In the original version, cherry strudel is baked from extraction test, for the preparation of which you will need some skill and, of course, a supply of free time. But busy housewives have long been using lazy recipe such a dessert, involving the preparation of puff pastry delicacies.
Classic strudel recipe with cherries from ready-made puff pastry
Ingredients:
- puff without yeast dough- 495 g;
- flour - 35 g;
- pitted cherries - 495 g;
- sugar - 110 g;
- breadcrumbs - 85 g;
- walnuts or almonds - 85 g;
- corn starch - 30 g;
- peasant butter - 45 g;
- chicken small egg - 1 pc.
Cooking
Finished puff pastry twenty minutes before cooking, remove from freezer and let it thaw. Now, on a surface dusted with flour, we roll out the layer as thin as possible and coat it around the entire perimeter with melted butter. Now we crush the dough with breadcrumbs and nuts ground into crumbs, stepping back about a centimeter from the edges.
We rinse the cherries, let them dry and remove the seeds from it. Place the berries in a bowl, add starch and mix. Now spread them evenly over the entire surface of the rolled and oiled puff pastry, crush with sugar and roll up the product. We carefully pinch the edges and lay the workpiece on a baking sheet, covering it with parchment beforehand.
We prick the product on top in several places with a toothpick, coat with a beaten egg and place it for baking in an oven preheated to 210 degrees. Fifteen minutes later we extract ready strudel on a plate and let it cool down. We crush with powdered sugar and can serve by dividing the delicacy into portions.
Strudel is a traditional Austrian flour dish. appearance and according to the method of preparation resembling a roll. It has been known since the 17th century, when its recipe was described in the cookbook of an unknown culinary specialist who lived in Vienna. Since then, strudel favorite treat not only the inhabitants of Austria, but also representatives of other nations.
Ingredients for strudel
An ordinary strudel consists of 2 components - yeast-free dough and toppings.
For baking at home, ready-made puff pastry is suitable, which can be purchased at the store. One package of 400 g is enough to treat a family and several guests.
As a filling, sweet, meat or vegetable ingredients. It depends on what the strudel is for. For baking a dessert product, they take berries, candied fruits, apples, cottage cheese mixed with vanilla, poppy seeds, cinnamon, or just granulated sugar (powder).
Berry and fruit strudel are especially tasty. Cherry fruits are often used as a filling. They give a unique aroma and taste to baked goods.
cherry strudel
Products:
- packaging of ready-made puff yeast-free dough (400 g);
- fresh or frozen pitted cherries - 1 kg;
- granulated sugar - 1 glass;
- vanilla sugar- 10-15 g;
- chicken yolk - 1 pc.;
- breadcrumbs - 0.5 cups;
- walnuts or raisins - 100 g.
Cooking:
- The finished frozen dough and cherries are completely thawed at room temperature. It is better to put the berries in a sieve or colander, as liquid will flow out.
- The nuts are crushed but not crushed. Raisins are washed and dried on a napkin.
- A towel is laid on the table, sprinkled with flour and put the dough. Some housewives pull it out with their hands, others roll it out on a towel with a rolling pin. It is important that the thickness of the layer is no more than 2 mm, but at the same time it does not tear.
- Breadcrumbs are poured onto the rolled dough (they will take away the excess liquid released during baking from the berries). Then evenly put the cherry, leaving a space between the fruits. It is filled with nuts or raisins or both. Sprinkle everything on top with powdered sugar and vanilla (optional). The filling is placed so that there are edges on both sides of about 2 cm.
- After that, the dough is carefully rolled into a roll. The edges are carefully pinched. The top and ends of the resulting "candy" are smeared with slightly beaten egg yolk with a pinch of sugar.
- The product is placed in a crescent shape in a shallow form, covered with parchment paper, and put in the oven, preheated to 200 ° C for 15 minutes.
Ready cherry strudel is eaten hot. It is served with scoops of creamy ice cream or coffee.
Strudel is a classic Austrian dessert made from. It is a roll with an abundance juicy stuffing, which is wrapped in a layer of thin crispy shell. Perhaps the most popular type of sweet filling is apple or pear. It can also be salty (minced meat, mushrooms, fish, meat, vegetables, cheese). For lovers of berries, there is another version of this dish - with cherries. It has a simply amazing taste and aroma.
Unfortunately, many housewives do not dare to take on the preparation of this amazing dish due to the fact that it takes a long time to mess with it. But you can make it a lot easier and make cherry strudel with puff pastry, which you can buy ready-made at any grocery store. This will help you save time and enjoy your favorite dessert faster.
Consider step by step and with a photo how to cook strudel with cherries in several ways.
Cherry puff pastry strudel
The classic recipe has earned the attention of millions of fans of this chic delicacy. The product can be made from ready dough bought in a supermarket, which is almost the same quality as homemade.
Composition of products:
- Cherry (pitted) - 700 g;
- One egg;
- Butter - 30 g;
- Yeast-free puff pastry - 450 g;
- Sugar - 150 g;
- Crackers - two large spoons;
- Starch - one tablespoon;
- Powdered sugar (as a topping).
The cooking process is:
- If the cherry is frozen, remove the seeds from it after defrosting. You can also use fresh. Pour any of these berries with sugar and mix thoroughly;
- Melt the butter in a water bath or in a microwave oven;
- Defrost the “puff” at room temperature, roll it into a layer half a centimeter thick, wait for it to rise a little. Season with melted butter, sprinkle with breadcrumbs (they can be made from a bun);
- Sprinkle sugared cherries on top. Leave about one centimeter around the edges, sprinkle the berry with starch;
- Brush the edges with a beaten egg. Roll up with a roll (tube), while not forgetting to wrap the edges inward;
- Lay parchment on a baking sheet, lay out our beautiful masterpiece, grease with melted butter and put in a preheated oven (180 degrees) for 25 minutes;
- Sprinkle chilled strudel with powdered sugar.
This amazing dish goes well not only with tea, but also with aromatic coffee.
Strudel with cottage cheese and cherry
Preparing quickly and easily, and the result is simply incomparable. Puff pastry is taken without yeast, since the yeast base will not work here.
Components:
- Four eggs;
- Yeast-free puff - 250 g;
- Sugar - a glass;
- Frozen cherries - 300 g;
- Cottage cheese - about 1/2 kg;
- Butter - 30 g;
- Vanilla sugar, cinnamon - a teaspoon;
- Milk - two large spoons;
- Starch - a large spoon.
The cooking scheme is as follows:
- Defrost the cherries and drain in a colander to drain the juice. The puff pastry cherry strudel recipe may also include fresh berry. Remove the bones from it and also throw the berries into a colander;
- Prepare the cheese filling. Put it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass of regular sugar, mix until smooth;
- Roll out the puff in a thin layer, grease it with melted butter;
- Spread in a thin layer curd filling, leave about 2 cm free edges on three sides of a rectangular dough;
- Mix the cherry with cinnamon and the remaining sugar;
- Put the berries on the layer of cottage cheese from the near edge, which you will wrap first;
- Next, carefully wrap the side test edges - on the left and right sides, so that the filling does not leak out;
- Form a delicious cherry strudel by rolling the dough with the filling into a roll (can be made into a crescent moon);
- Place neatly seam side down on a baking sheet lined with parchment paper;
- Mix the yolk from the egg that is left with milk, lubricate the product;
- Set the temperature to 180-190 degrees and bake in a preheated oven for about 30 minutes. Cool, cover with powdered sugar.
Cherry strudel is a juicy and tasty dessert for a family tea party.
Strudel with frozen cherries and apples from puff pastry
Very savory treat with a lovely hint of cinnamon.
Ingredients:
- Fresh apples - 170 g;
- Puff yeast dough - 0.5 kg;
- Flour - 40 g;
- Chopped nuts and breadcrumbs - 85 g each;
- One testicle;
- Frozen cherries (pitted) - 300 g;
- Sugar - 110 g;
- Ground cinnamon - 7-10 g;
- Peasant butter - 45 g.
Instructions for cooking at home:
- With a puff we carry out the same actions as in the first recipe;
- With a cherry, the same manipulations as in the second instruction;
- Wash apples, peel and core with seeds, cut into medium cubes. Place the resulting apple mixture in a saucepan, pour in a little water and simmer for about five minutes, remembering to stir;
- Sprinkle cinnamon and sugar, add thawed cherries without syrup and remove from heat. Waiting for our delicious stuffing cool down;
- Flavor the rolled dough plate with melted butter, sprinkle with breadcrumbs and nuts and spread the apple-cherry mass;
- Wrap with a roll in the same way as in the first and in the second recipe;
- Spread with a beaten egg, pierce with a toothpick at the top in different places, bake and cool according to previous recipes. You need to bake for 10 minutes more.
With halva
Unmatched delicious dessert, which is amazing with its extraordinary taste with hints of the East. preferably with peanuts.
- Grind 300 grams of halva with a blender or hands until crumbs;
- We distribute in an even layer over the surface of the test layer, very thinly rolled out;
- We put half a kilo of cherries on top, then chopped walnuts (a glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll the pie with a roll and do everything, as in the previously written recipes.
From Yulia Vysotskaya
- Here, in cherry filling chopped almonds are added.
- And one more mandatory ingredient is large raisins, pre-steamed with boiling water.
- Before baking the product, it must be anointed with egg yolk, which is diluted with two large spoons of fresh milk.
Strudel with cherry jam
We independently prepare puff pastry from a glass of flour, 200 grams of butter, one egg, 70 ml of cool water and a large spoonful of vinegar. We roll it out and sprinkle it with a crumbled dried bun. Put jam on top (5 large spoons) and roll up the sausage. Bake for 40 minutes at 170 degrees.
With poppy
For the filling, pour 200 g of poppy seeds with boiling water, wait for it to swell, and grind it using a coffee grinder or mortar. Add raisins (40 g), a tablespoon of honey, sugar (140 g) to poppy seeds. Beat two egg whites separately to a strong foam and add to the poppy seed mass. We spread it on a test surface, then a cherry on top. We roll the dough into a roll, bake and enjoy the palette of tastes of a healthy and satisfying treat.
Video: Puff pastry cherry strudel recipe
Cherry strudel is the most tender sweet pastries, combining a sweet and sour filling that hides the floor with a crunchy and fragrant dough. Such a dish will not leave indifferent any connoisseur of sweets. Fragrant, juicy, mouth-watering strudel always turns out to be extremely tasty, so many housewives use its recipe as an excellent addition to tea.
Preparing a cherry strudel is enough, but it turns out the pastries are unusually beautiful and tasty - many modern photos can tell us about this. Thanks to the cherries, the dough acquires a slightly reddish tint, and its juice makes the strudel juicy and quite appetizing.
If you strictly follow the recipe, in the end you will get a delicious dessert that can easily decorate any table. And almonds, which are most often used for baking, will give the roll a special aroma and taste.
You can use either fresh or frozen cherries to make this sponge cake, especially if you want to make this amazing dish any time of the year.
Depending on the type of cherry, for the preparation of strudel it can be supplemented with any fresh fruit or berries.
If it is a sour variety, you can add strawberries, raspberries, blackberries to the filling; if sweet - great option there will be currants, gooseberries and sea buckthorn.
Optionally, you can use any fruit that, in your opinion, can saturate the strudel with aroma and extraordinary taste.
It can be:
- peaches
- grape
- pears
- apples
What is the best dough to use for the recipe
First of all, the choice of dough depends on which baking recipe you choose. But still, the softest and most tender after cooking is the option with the addition of soda, as well as puff.
You should immediately refuse the shortbread and yeast look, since the first dough will crumble due to cherry juice, and the second will be deprived of a thin crispy crust.
How to make puff pastry dessert
This recipe is prepared in every corner of the globe. Puff pastry-based pastries are very tender, appetizing and amazingly tasty. If desired, the filling can be varied with any ingredients that, in your opinion, will give the biscuit additional taste.
To prepare the dessert you will need:
- 500 grams of puff pastry (can be bought at any store)
- 1 cup fresh and frozen cherries
- 2 pinches of raisins
- 2 spoons breadcrumbs
- 1 yolk
- vanillin sachet
- half a glass walnuts
- 100 grams of butter
1. Puff pastry cooks much faster than usual, and you don’t have to mess around and knead it for a long time. It is better to use fresh cherries, as they have more juice, and it turns out to be somewhat tastier than frozen. 
2. First of all, slightly defrost the puff pastry so that it rolls out quickly and easily. Then we roll it out as thinly as possible and let it lie down a bit so that it does not swell during baking.
3. In the meantime, prepare the cherry: thoroughly wash the berries and carefully remove all the seeds and stalks from the cherries. 
4. Lubricate the surface of the dough with pre-melted butter(You can do this in pairs or with microwave oven). Sprinkle the top evenly with breadcrumbs, chopped walnuts and raisins - optional Walnut can be substituted for almonds. 
5. After that, sprinkle the berries with sugar or powder and begin to carefully wrap the dough into a roll. 
6. Beat the yolk with a fork, and then, using a culinary brush, coat the top of the strudel with it. 
7. We turn on the oven at 200 degrees and place the roll in it, neatly located on the baking sheet. It is important to note that pastries rise slightly after baking, so it is better to place the baking sheet in the middle of the oven.
8. Bake the cherry strudel for 20 minutes, during which it will be covered with a crust and thoroughly soaked. After cooking, let the dessert cool slightly, and then cut the biscuit into pieces and sprinkle with powdered sugar (you can also pour cherry jam or syrup over the pieces). 
9. If you don’t like puff pastry, you can easily make a baking recipe using soda dough, which will provide softness, tenderness and extraordinary taste to the strudel.
Method for baking soda dough
The soda-based dessert recipe will appeal to both children and adults. And all because thanks to her the dish turns out to be as tasty and nutritious as possible. In addition, cherry strudel on soda is an excellent light pastry A must have on any holiday table.
To prepare this recipe you need:
- 200 grams margarine or butter
- 2 cups of flour
- a spoonful of sugar
- half a spoonful of soda
- a quarter cup of cold water
For the filling you will need:
- glass of water
- 2 cups cherries
- glass of sugar
- 2 tablespoons starch (potato)
Then add the grated margarine to the mass. To make this quick and easy, put it in the freezer for 20 minutes. 
Using a fork, mix the mixture thoroughly - the result should be fine crumbs. 
After that, we send it to the refrigerator so that it becomes more elastic. 
Now you need to prepare the filling: in a small saucepan, mix sugar and water, then put it on fire. 
Add cherry juice to starch and mix thoroughly. If there is not enough juice, you can add a little water. It is important to note: if you take frozen cherries, they must first be thoroughly thawed so that they become soft and do not contain water. 
As soon as the sweet syrup boils, add diluted starch to it and stir constantly. 
As a result, you should get a viscous and dense mixture. To do this, boil the syrup for at least 5 minutes. 
Then add cherries to the pan and knead the mass until smooth. Cook the future filling for a couple more minutes. 
Knead the frozen dough well with your hands several times.
To do this, roll it into a layer, and then wrap it in the form of a roll. As a result, you should get a multi-layered dough, as shown in the photo. 
Then we cover the layer with cherries, not forgetting to carefully coat the edges. 
Strudel must be baked at a temperature of at least 200 degrees. The dish will be ready when a crispy crust appears on it. 
Immediately after cooking, sprinkle the roll with powdered sugar and bring the dessert to the table. This recipe goes very well with tea or coffee, so prepare it in advance before serving the dish. 
It is recommended to eat pastries hot, until all the juice has been absorbed into the dough and the strudel has become dry. If desired, its top can be sprinkled with poppy seeds, sesame seeds, seeds or smeared with honey. In any case, the recipe for this biscuit will turn out to be amazingly tasty, fragrant and healthy.
Strudel is an Austrian sweet made from puff pastry With various fillings. The most common fillings are apple, pear and cherry. But, there is also strudel with cottage cheese. Chocolate is also added to pear-filled strudel, and raisins can be added to apple strudel. It is very tasty to make this cake with cottage cheese and poppy seeds. But there are not only strudel with sweet stuffing, eat with fish, minced meat, vegetables.
Cherry Strudel Ingredients:
- - puff pastry - 450 g;
- - pitted cherries - 700 g;
- - sugar -150 g;
- - egg - 1 pc.;
- - starch - 1 tbsp. l.;
- - crackers - 2 tablespoons;
- - butter - 30 g;
- - powdered sugar for sprinkling.
How to cook strudel recipe with cherries:
We start cooking with cherries.
If you have a frozen cherry, then you need to remove the bones from it, first defrost. You can also use cherries, pitted, canned in own juice. You can take fresh cherries. Whichever cherry you take, you need to fill it with sugar and mix well.
Butter must be melted in a microwave oven or in a water bath.
Now the dough, if it is frozen, then you need to wait a little while until it thaws. The dough should only be defrosted at room temperature.
Then it needs to be rolled out into a plate 0.5 mm thick. You can also make your own dough. To do this, you need to take 250 g of flour and sift through a sieve, this is necessary so that the flour is enriched with oxygen. Then add 2 yolks and 50 g of butter and a little salt to the flour. We knead the dough well. The dough should be tight but elastic. We roll the dough into a ball or several and coat with refined vegetable oil(oil must be odorless), wrap in cling film or we put it in a regular bag and send it to the freezer for 30 minutes or in the refrigerator for 1 hour. After the specified time, the dough is ready for further strudel production.
Brush the rolled out dough with melted butter.
Now, rolled out a layer of dough, greased with butter, sprinkle with breadcrumbs. In our case, these are bread crumbs.
Top the cherries with potato starch.
Brush the edges with beaten egg. Now you can wrap. We wrap it in the form of a roll, with a tube, we wrap the edges inward, as in the photo.
We cover the baking sheet with parchment, and lay out the strudel. Top the strudel with melted butter.
We put in a preheated oven for 20-25 minutes. When the strudel is ready, take it out of the oven and let it cool down.
When the cherry strudel has cooled, sprinkle it with powdered sugar.
Then cut it into bite-sized pieces.
Well, that's all our delicious strudel ready with cherries. Invite your guests and treat them with this amazing delicacy. Happy tea drinking!
