Closed pie with egg and herbs. Jellied pie with green onion and egg

Dough:

500 ml of kefir;
3 raw chicken eggs;
300g wheat flour;
1 tbsp Sahara;
0.5 tsp soda;
0.5 tsp salt.

Filling:

a bunch of green onions (about 100g);
3 hard-boiled chicken eggs;
1 tsp salt.

Preparing the pie:

The filling of the jellied pie is very simple, homemade - green onions and hard-boiled eggs.
We chop the onion and eggs finely with a knife. Mix and salt.
Since the dough cooks very quickly, you can immediately turn on the oven at 180 ° C. While it is heating, pour kefir into a bowl.
Break three raw chicken eggs into the same bowl.
Mix with a whisk or spoon.
Mix flour with salt and soda, sift into a bowl with kefir and eggs.
Mix well and get a batter, with which we will pour the onion and egg. Look at the photo, despite the fact that the dough is a bit like pancake dough, it practically does not form lumps that need to be broken with a whisk.
We take a form for baking. I have a round ceramic one. You can take any, but always with a non-stick coating or silicone. I additionally grease it with oil, since I want to then take out the cake on a dish without loss. Pour half of the batter into the mold.
We spread the filling and carefully, without much melting it, level it over the surface of the dough.
And fill with the rest of the batter.
We put in a heated oven for 35-40 minutes. When baking, watch the crust, the cake will rise well in the oven and if the top starts to darken more than necessary, cover it with foil. After the time has passed, we get such a ruddy, well-shaped cake.
Let it cool down for 10 minutes. Then we run a thin knife along the sides to free them and turn the cake over onto a cutting board.
And then we turn it over again “from head to foot”.
The cake can be eaten both warm and cold. It's equally delicious. When removing the leftovers in the refrigerator, it is better to wrap them in foil, although the jellied pie on kefir does not get stale quickly, it can dry out around the edges (if it has time, ha ha!). See how fluffy he is in the cut?

Bon appetit!

Let's cook today one not quite ordinary, but very tasty, hearty and fragrant onion pie with an egg. By the way, the recipe is very quick. The filling in this pie is hard-boiled chicken eggs and green onions. The dough for it is prepared on kefir and it turns out to be quite liquid. Kefir can be replaced with ordinary sour cream, only then you will need to add more flour.

Required Ingredients:

For the test: 400 ml. kefir; 2 tbsp Sahara; 2 chicken eggs; 160 gr. butter; 0.5 tsp salt; 280 gr. flour; 1.5 tsp baking powder.
For the filling: About 500 gr. green onions; 2 hard-boiled chicken eggs; Pepper and salt - to taste.

Recipe:

Rinse green onions, then finely chop. After that, put the chopped onion into a frying pan, pour a little vegetable oil into it, and then just warm it up so that it becomes soft.
Next, add the hard-boiled finely chopped eggs to the onion pan. Pour pepper and salt there, mix everything, fry a little more and remove from heat. The filling is ready!
Now prepare the dough. To do this, melt the butter by adding sugar and salt to it. Then pour kefir and raw chicken eggs beaten into foam into the resulting mixture. Next, add more flour mixed with baking powder to this mass. Mix everything until smooth. The dough is ready!
Take a mold, grease it with vegetable oil, or instead of oil, you can cover it with baking paper.
After that, put a little more than half of the dough prepared above into the mold, and evenly distribute the onion and egg filling, which was also prepared above, on top of it. Spread the remaining dough over the filling.
Place the pie dish in an oven preheated to 180 degrees C. Bake it for about 40-45 minutes.
Remove the finished onion and egg pie from the oven, cover with a towel and let it cool. Then cut it into portioned pieces and you can sit down to drink tea.

Each time is rich in its seasonal products. In summer, we advise you to lean more on fresh herbs. And all because it is very useful. The main summer product is considered green onion. It contains a large number of iron, potassium, carotene, vitamins C, group B and PP. In general, this is an excellent tool for the prevention of beriberi and infectious diseases.

By the way, not so long ago, scientists discovered quercetin in green onions. It is an antioxidant that successfully prevents cancer. Scientists believe that a person should eat about 10 kilograms of onions, both green and onion, per year.

Therefore, we advise you to adopt recipes from "With taste" in which this incredibly useful vegetable is present. For example, this wonderful pie with greens and eggs can be baked in a slow cooker. Try it, you won't regret it!

Ingredients

Cooking

1 Whisk 4 eggs with salt. Add sour cream and mayonnaise. The last component is optional.
2 Add soda and flour. Knead the dough.
3 Preparing the filling: boil 6 hard-boiled eggs, cut them. Chop green onions. Salt and mix the stuffing.
4 Pour half of the dough into an oiled multicooker bowl (in a baking dish). Lay out the filling. Top with the remaining dough. In a slow cooker, cook in the “Baking” mode for 50 minutes. If you do not have such a device, cook in an oven preheated to 180 degrees for 40 minutes.
5 Take out the finished cake and let it cool.

As you know, there is nothing tastier than homemade pies. They are prepared with a variety of fillings and from a variety of doughs. In any case, such culinary products are always welcomed by households and guests. After all, how nice it is to taste delicious and fragrant pastries. And when fresh herbs are on sale, you can make a great one with egg and green onions. You will enjoy this cake both hot and cold. Read our article on how to cook a quick one.

Ingredients

To prepare this delicious pastry, we will need the following products:

with green onions and an egg in the oven: a step by step recipe with a photo

First you need to start preparing the dough. Whisk with salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. We knead the dough.
We proceed to the preparation of the filling. Finely chop the pre-cooked chicken eggs. Wash the onion well, pat dry and chop finely. We combine the ingredients in one bowl, salt and mix. The filling for our pie is ready.
We take a form for baking. It must first be lubricated with oil. Then pour about half of the prepared dough into it. After that, lay out the filling of eggs and green onions. Pour in the remaining dough. We put the mold in the oven and cook for 35 minutes at 200 degrees. Please note that the baking time depends on the oven, so it may vary slightly in your case.
So, when the quick egg and green onion pie is ready, take the mold out of the oven and leave it for a while. When the pastry has cooled down a bit, it can be served on the table. Moreover, such a cake will be perfectly combined not only with tea. So, many people serve it on the table with hot broth. Bon Appetit!

Quick pie with green onions and egg on kefir: recipe

If you want to get more airy and tender pastries, then use this cooking option. Surely your family members will like this cake, and they will ask you to make it again and again.

Required products

So, first, let's find out what ingredients you need to stock up on before you start making a quick egg and green onion pie. We will need the following products:

kefir - 200-250 ml;
butter - 40-70 grams;
granulated sugar - 1 large spoon;
salt - a third of a teaspoon for the dough and to taste for the filling;
chicken eggs - five pieces (one for the raw dough and four for the boiled filling);
baking powder - 1 small spoon;
flour - 1 cup;
fresh green onions - a couple of bunches.

Please note that if you wish, you can replace kefir with unsweetened yogurt.

The process of making the filling

So, we now propose to find out in detail how to make a quick pie with green onions and an egg in the oven. First, let's start with the filling for our pastries. Wash green onions, dry and finely chop. Then it should be slightly warmed up in a pan with butter. As a result, the onion should soften and settle. Finely chop the pre-cooked and peeled chicken eggs and mix them with fried onions. Salt, pepper to taste. The filling is ready.

Making dough

We proceed to the second stage of cooking. In order to make the dough, combine eggs with sugar, beat, add kefir, melted and a third of a teaspoon of salt. In a separate bowl, combine flour with baking powder, mix and add to the rest of the ingredients. Mix the dough well. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, then you can add a little more flour to it.

Formation of a culinary product and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Lubricate it with oil and pour half of the cooked dough. Then carefully and evenly lay out the onion and egg filling. At the last stage, pour the remaining dough again. We send the form with our pie to the oven. The product will be baked for about 40 minutes at 180 degrees.

When the egg and onion pie is ready, take it out of the oven, cool slightly and serve.

Pie with eggs and onions from yeast dough

If you like it, you can cook a delicious pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the pie itself and bake it.

Components

In order to prepare a quick pie with egg and green onions in accordance with the recipe in question, we will need:

For the dough: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil (6 tablespoons), milk (three quarters glass).
For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Cooking technology

So, first you need to make the dough. We combine the yeast with warm milk and add a spoonful of sugar. Stir and wait for the appearance of foam. Then gradually add the rest of the ingredients and knead the dough. We shift it into a large container, sprinkle with flour, cover with a towel and put it in a warm place. When the dough has risen after a couple of hours, it should be kneaded and left to rise again.

When the dough is ready, let's start with the filling. Wash the onion and chop finely. Then lightly fry it in a pan. Finely chop boiled eggs and combine with onions. Salt and mix.

Roll out two circles from the dough. The diameter of one should be a few centimeters smaller than the other. We lay out a larger circle in a baking dish, which must first be greased with oil. Place the filling on top in an even layer. Then lay out the second circle of dough, pinch the edges. Lubricate the top of the future pie with whipped yolk and leave it to distance a little. Then we send our pastries to a preheated oven. We bake at 200 degrees. The cake will be ready in about half an hour. After that, take it out of the oven and let it stand for a while. Then you can serve delicious pastries.

Today we bake awesome pies with green onions and eggs: like grandma's. The pies are very tasty, soft and airy. Lots of toppings, which I love, and a quick yeast dough - it cooks in a few minutes (and even without eggs)! Green onion and egg patties: the recipe is as easy as shelling pears. No matter how many recipes I try, this is what I always come back to, because for me it is the most successful! We get pies not fried, but in the oven - this is much healthier and tastier. Learn to bake quick pies with us.

Ingredients:

wheat flour - 4 cups;
butter (margarine) - 180 grams;
dry yeast - 10 grams;
salt - 1 teaspoon;
sugar - 1 tablespoon;
milk (water) - 1 glass;
boiled eggs - 6 pieces;
green onions - 1 bunch;
salt - to taste;
pepper - to taste;
vegetable oil - 2 tablespoons;
egg - 1 piece (for greasing pies).

Awesome pies with egg and green onions. Step by step recipe

To start cooking pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
Melt butter over low heat and let cool to room temperature.
Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. By the way, you can cook wind pies with green onions and eggs on kefir. It will be delicious too.
The dough is kneaded very quickly. In a bowl, mix milk with dry yeast (it is allowed to use fresh - 25 grams), add sugar. Mix well to dissolve sugar and yeast.
Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
The next step is to add the sifted flour: in small portions, mixing thoroughly.
When the dough becomes thicker, it is allowed to knead with your hands on a table sprinkled with flour. For convenience, sprinkle the dough on top too. The dough should end up being soft and elastic. Now it does not stick to the table and hands at all.
We collect the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more uniform and rise slightly during this time.
Prepare the filling while the dough is resting. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
Boiled eggs should be cut into cubes. Boil them in salted water for about five minutes, hard boiled.
Cut the green onion, not very large. The proportions of onions and eggs can be different: you can take something more or less.
We mix everything, salt to taste. You can add black ground pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix - and the filling is ready.
We take the dough: it does not need to be kneaded. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
No flour or knife required for cutting. I tear off the dough with my hands: it does not stick and it is very convenient to work with it.
Roll the pieces into balls. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any form. Let's make a small classic pie.
We will cook pies with egg and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. Place the prepared pies on a baking sheet lined with parchment paper. It is allowed to simply grease the sheet with oil. Be sure to leave a distance between the pies: they will grow in size. Lay the pies seam side down.
Lubricate the pie with egg and onion on top: with a brush and one chicken egg, which we first shake with a fork.
We bake in the oven at 200 degrees for 20-25 minutes until a ruddy, appetizing top. The oven must first be preheated to the desired temperature.

I told you how to cook pies with onions and eggs: so be sure to cook and enjoy delicious, tender and fragrant pastries. As I promised, wind pies with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck with your baking: cook with me and “Very tasty”. Everything is simple and affordable with us!