The classic recipe for cottage cheese cheesecake involves the use of high-fat dairy products. It is better to take homogeneous cottage cheese and pass it through a meat grinder or blender until a soft consistency is obtained.
Classic cottage cheese cheesecake
Even a novice cook can always make a pie according to this recipe; it is only important to strictly follow the technology for preparing it.
Required Products:
- 400 g cookies with baked milk;
- 150 g butter;
- 800 g fattier cottage cheese;
- 3 eggs;
- 10 g vanilla sugar;
- 1 g vanillin;
- 250 g thick sour cream;
- 120 ml 20% cream;
- 240 g granulated sugar.
Recipe.
- The cookies are crushed into crumbs. It is convenient to do this with a blender, but you can also use a regular masher.
- Melt the butter in a water bath or in the microwave.
- The cooled butter is poured into the crumbled cookies and mixed thoroughly.
- The bottom of the mold (it’s better to take a detachable one) is covered with parchment. The resulting mass is poured into the mold and compacted, leaving low sides along the edges.
- The container with the base for the pie is placed in the refrigerator and proceed to preparing the filling.
- Beat the cottage cheese with a blender until a creamy structure is obtained (about 4 minutes). Pour in the cream and continue beating for another 2 minutes.
- Add sugar (200 g regular and vanilla) and eggs to the curd and cream mixture and beat again with a blender.
- The cooled base is evenly covered with the whipped mixture.
- Place the cheesecake pan in an oven preheated to 170°C for 50 minutes. It is not recommended to open the door during this time.
- While the pie is baking, beat the sour cream with the remaining sugar and vanilla.
- After 50 minutes, remove the cheesecake from the oven and pour over sour cream. Then it is continued to bake for another 6 minutes at 200° C.
- Before serving curd cheesecake put in the refrigerator for at least 4 hours.
Helpful tip: to ensure that the food combines better, you need to remove it from the refrigerator an hour before cooking.
No bake recipe
A delicious, delicate dessert can be prepared without using an oven. The desired cheesecake texture is achieved by adding gelatin.
Required:
- 300 g of cookies like “Jubilee”;
- 100 g butter;
- 600 g of cottage cheese with a fat content of 15%;
- 200 ml heavy cream;
- 150 g granulated sugar;
- 1 g vanilla;
- 100 ml purified water;
- 25 g gelatin without additives.
How to make cheesecake at home? What cottage cheese or cheese is better to use? Do I need to bake it or can I get by with a “cold” recipe? Find out everything about the popular American dessert!
In fact, the birthplace of cheesecake is not America at all, but Eastern Europe. It was in some regions of Russia, as well as in Ukraine and Belarus, where cottage cheese was traditionally eaten, that the first casseroles and cheesecakes appeared, which are considered the “progenitors” of the famous dessert. The Americans made only some adjustments to it, replacing cottage cheese with more fatty varieties cream cheese, particularly Philadelphia. But it is worth noting that the overseas version of making cheesecake allows you to get more delicate dish. This dessert can be served with festive table along with other delicacies: kebab from chicken hearts or pork liver pate.
Features of the dish
Behind the fashionable name is a pie with cheese or curd filling, which can be prepared in two ways.
- Hot - a crust made from grated cookies, which serves not only as a bottom. But it also helps remove excess moisture from the cottage cheese. When we prepare cheesecake at home, it is important to remember that “hot recipes” require patience: ready dish It should be kept in the refrigerator for at least 8 hours so that it reveals all its flavors and cuts well when serving.
- Cold - no-bake cheesecake is a mousse made from cream cheese or cottage cheese. Gelatin or another gelling component helps maintain its shape. Sometimes it acts in this capacity White chocolate. A no-bake cheesecake recipe is especially attractive in the summer, combined with fruit sauces or berries.
7 cooking secrets
Making cheesecake at home will be possible if you follow 7 rules.
- Remove the ingredients from the refrigerator in advance. It is important that they are room temperature.
- Do not beat the curd mixture at high speed or for too long. If it is oversaturated with air, the surface of the dessert will crack.
- Bake in the oven in a water bath. Thanks to the “work” of steam, the process will be more uniform.
- Do not set the baking temperature to high. It should be 165-170°.
- Cool the pie slowly. To do this, after turning off the heat, slightly open the oven door, leave it for 15 minutes, and only then take it out. After another 10 minutes, separate the edges of the cake from the walls of the mold with a knife, but do not remove from it, but leave until completely cooled.
- Cream cheese for cheesecake can be of the Philadelphia, Bucco, Ricotta, or Mascarpone varieties. But a dessert made from... fat cottage cheese.
- You can add other ingredients to the filling. for example, try making pumpkin cheesecake. But it is important to consider that such a cake will be even more moist.
Delicious and simple recipes
Try any cheesecake recipe at home. And make sure that preparing this dish is not at all difficult.
Classic recipe
To prepare the cheesecake classic recipe you will need:
- sweet cracker (can be replaced with any crumbly cookies) - 300 g;
- sugar - 2 cups;
- butter - 100 g;
- cream cheese- 900 g;
- egg - 5 pcs.;
- flour - 3.5 tbsp. spoons;
- zest of half a lemon;
- lemon juice - 2 tbsp. spoons;
- vanilla sugar - a tablespoon;
- salt - a pinch.
- Grind the cookies, add 4 tablespoons of sugar, pour in melted butter and mix well. Knead into a homogeneous mass with your hands.
- Place in a round springform pan and press firmly with a spoon or the bottom of a glass.
- Bake in an oven preheated to 180° for 10 minutes.
- Beat the cheese with sugar, lemon juice and zest, salt, vanilla.
- Add flour and continue whisking.
- Add eggs one at a time.
- Pour the cheese mixture into the mold with the cooled crust. Place in the oven for 1 hour. Place a smaller bowl filled with water underneath.
- The finished cheesecake is golden brown on the sides but retains a jiggly, gelatinous center.
- Cool at room temperature and refrigerate.
New York cheesecake
The New York cheesecake recipe is also very simple. You will need:
- shortbread- 200 g;
- butter - 100 g;
- cream cheese or cottage cheese - 750 g;
- sugar - 200 g;
- vanilla sugar - 10 g;
- eggs - 3 pcs.;
- cream 35% fat - 180 ml;
- lemon zest - a teaspoon.
- When preparing the shortbread base, grind the cookies in a blender, pour in melted butter, stir, compact tightly and bake for 10 minutes in an oven preheated to 180°.
- Remove the pan, cool, and wrap it in a couple of layers of foil.
- Peel the zest from the lemon and chop it.
- Grind the sugar into powder in a coffee grinder.
- Mix cheese with sugar, vanilla, beat at minimum speed with a mixer. Add the zest, pour in the cream and beat again.
- Pour the buttercream into the mold with ready-made base, level and place in a preheated oven for water bath. Bake for approximately 80 minutes.
- Cool and serve.
Chocolate cheesecake
This homemade chocolate cheesecake recipe is made without turning on the oven.
- shortbread cookies - 150 g;
- butter - 50 g;
- sugar - 100 g;
- heavy cream - 120 ml;
- dark chocolate - 150 g;
- cocoa - 2 tbsp. spoons;
- cream cheese - 200 g.
- Melt the chocolate in a water bath and cool.
- Crush the cookies into crumbs, mix with one spoon of sugar and melted butter. Grind and compact into shape. Place the preparation in the refrigerator.
- Whip the cream into a soft foam, add chocolate and cocoa, previously diluted with a small amount of heated water. Stir.
- Beat the cheese with sugar, mix with chocolate mass.
- Place in a mold and place in the freezer for an hour.
- Then place in the refrigerator for 30 minutes and serve.
Now, we hope you know exactly how to make cheesecake at home. And you can cook it without any problems!
Cheesecake is a very tasty cheese-containing dessert, distinguished by its delicate structure and pleasant aroma. It is very popular among European and Eastern peoples. It is prepared in several ways different recipes. The most interesting options will be discussed in today's article.
A little history
Many of us think that America is the birthplace of this dessert. In reality, things are somewhat different. Even the ancient Greeks knew what it was. Cheesecake was invented by the inhabitants of the island of Samos. The first mentions of such a treat date back to the 8th-7th centuries BC. Famous athletes and wedding guests feasted on it.
Over time about tender cottage cheese dessert The ancient Romans also found out. Since then, cheesecake has become a favorite delicacy of Julius Caesar and court nobles. A little later, recipes for this dish came to England and other European countries. And after that, thanks to the settlers, the Americans learned about them.
According to another version, the birthplace of this dessert is the Middle East. Many experts are inclined to believe that it was there that the first cheesecake was prepared, and that this dish was originally made from fermented milk. First, it was brought to a curd consistency. And then they added it there citrus zest, honey and egg yolks and then baked. Much later recipe began to be supplemented with other ingredients.
We think you already understand that cheesecake is a dessert made from selected varieties of cream cheese or cottage cheese. In addition, its composition necessarily contains butter and crumbled crumbly cookies. Sour cream, sugar, chocolate, nuts, berries or pieces of fruit are often added to the filling.
It is important that all ingredients used to make the cheesecake are at room temperature. To do this, take them out of the refrigerator in advance. To prevent the surface of the dessert from cracking, beat the curd mass at low speed. It is recommended to bake it at one hundred and sixty degrees. It is advisable to do this in a springform form, so that later it will be easier to remove the dessert without damaging it. Cool the browned cheesecake gradually. First it is left in the open oven, and then on the table.
Classic cottage cheese cheesecake
The recipe for this dessert is so simple that any beginner can master it without any problems. To avoid any additional difficulties during the cooking process, check in advance whether you have on hand:
- 300 grams of shortbread cookies.
- Half a stick of butter.
- 600 grams of cottage cheese.
- 100 milliliters of sour cream.
- 200 grams of sugar.
- 6 chicken eggs.
- Baking powder, starch and lemon.
Process description
To make sure that cheesecake is incredibly simple and delicious dessert, you should try to cook it yourself at least once. To do this, take eggs, cottage cheese and butter out of the refrigerator in advance. Once all these products have warmed to room temperature, you can proceed to further steps.
In one bowl combine crushed cookies, butter and a quarter of all available sugar. The resulting mass is distributed in an even layer over the bottom of the detachable refractory mold, not forgetting to make high sides.
Now you can start filling. To prepare it, the cottage cheese is rubbed through a sieve, combined with egg yolks, sour cream, lemon juice and remaining sugar. Lightly beat everything with a mixer, gradually adding baking powder and starch. As for proteins, they are placed in the refrigerator. After twenty minutes, the product is whipped into a thick dense foam and carefully introduced into the curd mass. The finished filling is spread on a sand base and sent to the oven. Bake classic cheesecake from cottage cheese, the recipe for which is presented just above, at one hundred and forty degrees. Typically, this process lasts about fifty minutes. The finished dessert is cooled in an open oven and carefully removed from the mold. Then it is sprinkled with powdered sugar, cut in portioned pieces and served with tea.
Cherry cheesecake
Using the technology described below, a very light and airy dessert. It has a pleasant berry taste and delicate structure. Therefore, it can be submitted not only to family tea party, but also for any holiday. To prepare it you will need:
- 500 grams of shortcrust pastry.
- A kilo of canned cherries.
- Egg.
- ½ cup sugar.
- 500 grams of cream cheese.
- A tablespoon of flour.
- Vanillin.
Sequencing
This is one of the most simple options cheesecakes, so any beginner can easily prepare it. First of all, you need to do the test. It is divided into two identical pieces. One of them is rolled out and placed in a fireproof form, not forgetting to build sides.
To prepare the filling, combine the egg, sugar and cream cheese in a suitable container. Beat everything well with a mixer or whisk and distribute it over the dough. Place cherries on top in an even layer. The surface of the future dessert is decorated with strips of dough, making a mesh out of them. Bake cherry cheesecake at standard temperature. After forty minutes the oven is turned off. Cut the dessert only after it has cooled completely. Otherwise, it will simply fall apart under the knife.
Cheesecake without baking
The technology for preparing this dessert is very different from previous versions. IN in this case the oven will not be used. Thanks to the lack heat treatment All products retain all valuable vitamins and microelements. That's why tender cheesecake It will not only be tasty, but also healthy. To prepare it you will need:
- A stick of butter.
- Half a kilo of not too fatty cottage cheese.
- ½ cup sugar.
- 200 grams of heavy cream.
- 5 tablespoons of agar-agar (two of them will be used to make jelly).
- About 300 grams of any berries or fruits.
- 50 milliliters of water.
- Berry syrup.
- Coconut cookies.
The crumbled cookies are combined with soft butter and the resulting mixture is placed on the bottom of a deep form covered with cling film. All this is put into the refrigerator and they begin to create the filling. To prepare it, combine pureed cottage cheese, sugar and any berries or pieces of fruit in one bowl.
In a separate saucepan, boil the cream combined with three tablespoons of agar-agar. The resulting liquid is cooled and combined with curd mass. The finished filling is carefully mixed and placed on the frozen cookies. All this is filled with jelly made from agar-agar, sugar and water. Shape with practically ready-made dessert put in the refrigerator. He must stay there for at least four hours. Ideally, the cooling process should last overnight. After this time, the frozen cheesecake is removed from the mold by carefully pulling the edges cling film, and cut into portions. Serve it with aromatic herbal tea or a cup of delicious strong coffee. Bon appetit!
What could be tastier? the most delicate dessert, cooked yourself? We've collected seven for you simple recipes everyone's favorite cheesecakes. Choose any one and make your family happy! 🙂
Ingredients:
- 300 g sugar cookies(for example, “Jubilee”)
- 100–150 g butter
- 500 g mascarpone, Philadelphia cheese or low-fat cottage cheese
- 200 ml cream 33–35% fat
- 150 g sugar
- 20 g gelatin
Preparation:
- Pour 100 ml cold gelatin boiled water and leave for 1 hour.
- Grind the cookies in a blender and mix with melted butter until homogeneous mass. Place the mixture in a mold with a diameter of 24–26 cm, compact it well, and put it in the refrigerator while you prepare the filling.
- Bring gelatin to a boil, but do not boil. Cool.
- Beat cream with sugar. Add mascarpone, mix well. Add gelatin and mix again.
- Spread the resulting mixture onto the cookie base, smooth it out and refrigerate for 3-4 hours.
Ingredients:
- 150 g sugar cookies
- 50 g butter
- 100 g sugar
- 120 ml whipping cream
- 150 g dark chocolate
- 2 tbsp. l. cocoa powder
- 200 g cream cheese
Preparation:
- Melt the chocolate in a water bath and then cool.
- Grind the cookies into crumbs and mix with melted butter and 1 tbsp. l. Sahara. Press the resulting cheesecake base into a mold and put it in the refrigerator.
- Whip the cream, add the cooled melted chocolate and then the cocoa powder, diluted a small amount hot water. Mix everything carefully.
- Beat cream cheese with sugar. Combine with chocolate mixture and stir. Place on cooled base in pan.
- Place everything in the freezer for 1 hour, then transfer it to the refrigerator for 30 minutes.
Ingredients:
- 500 g cottage cheese
- 500 g sour cream
- 1 cup of sugar
- 200 g nuts (almonds, cashews, walnuts)
- 100 g blueberries or blueberry jam
- 150 g butter
- 200 g gelatin
- 150 g dates or dried apricots
Preparation:
- Grind nuts and dried fruits in a blender and mix with melted butter. From the resulting mass form a base with sides.
- Dissolve gelatin. Beat cottage cheese, sugar and sour cream until smooth. Add gelatin and mix well again.
- Add blueberries or blueberry jam and mix well again.
- Pour the resulting mixture onto the crust and place in the refrigerator for 3-4 hours.
- When the cheese base has completely hardened, decorate the cheesecake. fresh berries or jam and serve.
Ingredients:
- 350 g sugar cookies
- 150 g butter
- 3 bananas
- 2 tbsp. l. lemon juice
- 450 g cottage cheese
- 200 ml cream
- 2 tbsp. l. powdered sugar
- 1.5 tbsp. l. gelatin
Preparation:
- Grind the cookies in a blender and then mix with melted butter. Press the mixture evenly into the bottom of the cheesecake pan.
- Pour gelatin with 6-7 tablespoons of hot water and stir until completely dissolved.
- Grind two bananas in a blender with lemon juice. Add cottage cheese, cream and powdered sugar. Beat everything until creamy, and then, while stirring, slowly pour in the gelatin.
- Pour the resulting mass onto the cookie crust and set in the refrigerator for 3-4 hours. Remove the finished cheesecake from the mold and decorate with bananas.
By the way, don’t miss the recipe for a delicious diet raspberry cheesecake - delicious and without harm to your figure! Detailed recipe see with photo!
Ingredients:
- 300 g cottage cheese
- 300 g condensed milk
- 250 g shortbread cookies
- 200 g butter
- 1.5 tbsp. l. gelatin
- 100 ml cream
Preparation:
- Soak gelatin in hot water.
- Crush the cookies and mix with melted butter. Transfer the resulting dough into a baking dish and make sides.
- Mix condensed milk, cottage cheese and cream in a blender. Add gelatin and mix well again.
- Pour the filling onto the cookie crust. Leave the dessert in the refrigerator for 3-4 hours. If desired, the cheesecake can be decorated with berries.
Ingredients:
- 9 pcs. cookies (any)
- 150 g frozen raspberries
- 2 tbsp. l. corn starch
- 30 g sugar
- 300 g curd cheese"Philadelphia" or "Almette"
- 100 g cream 30% fat
- 250 ml cold water
Preparation:
- Grind the cookies.
- Lightly heat frozen berries in a saucepan over low heat. Strain the released juice, add half the water, then starch and mix everything thoroughly.
- Add the remaining water to the berries, add sugar and put on the fire again. When the mixture is well heated, pour the juice and starch into it in a thin stream, stirring continuously. Cool the finished jelly.
- Beat the curd cheese, adding a little cream to form a curd cream.
- Place crushed cookies, curd cream and raspberry jelly in layers on the bottom of the glasses. Repeat again layer by layer: cookies, curd cream and jelly. Garnish with mint leaves, berries and cream.
No-bake cheesecake with cottage cheese is a fairly popular dessert that has a lot of benefits. Firstly, it will take significantly less time to prepare than an alternative recipe that involves baking. Secondly, not having to fuss with the oven makes this a treat excellent option for the heat. Efficiency is also important: for cooking we need simple and inexpensive products. Well, the simplicity of making this dessert will appeal even to housewives who have just begun to master the wisdom of the kitchen.
There is a world great amount cheesecake recipes. American housewives prefer to bake this dish in the oven, but in Europe it is more often served “raw”. By and large, this is just a matter of taste, because all the ingredients present in most cheesecake recipes are already ready to eat.
Our article will tell you about all the intricacies of preparing this treat, and in addition, it will offer several ideas for improvisation. Armed with the information received, you can easily prepare this dessert.
No-bake cheesecake base
It’s hard to think of anything simpler than a sand base on which the curd mousse rests like a cloud. After trying the result, you will be surprised that one of the most simple products Such a harmonious union can turn out. The crust is a mandatory ingredient; it is included in any cheesecake.
- A classic no-bake cottage cheese recipe involves using springform. Place it on the board. And we will make the cake like this:
- Grind 250 grams of any shortbread cookies into crumbs in any convenient way. Place half a stick of butter on a saucer and cover with a glass or cup of scalded boiling water for 3 minutes. This method allows you to quickly heat the oil to the desired state.
- Combine the butter and cookie crumbs, mix the mixture thoroughly until it becomes homogeneous.
- Press the “dough” firmly onto the bottom of the pan, carefully spreading it over the entire surface in an even layer.
- Place the mold in the refrigerator.
By the way, you don’t have to buy the most expensive shortbread to prepare the base. Even a broken one will do (it's much cheaper). The main condition is that the cookies must be very fresh.
A little improvisation
Why not experiment and cook unusual cheesecake? This no-bake recipe with cottage cheese provides ample opportunity for improvisation.
For example, you can use cookies flavored with coffee or baked milk for the base. And if you don’t plan to treat your children to dessert, you can add a few drops of liqueur or cognac into the crumbs. Very beautiful base with an expressive chocolate taste will come from Oreo. You can add chocolate drops, a little boiled condensed milk, and nuts fried in a dry frying pan to the crumbs of regular cookies. And if you use as a base soaked in strong coffee Savoyardi cookies, the taste of the cheesecake will resemble the famous Tiramisu dessert.
Suitable cottage cheese
Used to make cheesecakes different fillings: homemade cottage cheese, various varieties cream and cottage cheese and even tofu. It is worth noting that for most recipes these options are interchangeable.
We are considering exactly cottage cheese recipe. Therefore, it is worth mentioning which product is the best.
Most confectioners advise using high-fat homemade cottage cheese. It has an expressive taste and interesting structure. But cheesecake with cottage cheese without baking can also be made from store product. Moreover, if you want to reduce calories, you can even use low-fat cottage cheese. In any case, before preparing the filling, you will need to grind it as much as possible by passing it through a fine metal sieve.
Curd layer
First, soak 15 g of gelatin in very hot water. Remember, at temperatures above 85 o C gelatin loses its properties, but too cold is not good. The optimal value is 75-80 degrees.
Place 500 grams of cottage cheese in a blender bowl, add 100 ml of fat sour cream, 4 tbsp. l. sugar and a little vanilla extract. Beat thoroughly and let stand for a while until the sugar dissolves.
Stir the gelatin mixture, pour it through a sieve into the curd cream and mix with a spatula.
Spread the mixture over the cookie layer, carefully leveling it out. To avoid bubbles and unevenness, do not put all the cream at once, load in portions.
It will take about 4 hours for the cheesecake with cottage cheese without baking to harden properly. Place the container in the refrigerator. When the curd cream has hardened, carefully unfasten the mold, remove the side, and transfer the dessert to a serving dish. The recipe is excellent in this version, but we will consider a few more unusual ideas.
Berry flavor
Since we decided that summer is a great time to make a no-bake cottage cheese cheesecake with gelatin, we will use its potential to the maximum.
You can add to curd filling berries: currants, strawberries, cherries, raspberries. Choose any! You can puree the berries and squeeze it through cheesecloth into curd base, or you can add them entirely. When cut, the dessert will look very colorful. For the indicated amount you will need approximately 2/3 cups of berries.
Fruits are also suitable: peaches, nectarines, plums, ripe soft pears.
Low calorie dessert
A small calorie content of the top layer can be provided using low-fat cottage cheese. And for sweetness it is better to add honey. Its calorie content is not much lower than that of granulated sugar, but you only need a little bit of it to get a great taste.
Options for the holiday
The basic recipe for this treat can also be used for a celebration. You can make a no-bake cheesecake with cottage cheese and cookies very quickly, because the active cooking time is no more than half an hour. In the meantime, the dessert freezes, you can pay attention to other ideas.
Soak 30 g of gelatin, and after 20 minutes place in a water bath, heat until the crystals dissolve. Cut 200 g of “Korovka” sweets without wrappers in half and pour half a glass of milk. Place the dishes on low heat, do not forget to stir. Beat 400 g of cottage cheese, add half a glass of full-fat sour cream, swollen gelatin and candy-milk mass. Place the cream on the crust and keep the no-bake cottage cheese cheesecake with gelatin in the refrigerator for 10-12 hours. By the way, Oreo is just perfect for the base.
How to decorate cheesecake?
In the summer, you can use pieces of fruit, berries, and mint leaves. Looks beautiful on curd cream chocolate chips.
Frozen no-bake cheesecake with cottage cheese and cookies can be topped with ganache or glaze. If you don’t want to spend a lot of time on decoration, just melt half a chocolate bar in the microwave, mix with 50 grams of butter at room temperature and spread over the surface. What could look more appetizing than chocolate?
Serving
Cheesecake with cottage cheese without baking goes well with tea, coffee, cocoa, and juices. It is perfectly acceptable to serve this treat with fermented baked milk or cold milk. If the format of the feast involves stronger drinks, give preference to red dessert wine.
