Once I’m sitting to myself, not touching anyone, thinking about the mysteries of the Universe that would be so tasty, quick and easy to bake for tea, and then a coconut falls on my head. I shout: "Eureka!" and I look in the bins for the law of universal gravitation for a recipe for crispy coconut cookies.
This is such a beautiful legend © But in fact ... I'm just insanely glad that I found this recipe. Eggless Coconut Cookies are custom-made for Orange Cuisine. A minimum of ingredients, a minimum of effort, a minimum of cooking time - everything is our way! How not to try...
For Vegetarian Coconut Cookies without Eggs, we will need:
- 100 grams of butter;
- 4 tbsp. l. flour (with a slide);
- 4 tbsp coconut flakes;
- 2 tbsp Sahara.
Today, everything will go smoothly and pleasantly - like clockwork. It is not surprising: the oil in the recipe is the most significant ingredient;) But we will not start with it, but with the “second violin” - with flour. Simply mix flour and sugar. A tricky business!
Cut the chilled butter into small pieces. Trifle!
Now combine the flour mixture with pieces of butter and lightly rub with a spoon. No difficulties!
Pour coconut flakes into the future dough. There is nothing easier!
Now we grind and knead the dough with our hands until it acquires the invaluable ability to roll into a ball. We have to wrap this same ball with a film and keep it in the refrigerator for half an hour. It's up to us!
When the time comes, we take the dough out of the refrigerator and form small round cookies out of it. Or maybe not round, but you can do any. The main thing is to put them on a baking sheet, previously covered with baking paper or a silicone mat, and ...
... send to the oven for 12-15 minutes (at 180 ° C). Easier than a steamed turnip!
We take out the finished coconut cookies, cool them, and then crunch them during the next tea party and rejoice at how we simply and naturally created such deliciousness.
The cookies are worthy: crumbly, crispy, melting in your mouth. One drawback - high-calorie. But there’s nothing you can do about it… Bon appetit!
For people who, for some reason, fatty foods of animal origin are contraindicated, many baking recipes have been invented without eggs, butter and milk. But this does not mean that such a treat will be tasteless or too tough. In this article, you will learn how to make delicious egg-free cookies that even the most discerning gourmets will love.
cottage cheese cookies
If you need to quickly prepare a treat for the whole family, then we recommend that you pay attention to the recipe described below. Before you cook it, you should consider that it has one serious "flaw" - this cookie instantly disappears from the plate. Therefore, it will be better if you cook it with a margin. How to make cottage cheese cookies without eggs (recipe):
Oatmeal eggless cookies
This airy cookie resembles lace. If desired, it can be decorated with chocolate or icing sugar. It is very easy to prepare:
- Whisk 100 grams of butter and a glass of sugar in a bowl. As soon as the resulting mass becomes light and airy, add one egg and one teaspoon of vanilla to it.
- Separately, mix one cup of rolled oats (this should be instant cereal), flour (four tablespoons), half a bag of baking powder and salt.
- Connect all products together.
- Preheat the oven, line a baking sheet with foil and grease it well with vegetable oil. Using a teaspoon, spread the dough (the cookies should be round) at a small distance from each other.
Each batch will bake for about ten minutes. Do not forget to grease the foil every time, otherwise it will be difficult to separate it from the finished baking. Eggless oatmeal cookies are very tasty on their own, but melted chocolate gives them a special charm.
The dough recipe that we will describe below can be used not only for making cookies, but also for pies with various fillings and cakes. Among the amazing properties of this cookie, it can be noted that it goes well with various additives. For example, if you use coconut flakes, nuts, seeds, sesame seeds, poppy seeds or spices, you will get baked goods with new flavors every time. So, we make cookies without eggs. Recipe below:
- Mix 100 ml of sour cream, 100 ml of vegetable oil (without a pronounced smell) and a tablespoon of vinegar.
- Put a glass of sugar (less possible), salt and a little vanilla in a bowl. Mix well.
- Add a glass of flour and soda to the dough. When the mixed mass becomes homogeneous, add another glass of flour to it.
- Pour the third glass of flour onto the board, put the dough on it and continue to knead with your hands.
- Wrap the finished product in cling film and place in the refrigerator for a while.
To make egg-free cookies, roll out the dough, cut out the shapes using stencils, and bake them in the oven until done.
orange biscuits
This fragrant pastry will decorate any tea party and cheer up its participants. We will cook cookies without eggs like this:
- Peel one orange and immerse the other in boiling water for a few minutes.
- Mix a cup of flour with a teaspoon of baking powder and half a small spoon of baking soda.
- Put a glass of sugar, two tablespoons of vegetable oil, salt and randomly chopped oranges into a blender bowl and chop.
- Combine the resulting mass with flour, mix and, if necessary, add a little more flour.
From the resulting dough, you can fashion cookies or bake them in curly shapes. Ready-made pastries should remain yellow and lightly browned.
Lenten cookies with poppy seeds
If you want to make delicious and crumbly cookies with a minimum amount of ingredients, then pay attention to this recipe:
- Mix two cups of flour, half a cup of sugar and one sachet of baking powder.
- Pour half a glass of vegetable oil into a bowl and mix the food with a spoon. As a result, you should get a crumbly dough that looks like crumbs.
- Add two tablespoons of poppy seeds and some hot water to it. Now you need to mix everything well again and knead a cool dough.
- Put the dough on parchment and transfer it with it to a baking sheet. Using a pizza cutter, cut the workpiece into diamonds or squares and send to bake in the oven until cooked.
Cookies without eggs and butter will be ready in ten minutes. Let it cool down a bit and serve with tea and honey.
macaroons
This delicious treat with nuts and powdered sugar can be prepared for any holiday. Cookies without eggs are prepared very simply:
- Beat 200 grams of butter with half a glass of sugar.
- Combine two cups of flour with vanilla, a glass of chopped almonds and salt.
- Combine the products, add some water and knead the dough. The finished product should stand in the refrigerator for several hours.
- Preheat the oven, mold the cookies of the desired shape and send them to bake.
- When the pastry is ready, roll it in powdered sugar.
To keep these cookies fresh longer, store them in a container with a closed lid.
As you can see, everyone can easily make pastries without eggs, butter or milk. We hope that the recipes given in our article will help you experiment in the kitchen and cook new dishes every time.
It's no secret that the main component of shortcrust pastry is fat. It is they who envelop the particles of flour and prevent them from sticking together. Thanks to this, the cookies are so crumbly and light. And without eggs, this dough is excellent, thanks to all the same fats, it always turns out soft and plastic. We present to your attention two completely different and slightly unusual recipes for shortbread cookies.
Shortbread recipe without eggs on margarine with jam
This recipe is unusual in that it contains yeast, which is completely uncharacteristic for shortcrust pastry. Try it and the result will exceed all expectations.
Ingredients:
- - 50 g;
- flour - 270 g;
- powdered sugar - 170 g;
- margarine - 150 g;
- - 250 ml;
- dry yeast - 10 g;
- vanilla.
Cooking
Mix mayonnaise with yeast and set aside. We interrupt the softened margarine with 120 grams of powdered sugar, add the yeast mixture, then gradually mix the flour with vanilla. Knead the soft dough and divide it into two parts. Put the larger one in the fridge, the smaller one in the freezer. Let's wait an hour for the dough to harden and be easier to work with. Sprinkle the surface of the table with flour and roll out most of the dough into boards about 7 mm thick. We shift it onto a sheet, generously grease it with jam, and rub the frozen part of the dough on top. We will bake for 20 minutes at 185 degrees. Cut hot and sprinkle with powder.
Lean shortbread cookies in vegetable oil without eggs
Such a Swiss method of preparing this shortcrust pastry for cookies is interesting and unusual, not only is it without eggs, but also without animal fats. Those. the dough turns out to be completely lean, which means that without any twinge of conscience, you can cook all sorts of sweets from it for fasting. If you do not put sugar, then you can use such a dough for pies and pies with vegetables or mushrooms.
Ingredients:
- cold water - 225 ml;
- refined sunflower oil - 225 ml;
- sugar - 180 g;
- flour - 490 g;
- salt - 5 g;
- vanilla.
Cooking
To prepare the dough, we need very cold water, one might say ice cold. To do this, you can hold it for some time in the freezer, 
Or you can add ice and wait for it to melt. Add salt to the water and pour out the oil. Now we need a mixer with which we will prepare the emulsion. Beat at high speed until the mass becomes light and filled with air. Add flour to it gradually and mix thoroughly. More or less flour may be required, depending on its type and quality. The dough should be elastic and not sticky. We roll it out with a thickness of about a centimeter and cut it out with a cookie cutter or a glass, collect the rest of the dough and roll it out again. We bake on a sheet with parchment for 15 minutes at 200 degrees.
