Baked pumpkin in the oven: simple recipes for cooking in pieces. Oven-baked pumpkin: the best recipes

Pumpkin is one of the most useful products, but not everyone knows what to cook from it except for pumpkin porridge. It turns out very tasty pumpkin, baked in the oven with slices. This dish has many variations. It is often prepared for dessert, but there are recipes for a second course prepared in this way.

Cooking features

Pumpkin slices are baked in the oven simply, you just need to take into account a few features.

For baking, it is better to take a medium-sized pumpkin: a large one will cook too long and turn out to be fibrous, while a small one is often undergrown. In addition, there are varieties of small pumpkins grown for ornamental rather than food purposes. Between pale-colored and bright orange pumpkins, it is better to give preference to the one that has a more saturated color: its taste and aroma will also be more saturated.
The pumpkin takes a long time to cook. Therefore, even if it is cut into small pieces, most often it is necessary to add liquid to the container where it is baked. It is not necessary to pour excessive water, otherwise the finished pumpkin will turn out watery and unpleasant in taste.
Baking time for pumpkin depends on the size of the pieces and the variety. If the pieces are no more than one and a half centimeters wide, then it usually takes an hour to bake them. But still, before removing the dish from the oven, it is recommended to check its readiness with a fork: if the pumpkin is soft, then it is ready, and if it is harsh, you need to let it stand in the oven.

Some of the subtleties of cooking pumpkin in the oven in slices depend on the recipe.

Pumpkin baked in the oven with pieces of sugar

pumpkin - 0.8 kg;
granulated sugar - 50 g;
butter - 50 g;
water - 50 ml.

Cooking method:

Wash the pumpkin, cut off its tail. Cut the pumpkin in half and remove the seeds. Rinse and dry the seeds - they are also tasty and healthy, although you will not need to cook this recipe.
Cut the pulp of the pumpkin into pieces, the width of which is about 1–1.5 cm, and the length of the other sides is 5–7 cm. That is, flat rectangles should be obtained.
Arrange the pumpkin slices on the baking sheet so that they are as high as the narrowest side.
Pour water into the pan.
Sprinkle the pumpkin pieces with sugar.
Place a dollop of butter on top of each piece of pumpkin.
Put the baking dish in the oven for 30 minutes. Cook the dish at a temperature of about 200 degrees.

This is the easiest recipe for roasting pumpkin slices in the oven. It can be improved a little by sprinkling pieces of pumpkin during cooking not only with sugar, but also with cinnamon. This will give the dish a unique warm flavor. Pumpkin prepared according to this recipe is best served with milk or cocoa, although coffee and tea are also suitable. For a juicier pumpkin, drizzle with the syrup left in the baking dish after removing the pumpkin pieces.

Pumpkin baked in the oven with slices of apples and nuts

pumpkin - 0.3 kg;
apples - 0.3 kg;
sugar - 50 g;
walnuts - 50 g;
water - 50 ml.

Cooking method:

Cut the pulp of the pumpkin into cubes no more than a centimeter.
Cut up the apples. The apple slices should be about the same shape and size as the pumpkin slices.
Stir in the pumpkin and apple pieces. Put this mixture on a baking sheet, on which you first need to pour water.
Sprinkle the fruit and vegetable mixture with sugar and place in the preheated oven for 30-40 minutes. Cooking time depends on the type of pumpkin and the size of the pieces. The degree of readiness of the dish is also determined by it: the dessert is ready when the pumpkin becomes soft.
While the pumpkin is cooking, chop the walnut kernels - they will need to be sprinkled on the finished dish. You can grind nuts with a knife or use a coffee grinder to facilitate the process.

This simple dessert looks quite sophisticated. In addition, it has a delicate taste. This dish is served cold. If you sprinkle it with granular cottage cheese, then it will look even more appetizing, and its satiety and benefits will increase.

Pumpkin baked in the oven with lemon and honey

pumpkin - 0.6 kg;
water - 100 ml;
honey - 35 g;
vegetable oil - 50 ml;
lemon juice - 10 ml;
sugar - 20 g.

Cooking method:

Wash the pumpkin, remove the peel and seeds, cut into cubes 1.5–2 cm in size.
Dilute honey in warm water, pour lemon juice and oil into it, stir well.
Fold the pumpkin pieces into a mold, fill them with the resulting syrup, trying to get it evenly on all the pieces.
Place the mold in an oven preheated to 220 degrees for 40 minutes.
Take out. Sprinkle with sugar and return to oven. Bake another 20 minutes.

This fragrant, tasty and very healthy dessert can be eaten just like that or washed down with tea or coffee.

Pumpkin with bacon baked in the oven

pumpkin - 1 kg;
bacon - 0.2 kg;
chicken broth - 125 ml;
chicken eggs - 3 pcs.;
garlic - 1 clove;
onion - 100 g;
hard cheese - 100 g;
breadcrumbs - 100 g;
spaghetti - 150 g;
olive oil - 80 ml;
thyme - 10 g;
salt, pepper - to taste.

Cooking method:

Boil the spaghetti, rinse them and mix with a spoonful of oil.
Cut the washed and peeled pumpkin into small square pieces (about 1 cm or even a little less).
Peel the onion from the husk, cut into small pieces.
Finely chop the garlic with a knife.
Cut the bacon into thin slices.
Finely grate the cheese.
Heat two tablespoons of oil in a frying pan, put the onion in it and fry it until a pleasant golden color.
Put onion pieces of pumpkin and garlic, fry everything together until the pieces of pumpkin are browned on all sides.
Pour the broth into the pan, cover it with a lid. Simmer the pumpkin until it becomes soft.
Put the pumpkin in a large mixing bowl, pour the rest of the broth into it.
Beat eggs, salt, pepper, mix with spaghetti.
Add the spaghetti eggs to the pumpkin bowl, mix everything well.
Grease the baking dish with the remaining oil. Put the resulting mixture into it. Sprinkle everything with thyme and breadcrumbs.
Lay bacon slices on top, sprinkle with cheese.
Put in the oven and bake at 180 degrees for 15-20 minutes until the cheese is melted and acquires an appetizing shade.

The dish is not only hearty and tasty, but also very beautiful. This casserole of pumpkin slices with spaghetti and bacon will not be ashamed to be served at the festive table. This is a complete second dish that does not require any additions.

Oven baked pumpkin with sugar is perfect for a light and healthy breakfast or afternoon snack. It is worth noting that such a sweet dish can be made in completely different ways. Today we will present two simple recipes that take a minimum of free time and ingredients.

Baked pumpkin with sugar in the peel

small fresh pumpkin - 1 or 2 pcs.;
granulated sugar or powder from it - 1/2 cup;
ground cinnamon - use as desired.

Processing the main component

Pumpkin with sugar baked in the oven turns out to be very tasty and tender if only a ripe and fresh vegetable is used to prepare such a sweet dish. It must be washed well, and then cut into quarters, cut off the hard stem (leave the peel) and remove all the bones with fibers.

Shaping and baking dessert

After the pumpkin is prepared, pour a little powdered sugar into its recesses, and then carefully place the vegetable on a baking sheet and put it in a preheated oven. Such a dish should not be baked for long, about 30-37 minutes. When the pumpkin baked in sugar becomes completely soft, it should be placed on plates and served with breakfast along with a dessert spoon. If desired, the vegetable can be lightly sprinkled with ground cinnamon and a small amount of powdered sugar already in finished form.

Shredded pumpkin with sugar baked in the oven

Required ingredients for the dish:

fresh small pumpkin - 1 or 2 pcs. (according to the number of family members);
granulated sugar - 1/3 cup;
drinking water - 200 ml;
ground cinnamon - add as desired.

Main component processing process

Before making such a dessert, you need to wash a small pumpkin, peel it and remove seeds, and then cut it into cubes with a side of 1-1.5 centimeters.

Shaping and baking the dish

In order for the pumpkin with sugar baked in the oven to turn out soft and tender, it is recommended to stew it on the stove in advance. To do this, take a saucepan, pour ordinary water into it and lay it out and then boil until the sweet component is completely dissolved. Next, you need to pour the chopped vegetable into the syrup and, stirring constantly, simmer it for 7 minutes. After the product has partially absorbed sweet water, it must be put in a baking dish, seasoned with ground cinnamon and put in the oven for 25 minutes.

How to properly serve

Baked pumpkin with sugar should be served for breakfast or afternoon tea in a warm state, along with tea or milk. If such a dish is intended for children, then it is recommended to chop the chopped soft vegetable into gruel with a fork.

In order to diversify your diet, pumpkin can be cooked not only with granulated sugar, but also, for example, with honey. In addition, this healthy vegetable is recommended to be added during the preparation of such milk porridges as rice, pearl barley, oatmeal, barley and others. Enjoy your meal!

Pumpkin is certainly one of the pleasant gifts of autumn. For all its large size, it is low-calorie (28 kcal per 100g), which means it is ideal for diet food, light dinners and breakfasts. The pulp contains a lot of potassium, which is good for the heart, as well as a lot of vitamins (A, B3, B5, B6, B9, C and E) and minerals (potassium, calcium, magnesium). Dishes from orange fruits are soft and are often included in the diet of people suffering from gastrointestinal diseases.

This collection is dedicated to baked pumpkin in the oven - 7 best step-by-step recipes with photos on how to cook it deliciously.

In the process of preparing a fresh young pumpkin, the skin is not removed from it, but if the vegetable has been lying for a long time, its skin can become very hard and difficult to remove. To cook something out of it, put in a preheated oven until the pulp is soft, then the skin can be removed without problems.

The total calorie content of baked pumpkin is 27 kilocalories.

Many are accustomed to the fact that only sweet dishes are prepared from pumpkins, for example, they are baked like apples with honey, or they cook porridge. However, it is so versatile that you can cook not only cereals, but also delicious soups, bake with cheese and tomatoes or garlic. The most common cooking method is roasting in the oven.

Pumpkin baked in the oven with apples and berries

But your children will not refuse this simple and tasty dessert or breakfast.

Ingredients for 4-6 servings:

1 small pumpkin
2 small apples, peeled and diced
1/4 cup dried or fresh berries
1/2 cup sugar
1/2 teaspoon cinnamon

Advice! Instead of fresh berries, you can take frozen ones, only they must first be thawed. Or you can take any dried fruits (raisins, pineapples, melons, etc.)

1. Pre-heat the oven to 180 degrees. Then we move on to preparing the pumpkin: we cut off the top of it (as in the photo) to make a “pot” with a lid.

2. After that, all the seeds must be taken out with a spoon. Prepare the filling: mix diced apples, berries, sugar and cinnamon, mix everything and put everything inside. Put a spoonful of butter on top.

3. You need to bake on foil or in a baking dish for 1.5 hours, until it becomes soft (it should be easily pierced and detached with a fork). Enjoy your meal!

Another variation of this recipe: with apples and honey:

Good to know! How to choose the right pumpkin :

Choose one that feels heavy for its size when you pick it up;
The fruit must have a uniform color;
A fresh good pumpkin will be hard: press it with your finger, if it is soft, then you are offered stale goods;
If you see wrinkles, mold, spots, then the goods are stale;
Choose a vegetable with a strong stem, a green stem indicates a freshly picked one.

How to bake a whole pumpkin

Everything is very simple, but for such baking, small fruits up to 1-1.5 kg are better suited, but large ones are best cut into halves or quarters.

1. Wash the pumpkin and wipe dry.

2. Preheat the oven to 200 degrees. Pierce the pumpkin in several places with a knife. Put it in a glass form or on a baking sheet, put it in the oven for 45-60 minutes.

3. Readiness to determine is also easy: pierce the skin with a fork, if it easily enters, then everything is ready and you can get it out.

4. After that, it can already be cut neatly into two halves and allowed to cool for 20-30 minutes.

Spicy pumpkin baked with feta cheese

This simple diet recipe will be a good dinner option for the whole family. And if you are looking for a vegetarian recipe, then you have definitely found what you were looking for.

1 medium pumpkin
cherry tomatoes - 10 pcs.
feta cheese - 50 gr.
some grated cheese

Cooking:

1. Preheat the oven to 200 C. Wash the pumpkin, cut it lengthwise into two halves and peel the seeds from the core, you do not need to peel the pulp. Cut the flesh crosswise with a knife.

2. Place the pumpkin halves on a baking sheet or baking dish, rub with olive oil and bake in the oven for about 50 minutes. After checking the readiness, if the pulp is easily pierced, then you can get it. If not, then put "walk" for another 10 minutes.

3. Now we cut the cherry tomatoes in half or quarters and put them in the center of each half, put the pieces of feta cheese on top and sprinkle everything on top with grated cheese. Drizzle everything with olive oil and place in the oven for 10 minutes. Ready!

Pumpkin baked with garlic

It can be eaten as a dish on its own with some sour cream sauce, or as a side dish for meat. For cooking, you need a minimum of products:

1 medium pumpkin:
2 cloves of garlic, if you like garlic, then more can be;
1 tablespoon of olive oil;
salt.

1. Before starting cooking, you need to preheat the oven to 200 C. Cut the pumpkin in half, take out the seeds from the core with a spoon.

4. Put the baking sheet in the oven and bake for about 30 -40 minutes. Slices after 15-20 minutes of cooking need to be turned over. After 40 minutes the dish is ready!

Soup in pumpkin

The recipe for this soup is quite simple, but its original serving will surprise your guests and family. For cooking you will need:

1 whole pumpkin weighing about 2 kg;
2 teaspoons vegetable oil
1 tablespoon butter
1 small onion
1 garlic clove
1 small apple
1 cup chicken broth
1/2 cup cream
100 gr. any soft cheese, you can goat or regular processed cheese
salt and seasonings, such as curry and thyme

1. Before starting cooking, preheat the oven to 180 degrees.

2. Now let's deal directly with the pumpkin. It needs to be washed and cut off the “lid” on top (as in the photo). Make sure the hole is large enough to easily remove the seeds and fibers. Then coat it all with olive oil, both outside and inside.

3. Take a baking dish with high sides, large enough to fit the whole fruit and insert it into the dish. Now let's start making the soup. To do this, finely chop the onion and garlic, cut the apple into cubes. We mix inside the pumpkin (yes, it’s inside) onion, garlic, apple, chicken broth, cream, add salt and spices and mix everything. Then close the "lid".

4. Bake the “pot” with soup for about 1.5 hours until the pulp becomes soft. Then remove the lid, add the cheese. Drink another 30 minutes without a lid.

5. Remove the mold from the oven, carefully use a spoon to separate some of the pulp into the soup. Then take a blender and gently beat the soup right in the pumpkin (yes, that's right, right inside). Be careful not to damage the skin!

Variation of pumpkin soup in the video:

Pumpkin, potatoes and tomatoes in the oven

Such dishes always delight housewives, as they do not require long preparations and standing at the stove, you just put the vegetables on the bake and you can go about your business. And at this time, the kitchen is filled with a pleasant smell of the finished dish.

For cooking you need:

1 small pumpkin;
3 medium potatoes;
2 tomatoes;
olive oil;
dry thyme, rosemary
a handful of fresh basil;
salt, pepper to your taste

1. Before you start cooking, set the oven to warm up to 200 C. Then we start preparing the vegetables: wash the pumpkin, if it has a rough skin, then we clean it, if not, then immediately cut it into slices. Potatoes can be peeled or can be cooked in their skins, it is also cut into slices. Wash tomatoes and cut into slices. Try to cut the vegetables into slices of the same size so that they do not turn out that the potatoes are cooked, and the pumpkin still needs time.

2. Put all the vegetables on a baking sheet or in a mold greased with olive oil. Sprinkle vegetables with olive oil on top, salt, add dry herbs, mix everything. After that, the vegetables can be baked for 30 minutes until the vegetables are ready.

3. Pumpkin should be soft and easy to separate, potatoes should also be easily pierced with a fork. When the vegetables are ready, you can get them out of the oven! Before serving, chop fresh basil and sprinkle on top.

For those who love video recipes, here is a variation of the same recipe:

Recipe from the chef

How to deliciously bake stuffed pumpkin with chicken and rice:

Pumpkin is a healthy and tasty product. It can be simply boiled, stewed or baked. The latter option is most preferable, because with this type of cooking, the product will retain a maximum of vitamins. In this article, you will learn how to cook pumpkin in the oven with sugar slices, and you will be able to please your family with a healthy and tasty treat.

Baked pumpkin in the oven slices with sugar

Ingredients:

sugar - 150 g;
pumpkin - 1 kg;

Cooking

We clean the pumpkin and cut it into small pieces. We line the baking dish with foil, lay out the pumpkin, which we then crush with sugar. Cover with foil and bake for about half an hour in a moderately heated oven. Put the finished pumpkin on a plate and lightly crush with powdered sugar. This is more for decoration, as the pumpkin is already sweet.

Baking pumpkin in the oven with pieces of sugar

Ingredients:

pumpkin - 500 g;
water - 500 ml;
sugar - ¾ cup;
powdered sugar.

Cooking

Cut the peeled pumpkin into pieces of the desired size. We stir the sugar in the water, put it on the fire and after boiling, immerse the pumpkin in it and boil for about 3-4 minutes. Then we drain the water, and put the pumpkin on a baking sheet or in another form and bake until a delicious crust.

Pumpkin slices in the oven with sugar - recipe

Ingredients:

pumpkin - 1 kg;
- 8 pcs.;
sugar - 50 g;
raisins - 50 g.

Cooking

We clean the washed pumpkin and cut it into slices, like watermelon and melon. In each of them we make 2 deep cuts almost along the entire length. We put the filling in each piece in the cuts. We place them on a baking sheet, crush with sugar and bake for about an hour at a moderate temperature. Before serving, it is better to cut the slices into pieces so that it is more convenient to eat.

Pumpkin with sugar baked in the oven with slices - recipe

Ingredients:

pumpkin - 1.3 kg;
sugar - 1 cup;
lemons - 2 pcs.

Cooking

Cut the peeled pumpkin into small pieces. Sprinkle them with sugar. Finely chop the peeled lemon. Add it to the pumpkin and mix well. We place the mass in the form, close it with a lid and send it to the oven, heated to 180 degrees for 30 minutes. Then remove the lid, mix the contents of the form and bake for another 10 minutes, but without a lid. Pumpkin prepared in this way is very similar to marmalade.

You ask: how to cook a pumpkin in the oven? Very simple, today we will cook it in the form of a dessert. Having prepared 3 options, you can choose which method you like best.

Pumpkin is very healthy and tasty. Porridge is prepared from it, baked in the oven as a dessert, served as a side dish for meat, sauces, pies, pancakes, casseroles are made. It has a rich smell and spicy taste. These spices are best combined with it: cinnamon, nutmeg, ginger, vanilla, cardamom, all these spices are suitable for dessert. If you cook soup or a side dish from it, such seasonings are well suited: curry, sweet wig, black and red ground pepper, turmeric.

Its calorie content is 28 kcal per 100 grams of product. Therefore, it can be eaten by people who are on a diet. It is well suited for complementary foods for young children, because it contains potassium, calcium and other minerals, as well as vitamins of groups K.

4 Recipes - how to cook a pumpkin in the oven

This recipe is the simplest and is chosen by those who do not like honey. The main thing is that all the ingredients are at hand. Spices and caramel add flavor to the vegetable, it turns out tender, soft and sweet. The main thing is to be able to cook it correctly. But first you need a good pumpkin - a ripe, bright color, if it is cut, a strong aroma should come from it. The size of the vegetable should preferably be medium, because small fruits may not be ripe.

It can be served for breakfast with a cup of tea, for dessert or added to milk porridge. Sweet caramel complements the dessert, be sure to pour it over the dessert.

Ingredients

Pumpkin - 200 g. a couple of slices
Sugar - 4 tbsp
Water - 7-10 tablespoons
Cinnamon - a pinch

How to cook baked pumpkin with sugar slices

First, clean, rinse the vegetable under running water. The peel was thin, so I decided not to cut it off, but to eat it later like a watermelon slice. Cut into slices 0.5-1 cm wide. It is advisable to cut into not thick slices so that it bakes faster.

We take a baking dish, I do not recommend a baking sheet, because the syrup can evaporate all. Pour water, put pumpkin pieces, sprinkle with sugar and cinnamon. Water should cover the entire bottom of the form, then it will turn out juicy. Put in the oven for 40 minutes at 180C. Check the readiness with a knife, if the piece is completely pierced, then it is ready.

Put the pumpkin slices on a dish and pour over the syrup. Can be eaten warm or cold.

Sweet pumpkin in lemon caramel

Once you try this dessert, you won't be able to stop eating it. Delicate, melt-in-your-mouth pumpkin with lemon flavor and aroma, very reminiscent of candied fruit. This delicacy will be appreciated even by children. After all, such a dessert is not only tasty, but also healthy. Preparing this dish is simple and quick, the main thing is to have all the necessary ingredients on hand. I did not add any spices, I wanted a clean, lemony taste, but you can add: cinnamon, vanilla or nutmeg.

To be honest, having tasted all 4 options, I liked this one the most, I wanted to cook a new portion again.

Ingredients

Pumpkin - 150 g.
Water - 6 tbsp
Sugar - 4 tbsp
Lemon juice - 1 tbsp

Cooking

We peel the vegetable, cut out unnecessary pulp and seeds in the middle. Cut it into small pieces, the smaller, the faster it will cook.

We put it in a small baking dish, pour water. Water should be up to the middle of the level of the mold, namely to cover half of the pieces. If you add too much water, the syrup will turn out watery. Add lemon juice and sprinkle with sugar. Sugar should be evenly distributed over the pieces. Put in the oven for 50 minutes at 180C.

We take out pumpkin slices with lemon and serve to the table. It is delicious both hot and cold. Serve with a cup of hot black tea. Enjoy your meal!

Pumpkin with apples baked in the oven

This wonderful vegetable is combined with various fruits and spices, for example: apples, banana, pears, quince, lemon, oranges, nuts, honey, cream. Today we will cook baked pumpkin with apples and honey in the oven. It tastes sweet with the taste of honey. The baked apples complete the dish perfectly, and the caramel adds the finishing touch. We can say we got a warm dessert salad. Of the spices, I added cinnamon, because it harmonizes perfectly with apples. Lemon juice adds just the right amount of acidity and flavor.

Ingredients

Pumpkin - 200 g.
Apple - 1 pc.
Lemon juice - a couple of drops
Honey - 2 tbsp
Water - 0.5 cups
Cinnamon - a pinch

How to cook pumpkin with apples in the oven

Peel and cut into thin pieces, 0.5 - 1 cm wide. Apples do not need to be peeled. Cut them into large pieces. Choose sweet and sour apples so that there is sourness in the dish.

Pour water into a baking dish, put apples with pumpkin. Pour abundantly with honey, lemon juice, sprinkle with cinnamon. We put it in the oven for 30-40 minutes at a temperature of 180C. degrees.

Serve the dessert hot, always with honey sauce.

Pumpkin baked in the oven with honey

This is a fairly simple and traditional option. The main thing is to thoroughly grease the pumpkin with honey and it is better to each slice separately, then it will puff up juicy and sweet. Pieces should be put at a distance from each other, baked with the addition of water. For a change, you can sprinkle nuts, seeds or coconut flakes on top. Bake, in this recipe you can just baking sheet or in a mold. You can cut into cubes or slices, like me. I noticed that slices, it is baked much faster.

Ingredients

Pumpkin - 150 g.
Honey - 2 tbsp
Water - 4 tablespoons

How to cook pumpkin with honey in the oven

Rinse the vegetable under running water and cut into slices, the peel can be peeled if desired. Cut it into pieces 0.5 cm wide.

Lubricate each piece with honey, put it in a baking dish and pour water. Bake for 30 minutes at 180C. Drizzle with syrup before serving.

To make the dessert tasty, the pumpkin must be ripe, fragrant and bright in color. Choose a medium-sized vegetable, about 1-1.5 kg in weight. The peel should be thin light orange or with a white tint.
Cut it into thin pieces in the form of watermelon slices or cubes.
Lubricate the slices: honey, water, cream or vegetable oil, it all depends on what kind of dish you are preparing. It can be a dessert, a side dish, an appetizer.
Honey should be natural and of high quality, because the taste of the dish depends on it.
If you want to cook salted pumpkin, the following ingredients are perfectly combined with it: olive oil, garlic, lemon juice, onion, hot pepper, salt, paprika, bacon.
Water must be in the baking dish, otherwise the pumpkin will turn out dry or may burn. You don’t need to add a lot of water either, as the vegetable will turn out to be watery and not tasty.
Roasting time depends on the size of the pieces and your oven, a minimum of 30 minutes and up to one hour.
If during cooking the top of the pieces began to burn, cover it with foil and bring to readiness.
It is easy to check the readiness of the vegetable, pierce it with a knife, if it breaks easily, then it is ready.