Sour cream sauce - recipes for making delicious dressings for salads, soups and hot dishes at home. Mayonnaise and sour cream sauce with herbs

After all, sauces decorate our favorite dishes, give them a bright and sometimes new taste. it great way add an unusual note to the usual.

let's get down to business and find out what sauces can be prepared from sour cream in just a matter of minutes.

Light, tasty and low-calorie sour cream sauce, which is ideal for dressing salads and adding to soup. Light sourness of lemon and olive oil make it a tasty alternative to mayonnaise. Any vegetable salad seasoned with such a sauce will remain useful and will not lose its taste, but only increase it.

You will need:

thick sour cream of low fat content - 8 tablespoons;
olive oil - 2 tablespoons;
lemon juice- 1 teaspoon;
mustard - 1 teaspoon (can be replaced with horseradish);
sugar - 0.5-1 teaspoon (to taste),
salt and ground pepper taste.

Cooking:

1. Pour vegetable oil and lemon juice into a small bowl, put sugar and mustard in the same place. Mix everything thoroughly so that the sugar dissolves and does not crunch later in the sauce.

2. Add sour cream to the bowl. Keep in mind that it must be thick, since liquid ingredients have already been added to the sauce, and it is desirable to have a non-liquid consistency.

3. Thoroughly stir the sour cream with the oil base so that everything is completely connected. Salt and pepper a little. Mix and taste the result. Add more salt or pepper if needed.

After that, the sauce is ready. You can send it to the refrigerator, or you can immediately fill salads or serve with vegetables and meat snacks. This sauce goes well with almost all types of products and fornication.

A very simple and tasty sauce made from sour cream and mustard. You can fill with such a sauce almost any soup, from borscht to borscht. It will turn out very tasty. Also suitable for salads and sandwiches.

You will need:

sour cream - 150 gr,
fresh herbs(parsley dill, green onion) - 2-3 branches,
classic mustard - 1 teaspoon,
salt and pepper to taste.

Cooking:

1. Put sour cream in a bowl and add a spoonful of mustard. Mix everything well. Depending on the spiciness of mustard, its amount can be adjusted. Not very sharp and soft mustard can be put more and then its taste will be more pronounced. spicy mustard you can put less if you do not like spicy or more if sauce is supposed to be served with meat dishes and spiciness is welcome.

2. Chop the herbs and add to the bowl with sour cream and mustard. Mix well.

3. Salt and pepper the sauce to your taste.

Delicious dressing is ready. In addition to salads and soups, such sour cream sauce can be served with baked, it will turn out just yummy.

Sour cream and garlic go well together. For my taste, this is one of the most versatile sauces for so many dishes. And it is also ideal for hot snacks, such as chicken wings or. In this case, you can use any greens that you prefer. As a mixture, and separately. What with green onions, what with dill, sour cream sauce with garlic will win over any store-bought sauce.

You will need:

sour cream of any fat content - 200 gr;
greens - 3-4 branches;
garlic - 2-3 cloves;
salt and pepper to taste.

Cooking:

1. Wash and dry fresh herbs. Finely chop it, the finer the better for the sauce.

2. Put sour cream in a bowl and add herbs to it. Blend until smooth.

3. Peel the garlic and squeeze it into the future sour cream sauce using a special press or grate it on a fine grater.

4. Salt and pepper the sauce to your taste. Mix everything thoroughly.

The sauce is ready to use. But if you leave it for a while in the refrigerator, then it will infuse and the taste of garlic with herbs will become more pronounced. This sauce will keep for several days in the refrigerator in a sealed container. You can eat it with soups or snacks.

This sour cream sauce with fried onions is ideal for meat dishes and a variety of meatballs. FROM chicken cutlets just perfect. Also very tasty with liver dishes. Preparing is not at all difficult, although it requires a little heat treatment.

You will need:

sour cream - 100 grams,
onion - 1 pc,
flour - 1 tablespoon,
meat broth- 1 glass,
butter- 40 gr,
salt and pepper to taste.

Cooking:

1. Melt a piece of butter in a pan, then add a spoonful of flour to it. Stir and lightly fry until golden and nutty.

2. Pour the hot meat broth into the flour and butter and stir until everything is dissolved.

3. Reduce the heat to low and put sour cream in the broth. Stir and cook for 5-10 minutes until the future sauce thickens.

4. At this time, in another pan, fry finely chopped onion to a nice caramel color. It should become soft and ruddy.

5. Mix sour cream sauce with onions, salt and pepper. Thanks to the flour, the sauce will be thick and satisfying, just what meat cutlets need.

Serve for lunch with a variety of meat dishes. Enjoy your meal!

basis unusual taste of this sauce will be nuts, cilantro and dill. And of course sour cream and garlic. Together they will assemble a real symphony of taste.

You will need:

sour cream - 3-4 tablespoons,
walnuts- 100 gr,
garlic - 1-2 cloves,
cilantro and dill greens - 2 sprigs,
broth or water
salt and pepper to taste.

Cooking:

1. An immersion blender is best for making this sauce. Put the nuts in a blender glass, add sour cream, garlic and herbs.

2. Grind with an immersion blender to a thick porridge-like mass. If it turns out too thick, but you can dilute the sauce with additional sour cream, broth or water. Bring it to the required density.

Ready-made sauce is perfect for any kind of meat and poultry. Walnuts go well with most dishes.

It turns out that a delicious sauce can turn out even if you mix sour cream and mayonnaise. A few spices will add spice and spiciness to this sauce. In addition to the above list of spices, you can use others. Add suneli hops to the sauce and get a bright Caucasian aroma, put curry and you will remember India, and the color will be just a feast for the eyes. With this sauce, you can put real culinary experiments.

You will need:

sour cream - 4 tablespoons,
mayonnaise - 2 tablespoons,
lemon juice - 2 teaspoons,
dried garlic- 0.5 teaspoon,
ground black pepper - 1 pinch,
ground red pepper - 1 pinch,
dried basil - 1 pinch,
oregano - 1 pinch.

Cooking:

1. Put sour cream and mayonnaise in a small bowl or gravy boat. Mix them up.

2. Pour all the spices into the sauce and stir.

3. Taste and add salt to taste. If you use other sets of spices, read their composition, sometimes they already contain salt.

In just a couple of minutes, you can prepare a delicious sauce for various hot dishes and snacks.

Hearty and delicious sour cream sauce with egg yolks, garlic and fragrant spices. It’s just a godsend for meat dishes and don’t let its unusualness scare you. And you can also spread it on brown bread and get snack croutons for beer.

You will need:

sour cream - 2 gr,
boiled egg yolks - 3 pcs,
fresh herbs - 3-4 sprigs,
garlic - 2-3 cloves,
nutmeg- 0.3 teaspoon,
turmeric - 0.3 teaspoon,
red ground pepper - 0.25 teaspoon,
salt to taste.

Cooking:

1. Hard boil the eggs. Clean and separate the yolks.

2. Put the yolks in a bowl and mash them with a fork into crumbs.

3. Finely chop the greens and add to the yolks.

4. Add all the spices to the bowl and rub everything again with a fork so that everything mixes well.

5. Put sour cream in a bowl and last time stir. Delicious sour cream and egg sauce is ready.

Enjoy your meal!

Light low calorie sauce with a very fresh taste. Prepared with fresh cucumbers and can be added to any appetizers and meat dishes. It goes well with fish too. If you use pickled or salted cucumber instead of fresh cucumber, then the sauce will sparkle with the aromatic sourness of the marinade. Be sure to try both options.

You will need:

sour cream - 200 gr,
cucumbers - 2 pcs,
green onions, parsley - 2-3 sprigs,
salt to taste.

Cooking:

1. Cucumbers for this sauce need to be taken fresh and crispy. Peel them off.

2. Wash and dry the greens. Put together with the cucumbers in a bowl for chopping and use an immersion blender to puree them.

3. Put everything in a bowl and mix with sour cream. Salt to taste, if desired, you can add pepper. Green onions will give a little spiciness.

Serve in a beautiful gravy boat with hot dishes and vegetable snacks. Enjoy your meal!

Cream cheese sauce with garlic and dill

And here is my favorite recipe for sour cream sauce with grated cheese. Almost universal, as well as all other varieties. But for cheese lovers, it is simply irreplaceable. Hard cheese can be taken of any variety with a pronounced taste. It is best to choose the variety that you like. Parmesan, Dutch, and cheddar will do, but regular and familiar varieties will also work. The main thing is to grate the cheese on a fine grater so that it gets mixed into the sauce. Garlic and dill complete this delicious splendor.

You will need:

sour cream - 100 gr,
cheese - 50 gr,
dill - 1 sprig,
garlic - 3-4 cloves,
salt and pepper to taste.

Cooking:

1. Grate cheese and garlic on a fine grater.

2. Chop the dill greens very finely. Don't use stems.

3. Mix sour cream, cheese and garlic in a gravy boat and salt to taste. Add some pepper if desired.

Delicious sour cream cheese sauce is ready. Try not to swallow the spoon with him!

Well, that's the end of my little digression. Soon I will definitely continue to acquaint you with the most delicious and interesting sauces.

In European cuisine, there are many dishes with sour cream and garlic sauce. There is another variation of it - a mixture of mayonnaise with garlic. Its main advantage is its versatility. It can be served with meat, fish and vegetable dishes.

We will show you how to cook many options for sour cream and garlic sauce and surprise guests or family. Thanks to various additives they can be added to dishes from potatoes, poultry, seafood and many others. When serving, do not forget to warn guests that it is spicy and spicy, not everyone likes garlic sauce.

How to make sour cream garlic sauce

There are many variations of sour cream and garlic sauce. Below are the best of them: they will help you gain fame experienced chef among the people who enter your house.

Classical

sour cream - 250 g;
parmesan (or other hard cheese) - 130 g;
2 garlic cloves;
greenery is optional.

For such a sour cream-garlic sauce, finely grate the parmesan (you can buy grated parmesan in advance), pass the garlic through a garlic press, add everything to the sour cream, salt. Then put in the refrigerator for 10-15 minutes to let the sour cream and garlic sauce infuse. When serving, garnish with greens if desired.

With lemon juice

heavy cream (20%) - 230 ml;
olive or sesame oil - 1 table. a spoon;
garlic - 4 cloves;
lemon juice - 10 ml;
nuts (walnuts or almonds) - 30 g;
pepper, herbs (optional) - to taste.

Grind the nuts in a blender to a state of large crumbs. Pour the cream into a saucepan and put it on a small fire. While they are heating, heat the butter in a frying pan and throw finely chopped garlic into it. Stir constantly and make sure that it does not burn, it should be fried for about five minutes. Add garlic, almonds or walnuts, spices and freshly squeezed juice to boiled cream. Simmer over low heat for 7 minutes, remove from heat and let cool. Throw in some greens if you like.

with dill

sour cream 15% - 230 g;
1 medium garlic clove;
fresh dill - 6 stalks;
white / black pepper.

This recipe for sour cream garlic sauce is quite simple compared to the previous one. Cut off the dill and chop. Mince the garlic clove too. Mix sour cream with the first two ingredients, add spices (even sour cream and garlic sauce will not hurt) and put ready mix for 20 minutes in the refrigerator. You can apply.

With yolk

egg yolk - 2 pcs.;
fat sour cream - 150 g;
4 garlic cloves;
olive oil (sesame) - 4 table. spoons;
lemon juice - 30 ml.

Remove raw yolks and butter from the refrigerator in advance. It is important that they are at the same temperature, otherwise the emulsion will not work. Add the rest of the sour cream garlic sauce to the yolks and mix everything with a whisk. Then, drop by drop, pour in a teaspoon of olive (or sesame) oil. When the mixture begins to lighten, pour in the remaining oil and continue stirring until a single, not exfoliated mass is obtained. This garlic-infused sauce is great for salad dressings.

with mayonnaise

fat sour cream - 150 g;
mayonnaise - 150 g;
2 garlic cloves;
pepper.

Combine sour cream and mayonnaise in a ceramic bowl, add chopped garlic (can be granulated) and spices. Using a whisk, beat everything until a thick single consistency. Place in the refrigerator to infuse for 20 minutes and do not forget to cover with a lid to prevent the sour cream and garlic sauce from chapping.

with ginger

Greek yogurt / low-fat kefir - 400 g;
ginger of medium thickness - 3 cm;
2 garlic cloves;
olive oil - 1 table. a spoon;
thyme - a pinch.

To prepare this unusual sour cream garlic sauce, put all the ingredients in the bowl of a blender or mixer and mix well. Refrigerate for 15-20 minutes and you can add it to your favorite dishes.

soy

mayonnaise - 150 g;
soy sauce- 150 g;
garlic - 1 clove.

This sauce is more likely not sour cream and garlic, but mayonnaise and garlic. Put the mayonnaise in a deep bowl and whisk, gradually adding soy sauce. It is important to achieve a consistency without lumps. If it doesn't work out, add some more mayonnaise. Add garlic at the end. Salt is usually not added, as soy sauce already contains it.

with mustard

sour cream - 150 g;
mustard powder - 1.5 tsp. spoons;
1 garlic clove;
greenery is optional.

Mix sour cream with powder and let it brew for five minutes, at this time finely chop the greens and also mix into the sauce. If you want a more airy sauce of sour cream with garlic, mustard and herbs, beat with a whisk or mixer.

With wine vinegar

fat sour cream - 250 g;
olive oil - 130 ml;
pickled sl. pepper - 1 pc.;
3 garlic cloves;
cumin - a couple of pinches;
hot pepper, salt - to taste;
wine vinegar- 2 table. spoons.

Rub the pickled peppers through a sieve, chop the garlic and mix with mashed potatoes. Add ground spices and mix well. Gradually add the oil and wine vinegar while stirring the garlic-sour cream mixture with a whisk or fork.

With nuts

fat sour cream - 250 g;
garlic - 3 cloves;
nuts - 100 g;
cilantro - optional;
spices.

Dry the nuts in a frying pan without oil for five minutes or pour over boiling water. If you chose the option with boiling water, now they need to be allowed to dry, just put them on a towel. Now the nuts need to be chopped. Add them to sour cream along with chopped garlic, mix, add spices and herbs. Transfer to a clean container and store in the refrigerator for up to three days.

Enjoy your meal!

Save and Strengthen taste qualities products can be done through sauces, which can be sour, spicy, spicy, sweetish, etc. Not only the taste, but also the nutritional value of the food depends on the latter. Sometimes culinary products simply drizzled with ghee or meat juice, you can buy mayonnaise, ketchup and other dressings in stores, but nothing compares to homemade sour cream sauce made with garlic and other additives.

How to make sour cream sauce with garlic

The bulk of gravy is prepared from natural sour cream with addition white sauce or passerovki. With such a base, various seasonings, fresh herbs, mushrooms and other products are combined with which you can cook original variants sauces. The hot gravy includes browned (calcined in a dry frying pan) flour, which forms the desired consistency.

Sour cream sauce with garlic can be hot, cold, intended for stewing or baking meat and vegetables in it. It can also serve as a gravy for ready meals. The method of preparation depends on the purpose of the sauce, therefore general rules creating sour cream-garlic dressing a little:

for the preparation of gravy, only high-quality, fresh sour cream is used (a sour product will not save heat treatment, it will not work delicious dish);
to achieve a homogeneous, tender, fluffy texture, before serving, the sauce with sour cream and garlic can be beaten with a blender;
if the recipe requires the presence of pieces of vegetables or mushrooms, you cannot use a blender, the products are chopped with a knife;
many recipes call for heat treatment products, while it is advisable to get the latter out of the refrigerator in advance so that by the time of preparation they have acquired room temperature;
if there are solid fatty foods in the composition, for example, butter, they are melted to combine with the rest of the components;
so that the sauce with raw eggs in the composition does not turn into an omelet, mixing the ingredients is allowed only in a water bath;
garlic-sour cream sauce is stored for no more than a week, to extend the period it can be frozen (defrost the product simply: beat with a blender, and then heated to the desired temperature).

garlic sour cream sauce recipe

Such a dressing always turns out to be light, fragrant and ideally complements fish, meat, mushroom dishes, any side dishes and salads. In garlic sauce with sour cream, onions, fresh or pickle, tomato puree, dry white wine and many other ingredients. Housewives use freshly ground pepper, paprika, barberry, basil, cilantro, salt, and sugar as spices. Choosing the right flavor combinations, you will be surprised how familiar dishes will be transformed.

With greenery

Time: 10 minutes.
Calorie content of the dish: 87.3 kcal / 100 g.
Cuisine: Russian.
Difficulty: easy.

This is one of the most simple options cooking delicious, fragrant, fresh dressing for potatoes, fish, meat dishes, salads. sour cream sauce with garlic and herbs is ideal for complementing chicken dishes and potato pancakes, while the cooking process takes minimal amount time, and products from the list of components can be found in the refrigerator of every housewife.

Ingredients:

garlic head - 1 pc.;
sour cream with a fat content of 20% - 0.4 l;
salt - a pinch;
parsley, dill - to taste;
ground black/white pepper.

Cooking method:

Finely chop the greens, garlic cloves (the latter can be passed through a press).
Combine sour cream with herbs and garlic mass, season with salt, pepper, mix thoroughly and refrigerate for 5-7 minutes.

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 87.1 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The taste of the dressing turns out to be very piquant, unusual, but it can be served with any treats. Ideal gravy is combined with fish and meat cooked in the oven, on a pan or grill. Color finished product looks soft red, as in the photo, which makes it an original decoration for a casual or festive table. An important requirement is the choice of exclusively high-quality, proven products for gravy.

Ingredients:

tomato paste- 2 tbsp. l.;
flour - 2 tbsp. l.;
garlic - 3 cloves;
paprika;
fish or meat broth - 1 tbsp.;
butter or cream - 2 tbsp. l.

Cooking method:

Heat oil in a frying pan, add flour to it. Fry the component, stirring constantly.
Add the broth here in small portions, continuing to stir, breaking up the lumps.
Add sour cream and chopped garlic to the consistency of gruel to the base.
To homogeneous mass add tomato paste, salt. Boil the sauce for another 3-4 minutes, then season with paprika and serve.

Time: 20 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 134.5 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

Properly Cooked sour cream garlic sauce for chicken will make any dish refined, delicate in taste. This dressing harmonizes especially well with lean meats, dry meatballs or meatballs, sea lean fish, grilled vegetables. You can take a young chicken for such a sauce, which has not had time to grow fat, the gravy will add juiciness and piquancy to it.

Ingredients:

salt - 1 tsp;
flour - 50 g;
sour cream - 150 ml;
nutmeg - ¼ tsp;
broth or water - 0.35 l;
butter - 20 g;
garlic cloves - 2 pcs.;
white ground pepper - 1/3 tsp.

Cooking method:

Melt the butter, fry the flour in it, stirring often with a wooden spoon until the components acquire a yellowish tint.
Without stopping the work with a spoon, pour the broth here in a thin stream.
Enter sour cream, crushed garlic, spices, salt.
Simmer the gravy for 7-10 minutes until the desired thickness is reached. It is important to keep stirring the dish so that the bottom does not burn.
If desired, in a sauce of sour cream with garlic, you can stew the bird or serve dishes in tandem.

for rice

Time: 30 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 87 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

As a rule, such sauce is used for cooking soups, mashed potatoes, vegetable and meat dishes. The peculiarity of the gravy is the addition of baked garlic, which acquires a spicy, appetizing aroma and loses its pungent aftertaste, becoming soft and tender. In addition to soups, side dishes and meat, the filling is served with fish dishes, seafood, warm or cold salads, different snacks.

Ingredients:

garlic cloves - 4 pcs.;
sour cream - 250 ml;
fresh tarragon - 1 tsp;
green onions;
spices;
lemon juice;
sage.

Cooking method:

Pour the peeled garlic vegetable oil, sprinkle with spices, wrap with foil and put in the oven for 20 minutes, setting the temperature to about 200 degrees. Readiness is determined by the softness of the vegetable.
Using a blender, grind the garlic cloves along with the greens with a blender.
Combine the mixture with a glass of sour cream and lemon juice. Rub this composition through a sieve.
Add spices, salt, serve with the main course.

With flour

Time: 10 minutes.
Number of servings: for 3 persons.
Calorie content of the dish: 133 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

This gravy is universal, so it can be served hot or cold with any dish. More often, dressing serves only as the basis for making sour cream sauce with a more pronounced, original taste prepared according to a different recipe. Additional components in this case are greens, horseradish, tomato paste, lemon juice, mustard, various spices, etc.

Ingredients:

salt;
sour cream - 1 tbsp.;
garlic clove;
Wheat flour- 20 y.

Cooking method:

Toast the sifted flour in a dry frying pan until creamy.
Add salt to sour cream, mix.
Pour the sour cream into the pan with flour in small portions, whisking the ingredients with a whisk to break up lumps.
Cook food until the sauce thickens. Remove the gravy from the stove, if necessary, wipe it through a sieve and heat it again, after adding a crushed garlic clove.

With cheese

Time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: French.
Difficulty: easy.

The filling is hearty, high-calorie, has a bright, rich taste. You won’t eat a lot of such gravy, especially if you combine it with fish or meat dishes. To prepare sour cream and garlic sauce with cheese, in addition to the main components, you will need others that form the desired viscosity and consistency, adding new flavor notes to the dish.

Ingredients:

butter - 20 g;
raw eggs- 2 pcs.;
cream - 80 g;
sour cream - 80 ml:
hard cheese - 50 g;
flour - 2 tbsp. l.;
garlic - 2 cloves.

Cooking method:

Using a blender, beat the cream, eggs, melted butter, sour cream.
Finely grate 50 grams of cheese.
Put butter on a heated frying pan, add all other ingredients, spices (optional);
Without waiting for a boil, heat the mixture. Add fresh herbs if desired.

with mayonnaise

Time: 5 minutes.
Servings: 5 persons.
Calorie content of the dish: 312 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

seasoning has spicy taste, so if you have problems with heartburn, it is better to reduce the amount of garlic in the recipe. Mayonnaise sauce is ideal for meat, poultry, salads and appetizers on festive table. It is better to cook and serve it fresh, without leaving it in the refrigerator for a long time, otherwise the texture will lose its tenderness and uniformity, and the surface of the sauce will become weathered.

Sour cream and mayonnaise are traditional products for our table. We use them on regular days and on holidays. We fill salads, soups, side dishes, and they don’t bother us. Although they differ in taste, both products are perfectly combined with each other, if they are combined correctly. The simplest sauce from mayonnaise and sour cream consists of two ingredients.

Creative housewives add various components to them and get quite original sauces. In recipes for sour cream mayonnaise sauce, you can often find herbs, garlic, and pepper. By varying the proportions, home cooks get quite interesting taste sketches. We have selected several recipes that interested us with original ingredients.

Spicy gravy with horseradish and garlic

There are no sharp notes in the taste of both products, but this is easy to fix. For our sauce we will take:

mayonnaise - 0.25 cups;
grated horseradish - 1 teaspoon;
garlic (dried) - 1 pinch;
green onions (dried) - 1 teaspoon;
lemon juice - 0.5 teaspoon;
salt and sugar to taste.

Cooking:

We put sour cream and mayonnaise in a blender bowl, beat.
Add dried garlic and onion to the resulting mass. Add lemon juice, salt, sugar. Report the ingredients in small portions, stir, try. Stop when you are satisfied with the overall flavor of the gravy.

Cooking time - 10-15 minutes. The total volume is enough to fill 4 servings of the main dish. It goes well with meat and beer chips.

If you add fresh cucumber to sour cream with mayonnaise, their flavor bouquet will be enriched with a pleasant note of green vegetables. We will need:

mayonnaise - 100 grams;
sour cream - 100 grams;
garlic - 1-2 cloves;
fresh cucumber - 1 piece.

How to cook:

We mix mayonnaise and sour cream so that the mass acquires a uniform consistency and color.
Crush the garlic cloves with a knife or finely chop. We introduce into the main mass.
Grate the cucumber on a medium grater. We report to the rest of the components. Knead. mayonnaise sauce with sour cream fresh cucumber ready.

Cooking time - 15 minutes. The resulting volume is calculated for 4 servings.

Original version with mustard

Recipe universal sauce, the taste of which goes well with the most various dishes. Gravy can be served with french fries, it will gently support the taste fried chicken adds spice to salads.

Let's take for her:

sour cream - 1 cup;
mayonnaise - half a glass;
mustard (powder) - ¼ teaspoon;
paprika (powder) - 1/8 teaspoon;
juice squeezed from a lemon - 1 teaspoon;
black pepper - 1/8 teaspoon;
salt - half a teaspoon;
fresh parsley (finely chopped) - 1 tablespoon;
green onion (chopped) - 1 teaspoon;
fresh dill (chopped) - ¼ teaspoon.

Cooking method:

Combine mayonnaise and sour cream, mix until smooth.
Finely chop the greens. We measure right amount and fall asleep in a mixture of sour cream and mayonnaise. We stir again.
We add the rest of the ingredients one by one, at the same time, constantly trying, we adjust the taste. Mix thoroughly.
We shift the finished gravy into a gravy boat or a deep bowl. We season meat, salad or spread a hamburger.

It will take 20-25 minutes to cook. The number of servings that can be filled with gravy is 5.

Regarding the types and fat content of the main ingredients: it all depends on your preferences. Take those of them that your household loves.

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Hello, I am glad to welcome you to my culinary blog. Summer is coming friends, it's time for barbecue and other harmful things, but how to use these dishes without delicious sauce. I suggest you prepare a sauce of mayonnaise, sour cream, herbs and garlic.

If you decide to use my recipe, you should know that I prepared it from natural ingredients. You can buy them in the market if you look around.

Ingredients:

2. Sour cream - 150 gr.

3. Greens (dill, parsley, cilantro) - 1 bunch

4. Garlic - 2 cloves

5. Salt and pepper to taste

Cooking method:

1. Knead the garlic with a knife, finely chop it. It gives any dish a pleasant tart flavor. I think garlic should be added to almost any meat dish.

2. We send it to a free bowl in which we will prepare the sauce. Choose the right size for it so that when you mix it, the sauce does not come out.

3. Gently fold the greens into one bundle. Shred with a knife. I use dill, parsley and cilantro, this is a standard set, it can be found everywhere, there would be a desire.

4. We send chopped greens to garlic, in the same bowl.

5. Add sour cream. I take natural, rustic, which is prepared at home. Its fat content, as a rule, is always more than 20%. The key to a good sauce lies precisely in this ingredient.

6. Then we go mayonnaise, it is better to cook it with your own hands. You can learn how to cook mayonnaise from. On the extreme case buy what I do not recommend. AT purchased mayonnaise contains a bunch of different impurities in addition to the main ingredients.

7. As seasonings, I took a standard set, salt and black pepper. They will give a real classic taste dish. You can experiment with other seasonings, maybe you will get something tastier than the standard classics.

All the experiments you conduct with seasonings, I will ask you to describe in the comments to this recipe.

8. Mix, until smooth, with a tablespoon.

9. A mixture of mayonnaise, sour cream and greens is ready, it can be served at the table. The sauce is made only from the most natural ingredients, so it has a more pleasant and rich taste. Garlic and cilantro brought the most significant elements of the flavor range, all other ingredients only complemented.