The sauce for fried fish is simple. Sauces for fish

Each person should periodically eat fish, as it is a source of valuable substances and trace elements. The easiest way to cook it is frying. But sometimes you really want to add something unusual to this dish. In this case, the sauce will come to the rescue. fried fish.

Under what can fish be served?

There is more than one recipe suitable for different types fishes. Gravy can be prepared using various ingredients.

In Mexico, fish is served spicy. tomato sauce, in France - in cream, Japan - in soy, and we are more accustomed to dishes accompanied by sour cream.

But in addition to these sauces, you can cook many more others, because the following products go well with fish:

lemon;
White wine;
berries, in particular cranberries;
Garnet;
mushrooms;
greenery;
natural yogurt etc.

Consider the most popular variations for fish.

Milk sauces

Each recipe from this category has one important difference, without which the tenderness of taste is lost: you need to cook gravy exclusively in butter. Then you can add milk or cream. The simplest recipe is fish fried in a delicate sour cream sauce. To do this, heat the pan and melt 30-50 g of butter.

Then, depending on the density of sour cream, add a little flour. After a minute, pour a glass of sour cream. Add dill greens and turn off the heat. In sour cream sauce, you can bring the browned fish to readiness or serve it separately, add garlic to taste.

Mushroom sauce goes well with fried red fish. The base can be prepared from bechamel, which in itself is great for such dishes. But more interesting recipe is as follows. cut into small pieces onion and fry it in butter in a saucepan.

Add thin plates of champignons, bring to a golden color. If all the oil has been absorbed. Add a little more and fry the mushrooms with flour. Then add the cream in a thin stream. Season with salt, pepper, nutmeg and remove from heat.

Another recipe is fried fish in creamy cheese sauce. It is prepared with blue cheese with mold. First, heat up the cream. Add the diced cheese and melt it into the cream in a water bath.

If you need to thicken the sauce, sprinkle it with flour. No spices are required, not even salt. This recipe is also perfect for red fish as well as cod.

tomato sauce

For white fish the best way- cook it in tomato sauce. Good taste and tomatoes in sour cream dish. Such a gravy will turn out to be especially tender and at the same time rich in taste.

Fried fish in a spicy tomato sauce will turn out very tasty. For this you can take fresh tomatoes. They need to be peeled, it is desirable to remove the seeds. If such a product is not available, you can make gravy on tomato juice, ketchup or pasta.

Fry the fish until golden brown over high heat. Then fill the pan with tomato juice so that it covers the pieces up to half. Cover with a lid and leave to simmer. At the end, add chili pepper, traditional seasonings and sprinkle with oregano.

A milder and spicier variation of cooking in tomato sauce reduces the use hot pepper to a minimum. Finely chop the onion and sauté it in butter. Pour it with tomato juice, add spices and Italian herbs. Reduce about a third over low heat. At the end add red pepper.

also in tomato version spices such as ginger will not be superfluous, nutmeg, paprika, cilantro, garlic, dill and parsley. Such gravies can be prepared from canned food, and from fresh.

Can add Bell pepper or if you like it spicier, chili pulp. Fresh ginger and garlic add extra spiciness. Fire sauce is obtained by combining pepper with sweet ingredients. The more sugar, the hotter the sauce will be.

Green sauces

Green sauces are often prepared on a creamy base with the addition of spicy leaves and stems. If you don’t have enough taste in the sour cream version, add greens. For example, for red fish, you can add dill to mushroom gravy.

A good option is cilantro and basil. The ideal solution is natural yogurt with herbs. It is served cold.

Fried fish shermula sauce recipe: fry cumin and coriander, chop. Grind cilantro and parsley, add ground spices, salt, pepper, paprika, lemon juice. Season the mass with garlic and olive oil.

There are several other interesting variations of gravy. For example, fried fish honey soy sauce. In a bowl, mix honey and soy sauce in a ratio of 1:4, add a little lemon juice. Marinate the fish in this for at least 4 hours.

While it is fried, drain the rest of the marinade into a saucepan and heat. If the liquid is low, add more soy sauce, honey and a little wine. Boil off about half. A dish of red salmon in soy supplement is a great option for a festive dish.

Fish fried under berry sauce is prepared most often with the use of cranberries, lingonberries or red currants. To do this, grind the berries through a sieve, add a little sugar, starch and lemon juice to them. Heat everything on the stove, flavor with honey and you can serve it to the table.

The recipe for pomegranate sauce narsharab refers to Azerbaijani cuisine. Peel the pomegranate seeds and heat them in a saucepan, squeezing out the juice with a pusher. Then drain it and set it to heat so that about a quarter of the liquid has evaporated. Add basil, coriander, a little cinnamon, salt, pepper. You can mix it in soy sauce.

Recipe lemon sauce similar to the previous one, but only 1 lemon is required. Squeeze out the juice from it, add wine, honey, a little water and evaporate slightly. Then thicken with starch, season and add mint or lemon balm paste. While stirring the sauce, keep on fire for another minute. This is the perfect gravy for shark steak.

07.04.2018

Dietitians strongly recommend including fish fillet to your menu. Seafood should be on our table at least once a week. Fish is not only a source of phosphorus and iodine, but also a number of other useful micro and macro elements. To make the dish perfect, you need to be able to prepare the sauce for baking fish in the oven.

Usually this sauce is prepared for lasagna or Italian pasta, but many cooks use Bechamel for fish dishes. If you like to bake fish fillets in the oven, then you can’t do without sauce.

The easiest option is tomato paste diluted with water. Can you add it to these sauces? vegetable stew. Great option will be sour cream or mayonnaise. Fish baked in this sauce is juicy and fragrant.

If you want variety, do white sauce for baking fish in the oven. We will prepare it according to the traditional recipe.

Compound:

40-50 g butter;
3 art. l. flour of the highest grade;
a pinch of salt and nutmeg;
0.6 l of pasteurized cow's milk.

Cooking:

Let's start preparing the sauce by preparing the products indicated in the recipe.
It is advisable to get the oil out of the refrigerator in advance so that it softens.
In the saucepan in which we will prepare the sauce, lay out butter, cut into pieces.

When the oil mixture reaches uniform consistency, add flour.
Be sure to sift it, removing lumps. When adding flour, mix the sauce with a whisk.
Boil the sauce for a few minutes, stirring constantly. The flour will fry and acquire a rich golden hue.
After a couple of minutes, pour in a thin stream of pasteurized cow's milk.

We continue to cook the sauce until the desired density, it should turn white and acquire an ideal uniform consistency.
In the finished sauce, add a pinch of ground nutmeg and fine-grained salt.
The sauce is ready, and it can be used for baking fish.

Many gourmets love culinary experiments. Not every sauce will favorably emphasize the taste of fish dishes. In order not to fail, use time-tested recipes. The so-called white sauce is very popular with chefs. To prepare it, you need horseradish root.

Compound:

100 g of sour cream with any percentage of fat content;
granulated sugar, salt;
freshly squeezed lemon juice;
100-150 g of horseradish root;
some filtered water.

Cooking:

We start, as usual, with the preparation of the products indicated in the recipe.
The exact amount of water, freshly squeezed lemon juice, salt and granulated sugar is not indicated in the recipe, as we will add them based on our taste preferences.
One lemon is enough for us. Pay special attention to the horseradish root when choosing. It should be fresh and dense.

We shift the chopped horseradish root into a blender container and grind it at maximum speed until a mass of a homogeneous consistency is obtained.
Now we need ice water. Add sugar and salt to it, taste it.
Little by little we start pouring ice water to hell.
Add liquid until the mass becomes wet.
Now it's time to pour in the freshly squeezed lemon juice.
We mix everything well, the mass turns out to be liquidish.
This sauce can be used for baking fish or served as an addition to an already prepared dish.

Learning to cook delicacies

Red fish in culinary circles is called royal. Therefore, the sauce for baking red fish in the oven should be truly royal. We suggest you take note of this recipe.

Compound:

cream with any percentage of fat content - 150 ml;
10 ml freshly squeezed lemon juice;
40 g butter;
white pepper, salt;
white dry wine- 50 ml.

Cooking:

We put a saucepan or pan on the stove and pour the wine.
Bring the wine to a boil over moderate heat.
Then we introduce a thin stream of cream and constantly mix.
Add freshly squeezed lemon juice, white pepper and a pinch of salt.
Boil for a few minutes until thickened.
Remove sauce from stove and add softened butter.
Once again, mix everything well.
This sauce can be supplemented with herbs, olives or capers.

Universal Sauce

You can make a sauce that keeps for a long time in the refrigerator. And by the way, you can add it not only to fish dishes. Honey mustard sauce helps to reveal the true taste of meat and vegetable dishes.

Compound:

refined vegetable oil - 2 tbsp. l.;
1 st. l. freshly squeezed lemon juice;
liquid honey - 2 tbsp. l.;
mustard - 2 tbsp. l.;
2 pcs. garlic cloves.

Cooking:

Making this sauce is easy.
We combine in a convenient dish all the ingredients indicated in the recipe.
We clean the garlic cloves and pass under the press.
Add the garlic mass to the rest of the ingredients and stir everything.
Take a whisk or mixer and beat until a homogeneous mass is obtained.
Store the sauce in a glass, hermetically sealed container.

The perfect accompaniment to seafood

This sauce is also called universal by culinary specialists, since it can be used not only for baking fish, but also for preparing cold seafood appetizers. Try it and you will definitely like it.

Compound:

100 ml of refined olive oil;
1 lemon;
2 pcs. garlic cloves;
¼ tsp coriander;
¼ tsp ground chili pepper.

Cooking:

Pour refined olive oil into a bowl.
Add ground coriander and red chilli. Mix everything thoroughly.
Grind the garlic cloves under pressure, and squeeze the juice from the lemon.
Add these ingredients to the refined oil and stir.
The sauce is ready. It can be used as a marinade before roasting fish fillets.

Properly prepared fish sauce will help reveal the taste ready meal, making it more vivid, interesting and original. The basis of such a supplement can be tomato paste, dairy products, mustard and other available ingredients. The choice of sauce depends on how the fish was cooked.

Classic cream sauce for fish

Composition of products:

1.5 st. fatty milk;
70 ml of heavy fat cream;
2 dessert spoons butter;
1.5 dessert spoons of sifted flour;
half an onion;
1 leaf of lavrushka;
1 pinch of fine salt.

Cooking algorithm:

Pour all the milk into a saucepan.
Peel the onion and cut into very fine cubes.
Pour vegetable pieces into milk. Put lavrushka there and bring the mass to a boil.
Immediately after the appearance of the first bubbles on the liquid, remove the saucepan from the heat, let it brew for 20 minutes and strain.
Melt the butter in a frying pan, add flour to it and heat the resulting mass, stirring constantly.
Pour strained "onion" milk into the pan, bring the mass to a boil and salt.
Heat the sauce for 10 - 12 minutes, add cream and mix the ingredients well.

Serve the fish sauce chilled. It goes well with seafood cooked in any way.

Based on sour cream

Composition of products:

60 g of high-fat butter;
1 st. l. sifted first-class flour;
1 full glass of sour cream;
fresh greens;
salt.

Cooking algorithm:

Melt on cast iron skillet butter and add flour to it. The amount of the latter can be adjusted depending on how thick the sauce you want to get in the end.
When the flour darkens slightly, add sour cream to the pan. Good for this kind of sauce. milk product medium fat. For example, 20%.
Simmer over low heat for 6-7 minutes.
Add chopped fresh herbs and salt.

On request, in sour cream sauce You can add any of your favorite spices. It is delicious to cook fish right in the resulting filling - stew or bake.

Delicious addition to red fish

Composition of products:

1 head of onion;
3 large champignons;
a piece of butter;
salt;
nutmeg;
2 tsp sifted flour;
1 st. fat cream.

Fried fish with gravy

Very tasty, juicy fish!

Compound: for 8-10 servings

Fish (fillet sea bass) - 5 records;
Lemon - 0.5 pcs;
Flour - 3 tablespoons;
Salt;
Basil, oregano - a pinch each;

for gravy(sauce):

Onion - 1 pc.;
Garlic - 1 clove;
Carrot - 1 pc. medium size;
Tomato paste (or sauce) - 1 tsp (or a small tomato);

Sugar - 1 tsp;
Water - 1 glass;
Flour - 2 tbsp.

Vegetable oil for frying

Grilled sea bass waiting for gravy

How to cook

Thaw the fish, squeeze the carcasses or blot with a napkin. Cut each plate into 2-3 pieces. Sprinkle generously with lemon, salt and sprinkle with dry herbs. Let stand 5-10 minutes. Drain excess juice and water;
Spread the flour on a flat plate. Roll in flour the first portion of fish pieces;
heat up a frying pan with oil. Put the breaded sea bass into it and quickly fry from 2 sides on medium (or slightly more intense) heat until cooked and put the fried fish in a saucepan.

Fish with sauce

for sauce

chop onion - small pieces, garlic - plates. Grate carrots on a coarse grater.
pour the pan with vegetable oil (1 cm layer), heat;
add onion and garlic and fry over medium heat until softened (as the first onion-garlic aroma appears);
add carrots. Fry until the carrots soften, stirring. Salt and sweeten. To sprinkle herbs(optional);
Slowly pour the flour into cold water. Mix well;
pour the flour dressing into the vegetables in a thin stream, constantly stirring the contents of the pan. As the sauce thickens, pour it over the fish, cover with a lid and simmer over low heat for 5 minutes.

Delicious fish hidden under the sauce)

Features of preparation and taste

The fish turns out very juicy, delicious orange-red sauce generously lubricates each piece of sea bass and its surroundings. mashed potatoes(I think this is the most delicious side dish for such a fish, although both rice and buckwheat porridge, and pasta).

You can read tips on cooking fried sea bass.

Good appetite!

Good luck and bon appetit!

You will need:

Cream sauce

Great for basmati rice.

Milk 1 tbsp.
Butter 50 g
Cream 1/2 tbsp.
Flour 1 tbsp. l.
Black ground pepper pinch
Turmeric 1 tsp
Coriander 1 tsp

Step by step preparation:

Melt the butter completely in a skillet.
Add flour. While stirring, add milk and cream.
Cook the sauce over low heat for 5-7 minutes. Add pepper, turmeric and coriander.

The sauce is ready!

Mushroom

Mushrooms 300 g
Cream 100 g
Onion 1 pc.
Basil to taste
Ground nutmeg taste
Flour 1 tbsp. l.
Salt, pepper to taste

Step by step preparation:

Peel the mushrooms, cut into thin slices and boil in salted water. Throw it in a colander. Leave the broth.
Toast the flour in a dry frying pan until creamy.
Thicken the cream with flour.
Finely chop the onion and fry until golden brown.
Blend mushrooms and onions in a blender. Add cream with flour, spices, basil and whisk again.

The sauce is ready!

sour cream

Sour cream 100 g
Mayonnaise 2 tbsp. l.
Garlic 3 tooth
Basil 1 tsp
Salt, pepper to taste

Step by step preparation:

Mix mayonnaise with sour cream, squeeze garlic.
Add basil, salt, pepper (you can add fresh herbs). Mix well.

If you don't like the taste of basil, replace it with dried oregano or dill.

Vegetable

Carrot 1 pc.
Zucchini 1 pc.
Green pea 200 g
Onion 1 pc.
Vegetable oil 3 art. l.
Tomato juice 200-300 g
Ground paprika to taste
Parsley to taste
Salt, pepper to taste

Step by step preparation:

Peel the onion and mince it. Fry in vegetable oil until golden brown.
Peel the carrots, grate on a fine grater and add to the pan with the onion.
After 5-7 minutes, add the zucchini cut into small cubes. Fry for another 10 minutes.
Put the fried vegetables in a saucepan, add peas, pour tomato juice and put on fire until it boils completely.
Add paprika, parsley, pepper and salt. Simmer over low heat for 10 minutes.

Vegetable gravy for rice is ready!

Green

Good for rice with sausages.

Yolks 2 pcs.
Bread crumbs 5 tbsp. l.
Vinegar 3 art. l.
Olives 1 tbsp. l.
Capers 1 tbsp. l.
Anchovies 20 g
Olive oil 1/2 st.
Garlic 3 tooth
Parsley, dill 1 bunch.
Salt, pepper to taste

Step by step preparation:

Finely chop the garlic, capers and olives. Mash the boiled yolks.
Soak the bread crumbs for a few minutes in vinegar, add to the previous ingredients.
Add olive oil, anchovies, salt, pepper, chopped parsley and dill.
Mix thoroughly.

Garlic-nut

Walnuts 150 g
Olive oil 50 ml
Garlic 5 tooth
Parsley 5 vet.
A mixture of peppers to taste
Salt to taste

Step by step preparation:

Chop the garlic, fry.
Finely chop the parsley and sauté separately from the garlic.
Chop the nuts and sauté a small amount water.
Add garlic, parsley to the nuts and simmer everything together.
Salt, pepper.

Garlic and Herb Sauce

cilantro 1 bunch
Garlic 5 tooth
Vinegar 4 tbsp. l.
Salt and pepper 1 tsp.
Hot water 3 tbsp. l.

Step by step preparation:

Grate the garlic. Rub with pepper and salt, pour hot water.
Whisk the cilantro in a blender. Add vinegar, garlic.

The sauce is ready!

Tomato with meat

Minced meat 100 g
Tomato paste 100 g
Onion 1 pc.
Garlic to taste
Vegetable oil 2 tbsp. l.
Dried basil 1 tbsp. l.
Salt, pepper to taste

Step by step preparation:

Peel the onion, finely chop, fry until golden brown.
Add minced meat, pour tomato paste and some water.
Add basil, garlic. Pepper, salt. Simmer until fully cooked.

From canned tomatoes

canned tomatoes 500 g
Olive oil 5 tbsp. l.
Paprika 1 tsp
Basil 1 bunch
Garlic 2 tooth
Salt, pepper to taste

Step by step preparation:

Mince the garlic, fry until golden brown, sprinkle with paprika, pepper and salt.
Add tomatoes, bring to a boil.
Simmer the sauce until thickened, 10-15 minutes. Add chopped basil, mix everything and remove from heat.

curry sauce

Curry powder 1 tbsp. l.
Onion 1 pc.
Garlic 2 tooth
Mustard 5 g
Cream 1 tbsp. l.
Vegetable oil 2 tbsp. l.
Flour 1/2 tbsp. l.
Meat broth 100 ml
Apple 1/2 pc.
Lemon juice 5 ml

Step by step preparation:

Finely chop the onion and garlic. Fry in butter, add flour, mix, pour meat broth so that there are no lumps.
Add curry, grated apple and lemon juice.
Add mustard and cream.

From prunes

Prunes 150 g
Coriander 5 g
Sour apple 1 PC.
Walnuts 3 pcs.
Garlic 3 tooth
Suneli hops 1/2 tsp

Step by step preparation:

Boil prunes for 5 minutes. Beat with a blender, leaving half the broth.
Pass the prunes through a sieve, add an apple, chopped garlic, nuts, suneli hops, coriander.
Mix everything.

To make the sauce thin, like gravy, add the decoction where the prunes were boiled and beat in a blender.

Spicy

Tomatoes 5 pcs.
Onion 2 pcs.
Nutmeg 1 tsp
Dill, parsley 1 bunch.
Chili pepper 2-3 pcs.
Black pepper, paprika 5 g
Garlic 1 head.

Step by step preparation:

Peel the skin off the tomatoes. Press together with onion, garlic and chilli.
Add pepper, nutmeg and stir in dill and parsley.
The sauce is ready!

Dutch

Perfect with pork rice.

Yolk 1 pc.
Butter 30 g
Salt to taste
Pepper to taste
Water 1/2 tbsp. l.
Lemon juice 3/4 tsp

Step by step preparation:

Pour water into the yolk, mix well.
Add lemon juice.
Melt butter, cool.
On the steam bath Stir the sauce little by little while adding the butter.
Salt and pepper, stir thoroughly.

Sweet and sour oriental sauce

Goes great with chicken rice.

Tomatoes 3 pcs.
Onion 2 pcs.
Garlic 3 tooth
Vegetable oil 50 ml
Soy sauce 3 tbsp. l.
table vinegar 9% 3 tsp
Sugar 2 tsp
Potato starch 3 tsp
Water 1/2 tbsp.
Salt to taste

Step by step preparation:

Wash the tomatoes and put in hot water for 40 seconds, then transfer to cold water. This will allow you to remove the skin from the tomato. Cut peeled tomatoes into small cubes.
Peel the onion and garlic, cut into small pieces and fry until golden brown.
Add tomatoes, soy sauce, vinegar, salt, sugar, mix thoroughly and simmer over low heat.
Pour in starch, diluted cold water, bring to a boil and immediately remove from heat.

The sauce can be served warm or cold.

Sauce for rice and meatballs

Meat juice from frying cutlets to choose from
Flour 1 tbsp. l.
Onion 1/2 pc.
Tomato paste 2 tbsp. l.
Water 1 tbsp.
Spices to taste

Step by step preparation:

Peel and finely chop the onion. Add it to the meat juice that remains after frying the cutlets.
Pour flour, add tomato paste and spices, mix well.
Pour hot water over and boil for 10-15 minutes.
The sauce is ready!

Pour the hot sauce over the rice and cutlets.