Many, after reading the title, will say: "It's not a big deal to boil potatoes." Yes, most housewives are sure that they definitely don’t need to be taught this. After all, potatoes are almost an everyday dish. You can't cook soup or borscht without it, potatoes are delicious and hearty side dish to many meat dishes. A jacketed potato is the easiest, because you don’t even need to peel it!
However, covering the issue of being in uniform, one should talk about small and simple subtleties, which will help preserve the original taste and preserve vitamins and useful material, which are not so few in potatoes.
It should be said that 75% of this vegetable consists of water, and 18% of starch. However, it contains many vitamins and minerals: riboflavin, pyridoxine, ascorbic acid, vitamin K, magnesium, sodium, thiamine, niacin, folacin, calcium, phosphorus, choline, iron, potassium, lutein. Not such a small list for an unsightly vegetable that grows in our area.
Let's think, in uniform, so that he retains all the benefits for us. The taste of potatoes can be very different. It depends on the type of vegetable, region of growth, fertilizers used in cultivation, digging time and storage method.
Usually boiled when they do not have a lot of time, when a vegetable is needed to make a salad, if the potato is too small and it takes a very long time to peel it. Often boiled in uniform so it becomes even tastier and more aromatic.
For cooking potatoes in their skins, you should choose potatoes of approximately the same size, it is advisable to use one variety of root crop, so it will boil evenly.
Wash the potatoes well, put them in a suitable size pan, pour cold water. The water level should be one centimeter higher than the vegetables. Add salt to the pan: half a teaspoon per liter of water. Salt has no effect on that, in uniform, but it helps to prevent cracking of the skin.
After the potatoes are loaded, they put it on maximum heat and wait for the water to boil. Then the fire must be reduced to a minimum, so the potatoes will boil well to the very middle and retain nutrients. If you cook potatoes in their skins over high heat, then the edges will be ready, and the middle will remain hard and tasteless. The approximate cooking time for potatoes in their skins is 20-25 minutes. Check readiness with a fork or knife, piercing the vegetable to the middle. If the sharp object slides in and out easily, the potato is done.
Now we drain the water, wait until the root crop has cooled, and serve it to the table.
How to cook potatoes in their salad uniform? Everything is very simple: the algorithm of actions is the same, the only difference is that after cooking it must be lowered into cold water. So it will cool down faster, and it will be easier to peel it from the peel.
In many modern kitchens, the microwave oven takes pride of place. You can boil potatoes in their skins using this modern device. And many housewives know how to cook potatoes in their jackets in the microwave, successfully applying knowledge in practice. This method of cooking potatoes in their skins is fine if you don't have much time. You can cook both for a salad and for serving as a side dish.
Lay the vegetables on a flat plate in a single layer. Before this, pre-pierce each root crop with a thin knife in several places so that the potatoes warm up evenly and cook. We load everything in the microwave for 7-10 minutes, depending on the power of the oven.
You can cook potatoes in uniform and in a double boiler. To do this, pour 2 cups of cold water into a container, dip the washed potatoes there. Boil it all in a double boiler for about 15 minutes. Delicious and healthy potatoes ready!
How to cook potatoes in their skins? We hope you found the answers in this article. Tasty potatoes!
Jacket potatoes are a simple dish that even an inexperienced cook can handle. Boiled potatoes in their skins are suitable for garnishing and as the main component of salads. Often, when cooked, the skin cracks, causing the potato to fall apart. Learn how to boil potatoes to keep the skin intact.
How to cook potatoes in their skins in a saucepan
Most often, housewives, in order to cook potatoes in their uniforms, use the proven grandmother's method - they boil them in a saucepan. For this:
- Choose mature, medium-sized tubers. A young potato has a too thin peel, it will quickly come off the tuber, which will cause it to boil.
- Rinse potatoes thoroughly under running water. If they are heavily soiled, then leave them for 10-15 minutes in cold water, and then wipe them with the hard side of the sponge.
- Choose a medium sized pot. Put the tubers there and pour cold water so that it is two fingers higher than the potatoes.
- Pour salt into the water: half a teaspoon per 1000 ml of liquid. This will protect the skin from cracking, and the root crop will not boil.
- Cook vegetables for 20 minutes: the first 5-7 minutes on high heat, and the remaining time on low heat.
- To test the readiness of the tubers, pierce them with a toothpick or fork. If these tools easily penetrate the pulp, then the dish is ready to eat.
- While holding the lid on the pot, drain the water. Jacket potatoes are usually served chilled, so fill them with cold water. If it goes to a side dish, then wait a few minutes and clean it, and if for salads, then wait until it cools completely, and then clean it.
How to cook potatoes in their skins in a slow cooker
The main assistant of a modern woman in the kitchen is a slow cooker. If you don’t know how to cook potatoes in this machine, then here are the basic recommendations that will help you easily cope with the task:
- Carefully remove the remains of the earth from the potatoes, rinse them with water.
- Put the tubers in the cooking container of the multicooker.
- Pour water at 12–15°C into the pan so that the potatoes are completely covered.
- To protect it from boiling, pour a teaspoon of salt into the water.
- To find out how much to cook potatoes in this way, the instructions for the device will help. Usually this process takes 25 minutes in the "Steam" mode, but it can take up to 30-35 minutes if the tubers are very large.
- After the machine is finished, carefully pour out the water and cool the potatoes.
Serve potatoes cooked in this way at the table or peel them for salads.
How much to cook potatoes in their skins
Many housewives are at a loss as to how many potatoes are boiled. Here are a few parameters that determine the time of such cooking:
- tubers size;
- potato variety;
- type of dish (garnish or salad)
To correctly navigate how many minutes to cook potatoes, take these factors into account.
Medium-sized potatoes will cook in 20 minutes over low heat. Smaller tubers - in 15 minutes, and large ones will cook in 30. In a slow cooker, add five minutes by this time. AT microwave oven limit the cooking process to 10 minutes.
To keep the potatoes from overcooking, don't forget to add a teaspoon of salt to the water before cooking, and choose varieties with a low starch content.
Enjoy your meal!
Jacket potatoes are especially popular as an indispensable ingredient for many salads, but also many people like to eat them as an unusual and healthier side dish than just boiled potatoes. In this article we will try to figure out how to cook potatoes in their skins quickly and tasty in a saucepan, slow cooker or microwave.
When cooking potatoes in their skins, it is important to always take into account the cooking time, especially when the potatoes are boiled for salad (for example, Russian salad) and you need them to be ready, but not boiled and easy to peel. Depending on the chosen method of cooking potatoes in their skins, the duration of its cooking will be as follows:
- How long to cook potatoes in their skins in a pan? Potatoes should be boiled in a saucepan for 20 minutes after the water boils if you plan to use it as a side dish, or for 15-18 minutes if you need a jacket potato for salad.
- How long does it take to cook potatoes in their skins in a slow cooker? Jacket potatoes are boiled in a slow cooker for 25-30 minutes.
- How long does it take to cook potatoes in their skins in the microwave? In the microwave, jacket potatoes can be cooked in 10 minutes.
How to cook potatoes in their skins in a pan?
The most famous and not losing popularity method of cooking potatoes in their skins is cooking them in a saucepan. To cook potatoes in uniforms in a saucepan, you will need to follow these steps:
- Thoroughly wash the potatoes selected for cooking in cold water (it is convenient to use a new clean dish sponge to clean it, wiping the dirt from the potatoes with the harder side intended for washing pots and pans).
- We put the washed potatoes in a pan of a suitable size, pour cold water so that the water level is 2 cm higher than the potatoes and add salt (add more salt, on average 0.5 tablespoon per 1 liter of water, so that the peel does not crack during cooking). potatoes).
- We close the pan with a lid and bring the water with potatoes to a boil over high heat, then reduce it (so that the water does not boil much) and cook the potatoes for 18-20 minutes (toward the end of cooking with a toothpick or knife, check the potatoes for readiness to it was easily pierced and was soft, but not boiled and did not fall apart).
- As soon as the potatoes are cooked, drain the water and then cool it at room temperature, if the potatoes were cooked as a side dish, or pour cold water so that it cools faster and is easier to peel for salad.
On a note: many people advise eating potatoes in uniforms with a peel, as it is more useful in this form, but how it is better to eat it is up to you to choose.
How to cook potatoes in their skins in a slow cooker?
Modern household appliances, namely a slow cooker, can also help cook delicious jacket potatoes quickly and with minimal effort. To boil potatoes in their skins in a slow cooker, you must perform the following sequence of actions:
- Rinse the potatoes in cold water until they are completely clean.
- We put the washed potatoes in a slow cooker and pour cold water so that it completely covers all the potatoes. Add salt (a teaspoon per 1 liter of water).
- We close the lid of the multicooker and turn on the "Steam cooking" mode, set the timer for 25-30 minutes (cooking time depends on the size of the potatoes).
- Upon completion of cooking, drain the remaining water from the multicooker and take out the potatoes rolled in their skins (it can be served at the table after it has cooled down a bit, or cooled in cold water to make a salad).
How to cook potatoes in their skins in the microwave?
Lastly, consider the method of how to cook potatoes in their skins in the microwave in a bag that is not as popular as the previous ones, but nevertheless allows you to quickly cook boiled potatoes in their skins. The sequence of preparation is as follows:
- Wash all the potatoes so that they are completely clean and wipe with a clean towel so that they are dry.
- Washed and dried potatoes put in a tight plastic bag and tie it up.
- We put the bag with potatoes in the microwave, set the power to 600 W and the cooking time for 5-10 minutes (depending on the size of the potatoes).
- At the end of cooking, the bag usually swells up, so you need to carefully pierce or cut it and take out the potatoes cooked in their skins.
Note: in the microwave, it is better to cook small and medium-sized potatoes in uniforms, as they have time to bake better.
We also read interesting articles on the topic, how many minutes and how best to cook in a uniform for a salad?
Answers to popular questions on the topic, how to cook potatoes in their skins?
- Is it necessary to salt the potatoes in their skins when cooking? Yes, you need to salt the potatoes in their skins when cooking, but more so that the peel does not burst on it during cooking.
- When to salt potatoes in their skins when cooking? It is necessary to salt the potatoes in their skins immediately at the beginning of cooking, as soon as fresh potatoes are poured with cold water.
- How to cook potatoes in their skins so that they do not boil? So that the potatoes in their skins do not boil and fall apart during cooking, add more salt to the water (half a tablespoon of salt per 1 liter of water), as well as monitor the cooking time and periodically check it for readiness.
- How to cook potatoes in their skins so that they are easy to peel? Immediately after cooking, the potatoes must be cooled in cold water.
- How long to cook potatoes in their skins for Olivier salad? To boil potatoes in uniform for Olivier salad, it must be boiled for 15-17 minutes in a saucepan after boiling water.
In conclusion to the article, it can be noted that knowing how much to cook potatoes in their skins and how to do it correctly, you can always quickly cook delicious potatoes for garnish, or to add to various salads. Your reviews and helpful tips how to cook potatoes in their skins, leave in the comments to the article and share it in in social networks if it was helpful to you.
Correctly boil potatoes in their skins very simple: it does not require much time and effort. Such potatoes can be easily added to all kinds of salads, as well as eaten as an independent dish.
Of particular interest is the fact that jacket potatoes retain large quantity useful elements that are contained in raw potatoes. And all thanks to the fact that such potatoes are cooked along with the peel. It prevents the removal of vitamins and minerals from the root crop, which makes such a dish more useful than just boiled potatoes.
By properly boiling jacket potatoes, you will get a very valuable decoction, which in no case should be poured out, as it can help those who suffer from arthritis. In addition, such a decoction will be very useful for people who have problems with the heart and blood vessels. You can wash your face with potato broth to give it more fresh look and get rid of oily skin, if any.
Concerning harmful properties, then the potato is capable of causing harm only if it contains too much solanine. You can determine this at a glance: if there are green spots somewhere on the potato or if it is all green, it is better to throw it away, since such a fruit can be poisonous to your body.
If you decide to properly boil potatoes in their skins for a salad or just for lunch, then we can advise you on several ways in which this can be done. Also in their uniforms, potatoes are not only boiled. It turns out very tasty potatoes baked in their skins with a wide variety of additives and spices.
in a saucepan
Boiling potatoes in a pot is the oldest and most reliable method. To boil potatoes in their skins the classic way, prepare a saucepan to start and fill it with water. Then salt it a little and dip the potatoes there. Dial enough water so that it completely covers the potatoes and exceeds its level by about two centimeters.
The pot should be covered with a lid and put on a large fire. When the water boils, you should make the fire smaller and boil the potatoes for at least another twenty minutes. To check if the potato is ready, you need to pierce it with a fork or a toothpick: if the point goes in and out easily, then your dish is ready.
If you are worried about the question: “How long is it right to cook potatoes in their skins in time?” - then we have an answer. On average, this process takes 20 to 40 minutes. Optimal time cooking potatoes in uniform - half an hour. After boiling, the potatoes should cook for about 10-20 minutes.
In a slow cooker
If you want to properly cook potatoes in their skins in a slow cooker, then first you need to thoroughly wash the potatoes. It is advisable to do this with a dish brush or washcloth. After that, start pouring potatoes into the slow cooker, add a little salt there. Now you need to add water to the bowl. Take approximately such an amount that the water is on the same level with the potatoes and covers it all by a couple of millimeters.
Then set the "Steaming" mode and you can go about your business for half an hour. When the slow cooker beeps, your jacket potatoes are ready. During the cooking process, you can occasionally stir it so that it boils more evenly. Such a potato in a slow cooker will turn out very tender and fragrant.
in the microwave
Cooking potatoes in their jackets in the microwave will take a little time, much less than in the first two cases. To do this, rinse the potatoes thoroughly, chop them in several places, and then put them in a regular plastic bag and send them to the microwave, set the maximum temperature and bake for about ten minutes. The potatoes will be ready when you see that the bag has puffed up. But still, it should be tried. If it still tastes damp, repeat this procedure again, only set the time to about two minutes. 
Answer the question: “What is the best way to cook potatoes in their skins?” - it is not clear. Everyone chooses exactly the method that is most convenient for him. In any case, properly cooked potatoes in their skins at home will turn out to be very tasty.
Absolute majority culinary masterpieces cooked with potatoes. This vegetable is served both boiled and fried or baked. It can be used to make pancakes, mashed potatoes, meatballs or baking stuffing. Also, potato tubers, cut into pieces, are almost always added to soups or broths. To prepare salads, it is often necessary to cook this vegetable in a peel. Surely all housewives know how to cook potatoes in their skins, but few people suspect that there are various ways cooking this dish. Let's try to consider each of them in as much detail as possible.
First method: cooking in a saucepan
For this option, you need to prepare a pot of water in advance. Select required amount tubers. How much and how to cook potatoes in their skins depends on the size of the vegetable. Therefore, try to select potatoes of the same size. Otherwise, when one part of the vegetables is cooked, the second may not be ready yet.
Rinse the tubers thoroughly under running water and wash off the existing soil. Place the vegetables in the water so that it only slightly covers them. Salt more cold water. This technique will help to avoid tearing the peel and boiling the product. Bring water to a boil and cook for about half an hour. Young potatoes in their skins cook a little faster. On average, its boiling time should be 15 minutes, it all depends on its size. A vegetable that is too large may take longer.
Method two: microwave cooking
Few people know how to cook potatoes in their skins in the microwave. However, this method is very simple and fast.
Select medium-sized potato tubers and clean them well with running water. Using a thick needle or toothpick, poke a few holes in the skin. Place the vegetables in a microwave-safe bowl and pour in 3 cm of water. After that, you need to cover the bowl with a lid. Remember that all utensils must be suitable for use in the microwave.
Put the bowl in the microwave and turn it on at full power. How much to cook potatoes in their skins in this case? It all depends on the power of your microwave and the size of the vegetables. The average cooking time is 7-10 minutes. After the specified time period, it is necessary to get the tubers and check their readiness with a knife or fork. If the device easily enters the vegetable, then it is cooked. If not, return the product back to the oven and cook for a few more minutes, then recheck.
Third option: using the oven
There is another simple but little-known way to boil potatoes in their skins. For it, you practically do not need liquid.
Select tubers of the same size and clean them under water from earth and dust. Prepare an oven dish and line the bottom with foil. This manipulation will help protect the dishes from excessive contamination. Arrange vegetables on a platter. Pour quite a bit of water into the bottom of the mold. The liquid is necessary so that the tubers do not begin to dry and burst. It will not be superfluous to pierce the potatoes with a toothpick in several places. This will help prevent peeling. Place the potatoes in the oven and cook at 200 degrees for about 7 minutes. After that, you need to check the vegetables for readiness. If they are soft inside, they are ready to eat.
Jacket potatoes (steamer recipe)
Recently, more and more people prefer steamed food. Boiled vegetables are no exception. How much and how to cook potatoes in their skins in a double boiler?
Pre-wash the tubers and sort them by size. If you need a large number of product, cook the vegetables in batches, starting with the smallest potatoes. Place the product in the steamer bowl and set the desired cooking mode.
If such a device is not available, you can use a manti cooking grid and an ordinary deep pan. In this case, arrange the vegetables so that they completely cover the bottom of the grid. The steaming time for potatoes is 10 to 20 minutes, depending on the size of the tubers and the chosen cooking method.
Jacket potatoes in a slow cooker
It is very easy to prepare potatoes in this way. When using it, you can not stand near the stove and not monitor the progress of cooking. Your potatoes won't overcook or crack.
Choose a medium sized potato and rinse it in water. After that, draw water into the multicooker bowl and place vegetables in it. Make sure that the water is a few centimeters above the level of the tubers. Put the container with potatoes in the slow cooker and set the "Cooking" mode. You can even leave the house and go about your business while the potatoes are cooking.
The device will give you a sound signal when the vegetables are cooked. You will only need to get them and use them for their intended purpose.
Choose the method that suits you best, how to boil potatoes in their skins. When the vegetables are cooked, immediately remove them from the water. Otherwise, the tubers will absorb water and you will get a falling apart watery product.
If you salt the water before cooking, the potato skin will not crack. This secret is used famous chefs and cooks. A vegetable with intact skin retains more vitamins and minerals during heat treatment.
Clear finished product it will be easier if, immediately after removing it from boiling water, place it for several minutes in cold water.
Peel cooked potatoes in their skins with sharp knife, gently prying them off the edges of the peel.
Try each cooking method to find the one that works best for you. Choose firm fruits with an intact skin for cooking. Old and sprouted tubers can become very watery during cooking.
Cook with pleasure, surprise and delight your relatives and guests of your home with your culinary masterpieces!
