In our family Bell pepper love, so we plant it every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and productive sweet pepper, which grows well with me, and will be discussed further. I live in central Russia.
Meat salad pork with mushrooms - a rural dish that can often be found on festive table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.
Cucumbers grow well not only in a greenhouse or conservatory, but also in open field. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.
Polissias is a great alternative to classic variegated shrubs and woody ones. The ornate round or feathery leaves of this plant create a strikingly festive curly crown, while the elegant silhouettes and rather unassuming nature make it an excellent candidate for being the largest plant in the house. Larger leaves do not prevent him from successfully replacing Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.
Pumpkin cinnamon casserole - juicy and incredibly tasty, a bit like pumpkin pie, but, unlike the pie, it is more tender and just melts in your mouth! it perfect recipe sweet pastries for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. sweet casserole pumpkin - delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!
A hedge is not only one of the most important elements of landscape design. It also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then a hedge is a must. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider the optimal plants for creating a hedge that can reliably protect the site from dust.
In the first weeks of development, many cultures need a pick (and not even one), while others need a transplant “contraindicated”. To "please" both of them, you can use not quite standard containers for seedlings. Another good reason to try them is to save money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let's pay attention to non-traditional, but very effective and interesting containers for seedlings.
Useful vegetable soup from red cabbage with celery, red onion and beets - recipe vegetarian soup, which can also be cooked in fast days. For those who decide to drop a few extra pounds, I will advise not to add potatoes, and reduce the amount a little olive oil(1 tablespoon is enough). The soup turns out to be very fragrant and thick, and in fasting you can serve a portion of soup with lean bread - then it will turn out satisfying and healthy.
Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word is not translated into other languages of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere ... In this northern country, by the way, most of the time in the year is cloudy weather and little sun. The summer is also short. And the level of happiness at the same time is one of the highest (the country regularly ranks first in the UN global ranking).
Meat balls in sauce mashed potatoes- a simple second course, prepared based on Italian cuisine. A more familiar name for this dish is meatballs or meatballs, however, Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown and then stewed in thick vegetable sauce- it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.
Chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences adorn the garden. But you can grow chrysanthemums throughout the season - from February to December, and in heated greenhouses - in the winter months. If you organize the process correctly, then you can sell planting material and flowers of chrysanthemums all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.
Homemade cupcakes - a simple recipe with figs, cranberries and prunes that even a beginner confectioner who is inexperienced in confectionery will submit to. delicious cupcake on kefir with cognac and dried fruits will decorate any home holiday, moreover, such pastries can be prepared in less than an hour. However, there is one important point - dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this on the eve of cooking - they will soak well overnight.
O palatability and benefits of fruits walnut I think everyone knows. Surely, many, taking tasty kernels out of the shell, wondered: “Shouldn’t I grow it on the site, moreover, from the nuts themselves, because in fact these are the same seeds as other plants?”. There are many horticultural myths and legends around the cultivation of walnuts. Half of them turn out to be false. We will talk about the features of growing a walnut from a nut in this article.
Chicken soup is one of the oldest and most popular recipes in the world. Some nations are even credited with medicinal properties.
Preparing this soup is very simple, and besides the mild taste and nutritional properties When hot, it also has a warming effect.
In this article, we will provide hearty option cooking this dish chicken soup with noodles.
Noodles can be used very different - homemade, factory, egg, or vice versa without eggs, from different types flour and even fast food!
Read this article and choose your recipe for the most delicious chicken noodle soup!
Chicken noodle soup with potatoes
- 2 medium sized thighs
- 0.5 kg potatoes
- 1 carrot
- 1 bulb
- 300 grams of sifted flour
- 1 egg
- greens
- spices to taste
- Bay leaf
Cooking:
First of all, let's cook chicken legs for about 30 minutes
In the meantime, let's make homemade noodles. To do this, mix the flour with the egg in a bowl until a good uniform density.
The dough for homemade noodles should be tight and tough, but at the same time plastic
Sprinkle the rolled dough layer with flour, roll it into a tight tube, cut the resulting roll into straws of the desired thickness
The resulting noodles are left to dry slightly.
We take out the finished chicken legs from the broth and cool. Immerse the peeled onion and chopped potatoes into the broth
After 10-15 minutes, when the potatoes are cooked, the onion can be removed from the broth.
Add chopped carrots, meat from previously cooked legs and homemade noodles. Cook, stirring, for another 10-15 minutes until the noodles are ready.
5 minutes before readiness, salt, add spices to taste
Chicken soup with homemade noodles ready!
Enjoy your meal!
- 1 chicken
- 0.5 kg potatoes
- 1 carrot
- egg for noodles
- eggs boiled by number of servings
- spices
- greens
Cooking:
We put the broth to boil: for this we lower the chopped chicken and carrots into the water, bring to a boil, cook for about 30 minutes
At this time, we will prepare the noodles. Mix the egg and flour in a bowl to make a stiff dough.
Remove the chicken from the broth, cut into pieces
Pour chopped potatoes and noodles into the broth
Five minutes before readiness, add herbs, salt and other spices. Cook, stirring until the noodles are ready, add the chicken back to the broth and pour into plates
Boiled eggs can be chopped and added directly to the pan
And can be cut into more large slices, add to everyone's plate when serving
It turns out a hearty chicken noodle soup and a truly homemade taste.
Chicken soup with rollton noodles
- 1 chicken breast
- 1 briquette egg noodles Rollton
- 1 bulb
- Bay leaf
- pepper
Cooking:
Boil chicken breast with onion, bay leaf and pepper
Take out the boiled chicken breast, cut into cubes. We also take out the onion, it gave all its properties to the broth and we don’t need it anymore
We return the chopped chicken breast to the broth, put the whole block of Rollton noodles there
Salt to taste, cook until the noodles are ready for 5 minutes
Fast, simple, delicious!
- 0.5 kg chicken fillet
- 0.5 kg potatoes
- 1 carrot
- 1 bulb
- 1 st. l. salt
- rast. oil
- spices
Cooking:
We turn on the multicooker to the Baking mode and cook, under a closed lid, finely chopped onions and grated carrots with a small amount vegetable oil for five minutes
Add chicken pieces and fry for another 5 minutes
We put the slow cooker on the soup mode for 60 minutes or on the multicooker mode at 100 degrees for 40 minutes
At this time, we will prepare the noodles. To do this, mix a raw egg, 0.5 tsp rast. butter and flour in a bowl
Knead tight, but soft dough, roll out a circle from it, as thin as possible
From the resulting thin sheet of dough, sprinkled with flour, roll up the roll and cut the noodles
When the slow cooker beeps, add dried noodles, herbs, spices to the bowl with all products and mix
We insist the soup for 10-15 minutes in a closed slow cooker, remove the bay leaf, pepper from the broth and pour into plates.
This is how it turns out fragrant and delicious soup!
Leg soup with noodles and vegetables
- 1 grilled leg
- 1 zucchini
- 1 carrot
- 1 bulb
- 1 kohlrabi
- garlic
- rice noodles
- spices
Cooking:
Cut carrots into thin slices. This is best done with a fairly sharp vegetable peeler.
Cut the zucchini the same way.
We do the same with kohlrabi
We also cut the paprika into strips and put all the vegetables into the pan
Cut the chicken into thin strips along the grain
Add chopped garlic, chopped coriander, salt, pepper, lemon, greens
Steaming rice noodles covered with boiling water until soft
Add noodles to vegetables and pour boiling water or broth, cover and insist our soup for 15-20 minutes
The readiness of the soup is checked by the readiness of vegetables
It turns out a light, tasty and very beautiful soup with exotic notes.
Enjoy your meal!
This requires a fresh chicken carcass, preferably from the category of bio-products, without chemical impurities. This is more expensive, but the taste of the soup is noticeably affected. The broth will turn out rich, transparent, with beautiful fatty stains on the surface. If possible, choose domestic chicken, sitting on a good village "diet", natural and harmless. Noodles - only cooked at home, the difference will be felt immediately. There is no possibility, then we stop at the egg. The rest of the products are chosen according to taste, the traditional composition:
- potatoes
- carrot
A boiled egg cut into two parts will decorate a soup plate, and chopped finely fresh herbs will make it even more fun.
The five most commonly used ingredients in chicken noodle soup recipes are:
The cooking process is simple: first, the chicken is boiled until tender, the foam is periodically removed. The meat is then cut into small pieces and put aside. Potato cubes are laid in the broth. As it boils - frying of onions and carrots. Also, carrots with onions can be added raw. AT last turn- noodles that need five minutes in boiling liquid to cook. As soon as the noodles rise to the surface, the soup can be considered ready - lay the meat and let it brew for about 10 minutes. Do not forget about salt during cooking, about ground pepper too. Any spices for chicken dishes will do.
Additionally, in the soup with noodles and chicken, you can add:
- vegetable frozen mixes in any composition
- bell pepper
- mushrooms, dried and fresh
- celery
- tomatoes
- green pea
Top 5 low calorie chicken noodle soup recipes:
Cooking Tricks:
- make colored noodles by adding juice of carrots, spinach, beets to the dough - the soup will look elegant
- It's better to undercook the onion than overcook it
- the choice of spices should be minimal: salt, pepper and fresh herbs
Chicken soup is one of the favorite soups borrowed from the Tatars and firmly established in the Russian menu. Many people like to cook it for lunch, it is easy and at the same time hearty soup. Very tasty and fast, simply prepared from ordinary products.
Soup with noodles and chicken
With a healthy, fragrant and delicate soup, you can feed the whole family and your guests in the country.
Ingredients:
- Chicken meat - 300 grams
- Spices (bay leaf, sweet pea)
- Carrot - 1 pc.
- Onion - 1 pc.
- Greens
- Noodles - 50 gr.
Cooking:
1. Rinse the meat well, put it in a saucepan with water (3 l.) And put the broth to boil for 30 minutes.
2. Chop the carrots on a grater and chop the onion. Pour into a saucepan and add spices (bay leaf, sweet peas). Cover and simmer vegetables for 5 minutes over low heat.
3. Add boiled chicken meat and pour over the broth. Put on fire and bring to a boil.
4. Add the noodles to the boiling broth and cook until the noodles are cooked for five minutes.
Stir while cooking so that the noodles do not stick together and stick to the bottom of the pan.
Add salt to taste, stir and remove from heat.
5. Now you can set the table. Sprinkle some greens on a plate before serving.
The soup is ready.
Enjoy your meal!
How to make Chicken Noodle Soup with Potatoes
Now we will prepare the soup with the addition of potatoes.
Ingredients:
- Chicken - 300 grams.
- Vermicelli - 2 pinches.
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 2 pcs.
- Salt and spices to taste
Cooking:
1. Pour 3 liters into a saucepan. water, put the chicken and set to cook on the stove.
to make the broth clear, you need to regularly remove the foam
2. Peel potatoes, cut into cubes. We fill cold water to keep the potatoes from turning black.
3. After 30 minutes after boiling the broth, add the potatoes and cook for 15 minutes.
4. Fry chopped onions with carrots in a pan until golden brown.
5. Put vermicelli, roast, salt and spices to taste in a saucepan with broth. Mix and boil for 3-5 minutes.
Pour the finished soup into bowls and serve.
Enjoy your meal!
Soup with noodles and egg
The easiest recipe for chicken soup with eggs.
Ingredients:
- Chicken meat - 250 gr.
- Noodles - 100 gr.
- Egg - 3 pcs.
- Carrots - 2 pcs.
- Greens
- Onion - 2 pcs.
Cooking:
1. Put the chicken meat in a saucepan with cold water. We put on a strong fire - bring to a boil. In a boiling broth, put the carrots and a whole onion. We cook 40 minutes.
We take out the meat. Strain the broth and leave in the pan.
2. Bring clean washed eggs in a small saucepan to a boil, reduce heat and cook for about 15 minutes.
cooked eggs should be cooled with cold water and allowed to cool to make it easier to peel
3. Separate the meat from the bones, cut into small pieces.
4. Finely chop the greens, and peel the eggs and cut into small pieces or halves.
5. Bring the broth to a boil, lay the noodles and carrots cut into small pieces in advance.
6. After 5 minutes of boiling noodles, put meat, eggs, greens into the soup. Close the lid and simmer. Cook for 2-3 minutes.
Turn off the heat and leave the soup to infuse for 10-12 minutes.
We're setting the table.
Enjoy your meal!
chicken breast soup recipe
Another simple recipe with the addition of potatoes.
Ingredients:
- Chicken breast
- 3 liters of water
- 1 carrot
- 1 bulb
- 4 potatoes
- 1 egg
- 100 gr. flour
- Salt to taste
Cooking:
1. Pour 3 liters. water in a saucepan and put on fire. When the water boils, lower the chicken into the water, cook over low heat for 30 minutes.
2. Wash potatoes, peel and cut into small cubes.
3. In flour, add an egg and knead the dough. Let the dough rest a little and roll out the dough into a thin layer.
4. Roll the dough into a tube and sharp knife cut into thin rolls.
5. Gently unroll the rolls and sprinkle with flour so that they do not stick together.
6. Get the meat, cut into small pieces. Pour the meat back into the pot, add the potatoes and stir.
7. Finely chop the onion, grate the carrots. Fry in oil until golden brown.
8. Dip the noodles into the broth and after 5 minutes of cooking, add the roast. Boil for 5 minutes, sprinkle with herbs and add salt to taste.
Our soup is ready.
Enjoy your meal!
Soup with noodles and melted cheese
By preparing this soup, you will not only surprise your loved ones, but also feed them with a delicious and satisfying dish.
Ingredients:
- Chicken breast 300 gr.
- Noodles - 150 gr.
- Onion - 1 pc.
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Processed cheese - 200 gr.
- Salt and spices to taste
Cooking:
1. A pot of water and chicken meat put on fire. Before boiling, remove the foam and cook for 20 minutes.
2. Cut the potatoes, onions into small pieces, and grate the carrots on a coarse grater.
3. Cut processed cheese cubes.
4. Remove the meat from the pan and let cool, cut into small pieces and set aside.
5. Put the chopped potatoes into the broth. After boiling, cook for 5-7 minutes.
6. Put the noodles in the soup. Stir so that the noodles do not stick together.
7. While the noodles are boiling, fry the finely chopped onions and carrots until golden brown and add to the soup. 
After 2-3 minutes, add melted cheese and reserved chopped meat. Salt, add spices to taste. Cook until cheese is completely melted and remove from heat.
Our English soup is ready. Eat healthy and tasty.
Have a good day!
Video - Chicken Noodle Soup Recipe
Step 1: prepare and cook the chicken fillet.
We take chicken fillet with an approximate weight of 700 grams. Rinse it under cold running water, dry with paper towels. kitchen towels, put on a cutting board and cut into large cubes with a diameter of up to 3 to 4 centimeters.
We shift the cut into a deep saucepan, pour in 2 - 2.5 liters of purified water there and put it on medium heat.
After boiling the liquid, set the temperature of the plate at a level between small and medium.
Using a slotted spoon, remove gray foam from the surface of the water - “noise”. Then cover the pan with a lid so that a small gap remains. Cooking chicken fillet 30 minutes.
Step 2: Prepare vegetables.
While the meat is cooking, peel the carrots, onion and potatoes. Then we wash the vegetables together with herbs under water. Dry them, put them in turn on a cutting board and chop them. Onions and carrots are cut into cubes up to 1 centimeter in size and put the cuts in separate bowls.
We cut the potatoes in the same way as the rest of the vegetables, only we make the cubes larger - from 2 to 2.5 centimeters. Transfer them to a clean bowl and fill with water so that the slices do not darken until use. Greens just finely chop and put in a small bowl.
Step 3: Prepare the soup dressing.
Then we start preparing the dressing for the soup. Pour into the pan vegetable oil and put it on medium heat. After a minute, add onion cubes to the heated oil and fry them, stirring with a kitchen spatula. 2 - 3 minutes to a light golden hue.
Then add carrots to the pan and fry the vegetables together for another 3 - 4 minutes. Then take the pan off the stove.
Step 4: Prepare Chicken Noodle Soup.
When the chicken meat is cooked, drain the water from the potatoes, put them in a saucepan and cook 15 minutes.
Then add 2 handfuls of dried noodles there and cook the soup 5 minutes.
After we add vegetable dressing and prepare the first hot dish yet 5 minutes.
After the required time has elapsed, put the greens in the pan, salt and black pepper to taste. ground pepper.
Bring soup to a boil 2 - 3 minutes, turn off the stove and insist fragrant food under the lid 7 – 10 minutes.
Step 5: Serve Chicken Noodle Soup.
Chicken noodle soup is served hot as a first course. After cooking, it is insisted so that the spices and herbs fully give their pleasant aroma to the rich broth. Then, with the help of a ladle, it is poured into deep plates and served at the dinner table along with fresh bread. As an addition to this dish, you can offer a salad from fresh vegetables or pickled vegetable cutting. Enjoy delicious and healthy food!
Enjoy your meal!
The set of spices can be supplemented with any spices that are suitable for preparing the first hot dishes.
Instead of chicken fillet, you can use any other parts of the chicken, but do not forget that the duration of their cooking is different.
Dressing can be cooked on butter fats.
Carrots can be grated on a coarse grater.
