Soup with nettle and egg. Hearty soup with nettle, rice and egg

Grandmother said that they used to wait for warmth, spring, not in order to put on a beautiful dress and go outside to show off, but in order to try the first greens after winter, enrich themselves with vitamins after winter. It was real joy. Indeed, many delicious dishes could be prepared from various grasses and young weeds.
Our grandmother does not deviate from her preferences and traditions. Every spring he cooks nettle and egg soup for us.

On the street of the 21st century, in supermarkets on the shelves all winter, dill, parsley, onions turn green. But more useful than real greens, which has grown without the addition of chemicals, and cannot be found under the real spring sun.

Nettle, in the garden appears much faster than an onion and dill, and is also more resistant to spring frosts. Therefore, it is not so difficult to find it, especially for those who live in a village or a small city.

Nettle soup with egg recipe with step by step photos

Ingredients:

Potatoes - 300 gr;
Water - 2 liters;
Carrot - 1 pc;
Onion - 1 pc;
Vegetable oil - 2 tbsp. lodges;
Egg - 1 pc;
Nettle young - 1 bunch;
Salt - to taste;
Bay leaf - 1 pc.

Step-by-step preparation of a spring dish

Pour water into a saucepan and put it on fire. Meanwhile, potatoes need to be peeled, washed and cut into small pieces. Send to the pan. Salt to taste, put lavrushka.

Finely chop the onion.

Peel the carrots, grate. Heat up a frying pan with vegetable oil. Transfer to her prepared vegetables and fry until tender. Send to soup.

Break the egg into a plate or cup, beat.

When the potatoes are ready, add the egg to the boiling water in a thin stream, stir immediately. Cook for a few minutes.

In the meantime, wash the young nettles.

The mode is very small.

Remove the pan from the heat, add the last and main ingredient. We stir. Cover with a lid, let stand for a while. Pour into bowls and serve.

How long to cook nettles in soup

For cooking, it is worth taking only young plants that grew in clean places (in the garden, in the forest in the garden).

Important!!! Nettle, which grows along roads, close to chemical plants and other contaminated sites, is not eaten.

Soup can be cooked in water, meat or fish broth.
If you do not add eggs, then you get a vegetarian or lean version.
You can cook without meat, as indicated in the example above. With meat, mushrooms or stew.
In winter, you can cook dry nettle soup.

Cooking, eating and enriching yourself with vitamins is very simple. After all, in order to cook spring soup with nettle and egg, no special culinary skills are needed.

Hello everybody!

As always, the owner of this blog, Ekaterina, is in touch with you. Today we are preparing a hot stew in the kitchen with a pretty useful ingredient like a nettle. We recently met with, and again decided to diversify the menu and cook nettle soup.

I don't think anyone will be against it. In general, you know how good this cutest stew is. Yes, it is rich in vitamins that our body needs. What is it? I think it’s pointless to list everything, but the most basic are vitamin C, A, E, K, plus many mineral compounds. Moreover, it should also be noted that nettle is low in calories, which simply pleases many.

But, since we are talking about soup, it is of course important to cook it very tasty and appetizing, so that saliva flows, as they say. And the guests asked for more.

Well, we will figure it out and consider today in a note some of the most popular cooking options, namely, we will touch on traditional types and a couple of unusual ones. It will be interesting, and most importantly, any person, even a novice cook, can do it.

So let's get started with the content. Choose the copy you like and follow the instructions.

Of course, this first course is best prepared in spring or summer, since it is during this season that you can easily find the herbs we need. Frozen plants are also used in cooking, but you must admit that such a potion that is plucked will turn out to be much more aromatic.

Nettle soup is cooked either in a vegetarian version, that is, without meat, or chicken is added, or pork or beef.

If you want this stew to be completely fortified, then cook it in a lean diet form.

We will need:

sorrel - 1 bunch
nettle - 1 bunch
chicken egg - 1 pc.
carrots - 1 pc.
potatoes - 4-5 pcs.
salt and pepper
drinking water - 3 l

Stages:

1. Start cooking with greens, wash them well with water. Nettles must then be placed in a plate and doused with boiling water, be careful not to prick. Use only leaves. Grind them together with sorrel into strips.

2. Wash potatoes and carrots thoroughly, then peel, cut in any way convenient for you.

3. After that, place the potato and carrot slices in a saucepan, cover with water and cook after boiling for about 30 minutes, and then add all the necessary greens.

Reduce the flame and simmer for a couple of minutes, in the region of 5-10 minutes, no more is needed. Salt and pepper to your liking.

If you like dill and parsley, you can add it here, just chop it very finely.

4. Now the last step remains - break into a glass egg and stir with a fork. Pour this liquid into the pan in a thin stream over 1-2 minutes, while constantly stirring the soup.

Serve this potion warm or hot. And let it give you new impressions and joy from what you eat. Enjoy your meal!

Cooking pickle with meat

Probably surprised, but why, in order to add a little sourness to this dish, you need to take something so that it gives it. I suggest finding salty or salted cucumber Might as well take a lemon.

To make it more satisfying, prepare any meat, it can even be from the order of birds, turkey also goes well here, but you see chicken in the ingredients. Pork and beef will also fit perfectly here. So, see for yourself what is in the refrigerator from that and conjure.

We will need:

nettle - 100 g
potatoes - 3 pcs.
onion - 1 pc.
celery
chicken breast or piece of beef - 1 pc.
pickled cucumber - 1 pc.
greens

1. Prepare everything for work. Peel potatoes and cut into cubes. Chop the onion finely. Pour boiling water over nettle leaves and let stand for 5 minutes, then drain the water and chop it into thin threads.

Favorite greens, for example green onion and finely chop the parsley. Pickle can be cut into sticks, and you can also into cubes.

2. Boil a piece of meat in a saucepan in advance, remove the foam and salt. Then lower everything one by one and simmer until the potatoes are ready. Just add nettle 10 minutes before turning off the stove.

3. Then you can use it with sour cream or use a blender. Put the whole mass in a cup and twist, you get a puree soup.

3. Decorate with green onion feathers, a spoonful of sour cream and do not forget about a piece of bread, it will come in handy here after all. Enjoy your meal!

Delicious recipe with chicken

Another classic version, he will be familiar to all hostesses, because many of us still prefer to cook any stews with meat. And even more so, like a chicken. After all, it is dietary and cooks much faster than any other.

By the way, in such green borscht you do not need to observe the exact proportions of the ingredients, you can take everything by eye.

We will need:

nettle -250 g
chicken breast - 100 g
vegetable oil - 2 tbsp
potatoes - 2 pcs.
onion - 1 head
egg - 2-3 pcs.
lemon - 0.5 pcs.

Stages:

1. Pick nettles, sort them out, do it in gloves. Tear off the leaves and rinse them well, then pour boiling water over and let stand for 10 minutes. After this water procedure, drain all the liquid and chop into pieces.

2. Onion chop with a knife into small cubes, and it is advisable to take young potatoes, chop into thin plastics and, together with the onion, fry in a pan with vegetable oil. The pieces should turn golden but not completely cooked.

3. Boil in a saucepan chicken breast, remove the foam so that the broth is clear and not cloudy, remove the meat. Salt at the very end. Add the frying, and also continue to cook until the potatoes are completely cooked.

Then add chopped nettle leaves. Boil for about 5 minutes. Then turn on the blender and turn the soup into a smooth consistency.

4. Boil chicken eggs and peel them. Chop them into pieces or halves and put them in each cup before serving. And also squeeze the juice from the lemon and add a couple of drops to the pan. Taste, make the stew more fragrant and sour, so that everyone likes it.

5. Thus, a chicken egg and a piece of chicken in a cup will be an addition and decoration at the same time. Treat your household and eat to your health! Enjoy your meal!

For most people, nettle is a weed, while others continue to make new ones out of it. culinary masterpieces. For example, like this one with koloboks.

Children will be happy to eat this, because it is dumplings that attract them. With them, it looks more original and besides, it is, as always, also delicious. The cooking technology is almost no different from the three options that were done before, but still.

We will need:

poultry soup set - 500 g
nettle leaves - 450 g
potatoes - 4 pcs.
turnip - 1 pc.
carrots - 1 pc.
salt, pepper and spices
milk - 0.5 tbsp.
chicken egg - 1 pc.
flour - 1.5 tbsp.
garlic - 6 cloves

Stages:

1. Start by boiling the stew set in a saucepan. Salt and pepper.

Chop onions and carrots, it is preferable to do it like this, onions - in half rings, and carrots - on a grater.

in already brewed meat broth put the potato wedges and cook for 20 minutes.

3. Make dumplings in a bowl, combine milk, eggs and flour and stir with a fork. Do not forget to salt and add your favorite spices. You will get a thick consistency, reminiscent of dough for pancakes or something similar.

4. To make it more fragrant, add garlic squeezed through a press to this mixture. Separate the meat fibers from the bone and chop as finely as possible.

In a boiling stew, add pieces of meat and frying.

5. And then the nettle leaves, which you crumble with sharp knife arbitrary shape, but so that the pieces are not too long and large.

Boil nettles for 10 minutes, and then start adding dough with a dessert spoon. Remember that this mixture, after it enters the broth, will begin to increase in size, you will get koloboks.

6. Cover the pan with a lid and let stand for 10-15 minutes. And then call the tasters to take samples. It was such a fun lunch. Top with sour cream or mayonnaise. Enjoy your meal!

Nettle soup with meatballs and cheese

Probably you don’t even have to write about such a wonderful combination, everything is already clear from the name. But, all the same, I will say it comes out very tasty and creamy taste makes this stew even spicier and more refined. In general, you need to try, then to repeat this masterpiece all summer.

Imagine falling in love with him unrequitedly and what then, you will do, wait constantly, for the moment to try this miracle of nature again. Well, let's get acquainted, take a pen and write down the entire list of products.

We will need:

Minced chicken - 0.3 kg
Carrot - 1 pc.
Onion - 1 pc.
Canned green peas - jar
Egg - 1 pc.
nettle leaves
Feta cheese - 100 g
Salt, ground hot pepper, dried paprika, rosemary, basil
Vegetable oil

Stages:

1. Add the egg, salt and pepper with spices to the minced meat. Mix well and roll into balls.

2. Chop onions and carrots into cubes and fry in butter. Then add here canned peas and pour hot water. The soup should be slightly simmering.

After throwing the balls and in no case do not interfere, as they float, mix and salt to taste. Season with spices.

2. Nettle leaves cut into feathers. Move to the stove. Add it to the pot. Boil 5 minutes. Then let the dish brew for 15 minutes, and only after that throw the grated on coarse grater cheese. Stir.

3. Pour into plates. It turned out very tasty and beautiful at the same time. Happy discoveries.

Video on how to cook nettle soup with egg

You still don’t understand how to do this, then watch the video from the YouTube channel faster. And then there won't be any questions.

You can use even an adult nettle, even a young one.

The author reveals all the secrets of cooking, so I advise you to watch the video, especially since it will take a couple of minutes of your time. Good luck and discoveries. It will turn out a cool spring soup that will appeal to everyone without exception.

That's all friends and comrades. I hope everything turned out well and you are satisfied. And I have to wish have a good day and sunny weather!

Like and add to the group, share in in social networks. Write your recommendations, advice and of course comments. Bye everyone!

Sincerely, Ekaterina Mantsurova

Culinary Etude 06/08/2018

It's great that the abundant summer is generous in the harvest of not only garden, but also wild-growing edible greens. Ramson, dandelions, gout, lungwort, nettle - this vitamin "pasture" is a sin not to use in the daily kitchen of residents of large cities. And what a delicious nettle soup with an egg!

A few days ago I gave you, dear readers, a few simple recipes. Today we will continue to talk about what else can be prepared from the "burning" beauty. We will look at how to cook soup from young fresh nettles with an egg.

Irina Rybchanskaya, well-known to all of you, the leading heading, brought us her homemade recipes for nettle soup with an egg today. Further, the story will be led by Irina.

Greetings, dear readers of Irina Zaitseva's blog! I live in a private house, away from the roads. Therefore, I can have dishes from fresh young nettles on the table all summer long. We often mow the lawn near the house. It grows along the edges of the meadow. As a result of mowing, it is always renewed - new tender shoots grow in place of coarse old plants. Here we are preparing them in different ways.

Omelet, salad, pie, focaccia-type tortillas, homemade noodles, all kinds of salads - this is only part of the dishes that I cook from nettles. And we eat soup with nettle and egg during the season at least once a week.

There are many recipes for nettle soups. Let's start with the simplest, and then move on to some interesting little-known variations.

The easiest recipe. Nettle soup turns out to be completely dietary - there is no “frying” in it, which means there is no fat. It can well be afforded by "losing weight" ladies, if potatoes are excluded from the composition of the products. The calorie content of such a soup is low - about 40 kcal per 100 g.

Ingredients

A large bunch of fresh young nettles (about 200 g);
800 ml of water, chicken or meat broth;
two medium-sized potatoes;
one egg;
small bay leaf;
ground black pepper;
salt.

How to cook

Nettles should first be rinsed in running water, and then blanched for a couple of minutes in boiling water, cooled in cold water, chopped with a knife.
Wash the egg with a brush with neutral soap, dip in cold water, heat up to 100°C. Close the container with a lid, turn off the heat, leave for ten minutes.
Take the egg out of hot water, immediately place it in ice water for a quarter of an hour, peel it from the shell.
Remove the skin from a thoroughly washed potato, chop into cubes.
Boil the liquid, send the potatoes into it, continue cooking.
As soon as the potatoes reach almost complete readiness, add blanched nettles to the container. Salt, put "lavrushka", black pepper. Cook on a low burner flame for about 90 seconds.
When serving, serve nettle soup with an egg cut in half. Serve sour cream separately - let lovers put it on the plates themselves.

My remarks

If you do not have enough “sourness” in the soup, then season it with lemon juice.

Nettle soup with poached egg and potatoes

My grandmother always used the poached egg version of the soup. She said that it was pure pampering and a waste of wood to boil eggs separately from soup.

Ingredients

200 - 300 g of nettle;
800 ml of water or broth;
two eggs;
one small carrot;
two medium potatoes;
a small "ball" of celery;
30 g butter;
small onion;
chopped greens;
Bay leaf;
ground black pepper;
salt.

How to cook

We rinse the collected nettle in clean water.

We bring the water to 100 ° C, put the nettle in it for one to two minutes, take it out, cool it, finely chop it.

Cut cleanly washed roots with a thin julienne, chop the onion peeled from the husk. Brown everything in slightly warmed butter.

Peel clean potatoes, wash again, cut into small pieces.

In the broth or water heated to a boil, send potatoes, toasted vegetables, salt a little, add spices. Cook until potatoes and roots are almost done.

Break the egg into a small ladle, place in a container with potatoes and roots, carefully pour it out, add nettles. Pour the rest of the protein over the surface with threads.

Cook for 60 seconds on a low flame. When serving, cut open the egg so that the yolk flows out a little. Serve with greens. Pour sour cream into a gravy boat so that each eater, if desired, can add it to his plate.

Fresh nettle and sorrel soup with egg

Many people love sorrel soup. The combination of sorrel with nettle in soup has long been true classic. Sorrel gives the taste a little sourness, piquancy and expressiveness.

Ingredients

Five - six handfuls of nettles;
medium bunch of sorrel;
700 ml of water or broth;
three medium potatoes;
two eggs;
one carrot;
one small root of parsley;
40 g butter;
chopped greens;
ground black pepper;
salt.

How to cook

Rinse freshly picked "burning" grass, blanch in boiling water for a couple of minutes. Chop with a knife after cooling.
Sort the sorrel, wash, cut.
Wash the potatoes, cut off the skin, cut into cubes.
Rinse the parsley root, carrots with a brush, cut off the peel, cut into a thin julienne.
Chop the peeled onion with a knife.
Brown the roots and onion in melted butter.
Bring the liquid to a boil, send the potatoes, after a minute add the “frying”.
When the vegetables reach almost full readiness, throw in the sorrel.
Cook on a small burner flame for two minutes, lay the processed nettle, black pepper, pour salt. Cook for one and a half minutes.
Boil the eggs, as indicated in the very first recipe, clean, put half for each serving, sprinkle with chopped herbs.

Soup - puree of young nettle and spinach with egg - recipe

Very tender soup, which successfully diversifies your summer menu. You can eat it warm and chilled. A handful of crackers and a spoonful of good sour cream will add satiety to the meal. I highly recommend this recipe!

Ingredients

200 g of nettle;
150 g fresh or frozen spinach;
40 g butter;
30 ml of olive oil;
one medium onion;
a tiny pinch of ground nutmeg;
half a liter of water or broth;
220 ml sour cream or cream;
two eggs;
40 g flour or starch.

How to cook

Rinse the collected nettle, blanch in boiling water, chop with a knife.
Chop the peeled onion, lightly fry in a mixture of olive and butter, add frozen or chopped fresh. Cook for two minutes.
Add nettles, cook for two minutes.
Put the flour, with constant stirring, cook for a minute.
Pour warm boiled water or broth, stir, cook for three minutes. Add salt, a pinch of nutmeg.
Puree the mixture with a blender, pour cream or sour cream, mix.
Hard boil eggs, cool ice water, clean. We put half in each serving of soup.

Chicken soup with nettles, quenelles and egg

Ingredients

One litre chicken broth or water;
400 g of nettle;
one small carrot;
130 - 150 g chicken fillet;
one piece of baguette without crust;
one egg in minced meat;
four eggs in the soup;
50 ml cream (20 - 33%);
chopped greens;
ground black pepper;
a small pinch of nutmeg and utsho - suneli (optional);
salt.

How to cook

First, prepare the minced meat for chicken dumplings. To do this, soak a piece of baguette in cream.
We put the soaked baguette, egg, chicken breast cut into small pieces in the blender bowl, salt, put black pepper, nutmeg, ucho - suneli.
We work until a viscous mass is obtained. If the stuffing is too liquid, then you need to add half a teaspoon of semolina and let it stand for a while so that the semolina swells from the absorbed excess liquid.
Peel the carrots, cut into thin julienne.
Blanch the nettle in boiling water, chop with a knife.
Bring liquid to a boil. Pick up minced meat for quenelles with a teaspoon, with another teaspoon, level the mass and throw it into a saucepan with boiling liquid.
cook chicken dumplings five minutes, put carrots, cook for another four minutes, add nettles, carefully use a small ladle to send broken eggs, chopped greens, a little salt into the soup.
Turn off the fire after a minute and a half. Let the soup stand for another minute and a half. When serving, break the egg with a fork so that some of the yolk flows out.

Soup with nettle and egg in milk - recipe

I suggest you watch a wonderful video in which we are offered to cook soup with nettle and egg in milk. Interesting and unique recipe.

Country-style nettle and egg soup recipe

Ingredients

800 ml of water or broth;
300 g of nettle;
4 medium young potatoes;
four eggs;
one bulb;
one medium-sized carrot;
one parsley root;
150 ml of good sour cream;
bay leaf;
any chopped greens;
salt.

How to cook

Nettle blanch, cool, chop.
Rinse the potatoes with a brush, cut off the peel from it, cut into slices;
Cleanly washed, peeled carrots and parsley root cut into thin julienne.
Finely chop the peeled onion.
Put the potatoes in the liquid brought to a boil. After a couple of minutes, add carrots, chopped raw onion. Cook until potatoes and vegetables are almost done.
Add nettles, cook for one and a half minutes, add salt.
Remove one potato from the soup, mash, and return to the pot.
Peel the pre-boiled hard-boiled eggs, remove the yolks, grind with a tablespoon of sour cream, send to the soup. Finely chop the proteins, add to the container.
Whip sour cream or cream with a whisk, pour into soup. Bring to a boil again over low heat. Sprinkle greens and serve.

Dear readers of Irina Zaitseva's blog! I hope that you will certainly use my recipes and pamper yourself and your family with delicious and healthy soup. If you have any questions about cooking technology - write them in the comments. I will definitely answer everyone!

With constant warmth and good wishes Rybchanskaya Irina — blog author Essay of a culinary amateur.

Dear readers, if you are interested in others cooking recipes, I invite you to our section "Culinary Etude". You can go to the category by clicking on the button
below.

Delicious recipes for the whole family

For the soul we have wonderful music today. I would like to introduce you, dear readers, to the wonderful guitarist Yakov Gurevich. Only a person who has experienced real, deep feelings can talk about love like that ... The composition will sound

Nettle soup (recipe with egg) – great option for everyone who appreciates the combination of health benefits and lightness of first courses in the spring.

That nettle- a useful plant, has been known for a long time. She is contains a wide range of vitamins: A, B1, B2, B3, C, E, K, contains carotene, ascorbic acid and a set of trace elements.

Burning grass thanks high content it contains vitamins and microelements very useful

Until recently, this plant was practically not remembered as a component for daily food. But today, thanks to fantasy simple housewives and famous culinary experts, there are already a considerable number of dishes where nettle is the main ingredient: nettle soup, in particular, a recipe with an egg, salads, omelettes, vegetable chops and even pies.

With all the usefulness of nettle, there is contraindication regarding the consumption of pregnant women with varicose veins and thrombophlebitis.

When to harvest young nettles

Young leaves of the plant are used to make nettle soups.

It is important to remember that useful "weed" suitable for use in food should grow away from roads . Astrologers recommend collecting nettle leaves at dawn on Tuesday, in the first quarter of the moon. They say that it was at this time that her medicinal properties especially effective. BUT you can find young nettles from mid-April - early May .

For cooking nettle soups , including, and according to the recipe with the addition of eggs, young, not yet opened leaves are used . You need to pick them up with gloves. During processing it is necessary pour boiling water over the leaves to rid the nettles of formic acid which gives a burning sensation. Only then is the plant suitable for human consumption.

Nettle Meat Soup: Egg Recipe

This dish cannot be called dietary, but it perfect for family lunch .

Ingredients:

Chicken fillet (beef or pork is suitable) - 500 g
Potato tubers - 700 g
Young nettle leaves - 200 g
Onion - 200 g
Boiled egg or raw protein - 1 pc.
Salt and pepper

nettle soup with boiled egg and chicken

Cooking process:

Cut the fillet into small pieces.
For this recipe, you need to take a 4 liter saucepan.
Pour water, put a suitable piece of meat there, add salt and leave to cook for 30 minutes (in the case of chicken fillet) and 1 hour (beef or pork).
Pour boiling water over nettle leaves, let the water drain and, after cooling, grind.
We chop the onion, pass it in a frying pan.
Grind the potato tubers in the form of cubes and send them to the steaming broth, cook for 5 minutes.
We fall asleep prepared onions.
Add nettles, leave to cook for another 8 minutes.
We try the soup, you can add salt and pepper to taste.
This recipe calls for raw egg white or a boiled egg.

Beat the protein until the first foam and slowly pour into the steaming broth, mix well.

If the egg is boiled, it is placed directly on the plate with the finished dish.

Nettle soup with raw egg

This original recipe provides the use of lemon juice, which gives the nettle soup with an egg a touch of spice .

Ingredients:

Broth from chicken parts - 2 l;
Potato tubers - 4 pcs.;
Carrot - 1 pc.;
Fresh nettle leaves - 200 g;
Raw egg - 1 pc.;
Lemon juice - ¼ teaspoon;
Salt;
Greens (dill or parsley).

Nettle soup with addition raw egg

Cooking process:

We filter the finished broth from the chicken parts. Salt to taste.
Rinse the nettle leaves with cold water.
We scald the grass with boiling water to rid it of formic acid, let the drops of water drain.
Grind potato tubers, carrots in the form of cubes, fall asleep in a steaming broth and cook for 10 minutes.
Finely chop the leaves of the nettle, fall asleep in the soup. We fill lemon juice and continue to cook for another 8 minutes.
Beat the raw egg (white and yolk) until the first foam appears and introduce it into the soup in a thin stream, without stopping stirring.
Nettle soup should boil. Turn off the fire and leave with the lid covered.
Pour a pinch of chopped fresh herbs (dill or parsley) into the plates.

Nettle soup with boiled eggs

In this recipe among the ingredients appear tomatoes and bell pepper . These are not standard ingredients for nettle soup, however, the unique taste and aroma light meal will give pleasant emotions for the whole day.

Ingredients:

Nettle leaves - 200 g;
Potato tubers - 4 pcs.;
Carrot - 2 pcs.;
Onion - 1 pc.;
Bulgarian pepper - 1 pc.;
Ripe tomatoes - 2 pcs.;
Eggs - 3 pcs.;
Sour cream;
Pepper and salt.

Nettle soup with egg can be varied by adding tomatoes and Bell pepper

Cooking process:

Finely chop the washed and scalded nettle leaves.
Grind potato tubers with traditional cubes, pour into boiling water. Cook for about 8 minutes.
Bulgarian pepper and onion finely chopped, coarsely grated carrots.
Cut the tomatoes and blanch in boiling water to get rid of the skin.
Fry the vegetables in a well-heated pan.
Pour the roast into the boiling soup.
We fall asleep next crushed nettle leaves. Salt and pepper to taste. We continue to cook for another 2 minutes. Remove from stove and leave pot with lid on.
Boil eggs hard boiled. Let's cool down. We get rid of the shell, cut into circles.
Put egg circles in each plate and add sour cream to taste.

All the recipes presented will help to cook delicious and rich in vitamins dish. Anyone who tries it will appreciate it taste qualities simple nettle.

Take care of yourself and be healthy!

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480 Views

Cooking time: 25 min

Lovers of light soups with herbs, do not pass by! I want to offer you to diversify your menu very cool spring recipe. I definitely recommend trying it out at home.

Preparation description:
It's very simple and quite fast option how to cook soup with nettle and egg. As a base, you can use water or pre-cooked meat or vegetable broth. As for greens, here you can also take sorrel, onions, parsley, dill. The more greens, the more aromatic the soup will turn out. It's wonderful lung variant lunch for the whole family.

Ingredients:

Potatoes - 4-6 Pieces
Carrot - 1 piece
Egg - 3-4 Pieces
Nettle - 300 Grams
Green onions - 1 bunch (optional)
Salt - to taste
Spices - to taste
Sour cream - to taste (optional)

Servings: 4-5

How to cook Nettle and Egg Soup

1. Here is a rather modest set of ingredients you will need. First of all, send hard-boiled eggs and put a couple of liters of water or broth on the fire.

2. While the water is boiling, peel and finely chop the potatoes and carrots. Wash greens and dry.

3. Salt the water to taste, put the vegetables. After boiling again, leave to cook over medium heat.

4. Wash the nettles under running water.

5. Pour boiling water over it.

6. And chop together with the rest of the greens that you use.

7. When the vegetables are soft, put the greens in the pan. Add your favorite spices if desired. Remove from heat after 5 minutes, cover and let sit for 15 minutes before serving.

8. Add a boiled egg and a little sour cream to taste in a bowl of soup. Enjoy your meal!

2016-12-15