There is great news for those who have decided to take care of their figure and quickly come to the desired result. Eating right, and most importantly tasty - with a slow cooker it becomes easier. Today we bring you some useful and simple recipes cooking steamed chicken cutlets in a slow cooker.
The chicken is dietary product. The meat has very little fat, it is easily digested, and if you cook the chicken correctly, the dish turns out to be very tasty. The chicken breast is a little dry, so you need to make more effort to final result pleased.
So it's not surprising that Henderson would make a fortune in the restaurant business, eventually working his way up to General Managers at Statehouse, Sitty and Sullivan. He set up a suitable occasional scene for the convenience he wanted to serve. He renovated the dining room with boards salvaged from a barn in Wake County, stone from the mountains of North Carolina, a local walnut bar, and countertops hewn "from one huge poplar tree."
To put this food on the plate, Henderson hired chef Matt Scofield, whose work he admired when the two worked together at Sitti. Scofield responded with an eclectic offering heavily inspired by pub and sofa classics - occasionally giving them a modern spin, and liberally spice the mix up with salads, power bowls and other vegetarian options.
What can be prepared from chicken breast? Range various dishes varied, ranging from first courses and ending with meatballs. You can add white meat to a salad or bake a whole breast. It turns out very tasty and nutritious. But today we will talk about another dish - about healthy. These are steamed chicken cutlets in a slow cooker. If you have not yet had time to try out the steam cooking function, there is just a great opportunity to test the device in this direction. Such cutlets are useful for athletes, for children and the elderly, for those who monitor their weight and want to get rid of extra pounds.
Bacon-wrapped dates filled with goat cheese, for one. Then there's cumin in the black-eyed peas, enhancing their earthy flavor with a subtle smoky note. Instead, it is listed under the heading "Dinner Plates" and is served with a very good mashed potatoes on the skin, and - another surprise given the concept - bean vert. Thick onion slab meatloaf worth the money too, although anyone expecting the word "sauce" next to "mashed potatoes" on the menu to translate into a classic meat platter is another surprise when the Dish arrives blanketed in the classic Italian-American sauce, sometimes referred to as " tomato sauce».
Steamed chicken cutlets in a slow cooker
Most people, as soon as they hear about healthy food steamed, they immediately begin to wrinkle, such food looks unattractive, there is no beautiful crisp, not the taste. They are partly right, it can only be said about appearance meat cutlets. Yes, indeed they are not ruddy and not so fried, but what good is that? This is very harmful for the body as a whole and for the stomach, fat or oil are extra calories. It is better to eat right, so that later you do not regret that rashes appeared on your face, and extra pounds on your sides. It's time to take care of yourself and cook delicious steamed chicken cutlets in a slow cooker.
However, the dish is nonetheless a healthy option for anyone with a flexible attitude and encapsulates the theme of neo-nostalgia that seems to be the restaurant's guiding principle. Fried chicken- this is something like a meat and three curvilinear ball. Beneath all the nooks and crannies of the thick veal crust, you'll find a pair of boneless breast patties - a respectable rendering, but something disappointing for anyone expecting a regular bone-in chicken. On the other hand, one of those crispy cow patties sits right between a pair of rosemary and onion wafers, in a delicious sandwich served with chrysance swamp syrup.
Ingredients:
- minced meat or chicken fillet - 700 g;
- hard cheese - 150 g;
- egg - 1 pc.;
- onion - 1 pc.;
- loaf or White bread- 2 slices;
- milk - 100 ml;
- spices and salt - to taste.
- We make minced chicken or use ready-made.
- Pour white bread or loaf with warm milk and leave it alone for now.
- We cut sharp knife chicken breast, at the same time clean the onion and cut it too. It can be large, as we will twist the onion in a meat grinder or chop in a blender.
- We pass meat, onions and squeezed white bread through a meat grinder (combine or powerful blender).
- It turns out a heterogeneous mass, which must be thoroughly kneaded, put salt and spices. Best of all harmonizes with chicken meat ordinary ground black pepper. You can take a mixture of peppers, cutlets will be more fragrant.
- We still have 1 unused component - this is cheese, you can immediately put it in minced meat, pre-cut into small cubes or grate. Or put a small cube of cheese inside each cutlet.
- Why not experiment? Let's grind half of the portion of cheese on a grater, and cut the other half into small cubes. We also divide the minced meat in half and add cheese on a grater to one part, kneading thoroughly, and leave the second part unchanged.
- We form cutlets of small size (it is more convenient to work with meat when the hands are wet) and immediately put the cutlets in a bowl for steaming dishes.
- This is the first portion of cutlets in which cheese is mixed with meat.
- Pour water into the multicooker, install a container with cutlets, close the lid of the multicooker. Now you need to select a program, it will be the "Steam" mode, the cooking time is 25 minutes. By the way, it is better to immediately pour warm or even hot water, so as not to wait until it boils and not waste time.
- As soon as the timer goes off and the multicooker turns off, you can remove the cutlets and start the next batch. Now we form a small cake from minced meat. Inside each in the center we put a piece of cheese, carefully wrap the edges and put the cutlets in a basket.
- Close the lid of the appliance again, set the “Steam cooking” mode, cooking time is 25 minutes.
- If you see that the water is evaporating, you need to add a little more water so as not to spoil the device.
- From the listed amount of ingredients, you should get 12 cutlets.
That's all, it's time to try steamed chicken cutlets in a slow cooker. They can be served with boiled vegetables or any other side dish. When cutting the cutlet where the piece of cheese is located, you will see that it has become soft. This cutlet is very tasty and will appeal to the little family members. Enjoy your meal!
The nachos in Parkade consist of black-eyed peas, jalapenos, and fire roast. Salsa, guacamole and queso. Fish and chips are exemplary one night and overshadowed by bland, raw dough next. Stroganoff beef, otherwise thin, needs salt.
The panko-crusted pierced wheel doesn't cook long enough to melt the cheese enough, while another starter of roasted dill cucumber spears served at the same time is in place. However, the occasionally misleading menu description aside, the chances of a nice meal - and adventurous, of course - are good.
Steamed chopped chicken cutlets in a slow cooker
Another wonderful recipe delicious and healthy chicken cutlets. To prepare this dish, you will spend quite a bit of time, and the result will pleasantly surprise you. Let's move away from traditional way cooking cutlets from ground minced meat - this time we offer to chop the meat manually. Cutlets will turn out juicy and tasty.
Atmosphere: casual and modern, earthy tones and natural textures. Service: friendly, generally attentive. Recommended: bacon-wrapped dates, nachos, chicken and waffle sandwich, meatloaf, vegetable glasses. Open: Lunch and dinner daily, brunch.
How to cook diet chicken steam cutlets?
Reservations: not accepted. Other: full bar; accommodates children; a good choice vegetarians; street parking. We rate restaurants in five categories: Extremely Excellent. This is one of Tyler's favorite meals. It was a popular choice in the past, but we haven't eaten it since we started trying to eat healthier.
Products for cooking cutlets:
- chicken breast - 500 g;
- white onion - 1 pc.;
- milk - 100 ml;
- white bread (preferably stale) - 3 slices;
- egg - 1 pc.;
- salt and spices - to taste.
How to cook steamed chicken cutlets in a slow cooker:
- Wash the chicken breast and cut into small pieces with a sharp knife.
- Soak bread in milk for 10 minutes. Little secret if you want the cutlets to be juicy and fragrant, then instead of whole milk can be used powdered milk or infant formula.
- We knead the bread in milk, carefully squeezing out all the liquid.
- Mix the chopped meat with bread, peel the onion and cut it as small as possible. Add to chopped meat egg, salt and spices, mix.
- We carefully knead the minced meat, as the juiciness of the cutlets depends on this.
- Pour water into the multicooker container (preferably immediately warm or hot) so as not to wait for it to boil.
- We place a basket on top for steaming dishes.
- We form cutlets with wet hands and put them on the grill.
- Now we select the desired cooking mode - it will be “Steamed”, the cooking time for steamed chicken cutlets in a slow cooker is 40 minutes.
- As soon as the multicooker completes the cooking process, you can open the lid and transfer ready cutlets on a dish.
Serve delicious and healthy chicken cutlets steamed in a slow cooker with any side dish. Cutlets go well with vegetables, rice and other cereals. Help yourself!
If you're feeling ambitious, consider serving this Chicken Parmesan and you'll have Tyler's favorite combination. I like to start with the tomato sauce so it can simmer while you cook the chicken. Briefly sauté the garlic and oregano until just fragrant, add the tomato sauce, sea salt and let it simmer.
Fry the oregano between your fingers, adding it to the olive oil and garlic, which helps bring out the flavor of the dried herbs. Cut them lengthwise to 4-5 servings. I like to make several batches of cutlets at the same time and place additional services in freezers for a faster meal next time. Needless to say, there's a reason they say they use a meat hammer. Mix the ingredients for the mixture almond flour and in a separate bowl, grind the egg and salt. First dip the patties in the egg mixture and then dry them in the almond flour mixture.
Steamed chicken cutlets in a slow cooker with lemon
The classic recipe for steamed chicken cutlets in a slow cooker can be revived if you add only one ingredient to the minced meat - this is a lemon. You will see how the taste will play ready meal. So, let's get to work.
Fry for a couple of minutes on each side until golden brown. Place on a baking sheet and top with cheese. After placing the chicken parmesan in the oven, thinly slice the basil. To create these beautiful thin strips, you stack about ten basil leaves, roll them up and cut into a very thin cross. Roasting combined with oven baking makes this classic easier. This method is also much easier than cooked in a hot restaurant. By placing the chicken on a baking sheet, you allow space between them to make it easier to pop them out and place them on a serving platter.
Products for cooking:
- chicken breast - 500 g;
- onion - 1 pc.;
- half a lemon;
- parsley - half a bunch;
- spices, salt - optional;
- breadcrumbs- 3 tbsp.
Cooking chicken cutlets:
- Peel the onion, chop fresh parsley and lemon (you can immediately in a blender, but not to a puree state).
- If there is no blender, then we do all this work manually, armed with a sharp knife.
- Cooking minced meat (using a meat grinder or using a ready-made store).
- Mix all the ingredients in a large bowl, add pepper and salt. Salt is best used fine. Mix the minced meat well, it is best to do it with your hands, so you have to try.
- Pour 500 ml of water into the multicooker bowl, place the steam bowl on top.
- With wet hands we form cutlets, roll in breadcrumbs and carefully place in a steam basket.
- Any shape can be given to cutlets, but most of all, little children like slightly elongated small cutlets, shaped like fingers.
- We select the "Steam" mode, set the cooking time to 45 minutes. If you wish, you can set the device timer for 20 minutes, and when you hear a signal, you need to turn the cutlets to the other side.
- From the specified set of ingredients, approximately 20 cutlets will be obtained, so you will have to cook steamed chicken cutlets in a slow cooker in 2 runs.
- After cooking the first batch, add water to the container, as it will have time to evaporate.
- Sprinkle the finished cutlets with chopped dill, garlic, serve with boiled vegetables, porridge and a spoonful of sour cream.
Steamed chicken cutlets in a slow cooker with oatmeal
Chicken cutlets in a double boiler: the subtleties of cooking
Alternatively, you can place them in a baking pan and let the cheese run together, which always looks delicious. We ate our chicken parmesan with vegetable "noodles", another replacement pasta. vegetable noodles doesn't have the same toothy quality of pasta, but they are really good on their own.
Squash is really soft, so it takes on the flavors of a more persistent tomato sauce and basil. This way we can still have our chicken parmesan and eat it too. Note: there will be a short post to follow how to make vegetable "noodles".
Delicious, healthy and inexpensive - this is how you can briefly describe this unusual recipe cooking steamed chicken cutlets in a slow cooker. Add to chicken fillet cereals. Let's cook delicious meatballs in a multicooker.
Products:
- chicken breast - 500 g;
- oatmeal "Hercules" - 100 g;
- water - 200 ml;
- egg - 1 pc.;
- onion - 1 pc.;
- salt and pepper - to taste.
Cooking steamed chicken cutlets in a slow cooker:
Dip the chicken cutlets one by one into the egg mixture, then dry them in the almond flour mixture. Add a small amount of olive oil in a saucepan and fry the patties in batches, two at a time, until golden brown on each side. Place a piece fresh cheese mozzarella on top of each patty and bake for 6-10 minutes until cheese is melted. Serve immediately with tomato sauce, freshly chopped basil and your choice of noodles.
- Place saucepan over medium heat, add olive oil, garlic and oregano.
- In the second cup, beat the egg with salt.
- Heat up a frying pan over medium heat.
- Prepare the meat - cut the chicken breast into pieces so that it is more convenient to twist the meat in a combine or meat grinder.
- Pour boiling water over oatmeal fast food, leave for 5-7 minutes, so that they have time to swell.
- Add the egg, chopped onion to the twisted minced meat (you can also grind it in a meat grinder or in a blender).
- Mix the mixture well, put spices and salt. We knead the mince. The last ingredient is soft oatmeal. If excess liquid remains, it must be carefully drained.
- Everything, now you can start the cooking process. We pour hot water.
- We install a container on top of the bowl - this is a grill with holes for steaming dishes.
- We collect minced meat with a spoon (it will be watery), put it in silicone molds. We put each form in a container.
- By the way, if you first fry the onion in vegetable oil, and then add it to the minced meat, then the cutlets will turn out tastier and more aromatic.
- We close the lid of the device, set the “Steamer” mode, the time is 20 minutes.
As soon as the multicooker timer turns off, you can try. Decorate each cutlet with a sprig of greens, serve with boiled rice or vegetables.
They are not exceptionally difficult, but require some free time to prepare. The only downside to this is obviously the deep-fried part. But we have to indulge from time to time, right? Either mom made them at home, or she bought them from us at a nearby bakery, hot and fresh from the kitchen.
How minced meat is prepared
Samosas, cutlets and clubs and vadas were all famously inundated with milk and tea. Mom was quite strict about this, and the only time I was allowed to have tea was probably when we were traveling. Since then, I need my next cup every night. chicken cutlets- spicy Indian meat croquettes. You can make this with potatoes, a mixture of chopped vegetables, or any kind of ground meat. The filling is made with mashed potatoes and mixed fried meat flavored with simple spices such as turmeric, cumin and black pepper.
Steamed chicken cutlets in a multicooker in French
This recipe contains not quite a dietary product - it is mayonnaise. But even this ingredient will not reduce useful properties steam cutlets, if you take low-calorie instead of regular mayonnaise.
You can add more red chili or black pepper if you need more spice. Then it was time to set up the dive and dredging station. Dip the shaped patties in the egg and then roll in the breadcrumbs. Cartridges can be frozen and stored for several months in an airtight freezer bag or other container.
You can take out as many pies as you need and fry them for quick snack. Cutlets can also be baked, but if you take the trouble to do it, you can also do it right. Chicken cutlets are fresh on the outside, juicy and delicious on the inside. You just can't stop at one! My favorite way to eat them is dipped in ketchup. I also like to make a small chaat plate with patties, sauce, chopped onion, lime and cilantro.
Products:
- chicken fillet - 900 g;
- egg - 5 pcs.;
- mayonnaise - 1 tbsp;
- flour - 2 tablespoons;
- green onions - 200 g;
- vegetable oil - 1 tsp;
- salt and pepper - to taste.
How to cook steamed chicken cutlets in a slow cooker:
- Cut the meat into small pieces (5x5 mm).
- Put salt, pepper, eggs and mayonnaise into the meat, mix.
- If you are confused by a lot of eggs in the list of ingredients, you can put instead of 5 pcs. just 2 or 3.
- Cut the green onion with a sharp knife as finely as possible, mix all the ingredients. Add flour, spoon vegetable oil, knead again.
- The consistency of minced meat should be liquid due to eggs, this is normal.
- Pour water into the bowl of the multicooker, place a container for steaming dishes on top.
- We use silicone molds for steaming chicken cutlets in a slow cooker. In each form we put 2 tbsp. l. minced meat. It is not necessary to grease the walls of the form, since we added oil to the minced meat.
- We put the molds with cutlets in a container, close the lid of the device.
- We turn on the “Steam” program, the cooking time is 25 minutes.
- After the signal, the steamed chicken cutlets in the slow cooker are ready, decorate each mold with chopped fresh herbs. Optionally, for each cutlet, you can put a spoonful of sour cream and chopped garlic.
Steamed chicken cutlets in a slow cooker with thyme
This recipe is great for fun. You can make the patties ahead of time, take them out of the freezer when needed, and toast them for a delicious treat. Make these delicious chicken cutlets or croquettes that are fresh on the outside, juicy and delicious on the inside. Potatoes - 2, medium-sized butter - 2 tablespoons Meat or ground chicken - ½ lb, about 250 g Cumin seeds - ½ teaspoon onion - 1, finely chopped Ginger and garlic paste - 2 tsp. Tip in chicken, season with salt and some cracked black pepper. Cook until the chicken is done, stirring often. At stuffed chicken there is a tendency to cluster together when cooking. Remove to a bowl and set aside. Heat the rest of the oil in a saucepan. Add cumin seeds and let them crackle. Add onion and sauté until slightly golden. Now add the ginger-garlic paste and chopped green chillies and sauté well until the raw smell is gone. Add turmeric powder, red chili pepper, coriander powder and garam masala powder and saute for a few seconds. To do this, add the cooked chicken and potatoes and mix well, soaking the potatoes while doing this. Add salt, black pepper powder and amchur powder and cook for a few minutes to combine everything well together, stirring often. Taste and adjust the seasoning by adding more salt, black pepper, or lime juice. Finish by sprinkling in some chopped cilantro leaves. Take the cornstarch, lightly beaten egg and breadcrumbs in separate shallow bowls. Keep a lightly oiled large plate or tray handy to hold the formed patties. Form small balls of the filling with your hands and lightly press it into a smooth disc shape. In addition, you can make an oval or cylindrical shape. Dust lightly from cornstarch, hitting the excess. Then lightly dip in the beaten egg, shake off the excess and toss in the breadcrumbs to coat the patty on all sides. Repeat until full. At this point, you can either freeze the patties for future use or toast them right away. Lightly dampen the coating before frying them. You can refrigerate them a bit to speed up the work. Heat oil in a frying pan. When the oil is hot, dip 2-3 patties, reduce the heat to medium and fry until golden brown on all sides. Place on a paper strip covered with a towel to drain excess oil. Increase the temperature again before frying the next batch. Cutlets can also be served with the main course. It goes well with almost all kinds rice dishes, and can also be eaten as a slide sandwiched between lightly toasted buns.
- Black pepper powder - ¼ tsp
- Salt - to taste Amchura Powder - ½ tsp.
- cilantro leaves - 1 tbsp finely chopped.
- Egg - 1, large breadcrumbs - 1 cup Oil - for frying.
- Stuffing from chicken potatoes: Boil and peel potatoes.
- Stay away.
- In a large pot or deep skillet, heat 1 tbsp.
When you want something unusual, you can experiment from the usual chicken fillet make a real masterpiece. We suggest cooking steamed chicken cutlets in a slow cooker with the addition of sweet pepper, thyme and balsamic vinegar.
Let's prepare the following:
- chicken - 500 g;
- sweet red pepper - 1 pc.;
- garlic - a clove;
- parsley - 2 stalks;
- butter - 75 g;
- egg white - 2 pcs.;
- olive oil - 2 tbsp;
- bulb;
- mayonnaise (preferably low-fat) -5 tbsp;
- balsamic vinegar - 1 tbsp;
- dry thyme - half a teaspoon or 1 stem of fresh thyme;
- salt and crushed black pepper - to taste.
How to cook steamed chicken cutlets in a slow cooker:
- Grind the chicken breast in a meat grinder along with the onion, garlic and red pepper.
- Add to mass egg whites, pepper and salt, mix.
- From minced meat we form cutlets with our hands, roll in flour, put in a container for steaming dishes.
- Pour water into the bowl of the multicooker, close the lid of the device.
- We turn on the “Steam” program, the cooking time for steamed chicken cutlets in a slow cooker is 25 minutes.
- While the meatballs are cooking, prepare the sauce. Whisk olive oil with vinegar, mayonnaise, add chopped onion, thyme, salt and pepper. Mix everything and beat well to get a thick homogeneous mixture.
After the signal, the device can be turned off, the finished cutlets can be transferred to a dish, served with sauce. Help yourself!
Steamed chicken cutlets in a slow cooker with carrots
Another simple chicken cutlet recipe. They will turn out very tasty and juicy, and the benefits of such a product are enormous. It is even allowed to put a double portion and eat a few cutlets with boiled vegetables.
Products for cooking:
- chicken fillet - 300 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- carrots - 2 pcs.;
- celery - 1 stalk;
- egg - 1 pc.;
- salt, pepper and curry - to taste.
How to cook steamed chicken cutlets in a slow cooker:
- Carrots need to be peeled and grated on a very fine grater (if you have a food processor, you can quickly chop the root crop).
- We clean and chop the onion.
- We send garlic and celery to the blender.
- Grind the chicken breast in a blender or in a meat grinder.
- We put all the ingredients in a deep bowl, put the spices, an egg and knead everything well.
- We form meatballs from minced meat, put them in a steam basket. We pour water. Close the multicooker lid.
- Set the program "Steam cooking", cooking time - 30 minutes.
Cutlets are very tender and tasty, the calorie content of such a dish is only 85 kcal per 100 g. So for those who watch their diet, you can safely put several cutlets on a plate, a spoon natural yogurt and a dash of mustard. Enjoy your meal!
Steamed chicken cutlets in a slow cooker. Video
Anyone who wants to lose weight, who is looking for recipes for dietary dishes, knows that even the most satisfying of them can be turned into dietary ones that will help to lose a couple of extra pounds from the waist. For example, all of us favorite meatballs. This is a dish from the main diet, so we will try so that it does not disappear from your table during the diet. How can I do that?
- It is necessary to replace the meat with chicken, because the chicken breast itself is already considered a dietary product.
- We will not fry cutlets, but cook them for a couple, using the multicooker so beloved by our hostesses.
Diet steamed chicken cutlets is actually the dish that will help you lose some weight. In addition, it contains all the nutrients that are quickly absorbed, which will give your body the energy it needs.
Recipe for diet chicken cutlets
Before writing a few recipes, I would like to make one remark. Not everyone has multicookers at home, there is no reason to be upset about this. There is an old grandmother's method on how to cook steamed diet chicken cutlets. This will require a saucepan and a colander. A quarter of water is poured into the pan, brought to a boil, then a colander is inserted into it, where chicken cutlets. All this is closed with a lid and cooked for about 15 minutes. By the way, you will have to cook in a slow cooker for at least half an hour. 
minced meat chicken meat prepared in the same way as beef. The only difference in the cooking process is the lack of flour in which the cutlets are rolled. AT this case you can use only breadcrumbs, or you can not use them at all. 
How minced meat is prepared
All minced ingredients must be ground either in a meat grinder or in a blender. This is a chicken fillet, a crumb of bread dipped in milk, onions. All this is thoroughly mixed, an egg, salt is added, a little chopped greens and garlic can be added. Cutlets are formed from minced meat and steamed.
Recipe number 1 with breadcrumbs
In this case, you can use exactly the same minced meat described above. And you can change it by removing bread and milk, adding sour cream and breadcrumbs. Crackers are added to the minced meat itself, and are used for deboning ready-made cutlets. 
Recipe number 2 diet chicken cutlets steamed with potatoes
Minced chicken (1 kg) is being prepared, mashed potatoes (5 pieces of medium size), all this is mixed with the addition of two eggs and salt. Cutlets are formed from the resulting mass and steamed. 
Recipe number 3 with cheese
To do this, you will need clean chicken breast meat, without skin. Gram 800 will be enough. This meat is ground in a blender. Now the minced chicken is added:
- Two chopped onions
- One carrot, grated
- White bread soaked in milk
- 100 grams of grated cheese,
- 3 tablespoons of sour cream
- 2 eggs,
- Finely chopped greens
- Salt.
All this mass must be carefully moved and put in the refrigerator for approximately one hour. After that, you can form cutlets and steam. Very tasty and satisfying.
Recipe number 4 with oatmeal
Used here classic recipe, only instead of bread, oatmeal is added to the minced meat. After mixing the ingredients, put such a mass aside for half an hour so that the flakes take in liquid and swell. After that, it is recommended to mix everything thoroughly again. Now you can sculpt the balls and put them in the slow cooker. 
Steamed diet chicken cutlets can be included in the diet not only for those who want to lose weight, but also for children food, on the menu for the elderly and patients with digestive problems. Basically, it's great diet dish, which will help unload the stomach, help to quickly absorb useful material and do not put pressure on the intestines.
