During the next hunt with his retinue Uyghur Khan got lost in the thicket of the forest and came across an old hut where a lonely old woman lived. Since it was already getting dark, he asked for food and lodging for the night. The poor woman did not know what to offer the noble man, so she cooked soup with vegetables that grew in the garden and dough from the remaining two spoons of flour. Khan liked the dish so much that, upon returning home, he forced his cook to prepare such a treat for him every day.
It is difficult to understand what is false and what is true in old tales. But the fact that Kazakh soup manpar- truly one of the most delicious firsts dishes, no one doubts. Since then, the recipe has definitely changed and has been “overgrown” with new ingredients. There's meat, eggs, and vinegar, And hot peppers. The grandmother from history did not have such ingredients. And they are available to you. So why not cook?
Ingredients
Preparation
Very rich and satisfying manpar - exactly what you want for dinner. Don't try to compare it with: there are no carrots, beets or cabbage, but there are plenty of noodles, egg roll and other nutritious vegetables. Try to surprise your family with something new and very tasty. And be sure to recommend this Kazakh folk dish to your friends.
There are dishes that can be considered traditional for different food cultures. Their recipes have similar base ingredients, but some details differ. Chicken soup with noodles can be considered one of the most popular representatives of Russian cuisine. Nutritious broth will help you quickly satisfy your hunger, while it is classified as dietary, which does not have a negative effect on your figure. Abroad, such soups with various fillings are no less common. By adding some ingredients, you can easily get a completely different product.
Features of cooking
To make the soup aromatic, with clear broth And delicious noodles, you need to use a few tricks:
- In order to save money, it is better to buy not parts, but a whole carcass. To prepare the broth, you should purchase a bird weighing up to 3 kg. This amount will be enough for you several times.
- Search on store shelves chilled chicken. Such meat is significantly superior in quality to that which has been deep-frozen.
- In appearance, the chicken should have pinkish skin and yellowish fat.
- You can check the presence of preservatives in poultry using the expiration date. If it lasts more than 7 days, it means that the meat contains chemicals.
- The broth will acquire an attractive golden color, as in the photo in magazines or advertising, if you put an unpeeled onion in the pan along with the chicken. You can take it out immediately after softening.
- To obtain high-quality soup, meat or offal is placed only in cold water, and not into boiling water, as is written in many sources.
- To keep the broth clear, skim off the foam while cooking.
How to make homemade noodles for soup
Light chicken The soup will become especially attractive if you add homemade noodles to it, for the preparation of which you should use the following products:
- flour (fine grind) – 300 g;
- eggs (chicken) – 3 pcs.;
- salt – 1 tsp.
So, how to cook:
- Take eggs, beat them with salt. Add the resulting mixture to the flour placed in a bowl. Knead into a tight dough.
- If the dough falls apart and does not become pliable, add a small amount of a little warm water.
- Set aside the kneaded dough for 60 minutes. cling film.
- To prepare the noodles, divide the entire dough into several approximately equal parts. Roll out each piece using a rolling pin on the table until the layer becomes thin. Cut the rolled out dough into strips (this task can be easily accomplished using a special dough machine).
- The resulting pasta should be dried on a towel.
- The finished noodles can be stored in a dry place or sent straight away for cooking.
How to make chicken noodle soup
The process of preparing chicken noodle soup is not difficult. The recipes for this dish do not contain ingredients that cannot be purchased in the supermarket. To add simple product unusual aroma, include a variety of vegetables and seasonings, croutons or cream. Delicious chicken soup with homemade noodles will earn the love of all household members and guests, will help girls maintain weight, and men get protein.
How to cook with homemade noodles in chicken broth
- chicken (fillet) – 500 g;
- homemade pasta – 300 g;
- carrots – 2 pcs.;
- onion – 1 pc.;
- greens – 50 g.
What to do in what order:
- First make the pasta using the technology presented above.
- Cook the poultry fillet for 60 minutes, adding the unpeeled onion. You need to do this over low heat, and also make sure that there is no excess foam (to remove the so-called noise).
- Wash the carrots, scrape or peel them, cut them into half rings. Wash and chop the greens.
- Remove the chicken and onions from the prepared broth, place the carrots inside the dish, and cook for 10 minutes. TO boiled vegetables add pasta. Their cooking time is 7 minutes.
- Before serving the chicken soup, add herbs to it.
How to cook with mushrooms and cheese
Healthy noodle soup with chicken and mushrooms can be made using the following ingredients:
- chicken fillet – 1 pc.;
- champignons – 300 g;
- sausage cheese – 150 g;
- vermicelli – 150 g;
- carrots – 1 pc.;
- onions – 2 pcs.;
- black pepper;
- basil;
- turmeric.
How to cook:
- Place the meat inside the pan with cold water standing on fire. You need to cook the fillet for about 20 minutes from the point when the water boils.
- Wash the champignons thoroughly and divide them into thin slices with a knife, then place them in the broth and cook a little over medium heat (burner power).
- Remove skins from vegetables. Chop the onion, cut the carrots into strips. Fry them for vegetable oil. Send it to the broth.
- Cut the boiled chicken meat into small cubes and place it in the soup. Place pasta inside the pan.
- Add the cheese after 5 minutes, after grating it using a grater with large holes.
- Season the dish and cook until the cheese dissolves.
How to cook with egg noodles and potatoes
- chicken meat – 400 g;
- carrots – 1 pc.;
- potatoes – 2 pcs.;
- onion – 1 pc.;
- egg – 1 pc.;
- vermicelli “Rollton” – 1 package;
- salt;
- pepper.
Preparation:
- Place the meat in water and cook the broth. Skim off foam during cooking.
- Remove the meat from the finished broth, chop it into pieces, then return it back.
- Peel the potatoes and cut into small cubes. Cook until done, placing it in the broth.
- Make a fry of carrots and onions, which must first be chopped. Add the mixture to the soup.
- Place the pasta with the finished potatoes. Break the vermicelli first. Season the soup and simmer for a few minutes.
- Whisk the egg and pour into a dish. Let the liquid boil, then turn off the heat.
How to make with rice noodles and vegetables
You can give the dish an oriental (Chinese or Japanese) flavor by using rice noodles. Representatives of these countries add whole noodles, eat them with chopsticks, and drink the broth. If you don't know how to use traditional Asian utensils, use a fork and spoon. Exotic dish will add variety to your usual diet.
To prepare food according to Chinese recipe, will be needed following ingredients:
- chicken breast – 200 g;
- rice noodles – 40 g;
- leek (onion) – 100 g;
- sweet pepper – 100 g;
- carrots – 1 pc.;
- fresh ginger – 4 cm;
- garlic – 3 cloves;
- vegetable oil – 2 tbsp. l.;
- salt;
- cayenne pepper.
Chicken noodle soup, step-by-step preparation:
- Remove the seeds from the pepper. Chop the onion, carrots and prepared peppers, mash the garlic with a special crush, and use a fine-hole grater to grate the ginger. Fry the prepared vegetables in oil.
- To make the broth, place small chicken cubes inside a container of boiling water. Carry out the cooking process until done.
- Dip the rice noodles into the broth, then add fried vegetables, season the soup. In this form, the dish needs to be cooked for several minutes and must be served with soy sauce.
A very simple and tasty recipe with meatballs in a slow cooker
- minced chicken – 0.5 kg;
- carrots – 1 pc.;
- potatoes – 2-3 pcs.;
- noodles – 50 g;
- onion – 1 pc.;
- egg – 1 pc.;
- butter – 50 g;
- salt;
- Bay leaf;
- spices.
Preparation:
- Make meatballs: sprinkle the minced meat with spices, break an egg into it, stir, roll into balls.
- Finely chop the carrots and onions, place in a heated saucepan, adding butter. Fry the vegetables in the “Baking” mode (for the Panasonic multicooker) or the “Frying” mode (for the Polaris).
- Potatoes need to be peeled and cut into medium cubes. Add the chopped vegetable to the slow cooker.
- Place the meatballs inside the bowl, fill everything with water, salt and pepper. Set the “Soup” mode, switch the timer to 50, close the device, and cook until done.
- At the end of the cooking process, add pasta.
- Leave for 5-10 minutes.
Calorie content of the dish
Chicken noodle soup is attractive not only for its taste, but also for its relatively low calorie content high content squirrel. This dish is widespread in many types of diets. Soups on chicken broth will help ensure saturation of the body, but will not provide negative influence on the figure. Using homemade noodles increases the calorie content due to an increase in the proportion of carbohydrates.
The nutritional value dishes (per 100 g):
- proteins – 4.3 g;
- fats – 2.58 g;
- carbohydrates – 8.53 g.
The calorie content of chicken noodle soup is 75.34 kcal/100 g. The calorie content of a dish with homemade noodles is 125.15 kcal/100 g. And here is the calorie content of other products included in the dish (per 100 g):
- boiled potatoes – 82 kcal;
- minced chicken – 143 kcal;
- chicken fillet – 113 kcal;
- carrots – 32 kcal;
- onion – 41 kcal;
- rice noodles – 364 kcal;
- sweet pepper – 27 kcal;
- sausage cheese – 275 kcal;
- champignons – 27 kcal;
- soy sauce – 55 kcal;
- chicken egg – 157 kcal.
Video recipe for making chicken noodle soup
Chicken soup is one of the most popular dishes in this category. Today we’ll look at how to make soup at home. It is well suited for those who want to lighten up their diet. After all, chicken soup is highly digestible, nutritious and helps the body recover. Therefore, doctors recommend eating this soup when you are sick. And carries minimal load on the gastrointestinal tract.
What to expect in the article:
The recipe is a collection of simple cooking steps and does not require complex ingredients. And to prove this to you, they suggest starting with recipes.
Chicken and noodle soup
First option. Simple steps, simple ingredients. Nothing complicated.
Products:
- Chicken meat - 500 grams
- Potatoes - 3 pieces
- Onions and carrots 1 piece each
- Noodles - 100 grams. We use web noodles.
- Bay leaf - 2 leaves
- Fresh greens - 1 bunch
- Ground black pepper - 1/2 teaspoon
- Sunflower oil - 1 tablespoon
- Salt to taste
Preparation:
1 First of all, you need to boil the chicken. Place chicken in a medium saucepan. Fill with water above the middle. Let's set the fire. When it boils, skim off the foam. Cook for about 40 minutes.
2 While the chicken is boiling, peel the potatoes. Wash well and cut into cubes.
3 Once the chicken has boiled and you have skimmed off the foam, add bay leaf and black ground pepper. They will give the broth a fragrant aroma.
4 Now let's move on to the onions and carrots. They need to be cleaned and crushed. To do this, finely chop the onion and grate the carrots coarse grater. Next, throw it into a heated frying pan with sunflower oil. Once the onion turns golden, remove the pan from the heat.
5 Add our overcooked chicken to the almost finished chicken and throw in the chopped potatoes.
6 Once the chicken and potatoes are cooked, immediately throw in the noodles and add salt to taste. Two palmfuls of noodles are enough. As soon as we threw it, turn off the fire. There is no need to cook the noodles; they will soften already. In addition, the soup will turn out transparent.
7 Take the meat out of the pan. Grind into small pieces. Remove excess seeds. And throw it back into the pan.
8 Chop the greens. And add to the soup.
9 Our soup is ready. On your dining table you will have delicious soup from chicken. And the fragrant aroma will spread throughout all the rooms and call relatives to the table.
Step-by-step recipe for chicken soup with cheese
We continue to look at the options. As the name implies, the peculiarity lies in the presence of a special ingredient, or rather processed cheese. The soup acquires a unique taste.
Ingredients:
- Chicken meat - 300-400 grams
- Noodles – 150 grams
- Processed cheese - 2 pieces
- Bell pepper, onion 1 piece
- Pieces white bread. You will only need a few pieces
- Water - 2.5 liters
- Salt to taste
- Vegetable oil for frying
Let's start cooking:
1 Take a saucepan. Place the meat in a saucepan and add water. We put it on the fire and when it boils, remove the foam. Cook over low heat. Keep on fire for about 40 minutes.
We need to cook over low heat so that the broth turns out clear.
2 Finely chop the onion and fry it in a frying pan.
3 Remove seeds and stalks from sweet peppers. Cut into small pieces.
4 Measure required quantity noodles You can weigh it or about two handfuls in your palm.
5 Processed cheese grind. To do this you don't need a grater.
6 Once the chicken is cooked, remove it from the pan and put it aside for now. Add fried onions, peppers and cheese to the broth.
7 Once it boils, cook for a few minutes. During this time, the onions and peppers should become soft. And the cheese will completely dissolve.
8 Bye previous ingredients boil, cut up the chicken. Remove the seeds. Grind into small pieces. Then put it back into the pan.
10 You can serve the soup with croutons if desired. Crackers are an addition that adds piquancy to the dish. Take pieces of bread and toast them in a toaster. Can be done in the oven or in a dry frying pan. Cut into small cubes. Add them to the plate when serving. It turns out very tasty.
How to make chicken noodle soup with eggs?
We will take the first recipe as a basis. The difference will be that the composition includes one more ingredient: this chicken eggs. We need 4-5 pieces. Boil them, cool and peel them. They can be cut in half or into four pieces. You can cut it finer with a knife. Whatever you like best.
Now let's look at the first recipe. Starting from step 7, when we throw the meat back into the pan, we also throw in the chopped eggs. Let's move on to the recipe.
For example, you can take a different type of noodles.
Our soup has changed a little. But it turned out very tasty. Bon appetit!
Video instructions for preparing chicken soup in a slow cooker (with noodles and vegetables)
In theory, it seems like there are too many cooking steps. In practice, it is very simple and easy to prepare soup with chicken broth.
Thank you for attention. Please rate and like. Share recipes with friends. Leave your comments.
The easiest way to feed the whole family, young and old, is to cook large saucepan chicken soup. There are more variations of chicken soup than there are stars in the sky, but there are still the most universal recipes, time-tested and approved by the satisfied faces of our children. One of these recipes is chicken soup with noodles and potatoes; a recipe with a photo will help novice housewives with minimal culinary experience cope with the task. Labor costs are small, the result is one hundred percent. The main thing is to remember what needs to be put into the pan and for how many minutes to cook. Let's look at the problem step by step.
Ingredients for 2 liters of water:
- medium chicken fillet - 1/2 pcs.
- potatoes - 3 pcs.
- carrots - 1 pc.
- vermicelli - 1/3 cup
- bay leaf - 1 pc.
- salt - 2/3 tbsp.
- sunflower oil – 30 ml
How to make chicken soup with noodles and potatoes
Step 1. Chicken. 30 minutes.
Fill the pan with 2 liters of water and put it on the fire. Chicken fillet wash and place in water, add bay leaf. Instead of breast, you can use any part chicken carcass, but fillet is its most dietary part.
Now you should wait until the broth boils and do not miss it. During the boiling process of any meat broth foam forms on its surface, which it is advisable to remove. If the foam is not removed, the broth risks becoming cloudy. After boiling, reduce the heat on the stove to medium. Cook the chicken for about 30 minutes.
Step 2. Potatoes and carrots. 15 minutes.
So, the chicken is cooked, and we are preparing the remaining ingredients. Peel and wash the potatoes and carrots. Cut the potatoes into small strips and add them to the broth.
Three carrots on a grater or cut into strips.
In order to ready soup had a beautiful color, the carrots should be fried in sunflower oil until half cooked, that is, for 5 minutes.
Step 3. Vermicelli. 10 minutes.
15 minutes after adding potatoes to the soup, add vermicelli and count another 10 minutes, after which turn off the heat.
Add salt to taste and, if desired, season the finished soup with finely chopped fresh herbs.
When serving chicken soup with noodles and potatoes, do not forget to put a piece in each plate chicken meat. If you want the soup to look like the photo, sprinkle it with a little freshly ground pepper.
Bon appetit!
The soup with noodles and potatoes turns out to be very tasty and rich, thanks to the use of pork for the broth. It is also very satisfying. Served with garlic or onions. It is the main dish; as a rule, after such noodle soup, no additional dishes are required to serve.
Surprisingly, both adults and children love this soup. This is due to the small vermicelli. Preparing a delicious hot first course with noodles is quite simple and anyone can cope with this task. The main thing is to follow the recipe and follow all the step-by-step photos.
The calorie content of soup with noodles and potatoes is 60 calories per hundred grams. Keep in mind that if you serve it with sour cream, the calorie content increases. Write down the easy and quick recipe soup with noodles and potatoes, you should definitely have it on hand!
Recipe information
- Cuisine:Russian
- Type of dish: hot entrée
- Cooking method: on the stove
- Servings:4
- 1 hour
Difficulty of cooking: easy
Components:
- three hundred grams of pork tenderloin;
- five potatoes;
- carrot;
- bulb;
- half a glass of vermicelli;
- two bouillon cubes;
- Bay leaf.
Step-by-step recipe for soup with noodles and potatoes:
Let the water boil. We put a piece of meat in it. Boil and skim off the foam. If a piece of meat is too fatty, drain and change the water. Cook the meat until half cooked. 
Meanwhile, wash and peel the potatoes. Cut it into large cubes. Put it in a saucepan.
Next, peel the carrots and grate them. Add to the pan. 
Measure out the specified amount of pasta and pour it into the pan with the soup. Mix. 
Add bouillon cube and bay leaf. Cook for another ten minutes. 
Peel the onion and chop it into small cubes. Fry the onion in hot oil. Place it in a saucepan. 
Cook for another five minutes. Turn off the stove, cover the saucepan with vermicelli soup cover and leave to stretch.
Pour the soup with noodles and potatoes into plates and cover with warm bread. Sprinkle with garlic and serve with sour cream. Eat for your health!
