This requires a fresh chicken carcass, preferably from the category of bio-products, without chemical impurities. This is more expensive, but the taste of the soup is noticeably affected. The broth will turn out rich, transparent, with beautiful fatty stains on the surface. If possible, choose domestic chicken, sitting on a good village "diet", natural and harmless. Noodles - only cooked at home, the difference will be felt immediately. There is no possibility, then we stop at the egg. The rest of the products are chosen according to taste, the traditional composition:
- potatoes
- carrot
A boiled egg cut into two parts will decorate a soup plate, and chopped finely fresh herbs will make it even more fun.
The five most commonly used ingredients in chicken noodle soup recipes are:
The cooking process is simple: first, the chicken is boiled until tender, the foam is periodically removed. The meat is then cut into small pieces and put aside. Potato cubes are laid in the broth. As it boils - frying of onions and carrots. Also, carrots with onions can be added raw. Last but not least - noodles, which need about five minutes in a boiling liquid to cook. As soon as the noodles rise to the surface, the soup can be considered ready - lay the meat and let it brew for about 10 minutes. Do not forget about salt during cooking, about ground pepper too. Any spices for chicken dishes will do.
Additionally, in the soup with noodles and chicken, you can add:
- vegetable frozen mixes in any composition
- bell pepper
- mushrooms, dried and fresh
- celery
- tomatoes
- green pea
Top 5 low calorie chicken noodle soup recipes:
Cooking Tricks:
- make colored noodles by adding juice of carrots, spinach, beets to the dough - the soup will look elegant
- It's better to undercook the onion than overcook it
- the choice of spices should be minimal: salt, pepper and fresh herbs
To prepare the broth, cold water put the chicken (I cooked the whole chicken). It is necessary to put the chicken in cold water, so that during the cooking process the meat gives up all the juices and the broth turns out to be saturated. Add 1 peeled onion and 1 peeled carrot to the pan with chicken (I also add 1 diced peeled potato so that it boils well in the broth and the soup becomes more saturated, but you can not add it). We put on fire, after boiling we remove the foam, reduce the heat and cook over low heat for about 40 minutes (until the chicken is ready).
We take out the chicken meat and cool it.
Put the peeled and diced potatoes into the broth.
When the potatoes are almost ready, put the fried vegetables in the broth, salt to taste and add egg noodles at the moment of boiling.
Let the soup brew for about 10-15 minutes and serve to the table along with boiled chicken meat.
I serve the chicken, smearing it with garlic passed through a press, salt to taste and finely chopped herbs.
Chicken soup with noodles and potatoes it turns out hearty and very tasty. He is sure to please the whole family. 
Enjoy your meal!
Chicken noodle soup is one of the most common and ancient types of soup, because it was invented in ancient China! This light soup in preparation, but very tasty and satisfying.
Now this soup has spread all over the world, there is great amount its variations: Korean soup, tender soup and so on. Common to all recipes is the presence of hearty chicken broth and noodles.
By the way, so that the broth is not cloudy, but pleasantly golden, the noodles must be boiled separately and added already during the laying out on plates.
This dish does not require special labor in cooking, even an inexperienced novice hostess can handle it. Yes, and it requires special skills in cooking. It is enough to cook the broth with vegetables and noodles and arrange on plates, decorating with herbs.
How to cook chicken noodle soup - 15 varieties
The classic version of chicken noodle soup is very easy to prepare and does not require much time. It will not be difficult for you to prepare such a soup in your kitchen. This chicken noodle soup usually turns out to be very rich and satisfying - perfect recipe for a big family.
Ingredients:
- 500 g chicken
- 3 liters of water
- 2 medium carrots
- 2 heads onion
- 4 medium potatoes
- 200 - 250 g noodles
- 30 g greens
- Salt, pepper - to taste
- Vegetable oil to taste
Cooking:
First, rinse the chicken under running water, put it in a saucepan and fill it with water.
Bringing the broth to a boil, remove the foam and cook the chicken with vegetables over low heat for about 40 minutes, not forgetting to salt and pepper to taste.
Then we take out the chicken with vegetables. We remove the meat from the bones and cut into medium-sized pieces, cut the potatoes into cubes and throw them into the broth together with the meat.
At this time, we clean the rest of the carrots and onions. Finely chop the onion, and rub the carrots on coarse grater and fry together with the onion until golden brown.
Serve the soup hot, along with finely chopped greens.
The recipe for this unusual chicken noodle soup seems complicated only at first glance. Its preparation will not take you much time, and your guests will be quite surprised by this soup, as if fresh from the kitchen of a first-class chef.
Ingredients:
- small chick
- 2 - 2.5 liters of water
- 1 large carrot
- 2 heads of onion
- 1 celery stalk with tuber
- 2 quail eggs
- 1 egg
- 250 gummies
- 200 g butter
- Salt, bay leaf - to taste
- Greens - to taste
Cooking:
Put the water on the fire, bring to a boil.
We wash the chicken, cut it, throw it into boiling, salted water with bay leaf water.
The meat of running hens (they can be identified by their characteristic bluish or grayish flesh) is better not to throw into boiling water - at the end of cooking they will become tough.
While the broth is cooking, prepare the noodles. First, knead the dough. Pour the flour on the table with a slide, make a recess in it, break the chicken egg into it and put half the butter in it. We knead a dense dough, roll it out thinly and put it in a slightly heated oven - dry
Then set to cook quail eggs and heat up the pan.
At this time, finely chop the onion, rub the remaining carrots and cut the celery stalk into large half rings.
We pass the vegetables for ¾ of the remaining butter.
While the frying is being done, we take out the already dried (but not baked !!!) cake. We cut it into wide ribbons, stack them on top of each other and finely chop thin noodles along the width of the ribbons.
Remove meat and vegetables from broth. We throw in the broth fry and noodles. Cook for 6 minutes.
Excellent, standing on the same level with the restaurant, the dish is ready!
Sometimes instead regular dish I want something light, tender, but satisfying. Delicate chicken noodle soup, captivating with a delicate smell of rosemary, perfectly meets these requirements.
Ingredients:
- 400 g chicken fillet
- 2 liters of water
- 1 medium carrot
- 1 red onion
- 2-3 medium potatoes
- 150-200 g noodles
- 100 g butter
- Half teaspoon rosemary
- A couple sprigs of dill and parsley
- Salt - to taste
Cooking:
First, cut the fillet into small pieces.
It is better to cut the fillet along the direction of the fibers - then the meat will be more tender.
Then we lower the fillet into boiling salted water. We wait for the appearance of foam and carefully pick it off. Reduce heat to low and let simmer for an hour.
At this time, rub the carrots on a fine grater, finely chop the onion and fry them in half the butter over high heat for 2 minutes.
We rub the potatoes on a coarse grater (this is the secret of the special tenderness of the soup).
While the soup is ready, prepare the rosemary sauce. We lower the butter into the pan, after it warms up, pour rosemary into the pan and, stirring constantly, keep it on low heat for half a minute.
Then pour tender soup into deep cups, pour rosemary sauce on top and sprinkle with herbs. Excellent, lightweight but hearty soup ready!
The highlight of this soup is the styles of champignons. They give the usual chicken noodle soup an unusual delicate taste and unique mushroom aroma.
Ingredients:
- Chicken soup set
- 200 g chicken fillet
- 2 liters of water
- 1 head of onion
- 1 medium carrot
- 300 g noodles
- 200 g champignons
- 1 celery stalk
- 30 g fresh parsley
- 1/5 of a chili pepper
- Salt - to taste
Cooking:
To begin with, thoroughly wash the meat from the soup set and lower it into a saucepan with salted water. Add coarsely chopped celery. Bring to a boil, carefully remove the foam and reduce the heat.
In a hot frying pan, bake the onion cut in half and carrots into quarters.
At this time, chop the mushrooms, cut the chicken fillet. We put the noodles to cook in a separate saucepan.
Then we lower the carrots and onions previously baked in the pan into the broth, stir thoroughly. We cook for another half an hour. Then we take out the bones and vegetables from the broth. Pour the chicken fillet and mushrooms into the broth, cook until tender.
Then serve the soup hot, putting noodles and finely chopped parsley into it. Enjoy your meal!
The secret of this soup is in its broth, an extraordinary, sunny golden color. This chicken noodle soup will decorate any table, it can be served even at a holiday. Its slightly spicy taste, given by the oriental spice - turmeric, seems especially unusual.
Ingredients:
- 400-500 g chicken
- 2.5-3 liters of water
- 2 red onions
- 2 large carrots
- 4 medium potatoes
- 1 medium tomato
- 200 g noodles
- 1 teaspoon turmeric
- 30 g fresh herbs
- Salt, red pepper - to taste
- Vegetable oil taste
Cooking:
First, wash the chicken, dip it in salted water. Bring to a boil, carefully remove the foam and reduce the heat. Add the onion cut in half and the carrot grated on a fine grater to the soup. Leave the soup to cook for 40-50 minutes.
At this time, cut the potatoes and prepare the fry. We rub the carrots on a coarse grater, finely chop the onion and cut the tomato into half rings, then send these vegetables to the pan and fry until the onion becomes golden.
After 40-50 minutes, after boiling the soup, add noodles and potatoes to it. Cook for 6 more minutes. Next, add the roast, turmeric and red pepper to the soup, cook for another 2 minutes.
The soup should be served hot, sprinkled with fresh herbs.
This is one of the oldest chicken noodle soup recipes. After all, the birthplace of this dish is in Ancient China, and since then, little has changed in the country of traditions. This exotic variation regular soup many people will like it.
Ingredients:
- 200 g clear rice noodles (frunchese)
- 2 liters of water
- 300 g chicken fillet
- Soy sauce - to taste
- Greens (cilantro, parsley) - to taste
- 1 head of garlic
- 1 tablespoon of vinegar
- 200 ml vegetable oil
- 1 small cucumber
- 2 small tomatoes
- A small piece of ginger
- Nori for garnish (optional)
- Salt - to taste
Cooking:
First you need to prepare all the products.
Pour boiling water over the noodles and set aside.
Chicken fillet, tomato and cucumber cut into small strips. We clean the garlic, crush it with a knife and lower it into boiling oil. After frying the garlic a little, we extract it - it was needed to give the smell to the oil and now the need for it has disappeared.
Then add the tomato, fry for another 3 minutes and pour a liter hot water. After boiling, add cucumbers, finely chopped greens, noodles and vinegar to the soup. Cook for three more minutes.
Serve the soup in a deep bowl, topped with thinly sliced nori and ginger. Drizzle with soy sauce.
This soup is very useful for growing organisms because it is low in fat and contains a lot of fiber. And, besides, its sweet taste is very popular with children, who usually refuse healthy broccoli with disgust.
Ingredients:
- 400 g chicken
- 2 liters of water
- 200 g thin noodles
- 1 medium carrot
- 100 g broccoli
- 100 g green beans
- 3-4 small potatoes
- Salt - to taste.
Cooking:
First, wash the chicken and dip it in salted water. Bring to a boil, carefully remove the foam and reduce the heat. Let the chicken cook for 1 hour.
At this time, cut the carrots and potatoes into cubes.
We take out the chicken from the broth. Gently tear the meat apart and add to the broth along with carrots and potatoes.
After boiling, add broccoli, green beans, noodles and cook for 10 minutes.
You can serve the soup in beautiful bowls so that the children will enjoy eating this super-healthy soup even more.
A slow cooker in our time is a real lifesaver for any housewife. Soup in a slow cooker is prepared quickly, easily and tastes incomparable. Therefore, do not be afraid, but you should pick up a slow cooker and cook according to this wonderful recipe.
Ingredients:
- 250 g chicken wings
- 1 head of onion
- 1 small carrot
- 3 potatoes
- 0.5 multi-cup noodles
- 2 teaspoons salt
- 2.2 liters of water
- Greens, vegetable oil - to taste.
Cooking:
First, pour oil into the container of the multicooker. We wash the wings and cut the onion into half rings. Next, put the slow cooker on the program "Frying Meat" and fry the meat with onions for 15 minutes.
Then we cut the potatoes into strips, and the carrots into circles and throw them into the slow cooker and fry for 10 minutes.
Turn off the program "Frying Meat". Add water, salt. We put on the program "Soup" for 30 minutes.
Add noodles and cook for another 5 minutes.
We take out and serve, decorating with greens.
Chicken soup with noodles and dumplings - Ukrainian variation for everyone famous dish. The recipe is simple and accessible to everyone, and the soup is rich and satisfying. Everyone will love this soup, no doubt.
Ingredients:
- 500 g chicken
- 3 liters of water
- 3 celery stalks
- 2 medium carrots
- 1 head of onion
- 3-4 medium potatoes
- 200 g noodles
- 250 g flour
- 1 teaspoon baking soda + 1 teaspoon vinegar
- 50 g butter
- 100 ml milk
Cooking:
First, prepare the chicken broth. To do this, cut the chicken into medium pieces, put in salted water and bring to a boil. Carefully remove the foam that appears and reduce the heat to a minimum. Boil chicken for 1 hour.
During this, we prepare vegetables: wash, cut. Next, pour vegetable oil into a saucepan, and after it boils, add diced carrots and celery and finely chopped onions. We fry for 8 minutes. Then pour the vegetables with broth, bring to a boil, reduce heat and cook for another 30 minutes.
While the vegetables in the broth reach, we prepare the dumplings. To do this, mix all the dry ingredients in a large bowl, add softened butter and rub it with flour, then add milk and knead the dough.
We return to the broth, add fire, then add pieces of boiled chicken, boil for 3-5 minutes and with the boiling broth add the dough for dumplings with a small spoon, cook until cooked for 5 minutes, then put the noodles into the broth and continue cooking for about another 5-6 minutes.
After the soup is ready, you can immediately pour it into bowls and serve this excellent dish on the table.
On a diet, you always want something tasty and at the same time low-calorie. Here is a recipe for just such a dish - chicken soup with flourless noodles.
Ingredients:
- 2 chicken legs
- 2 chicken wings
- 2 liters of water
- 1 medium carrot
- 1 head of onion
- 2 chicken eggs
- Salt, pepper, vegetable oil - to taste
- 1 teaspoon dried herbs
Cooking:
First, wash the chicken and put it in salted water. Bring to a boil and carefully remove the foam. Reduce heat and cook for 40 minutes.
At this time we are preparing our noodles. First, beat the eggs into a fluffy foam and fry thin pancakes. We give the cooled pancakes the shape of noodles.
We take out the chicken from the broth and put the pre-fried onions and carrots there. Cook for 8 minutes. Then add noodles, peppers and herbs to the soup and cook for 3 minutes so that the noodles do not boil.
Pour the soup into bowls, add finely chopped meat to it and serve our fitness soup to the table.
Sometimes in ordinary life, among ordinary dishes, there is not enough fire and colors. This spicy chicken noodle soup will add fire, color and flavor to your life.
Ingredients:
- 400 g chicken wings
- 2 liters of water
- 2 medium carrots
- 2 heads of onion
- 2 tomatoes
- 200 g egg noodles
- Half a teaspoon of turmeric
- Half fresh pepper chili or half a teaspoon of its seeds
- 5-10 black peppercorns
- 1 tablespoon dry herbs or 30 g fresh
- Salt, vegetable oil - to taste
Cooking:
First, heat up a frying pan and add oil to it. We cut the onion into half rings and rub one carrot on a fine grater and put them in a pan.
After sweating for 8 minutes, add chicken lids to them and salt. Fry over low heat for 20 minutes.
At this time, we are preparing the roast. Pour oil into another pan and add finely grated carrots and finely chopped onions.
Fry until golden brown and add spices and diced tomato.
After that, add the noodles and fry. We cook until ready.
Serve the soup hot.
Kalguksu - Korean chicken noodle soup
The taste of this chicken noodle soup evokes images of a distant eastern country- Korea. This unusual exotic recipe any hostess will need it.
Ingredients:
- 500 g flour
- 500 g chicken breasts
- 1 courgette zucchini
- 70 g starch
- 1 head of onion
- 8 garlic cloves
- Salt, black pepper, vegetable oil, soy sauce- taste
Cooking:
Let's weld first chicken breasts. Dip them in salted water, bring to a boil, remove the foam. Reduce the heat and cook for an hour.
Cooking noodles.
Mix flour and starch. Add a teaspoon of salt, up to 2 tablespoons of vegetable oil and a glass of water.
We knead the dough and send it to “rest” for half an hour so that it becomes softer. Next, roll it thinly and cut the noodles.
We cut the zucchini into thin strips and put them in a deep container so that it gives juice.
At this time, pour the peeled garlic with broth, add soy sauce and a pinch of black pepper to it.
Squeeze the juice from the zucchini and fry in vegetable oil for 8 minutes.
Often regular recipes bored. Many people like this variation of the well-known chicken noodle soup, because its recipe contains an unusual ingredient - white beans.
Ingredients:
- 300 g chicken
- 2 liters of water
- 200 g boiled white beans
- 200 g noodles
- 1 medium carrot
- 1 head of onion
- 2 medium potatoes
- Salt - to taste.
Cooking:
First, wash the chicken and fill it with salted water. Bring to a boil, carefully remove the foam and reduce the heat. Let the chicken cook for another 40 minutes.
After forty minutes, put chopped small cubes carrots and onions, white boiled beans and shredded potatoes.
After 10 minutes, add the noodles and cook for another 10 minutes.
This unusual soup should be served slightly chilled.
Usually chicken soup is cooked with semi-finished noodles. This recipe shows how to prepare such a soup with excellent homemade noodles. This recipe only at first glance seems complicated. In fact, even the smallest hostess will cope with the preparation of such a soup.
Ingredients:
- 1 small chicken
- 3 liters of water
- 1 head of onion
- 2 medium carrots
- 1 teaspoon cloves
- 1 tablespoon salt
- 1 chicken egg
- 250 g flour
Cooking:
First, wash the chicken and put it in salted water. Cook until foam appears, which we remove with a fine-mesh strainer. We turn off the fire.
We cut carrots into cubes. We press the cloves into the onion and send the carrots and onions to the soup. Cook the broth over low heat for an hour.
We cook the noodles in a separate pan so that the broth is not cloudy.
Then we mix our soup and noodles and serve.
Delicate crunchy croutons will add an unusual piquancy to chicken noodle soup.
Ingredients:
- 500 g chicken
- 3 liters of water
- 2 medium carrots
- 1 head of onion
- 3-4 potatoes
- 200 g noodles
- 300 g white bread
- Salt, vegetable oil - to taste
Cooking:
To begin with, we wash the chicken, put it in salted water and cook until foam appears. Carefully remove the foam and reduce the heat, after which we cook the chicken for another hour.
At this time, prepare the vegetables. We cut the potatoes into thin strips, the carrots into small cubes, and finely chop the onion.
Cut white bread into small pieces and fry in a pan until golden brown from each side.
After an hour, we throw vegetables into the soup. After that, cook it for 15 minutes, then add the noodles and cook for another 10 minutes.
The soup is served together with excellent, fragrant and crispy croutons.
Chicken soup is one of the favorite soups borrowed from the Tatars and firmly established in the Russian menu. Many people like to cook it for lunch, it is a light and at the same time hearty soup. Very tasty and fast, simply prepared from ordinary products.
Soup with noodles and chicken
With a healthy, fragrant and delicate soup, you can feed the whole family and your guests in the country.
Ingredients:
- Chicken meat - 300 grams
- Spices (bay leaf, sweet pea)
- Carrot - 1 pc.
- Onion - 1 pc.
- Greens
- Noodles - 50 gr.
Cooking:
1. Rinse the meat well, put it in a saucepan with water (3 l.) And put the broth to boil for 30 minutes.
2. Chop the carrots on a grater and chop the onion. Pour into a saucepan and add spices (bay leaf, sweet peas). Cover and simmer vegetables for 5 minutes over low heat.
3. Add boiled chicken meat and pour over the broth. Put on fire and bring to a boil.
4. Add the noodles to the boiling broth and cook until the noodles are cooked for five minutes.
Stir while cooking so that the noodles do not stick together and stick to the bottom of the pan.
Add salt to taste, stir and remove from heat.
5. Now you can set the table. Sprinkle some greens on a plate before serving.
The soup is ready.
Enjoy your meal!
How to make Chicken Noodle Soup with Potatoes
Now we will prepare the soup with the addition of potatoes.
Ingredients:
- Chicken - 300 grams.
- Vermicelli - 2 pinches.
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 2 pcs.
- Salt and spices to taste
Cooking:
1. Pour 3 liters into a saucepan. water, put the chicken and set to cook on the stove.
to make the broth clear, you need to regularly remove the foam
2. Peel potatoes, cut into cubes. We fill cold water to keep the potatoes from turning black.
3. After 30 minutes after boiling the broth, add the potatoes and cook for 15 minutes.
4. Fry chopped onions with carrots in a pan until golden brown.
5. Put vermicelli, roast, salt and spices to taste in a saucepan with broth. Mix and boil for 3-5 minutes.
Pour the finished soup into bowls and serve.
Enjoy your meal!
Soup with noodles and egg
The easiest recipe for chicken soup with eggs.
Ingredients:
- Chicken meat - 250 gr.
- Noodles - 100 gr.
- Egg - 3 pcs.
- Carrots - 2 pcs.
- Greens
- Onion - 2 pcs.
Cooking:
1. Put the chicken meat in a saucepan with cold water. We put on a strong fire - bring to a boil. In a boiling broth, put the carrots and a whole onion. We cook 40 minutes.
We take out the meat. Strain the broth and leave in the pan.
2. Bring clean washed eggs in a small saucepan to a boil, reduce heat and cook for about 15 minutes.
cooked eggs should be cooled with cold water and allowed to cool to make it easier to peel
3. Separate the meat from the bones, cut into small pieces.
4. Finely chop the greens, and peel the eggs and cut into small pieces or halves.
5. Bring the broth to a boil, lay the noodles and carrots cut into small pieces in advance.
6. After 5 minutes of boiling noodles, put meat, eggs, greens into the soup. Close the lid and simmer. Cook for 2-3 minutes.
Turn off the heat and leave the soup to infuse for 10-12 minutes.
We're setting the table.
Enjoy your meal!
chicken breast soup recipe
Another simple recipe with the addition of potatoes.
Ingredients:
- Chicken breast
- 3 liters of water
- 1 carrot
- 1 bulb
- 4 potatoes
- 1 egg
- 100 gr. flour
- Salt to taste
Cooking:
1. Pour 3 liters. water in a saucepan and put on fire. When the water boils, lower the chicken into the water, cook over low heat for 30 minutes.
2. Wash potatoes, peel and cut into small cubes.
3. In flour, add an egg and knead the dough. Let the dough rest a little and roll out the dough into a thin layer.
4. Roll the dough into a tube and sharp knife cut into thin rolls.
5. Gently unroll the rolls and sprinkle with flour so that they do not stick together.
6. Get the meat, cut into small pieces. Pour the meat back into the pot, add the potatoes and stir.
7. Finely chop the onion, grate the carrots. Fry in oil until golden brown.
8. Dip the noodles into the broth and after 5 minutes of cooking, add the roast. Boil for 5 minutes, sprinkle with herbs and add salt to taste.
Our soup is ready.
Enjoy your meal!
Soup with noodles and melted cheese
By preparing this soup, you will not only surprise your loved ones, but also feed them with a delicious and satisfying dish.
Ingredients:
- Chicken breast 300 gr.
- Noodles - 150 gr.
- Onion - 1 pc.
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Processed cheese - 200 gr.
- Salt and spices to taste
Cooking:
1. Put a pot of water and chicken meat on the fire. Before boiling, remove the foam and cook for 20 minutes.
2. Cut the potatoes, onions into small pieces, and grate the carrots on a coarse grater.
3. Cut processed cheese cubes.
4. Remove the meat from the pan and let cool, cut into small pieces and set aside.
5. Put the chopped potatoes into the broth. After boiling, cook for 5-7 minutes.
6. Put the noodles in the soup. Stir so that the noodles do not stick together.
7. While the noodles are boiling, fry the finely chopped onions and carrots until golden brown and add to the soup. 
After 2-3 minutes, add melted cheese and reserved chopped meat. Salt, add spices to taste. Cook until cheese is completely melted and remove from heat.
Our English soup is ready. Eat healthy and tasty.
Have a good day!
Video - Chicken Noodle Soup Recipe
Light and hearty noodle soup very often helps out in those situations when you need to quickly cook something, besides, children love it.
Delicious soup is obtained with homemade noodles, but if there is no time at all, in this case excellent choice will be store-bought egg noodles.
Even a novice hostess can cook soup with chicken and noodles. This healthy dish will appeal not only to adults, but also to children from 1 year old. The most delicious soup is obtained if you cook the noodles yourself. Helpful Hints help prepare tender and delicious noodles:
To noodles home cooking it turned out soft, you need to add sour cream when kneading the dough, 1 spoon will be enough. But such noodles cannot be stored, they must be used immediately.
You can cook the dough without eggs, it is better to replace them with water.
Children will love the colorful noodles, and it is very easy to prepare them: divide the dough into parts and add to each natural dye in the form of juice of beets, parsley and carrots. The result is burgundy, green and orange noodles.
If there is no time to wait until the cooked noodles dry out, you can dry them over gas. Roll the dough onto a rolling pin and hold it over a gas burner for a few minutes.
You need to cut the noodles, taking into account the fact that during cooking it will increase several times. To make soup, it is better to cut the noodles with a width of no more than 4 mm.
If the cut strips of dough stick together, then it is cooked incorrectly and the noodles will be tasteless and sticky. In this case, it is worth redoing it, making it cooler.
Before sending the noodles to storage or soup, they must be sifted to remove any excess flour.
Quick Chicken Noodle Soup
If there is no time at all, but you need to quickly cook hearty lunch Then this recipe will come in handy.
Products and spices:
1 chicken breast;
Onions and carrots 1 each;
4 potatoes;
Salt to taste;
Spices to choose from;
Cooking method:
Wash the fillet, cut and send to the pan. Put the drumsticks there, pour water and put to boil.
While the broth is cooking, you need to peel the onion and finely chop. Peel the carrots and grate or chop very finely. Peel the potatoes as well and cut into cubes.
After the broth is cooked, it will take about 30 minutes, you can add onions and carrots. To make the soup healthy, it is better not to fry the vegetables, it is also very useful for children to eat it with boiled vegetables.
After a few minutes, add the potatoes to the pot.
5 minutes before the soup is ready, add the noodles to the pot.
Before turning off the soup, it must be salted.
Chicken noodle soup (traditional)
Products and spices:
Chicken homemade;
Large size bulb;
2-3 stalks of celery;
2 medium carrots;
Spices that you like more, but do not overdo it, herbs, peppercorns and hot chili.
Cooking method:
First, the broth is prepared, for this the chicken is washed, dried from water and cut into small pieces, it is better to remove the skin and fat.
Place the peeled onions, celery, chili peppers and peas, chicken pieces in a saucepan. Pour boiling water over everything, enough water to cover the chicken and vegetables. Put to boil.
Bring to a boil, lower the heat and keep an eye on when the scale appears in order to remove it in time.
After the scale is removed, you can add salt to the broth and leave to cook for half an hour.
When the broth is fully cooked, the chicken pieces need to be removed from it, put in a bowl and covered with a film.
You also need to get all the vegetables and spices from the broth so that it is transparent, you can strain it.
In the chicken broth, put on the fire, add the noodles and carrots, cut into small strips.
While the noodle soup is cooking, prepare the chicken. Remove all bones and cut.
Add the chicken to the pan, let it boil well and turn it off.
The soup is best served with fresh herbs.
Chicken Noodle Soup (Grandma's Recipe)
Recently, each of us is in a hurry somewhere, and hostesses do not always find time to please their relatives. delicious soup with homemade noodles prepared by our grandmothers. And he's not only beautiful in color, but also full of taste, which can not be compared with anything.
Products and spices:
Half a chicken;
4 potatoes;
Onions, carrots 2-3 pieces;
120 g flour;
Vegetable oil;
Spices to taste and always fresh herbs, which will give a special spring flavor to the soup.
Cooking method:
You need to start cooking soup by boiling the broth. Put the washed half of the chicken, 1 carrot and onion, bay leaf and pepper into the pan. Cook for at least one and a half hours over low heat, always under the lid.
Remove the vegetables from the finished broth, they will no longer be needed, and the chicken.
Strain the broth and dip the boneless chicken pieces into it.
Now you can start cooking noodles, for this you need to mix eggs and flour in a small bowl. Knead the dough, roll out thinly and leave to dry on the table for half an hour.
Peel the potatoes and cut into not too large pieces.
Put the broth on slow fire and add potatoes to it.
Fry chopped onions and grated carrots in oil.
Add the roasted vegetables to the soup.
Roll the dried dough into a tube and cut into thin strips no more than 3 mm.
After the potatoes are ready, add the noodles and greens to the soup.
Boil for no more than 10 minutes and you can turn off the fire.
Chicken noodle soup with mushrooms
This recipe is best prepared only with homemade noodles, only in this case the dish will turn out to be rich in aroma and taste.
Products and spices:
fresh mushrooms- 200 g, in winter time you can take dried;
Carrots, celery and onions in a few pieces;
Spices: dill, parsley, pepper, salt, parsley root;
Oil for frying.
For noodles:
An incomplete glass of flour;
Cooking method:
Boil the meat with onion, carrots, celery, parsley root and peppercorns. Strain the prepared broth, and cut the meat into small portions.
Onion and carrot (remaining) cut as thin as possible.
Mushrooms clean and cut.
Add oil to a frying pan, add onion and fry until soft. Add carrots and simmer another 5 minutes. Remove the vegetables to a plate, and fry the mushrooms in oil. After they are fried for 7 minutes, return the vegetables to them and simmer for a few more minutes.
Remove the pan from the heat and send all its contents to the broth.
Put the broth back on the fire.
Now you can make noodles. Sift the flour, add salt and, making a depression in the middle, beat in the eggs. Knead the dough, if necessary, add water. Knead the dough until it becomes dense and elastic. Cover with a towel and let dry for half an hour.
Roll out thinly and cut into 15 cm ribbons, after which the ribbons will need to be cut very finely. Leave the noodle to dry.
In boiling water, previously salted, boil the noodles for several minutes, then drain the water.
Put the noodles, herbs into the broth with vegetables and boil for a few more minutes, no more. Salt, pepper and turn off.
Chicken noodle soup (tenderness)
This soup is amazing delicate taste and ease due to the fact that it did not use egg or homemade noodles, but rice noodles.
Products and spices:
Chicken thigh - 2 pcs.;
1 piece of onion, bell pepper and carrots;
Potato;
Milk - ¼ cup;
Rice noodles small bunch;
Spices: dill, parsley, chicken seasoning, pepper and chicken seasoning.
Oil for frying.
Cooking method:
Put a pot of water on the fire and when it boils, lower chicken thighs. Cook over very low heat until fully cooked.
While cooking, prepare vegetables, peel potatoes, onions and carrots and cut into small pieces.
Once the chicken is cooked, take it out and remove the bones. Cut the meat and dip into the broth along with the potatoes.
While the potatoes are cooking, you need to fry.
Saute onions and carrots in oil.
After the potatoes are ready, add the frying, bell pepper, cut into half rings and rice noodles.
The soup is cooked over low heat for a few more minutes, after which you need to add spices and salt.
Before turning off the soup, mix the egg and milk separately in a bowl. In a thin stream, add the resulting mass to the soup, mix well. The whole dish is ready, you can invite relatives to the table.
Chicken noodle soup with tomatoes
Soup with chicken and homemade noodles is considered a dietary and very healthy dish for the body. There are many of his recipes, but this one has an incredible taste and aroma due to the variety of vegetables.
Products and spices:
2 chicken breasts;
Onion, carrot, bell pepper and tomato - 1 pc.;
6 medium potatoes;
Noodles - 200 g;
Spices and always fresh herbs;
Oil for frying vegetables.
Cooking method:
First you need to cook the base of the soup - the broth, for this the chicken fillet is washed, cut into small pieces and boiled for 40 minutes.
While the meat is cooking, you can prepare the vegetables, peel and cut into thin sticks.
Now you can cook the roast: first fry the onion and carrot in oil, and at the very end add pepper and tomato, simmer for a few minutes and turn it off.
After the broth is cooked, add potatoes to it, boil for 15 minutes. Pour in the noodles, boil for another 10 minutes.
At the very end, add roast, herbs and salt to taste, let it boil for a couple of minutes and the soup is ready.
Chicken noodle soup with meatballs
This incredibly tasty and very satisfying soup can satisfy your hunger and saturate for a long time.
Products and spices:
Young chicken - 1 kg;
Fillet - 300-400 g;
2 onions;
Flour - ½ cup;
Egg yolks - 6 pcs.;
Spices to taste and herbs.
Cooking method:
Boil chicken broth in a saucepan.
While it is cooking, you need to make your own noodles by mixing egg yolks, flour and a pinch of salt. Ready dough leave for 30 minutes on the table, then roll out as thin as possible and cut into strips.
The next step is to prepare the meatballs. To do this, chop 1 onion and fry for butter.
Twist the fillet and onion in a meat grinder. Add Part egg whites, spices and mix.
After the broth is cooked, add peeled, but not chopped onions and carrots, spices in the form of ground pepper and bay leaf let it simmer for a few more minutes.
Now you need to remove the onion from the pan and discard, and chop the carrots.
Add carrots, noodles and meatballs to the broth, everything should still boil for no more than 10 minutes, add greens and you can turn off the soup.
Chicken noodle soup in a slow cooker
Recently, most housewives love to please their loved ones. healthy meals cooked in a slow cooker. fragrant soup on the chicken broth with tender homemade noodles can also be cooked in it.
Products and spices:
Chicken thighs - 2-3 pieces depending on the number of servings;
Potato;
One small onion and carrot;
Eggs - 2 pcs.;
Flour - ½ cup;
Spices to taste and desire.
Cooking method:
Chicken noodle soup in a slow cooker will take a long time to cook. But in the end, the dish turns out so tender and tasty that you don’t pay attention for a while.
So, put the chicken thighs in the multicooker bowl and pour only boiled water.
Peel and cut the vegetables into thin strips, add to the chicken. Be sure to salt and, if desired, you can add chicken seasoning.
Turn on the slow cooker and cook the thighs with vegetables for one hour on the "Stew" program.
While the meat and vegetables are cooking, you can make the noodles. Mix flour, eggs and salt, knead the dough.
Roll out the dough as thin as possible and dry it on the table for 20 minutes, then cut into very thin strips.
5 minutes before the soup is ready, put noodles, greens and, if necessary, more salt into it. After the multicooker turns off, you need to leave the soup for another 10 minutes in the heating mode so that the noodles “reach”.
- Each of the famous chefs has his own secrets for cooking chicken noodle soup, and they are happy to share some of them:
- You should not add water to the soup, even if there is very little of it, a smaller volume is better than a mediocre taste.
- Never cook food on too high a heat.
- You need to cook the dish only under the lid.
- Do not overcook the onion, it will turn out tasteless.
- No need to get carried away with spices, this soup should be tender.
- It takes no more than 10 minutes to cook the noodles.
