Vermicelli soup: delicious recipes for ordinary dishes. How to cook soup with vermicelli.

For daily meals, prepare simple but nutritious and healthy meals. One of my favorites family recipes- soup with vermicelli. He especially likes children. Prepare soup in vegetable, mushroom or chicken broth, complementing it with a variety of spices.

Chicken Vermicelli Soup

Chicken soup with vermicelli

Most popular recipe for quick lunch – tasty soup with vermicelli in chicken broth. This dish is ideal for children and diet food. It is low in calories, but the feeling of satiety lasts for several hours.

You will need: - 1 small gutted chicken; - 1 glass of vermicelli; - 1 large onion; - 1 carrot; - salt; - black peppercorns; - Bay leaf; - parsley and dill.

Prepare chicken broth. Rinse the chicken, put it in a saucepan and pour cold water. Too large a bird can be pre-cut into pieces. Bring the water to a boil, remove the foam and reduce the heat. Add the bay leaf, black peppercorns, salt, and the halved onion to the pan. Boil the broth until tender, and then strain it so that the soup is clear. Take out the chicken, remove the meat from the bones and cut it.

If you want to receive diet option soup, cool the finished broth, and then remove the frozen fat from its surface

Peel the carrots and cut them into sticks or cubes. Pour the broth into a clean saucepan, add the carrots and bring to a boil. Simmer the soup for 5 minutes, then add the vermicelli. After 3 minutes, the dish is ready. Put the chicken meat in a saucepan, add salt and freshly ground black pepper if necessary. Pour the soup into bowls, sprinkle with finely chopped parsley and dill and serve.

Vermicelli soup with meatballs

The soup with meatballs is also very appetizing. Boil it in meat broth - ready-made or cooked by yourself.

You will need: - 1.5 liters of ready-made meat broth; - 200 g ground beef; - 1 glass of vermicelli; - 1 potato; - 1 carrot; - 1 onion; - salt; - freshly ground black pepper; - black peppercorns; - 1 tablespoon of dried dill.

Start by making meatballs. Season the ground beef with salt and knead well with your hands. Roll it into small balls and place them on a plate greased with vegetable oil.

Instead of ground beef, you can use pork or chicken

Peel the onion and finely chop it, and then fry in hot vegetable oil. Grate the carrots coarse grater and put on the bow. Sauté the vegetables while stirring for 5-7 minutes. Peel the potatoes and cut them into cubes.

Bring ready meat broth until boiling, add black peppercorns. Put the potatoes and meatballs in the pan, cook for about 5 minutes. Then add vermicelli, salt. Cook everything together for another 3 minutes, put the carrot-onion fry in the pan and cook everything until tender. Turn off the heat and add dry dill to the soup. Cover the dish with a lid and let it brew for a while, then pour into plates.

Soup with vermicelli- quite popular and widespread famous dish. On our dinner table, soup occupies an honorable first place. Russian cuisine has a whole arsenal of first courses, which includes soups with meat or chicken broth, borscht, soups with mushrooms, cabbage soup, pickles, prefabricated hodgepodges and so on. Such a variety of liquid dishes, there is no other national cuisine, maybe.

If you have to constantly come up with some dishes in your family menu, then you can use one of the recipes for which our kitchen is so rich.
For example, one of the simplest and most delicious recipes for vermicelli soup.
Probably each experienced hostess knows how to cook this hot dish, but I show my approach, for self-taught people like me. Don't claim.

The soup is very easy for the hostess, for its preparation you will need a completely ordinary composition of products and a standard set of dishes.
It is prepared quickly enough and without much hassle.
The basic rule of vermicelli soup is pasta should not be too much. When cooking, they increase in volume, so you need to put a certain amount of the recipe or a little less so that the finished dish does not turn into a thick porridge.

For the vermicelli soup recipe, we need:

Beef meat - 300 gr.;
- medium-sized potatoes - 2 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- greens - to taste;
- vermicelli - 50 gr.;
- filtered water; - 2.5 l.
- vegetable oil - 10 ml;
spices (salt, ground pepper) - taste.

Ingredients for the preparation of our first course.

Vermicelli soup recipe

Wash beef thoroughly in cold water.

Cut the meat into small pieces with a sharp knife.

We put the meat slices in a saucepan, pour 2.5 liters of water. We turn on the kitchen burner on a medium power level.

While the broth boils, clean and wash the vegetables.

We remove the protein foam when it has formed on the surface.

Cut potatoes into medium sized cubes.

Boil the broth for 30 minutes, then add the potatoes to it.

Cut the carrot into pieces of arbitrary shape.

Then grind to small cubes.

Put the pan on a medium heat. Pour in some vegetable oil. As soon as it warms up, lay out the carrots. Fry it for three minutes.

Add the onion to the carrot slices.

Fry the vegetables until they form on their surface. golden brown. Be careful not to overcook the ingredients.

Wash parsley and dill well.

We cut off the greens.

Add the frying to the broth and cook the soup for ten minutes.

V last turn add vermicelli to the soup, as it cooks very quickly. Salt, pepper, mix. Cook on the stove for another seven minutes.

Vermicelli soup is ready! It should be served hot in a deep plate with a piece of white or brown bread.

Eat daily different soups This is the key to a healthy gastrointestinal tract.
And for fashionistas, dishes on the broth will help not only maintain harmony, but also lose weight, because the digestion of such light soup with noodles the body spends more calories than it contains. At least that's what some nutritionists say.

Bon Appetit!

Probably, each of us from childhood remembers the most delicious, fragrant, fresh and unsurpassedly tasty vermicelli soup with Chiken. And although it is considered rather ordinary, this is not a French leek and cheese soup, it is not italian minestrone, this is our usual, but no less tasty, vermicelli soup. Probably, each of us knows how to cook it, but still there are some peculiarities and rules, following which this soup can be turned into a real restaurant dish.

Vermicelli soup with chicken

We also offer you to cook vermicelli soup with chicken according to our recipes, the calorie content of which is so low that the soup will not spoil your figure. At the same time, vermicelli soup with chicken is quite nutritious, after having lunch with it, you no longer have to snack on sandwiches, hot dogs and cookies during the day.

Cooking time: 50 minutes
Servings: 4

Ingredients (per pan, 3.6 l):

Chicken parts (shank, thigh, back) - 500 g;
Potatoes - 5-6 pcs.;
Carrots - 1 pc.;
Onion - 2 pcs.;
Bay leaf - 2 pcs.;
Small vermicelli - 2 small handfuls (100 g);
Garlic clove - 1 pc.;
Vegetable oil - 30 ml;
Salt - 0.5 tbsp. spoons;
Pepper - at the tip of a teaspoon;
Parsley greens - 3-4 sprigs.

Cooking method:

Chicken parts (I always use drumsticks and thighs, but you can also take fillets if you don’t want bones in the soup) put in boiling lightly salted water. It has been verified that by throwing the meat into boiling water, less foam is obtained, since the protein contained in the meat immediately coagulates. In this case, the broth turns out to be more tasty, transparent and very rich. It is necessary to salt the water when preparing the broth, but lightly so that the meat absorbs a little salt. Boil chicken (purchased) for about 30 minutes, if you use homemade chicken, then you will have to cook for about 1 hour.
While the broth is being prepared, it is necessary to prepare all the root crops. Peel potatoes and cut into small pieces. It is advisable to use potatoes of such varieties that boil well in water.
Grate the carrots on a grater with small holes, and chop the onion small cubes. Crush the garlic with the back of a knife (so it will release the juice), and then chop as finely as possible. Pieces of garlic should not be felt in the soup, only its aroma is needed.
Heat up in a frying pan vegetable oil, lightly fry the garlic, as soon as its aroma goes through the kitchen, add the onion and fry until lightly transparent, at the end add the grated carrots and fry a little more.
When the potatoes are left to cook for about 8-10 minutes, add the vermicelli. I use small, short vermicelli, but you can use any pasta.
Immediately after the vermicelli, send the sauteed onions and carrots to the soup, mix. Now is the time to add salt to the soup, add spices, throw in a bay leaf (take it out before serving). Boil the soup until cooked, at the end add finely chopped greens.

Cooking time: 60 minutes
Servings: 4-5

Ingredients:

Chicken fillet or ham - 500-600 g;
Potatoes (medium size) - 4-5 pcs.;
Medium carrot - 1 pc.;
Bulb - 1 pc.;
Vermicelli - 100 g;
Chicken egg - 1-2 pcs.;
Salt - 1 teaspoon (with a small slide);
Vegetable oil for passivation - 35 ml;
Seasoning for soup - 0.5 tbsp. spoons;
Greens for decoration green onion, parsley, dill) - 0.5 bunch.

How to cook chicken vermicelli soup, step by step recipe

Boil the chicken fillet or ham over low heat until cooked (about 30 minutes), then remove from the broth, disassemble into fibers (if using a ham, then the meat should be separated from the bone and the skin removed).
Send potatoes cut into small pieces into boiling broth.
Separately boil hard-boiled eggs, then peel and chop finely.
Cut the onion into small pieces, chop the carrots with a fine grater, the finer the grated carrots, the better it will give color.
Fry the onion in vegetable oil until it softens and changes color to slightly golden, at this time add the carrots, warm for a few seconds and add 2 tbsp. tablespoons of water (you can use soup broth) so that the passivation is slightly stewed.
Add vermicelli to almost ready potatoes (sometimes instead of vermicelli I throw broken spaghetti, it turns out very original), after 3-4 minutes, send passivation, chopped egg, salt, seasoning to the pan, you can throw a bay leaf, but after 5 minutes it should be removed, so that he doesn't get upset. 5 minutes before readiness, put chopped eggs into the soup.

Vermicelli soup with chicken and egg is ready, serve it garnished with herbs. You can also put half a hard-boiled egg on each plate, which will especially appeal to children. The perfect complement the soup will be soft garlic buns or bread sticks with cheese.

Pasta is loved by many for its ability to quickly saturate the body, satisfy hunger. A popular type is vermicelli, which is used as a garnish or dressing for soup. In the last method of application, it gives the dish a thick texture, satiety and beautiful taste. appearance. It will be useful to learn the secrets of cooking.

How to make vermicelli soup

There are two ways to make vermicelli soup. One of them is considered classic milk, and the second is traditional, in meat broth. Dairy is suitable for feeding children, it is good to serve it for breakfast instead of boring porridge. There are two ways to prepare the dish:

boil vermicelli until cooked in lightly salted water, sweeten with sugar, pour warm milk;
immediately boil the vermicelli in sweet milk.

The first method, according to housewives, is considered preferable, because milk does not lose its benefits from prolonged heat treatment. Also, the second recipe is more complicated, because you need to correctly calculate the proportion, but if it is observed correctly, then the taste will become more milky and creamy. A small amount of vermicelli will lead to an empty consistency, and a large amount will result in porridge.

You can cook delicious chicken soup with vermicelli by following the recommendations professional chefs:

it is better to take a tender young chicken with dietary properties;
from it you need to cook the broth, lay the frying of onions, carrots, if desired, add potatoes, bell pepper, tomatoes;
put vermicelli products, cook for a short time;
to get a rich broth, in addition to meat, you need to take chicken backs;
garlic, spices and roots give the dish a richer taste;
to get a clear broth so that it looks good in the photo, you need to remove the foam and wash all the ingredients thoroughly;
chicken meat is easily replaced with beef, pork, turkey, just do not take rabbit meat, otherwise it will become tough and tasteless.

How long to cook vermicelli in soup

To understand how much vermicelli is cooked in soup, you need to study its composition. Durum wheat flour, which is the basis of pasta, is preferable - they do not boil soft, do not stir up the broth, cook for 3-5 minutes. Flour from soft varieties or mixed contributes to the fact that the products are cooked faster, but they are very soft, turning the broth into porridge. It is best to put pasta in boiling water - 100 g per liter of water. You need to cook vermicelli over low heat, stirring constantly.

How much to put vermicelli in soup

The last question when studying the features of the dish will be this: how much vermicelli to put in chicken soup? This important nuance, because too much will boil and stick together in a lump, and a small amount will not give that rich taste. A dish of medium density is obtained based on an incomplete glass of vermicelli or 3 tablespoons per liter of water. If you need to cook a thicker dish, put 1.5 cups, but in this situation, you should remember that the next day the broth will thicken - you will have to dilute it with water or broth, add salt so as not to eat vermicelli porridge.

Vermicelli soup - recipe

Housewives are familiar with many recipes for vermicelli soup, which can be varied with potatoes, onions, carrots, boiled in regular saucepan or multicooker. You can cook it with or without meat, add vegetables or mushrooms, cheese and various spices. Step by step, you can find a vermicelli soup recipe on the Internet, where photos and video recommendations for implementation will be provided. Even a novice hostess can handle it without difficulty.

Vermicelli soup with chicken

The classic is vermicelli soup based on chicken broth with meat. Any housewife will need to know how to cook chicken vermicelli soup in order to get a dish rich in taste and aroma, well suited for cold everyday life. It's easy to make if you follow the recipe. Vermicelli is better to take from durum varieties wheat to make it light clear broth, good looking in the photo and in life.

Ingredients:

water - 3 l;
chicken - carcass;
vermicelli products - 110 g;
potatoes - 2 pcs.;
carrots - 1 pc.;
parsley root - 1 pc.;
onions - 2 pcs.;
dill - a bunch.

Cooking method:

Peel potatoes, wash, cut into cubes. Chop half of the onion into half rings, rub the carrots coarsely.
Fry the onion and carrots in vegetable oil until a blush appears.
Rinse the chicken, put in a saucepan with water, boil over moderate heat. Add the parsley root, peppercorns and half the onion. Cook until tender, remove all ingredients.
Pour potatoes into the broth, cook for 10 minutes, lay the roast. At this time, pour the vermicelli into a frying pan with oil, fry until golden brown with constant stirring. Pour into a saucepan.
Cut the chicken into pieces, put in the broth. After 3 minutes add chopped dill. Insist 5 minutes.

Milk vermicelli soup

Everyone knows vermicelli milk soup for children fed kindergarten or at home for breakfast. It is good to give it to a child so that he is satisfied for a long time, gaining strength. To add flavor to vermicelli soup, sugar, butter and vanillin are added to it. It turns out a light sweet dish that energizes. To make the delicacy look good in the photo, it can be served with berries, jam or honey.

Ingredients:

milk - 0.5 liters;
small vermicelli products - 50 g;
butter - 30 g;
sugar - a tablespoon;
salt - a pinch;
vanillin - on the tip of a knife.

Cooking method:

Boil a liter of water with salt, add vermicelli, cook until half cooked, put in a colander.
Heat the milk until it boils, add the vermicelli. Mix thoroughly so that the milk does not burn to the bottom, and the pasta does not stick together. Cook for 2.5 minutes, add sugar and vanilla.
If desired, add butter directly to the pan, but it is better to serve it in portions on a plate.

Vermicelli and potato soup

Traditional and simple is soup with potatoes and noodles, which turns out to be very satisfying and aromatic by adding various spices and seasonings. The secret to making vermicelli soup is to use a large number fragrant herbs giving it a special flavor. It is good to serve such a dish to keep warm, sprinkle with herbs and offer with garlic croutons.

Ingredients:

potatoes - 4 pcs.;
water -2 l;
carrots - 1 pc.;
onion - 1 pc.;
bay leaf - 1 pc.;
garlic - 3 cloves;
vegetable oil - 2.5 tbsp. l.;
salt - a teaspoon.

Cooking method:

Peel potatoes, wash, cut into cubes. Chop the garlic, chop the onion and carrot.
Heat the oil in a frying pan, fry the onions and carrots over medium heat for 2.5 minutes, stirring constantly.
Boil water, salt, add potatoes, cook for 10 minutes over medium heat. After 8 minutes, add frying, bay leaf, pepper. Add vermicelli, cook for 7 minutes.
At the end of cooking, season with garlic, serve with herbs.

Vermicelli soup with meatballs

Light, hearty and nutritious is meatball soup with vermicelli. By adding a meat component, it can be considered a full meal. The secret to making vermicelli soup is to use homemade minced meat prepared from mixed equal proportions rolled pork and beef. A dish sprinkled with herbs and garlic looks good in the photo.

Ingredients:

water - 2 l;
minced meat - 350 g;
onion - 1 pc.;
potatoes - 3 pcs.;
carrots - 1 pc.;
thin noodles - 85 g;
semolina - 2 tbsp. l.;
bay leaf - 2 pcs.;
greens - a bunch.

Cooking method:

Season minced meat with salt, pepper, mix with semolina, knead. After wetting your hands with water, mold meatballs.
Peel the onion, rinse, soak for 7 minutes in ice water so as not to cut the eyes, chop. Cut greens.
Cut the potatoes into cubes, finely grate the carrots.
Boil water, put potatoes, after boiling - onions with carrots, season with salt and pepper, put a bay leaf. Boil 17 minutes.
Add meatballs, cook for a third of an hour. At the end, add vermicelli, cook for 5 minutes.
After turning off the fire, add greens.

Vermicelli soup with meat

Delicious and rich is meat soup with noodles, cooked with beef and potatoes. This will be a great lunch dish for your daily diet. The nuance of cooking vermicelli soup is the lack of frying for the child. Even a novice cook can easily cope with this recipe by following the instructions step by step.

Ingredients:

beef - 0.4 kg;
onion - 1 pc.;
carrots - 1 pc.;
potatoes - 3 pcs.;
vermicelli products - 2 handfuls;
a mixture of parsley, dill, green onions - a bunch;
water - 2 l.

Cooking method:

Boil water, if desired, add meat on the bone. Cut the beef into pieces, put in the broth, after boiling, remove the scale, reduce the heat, cook until tender over medium heat. Salt.
Peel the onion, chop, sauté, grate the carrots, add to the onion. Cut potatoes into cubes.
Pour the potatoes after cooking the beef, cook for 15 minutes, in the middle of the time put in the frying or raw onions with carrots, season with bay leaf. Pour in the vermicelli.
Boil the broth over high heat, immediately reduce to medium, 2 minutes before it is ready, add half the greens, stir.
Season with pepper, let it brew for 7 minutes. Salt if necessary.
Serve with chopped fresh herbs.

Vermicelli soup without meat

Fans of diet dishes will need to know how to cook vermicelli soup without meat. A dish based on eggs and noodles is considered almost lean. It's quick and easy to make in less than 10 minutes. The secret of making is beaten eggs, which must be carefully poured into the broth step by step to make “flakes”.

Ingredients:

egg - 2 pcs.;
butter - 40 g;
vermicelli products - 100 g;
greens - a bunch.

Cooking method:

Grind the greens, beat the eggs.
Boil water, salt, season with butter and noodles. Boil 5 minutes.
In a thin stream with continuous stirring, add beaten eggs to the broth. Cook for a minute.
Serve soup with greens and a slice of lemon.
Instead of beating, you can boil the eggs and serve with ready meal as small pieces or halves.

Soup with vermicelli in a slow cooker

Light vermicelli soup in a slow cooker is especially juicy and rich in taste, because this device helps to preserve and seal all the flavors of the seasonings used inside the main ingredients. For children, you can use chicken, rabbit or turkey, and an adult will like a dish with beef, pork, drumstick, back with a bone or a leg.

Ingredients:

chicken breast or leg - 0.2 kg;
potatoes - 4 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
small soup vermicelli - 4 tbsp. l.

Cooking method:

Cut the fillet removed from the breast into cubes, slice the potatoes, chop the onion, rub the carrots.
Pour meat a small amount water in the bowl, set the multi-cook or frying mode, cook at 160 degrees for a quarter of an hour.
Drain the first broth, rinse the meat, pour vegetables into the bowl, salt, pepper, add bay leaf for taste, pour 1.5 liters of water. Set the soup mode for an hour.
After 45 minutes, add vermicelli, stir, close the lid.
When serving, put pieces of meat in each plate.

The cooked soup with vermicelli and vegetables becomes original in taste. You can add any vegetables to the dish, use for cooking meat or vegetable broth. It will turn out delicious diet dish, which is well suited for the summer period as a lunch or dinner. If you cook it without frying the ingredients, then it is good to serve the dish to children.

Ingredients:

green pea- 100 g;
bell pepper - 1 pc.;
tomatoes - 2 pcs.;
potatoes - 2 pcs.;
vermicelli products - 100 g;
meat broth - liter.

Cooking method:

Scald the tomatoes with boiling water, remove the peel. Cut into slices.
Chop the pepper, cut the potatoes into pieces.
Pour boiling broth over vegetables, cook for 10 minutes, add green peas and vermicelli.
Cook for 5 minutes, season with salt and pepper.
Serve soup with herbs.

Soup with mushrooms and vermicelli

Vermicelli soup with champignons is distinguished by its unusual aroma and transparent color of the broth. It does not leave anyone indifferent to its rich taste, it is simply and quickly prepared. For cooking, you can take any mushrooms - champignons, chanterelles, porcini. The latter look especially good in the photo, give an appetizing taste, rich aroma.

Ingredients:

champignons - 0.4 kg;
water - 2 l;
potatoes - 3 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
vermicelli products - 75 g.

Cooking method:

Wash the mushrooms, cut into 4 parts, cut the potatoes into cubes.
Put mushrooms and potatoes in water, boil, salt, pepper, season with bay leaf. Cook for 13-15 minutes.
Make a frying of chopped onions and grated carrots - fry in oil until blush. Pour into the broth, cook for 10 minutes.
Pour noodles, cook for 5 minutes, turn off the heat, sprinkle with herbs.
Let the soup brew, serve.

Vermicelli soup with cheese

bright creamy taste has cheese soup with vermicelli, made from processed cheese. The dish turns out to be very satisfying, rich in texture. If you cook it very thick and chop it with a blender, you get a puree soup, which is especially good to serve in the cold. You can decorate it with greenery, garlic croutons, serve shrimp in batter.

Ingredients:

water - 2 l;
processed cheese- 2 pcs.;
onion - 1 pc.;
potatoes - 3 pcs.;
carrots - 1 pc.;
vermicelli products - 85 g;
butter - 3 tsp

Cooking method:

Freeze cheese, finely grate.
Boil water, put half of the cheese mass there, stir until dissolved for 8 minutes.
Cut the onion and potatoes into cubes, grate the carrots on a medium grater.
Make a frying of onions and carrots, fried in oil for 5 minutes.
Pour the potatoes into the pan, fry. Season with spices. Cook for 20 minutes.
Pour in the vermicelli, the remaining half of the curds, cook for 6 minutes.

Delicious vermicelli soup - cooking secrets

It is useful for all housewives to know how to cook vermicelli soup to get a tasty dish with a rich taste and aroma that family members like. The secrets of how to cook chicken vermicelli soup are the following light nuances:

if there are no vermicelli products, then broken pasta will do, but it will take longer to cook them;
always first you need to cook the main vegetables, and 3-5 minutes before being ready, pour in the vermicelli, so it does not boil and does not crumple;
varieties of vermicelli dishes are bean, potato soups with the addition of cabbage;
as meat ingredients not only standard pork with beef will do, but also smoked meats, sausages, sausages, minced meat;
season dishes well ready mixes hot spices to give it a rich flavor and aroma.

Video: pork soup with potatoes and vermicelli

Vermicelli soup - very simple and extraordinary tasty dish. Both children and adults adore him. In the article you will find several interesting recipes. Choose any of them and start the cooking process.

Product set:

two potatoes;
400 g of chicken meat;
medium bulb;
3 art. l small vermicelli;
chopped greens (dill, cilantro, and so on);
one clove of garlic;
2 tbsp. l. vegetable oils;
one medium carrot;
special seasoning for soup;
Bay leaf.

Vermicelli soup (recipe):

1. We wash the chicken meat in running water, divide it into parts and put it in a deep saucepan. Fill with water (possibly cold), put on fire and wait for the liquid to boil. We take a skimmer in our hands and remove the foam. At this stage, the broth can be salted. Cook chicken over low heat for at least 40-45 minutes.

2. Peel the potatoes, cut into small pieces. Add to broth. Cook until potatoes are fully cooked. And during this time you need to have time to chop the onion and grate the carrot on a coarse grater.

3. Fry the chopped vegetables in a pan, the bottom of which is greased with oil. Put the browned vegetables in the broth, mix. Also add seasoning, bay leaf and chopped garlic to the pan. Cook the soup for another 5-7 minutes. It remains to add small vermicelli and mix the ingredients. Boil the soup for 3 minutes, and then turn off the gas.

4. Cover the pan with a lid. Let the soup brew for 15-20 minutes. The dish is served hot. Chopped greens are used as decoration.

Soup with vermicelli and porcini mushrooms

Ingredients:

one small onion;
white mushrooms - 5 pieces;
three potatoes;
2 tbsp. l. vermicelli;
butter and vegetable (unrefined) oil;
one medium carrot;
greenery.

How to cook vermicelli soup with mushrooms?

Where to start? Of course, with the processing of mushrooms.

1. We clean the mushrooms, rinse with water and cut into small pieces. They also need to be scalded with boiling water with citric acid. Such a measure will avoid the darkening of the mushrooms.

2. Cut the potatoes into cubes, chop the onion, and grate the carrots. We put a pot of water on the fire and wait until it boils. I put in the potato pieces.

3. Fry carrots, mushrooms and onions in a pan, adding a little oil. As a result, we should get a frying, which must be immediately put into a pot with potatoes. Mix well.

4. As soon as the potatoes are cooked, you can pour the vermicelli into the broth.

5. It remains to add chopped herbs, spices and a slice butter. After a few minutes, turn off the soup and let it brew a little.

Kid's Kitchen

Vermicelli soup with beans

Products:

sweet pepper - 1 piece;
200 g of chicken;
¼ of a head of cabbage;
100 g of green beans;
one medium carrot;
two potatoes;
spices.

Cooking:

1. We wash the chicken and let the liquid drain. We put the meat in a saucepan, fill it with water (cold) and put it on fire. Waiting for it to boil. Now you need to replace the water with fresh water and put the pan on the fire.

2. Cook vegetables over medium heat. Put the potatoes in first. To make it cook faster, cut it into small cubes. The next vegetable is a carrot. We clean it, rinse with water and cut into thin strips. Want to get creative? Then make flowers out of carrots. Unlike other vegetables, cabbage does not need to be cut, but chopped. We put it in the broth only when it boils.

Conclusion

Now you know how you can cook vermicelli soup in several ways and with different ingredients. Choose any of the proposed recipes and start creating a culinary masterpiece.