I offer you a recipe for the simplest do-it-yourself pizza with a photo that I know. It turns out very, very tasty pizza is easy and simple! And inexpensive - I don’t understand at all why the delivery of a large pizza is offered for 1500-2000 rubles, if homemade pizza costs 200-250 rubles even after the price rises) Although, of course, it all depends on the filling - I make pizza from what I was lying around in the refrigerator, that is, I don’t buy anything special at all. If you don't have right products- then I recommend the online service instamart.ru they have fast delivery.
So what is required for making yeast pizza in the oven:
Ingredients for yeast pizza dough:
-1 egg
-Glass of water
-4 mugs of flour
- Half a teaspoon of salt
- Packet of instant yeast
- A little bit of butter for the pan
For stuffing - whatever)
For the pizza topping:
The filling can be made from anything: add mushrooms, sausage, olives ...
I have lying around in the fridge:
3 sausages
onion
cheese
boiled eggs
2 tomatoes
Mayonnaise and ketchup.
Oh yes - for those who keep their figure, go on diets and follow the benefits of food - you will have to forget about it for the evening)
According to my ingredients, homemade pizza is large, 12 pieces of a good size. Enough for a big company!!!
How to make pizza dough easy recipe:
Take an egg, beat with a fork, add a glass of warm water (I take room water - boiled - and add a drop of hot). Stir with a fork until completely smooth. Sprinkle in half a teaspoon of salt. The dough will turn out quite bland, you can add more salt.
Mix flour with instant yeast. I had a package of yeast that says "for 1 kg of flour". I'm lazy, so I poured half the bag into a mug of flour, mixed it with my finger, added it to the egg with water. Then also the remaining half of the package. And began to stir the dough.
You just have to knead the dough well! Then put it in a warm place - I put it closer to the stove. And get stuffing! The dough will rise at this time.
I chopped, as you can see in the photo, what was - a little onion (a third), 3 eggs (one is enough, but I like it with three), sausages, tomatoes.
How to cook pizza:
Sprinkle the table with flour, the rolling pin too.
Roll out a large pancake the size of your baking sheet. Or a little more - bend the edges. From these proportions, the dough comes out onto a large pizza pan with an average thickness of the dough (you will see in the photo below, the dough will still rise in the oven from the thickness of the rolled out)
Grease a baking sheet with a piece butter. Pizza on sunflower oil I do not like.
Transfer the pizza dough to a baking sheet. I put a rolling pin on the dough in the middle, bend one edge of the dough onto it from above, then from below, quickly transfer and straighten it. If the dough is sticky, sprinkle with flour before this, it will be easier to transfer.
Lubricate the dough with mayonnaise and ketchup. If you have a lot of cheese - here you can grate a layer of cheese on the dough - it will be tastier.
Spoon this muck)
Pour on top, evenly distributing pizzas, onions, eggs, sausages throughout the dough.
Lay out the tomatoes. Tomatoes can be sprinkled with ground black pepper. If you like, add greens. And some more mayonnaise and ketchup.
Rub the cheese on top of all this disgrace coarse grater. I have two different pieces lying around - it will be even tastier)
Bend the edges. In order not to rise too much later, press with a fork around the perimeter. Who is not lazy - you can melt a piece of butter in the microwave and grease the edges with a culinary silicone brush (I took it for 14 rubles in Auchan). This will give a golden brown.
Put in the oven (I'm cold). I bake pizza at 200 degrees for 10 minutes! That is, the pizza is baked quickly! But I have a good new oven - there is a “pizza” mode - 15 minutes, 5 minutes it heats up to 200 degrees and bakes for 10 minutes. Before in the old-old gas oven I baked homemade pizza for about 40 minutes at a maximum temperature that was not determined there)
That's all! Simple and delicious pizza recipe hastily! Bon appetit) More recipes
Let's talk a little about pizza, how to make pizza. Many of them regularly consume it and for sure, everyone has heard about it. Enough popular dish relating to fast food.
Although, a real, classic Italian pizza, it is a tortilla with tomatoes and cheese, where the main ingredient is cheese, preferably mozzarella.
Its prototype was known to the ancient Greeks and Romans, and was presented as serving food on pieces of bread.
The first prototype of pizza appeared in Naples in 1522 and since then it has firmly entered the menu of Italy, and subsequently spread all over the world in one form or another of filling.
In Russian cuisine, there is also a semblance of pizza - it's an open pie and a cheesecake, the difference is in the preparation of the dough, it should not be rich, well, the filling is the ingenuity of each hostess individually, the presence of tomatoes and cheese should be the only obligatory and unchanged.
The simplest thing is to order a pizza, today, in almost all cities, there is home delivery, but let's leave aside catering and mass cooking.
We will not belittle their diligence and workmanship, but home-cooked pizza is something else, and most importantly, you can use your culinary talent to the fullest.
Let's take a look at an important question first.
How to make pizza at home
To do delicious pizza need:
- Prepare dough.
- Roll out the cake.
- Prepare the filling, not forgetting that the basis should be tomatoes and cheese, and the rest is up to the taste of the chef.
- Put it all together and bake.
In the classic version, it is baked on a hot stone in a wood-burning oven, but at home, the same can be done in the oven, microwave oven, in a pan and even in a slow cooker.
For these ways home cooking and consider a few recipes.
Cooking pizza at home
First, let's define the test.
For any pizza - the dough is the same.
How to make pizza dough
To prepare the dough, you will need 300 g of premium wheat flour, one teaspoon without a slide of yeast, half a glass of warm water, half a teaspoon of salt and 1 tablespoon of olive oil.
Pour flour into a bowl, mix with yeast and salt, make a well in the center and pour water with olive oil.
Knead the dough and let it brew for 20 minutes, then knead again so that it does not stick to your hands, make a bun and leave it in a warm place for an hour.
The dough is ready, it should be enough for 6 servings, now we are preparing different fillings.
You can read various recipes for making dough in the articles "", "", "", ""
How to cook pizza in the oven
Our dough is ready, so for the filling we need:
Tomato paste or ketchup, ripe tomatoes, sliced, hard cheese, grated on a coarse grater, onion, cut into rings, basil leaves, salt, pepper.
Divide the dough into portions, depending on the size of your pan.
Roll it out to a thickness of 0.5 cm and place it on a baking sheet lightly sprinkled with flour, grease with a thin layer of ketchup or tomato paste, arrange tomato circles, onion rings on top, add seasonings and salt to taste.
Preheat the oven to 250 - 300 degrees and put the pizza in it, after about seven minutes, take out the baking sheet, put a few basil leaves on top and sprinkle generously with cheese.
Place back in the oven for 3 minutes to melt the cheese.
When ready, place the pizza on big dish cut into pieces and serve hot.
Enjoy your meal!
How to make pizza in the microwave
The main ingredients remain the same - this is dough, ketchup, sliced \u200b\u200btomatoes, chopped onions, grated cheese.
Add mushrooms (oyster mushrooms or champignons), a piece of boiled sausage and the same piece of smoked sausage to this recipe, Bell pepper, cut into strips, a few pitted olives.
Microwave ovens are different for everyone both in size and power, in terms of their functionality, but do not forget that you need to use dishes designed for these ovens.
Depending on the size of the dish, roll out the dough, put it in a baking tray, grease with a thin layer of ketchup.
Separately in a pan, fry lightly in oil, chopped mushrooms.
Lay them on top of the ketchup.
Cut the sausage into strips, sprinkle the mushrooms with it, put the tomatoes, onions, sprinkle liberally with cheese and spread a few olives cut into rings on top.
All this is sent to the oven for 7 - 8 minutes.
Pizza is ready, cut and serve.
Read the article "" there you will find many recipes for toppings
Cooking pizza in a slow cooker
Consider the cooking process itself, because as you understand, the composition of the filling can be completely different. Instead of sausage (as in the above recipe), you can use lightly fried meat, chopped small pieces, ham, anchovies, shrimp and other seafood, apply several varieties of cheese at the same time, add garlic.
Depending on the brand of your kitchen assistant, its power and software, the choice of time setting will differ.
Let's take as a basis the Panasonic multicooker with a bowl volume of 4.5 liters and a power of 670 watts.
Roll out the dough to the size of the bowl, and lay it on the bottom, after brushing it with olive oil, smooth and slightly tuck the edges, after brushing the dough with ketchup, sprinkle with lightly grated cheese so that the filling does not slip, and then lay everything that you have prepared in thin layers, do not forget to invariably tomatoes and top with plenty of cheese.
Insert the bowl into the multicooker, close the lid and set the cooking time to 40 minutes on the “BAKE” mode
After the pizza is ready and the signal sounds, leave to cool for 5-7 minutes in a slow cooker, and then take it out.
To better understand how the whole cooking process takes place, watch the video
How to make pizza in a pan
Italian cuisine is one of the most popular in the world. Perhaps her most famous dish is pizza. It's true italian dish now, without exaggeration, the most popular type of snack. Almost everyone has tried this stuffed pie at least once and is unlikely to remain indifferent.
Pizza is loved by the vast majority of people, it will great choice for children's holiday, family dinner, picnic or snack at work. Undoubtedly, now there are many cafes involved in the manufacture and sale of this dish. But the right, authentic Italian pizza can not be found everywhere. But what's stopping you from doing it?
Pizza at home
Undoubtedly, a special oven is used to bake pizza in specialty restaurants. But even at home, in the oven, such a pie (and pizza is actually open pie) will not be worse. But it is worth noting that it is very important to use fresh quality ingredients, otherwise finished product will be corrupted.Only from your own oven does the dish turn out to be deliciously delicious and only with the products that the author wanted to put there. However, the main thing here is to know some secrets and subtleties.
Recipe homemade pizza
First, let's find out what pizza is. This is a pie made from yeast dough, smeared with tomato sauce, with cheese and all kinds of toppings. Modern cuisine has the most various recipes cooking pizza. And the key ingredient in pizza is the dough, everything else depends on its quality. It contains yeast, flour, sugar, salt and olive oil.
How to prepare pizza dough?
To prepare a thin dough, take 350 grams wheat flour, a tablespoon of olive oil, a teaspoon dry yeast, 1 tbsp. l. sugar and salt, 250 ml of water. 
Place yeast and sugar in a bowl and mix with 4 tablespoons of water. Leave for 15 minutes in a warm place, the mixture should “foam”. Mix flour with salt, add olive oil, remaining water and yeast mixture. Knead the dough with a wooden spoon. After that, put the dough on a table sprinkled with flour and knead for 4-5 minutes. After that, again put the dough in a container, cover with a towel and wait for half an hour. The dough should rise 2 times.
After that, lay out the approached dough on a flour surface and press it down with your fingers. Next, sprinkle the dough and rolling pin with flour, and roll it out. We fold the layer four times and roll it out again, giving the appropriate shape. For a thin cake, the thickness of the cake should be about 3 mm, and for a fluffy one - 6 mm. Lay the crust on a baking sheet or on a baking sheet.
Pizza crust can be either yeast dough or puff pastry. For the latter, you need to take 1.5 cups of flour, half a cup of water, 100 gr. margarine, a teaspoon of sugar and half a teaspoon of salt.
Pizza dough at home
Cut margarine with a knife cold water dissolve sugar, salt and quickly knead the dough so that it turns out smooth and shiny. After that, put the dough in the refrigerator for several hours. Then roll out the dough on the board 2-3 times, folding it 3-4 times each time. From the resulting cake, make a cake with a thickness of 1 cm, a diameter of 25 cm and sides of 2-3 cm.
Tomato sauce for pizza
Its basis is fresh tomatoes in summer and tomato paste in winter. For the sauce, you need 4 cloves of garlic, 3 large tomatoes (or 3 tsp tomato paste or 6 canned tomatoes), olive oil, basil, sea salt. 
Heat oil in a pan, add basil and minced garlic. After a few minutes, put the chopped tomatoes without peel, salt and simmer the mixture until smooth.
pizza cheese
Cheese is an integral part of pizza. For classic pizza better to choose aged parmigiano. Goat cheese very good for pizza meat stuffing, chicken or bacon. But taleggio is suitable for vegetables or root crops. Pizza with tomato sauce and herbs are best sprinkled with ricotto cheese.Hard cheeses (Parmesan or Pecorino) will melt well if grated on a coarse grater, while soft cheeses (mozzarella) can be cut into thin slices.
In principle, any home-made cheese, grated, which melts and stretches well, can be added to homemade pizza.
Pizza filling
As a topping for pizza, almost all products that are in the refrigerator are suitable. That’s why it’s good to cook a dish at home - you can put as many fillings inside as you like and what you want.Pizza with sausage is the easiest recipe. It will require a minimum of products: cheese, tomatoes and, in fact, sausage. On the finished cake lay out diced sausage, you can even doctor's, which is in almost every home. For taste, it can be fried in advance.
After that, lay out the chopped tomatoes and sprinkle with grated hard cheese on top. We put the future pizza in a preheated oven and after 20-30 minutes the dish is ready. By the way, the degree of readiness can be observed by golden crust on the test.
Pizza with mushrooms - a dish for an amateur. Mushrooms add to the pie spicy taste. For the filling of such a pizza, it is worth taking 300 g of peeled tomatoes, 400 g of ham, 100 g hard cheese, 300 gr fresh mushrooms(for example, mushrooms), 2 cloves of garlic, a glass of white wine, salt and basil.
Cut mushrooms into slices and place in a heated pan. Add vegetable oil, chopped garlic and a glass of wine. Boil the resulting mixture for 15-20 minutes. After that, salt. The sauce is made as follows: fry the chopped clove of garlic in oil, scald the tomatoes, peel and cut. Put the crushed tomatoes in a pan, put the basil and simmer for 10 minutes. Cool the sauce.
Lubricate the cake generously with tomato sauce, put ham and mushrooms on it. Sprinkle with grated cheese and put in an oven preheated to 200 degrees for 20 minutes.
By the way, for the simplest pizza you need a minimum set of products - tomato paste, cheese and seasonings - for example, a mixture of peppers.
How to cook Neapolitan pizza at home?
For the dough you will need 500 grams of flour, 20 grams of yeast, 300 grams of warm water and half a teaspoon of salt. 
Sift the flour into a container, make a hole in the middle, crumble the yeast into it and knead from the water and a small amount sourdough flour. Sprinkle it with flour, cover and leave to approach. We wait until the starter starts to bubble. Knead the remaining water, salt, olive oil and sourdough into a dough. Knead until bubbles. Let's make two balls from the dough and make a cruciform cut at the top of each, cover and put in a warm place for an hour.
We spread the filling on the finished cake. Cut the tomatoes and cheese into slices, put on the dough, salt and pepper to taste. Sprinkle with coarsely chopped garlic and oregano, drizzle with olive oil. Pizza should be cooked in the oven at a medium level at a temperature of 240 degrees for about 15 minutes. ready pizza garnish with basil.
Pizza Minute
If it is important for you to cook pizza in a few minutes, a minute pizza recipe will come to the rescue. Also, this dish will be a great choice for a quick breakfast.Pizza in a pan in 10 minutes
Mix 2 eggs, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream and 9 tablespoons of flour (take spoons without a slide). The dough should be liquid, like sour cream. Pour it into the pan, add the filling on top. An excellent choice, for example, would be sausage or ham, canned mushrooms and olives. Place a layer of thinly sliced tomatoes on top, sprinkle grated cheese. Wait 10-15 minutes (depending on the amount of filling). The pizza is ready!
How to cook pizza in the microwave?
Cooking pizza in the microwave is 4-8 times faster than in the oven. At the same time, taste and appearance remain on top. In addition, the dish bakes better in the microwave, even if the dough is thick. By the way, in this case, it is not necessary to make the top layer of mayonnaise or cheese, which usually protect the filling from heat. 
However, before you start cooking such a pizza, you need to know a few secrets: yeast dough it is worth melting less than usual, the dough needs to be made more liquid, and you need to put the pizza in a preheated microwave.
The editors of the site wish their readers Bon appetit and new delicious and healthy recipes.
Subscribe to our channel in Yandex.Zen
Those who doubt that making pizza at home is no worse than the one prepared in a pizzeria is becoming less and less every day. After all, what, in essence, is a pizza? Dough cake and stuffing. How to cook homemade pizza correctly so that it becomes not just a dish, but a product of your home culinary arts? To ensure that the round cake is sure to be thin and crispy, the appetizing filling sinks under a hot layer of golden cheese, and the divine aroma attracts and drives you crazy.
First, about the test. There are not just many types of pizza dough, but a lot. Classic variant- yeast dough for pizza. Although sand, puff or unleavened yeast-free is no worse. Therefore, when thinking about how to cook homemade pizza, you first need to decide what kind of dough you will use for the base. In any case, in order for your dough to turn out good, the flour must be sifted before kneading. The water in the dough can be partially replaced with milk. In addition to water and milk, when preparing the dough, you can also use whey, the dough with it turns out to be unusually tasty. You will be surprised, but the water in the dough can be replaced even with vodka, partially, of course, or completely with beer. Thanks to a small dose of alcohol in the dough, the pizza is soft and tender. And most importantly, any dough must be diligently kneaded with your hands, then it will turn out to be truly tasty and homemade.
There are more than enough options for pizza toppings. Everything that falls on the eye, feel free to put it on pizza - you will not lose. It is desirable that the products for the filling are combined with each other, complementing and emphasizing the taste of each other, and the rest is a matter of taste and imagination. Be sure to drain excess liquid from sliced \u200b\u200bfood, if any, otherwise the pizza will turn out wet and the dough will not be baked.
Among the usual pizza recipes, there are also original ones, for example, sweet pizzas that will please both adults and children. For the filling in such pizzas, you can use fresh berries, fruits or dried fruits, add nuts. And how do you like the option - closed pizza, which is gaining more and more popularity? "How to make homemade pizza?" you ask. "No problem!" - we answer and are pleased to offer you options for its implementation.
Pizza with pork and pineapple
Ingredients:
350 g wheat flour,
200 ml of water
1.5 tsp dry yeast,
1 tsp salt,
1 tsp Sahara,
5 tbsp vegetable oil,
400 g pork
200 g canned pineapples,
250 g hard cheese,
4 tbsp tomato paste,
sprig of rosemary.
Cooking:
AT warm water dissolve sugar and yeast and leave this mixture for 15 minutes in a warm place. Add salt, 3 tbsp. vegetable oil and 100 g of grated cheese, mix. Then gradually add the sifted flour and knead soft dough and leave in a warm place for 30 minutes. In the meantime, cut the pork into small pieces and fry it until tender, salt, pepper and cool slightly. Roll out the dough into a layer. Lubricate tomato paste, lay out the pieces of pork and canned pineapple and sprinkle with grated cheese. Send to the oven, preheated to 180ºС, and cook the pizza until a light ruddy shade forms, about 30 minutes.
Pizza with chicken and pickled peppers
Ingredients:
For test:
200 g flour
150 ml warm water
1 tsp dry yeast,
2 tbsp olive oil,
¼ tsp salt.
For filling:
½ chicken breast
1 jar (small) sweet pickled peppers,
2 tomatoes
2 large mozzarella balls
salt, ground sweet paprika - to taste.
Cooking:
Grate chicken breast salt and a mixture of vegetable oil and paprika, wrap in foil and bake in the oven until tender. For the dough, sift the flour, mix it with salt, collect it in a slide, make a hole in the center, pour in olive oil and water. knead homogeneous dough, cover with a damp cloth and leave for 1 hour. When the dough rises, divide it into 2 parts. From one part (the second part can be put in the freezer before time), roll out the cake with a thickness of about 5-7 mm and a diameter of 25 cm. Dry the cake in an oven preheated to 200ºС for 3-5 minutes until a crust forms. Cut peeled tomatoes into slices. Spread chicken pieces, tomatoes and peppers cut into strips on the finished tortilla. Cut mozzarella into circles or grate on a coarse grater and evenly distribute over the entire filling. Bake the pizza in the oven at 200ºC for about 15 minutes.
Pizza with ham and mushrooms
Ingredients:
For test:
2 stack flour,
1 stack water,
2 tsp dry yeast,
½ tsp salt,
30 g olive oil.
For filling:
400 g ham
300 g peeled tomatoes,
100 g hard cheese,
1 stack white wine,
300 g fresh champignons,
2 cloves of garlic
salt, herbs - to taste.
Cooking:
Dilute in ½ stack. warm water, yeast and sugar, add a little flour to make it batter, and put the resulting dough in a warm place for 30 minutes. Then mix the flour with salt, pour in the dough and knead a smooth dough. Cover with a clean towel and leave in a warm place for 15 minutes to double in size. After that, add olive oil and knead the dough well again. Divide it into 2 parts, roll out cakes 5 mm thick from each and place them on a baking sheet, oiled and sprinkled with flour. Brush the tortillas with olive oil and set aside. For the filling, cut the champignons into thin slices, put them in a preheated pan, adding 1 tbsp. vegetable oil, chopped garlic clove, pour in white wine and simmer for 15-20 minutes, then season with salt. To prepare the sauce, cut 1 clove of garlic into slices and fry it for 1 tbsp. vegetable oil in a well-heated frying pan. Chop the peeled tomatoes. Put the resulting mass to the garlic, add the basil and simmer for 10 minutes. Let the finished sauce cool, then generously grease the cakes with it, lay the pieces of ham and mushrooms on top. Grate the cheese on a fine grater and sprinkle generously on pizzas. Bake pizzas in an oven preheated to 200ºС for 20 minutes.
Pizza with ham and eggs
Ingredients:
For test:
1.2 kg flour,
500 ml warm water
1.5 sachets of dry yeast
4-5 tbsp vegetable oil,
2-3 tbsp Sahara,
1 tsp salt.
For filling:
400 g ham
3-4 boiled eggs
5-6 tomatoes,
2 onions (you can add some green onions)
200 g cheese
100 g mayonnaise,
1 tbsp ketchup,
greens - to taste.
Cooking:
Dissolve yeast and sugar in warm water, wait 15-20 minutes for the yeast to rise, add salt, vegetable oil and, gradually adding flour, knead a soft dough. Ready dough Place in the refrigerator for 40 minutes to double in size. Meanwhile, prepare the filling. Cut the tomatoes into slices, ham into thin strips, chop green onion and dill, grate cheese. Roll out the dough into a layer, grease with ketchup, sprinkle with basil. Put the tomatoes, ham and chopped eggs, pour over with mayonnaise and bake in the oven at 170ºС until the dough is ready. When it is ready, sprinkle the pizza with cheese, oregano, dill and bake for another 2-3 minutes at the same temperature.
Pizza with cheese, pickled cucumber and olives
Ingredients:
For test:
1 stack flour,
½ stack milk,
2-3 eggs
25 g yeast
3 tbsp butter,
2 tsp Sahara,
salt - to taste.
For filling:
150 g of cheese,
1 pickled cucumber
1 onion
3-4 tomatoes
2 sweet peppers
10 olives
½ stack sour cream
2 tbsp parsley,
salt, black ground pepper- taste.
Cooking:
Knead the dough from the indicated ingredients and leave it for 20 minutes. Roll out into an even layer with a thickness of 0.6-0.7 cm according to the size of the baking sheet. Fold the flagellum from the same dough and, laying it on the side of the pizza, grease it with egg yolk. Cut the tomatoes into slices, pepper and onion into half rings. Mix the vegetables and add the pickled cucumber cut into strips. Distribute the resulting vegetable evenly over the surface of the dough, lay the diced cheese on top. Decorate everything with olives, pour sour cream, season with salt and pepper and bake in an oven preheated to 200ºС for 20 minutes.
Pizza with sausages, green peas and pickled mushrooms
Ingredients:
For test:
1.5 stack. flour,
½ stack milk,
1 egg
40 g butter,
12 g yeast
½ tsp salt.
For filling:
3 sausages,
3 tbsp green peas,
3 tbsp pickled mushrooms,
2 tomatoes
1 sweet pepper
60 g hard cheese,
3 tbsp mayonnaise,
celery greens, salt, ground black pepper - to taste.
Cooking:
Knead the yeast dough from the intended ingredients, cover with a clean cloth and put in a warm place to rise. Roll out the finished dough into a round layer 0.5 cm thick and place on a greased baking sheet. For the filling, cut sweet peppers into rings, tomatoes into slices, sausages into cubes, mushrooms into small pieces, grate the cheese on a coarse grater, chop the celery greens, put the peas in a colander to drain excess liquid. Lay the prepared products in layers on a dough cake smeared with mayonnaise, not forgetting to salt each layer a little, sprinkle with grated cheese and herbs and bake in the oven at 200ºС for 20 minutes.
Fish pizza on kefir dough
Ingredients:
For test:
2 stack pancake flour,
1 stack kefir,
salt - to taste.
For filling:
500 g fish fillet,
500 g onion
50 g tomato paste,
100 g grated cheese
3 tbsp mayonnaise,
herbs and salt - to taste.
Cooking:
Combine pancake flour and kefir and knead the dough, resembling thick sour cream in consistency. Place it on a greased baking sheet and flatten with wet hands, then brush with the tomato paste. Fry the onion in vegetable oil until golden brown. When it has cooled, spread it out in an even layer on the dough. Cut into thin slices fish fillet and lay it on top of the onion. Lightly salt, sprinkle with chopped herbs and grated cheese and lightly sprinkle with mayonnaise. Bake fish pizza in an oven preheated to 180ºС for 45-60 minutes.
Ingredients:
For test:
1 stack rye flour,
1 stack wheat flour
¾ stack. warm water
1 tsp dry yeast,
½ tsp honey,
½ tsp olive oil,
¾ tsp salt.
For filling:
2 stack peeled squid rings
1 stack peeled shrimp,
1 stack mussel,
1 garlic clove
2 tbsp olive oil,
2 tbsp chopped parsley,
2 tsp chopped lemon peel,
salt and black ground pepper - to taste.
Cooking:
Mix 2 types of flour in a deep bowl. Put the yeast, honey, olive oil, water into the mixer bowl and mix well. Add to this mass ⅓ stack. flour mixture and stir. Cover the jar of brew cling film and put in a warm place for 20 minutes. After that, add the remaining flour and salt to the dough and knead until smooth. Cover the dough again with cling film or a towel and leave in a warm place for 1 hour to increase in volume. Knead the risen dough with your hands and divide into 2 parts, from each form layers with a diameter of about 23 cm. Put them on a greased baking sheet. Cover with a towel and place again in a warm place for 45 minutes to let them rise slightly. Heat the olive oil in a large skillet, add the minced garlic and cook, stirring, for 1 minute. Then put the seafood in the pan and cook for another 2 minutes. Then lay them on the pizza base, leaving the edges (about 1 cm) empty. Salt the pizza, pepper and put in the oven preheated to 180ºС for 8 minutes and bake until golden brown. When the pizza is ready, let it rest for 5 minutes. room temperature and sprinkle with chopped parsley and lemon zest.
Closed puff pastry pizza
Ingredients:
2 sheets of ready-made puff pastry,
2 tomatoes
150 g Gouda cheese and mozzarella (50/50),
10-15 pieces of raw smoked sausage,
10-15 pieces of ham
100 g champignons,
3-4 green onions,
greens, mayonnaise, ketchup - to taste.
Cooking:
Finely chop all ingredients. Roll out each layer of dough a little, lay one layer on a baking sheet covered with parchment. Lubricate the dough layer, leaving 1.5 cm from each edge, with ketchup mixed with mayonnaise, lay out the filling and cover with a second sheet of dough. Secure the edges by pressing with your fingers. Bake closed pizza in an oven preheated to 180ºС for 30 minutes. Sprinkle generously with grated cheese 5 minutes before cooking.
Now knowing how to cook homemade pizza, why not please her household. Be sure to eat it hot to enjoy its taste, smell and delicate crunch of a golden crust.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
want to know a few simple recipes homemade pizza? Well, why would you wander around pizzerias? Spending money, worrying about eating a low-quality dish when you have everything you need at home, and making pizza yourself does not seem like a laborious task. Especially, like this ... Original.Simple mini pizza on puff pastry squares
Most best dough for such a pizza - puff without yeast. We defrost the squares of such a dough, roll it out slightly, but do not make them thin. Brisket or ham, or other type of meat, cut thinly. Lubricate the dough with ketchup, you can use any other tomato sauce. Slices of chopped tomato are placed between pieces of chopped meat. It would be nice to put more slices of pickled or pickled cucumber. Sprinkle the creation on top with dry herbs, other spices as desired.
Lay the pizza on a baking sheet lined with baking paper. By the way, you can put the dough leaves in advance on such a sheet and lay the filling already “in place”. Do not forget to top the dough squares with cheese, such as mozzarella or parmesan, grated on a coarse grater. Bake pizza in preheated oven for 15-20 minutes until cheese is melted. You can vary the filling. For example, add fresh washed and chopped champignons, pieces of cauliflower or broccoli scalded with boiling water.
A good worthy alternative to cooking pizza in the oven, especially if there is none (for example, in the country), there is too little time to cook the dish, or you want variety in tastes. The filler of such a pizza, as for all other types of this pastry, may be different.
In a bowl, mix one egg, three tablespoons of sour cream, two mayonnaise. Add half a glass of flour (no more). Lubricate a regular frying pan(preferably ceramic or teflon) vegetable oil. We distribute the dough in a pan, cover with a lid and put on a small fire to bake (literally for 3-4 minutes).
In the meantime (after three minutes) grease the dough on top with ketchup.
We spread on it circles of sausage, tomatoes, cut into circles, a green onion (also chopped), sprinkle with cheese grated on a coarse grater on top. Cover the lid again and cook the pizza for seven minutes over medium heat. All. Pizza in the pan is ready!
