Many housewives avoid using meat from chicken breast, arguing that products from it are dryish and tasteless. Chicken breast is really a specific meat, but with the right approach, it is from it that you can achieve the perfect taste of cutlets, which cannot be found equal. And the valuable properties of this part of the chicken add priority to the food from it and make it simply indispensable for diet food and children's menu.
How to cook Albanian Chopped Chicken Breast Cutlets - Recipe
Ingredients:
- chicken breast (fillet) - 765 g;
- - 125 g;
- onions - 175 g;
- flour - 80 g;
- medium-sized chicken eggs - 2 pcs.;
- salt - 2 pinches;
Cooking
From the name of the recipe it is already clear that cutlets in this case will be from chopped, not twisted meat. To prepare them, we cut the washed and dried chicken breast fillet into small slices, with a side size of not more than one centimeter. We free the onions from the husk and chop even finer. Some housewives grind the vegetable with a blender or even turn the bulbs through a meat grinder. But original recipe needs to be cut sharp knife, so the products are juicier.
Combine meat and onion mass in a bowl, add classic mayonnaise Provencal, flavor the mass to taste with salt and pepper (preferably freshly ground) and send it under the lid to the refrigerator shelf for a day. Long-term marinating of the base of cutlets is the key to their amazing rich and delicate taste.
Before frying, drive into a container with a workpiece chicken eggs, add flour, mix and set the pan to heat up, splashing a little refined sunflower oil into it. Making and baking chopped cutlets in the manner of traditional fritters, putting the mass with a spoon and browning on both sides.
Juicy chicken cutlets from chicken breast with cheese
Ingredients:
- chicken breast fillet - 520 g;
- hard spicy cheese - 155 g;
- onions - 95 g;
- garlic cloves - 1-2 pcs.;
- flour - 65-90 g;
- thick kefir - 130 ml;
- medium-sized chicken egg - 1 pc.;
- freshly ground black pepper - 1-2 pinches;
- dried - 1 pinch;
- ground coriander - 1 pinch;
- salt - 2 pinches;
- refined sunflower oil.
Cooking
Chicken breast fillet for cooking cutlets can be turned through a meat grinder with a large grill, but it is still better to cut the meat into cubes, as in the previous case. We also finely chop the peeled onions and hard cheese, mix everything in a bowl with meat, pour in kefir, add chopped garlic cloves, salt, pepper, coriander and thyme, add one tablespoon of flour and mix the mass thoroughly. We cover the dish with a lid and place it on the shelf of the refrigerator for at least a couple of hours, and preferably for a day.
Starting frying, pour in the rest of the flour, drive in the egg and stir the mass well. We fry cutlets like pancakes, browning on both sides.
Chicken breast cutlets with pineapple in the oven
Ingredients:
- chicken breast fillet - 990 g;
- crumb white loaf- 300 g;
- milk - 140 ml;
- ground cardamom - 1 pinch;
- flour - 30-60 g;
- ground red pepper - 1 pinch;
- dried basil - 1 pinch;
- ground cinnamon - 1 pinch;
- freshly ground black pepper - 1-2 pinches;
- canned pineapples - 380 g;
- breadcrumbs - 180 g;
- salt - 2 pinches;
- butter.
Cooking
Grind the breast fillet in a meat grinder, mix with the crumb soaked in milk and well squeezed out of 
white loaf, add spices and salt, mix and, if necessary (if the minced meat turned out to be too wet), add flour and stir again. Now we beat the minced meat well, and canned pineapple grind with a blender and proceed to the design of cutlets. We form cakes from minced meat, fill them with pineapple filling, give the products the shape of cutlets, bread them in breadcrumbs and spread them in a single layer in an oiled baking dish.
After thirty minutes of staying at a temperature of 180 degrees, they will be absolutely ready. Now you can serve delicious and healthy cutlets to the table, supplementing them with vegetables or other favorite side dish.
The breast is the most tender and dietary part of the chicken. Cutlets from it are soft, tasty and low-calorie. Great dish for a dinner that will suit the whole family.
There are two main ways to cook chicken breast cutlets. In the first case, the meat is ground into minced meat in a meat grinder, bread, rice, onions are added to it, breadcrumbs, cereals etc. In the second - the fillet is finely cut with an ordinary knife and cutlets are formed from these small pieces.
Chicken meat is prepared simply and very quickly. The only problem that can arise during the cooking process is its excessive dryness. Since there is practically no fat on the breast, the cutlets may not be juicy enough. To prevent this from happening, you need to add a little lard, butter, melted or hard cheese, mayonnaise or sour cream. Any of these ingredients will give the cutlets the necessary softness.
Tomatoes, herbs, mustard, various seasonings and spices are put in chicken breast cutlets as flavoring additives. It is recommended to serve cutlets still hot, 15-20 minutes after cooking. The simplest side dish is fresh vegetables no dressing, or vegetable salad. For more hearty lunch perfect for porridge, puree, fried potatoes, pasta, etc.
To make the meat more juicy, an egg is added to these cutlets and processed cheese. It not only improves the taste of the dish, but also fills the meat with a pleasant aroma. The meatballs are tender and melt in your mouth. With the indicated amount of ingredients, 6 servings are obtained.
Ingredients:
- 300 g chicken breast;
- 100 g of processed cheese;
- 1 onion;
- 1/3 bunch of dill;
- 1 chicken egg;
- 3 tbsp vegetable oil;
- 1 tsp salt;
- 1/3 tsp ground black pepper.
Cooking method:
1. Heat up the pan, add vegetable oil.
2. Finely chop the onion and fry until golden brown.
3. Scroll the chicken fillet through a meat grinder.
4. Add an egg to the meat, mix thoroughly.
5. Grate cheese, chop dill.
6. Add cheese, dill, onion and spices to minced meat.
7. Knead minced meat, moisten hands in cold water and form patties.
8. Fry the cutlets over medium heat on both sides until golden brown.
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The chicken fillet itself is very tender, so it is absolutely not necessary to scroll it through a meat grinder. It is enough to finely chop the meat and let it stand in the marinade. These meatballs are easy to cook at home without spending too much time in the kitchen.
Ingredients:
- 800 g chicken breasts;
- 1 onion;
- 3 cloves of garlic;
- ½ cup milk;
- 1 egg;
- 3 sprigs of greens (dill, parsley);
- 3 tbsp mayonnaise;
- The pulp of the loaf;
- Salt pepper.
Cooking method:
1. Rinse the fillet, dry and cut into small cubes.
2. Put the meat in a deep bowl, add seasonings, mayonnaise, finely chopped onion and garlic.
3. Stir the resulting mixture and marinate in the refrigerator for 30 minutes.
4. Put the pulp of the loaf in a bowl, pour milk, knead.
5. Remove the meat from the refrigerator, add finely chopped greens and an egg. Mix.
6. Put the bread pulp to the minced meat and knead again.
7. Heat a frying pan with vegetable oil, spread the cutlets with a tablespoon.
8. Fry on each side for 5-7 minutes.
Very simple and healthy recipe. Steamed chicken breast cutlets are the best option meat dish for those who follow strict diet or eat a healthy diet. Such a treat can be offered even to the smallest children.
Ingredients:
- 1 kg of chicken breasts;
- 3 onions;
- 6 carrots;
- 1 garlic;
- 5 tbsp oatmeal;
- 100 ml of milk;
- salt pepper.
Cooking method:
1. Wash the breasts, pass through a meat grinder.
2. Peel and grind onions, carrots and garlic.
3. Add cereal and milk to the meat with vegetables. Mix.
4. Season the minced meat with spices to taste.
5. Form patties with wet hands or with a tablespoon.
6. Put the blanks in a double boiler and cook for 30 minutes.
Now you know how to cook chicken breast cutlets according to the recipe with a photo. Enjoy your meal!
Chicken breast cutlets - very simple and healthy dish. Preparing such a treat is very simple, you just need to prepare the minced meat in advance. For those who are preparing chicken cutlets for the first time, the advice of experienced chefs will come in handy:
- To prevent the minced meat from turning out dry, you can add melted butter, various cheeses, more fatty meat or lard to it.
- Meat and vegetables can be chopped in a blender, not in a meat grinder. So the cutlets will be even softer and more tender.
- If you add bread to minced meat, you need to determine the amount of pulp yourself, depending on how satisfying you want to get cutlets. It is better not to add too much bread, so as not to interrupt the taste of the chicken.
- Onions, when added to minced meat, should not be hot. After frying, it must be cooled.
- To achieve better taste meat is better to marinate a little. Chicken for this enough half an hour in a cool place.
- So that the cutlets are not overdried, they need to be stewed a little under a closed lid. Before this, each meatball should be fried on both sides until golden brown.
Chicken breast cutlets are a dietary dish for the whole family from small children to adult men. The fact is that chicken meat, unlike pork, is more tender and does not contain fat at all, so it is recommended by nutritionists for baby food.
At the same time, chicken meat is very tasty, and cutlets come out of it not only tender, but also juicy. In order to diversify their taste, carrots, pumpkin, finely chopped greens and other ingredients can be added to minced meat.
An important point when cooking cutlets: in cutlet mass do not add a lot of eggs and liquid, because finished goods will fall apart. Therefore, a bun soaked in milk must be squeezed well before adding to the meat.
Can serve as a side dish for meatballs mashed potatoes, porridge or pasta. For nursing mothers or children, cutlets can not be fried, but steamed so that they are more tender. Now you will learn in detail how to cook juicy chicken breast cutlets, so be sure to cook this second dish. Be sure to check out this one too
We cut the skin from the brisket, and also remove the remnants of fat and films (if any). Cut the washed meat into pieces.
Cut the peeled onion into several pieces.
We pass meat with onions and a roll squeezed out of milk through a meat grinder. 
Sprinkle the mass with salt, spices, add the egg, knead thoroughly, 
and then we beat the minced meat on the surface of the table at least 10 times so that it becomes more uniform. 
We form small cutlets, bread them in flour. 
Fry cutlets in oil 
on all sides in a hot skillet. 
Then again put the cutlets in a dry frying pan, pour in a little water (30 ml) and simmer them under the lid for about 7-8 minutes. 
Enjoy your meal!
Lush, fragrant and delicious chicken chops - favorite dish both adults and children. However, few people know the history of this dish. Initially, in their homeland, in France, "cotelette" was called a piece of beef on the ribs. Moreover, meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish slightly evolved, the bone was discarded, because without it the meat is easier to cook.
Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add familiar to every modern housewife: milk, bread, eggs, semolina.
Cutlets came to Russia under Peter I. A chicken variety of the dish appeared a little later, already under another sovereign - Alexander I, who, traveling around the country, stopped at Pozharsky's tavern. We ordered veal cutlets for breakfast for the ruler. The required type of meat was not available and the innkeeper, fearing the sovereign's wrath, decided to cheat. Served bread-crusted chicken cutlets on the table.
The dish was to Alexander I's taste, it was even included in the royal menu.
The prototype of the popular "Kiev cutlets" appeared in Russia under Elizabeth Petrovna, the dish was brought by students who went to study in France.
Modern cuisine of different peoples of the world knows many variations on the theme of cutlets. Schnitzel is prepared in Germany, stuffed zrazy in Poland, kefta with lamb in Turkey, and cutlets with apricot filling - kyufta are popular in Asia. We offer you to get acquainted with the most popular cutlet recipes.
Chicken cutlets - a delicious chicken breast cutlet recipe
This option chicken cutlets ok differs in speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing. 
Ingredients:
- 1 chicken breast;
- 2 eggs;
- 2 large onions;
- flour - about half a glass;
- salt, pepper, aromatic herbs.
Cooking order:
We pass the washed meat through a meat grinder. 
Finely chop the onion. 
We drive eggs into the minced meat, add salt and spices at our discretion. Mix everything thoroughly until smooth. 
Having formed small cutlets, roll them in flour on both sides. Fry the meatballs in a hot frying pan vegetable oil before golden brown. 
To remove excess fat, you can put the cutlets on a paper towel.
How to cook minced chicken cutlets?
This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.
Ingredients:
- 0.7 kg fillet;
- 0.1-0.15 kg of bread crumb;
- ¼ st. milk;
- 2 garlic cloves;
- 1 onion;
- 1 medium egg;
- salt and spices.
Cooking steps:
- We divide the bread crumb with our hands or a knife into parts and soak in milk;
- Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
- Add the egg, salt, spices at your discretion and knead thoroughly.
- With wet hands, we form small cutlets, which we fry in vegetable oil in a preheated pan on both sides until golden brown.
Photo recipe chicken cutlets in a slow cooker - cooking healthy steamed cutlets
In a slow cooker, you can cook delicious chicken cutlets, which can be safely considered diet dish and give to children.
Ingredients:
- 0.3 kg fillet;
- 2 onions;
- 40 g of semolina;
- 1 chicken egg;
- spices and salt.
Cooking order:
Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the minced meat. We mix everything thoroughly. 
We add water to the multi-cooker pan, put a special bowl for steaming, which we lubricate a small amount oils. Put the formed cutlets into the steaming container, set the timer for half an hour. 
After this time, the cutlets are ready to eat. 
Chopped chicken cutlets - very tasty and juicy
simple and original recipe cooking cutlets from minced chicken. Their second name is ministerial.
Ingredients:
- 0.5 kg fillet;
- 1 onion;
- 2 garlic cloves;
- 2 medium eggs;
- 40-50 g of starch;
- 50-100 g of sour cream or mayonnaise;
- salt, spices.
Cooking steps:
- Cut the washed fillet into small pieces.
- Finely chop the peeled garlic cloves.
- Finely chop the onion.
- Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
- Pour starch into minced meat, mix again. If you have free time, it is better to let the semi-finished cutlet brew in the refrigerator for several hours. So the final result will be softer and fry faster.
- Fry in a hot frying pan sunflower oil on both sides for 3-4 minutes.
Chicken cutlets with cheese
This recipe belongs to Belarusian dishes. At home, these cutlets are poetically called "fern flower". In addition to the standard quantity chicken fillet(0.7 kg) and onion(1-2 pieces) you will need:
- 1 egg;
- 0.1 kg of hard cheese;
- 0.1 kg butter;
- yesterday's or stale white bread;
- salt, spices.
How to cook meatballs with cheese:
- Soft butter must be mixed with grated cheese, rolled into a sausage, wrapped in cling film and put in the refrigerator.
- We prepare the minced meat by passing the fillet and onion through a meat grinder.
- Add an egg, salt and any appropriate spices or herbs to the minced meat (onion, parsley, dill - whoever loves what), knead thoroughly.
- Not a large number of put the minced meat on the palm of your hand, in the middle of the resulting cake we arrange a small piece of cheese-butter sausage. We close the top with another piece of minced meat, we form an oval-shaped cutlet.
- Fry until golden brown in a preheated pan over high heat on all sides.
- Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.
Juicy chicken cutlets in a slow cooker
We are offering to you great recipe juicy chicken cutlets in a slow cooker - cutlets 2in1: steamed and fried at the same time.
Ingredients:
- Chicken fillet - 1 kg;
- Onion - 2 big things;
- Baton - 150 grams;
- Eggs - 2 pieces;
- Milk - 2/3 multi-glass;
- Vegetable oil - 5
tablespoons;
- Salt - 2 teaspoons without a slide;
- Spices for meat - 1 teaspoon.
The procedure for preparing juicy and delicious meatballs in the multicooker:
Soak randomly cut loaf in milk. At this time, we skip the chicken and peeled vegetables through a meat grinder. 
We combine bread with minced meat and egg, add salt and spices, knead thoroughly. 
From minced meat form meat balls. Part of the prepared cutlets roll in breadcrumbs. Add vegetable oil to the multicooker bowl. We put the baking or frying mode and wait until the oil warms up. Place the breaded cutlets in a bowl. 
On it we put a container for steaming, greased the minimum amount oils. We spread our cutlets on a plastic container, set the timer for 25-30 minutes. 
After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, we release steam and take out our cutlets. 
As a result, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steam cutlets. 
Diet Chicken Cutlets Recipe - Perfect Chicken Cutlets for Kids
Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken, prepare:
- 4 onions;
- 2 eggs;
- 1 glass of oatmeal;
- 1-2 bunches of green onions;
- salt, spices.
- any vegetables for garnish.
Stages of cooking diet cutlets:
We pass the ingredients for minced meat (onions and meat) through a meat grinder. Add eggs, salt and spices to your taste. Instead of the crumb, this recipe uses the healthier oatmeal. We form cutlets. 
We cook in a double boiler (slow cooker) for about half an hour along with any vegetables. 
Incredibly healthy chicken diet cutlets are ready! 
Chicken Kiev cutlets - incredibly tasty!
Despite the large number of variations, everyone's favorite remains classic recipe Kyiv cutlets, in which it is necessary to lay oil with herbs inside the fillet. For 1 chicken breast you will need:
- 150 g breadcrumbs for breading;
- a bunch of greens;
- 50 g butter;
- 2 eggs;
- salt, spices.
The procedure for preparing authentic Kiev cutlets:
- Cut the butter into small cubes with sides 1cm * 2cm. I'm putting them in the freezer for now.
- Cut each breast into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we offer the resulting fillet to be lightly beaten through cling film.
- We add each piece, put a stick of butter and chopped greens on the edge.
- We turn the rolls, starting from the edge where the oil filling is laid out.
- We prepare two containers, in one - breadcrumbs, in the other beaten eggs.
- We dip our rolls first in the egg, then in the breadcrumbs. We perform this procedure again.
- We put the future chicken Kiev in a thorough breading for half an hour in the freezer.
- We fry in a hot frying pan in sunflower oil, for the first couple of minutes - over high heat to form a crust, then, at reduced heat, for about 7 minutes under the lid. Due to the size, it does not hurt to fry the cutlets on the sides. The highlight of the dish is melting butter, so they are especially tasty with the heat, with the heat.
How to cook chicken cutlets with mayonnaise?
Do you want delicious tender meatballs that get ready in the blink of an eye? Then try our recipe, in which you need to put 3 tbsp per pound of fillet. starch and mayonnaise. All other ingredients are quite standard:
- 1 onion;
- 2 eggs;
- 2 garlic cloves;
- Spices and salt.
Cooking steps:
- According to the standard scheme, we prepare minced meat, grinding meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
- We knead the minced meat for about 5 minutes, then we form cutlets and proceed to fry them in vegetable oil.
Healthy chicken cutlets with oatmeal
Another recipe in which it is not potatoes and bread that gives splendor to the dish, but half a glass of oatmeal. In addition to them and the standard 0.5 kg of chicken, prepare:
- 1 chicken egg;
- 6 tbsp milk;
- 1 onion;
- 2 garlic cloves;
- spices and salt.
Cooking order:
- Soak the cereal for half an hour in a mixture of eggs and milk.
- We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
- Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
- Knead minced meat for 3-5 minutes.
- Fry in a hot pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until tender.
Lush minced chicken cutlets with semolina
We hope you don’t mind experimenting and trying out a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g of it, and besides this:
- 3 chicken eggs;
- 3 onions;
- 3 garlic cloves;
- 100 g sour cream or mayonnaise;
- Salt, herbs, spices.
Stages of cooking cutlets with semolina:
- From garlic, onion and meat, we cook minced meat with a blender or meat grinder.
- If desired, add chopped herbs to it.
- We drive eggs, introduce semolina, spices, salt, sour cream / mayonnaise. Knead and let it brew for at least half an hour.
- Fry in a hot pan on both sides. If desired, you can pre-bread cutlets in breadcrumbs or flour.
Tender chicken cutlets with starch
Starch allows cutlets to fry and not be dry, we offer you the most successful option, in our opinion, with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar to other recipes, you will need:
- sour cream - 1 tbsp;
- potato starch - 2 tablespoons;
- spices, salt, herbs.
Procedure:
- Cut fillet and onion small pieces or with the help of a meat grinder or a blender we make minced meat from them;
- Add to it sour cream, eggs, starch, if desired, finely chopped greens, onion, salt.
- Knead, insist about half an hour.
- We form cutlets and fry in oil.
Chicken cutlets with mushrooms
With a mushroom additive, any recipe for cutlets will acquire its own zest, interesting taste and juiciness. Choose the variation of cutlets you like from this article, add 300-400 grams of champignons to them.
Cooking steps:
- Soak bread (oatmeal) in milk;
- We skip the fillet with onions and bread through a meat grinder.
- Using a blender, grind the mushrooms, then put them in a pan, simmer over very low heat for about a quarter of an hour, stirring occasionally. Add sour cream, spices and salt to the mushrooms. We continue to simmer for another quarter of an hour.
- Let the mushrooms cool, and spread them to the minced meat, mix and form cutlets, which we fry in a hot pan with or without breading.
Enjoy your meal!
In this recipe, we will talk about how to cook very tasty and tender chicken breast cutlets - great option food for lunch or dinner.
You can cook the most from chicken breast fillet variety of dishes, but it is cutlets that are considered one of the most delicious options.
According to this recipe, you can make chicken cutlets from both minced breast and minced meat- optional. Cheese and sour cream present in the recipe make these cutlets incredibly tender. Try this chicken breast cutlet recipe - everyone will love it!
Recipe for chicken breast cutlets
Photo: liveinternet.ru
500-600 g chicken fillet
100 g hard cheese
2-3 garlic cloves
1 egg
3 tbsp. sour cream and potato starch
vegetable oil for frying
pepper, salt
How to cook chicken cutlets from breast fillet:
Rinse the chicken breast fillet, dry it and twist it in a meat grinder with the largest grate, or finely chop.
Grate the cheese, combine it with raw egg, add sour cream, mix everything, pepper and salt, combine the mixture with minced meat and mix until smooth.
Add the minced garlic and starch, passed through the press, mix again.
Remove minced meat in the refrigerator for half an hour.
Heat the oil in a frying pan, use a tablespoon to put the mass into the pan and fry the cutlets on both sides until well browned over medium heat.
Place cooked patties on paper towels to absorb excess fat.
Serve chicken breast cutlets with any side dish of your choice.
Enjoy your meal!
You can also add chopped greens to minced meat for chicken cutlets.
Friends, how do you cook chicken breast cutlets? Share with us in the comments your recipes for this wonderful dish.
Video recipe chicken breast cutlets
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