The phrase itself chicken cutlets”I used to associate with something almost inedible. Somehow it didn’t fit in my head that tolerable cutlets could be made from poultry meat. It turned out that I was very wrong, you just need to be able to cook them, and then chicken cutlets will compete with pork cutlets.
The recipe for this dish includes: Ingredients:
- chicken fillet,
- egg,
- mayonnaise,
- garlic,
- flour,
- salt.
The ingredients seem to be very solid. Thanks to this combination of products, cutlets are tender and insanely tasty.
Chicken cutlets: recipe with step by step photos
The first step is to chop 500 grams of chicken fillet, cut into small cubes. It is more convenient to cut frozen meat. The chicken needs to be cut, it is not worth processing it into minced meat, the taste will not be what you need.
Then we rub 200 gr. cheese and add to the chicken. I used regular cheese hard grade. You can also use processed cheese However, I have a terrible personal dislike for him, which originated in childhood.
Adding cheese Add one egg, by the way, also chicken. What a useful bird.
Now the egg Now finely chop two onions and two cloves of garlic.
Then pour 3 tablespoons of flour, mix it all well.
In conclusion, we fill it all with mayonnaise and salt.
Then everything is according to the standard scheme: pour oil into the pan and start cooking cutlets over medium heat. Fry in the same way as pancakes. It is advisable to make cutlets not too thick, otherwise they will turn out damp. Fry for about 4 minutes on one side and the same amount on the other.
Cutlets are ready 🙂 
Chicken cutlets with mashed potatoes and cucumbers… Yum 🙂 Ready-made chicken cutlets with mayonnaise and cheese are very good with mashed potatoes and homemade pickles. Enjoy.
Hello! Today I want to tell you a recipe for chopped chicken fillet cheese cutlets, which in the end turn out to be very juicy and tasty. It turns out simply incredible - tender and at the same time juicy meat, ruddy attractive crust and appetizing aroma!
Since there are no sharp components in the composition, such cutlets can even be given to a child - for example, with mashed potatoes. As for the process itself, they are obtained even by the most notorious "unfortunate chefs", this great option and for those who are just starting to learn how to cook. Be sure to try!
Ingredients:
1. Chicken fillet - 400 gr.
2. Chicken egg - 1 pc.
3. Hard cheese - 130 gr.
4. Wheat flour - 2-3 tbsp.
6. fresh greens- taste
7. Salt - to taste
8. Ground pepper and other spices - if desired.
If you are making for children, it is better to cook with sour cream instead of mayonnaise, or replace it with. The same can be advised to those who are recommended chemical sparing - for example, with certain diseases of the stomach and the gastrointestinal tract in general.
First, prepare all the products and lay them out on the work surface to make it more convenient for us. We wash the meat and let it dry a little, we check the egg for suitability.
Cooking method:
1. Pour the egg into a bowl and beat it well with a whisk or fork.
2. We rub the cheese.
3. Finely chop the greens. We put it all to the egg, add mayonnaise or sour cream, mix.
4. Add wheat flour, pepper and if you want - spices, salt and mix it all thoroughly.
5. Now let's take care of the fillet - chop it into small cubes.
6. Place in the prepared mixture, mix and refrigerate for 4-5 hours. This is necessary so that the chicken is soaked in a composition of eggs and cheese with seasonings.
7. It remains only to form beautiful, neat cutlets with a spoon and fry them on both sides in sunflower oil in a pan until they are fried properly. That's all, bon appetit!
This is the basic version of the preparation of chopped chicken cutlets with cheese. It can always be slightly changed, supplemented, or, on the contrary, removed the excess. For example, try adding onion or garlic to your minced meat if you like spicy food.
Some also put special chicken seasoning there, which is now available in almost any store. I prefer to do it myself - I mix dried herbs such as dill, basil, cilantro, add garlic or onions, a mixture of peppers, sometimes a little ginger, and in the end.
Also experiment with mayonnaise - make it yourself, it's very simple, and the result is excellent!
You can serve these cutlets with any side dish - fresh or stewed vegetables, mashed potatoes. Additionally, you can put a bowl with fresh herbs. They are convenient to take with you on the road, to work or school. More can be cooked delicious sandwiches and hamburgers at home using them.
Cook with a good mood and from quality ingredients, then everything will work out perfectly for you. Share the results in the comments, tell your friends about this recipe and get a chance to win real cash prizes from Alexander Afanasiev! See you soon!
Chopped cutlets chicken fillet are an option delicious meatballs stuffed with large cheese chips and spicy vegetables. Following the presented recipe, you can quickly prepare a wonderful hot dish for dinner.
When mixing ingredients, you need to remember that tender juicy chicken is the main thing, and spices should only set off, and not overshadow its warm taste. swollen cereals perfectly bind finely chopped meat and onions, so that the formation of blanks will not cause any trouble.
Round-shaped cutlets look spectacular, but they are difficult to evenly fry on all sides.
Ingredients
- chicken fillet 250 g
- chicken egg 1 pc.
- onion 1 pc.
- garlic 1-2 cloves
- hard cheese 80 g
- oatmeal 5 tbsp. l.
- dill 5 sprigs
- ground black pepper
- vegetable oil for frying
Cooking
1. Rinse the fillet thoroughly and pat dry with paper towels. Cut the meat into very small pieces.
2. Peel a small onion and garlic to taste. Cut the onion into small pieces, garlic - pass through the garlic press.
3. Finely chop the greens. Grate the cheese on a medium grater.
4. Place in a deep container minced chicken, chopped garlic, chopped onion. Beat in a small egg. Stir.
5. Pour in oatmeal. Use cereal fast food, as others may be felt in ready cutlets. Stir.
6. Add chopped dill and grated cheese. Season with salt and pepper. You can experiment with spices. Stir. The resulting minced meat needs to be beaten off a little so that the mass becomes more dense. Leave in the kitchen for 20-30 minutes for the cereal to swell.
Meat is one of the most valuable sources of energy for our body, and chicken is considered the most dietary variety of it. Therefore, chopped chicken cutlets with gourmet cheese will be an excellent second course or a full breakfast for those who need a hearty meal, which also has a surprisingly mild taste. You will not need to become a culinary expert at all in order to practice their preparation.
Chopped tender chicken cutlets with cheese
This dish is prepared extremely quickly, because you do not have to bother with cleaning the meat from chicken bones, and will be so tender that it will simply melt in your mouth.
Ingredients:
- greens - 1 bunch;
- spices, pepper, salt - to taste;
- chicken fillet - 650 g;
- cheese - 150 g;
- kefir (or cream) - 0.5 cups;
- onion- 1.5 pcs.;
- starch - 1.5 tbsp. spoons;
- garlic - 2 teeth.
Cooking
We cut the chicken fillet lengthwise into very thin strips, and then chop them across so that small squares no larger than 1x1 cm in size are obtained. Cheese (preferably hard varieties) cut in the likeness of meat and mix it with fillet. We cut the greens, garlic and onions as small as possible and add them to the resulting mass, which we knead well.
Lightly salt and add pepper, then pour in kefir and add starch. Mix everything thoroughly so that the minced meat acquires absolutely homogeneous consistency. Put a frying pan with sunflower oil to warm up and start sculpting cutlets: from a given amount of products, they should get about 12-15 pieces. Then start frying cutlets: they should be browned for about 15 minutes, periodically turning over. To these culinary products were softer, you can make chopped chicken cutlets with hard cheese in the oven. After frying, they are placed on a pre-oiled sheet and placed in the oven for about 10 minutes, setting the temperature to 180 degrees.
Chopped chicken breast cutlets with cheese and mushrooms
If there is no fillet on hand, to prepare this fragrant dish chicken breasts are also quite suitable, which will even reduce the cost of such delicacy cutlets.
Ingredients:
- champignons - 150 g;
- chicken breasts - 500 g;
- cheese - 175 g;
- wheat flour - 4.5 tbsp. spoons;
- egg - 3 pcs.;
- - 2.5 tbsp. spoons;
- onions - 1.5 pcs.;
- garlic - 2 pcs.;
- unrefined sunflower oil - 30 ml;
- salt and pepper - to taste;
- sour cream 20% - 2 tbsp. spoons
Cooking
This recipe for delicious chopped cutlets with Dutch or Russian cheese is very easy to implement. Separate the meat from the bone, wash and cut into cubes, the size of which should not exceed 2x2 cm. Finely chop the onion head and stew it in sunflower oil, putting it on a minimum fire, until browning begins. Cut the mushrooms into small pieces and fry them a little in a pan until the excess liquid has evaporated. Break the eggs into a separate bowl, beat them well and add flour, low-fat sour cream and mayonnaise. Beat everything again (using a mixer is allowed). Mix greens, meat, mushrooms and onions, mix thoroughly and add the egg mass. Finely chop the garlic and send it there, mix everything well. Make cutlets and fry them for 8 minutes, remembering to turn over. Then you can place them in a saucepan filled with water and leave to steam, turning the fire down to a minimum, for a quarter of an hour.
Chopped chicken cutlets with cheese and herbs
This dish is great to cook in the summer, when getting dill, basil, parsley or any other bunch of greens is not difficult. To increase the vitamin value of cutlets, eat them with cucumbers, tomatoes and other vegetables.
Ingredients:
- Bell pepper- 1 PC.;
- sour cream 15% - 1 tbsp. spoon;
- Russian cheese - 130 g;
- chicken fillet - 550 g;
- salt and pepper - to taste;
- greens - 1 bunch;
- fresh egg- 2 pcs.;
Cooking
- 3 tbsp. spoons.
Finely chop the chicken meat and sweet pepper. Grind the greens as much as possible, and cut the cheese into cubes. Mix the fillet, pepper, cheese and herbs, season everything with sour cream, sprinkle with spices and breadcrumbs. Mix the mass well and leave it to stand for a quarter of an hour. Now make cutlets from minced meat, put them in a frying pan, under which a small fire is turned on, and fry for ten minutes under the lid, turning from side to side. Then put the cutlets in another container, add a little water and simmer on the stove until the liquid has completely evaporated. Such a recipe for original chopped chicken cutlets with any hard cheese will make them juicy.
It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.
The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?
I think they are called that because delicate taste cutlets than because of them appearance, but one way or another, a dish worthy of any home menu.
Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets
- Chicken fillet - 500 g.
- Egg - 2 pcs.
- Onion - 1 pc.
- Starch - 1 tbsp. spoon
- Dill - 1 bunch
- Mayonnaise - 100 g.
- Vegetable oil
- Spices to taste
Cut the chicken fillet into pieces as small as possible so that they look like minced meat.
Peel and finely chop the onion.
Wash and then chop the dill.
Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.
Mix all ingredients well until smooth.
We form cutlets, I always do it with the help of my hands.
We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.
Cutlets are ready, you can start tasting. As a side dish I used boiled potatoes and cutting and fresh cucumbers and tomatoes.
Recipe 2: Homemade Chopped Chicken Breast Cutlets
Very juicy soft cutlets from chicken breast. Prepare quickly and easily!
In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.
Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Such cutlets are very popular with children, and chicken the meat is coming to their advantage! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!
- chicken breast - 300
- chicken egg - 1 piece
- thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
- ground black pepper - to taste
- table salt - to taste
- vegetable oil- for frying meatballs
Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.
If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and large sharp knife cut off a piece of breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hand.
Put the meat in a deep bowl. The main part of the work is done. Only little things remained.
Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.
Salt minced meat, sprinkle with black ground pepper or other seasonings of your choice.
Stir thoroughly.
We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.
And mix thoroughly again.
We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.
We fry for two or three minutes on each side, i.e. very fast.
This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.
If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.
All is ready! Place patties on paper towels to drain excess oil.
Serve with your favorite side dish!
Recipe 3: chopped chicken cutlets at home
- Chicken fillet 300 gr
- Chicken egg 2 pcs
- Flour 2 tbsp
- Mayonnaise 2 tbsp
- Dill 1 tsp
- Salt 1 tsp
- Allspice 0.5 tsp
- Vegetable oil 3 tbsp
Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.
Add eggs, mayonnaise, flour, salt, pepper and mix well.
Add dried dill or parsley and mix everything again.
Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.
Fry on both sides for a few minutes until golden brown.
Allow to cool slightly and serve with a side dish or vegetables. Bon appetit.
Recipe 4, simple: chopped chicken cutlets with mayonnaise
The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem regular products, and it is not a shame to serve such a dish on the festive table.
And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.
- fillet - 500 gr.
- mayonnaise - 3 tbsp
- potato starch - 3 tbsp.
- chicken egg - 2 pcs.
- parsley - to taste
- garlic - 2 cloves
- salt, pepper - to taste
- vegetable oil for frying
We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.
We take two eggs, medium and break into a bowl with food.
Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender meatballs will taste so much better. But I do not recommend replacing it with sour cream, not at all.
Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.
Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the stuffing cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.
Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.
We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon appetit!
Recipe 5: Chopped Chicken Cutlets with Starch (with photo)
It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.
According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add chopped cheese, fresh sweet peppers to the minced meat, canned corn and other ingredients you like.
- chicken breast - 500 gr
- chicken eggs - 2 pcs
- sour cream - 2 tbsp
- potato starch - 1 tbsp.
- salt - 0.5 tsp
- ground black pepper - 1 pinch
- vegetable oil - 80 ml
The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.
Then just add the rest of the ingredients on the list: potato or corn starch(if not available, use wheat flour) for hitching, a couple chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.
It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.
We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.
Then turn the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.
Serve hot with any side dish of your choice. fresh vegetables and greenery. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.
I'm sure it's so easy to prepare, but tasty and juicy dish chicken breast you'll love it. Moreover, it is prepared in just half an hour.
Recipe 6: chopped chicken cutlets with cheese in the oven
Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy taste cheese makes this dish incredibly tasty!
- Chicken breast fillet - 500 g
- Bryndza cheese (or other cheese of your choice) - 60 g
- Sweet red pepper - 150 g
- Onion - 50 g
- Egg - 1 pc.
- Butter - 40 g
- Salt, ground black pepper - to taste
- To grease the mold:
- Vegetable oil - 1 tbsp. spoon
Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.
shift hot pepper in sealed plastic bag close and leave for 10 minutes.
Very small cubes cut cheese.
Chop the onion.
Ready pepper to clear from the skin and core. Cut the pulp into small cubes.
Wash the chicken breast fillet, pat dry.
Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.
Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.
Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.
Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.
Cutlets can be served with any side dish or salad. Bon appetit.
Recipe 7, step by step: chopped chicken breast cutlets
Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with more light meat birds and cook simple, but at the same time surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!
- chicken breast - 500 g;
- bulb - 1 pc.;
- garlic cloves (optional) - 1-2 pcs.;
- eggs - 2 pcs.;
- sour cream (or mayonnaise) - 4 tbsp. spoons;
- flour - 4 tbsp. spoons;
- dill - a small bunch;
- vegetable oil - 2-3 tbsp. spoons;
- salt, pepper - to taste.
My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.
Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.
mix meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.
After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.
Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.
Chopped chicken breast cutlets - a hearty and tasty main course, serve with any side dish, vegetable cutting or pickles, as well as herbs.
Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)
From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.
- 3 pcs. chicken fillets (about 700 g);
- 2 medium eggs;
- 1 medium onion;
- 4 tbsp potato or corn starch;
- 4 tbsp sour cream;
- salt, pepper to taste.
We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).
We clean and chop the onion.
Put the chopped chicken into a bowl. Add chopped onion, break 3 eggs. We mix everything.
Pour the starch, salt and pepper. We mix.
Add 4 tbsp. sour cream, stir.
Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon we collect prepared minced meat from chopped chicken meat and pour into hot vegetable oil. With the help of the same spoon, we give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.
Then we cover the cutlets with a lid, reduce the heat and leave the cutlets to come up on the lowest heat for another 5-10 minutes. In this case, the main thing is to prevent them from burning.
Delicious chopped chicken cutlets are ready! Bon appetit!
