Thai beef salad recipe. With beef and noodles. Vegetable Thai salad.

07 May 2017 327

The special taste and aroma of properly cooked beef change the salad beyond recognition. It is not uncommon for older generations to write down recipes in cookbooks that their children and grandchildren read. The most popular types of warm salad with beef pieces are quite possible to cook at home.

Easy step by step recipe

There are many simple and uncomplicated ways to concoct a salad mix. It may well replace the second dish in terms of its satiety and processing of ingredients. The hostesses include vegetables and oils rich in vitamins and minerals in the composition of such a dish. useful minerals. fresh or baked vegetables Perfect addition to a salad dressing. Ingredients:

From rice they use everything and create things like flour for a variety of uses, as in noodles of countless textures, shapes, fresh and dry. The flavors of Thai cuisine go beyond sweet, sour, spicy and salty. Even within each of these divisions there are divisions. We have different salads that can come from a variety of ingredients such as fish sauce, soy sauce, fermented soy, salted and dried and fermented proteins, Santi says. There are also bitter, almond, roasted, marine flavor, spicy, excellent spices, lemon acid Beyond the sensations that come from the textures of fresh, dehydrated, dry, roasted, salted, and fermented ingredients all served in the same meal, List the Chef.

beef - 400 grams;
red and yellow bell pepper - 1 piece;
zucchini - 0.5 pieces;
carrots - 1 piece;
vegetable oil for frying;
broccoli (frozen product) - 0.5 packs;
salt, Provence herbs - a pinch;
linseed or olive oil - 4 tablespoons;
sesame - 2 tablespoons.

In terms of cooking time, the dish will not take more than fifteen minutes. The calorie content of a dish per 100 grams will be 200 Kcal.

So much depth makes this kitchen a complete plate for cooks. It is a combination of challenges, research, learning and creativity. First you have to understand each taste, how to use and teach in a new territory where, for example, the dairy industry is not used. No milk, butter, sour cream or olive oil. There aren't many Western ingredients that are so common on this side of the globe, Santi says.

This is what gives thai food. In addition to being great fun, measure, share, spread each flavor on a plate. This food would be a tropical painting for me,” the chef jokes. For Santi, the big challenge in creating Thai food is understanding the concept and being able to use " thai style" v Everyday life. "You need to know the ingredients and know how to use these flavors here in Brazil and balance all the flavors and textures."

How to cook a warm salad with beef and vegetables? First, let's deal with meat. It will be easier if the piece is immediately cut into small thin strips half a centimeter wide. To get the output soft beef experienced chefs marinate meat in provencal herbs and salt and leave for a few minutes.

While the meat is soaking in the mixture, cut the zucchini into small cubes or straws, passer on olive oil with peppers, carrots and broccoli. Pepper also cut into thin strips. Carrots - in circles. Stir infrequently golden brown. Lightly salt after frying.

For example, Thais have different attitudes from ours to meat and other proteins. The portions are always bite size, never steak or steak. They come to small pieces in noodles or soups, which can be in the form of a strip or in meatballs. And still in barbecue form, but it has nothing to do with Brazilian barbecue.

Also in chunks, the meat appears a lot in street food, pompous and flamboyant, present all over the country. “Wok fried, grilled, cooked in pots, bowls and noodles,” says the expert. Letizia adds that in the north of the country, in particular, they use pork and beef extensively. All of them are in deep boiling muscle. One of the typical dishes, including, is the oxtail. In the northeast they also use a lot of animal protein, they make grilled meat with soy sauce, all the kids and fried tongue.

The beef is now ready to be sautéed. Add a few drops of refined oil to the pan, quickly fry the meat over high heat. It is important not to overcook the beef pieces, otherwise the fibers will become stiff.

Now you can start mixing the ingredients and dressing. To do this, put meat, vegetables in a dish, season with olive oil and sesame seeds, mix. You can serve with crackers, sauces, side dishes (for example, rice, boiled potatoes).

This is from there a salad made from meat, he adds. Protein sources also tend to be quite varied. In addition to pig, bull and chicken, in some areas he uses a lot of ducks, river fish, seafood, sea fish and hunting in some regions, wild game, rodents, snakes, frogs, frogs, lizards, insects and buffalo, Santi added.

Know the basic ingredients of Thai cuisine. The list is huge, but we have chosen the main ingredients in Thai dishes to describe the taste of this cuisine. Some of them are old acquaintances in Brazil, such as coriander, coconut milk and lemon. Others here are rarer and very specific, as are the many wild herbs that don't even have a name in Portuguese.

Thai warm beef salad

The warm snack is popular among fans of Thai cuisine, which is characterized by a combination of spicy and sweet and sour tastes, cooking method and spices. For this, the following ingredients are used:

beef pieces for kharcho - 300 grams;
garlic - 3 cloves;
ginger - 20-30 grams;
soy sauce - 4 tablespoons;
lime - 0.5 pieces;
Iceberg lettuce - 60 grams;
sesame - 2 tablespoons.

In time, the preparation of the salad will not take more than fifteen minutes. The calorie content of a dish per 100 grams will be 250 Kcal.

Coconut milk Appears at the base of almost all curries, giving sauces a fruity and creamy touch. The smell is strong and strange, but the taste is very intense and very tasty. Shrimp paste Another fermented product with a very strong flavor and therefore used in small quantities to give depth to the curry.

Palm sugar Product extracted from nectar coconut trees, which is prepared and crystallized. It has a subtle taste of cocada. They have several peppers that can appear fresh, dried, or in oils. Sauces Fish sauce, oyster sauce, fermented soy, curry. Sauces are an integral part of Thai cuisine.

Thai dishes are mainly prepared in a special container - a wok. The cooking technique is different in that the ingredients are quickly amenable to heat treatment.

To begin with, a wok is heated over medium heat, to which soy sauce is immediately added. Sauté garlic and ginger quickly. Squeeze lime juice, add pre-cut pieces of beef.

Garlic and lemon are also part of several recipes. By the way, Thais often use ginger. Lemon Kaffir Leaves Citrus fragrance leaf, its smell belongs to the smell of citronella. It can be replaced with hickory lycon leaves, but it does not give the same result. It is very rare here, but you can already find seedlings for sale in the Sao Paulo salon.

Thai Basil Small leaf, has an aroma that sends to an anise: intoxicating, sweet and spicy. By the way, there are several types of Asian basil. Its flavors differ from Western basils due to different essential oils present in them. Coriander They use everything from coriander: roots, stems, leaves, seeds, every part with proper use.

When the meat is covered with a caramel-colored crust, put the mixture on a plate, sprinkle with sesame seeds.

Tear iceberg lettuce into pieces about 3 by 4 centimeters, mix with meat, ginger and garlic.

In soups, they open and refresh the palate and body. mint and green onion Always fresh, come in season, aroma and spices. Each thai dish receives fresh herbs. Rice This is the base of Thai cuisine. Whether it's aromatic jasmine or glutinous, rice doesn't just appear in its classic form, as it does in flour and pasta.

We offer you a choice the best dishes Thai cuisine. They are very easy to find, and almost all restaurants in the country serve it. If you are a lover of Asian cuisine, you know that many of them, and some others, may surprise you. It is served in several varieties such as shrimp, seafood, chicken, or other meats.

Recipe with beef and eggplant

A warm mix does not have to be made up of dozens of ingredients. It often turns out that the simpler the dish is made, the faster it is digested. Beef and Eggplant Salad Ingredients:

One of the main dishes on your trips to Thailand. A typical plate of northeastern Thailand contains papaya greens, dried shrimp, tomato, fish sauce, garlic, lime juice, and sugar. You can order glutinous rice to accompany the dish. The perfect choice for the hottest days. It would be normal to think that these two products don't go well together. However, you will be surprised when you try it. Cooking glutinous rice with coconut milk and a little sugar makes the mango mixture special.

Possibly the most international Thai dish. This dish contains noodles, eggs, tofu, peanuts, shrimp and soy sauce, fish sauce, tamarind and sugar to add flavor. Being a milder tasting plate, it becomes an ideal choice if you have low spice tolerance. Shtapel means basil in Thai. The special ingredient, of course, is basil. Treated like a dish on the street, this delicious soup pork noodles are almost impossible to find outside of Thailand.

beef - 300 grams;
eggplant - 1 piece;
green beans - 100 grams;
salt - 2 pinches;
olive oil - to taste;
oregano - to taste.

The cooking time will take 15-20 minutes. The calorie content of a dish per 100 grams will be 300-350 Kcal.

Since the eggplant has a tough skin, it is better to bake it. To do this, heat the oven and bake the eggplant until the skin separates freely from the pulp (pierce with a toothpick to check). Carefully remove the skin, cut the flesh into strips or cubes.

This vegetable broth, cooked for several hours with the result of creating an impressive taste. Pork meat gives a special touch to this oriental east. It is a type of red Thai curry. It is prepared using special curry paste and coconut milk. The taste is not very strong, not too spicy and with a very creamy texture. It is usually paired with chicken, pork or beef.

With its sweet and refreshing taste, it is ideal for roasts. summer day. He cooks with shared milk, condensed milk, sugar and tea typical of Thailand. This is one of the most popular Thai desserts. They can be found in all markets and street stalls. It is prepared with fried flour in soybean oil to give it a crunchy and delicious texture. Not required to add additional flavors. Thailand is synonymous with gastronomy. That's why you shouldn't forget to take this list of dishes to try during your stay.

Fry the beef, marinating it in advance with olive oil and salt and oregano. Add fresh or frozen green beans to beef, stir. Drizzle salad mixture with oil.

Variant with bell pepper

With the advent of spring, I want to have in my diet fresh vegetables for creating original salads and dishes. Bell peppers are a great addition to beef. Fresh, roasted, roasted bell peppers are good in any cooked way. List of ingredients for warm salad:

Do you want us to prepare a gastronomic trip to Thailand? Feel free to contact us. Learn more about Thai cuisine. Thai cuisine is rich in flavors and flavors. Known for mixing sweet, savory and spicy flavors, exotic Thai food has already conquered Brazilians! In addition to being super tasty, it is very healthy and nutritious as it is rich in vegetables, vegetables and fruits. And don't think you have to go to Thailand to try these delights, here we show you wonderful recipes for you to get ready on your own kitchen.

beef slices - 200 grams;
Bulgarian Bell pepper- 1 piece;
Iceberg lettuce - 60 grams;
cucumber - 1 piece.

The cooking time will take 10 minutes. The calorie content of a dish per 100 grams will be 170 Kcal.

The salad is made quite quickly: cut pepper, cucumber into thin strips. Fry in olive oil with Italian herbs and salt beef pieces. Add a few chopped lettuce leaves to the dish, mix thoroughly.

Come and find out that Thailand is not that expensive, hehe. Surprise everyone with a typical Thai playground. This is the visiting card of the country and is greatly appreciated by everyone for its sweet and sour taste. Thai pillow is made from fried rice noodles, eggs, tofu, beans, onions, onions, garlic, bell pepper, ginger and peanuts, which can be crushed or dried. You can also cook with chicken, beef, pork and seafood, always served with lemon. In this recipe, you will continue to learn how to make a Thai sauce made with brown sugar, drome, and other ingredients.

Warm meat salad with arugula

In warm salads, fresh herbs are finely chopped: parsley, dill, lettuce, arugula. This mixture is easy, fast absorption by the body. Do not forget that the leaves of arugula can be bitter, so add it to the salad with caution.

Fried rice - a super full meal with bitters

See the full recipe here. Thai rice- an excellent order for a practical lunch with large quantity taste. Thai rice is another very a traditional dish Thai cuisine. This dish can be reproduced very well in your home because it takes very simple ingredients with an extra touch of seasoning. The base is very simple, made in a frying pan, where rice, egg, onion and carrots are added. There are several options that chicken, pork, shrimp, and various vegetables can take.

Sour-milk products “muffle” pronounced bitterness, so sour cream will be listed as a dressing among the ingredients of a warm mixture. Ingredients:

arugula - half the package;
tomato - 2 pieces;
beef - 200 grams;
olive oil, a mixture of Italian spices and salt - to taste;
sour cream 15% - 3 tablespoons;
radish - 4 pieces.

The cooking time will take 10 minutes. The calorie content of a dish per 100 grams will be 145 Kcal.

Thai salad: easy, healthy and very nutritious

For more light meal, invest in this thai salad. This Thai salad reflects well what it represents. Thai cuisine: Blend of scents, flavors and textures. To make this delicious mix of lettuce, mint, mango, chestnuts and coconut yogurt. You will be amazed by this dish! super healthy and light food which can be prepared in just a few minutes.

Cocoa in coconut milk captures the spirit of Thai cuisine well

A more creative option for your lunch. Another dish that features Thai cuisine is cocoa in coconut milk. For this dish, you season the cocoa with salt, garlic, chili, and sake. Then, pour the coconut milk and water into a saucepan, add the lemongrass, cardamom, mushrooms, and aged fish. Let it cook until the fish is very soft, almost falling apart and ready! A super aromatic dish that will amaze everyone!

Fry the beef until golden brown in olive oil with Italian herbs and salt. Add washed arugula, sliced tomatoes to a salad dish. Cut the radish into thin circles, season the salad with sour cream, mix thoroughly.

In order to beef tenderloin it was more convenient to cut into pieces, you must first put it in the freezer. Thus, the meat will be firmer, the knife will not slip off, even if cut against the grain;
You can dress the salad various types oils: linseed, pumpkin, mustard, olive, grape seed;
To keep the beef soft after frying, it is necessary to marinate it before heat treatment (olive oil + spices). Garlic and rosemary, oregano and marjoram are wonderfully combined;
In order for the arugula not to give off bitterness, it is necessary to use sour cream as a dressing;
Wok at home - useful thing. In it, you can quickly fry foods without disturbing the texture, mix flavors. With a wok, you can create salad mixes with author's recipes;
Warm salad mixes are best eaten immediately after serving. The oil in a chilled beef salad will drain to the bottom, the lettuce will become oily, the beef will become tough;
TO warm salads beef is often served with crackers baked for three to four minutes in the oven in olive oil with the addition of finely chopped garlic and dill.

Bon Appetit!

I propose to try and cook an exotic salad, which is prepared in Southeast Asia. He will not leave anyone indifferent. Delicious, juicy, which includes very tender and melting meat. For this salad, it is best to find a tenderloin, filet mignon, then the meat will be very soft. I tried to cook a salad with pork and other parts of the meat, but the amazing result comes out with the fillet. Either way, the salad is delicious.

Ingredients:

Peel the onion, cut into half rings and marinate in lime juice and sugar. This time I didn’t have a lime and I poured onions lemon juice(3 tablespoons), adding a little mint. So it seemed to me that the smell becomes similar to lime.

Freeze the meat and cut into small, transparent slices, the thinner the better. Pieces of meat should shine through.

Boil water, it should boil constantly. Dip a few pieces of meat into boiling water and remove after 15 seconds, when the meat changes color.

Put the cooked pieces of meat in a separate bowl. large pieces very easily divided into smaller ones, as the meat comes out the softest.

Mince the garlic and chili pepper. Heat up the sesame sunflower oil and quickly fry the garlic and chili until fragrant. Place garlic oil in a separate bowl.