Toasted white bread. Bread in a pan in milk - general principles of cooking

One word " toast"is able to make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. Their aroma is remembered and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons

In fact, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday's loaf or bun. For some variations, ordinary slightly stale bread is also suitable. It can be used in both white and grey. But from muffin it is unlikely that you will get exactly what you need.

Cut bakery products into slices about 1 cm thick. Fry croutons in a frying pan, greased with oil.

During the preparation process, several questions often arise.

Question 1. What oil is better to fry croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to grease the bottom of the pan with a brush. If you have poured a lot of oil, the chunks will need to be left to drain onto paper towels.

Toasts cooked in butter are tastier. However, such a dish will be more high-calorie and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter, and then send it to a dry, heated pan.

Question 2. How long does it take to fry croutons?

It all depends on the type of bakery product and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices are reddened, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum fire of a standard burner. If you cook on high heat, the bread will simply burn, and on too low, it will turn into a pale cracker.

Question 3. When to put the stuffing?

Toast is a universal basis for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is placed only on hot bread. It is better to put butter on warm, but salads and sprats on cold.

There are a lot of recipes. The differences between them are mainly in the type of spread. But still, sweet and spicy croutons need to be fried in different ways.

How to fry delicious croutons with an egg

This will require:

The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture is prepared in a bowl for dipping the slices. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for every egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

We lay out the bread slices there and leave to soak in the egg, periodically turn over. During this time, pour a little sunflower oil into the pan. When it heats up, put the soaked loaf and fry until golden brown.

How to fry spicy garlic croutons

The principle of their preparation is slightly different. Bread should be dipped in melted butter and fried in a pan. The crusts of ready-made croutons are rubbed with garlic.

You can make small garlic croutons that are a great addition to both soups and salads. The bread is cut into cubes. A little oil is poured into the pan with garlic passed through a press. Put the bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

For breakfast, you can cook sweet croutons. It is better to cook them in butter and dip for a few seconds in milk with an egg and sugar. They can be eaten with butter or jam.

mini pizzas

The French loaf is cut into 1.5 cm slices. Grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg are mixed in a bowl. We put the filling on the bread slices and put in the pan with the spread facing down. Then turn over and fry the croutons.

Hot sandwiches

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or sausages (or any other filling).

First, fry the bread on one side. Then we turn over and put tomatoes on it (who likes it spicier, can replace tomatoes with ketchup), sausage or sausages, cheese and grease with mayonnaise. If you don't like sausages, you can add mushrooms. Cover with a lid for a few minutes. Delicious breakfast is ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and the products available.

Here are some filling options:

avocado puree;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
toast with fried egg;
various salads;
mayonnaise, fried eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats grated with egg and mayonnaise;
tomatoes under cheese with garlic;
mayonnaise, smoked sausage and olives;
sweet toasts with jam or jam;
chocolate;
fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for regaling guests. Everyone will find a recipe to their taste: with or without garlic, sweet, spicy or slightly salty. You can cook ordinary toasts in a toaster, but you can fry them yourself much more satisfying and varied.

Now you know how to fry croutons in various ways in a pan, so hurry up to try out all these recipes or come up with your own signature version!

How to fry bread in a pan step by step video recipe

Below you will find a step by step video recipe that will help you with cooking.

How to fry bread in a pan recipe with photo

Having all the right ingredients and using our tips from this article, you can cook this wonderful dish without much difficulty and (we hope that) with pleasure.

How to cook croutons

Conventionally, all recipes are divided into salty and sweet. The latter are prepared from muffin or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salted bread is an ideal snack for beer and an addition to all kinds of salads, first courses. Since the preparation of toast involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers with them.

In the oven

This versatile product can be used as an independent snack or as a savory addition to soups and salads (for example, for Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur culinary specialist can handle the process. One has only to choose the appropriate cooking option from the variety of existing recipes.

To bake bread in the oven, it is better to take white bread not of the first freshness, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Put the chopped white bread on a baking sheet covered with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at an average oven temperature.

in a frying pan

The most primitive recipe for croutons involves frying white bread in a pan. The product for this is allowed to be taken both fresh and stale. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. You need to cut the bread products into thin slices, and fry in a frying pan, greased with oil. At the same time, a dish cooked on a creamy product is tastier. However, such croutons in a pan come out with more calories than fried in vegetable oil.

white bread toast recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. Such an appetizer allows you to diversify the usual cuisine, adding spice to cream soups, various salads, and will also please lovers of a foamy drink, replacing harmful purchased snacks. The recipe for making croutons is simple and requires very little free time.

With egg and milk

Calorie content of the dish: 179 kcal / 100 g.
Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different cooking variations. Until now, toast remains a popular type of breakfast. Bread in an egg with milk, supplemented with powdered sugar or jam, can replace even gourmet pastries, not inferior to them in taste.

Ingredients:

egg;
white loaf - 4 slices;
milk - 50 ml;
frying oil.

Cooking method:

Slice the white bread into 1.5 cm thick slices.
Separately combine the egg, milk. Beat the mixture with a whisk and pour into a flat dish.
Heat up an oiled skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
Each side of the toast should be fried until golden brown. Serve the dish for breakfast or an afternoon snack.

with egg

Cooking time: 10 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Difficulty of preparation: low.

For many, eggs are an indispensable attribute of breakfast. To diversify the morning diet, we offer to cook delicious and satisfying croutons. Fried Egg Bread is a simple, nutritious dish that's ready in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, chicken meat to the proposed list of ingredients. How to cook fried bread with egg filling?

Ingredients:

greens;
fresh loaf - 1 slice;
egg;
oil.

Cooking method:

Cut off a piece of white bread, make a recess inside it with a diameter of about 4 cm.
Heat the pan on the fire, grease it with oil and put the loaf here.
Fry the product on one side, then turn over.
Carefully pour the egg into the hole you made so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons of fresh white bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.

Garlic

Calorie content of the dish: 235 kcal / 100 g.
Purpose: lunch / snack.
Cuisine: vegetarian.
Difficulty of preparation: low.

Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but you no longer want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced bread should be no more than a centimeter, but not less than 5 mm. Too thick pieces are baked slowly, and thin ones burn quickly. Serve delicious aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic - 1 tsp;
butter - 3 tbsp. l.;
dry parsley - 10 g;
baguette / loaf - 6 slices.

Cooking method:

Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs, garlic.
Remove the crust from white bread. Cut the pulp into cubes / straws.
Pour the sauce over the bread slices, transfer them to a steel sheet covered with parchment.
Bake the snack for half an hour.

With milk

Number of servings: for 4 persons.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Difficulty of preparation: low.

Milk is used to moisten the bread before it is fried, while the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to the dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of the toast. You can make breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or greens to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ tbsp.;
milk - 50 ml;
loaf - ½ pc.;
sugar - 50 g.

Cooking method:

The banana must be cut into thin pieces.
Dissolve sugar in warm water, then pour the resulting syrup into milk.
In a heated thick-bottomed frying pan, greased with oil, put the slices of bread soaked in the resulting mixture for a short time (dip them in the liquid for a couple of seconds, preventing the product from softening and falling apart too much).
When the bottom of the dish is browned, turn the pieces over to the other side.

Without milk

Cooking time: 20 minutes.
Calorie content of the dish: 243 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Difficulty of preparation: low.

If you have some bread left that has gone stale, don't rush to throw it away. From it you can cook delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, it is worth serving an appetizer with hot drinks - cocoa, coffee, tea. It takes only 20 minutes to cook croutons, and you get a hearty, nutritious, mouth-watering breakfast dish.

Ingredients:

eggs - 3 pcs.;
garlic clove;
spices;
white bread - 0.5 kg.

Cooking method:

Whisk the eggs with a fork/whisk. Salt, season the mixture.
Cut the bread into thin slices.
Pour some oil into the pan, turn on the heat.
When the dish is hot, dip each slice of bread in the egg mixture on both sides and place in a bowl.
Fry the croutons for a minute on each side.

With cheese and egg in a frying pan

Cooking time: half an hour.
Number of servings: for 8 people.
Purpose: breakfast / afternoon tea.
Cuisine: Italian.
Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. Complementing the dish with vegetables and sausage, they will not be ashamed to serve even at the festive table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

white dried loaf - 16 slices;
eggs - 2 pcs.;
hard cheese - 0.1 kg;
sour cream - 2 tbsp. l.;
milk - ½ tbsp.

Cooking method:

Finely grate the cheese, garlic should be pressed through a press.
Separately, beat the eggs with a whisk to mix the yolks with the whites until smooth.
Combine all components in one container, add spices, sour cream.
Dip the bread slices in the mixture, after which they should be immediately fried in an oiled hot pan. Ready-made croutons of white wheat bread should be crunchy and golden brown.

To beer

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: Russian.
Difficulty of preparation: low.

Salted croutons occupy a leading position among the popular snacks for a foamy drink. This product has a lot of advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take not sliced, but a round loaf. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

milk - 1 tbsp. l.;
white bread - 0.2 kg;
salt;
butter - 2 tbsp. l.

Cooking method:

Bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt, season.
Heat the oil in a frying pan, fry the bread slices in it until a golden crisp appears.
Serve chilled with beer.

Sweet with milk and egg

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Difficulty of preparation: low.

Sweet white bread croutons make a great breakfast as they are hearty and quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also a great choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

vanillin;
egg;
sugar - 1.5 tbsp. l.;
milk - ½ tbsp. l.;
loaf / baguette - 1 pc.

Cooking method:

Beat the egg with sugar with a mixer.
Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Stir the mixture well again.
Cut the loaf / baguette into relatively thin slices.
Dip the bread slices in the milk-egg mixture, place in the skillet. The container must first be lubricated with oil.
The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve finished products with apple slices and honey.

For soup

Cooking time: 40 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: French.
Difficulty of preparation: low.

Soup croutons are not just a nice addition to it, but also a part of the recipe that can spice up the first course. You can add them to any puree soups, kharcho, borscht, etc. At the same time, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to cook lean croutons for soup?

Ingredients:

oil for frying;
salt, seasonings;
garlic cloves - 2 pcs.;
bread crumb - 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several seasonings, for example, basil, pepper, dried onion, thyme, rosemary, etc. Add salt here as well.
Push the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then drain the fragrant oil (you will not need garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
Put the finished slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees oven.

With sausage and cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 310 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Difficulty of preparation: low.

Croutons with sausage and cheese in a pan can be made for breakfast or afternoon tea, they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can be trusted with it. Optionally, supplement the proposed list of components with any vegetables, for example, bell peppers or tomatoes, and herbs. How to cook a hearty, fragrant, tasty snack?

Ingredients:

spices;
eggs - 2 pcs.;
milk - 0.3 l;
hard cheese - 0.2 kg;
white loaf - ½ pc.;
ham / sausage - 0.3 kg;
frying oil.

Cooking method:

Cut the white bread into portions.
Whisk eggs with spices and milk until perfectly smooth (otherwise, some edges of sandwiches will be more salty, sharp than others).
Heat the skillet on medium-high heat.
Dip each slice of bread in the prepared mixture, then fry on one side.
Cut the sausage into small cubes, rub the cheese coarsely.
Turn the croutons over to the second side and put the sausage, cheese chips on the fried part. Cover the container with a lid, turn off the heat and wait until the cheese is melted. Decorate the finished dish with herbs.

How to make croutons - the secrets of cooking

At least once, but every housewife should try to cook delicious homemade croutons. Choose from the abundance of your favorite recipe and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make a dish:

be sure to keep track of the amount of oil in the pan: with its abundance, the appetizer will turn out to be too fatty, and if there is a shortage, it will quickly burn;
croutons are tastier if you fry them in butter, not sunflower oil;
to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

Video

Crispy toasted bread slices can be the basis of a full, hearty breakfast. Toast dishes are loved by cooks because of the availability of ingredients and the speed of preparation. Hot sandwiches with cheese, vegetables, herbs and other products will never bore your home. It is enough to change at least one component of the usual recipe, and the food will delight you with a bouquet of new flavors.

Toasted toast: do without a toaster

Cooking hot toast sandwiches

The fastest way to make hot sandwiches is to make toast in a toast machine and add the right ingredients to it. If you love to indulge in toasted bread, be sure to get a toaster. Then, to prepare a quick breakfast, it will be enough for you to grease the prepared hot slices of bread with butter, put on each piece of cheese and a circle of raw tomato and hold in the microwave for a minute.

Even an inexperienced hostess can create branded non-trivial recipes for cold and hot sandwiches, it is enough to audit the refrigerator. So, toasts with olives or red fish will be a great appetizer.

Assemble the following set of products:

toast (250–300 g)
hard-boiled egg (1 pc.)
onion head
olives (to taste)
olive oil (50 g)
salt and pepper as desired

Grind olives (pitted) until puree, mix with chopped egg and olive oil. Lubricate the toast with the resulting mixture, put thin onion half rings on top. Extra brand pepper and salt can be added to taste. Sandwiches can be served hot, warm or cold.

Any baked goods can be loaded into the toaster. However, the best choice is special toast bread, whose porosity and thin crust allow the slices to quickly and evenly toast. It usually doesn't require cutting.

To make toast with red fish, cut lightly salted fillet into thin slices of the same size. In a separate bowl, mix softened butter with freshly squeezed citrus juice (lime, lemon) and chopped herbs. Salt the sandwich mixture, spread on bread and garnish with fish pieces and lemon slices. Toasts can already be eaten, but to enhance the taste and aroma, they can be held in the oven for 15 minutes before serving.

How to toast bread without a toaster

If you don't have a toaster oven at home, a regular cast-iron skillet will help you prepare a simple and satisfying meal. To begin, cut a standard loaf of whole wheat bread into equal pieces, then divide them into two parts. You can make great sandwiches: cover one slice of bread with a thin plate of cheese and a piece of butter, put the second on top.

For three sandwich toasts (they will take 6 slices of bread), you will need a minimum of products:

butter (2-3 teaspoons)
melted cheese for toast (3 plates)
sunflower oil (1 tablespoon)

Pour vegetable oil into a very hot cast-iron skillet, place the toast on the bottom and press down with a dish with a suitable weight. After 3 minutes, turn the toasted bread over to the other side and repeat the oppression manipulations. In this manner, you can prepare a variety of double sandwiches, adding to them rings of tomatoes and onions, ham, cheese of different varieties and hard-boiled eggs.

What could be easier than garlic bread? But even here there are many options and cooking secrets. After all, it is necessary not to overdry the bread, not to saturate it excessively with oil. You can also cook in the oven, but today we have plans for fried bread with garlic. Such bread is very good to serve with borscht or broth. Beer lovers will be happy to treat themselves to such an appetizer. If you cut the bread into cubes - such croutons are perfect for salads.

So, let's start cooking. For fried bread with garlic, obviously, these products are quite enough. But if we want to cook also a delicious sauce, we will take sour cream and dill. It is better to take black or gray bread, although I think it will be nice with white. I already had black bread sliced, and I cut gray bread thicker.

Today we will prepare two options for garlic croutons. The first one is the simplest. Cut the bread and fry in vegetable oil on both sides. In order for the bread to quickly become covered with a crust and not absorb a lot of oil, it must be hot. Fry for about a minute on each side.

Put the bread on a board or on a plate and rub on both sides with half a clove of garlic.

This fried garlic bread is great for sandwiches with sprats, fresh vegetables or cheese.

And now we will prepare the second version of fried bread with garlic. Take 5-6 cloves of garlic passed through a press, add half a teaspoon of vegetable oil and a pinch of salt.

Mix the garlic paste and spread it on slices of bread. We put the bread in a pile, press it a little with your hand. Let the bread soak for 10 minutes. After five minutes, swap the top and bottom slices so that they are all evenly soaked in garlic paste.

After 10 minutes, peel off the garlic paste with a knife, otherwise it will burn in oil during frying. Cut slices of bread across, about 1.5-2 cm.

We heat the vegetable oil and lay out the slices of bread. After a minute, turn over and fry on the other side.

While the bread sticks are fried on both sides, quickly prepare a delicious sauce. Mix sour cream with finely chopped dill and two cloves of garlic, add a pinch of salt.

That's it, two variants of fried garlic bread are ready. The flavors are wonderful! I invite everyone to the table: some with beer, and some with broth, and some just like that, with sauce - everyone will be satisfied!

The sauce is just amazing! Inside the croutons remained soft, outside - a wonderful fragrant crust.

Help yourself!

Few people thought that fresh or fried bread is just ordinary bread. But fresh, just out of the oven bread, most likely not very healthy. Even my grandmother, when she baked homemade bread or pies, always vigilantly watched so that her grandchildren did not eat hot, scaring us with horror stories.

In the world, it is often customary to dry or toast bread before serving. Toasted bread in the form of croutons, croutons, toast is a frequent product in the culture of the feast and the usual diet in many countries. I remember that a fashion for imported toasters broke out many years ago. Everyone massively prepared toast - fried bread. However, the fashion quickly passed, enthusiasts remained. And more and more often you can hear a request to buy. Oh yes! Bread makers, a new and trendy wave of kitchen gadgets, you should try everything in life.

A favorite sandwich from childhood, almost a sign of home comfort and even luxury - a slightly stale sliced loaf fried in vegetable oil. Then it was rubbed with a clove of garlic. On a piece of loaf, it was necessary, two sprats were laid out, a piece of very thinly cut lemon and a sprig of parsley. It was a "light" option, like . A more serious option - with the addition of mayonnaise, gherkin and a slice of tomato. That was all, as there was no more space on the bread.

A special dessert option is fried bread in a mixture of milk and eggs with sugar - in various combinations, the so-called sweet croutons. Exceptionally delicious fried bread with fresh or cold milk. Surprisingly, in Spain, local torrija croutons are exactly how they are prepared and served with honey.

The industry produces a special toast bread, toast. It is quite airy, and even porous. Sold in packs. All you have to do is toast a slice of already sliced bread. Standard shape, standard size, standard toaster - just press the button and the timer will count down.

Cooking fried bread is a matter of a few minutes. To do this, you need bread or a loaf, and not necessarily the freshest. It remains only to cut the bread, and fry it for a few minutes in a lightly oiled frying pan on both sides. And then, if you turn on your imagination, you can spread toppings and all sorts of goodies on toasted bread. However, a pinch of spices is enough and tasty.

Toasted bread. Step by step recipe

Ingredients (serves 4)

Bread or loaf 8 pieces
Vegetable oil 1 st. l.
Salt, ground hot pepper taste

Fried bread for lunch, instead of fresh bread, it is very tasty and healthy. With additional heat treatment, traces of baker's yeast are eliminated from fresh bread, and the toasted bread itself becomes much more fragrant and crispy.
I remember that in Bulgaria I always like it when the menu of a restaurant has bread on the grill - “baked loaf”. From our local bread, it is best to use a sliced loaf or rectangular wheat bread, the so-called "brick". However, not so long ago, cornbread appeared on sale. It's delicious on its own, and the cornmeal fried bread was much tastier.
The bread should be cut with a very sharp knife, trying not to damage the crust and the thickness of the crumb - the slices of bread should be even and of the same thickness over the entire area. Cutting thickness - 12-15 mm. So bread is often cut at the factory and sold already packaged.
Cut bread into thin slices
It is not necessary to salt the bread before frying. The dough usually already contains salt. But if for some reason you decide to salt the bread, you should do it immediately after slicing.
Bread can be cooked on the grill or in a regular frying pan without oil. But it is better to grease a large frying pan with a small amount of vegetable oil. Moreover, you can not pour oil from a bottle, but moisten a silicone brush in oil and spread a thin layer on the bottom of the pan. Bread absorbs oil very well, so all the oil that was in the pan will end up in the bread.
Grease a large skillet with a little vegetable oil.
Heat the pan very well over high heat. Put the prepared slices of sliced bread and fry for 2-3 minutes, controlling the degree of roasting. To do this, it is enough to lift the edge of a slice of bread and look at the underside, estimating the degree of rosiness to your liking.
Put the prepared slices of sliced bread and fry for 2-3 minutes
When the bottom side is toasted, re-oil the pan and turn the bread over to the other side. Fry until done. So alternately cook all the bread that you have planned.
Turn the bread over to the other side. Fry until done
If the surface of the toasted bread seems too greasy, you can spread the slices of bread on a paper towel, it absorbs fat well.
Delicious bread is ready for dinner. Usually there is a desire to spread all sorts of tasty things on top of the bread - sausage, herring or sprats, cold cuts, etc. Nobody forbids. I love toasted bread sprinkled with a pinch of coarsely ground dry hot peppers, and with borscht or.
I love toasted bread sprinkled with a pinch of coarsely ground dry hot peppers.