Ingredients
- 350 g boiled chicken fillet;
- 200 g of cheese;
- salt is optional.
Cooking
Cut the chicken and pineapple into medium cubes. Grate the cheese on a fine grater. Layer the salad in this order: half cheese, half chicken, pineapple, remaining chicken and cheese.
Lightly grease each layer with mayonnaise. Salt the chicken.
Place the salad in the refrigerator for 1-2 hours to firm up.
Ingredients
- 400 g canned or fresh pineapple + a few rings for decoration;
- 250 g of hard cheese;
- 1-2 cloves of garlic;
- 1-2 tablespoons of mayonnaise;
- a few olives - optional;
- any greens - at will.
Cooking
Cut the pineapple into small cubes, grate the cheese on a medium grater and chop the garlic. Add pepper and mayonnaise to the ingredients and mix. Garnish the salad with pineapple rings, olives, and herbs, if desired.
Ingredients
- 400 g of boiled pork or beef;
- 2 cucumbers;
- 250 g canned or fresh pineapple;
- salt - to taste;
- ground black pepper - to taste;
- a few tablespoons of mayonnaise;
- 50 g croutons with meat flavor.
Cooking
Cut the meat into small cubes, and the cucumbers and pineapple into small cubes. Add salt and pepper and stir. Before serving, pour the salad with mayonnaise and sprinkle with croutons.
Ingredients
- 300 g small peeled shrimp;
- 1 teaspoon of salt;
- 1 small head of Beijing cabbage;
- 300 g canned or fresh pineapple;
- 100 g pomegranate seeds;
- 3 tablespoons of sour cream;
- 1 tablespoon of olive oil;
- 1 teaspoon lemon juice;
- 1-2 teaspoons of grainy mustard.
Cooking
Shrimps in salted water and cool. Cut the cabbage into large pieces, and the pineapple into medium pieces. Add shrimp and pomegranate to them.
Mix sour cream, olive oil, lemon juice and mustard. Dress the salad with the resulting mixture and refrigerate for 10-15 minutes.
www.nakormi.com Ingredients
- 200 g smoked chicken fillet;
- 1-2 cucumbers;
- 150 g canned corn;
- 4-5 tablespoons of sour cream;
- ½ teaspoon mustard;
- salt - to taste;
- ground black pepper - to taste.
Cooking
Cut the chicken, cucumber and pineapple into equal cubes. Add corn to them. Combine sour cream, mustard, salt and pepper. Dress the salad with the resulting mixture and salt.
russianfood.com Ingredients
- 2 onions;
- ½ tablespoon of vinegar 9%;
- ½ teaspoon salt;
- ½ teaspoon of sugar;
- 300 g boiled chicken fillet;
- 150 g pickled champignons;
Cooking
Cut the onion into thin half rings, pour boiling water over and drain the water. Add vinegar, salt and sugar to the onion and mix. Leave to marinate while you prepare the rest of the ingredients.
Cut the chicken and pineapple into medium cubes. Divide the mushrooms in half or quarters. Add the onion, squeezing it from the marinade, and mayonnaise, mix and refrigerate for half an hour.
Ingredients
- 2 boiled eggs;
- 150 g boiled chicken fillet;
- 150 g canned or fresh pineapple;
- 50 g of hard cheese;
- 80 g walnuts;
- a few tablespoons of mayonnaise;
- salt - to taste.
Cooking
Cut eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts in a dry frying pan and chop with a knife.
Arrange the salad in this order: chicken, pineapple, eggs, and cheese. Lubricate each layer with mayonnaise. Salt the chicken.
Sprinkle the salad with nuts and refrigerate for 1-2 hours.
Ingredients
- 200 g of ham;
- 200 g canned or fresh pineapple;
- 200 g of hard cheese;
- 200 g canned corn;
- 200 g;
- a few tablespoons of mayonnaise.
Cooking
Cut the ham into long sticks, and the pineapple into large pieces. Grate the cheese on a fine or medium grater. Add corn, carrots and mayonnaise and mix thoroughly.
iamcook.ru Ingredients
- 350 g crab sticks;
- 250 g canned or fresh pineapple;
- 3 boiled eggs;
- 250 g of hard cheese;
- 3-4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- a few tablespoons of mayonnaise;
- a few sprigs of parsley - optional.
Cooking
Cut crab sticks and pineapple into small cubes. Grate eggs and cheese on a coarse grater. Add chopped garlic, salt, pepper, mayonnaise and - if desired - parsley. Toss the salad and refrigerate for an hour.
Ingredients
- a few stalks of celery;
- 1-2 green apples;
- 100-150 g of hard cheese;
- 1 red bell pepper;
- 250 g canned or fresh pineapple;
- a few sprigs of parsley or spinach leaves;
- a few tablespoons of mayonnaise;
- salt - to taste.
Cooking
Cut the celery, peeled apples, cheese, peppers, and pineapple into medium-sized pieces. Add coarsely chopped greens, mayonnaise and salt and mix.
An appetizing pineapple salad is a good addition to any side dishes and meat dishes. An unusual combination of ingredients allows you to try completely new and amazing dishes. For example, the simplest and most delicious dishes can be prepared with chicken breast and cheese. Sweet pineapple is originally combined with crab sticks and nuts. We have selected the most interesting options for using such an ingredient. With it, you can diversify the usual dishes. You just need to choose the appropriate instructions with photos and videos and start cooking.
Simple salad with canned pineapple, chicken breast and cheese - step by step recipe with photo
The unusual combination of pineapple with chicken breast and cream cheese is perfect for preparing a mouth-watering salad. This dish goes well with a variety of side dishes. However, it can be supplemented with other ingredients. We have selected a recipe that will help you learn how to cook such a dish with carrots and herbs.
Ingredients for making salad with chicken fillet, cheese and pineapple
- chicken breast - 2 pcs.;
- canned pineapple rings - 200 g;
- carrots - 200 g;
- onion feathers - a bunch;
- cream cheese - 150 g;
- chopped almonds - 3 tablespoons;
- salt, pepper - to taste.
Step by Step Photos of Sweet Pineapple Chicken Breast Cream Cheese Salad Recipe
How to make a salad with pineapple and crab sticks - step by step video recipe
Delicate crab sticks are a versatile ingredient for preparing various dishes. Therefore, we could not help but offer modern hostesses the following recipe. An easy-to-make salad with pineapple and crab sticks has an original taste. It will perfectly complement the holiday table.
Video on the recipe for making pineapple salad with crab sticks
A detailed video tutorial will step by step tell the audience about the rules for cooking pineapple salad with crab sticks. This dish has a very light and pleasant taste. It is, however, fairly easy to prepare. Thanks to this, it is perfect for quickly preparing for the reception of guests.
Original layered salad with pineapple, chicken and cheese - a simple recipe with video
The classic version of the pineapple and chicken salad can be greatly improved by laying out such a dish in layers. An unusual presentation will certainly delight the invited guests. In addition, this dish can be served in small portions. Refined and very tasty salad will satisfy even the most demanding gourmets. It has a special lightness, freshness. Therefore, it is perfect for preparing for the autumn and winter holidays.
Video recipe for making the original chicken salad with pineapple and cheese
To properly prepare chicken salad with pineapple, you need to know about the features of the combination of ingredients. The author of the following video will talk in detail about how to cook such a dish. Step-by-step and detailed tips will help you easily make a very unusual dish. Even if the hostess will cook it for the first time.
Amazing salad with pineapple, chicken breast and mushroom layers - recipe with photo
Originally serving any salad to the festive table is as easy as shelling pears. To do this, you just need to make it puff. At the same time, the finished dish is allowed both to be laid out in a large salad bowl, and divided into portions. Therefore, we recommend that you carefully review the following instructions. The photo recipe describes in detail the rules for preparing a very unusual puff salad of canned pineapples, mushrooms and chicken breast.
Ingredients for the recipe for puff salad of chicken fillet, pineapple and mushrooms
- chicken breast - 500 g;
- pineapple rings (canned) - 100 g;
- canned cucumbers - 1 pc.;
- Beijing cabbage - 150 g;
- pickled mushrooms - 50-70 g;
- olives - half a jar;
- canned corn - half a can;
- mayonnaise, ketchup - to taste.
Recipe photo of pineapple salad with chicken breast and marinated mushrooms
A simple salad with chicken breast, pineapple and corn layers - a detailed recipe with a photo
The sweetness of pineapple and corn is a great combination that chefs have long used to prepare real masterpieces. And the dishes prepared from them are especially light. Therefore, we recommend that all connoisseurs of haute cuisine read the following instructions. This photo-recipe will show you step by step how to prepare a layered pineapple salad with chicken breast and corn in a quick and easy way.
Ingredients for making pineapple salad with chicken breast and corn
- smoked chicken breast - 450 g;
- hard cheese - 200 g;
- canned pineapple pieces - half a can;
- canned corn - 1 can;
- egg - 3 pcs.;
- mayonnaise - 14 tablespoons;
- yogurt - 4 tablespoons;
- raisins - a handful;
- pepper, salt, pickled celery - to taste.
Pineapple puff salad with chicken breast and corn photo-recipe
Unusual pineapple salad with cheese and garlic - step by step photo recipe
You can combine sweet canned pineapple not only with chicken meat or mushrooms. Unusual will be a salad of pineapple with cheese and garlic. A savory dish is much tastier than a classic squirrel. At the same time, the sharpness of garlic and the tenderness of pineapple pieces create an original combination and emphasize each other well.
List of ingredients for cooking pineapple salad with garlic and cheese
- canned pineapple - 340 g;
- hard cheese - 400 g;
- canned corn - 280 g;
- garlic - 3 cloves;
- mayonnaise - 2 tbsp.
Recipe with photo of cooking pineapple salad with garlic and hard cheese
Delicious Smoked Chicken and Pineapple Salad - Detailed Photo Recipe
Plain boiled chicken in pineapple salads can be easily replaced with smoked meat. Such an ingredient will enhance the fresh taste of the dish. You can supplement the main components of such a dish with rice, as suggested in our recipe, and vegetables. Cucumber, tomatoes, bell pepper go well with pineapple pieces and chicken.
Ingredients List for Smoked Chicken and Pineapple Salad Recipe
- rice - 100 g;
- chicken breast - 2 pcs.;
- pineapple rings - half a can;
- corn - can;
- onion feathers - a small bunch.
Recipe with photo of cooking a delicious salad with smoked chicken and pineapple
The most delicious salad with pineapple and walnuts - a recipe with step by step photos
Appetizing and most delicious pineapple and walnut salad is perfect for a quick snack before a feast. It is easy to prepare and is a very satisfying dish. Pairs well with potatoes and meat. It will be a great addition to snacks and sandwiches.
Ingredients for a Delicious Canned Pineapple and Walnut Salad Recipe
- pineapple pieces - 1 tbsp.;
- walnuts - 0.5 tbsp.;
- celery - 1 stalk;
- raisins - 0.5 tbsp.;
- chicken breast - 2 pcs.;
- yogurt - 2/3 tbsp.;
- honey - 1 tablespoon;
- cilantro - a small bunch;
- salt, pepper - to taste.
Recipe with photo of walnut and pineapple salad
You can use canned or fresh pineapple in a variety of salads. For example, it can be a regular crab or chicken dish. Beijing salad will also be amazing. A very light and delicate dish with a sweet aftertaste will appeal to every gourmet. You can also combine pineapples with mushrooms, cheese. In this collection we have included both classic and new dishes. Using simple photo and video recipes, you can cook a regular or layered salad step by step. The original presentation will help to easily diversify the festive table. And the prepared salad with pineapples will surely please everyone who tries it.
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They are very loved by men because of their nutritious and rich taste.
But we, women, sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapple and chicken, which is also called “Lady's” (a telling name, right?) or “Gentle”. But, no matter how they call it, we like its sweet and sour delicate taste without the admixture of a huge amount of ingredients.
The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.
This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit baking ring if it is small.
In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.
Remember that for salads we cook any meat in hot water so that the protein coagulates and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.
But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.
Ingredients:
- 1 boiled chicken fillet
- 4 eggs
- 6 slices pineapple
- 200 gr hard cheese
- Mayonnaise
Grind the boiled chicken and put it in a container.
Open a jar of pineapple and chop. I cut even if I bought them in pieces. It seems to me that their size is too big for a tender salad.
All the ingredients are ground, and they are waiting for their turn.
Lubricate the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.
Then again a layer of mayonnaise, along which the egg goes and sauce again.
The top layer is laid out with pineapple.
Sprinkle grated cheese over the pineapple slices.
Classic Pineapple Chicken Salad Recipe
The classic recipe involves a lot of sweetness in taste, which gives the addition of canned corn.
We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and be smeared on a knife or grater.
You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.
Ingredients:
- One boiled chicken breast
- 3 eggs
- Small jar of corn
- hard cheese
- canned pineapple
Shred or shred the chicken.
Cooking pineapples.
To get beautiful layers, we will use a shape (you can do it yourself).
Lubricate the bottom of the salad bowl with mayonnaise.
1 row: corn.
2nd row: chicken and mayonnaise.
3rd row: grated egg and mayonnaise.
4th row: corn.
5th row: pineapples and mayonnaise.
6th row: cheese.
Remove the form.
Get a very beautiful design in layers, where each row is visible.
Salad with pineapple, smoked chicken breast and corn
Smoked meat gives a peculiar taste to the whole dish.
In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.
Ingredients:
- Smoked chicken meat - 0.4 kg
- Canned pineapples - 200 gr
- Bulgarian pepper - 1 pc.
- Canned corn - 200 gr
- Hard cheese - 150 gr
- Mayonnaise - 5 tbsp. l.
Cheese must be cooled and cut. It is better to take hard varieties, because they are not smeared on the knife.
Put the chopped smoked chicken meat, prepared cheese slices, pineapple slices and corn into a container.
We clean the pepper and finely chop, then put it in a common container.
Lubricate everything with mayonnaise.
There is also the option of dressing the salad with grated red pepper or chili.
Take mayonnaise without strong flavoring additives so as not to interrupt the taste.
Delicious salad recipe with pineapple and crab sticks (with photo)
And this recipe has not yet been tested in my family, but it turned out very tasty too. There are more salad recipes with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.
This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a festive treat.
Ingredients:
- 6 boiled eggs
- jar of pineapples
- 150 gr hard cheese
- Packing crabmeat or sticks
- Mayonnaise
Grind the eggs or three and lay them out first next to the mayonnaise.
Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.
Pour the third layer of pineapple into cubes from a jar without juice.
And rub the top layer of cheese.
Salad with pineapple, chicken, cheese and egg layers
Various additives spice up the salad, for example, walnuts are useful in themselves, and in combination with protein in cheese and chicken, they will generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.
And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with halves of a walnut.
In this recipe, we will take boiled chicken fillet.
To make the layers thinner, make two rows of the same ingredients instead of one. Just repeat the sequence again.
Ingredients:
- Fillet - 0.3 kg
- Pineapples - 0.2 kg
- Grated cheese - 0.2 kg
- Walnuts - 100 gr
- Mayonnaise
We lay out rows of prepared ingredients.
First row: fillet cubes and mayonnaise
Second: pineapples and mayonnaise
Third: cheese (grated or cubed)
Fourth: Walnuts
Fifth: pineapples and mayonnaise
Sixth: cheese
Decorate with walnuts.
Salad with pineapple and chicken breast and champignons
Mushrooms in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned, or you can buy frozen and fry.
By the way, we don't boil chicken either. You can simply roll it in spices and fry until cooked, or you can first pickle it in kefir, and pass it later. This is what we will do in the recipe below.
Ingredients:
- Fried chicken breast - 0.4 kg
- 2 fresh cucumbers
- Cheese 0.2 kg
- Mushrooms - 0.4 kg
- jar of pineapples
- Salt pepper
We do not boil the chicken, as we are used to, but fry in spices. Chicken pieces go first in the salad. Lubricate each layer with mayonnaise or sauce.
The second row lay out chopped fresh cucumbers.
Grated cheese with mayonnaise is the third layer.
Mushrooms are fried in advance and mixed with mayonnaise, they are the penultimate layer.
On top of this row lay out the pineapple cubes.
How are you? It may seem that this version of the salad is a little oily. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).
We laid everything out in layers, but if you are not cooking for a holiday, then you can just mix everything.
Just perfect for culinary experiments, as its sweet and sour taste goes well with almost all products.
In this article, we have made for you a selection of 15 original pineapple salad recipes that will be useful to any housewife for all occasions. Now the simplest and most sophisticated recipes are collected in one place. Cook with pleasure and delight your loved ones.
This bright and quite hearty pineapple salad will decorate any festive table, as it looks very elegant and appetizing.
- any leaf lettuce - 100 g;
- broccoli or cauliflower - 100 g;
- yellow bell pepper - 2 pcs.;
- cherry tomatoes - 4 pcs.;
- olives - 8 pcs.;
- parmesan cheese - 100 g;
- chicken meat - 200 g;
- quail eggs - 4 pcs.;
- pineapple rings - 6 pcs.;
- Provence oil - 2 tablespoons;
- lemon juice - 1 tbsp;
- pepper, salt - to taste.
Preparing a salad with chicken and pineapple.
- Boil chicken meat, broccoli and quail eggs.
- Grate the parmesan cheese on a medium grater.
- Cut pineapple rings into medium slices.
- Tear the lettuce leaves with your hands.
- Divide cherry tomatoes and quail eggs into quarters.
- Chop chilled chicken meat into thin slices.
- Break the broccoli into small florets.
- Mix all prepared foods in a salad bowl, add olives, salt and pepper.
- Season the salad with olive oil and drizzle with lemon juice.
Recipe number 2. Spicy salad with mushrooms and pineapple
This salad recipe is exceptionally easy and quick to prepare. It consists of simple ingredients that are almost always found in the refrigerator of the hostess.
For the salad, for 2 servings, you will need:
- boiled champignons - 200 g;
- canned pineapple (pieces) - 100 g;
- onion - 1 head;
- hard cheese - 200 g;
- vegetable oil (refined) - 1 tbsp;
- light mayonnaise - 120 g.
Cooking spicy salad with mushrooms and pineapples.
- Finely chop the mushrooms and onions and fry in a pan with butter, and then transfer to the bottom of the dish in which you will serve.
- Sprinkle mushrooms generously with grated cheese, and spread finely chopped pineapple cubes on top of the cheese.
- Season all layers of lettuce with mayonnaise.
- Before serving the salad on the table, decorate it with olives and herbs.
Recipe number 3. Light mix salad with pineapple and nuts
This juicy mixed pineapple salad gives a feeling of fullness with a pleasant sweet aftertaste.
For a mixed salad, based on one serving, you will need:
- salad mix - 100 g;
- canned pineapple (pieces) - 100 g;
- avocado - 100 g;
- nuts - 50 g;
- liquid honey - 1 tbsp.
Cooking a light mix salad with pineapple and nuts.
- Tear lettuce leaves randomly with your hands.
- Cut the peeled avocado into small pieces.
- Toss lettuce, avocado, pineapple chunks, and nuts in a salad bowl.
- Season the salad with honey.
Recipe number 4. Crab salad with pineapple
Everyone's favorite crab salad can be improved a little by adding pineapple slices to it, which will give the salad new flavor notes.
- crab sticks - 300 g;
- egg - 5 pcs.;
- canned corn - 200 g;
- canned pineapple (pieces) - 300 g;
- fresh cucumber - 150 g;
- light mayonnaise - 150 g.
Cooking crab salad with pineapple.
- Boil the eggs and leave to cool.
- Finely chop the crab sticks and eggs.
- Drain liquid from corn.
- Peel the cucumbers from the dark peel and chop into thin strips.
- Chop the pineapple pieces.
- Mix all the ingredients of the recipe in a salad bowl and season with mayonnaise.
Recipe number 5. Layered salad with pineapple
The highlight of this salad is its presentation. Thanks to an interesting presentation, the salad will look advantageous on the festive table.
For crab salad, based on 6 servings, you will need:
- canned corn - 1 can;
- hard cheese - 200 g;
- ham - 300 g;
- canned pineapples - 1 can;
- egg - 3 pcs.;
- leaf lettuce - 1 bunch;
- mayonnaise - 5 tbsp
We prepare products for puff salad with pineapples.
- Boil the eggs and chop them into small cubes or grate them on a coarse grater.
- Grate hard cheese on a fine grater.
- Chop the ham into cubes.
- Tear lettuce with your hands.
Forming a layered salad:
- the first layer is lettuce leaves;
- the second layer is canned corn;
- the third layer is ham;
- fourth layer - pineapples;
- fifth layer - eggs;
- the sixth layer is cheese.
Season all layers of lettuce with mayonnaise.
Recipe number 6. Diet salad: Chinese cabbage, pineapple
This diet salad with pineapples can even be eaten on its own.
For a diet salad, based on 4 servings, you will need:
- canned corn 250 g;
- Chinese cabbage 1 pc.;
- fresh pineapple pulp - 200 g;
- cucumber - 1 pc.;
- hard cheese - 200 g;
- Dijon mustard - 1 tsp;
- olive oil - 1 tbsp;
- apple cider vinegar - 1 tbsp;
- pepper, salt - to taste.
We are preparing a salad.
- Peking cabbage, pineapple pulp and cucumber chop into strips.
- Drain liquid from corn and finely grate cheese.
- Mix everything and season with mustard oil and drizzle with apple cider vinegar.
Recipe number 7. Sunny pineapple and corn salad
This tender and delicious salad is incredibly easy to prepare. The bright yellow color of the salad will stand out from other dishes. Try to cook it and it will surely delight your family and friends.
For the salad, for 2 servings, you will need:
- egg - 2 pcs.;
- canned pineapple (pieces) - 200 g;
- mayonnaise - 2 tbsp.
We are preparing a salad.
- Boil the eggs, set aside to cool, and then chop into small cubes.
- Drain excess liquid from corn.
- Combine eggs with pineapple pieces and corn.
- Season the salad with mayonnaise.
Recipe number 8. Salad with squid and pineapple
This salad is sure to please seafood lovers. The combination of squid meat and pineapple makes the salad taste special.
- squid - 400 g;
- egg - 3 pcs.;
- pineapple (fresh or canned) - 150 g;
- hard cheese - 100 g;
- onion - 50 g;
- mayonnaise - 4 tablespoons;
- red caviar, greens - for decoration.
Preparing a salad with squid and pineapple.
- Boil squids, eggs and cool.
- Pineapple cut into cubes.
- Grate eggs and cheese.
- Squid and onion cut into half rings.
- Combine all ingredients of the recipe and season with mayonnaise.
- If desired, the finished salad can be decorated with red caviar and herbs.
Recipe number 9. Festive salad: smoked breast with pineapple
Smoked chicken salad with pineapple is prepared in just a matter of minutes, which is very important when preparing dishes for any celebration.
For the salad, for 4 servings, you will need:
- smoked chicken breast - 300 g;
- canned pineapple - 150 g;
- canned corn - 200 g;
- onion - 1 pc.;
- mayonnaise - 4 tablespoons;
- cashew nuts - for decoration.
Cooking a festive salad with smoked breast and pineapples.
- Chop chicken, pineapple and onion into small cubes.
- Combine chopped meat, pineapple, onion and corn in a salad bowl.
- Season the salad with mayonnaise and mix well.
- Divide the salad between serving plates using a cooking ring and garnish with nuts.
Recipe number 10. Salad with pineapple and ham
Salad with pineapple and ham is prepared very simply and very quickly.
- ham -150 g;
- canned pineapple - 150 g;
- hard cheese - 150 g;
- fresh cucumbers - 150 g;
- light mayonnaise - 1 tbsp. l.;
- greens - for decoration.
We are preparing a salad.
- Chop all ingredients into small cubes.
- Season the salad with mayonnaise and mix thoroughly.
- Serve in portioned bowls, garnished with greens.
Recipe number 11. Salad with celery and pineapple
This salad is one of the most loved by many. It is incredibly useful, as one serving contains the daily requirement of vitamin C.
For a salad, per serving, you will need:
celery stalks - 150 g;
apples - 1 pc.;
canned pineapple (pieces) - 100 g;
lemon juice 1 tbsp;
walnuts - 30 g;
natural yogurt - 30 g;
salt - to taste.
Preparing a salad with celery and pineapple.
- Cut apples and celery into small pieces and add pineapple pieces to them.
- Drizzle apples and celery with lemon juice and season with yogurt.
- Sprinkle walnuts on top of salad.
Recipe number 12. Ladies whim - salad with pineapple
The name "ladies' whim" salad was not accidental. The fact is that the salad combines ingredients that are not very compatible with each other. But despite this, the salad comes out incredibly tasty and is a great addition to the festive table.
For a salad, based on 6 servings, you will need:
- canned pineapple - 300 g;
- chicken fillet - 400 g;
- egg - 3 pcs.;
- hard cheese - 150 g;
- walnuts - 50 g;
- almonds - 50 g;
- mayonnaise - 5 tbsp
Cooking salad "Lady's whim".
- Boil chicken fillet and eggs. Let them cool down.
- Grate the eggs on a coarse grater.
- Chop chicken and pineapple into cubes.
- Cheese grate on a fine grater.
- Roast the nuts in a roasting pan and grind into crumbs.
- Mix all the ingredients of the recipe and season with mayonnaise.
Recipe number 13. Dessert salad: pineapple, prunes
This salad looks more than solemn, appetizing and extravagant. Dessert in pineapple is created for the festive table.
For the dessert salad you will need:
- whole pineapple - 1 pc.;
- melon - 100 g;
- mango - 100 g;
- prunes - 50 g;
- grapes - 50 g;
- liquid honey - 1 tbsp.
We are preparing a salad.
- Divide a whole pineapple in half lengthwise, remove the pulp and cut into pieces.
- Peel the melon from seeds, peel and also cut into pieces.
- Combine red grapes, melon, prunes and mango.
- Put all the fruits in the pineapple half and season with honey.
Recipe number 14. Fruit salad with apples and pineapples
This simple fruit salad will be a great dessert on a children's holiday table.
For fruit salad, based on 2 servings, you will need:
- pineapple - 300 g;
- apple - 2 pcs.;
- grapes - 100 g;
- strawberries - 100 g;
- orange - 1 pc.;
- liquid honey - 1 tbsp.
We are preparing a salad.
- Pineapple, apples, orange and strawberries cut into large cubes.
- Cut grapes in half.
- Transfer all fruits to a salad bowl or half a pineapple and season with honey.
Recipe number 15. Delicate salad with pineapples and marshmallows
This incredibly tender salad outside will undoubtedly appeal to children and adults.
More common in salads are vegetables and meat products. Although these snacks are no less appetizing and juicy from fruits. For example, pineapples. Of these, you can cook not just a dish for the everyday menu, but also a real holiday treat. Want to try? Then check out the tips and recipes below.
How to make pineapple salad
This exotic fruit lowers blood pressure, improves metabolic processes, thereby helping in weight loss. In addition, it contains many vitamins necessary for the human body. With all these positive qualities, pineapple pulp is also very tasty. It goes well with many ingredients, either sweet or more satisfying. The preparation of pineapple salad has no special differences. All ingredients are also cut and mixed.
Canned
Before you prepare a canned pineapple salad, you need to choose the right one. Only with fresh fruit the dish will turn out really tasty. When choosing a canned product, you should pay attention to the manufacturer, i.e. look for firms that have been known for a long time and are popular. An important nuance is the production date and expiration date. The composition should not contain anything superfluous, only sugar and water.
Pineapple pulp is preserved in two forms - slices or rings. Which option to choose depends on the specific salad recipe. In some cases, rings will look beautiful, while in others, you just need pieces, which are then mixed with the rest of the products. The syrup should not just be poured into the sink. It can be drunk just like that or mixed with compote, fruit drink or juice. Pieces of canned fruit taste good with chicken, turkey or ham, cheese, pepper or even rice.
Fresh
More juicy and fragrant is a salad with fresh pineapple. It is equally important to choose the right quality and fresh product. In a good fruit, the hat spins in different directions, and there are no signs of damage or even decay on the surface. Freshness is indicated by the color and structure of the peel - it should be a yellow-green hue and at the same time dense and elastic. The aroma of quality fruit is sweet and barely perceptible. It is better to buy it a maximum of 2-3 days before the intended cooking, otherwise there is a risk of damage to the product.
Although fresh pineapple pulp is often added to sweet desserts, it is also suitable for salads. Moreover, they use the same additional ingredients as in the case of canned fruit. It can be mushrooms, for example, pickled or fried mushrooms, herbs, garlic, potatoes, onions, chicken or walnuts. Combining them with pineapple pulp, they get very original salads in taste. And you can cook it according to your favorite products.
Pineapple Salad - Recipe
Today, pineapple salads are gradually becoming an integral part of any feast. Even with its sweet taste, this fruit goes well with meat, as a result of which the dish is not only tasty, but also satisfying. The classic version uses chicken, boiled, fried or smoked. Such a salad is also called bourgeois, because at a price it turns out to be higher than simple vegetable snacks from cucumbers or tomatoes.
In addition to chicken, you can try adding veal, duck or even pork tenderloin. By combining them with pineapple pulp, the dish will not be so heavy. All thanks to the rapid absorption of this fruit. If in the store you are attracted by its fresh green tuft or a bright jar of canned food, then choose any salad recipe with pineapple and go to the kitchen to create.
With chicken
In the classic version, chicken and pineapple salad is also called Hawaiian. The dish acquired such a name only due to the inclusion of this exotic fruit in it. It makes the salad delicious and juicy, and in combination with chicken it is also tender. To diversify the taste, you can add corn or garlic. In any case, such a salad is indispensable on the table on any holiday, be it New Year, Birthday or March 8th.
Ingredients:
- canned pineapple slices - 240 g;
- green onion - a few feathers;
- egg - 3 pcs.;
- mayonnaise - 3 tablespoons;
- chicken breasts - 2 pcs.;
- cheese - 200 g;
- pepper, salt - 1 pinch.
Cooking method:
- Rinse chicken, boil. When the meat has cooled, separate it from the bones and cut into pieces, then put it on the bottom of the salad bowl.
- Open a fruit jar.
- Separately, boil the eggs, let them cool too, and then chop them into cubes. Shred the cheese in the same way.
- Rinse the onion feathers, cut them.
- Place all chicken products in a salad bowl, add salt, pepper, mayonnaise, mix.
With crab sticks
If you are looking for unusual combinations of ingredients, then try making a salad of crab sticks with pineapple. This dish conquers not only with its sweet taste, but also with its original presentation. For serving, they use not an ordinary salad bowl, but tartlets. It turns out a snack from a small portion for one person. Beautiful and appetizing! See for yourself by checking out the recipe below.
Ingredients:
- tartlets - about 12 pcs.;
- crab sticks - 100 g;
- cheese - 100 g;
- mayonnaise - 2-3 tablespoons;
- garlic - 1-3 cloves;
- salt - 1 pinch;
- canned pineapple rings - 100 g;
- lettuce - a few leaves.
Cooking method:
- Defrost crab sticks in advance, remove them from the film and cut them as small as possible.
- Open a jar of exotic fruit, cut the rings into slices.
- Grind the cheese on a grater or chop into cubes.
- Peel and pass the garlic through a press.
- In a deep bowl, mix all the products, salt, season, mix.
- Put a leaf of greens on the bottom of the tartlet, and then the salad itself.
With smoked chicken
More saturated in taste is a salad with smoked chicken breast and pineapples. Another advantage is the speed of preparation, because the ingredients do not require any additional processing. To avoid excess liquid in the salad, it is important to thoroughly dry the pineapple rings or slices. For decoration, you can use pomegranate seeds.
Ingredients:
- egg - 4 pcs.;
- mayonnaise - 2-3 tablespoons;
- hard cheese - 100 g;
- smoked chicken breast - 1 pc.;
- garlic - 3 cloves optional.
Cooking method:
- Separate the meat, if necessary, from the bones, cut into cubes.
- Grind the garlic with a grater along with the cheese.
- Boil eggs, let cool, then peel and chop.
- Mix all the ingredients, only add not all the cheese.
- Season and salt, mix, sprinkle with cheese chips on top.
With chicken and cheese
Almost all salads with this exotic fruit and chicken also use cheese. The following recipe is no exception, but it differs from the rest in its beautiful presentation. In addition, mayonnaise is not required here, so the dish itself is lighter and even dietary. For dressing, soy sauce is taken. Do you know how to cook such a chicken salad with pineapple and cheese? The French recipe with the photo below will help you with this.
Ingredients:
- vegetable oil - 1 tsp;
- lettuce leaves - 1 bunch;
- canned pineapples - 300 g;
- soy sauce - 2 tsp;
- chicken fillet - 250 g;
- grapes - a little for decoration;
- cheese - 100 g.
Cooking method:
- Wash the chicken, pat dry and cut into small pieces. Then send to a frying pan with heated oil, fry for about 3 minutes, then add soy sauce and cook it for 5 minutes.
- Rinse lettuce, pat dry.
- Canned fruits, if necessary, cut into cubes. Grind the cheese on a grater.
- Place a few lettuce leaves on a plate, then lay out the chopped ingredients, mix lightly.
- Decorate with grapes.
With cheese and garlic
To originally serve a pineapple salad with cheese and garlic, you can form lilies from the appetizer itself. Then the guests will be delighted with the appearance of the dish. Lily petals are very easy to form from cheese cut into thin slices. Although it is not forbidden to simply grind and then mix all the products. If you choose the first option, you will have to tinker a little, but it's worth it, because the result will be a very original snack.
Ingredients:
- cheese - 300 g;
- chicken fillet - 400 g;
- spices - to taste;
- mayonnaise - 100 g;
- pineapples in a jar - 300 g;
- garlic - 5 cloves.
Cooking method:
- Boil the fillet, cool, then cut.
- If the canned fruit is large, then chop it smaller too, and then mix with the chicken.
- Cut the cheese into thin slices, heat them slightly in the oven, then wrap the glasses with them and place in the refrigerator until solidified.
- Next, remove the impromptu leaves, combine several pieces into a flower, fill the middle of which with the salad itself.
- Arrange all flowers on a plate.
puff
In this recipe, an exotic fruit is not just on the list of ingredients - the salad itself is laid out in the form of it. By decorating the top layer with chopped champignons, it turns out very similar to the peel. Onion feathers play the green "tail" of the fruit. If you are still looking for a beautiful and tasty dish for the holiday, then a salad with chicken and pineapple layers is ideal, and for any, even a children's celebration.
Ingredients:
- fresh oyster mushrooms or champignons - 250 g;
- mayonnaise - 80 g;
- chicken fillet - 300 g;
- vegetable oil - 2 tablespoons;
- boiled carrot - 1 pc.;
- boiled egg - 2 pcs.;
- canned pineapples - 250 g;
- onion feathers - 6-7 pcs.;
- walnuts - 100 g.
Cooking method:
- Wash the mushrooms, cut into equal plates, as shown in the photo. Next, simmer in a skillet, adding a little water.
- Boil the fillet, chop, put on the bottom of a salad bowl in the shape of an oval, grease with mayonnaise.
- Peel eggs, cut into pieces. Grind the cheese on a grater.
- Distribute pineapples over the chicken, then cheese, grated carrots, mayonnaise again, eggs and nuts.
- Decorate with mushroom slices as shown in the photo.
- Lay onion feathers on one side.
With mushrooms
Mushrooms are a classic ingredient in pineapple recipes. The most commonly used mushrooms. They are used fresh or pre-fried. Pickled champignons are also suitable. Chicken salad with pineapple and mushrooms will look great even on the festive table. It is eaten by guests instantly, so cook more immediately.
Ingredients:
- egg white - 5 pcs.;
- mayonnaise, spices - to taste;
- sunflower oil - a little for frying;
- canned pineapples - 500 g;
- champignons - 300 g;
- chicken fillet - 300 g;
- onion - 1 pc.
Cooking method:
- Cook the chicken, and when it cools down, cut it, then put it on the bottom of the salad bowl.
- Rinse the mushrooms, chop together with onions, then fry the ingredients in oil until golden brown. Lay the mixture on the chicken, pre-lubricated with mayonnaise (do this with subsequent layers).
- Spread a layer of grated proteins. Lubricate them more abundantly.
- From above, slightly pressing, decorate with pineapple slices.
with corn
Sweeter and more tender is chicken salad with pineapple and corn. The latter makes the appetizer more juicy, gives it a pleasant aroma, thereby perfectly complementing the rest of the ingredients. Even with all its sweetness, the salad turns out to be hearty by adding the same chicken. Would you like to try this dish? Then arm yourself with the recipe below and go to the kitchen to create.
Ingredients:
- canned corn - 1 can;
- dill - a small bunch;
- canned pineapples - 1 can;
- boiled chicken - 400 g;
- mayonnaise - to your taste.
Cooking method:
- Divide the boiled meat into fibers, put in a salad bowl, add corn without liquid.
- Add tropical fruit, finely chopped parsley.
- Season, salt and stir.
With shrimps
Shrimp salad with pineapple is even milder in taste. Due to the use of seafood, it even received a special name - "Exotic". The only disadvantage of such a dish is that it cannot be classified as cheap. The taste and aroma of the salad still justifies the cost of the products, therefore, having prepared it, you will not regret it, and the guests will definitely be impressed. Juicy, bright and original!
Ingredients:
- peeled apple - 1 pc.;
- yogurt - 150 ml;
- greens - a little for decoration;
- mustard - 1 tsp;
- black pepper, salt - 1 pinch each;
- tabasco - 0.5 tsp;
- canned pineapple - 200 g;
- peeled boiled shrimp - 200 g;
- lemon juice - 0.5 tsp;
- celery - 50 g;
- Beijing cabbage - 200 g.
Cooking method:
- Sprinkle boiled shrimp with lemon juice.
- Rinse cabbage, chop. Do the same with celery and apple.
- Pat the pineapples dry with paper towels and cut into chunks.
- Combine yogurt with Tabasco sauce, mustard. Salt, season with pepper, mix.
- Combine all ingredients, season with sauce. Mix, decorate with herbs.
Gentle
Of all types of meat, chicken is most often used for salads. Because of its mild taste, such dishes are called "Tenderness". The classic version of this salad uses chicken, eggs and cheese, but there are more original recipes, for example, with pineapple pieces. Meat can be used in any form, be it ham, breast or fillet. The Tenderness salad with chicken and pineapple itself is easy to prepare, especially according to the step-by-step instructions below.
Ingredients:
- hard cheese - 350 g;
- mayonnaise - 200 g;
- egg - 7 pcs.;
- chicken fillet - 400 g;
- pickled champignons - 200 g;
- canned pineapples - 1 can;
- onion - 1 pc.;
- greens - to taste.
Cooking method:
- Boil chicken and eggs separately. When the products have cooled, cut them into cubes, mix, put in a salad bowl.
- Grind the cheese on a grater, chop the onion with herbs.
- Combine all remaining ingredients, season, mix.
Check out other recipes as well.
Salad on the festive table with pineapple - cooking secrets
Even if you are preparing a festive pineapple salad, you should not add extra products so as not to weigh down the snack. If desired, you can only replace the chicken with mushrooms. This option is especially suitable for vegetarians. Spicy lovers should use lemon juice with crushed garlic as a dressing. It is better to buy pineapples in rings - they do not break up into too small pieces, and they are also easy to cut.
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