Chinese dish meat in sweet and sour sauce. How to cook pork in sweet and sour sauce at home according to a step-by-step recipe with a photo

I recommend it to those who love Chinese cuisine!

My wife and I just love her, and so she decided to cook one of these dishes!

Shred carrots with rhombuses!

Onion cut into thin slices (like apples).

Pepper tear into small pieces.

Remove the core from the garlic and chop finely with a knife.

Cut the meat into thin strips (or thin layers). The meat should not be very thawed, so it will be easier for you to chop it.

When everything is cut, put the pan on the fire and pour oil into it. While it is heating, dilute a tablespoon of starch with cold water.

We throw our meat into a hot frying pan, salt it and pepper it. We stir constantly.

As soon as the water boils away from the meat, pour in a tablespoon of soy sauce and diluted starch. Throw in carrots. Don't forget to keep stirring!

You can add starch a few more times and soy sauce, because it is better if the carrots are well stewed. Throw onions. Again add soy sauce and starch, stir constantly! In general, this dish is cooked on an open fire, and it must be constantly stirred! Even if you cook it on the stove, don't forget about it.

We mix everything. Pour vinegar into a tablespoon over the pan and pour a tablespoon of water on top of it. Mix everything again. Add the remaining starch, a spoonful of soy sauce, bell pepper. We mix. Add the remaining garlic.

Let's taste it. If salt is low, add another tablespoon of soy sauce. If it's too sour, add honey (you can use sugar), if it's too sweet, add a little vinegar. In general, do not strain the receptors, but eat! For example, we immediately ate everything, we even forgot to take a picture of the dish on a plate!

Bon appetit!!!

What do you say? No my "ah!" and "oh!" will not convey the aroma that is in the house when I cookChinese style pork sweet and sour sauce . The hearty smell of pork mixes with a sweet note of ginger and is enveloped in a tomato symphony ... In general, this is not meat, this is a crime - it is impossible to stop, it is impossible to break away, it is impossible to stop overeating. However, it fits very well. pork and sweet and sour sauce .

The basis for this dish, obviously, is pork fillet. Let's take a good piece, weighing about 600-700g. Let the meat rest a little so that it is easy to cut it. Cut the pork into cubes with a side size of about 1.5 cm. And let the pieces of pork already completely thaw, defrost naturally, at room temperature.

Also, to cook Chinese pork, we will need:

- Soy sauce;

— ground ginger;

- Starch;

- Ground black pepper;

- Salt;

- Tomato paste or good ketchup;

- Onion.

If available, you can add fresh bell peppers to this recipe, fresh tomatoes cherry, fresh cucumbers, canned pineapple. Today I will limit myself to only onions ...

Pour 60-70 ml of soy sauce into the meat. It is better to take soy sauce of the original Korean production. And give preference classic sauces, without the addition of any garlic, mushrooms, etc.

We let the meat stand in the soy sauce for 20-25 minutes, stirring every 5 minutes so that the sauce penetrates the meat fibers. If the sauce is not very salty, then you can pour in just one small pinch of salt.

When the meat is marinated in soy sauce, pour 4 tablespoons into it, without a slide, potato or corn starch.

And actively mix the pieces of meat. One of the most important secrets of this recipe lies in the starch. He grabs the last of the sauce that hasn't been absorbed into the pork yet. And also, starch forms a thin enveloping film around each piece of meat. This is somewhat reminiscent of the batter principle.

Place a large deep frying pan on the stove. Pour refined sunflower oil into it. You need a lot of oil, a layer of at least 1 cm deep. We heat the oil in a frying pan.

Prepare a plate where we will lay out the fried pieces of pork. We cover the plate with napkins so that they absorb excess oil that will drain from the pieces of fried pork.

When the oil is hot, put the pork pieces in it. We do not dump everything, namely, we put the pieces one at a time so that they do not come into contact when frying.

We hold on one side, until the acquisition of a confident golden color and turn over.

When the meat is so fried on both sides, we take out the finished pieces.

I put them on a plate with a napkin. And put in a frying pan, fry, the next batch of meat.

So we overcook all the prepared pork.

In parallel with frying the meat, prepare the onion. Peel a couple of medium bulbs.

Cut them into medium sized cubes.

Pour off most of the oil from the pan. Perhaps it will come in handy for some other dish where deep-frying is needed, in in large numbers fat. In the pan, leave quite a bit of oil to fry the onion on it.

Fry the chopped onion until light golden.

While the onion is frying, let's prepare a sweet and sour sauce, without which many Chinese dishes are unthinkable, and, in particular, our today's Chinese pork.

Put 2-3 tablespoons of tomato paste or ketchup in a bowl. Add two tablespoons of sugar. Throw in some black ground pepper and two teaspoons of ground ginger.

If we use ketchup, then we do not add salt. If it's pasta, add a little salt. Add some to the bowl warm water. Stir to dissolve the sugar and achieve a homogeneous consistency.

Put the fried meat on the fried onion and pour the sweet and sour sauce. If it turned out too thick, then pour in another half a glass of water so that the dish is extinguished.

Simmer for 10-15 minutes over very low heat. Some of the water evaporates. The starch also takes some of the liquid. And you get mouth-watering pieces of pork, which are enveloped in a fairly thick sweet and sour sauce. And a minimum of gravy, in fact.

Boil crumbly rice side dish, or prepare Chinese noodles. And serve with them our pork in Chinese style in sweet and sour sauce.

Very cool dish! No worse than a Chinese restaurant.

What to cook from meat - recipes

Pork in sweet and sour sauce

45 minutes

115 kcal

5 /5 (1 )

Are you sometimes drawn to culinary exotics? I think even the most avid "retrogrades" sometimes have a desire to try new things. original dish. At such moments, I go out with my friends to a Chinese restaurant nearby.

Once I tried delicious pork in “sweet and sour” (that's what the Chinese wrote on the menu) sauce there. I really liked the dish, but the price for it was not very good, so it was decided to experiment at home.

Search suitable prescription and several not the most successful attempts to cook meat in sweet and sour sauce nevertheless gave their result - they managed to make pork really in Chinese. At the same time, the process itself turned out to be simple and uncomplicated, and most importantly, fast! Today I will tell you what culinary secrets you need to know to make such pork.

Pork in sweet and sour sauce

Cooking time: 40-45 minutes.
Servings: 3-4.

Kitchen appliances and utensils

It is best to cook this dish if the kitchen has a hood, otherwise the vinegar smell will still be the same.
Otherwise, you don’t need anything supernatural: a deep frying pan (preferably a wok), a slotted spoon, a spatula for stirring, a cutting board and a sharp knife.
And, of course, the stove.

Required Ingredients

How to choose the right ingredients

Please note that for cooking you need not vinegar, but essence. If it is not there, you can take vinegar, but it will need 5-7 times more (due to the lower concentration of acetic acid).
Try to take lean pieces of pork pulp. However, in order to get the most hearty meal, you can cook and rack of pork ribs in sweet and sour sauce, but they will need more, about 0.7 kg.
Vegetable oil is better to take sunflower.

To cook Chinese-style pork in sweet and sour sauce, you should first deal with the meat, and then with the creation of the sauce. To make it easier, I have divided the recipe into steps.

First stage

Prepare pork, water, salt and starch (pour 2 teaspoons of it into a separate bowl, and use the rest).

Second phase

You will need vegetable oil.

Third stage

You will need sugar, water, tomato paste, starch, vinegar essence.

Fourth stage

You need sesame oil.

Recipe video

The following video shows how to cook such a simple, but very original dish "with a touch of exotic".

Pork in sweet and sour sauce. Cooking famous dish like in a Chinese restaurant.

Video recipe for pork in sweet and sour sauce. Soak the meat in starch, fry until golden brown, prepare a sweet and sour sauce, mix the fried meat with it and serve. Cooking the famous Chinese food at home! Required: 800 g of pork, starch - 5 tbsp. spoons, 1 tbsp. a spoonful of sesame oil, sugar - 5 tbsp. spoons, tomato paste - 2 tbsp. spoon, vinegar essence (70%) - 1 tbsp. spoon, salt - 1 teaspoon, vegetable oil. If anyone is too lazy to watch the video, step by step photo sweet and sour meat can be found here http://cookingman.ru/cooking-book/svinina-v-kislo-sladkom-souse.html

https://i.ytimg.com/vi/betzgNCiqZ4/sddefault.jpg

https://youtu.be/betzgNCiqZ4

2016-11-06T04:20:03.000Z

Pork in sweet and sour sauce in a slow cooker

If you like more original recipes and feel free to experiment, combining sweet fruits, sour sauce and delicate taste meat, then write down another recipe that will require a slow cooker.

Such pork with pineapples and vegetables cooked in sweet and sour sauce will become the “highlight” of any holiday table. In the meantime, "smart technology" is cooking, you can bring beauty and choose your favorite dress.

Cooking time: 20-30 minutes.
Servings: 3-5.

Kitchen appliances and utensils

Naturally, you will need a multicooker.
Also prepare a cutting board, knife, spatula for stirring.

Required Ingredients

Step by step cooking recipe

Using a slow cooker, preparing such a dish is even simpler and easier than its classic version.

First stage

Prepare peppers (sweet and chili), onions, garlic, pineapples.

Second phase

You will need pork, starch, vegetable oil.

Third stage

Recipe video

To prepare such a dish, watch the following video. It shows the whole process in detail.

REDMOND's Best Sweet and Sour Pork Recipe!

Pork in sweet and sour sauce with pineapples - a well-known and extremely popular dish Chinese cuisine, captivating with its unusual contrasting combination of sweet pineapple, moderately sour sauce and the most tender meat with savory spices.

Try this fantastic dish with a deliciously refined sweet and sour taste!

This dish is served in all Chinese restaurants. Why go to an expensive restaurant when you can easily cook your own sweet and sour pork in a REDMOND slow cooker?

Friends, we present to your attention a pork recipe in a slow cooker, beloved by millions.

Bon appetit and wonderful mood!
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This interesting and affordable recipe pork in a slow cooker is ideal for romantic dinner by candlelight, a bright party in the national style and a festive family dinner.
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Ingredients:

■ Pork (fillet) - 200 g
■ Bulgarian pepper - 100 g
■ Red onion - 100 g
■ Canned pineapple - 200 g
■ Chili pepper - 20 g
■ Corn starch - 10 g
■ Garlic - 10 g
■ Sesame seeds– 5 g
■ Vegetable oil - 70 ml
■ Sweet and sour sauce - 100 ml
■ Soy sauce - 50 ml
■ Mixture of five peppers
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Adviсe:
1) Pork in sweet and sour sauce goes perfectly with rice.
2) The dish should not be salted. It already contains salty soy sauce.
3) Wipe the washed pork with a paper towel to remove excess moisture.
_

Pork in sweet and sour sauce with pineapple (Gulu Zhou) is a traditional Cantonese dish from southern China, which appeared in the 18th century during the reign of the sixth Manchu emperor of the Qing Dynasty - Aisingyoro Hongli (Qianlong).

Further development of this original recipe pork in sweet and sour sauce was obtained thanks to emigrants from China who opened their restaurants in their new homeland.
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Save your time on preparing delicious and healthy meals. Order an innovative multicooker right now in the official REDMOND store:
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Subscribe to the REDMOND Russia channel and watch other exclusive video recipes: http://www.youtube.com/user/RedmondRussia
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https://youtu.be/87IY-ffepW8

2015-10-14T15:28:09.000Z

What is added to this dish for taste

If you want to make this dish, don't be afraid to experiment with the sauce. Instead of water, you can add lingonberry juice, it gives pleasant sourness. By the way, try doing and .
It's a good idea to pour a couple of tablespoons of soy sauce into the pan - this will add new flavors. By the way, according to this recipe, you can make a “dressing” for.
Ginger root (fresh or pickled), as well as garlic, will add spice to taste and smell. They will be especially good in this case.

How to serve the dish

In principle, such meat is an independent hot dish, but you can serve it with fresh salads, chopped vegetables, on garnish will do rice. From drinks - table wine, juices.

To prevent the meat from being too fatty, dry it in a paper towel after frying.
Dilute the starch for the sauce with cold water.
Try adding greens to this dish when serving.

Other preparation and filling options

You can choose vegetables for such a dish according to your own taste. Try to give preference to those that contain minimal amount starch.
For pork fried in this way, and is suitable.
Canning lovers can experiment with, which is closed for the winter.

This dish is really easy to make and tastes amazing. Check it out with my recipes. If you liked this dish, tell us about it in the comments.

Meat in Chinese, like almost all National food of this country is a rather spicy dish. But on the other hand, it can be cooked during a diet.

Chinese style meat with beef and vegetables

The easiest cooking option without additional products.

Required Ingredients:

beef - about 500 grams;
two bulbs;
two sweet peppers;
a few cloves of garlic;
about 100 ml of soy sauce;
100 grams of starch;
vinegar - 2 tablespoons;
green beans - about 200 grams;
A little vegetable oil.

Cooking process:

Cooking meat in Chinese style with vegetables should start with cutting: beef is cut into strips no thicker than one centimeter.
Mix in a small bowl rice vinegar, with soy sauce and garlic is also caught there.
Chopped meat is salted, peppered and poured with sauce that has been mixed. The beef should rest for about 40 minutes.
We prepare vegetables: cut the pepper into strips, onion into medium-sized slices.
Separately prepared and dressing for the dish. To do this, mix the squeezed garlic with half a teaspoon of red pepper and a small amount soy sauce.
When the meat has already been infused, it should be well rolled in starch and fried in oil, the layer of which should be at least 1.5 cm, so that the beef is browned.
Chopped onions, beans and peppers are also fried, and then this is mixed with meat.
The resulting dish is poured with cooked sauce.

With chicken and tomatoes

Another variation of this dish is chicken meat and tomatoes. Great option for those who don't really like beef.

Required products:

chicken fillet - 500 grams;
two tomatoes;
one sweet pepper;
a large spoonful of soy sauce;
one and a half small spoons of starch;
a few cloves of garlic;
salt, pepper - to taste;
a teaspoon of balsamic vinegar.

Cooking process:

We wash the chicken, tomatoes and peppers, and cut into thin strips.
We heat the pan and pour into it in turn: soy sauce, honey, a few crushed garlic cloves and balsamic vinegar.
Now put the peppers, tomatoes in the same place and fry it for about two minutes. Add chicken and cook for another 5 minutes.
Now add starch to the products, a little water, mix everything and simmer for a couple more minutes.

Pork in sweet and sour sauce

Meat, Chinese style in sweet and sour sauce - a great solution for lunch.

Required products:

two peppers;
pork - half a kilogram;
some starch;
two tablespoons of soy sauce and the same amount of vinegar;
pineapples or juice;
two cloves of garlic;
one bulb;
fresh or dried ginger

Cooking process:

Pork is cut into medium-sized pieces, rolled in spices, starch or flour and fried in a pan.
Onions and peppers are cut, also fried with the addition of ginger.
Soy sauce is mixed with vinegar, finely chopped garlic, a small amount of starch and pineapple juice.
The meat is added to the fried vegetables, the cooked sauce is poured in. All this is brought to a boil and cooked over medium heat for about 5 minutes.

Chinese beef with ginger and milk

If you love Chinese food, be sure to take the time to cook this dish at least once.

Required Ingredients:

beef - about 400 grams;
one ginger;
two sweet peppers;
one bulb;
a few cloves of garlic;
about 150 ml of milk;
a few tablespoons of soy sauce;
other spices - at your discretion.

Cooking process:

Cut the beef into strips and dip in the marinade for 20 minutes. The marinade is prepared by mixing soy sauce with vegetable oil.
While the meat is infused, prepare the vegetables: chop the onion and pepper, grate the ginger, and chop the garlic.
On hot pan fry the beef so that a beautiful crust appears. Pour in the milk and simmer until it evaporates.
Add vegetables, spices to the meat and keep on the stove for about 5 more minutes.

With bell pepper

simple recipe delicious combination vegetables and meat.

Required products:

600 grams of beef or pork;
two bulbs;
three bell peppers: yellow, red, orange;
a little vegetable oil;
about 100 grams of starch;
100 ml soy sauce;
a few cloves of garlic;
two large spoons of rice vinegar;
a small spoonful of sesame seeds;
100 grams of dry mustard;
salt and pepper to your taste.

Cooking process:

The meat is cut into strips and a marinade is prepared for it: vinegar is mixed with soy sauce and squeezed garlic.
Put the meat in a deep bowl, cover with mustard, add the marinade and leave for an hour.
Cooking vegetables: pepper cut into half rings, onion into strips.
Pressed garlic is mixed with red pepper and soy sauce - this will be a dressing for the dish.
Heat the pan, roll the meat in starch and fry until crispy.
Put the cooked meat on a plate and continue to fry the vegetables. First pepper, then onion - about 3 minutes.
We mix the prepared vegetables with meat and pour the prepared dressing.

Chinese eggplant with meat

This is quite an interesting combination that may not be to everyone's taste. But preparing eggplant with meat in Chinese is quite simple.

Required products:

three eggplants;
two sweet peppers;
500 grams of pork or beef;
a few cloves of garlic;
carrot;
soy sauce - five tablespoons;
a small spoonful of sugar;
a spoonful of vinegar;
about 50 grams of starch.

Cooking process:

The meat is cut into strips, poured with soy sauce and infused for about 20 minutes.
Peppers and carrots are also cut into strips, fried in a pan.
Coat meat well with starch and bring to golden crust on the stove.
Eggplants are also sprinkled with starch, poured with soy sauce, fried. Then everything is mixed: meat, vegetables, eggplant.
Pour the resulting dish next sauce: mix diluted tomato paste with starch, soy sauce, sugar and vinegar. Slightly heat the sauce along with the rest of the products.

in starch

Chinese style meat in starch is one of the most delicious traditional dishes. It is served in many national establishments.

Required products:

three large spoons of starch;
600 grams of pork;
two tablespoons of soy sauce;
a small piece of ginger;
two cloves of garlic.

Cooking process:

Mix starch with water so that it has a consistency like sour cream. Dip the stripped meat into this liquid and let it stand for about 15 minutes.
Fry the cured pork in oil. And start making the sauce.
To do this, chop the garlic, grate the ginger, mix the starch with water with soy sauce, garlic, ginger and add about 150 ml of water.
We spread the sauce in a heated dish, wait until it starts to boil, add the meat.

Meat string in Chinese

A spicy dish for true connoisseurs of cuisine.

Required Ingredients:

two bulbs;
600 grams of beef;
carrots and peppers;
a couple of cloves of garlic;
some starch;
about 100 ml of soy sauce;
a spoonful of sugar;
salt, pepper, spices - to taste.

Cooking process:

Cut the meat into strips at least 1.5 cm wide. Pour it with soy sauce and leave for an hour to marinate.
Onions on half rings, carrots - on a grater. We cut pepper, garlic.
Fry the meat in a hot skillet with oil. Add onions and carrots to it and cook for a couple more minutes.
We also report the pepper and garlic there, fry a little more until the pepper is soft. Pour spices: sugar, salt, vinegar, starch and a little water.
Reduce the heat and bring to readiness for another 20 minutes.

The dish is multi-process, so we prepare the ingredients in stages. Let's marinate the meat first. To do this, prepare the pork. We clean it from excess fat and films. We cut it into cubes of 2.5x2.5 cm, put it in a deep container and pour soy sauce. Let marinate for 20 minutes.
While the meat is marinating, prepare the rest of the ingredients. Wash vegetables and eggs.
Cleaning and cutting carrots large pieces with a facet about 2.5 cm in size.
Boil water in a saucepan and put carrots in it. Cook after boiling for 4 minutes, then drain the water through a colander.
We clean and cut the pepper into squares of 2.5x2.5 cm, and green onion strips are also 2.5 cm long.
Preparing the egg mixture. Beat the egg well and mix with the cornstarch.
We shift the meat from the soy sauce, squeezing a little, into the egg mixture. Stir so that each piece of meat is eventually covered with it.
We put the wok on the strongest fire and pour a lot of vegetable oil into it. We heat the pan with oil well and put the pieces of pork in the egg into it. Fry, stirring constantly, until the meat is covered with a crust.
We take a plate, cover it with a paper towel and put the fried meat on it to excess fat stack from it.
Pour the remaining oil from the pan and make the sauce in it. You can cook it in a separate saucepan, but this, it seems to me, is useless. Boil the broth in a wok, add soy sauce, Apple vinegar, sugar and tomato paste.
Bring to a boil again and add chopped bell peppers and carrots. Mix well. Cover with a lid and simmer over low heat for 3 minutes. We remove the lid, dilute the starch for the sauce in a small amount of water, pour it into the wok and add the green onions. Starch, by the way, in addition to thickening the sauce, will give a very strong shine to the whole dish. The Chinese often use this trick to make their presentation more effective. Bring to a boil again, add pork, stir, heat for another 3 minutes and turn off the heat.
Chinese style pork in sweet and sour sauce ready to serve! Arrange on plates and eat with chopsticks.
Now you know how to cook Chinese style pork in sweet and sour sauce. Enjoy your food!