Spice mixtures are very popular today. And they came to European cooking from Asian countries, where the culture of using various spices developed over many centuries. One of the traditional spicy mixtures that came to us from India is curry.
The base is curry leaf and dried turmeric root. It is these two components that make up the main part of the seasoning. The constant components of this mixture are also fengurek, coriander and red pepper. Other components may vary. In some cases, curry powder can contain up to 30 components, but on average there are about 12.
Curry goes best with rice, goes great with meat dishes, and best with poultry. Curry powder adds flavor to dishes spicy taste. In addition, based on this mixture of seasonings, they prepare delicious sauce, which goes by the same name - curry. curry? There are several different recipes.
Curry sauce. Recipe one: with vegetable oil
To prepare the sauce for this recipe, you need the bare minimum of ingredients: a tablespoon of curry powder, 2 tablespoons of flour, garlic, 100 ml of olive oil, a third of a glass of water, tarragon, basil, chili, rosemary to taste.
Pour a third of the oil into a frying pan, add a spoonful of flour, a spoonful of curry, stir until a paste forms, then add the rest of the seasonings. Now pour the rest of the oil into the pan and add another spoonful of flour.
Now add water and stir so that there are no lumps. The sauce should thicken. After this, remove the pan from the heat and add chopped garlic and chili to the sauce. If the sauce is too thick, you can dilute it with water.
Curry sauce. Recipe two: with meat broth
For the sauce you will need a medium-sized onion, a few cloves of garlic, 2 tablespoons of curry powder, the same amount of cream, olive oil, about 4 tablespoons, a spoonful of flour, a glass of meat broth, a small apple, a teaspoon each of mustard and lemon juice.
Chopped onions and garlic are fried in olive oil on low power, then add flour and simmer for another 2 minutes. Then remove the pan from the heat and add the onions and garlic meat broth, then curry. After all ingredients are mixed, bring the sauce to a boil and cook for 5 minutes. After this, add the grated apple, lemon juice and mustard, and at the very end cream is poured in. Serve the sauce hot.
Curry sauce. Recipe three: how to make your own mixture
For this sauce you need to prepare in advance vegetable oil, at least 5 spoons, mustard seeds, 2 teaspoons, a spoon of fenugreek seeds, 3 green chillies, a handful of curry leaves, 2 pieces of ginger root, 3 medium onions, a spoon of chilli powder, turmeric, 6 tomatoes, a can of coconut milk.
The biggest challenge in making this sauce is finding the curry leaves. Unfortunately, they are not sold in regular stores. Perhaps they can be found in specialized stores that sell food products. If you can find them, it is better to take as much as possible, with a reserve, so to speak.
Vegetable oil is poured into a frying pan, added there. When they start clicking, fenugreek seeds, chopped chili pepper, grated ginger and curry leaves are added there. Fry the mixture for a few more minutes, then add the chopped onion, and when it becomes soft, add chili and turmeric, as well as chopped tomatoes, into the sauce.
After a few minutes, add 2 cups of water and bring the sauce to a boil and cook for a few minutes. The sauce is ready.
Chicken in curry sauce
For an example of dishes with this sauce, the article describes the preparation of chicken, which is complemented by curry sauce. The recipe for this dish does not require a ready-made sauce, but simply a powder added to already fried meat. To prevent lumps from forming, the sauce must be constantly stirred until it becomes homogeneous. The meat is stewed in the sauce for about 30 minutes. When the meat is ready, you need to add chopped pieces canned pineapple, one jar. Rice is the best side dish for this dish.
Curry has long been a popular and very healthy mixture of spices based on turmeric root, which originated in one of the Indian culinary traditions. This is also the name given to many dishes made from different foods prepared using a curry mixture. This sauce is prepared using dry curry spice mixture. Currently, curry seasoning is widespread, and dishes with it are prepared everywhere. Crushed turmeric root has a pleasant spicy aroma and a mild, partly bad taste, so other ingredients are added to this spice. Curry can be quite spicy and, on the contrary, have a mild and delicate taste, but the aroma and shades remain quite characteristic, so the smell of curry is difficult to confuse with any other sauce.
How is curry prepared?
In India, making curry sauce is a traditional thing. Typically, Indians prepare a dry curry mixture just before using it from fresh ingredients, and from this mixture they prepare curry sauce at home. The approach to the recipe is not fixed and quite creative - everyone cooks to their own taste, only adhering to general principles. Of course, in different regions, peoples and tribes of India, the composition of curry sauce is very different. It is used to flavor and color rice, vegetables, meat, fish and other foods. In addition, curry has pronounced healing properties– improves immunity, prevents the formation of atherosclerotic plaques on the internal walls of blood vessels and the development of cancer.
Cooking curry
How to make your own curry sauce? To prepare dishes with curry sauce, you must use a dry curry mixture, with which you can cook chicken, lamb, fish, rice, legumes and other products. Here is a sample list of dry curry mixture ingredients: turmeric, coriander, red pepper, black pepper, allspice, cardamom, cumin, fenugreek, ginger, cloves, cinnamon, mustard, paprika, cayenne pepper, ajgon, fennel, garlic, nutmeg. Impressive, right? Proportions vary. For those who don't want to bother with self-cooking curry mixture, it is advisable to buy a ready-made dry mixture at the market or in a supermarket (usually there are 2 options on sale - a spicy mixture and a less spicy one).
Chicken curry
Chicken with curry sauce turns out very tasty.
Ingredients:
- 1 chicken breast;
- 1 large onion;
- 1 glass of natural milk cream;
- 2 tablespoons of premium wheat flour;
- 1-2 tablespoons curry powder;
- a little vegetable oil.
Preparation:
First let's save wheat flour in a dry frying pan over low heat until the color changes slightly (about 2-4 minutes), stirring with a spatula. Peel the onion and chop finely. Let's cut it chicken fillet small cubes, lightly add salt and fry in a frying pan in vegetable oil on both sides until the crust is deliciously golden brown. While frying the chicken fillet in a separate frying pan, fry the onion in vegetable oil until golden brown over medium heat. Stir the browned flour into a glass of cream with a fork or whisk. There should be no lumps. Add the fried onion, dry curry mixture to the pan with the fried chicken pieces and pour in the creamy flour mixture. Mix everything thoroughly and simmer over low heat until the sauce thickens. 
(approximately 20 minutes). You can lightly season everything with garlic.
Curry dishes are delicious
Ready-made chicken fillet in curry sauce is good served with young boiled potatoes, with rice, asparagus, young green beans and other legumes. Be sure to decorate the dish with sprigs of herbs. Dishes made from any other types of meat, poultry, fish and many grains, legumes and vegetables are no less tasty with curry. So fragrant, tasty and healthy seasoning, used, of course, within reasonable limits, can pleasantly change the taste of even the most boring dishes for the better.
(Ratings: 2. Average: 4.50 out of 5)
Consists of the following aromatic spices: coriander, cumin, mustard seeds and chili pepper. They are fried in a dry frying pan to get more flavor from them. After this, they are ground in a mortar and pestle and mixed with the other ingredients.
The characteristic color of curry is yellow-brown. Curry spices are often used in preparing rice dishes, thanks to which they acquire a beautiful color and original spicy taste. This and curry rice with vegetables, and with shrimp and pineapple and many, many other options.
Curry powder is added and cooked meat dishes, in order to improve the taste of meat. It is also added to soups, fish, meat and cheese dishes. Curry is placed exclusively small quantities. To enhance the taste, you can add a little lemon juice to your dishes along with the curry.
It is believed that the curry mixture is a good cancer prevention, and turmeric, an integral part of the curry mixture, has the ability to suppress the activity of certain tumor factors and has high biological activity.
Ingredients:
- meat broth 0.5 tbsp;
- sunflower oil 2 tbsp. l;
- liquid cream 1 tbsp. l;
- curry mixture 1 tbsp. l;
- flour 0.5 tbsp. l;
- onions 0.5 pcs;
- apple 0.5 pcs;
- garlic 0.5-1 clove;
- lemon juice 0.5 tsp;
- mustard 0.5 tsp
Cooking method:
Before serving the finished curry sauce, it needs to be seasoned with cream. It should only be served hot.
Option 2 for making curry sauce
Curry sauce can also be made from other ingredients, such as tomato paste and Orange juice. This sauce goes well with fried potatoes or fried meat.
Ingredients:
- orange juice 125 ml;
- tomato paste 60 g;
- curry powder 1-1.5 tbsp. l;
- olive oil 0.5-1 tbsp. l;
- ground cayenne pepper 0.5 tsp;
- spicy broth;
- sugar;
- salt, ground black pepper
Cooking method:
3 sauce preparation option
Eat quick option preparing this sauce for those who do not have time to cook it. This sauce is based on the most common mayonnaise.
Ingredients:
- mayonnaise 50 g;
- curry powder 10 g;
- canned or fresh pineapple 0.5 rings;
- onion;
- salt and pepper
Cooking method:
To prepare such a sauce, it will be enough to simply mix all the ingredients in a blender until it reaches homogeneous mass. This sauce is not used in cooking; it can be served with already prepared dishes. It would be better, of course, to prepare it as a base for such a sauce. homemade mayonnaise, rather than using store-bought ones.
If the curry sauce is prepared on a quick fix, it would be better to use homemade mayonnaise
The word "curry" comes from the Tamil "kari" and literally means "sauce". Today there are many ways to prepare it. We'll talk about how to prepare different curry sauces in this article!
Classic curry sauce recipe
Ingredients
- Turmeric - 1 teaspoon.
- Smoked paprika - 1 teaspoon.
- Salt - 1 teaspoon.
- Curry leaves - 1 bunch.
- Tomatoes - 5 pcs.
- Mustard seeds - 2 teaspoons.
- Chili pepper - 2 pcs.
- Water - 1 glass.
- Onion- 3 pcs.
- Coconut milk - 1 can.
Cooking method
Pour oil into a deep frying pan (or saucepan), add mustard seeds and curry leaves. Mix.
Peel the tomatoes and place them in a blender along with the chopped onion.
Carefully remove seeds from the chili and cut into long strips. Add to mixture.
Pour in a glass of water, add the available spices and coconut milk.
Mix carefully. Leave to cook for 5-10 minutes.
Japanese curry sauce recipe
Ingredients
Potatoes - 2 pcs.
. Carrots - 1 pc.
. Onions - 1 head.
. Curry seasoning - 3 tablespoons.
Can be replaced with a package of curry paste.
Salt and pepper - to taste.
. Tomato paste- 2-3 spoons.
. Soy sauce- half a cup.
Cooking method
Cooking method
Heat oil in a saucepan or saucepan. Fry the onion and garlic for one minute.
2. Add spices, potatoes, carrots and water. Bring to a boil, reduce heat and simmer until the broth thickens. Serve the sauce with coarsely chopped herbs and a fresh baguette.
Thai curry sauce
Ingredients
- Garlic - 4 cloves.
- Ginger - 100 gr.
- Chili pepper - 1 pc.
- Fresh cilantro - 1 bunch.
- Turmeric - 1 teaspoon.
- Ground cinnamon - 1/2 teaspoon.
- Vegetable oil - to taste.
- Coconut milk - 200 gr.
- Water - 1 glass.
- Salt, pepper - to taste.
- Onions - 2 pcs.
Cooking method
Peel the ginger, garlic and onion, place in a blender and chop.
Coarsely chop a bunch of cilantro, remove the seeds from the chili pepper. Add to blender, mix, grind.
Place in a frying pan, adding vegetable oil. Add turmeric and cinnamon. Pour in coconut milk and water. Bring to a boil and simmer over low heat for 10-15 minutes.
Vegetarian curry sauce with vegetables
Ingredients
- Curry leaves - a handful.
- Fenugreek leaves - 1/2 handful.
- Mustard seeds - 1 teaspoon.
- Turmeric - 1 teaspoon.
- Curry seasoning - 1 teaspoon.
- Dried lemongrass - 1 teaspoon.
- Asafoetida - 1 teaspoon.
- Ginger - 50 gr.
- Garlic - 1 clove.
- Tomato paste - 1 tablespoon.
- Tomatoes - 2 pcs.
- Coconut milk - 100 mg.
- Water - 1 glass.
- Salt, pepper - to taste.
- Eggplant - 1/4 pcs.
- Zucchini - 1/3 pcs.
- Carrots - 1/2 pcs.
- Bell pepper - 1/2 pcs.
- Pumpkin - 100 gr.
- Celery - 1 stalk.
- Green onions - 1 stalk.
- Sweet potato - 1/2 pcs.
- Fresh herbs - to taste.
Cooking method
What's different about vegetarian curry sauce? Let's talk about preparing it!
Pour some water into a deep frying pan (or saucepan). Add fenugreek leaves, curry, mustard.
Grate the peeled ginger and garlic, add to the mixture, stir.
Dilute tomato paste in water and add to a saucepan along with curry seasoning, turmeric, asafoetida and lemongrass. Finely chop the tomatoes and add to the rest of the ingredients.
Cut the vegetables into cubes.
Start adding to the pan gradually - first the sweet potato, after 5 minutes - celery, pepper and eggplant, then pumpkin, green onions, zucchini, carrots and fresh herbs.
After all the vegetables are ready, add coconut milk, salt and pepper and let simmer over low heat for another 5-7 minutes. If desired, you can add more water.
Chickpea curry sauce
Ingredients
- Soaked or canned chickpeas - 1/2 cup.
- Olive oil - to taste.
- Cumin - 1 teaspoon.
- Onions - 1 pc.
- Tomatoes - 4 pcs.
- Salt - 1 teaspoon.
- Coriander - 1 teaspoon.
- Asafoetida - 1 teaspoon.
- Smoked paprika - 2 teaspoons.
- Cilantro - 1 bunch.
Cooking method
Soak the chickpeas for at least 4 hours. Boil with salt until soft.
Heat oil in a frying pan and add asafoetida with cumin. After a minute, add chopped onion and fry until golden brown.
Puree the tomatoes in a blender and add to the pan. Add spices, stir, reduce heat. Cook for 5 minutes, stirring constantly.
Add chickpeas and half a cup of water. Increase the flame, wait until it boils and simmer for 20-25 minutes. Taste and add salt to taste. Serve the dish garnished with chopped cilantro.
Easy curry sauce recipe
Ingredients
- Garlic - 3 cloves.
- Onion - 1 pc.
- Flour - 3 tablespoons
- Vegetable broth - 2 cups.
- Apple - 1 pc.
- Mustard - to taste.
- Lemon juice - two tablespoons.
- Coconut cream - 100 mg.
- Vegetable oil - to taste.
Cooking method
Fry finely chopped onion and garlic over low heat in a deep frying pan or saucepan.
Add flour, stir and leave for 2-3 minutes.
Remove from heat, pour in broth and lemon juice.
Grate the apple and add to the mixture along with mustard. Pour in at the end coconut cream. Serve the sauce hot.
Quick curry sauce
Ingredients
- Curry spice 50 g.
- Mayonnaise 100 g.
- Onions - to taste.
- Salt, pepper - to taste.
Cooking method
Mix all ingredients in a blender until smooth. This sauce is only suitable for serving with ready-made dishes.
