The recipe for stuffed zucchini is an extensive base for the culinary space! You can stuff them with anything - meat, mushrooms, any vegetable mixture, add rice, cheese, greens, your favorite spices, etc. to the main set. The choice, as always, is unlimited and remains with the chef, but today we will consider the most popular version of this dish - we cook stuffed zucchini with minced meat, baked in the oven.
A large number of meat mass with sweetish carrot-onion sauteing - an ideal and versatile filling, and together with sour cream and under dense cheese crust it becomes even more juicy and "expressive".
Ingredients: 
- young zucchini - 700 g;
- minced meat (any) - 200 g;
- onion - 1 small head;
- carrots - 1 pc.;
- cheese - 70-80 g;
- tomato paste - 1 tbsp. a spoon;
- sour cream - 5 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil (for frying) - 2-4 tbsp. spoons.
Stuffed zucchini with minced meat baked in the oven - recipe
- For stuffing, we choose young zucchini with a thin skin - we leave mature, overripe fruits for another recipe (for example, for). We cut each zucchini across - divide into 3-4 parts.
- With a teaspoon, scrape out the core of each piece, leaving thin walls and a bottom. Thus, we get vegetable "cups" - blanks for filling with minced meat.
- We are preparing the stuffing. Finely chopped, fry the onion in vegetable oil. Keep on fire for 3-4 minutes, do not forget to stir.
- Next, load the coarsely grated carrots. Continuing to stir, pass vegetable mix the next 3-4 minutes.
- Put the minced meat to the carrot-onion frying. We break all large meat pieces with a spatula, periodically mix the mass. We are waiting for the red-pink minced meat to completely change color and become gray-beige (this will take about 10 minutes).
- Finely chop about half of the zucchini pulp and load it with minced meat (the rest can be left for making stews or other dishes). Then add tomato paste and 4 tbsp. spoons of sour cream, salt / pepper. Stir, keep the mixture of meat and vegetables on fire for another 1-2 minutes.
- We lay out our blanks in the form. If you want to get the most softened zucchini, before stuffing and sending it to the oven, you can boil them in salted water for about 5 minutes (lovers of baked zucchini with a light “crunch” skip this step). Lightly sprinkling the zucchini "cups" with salt and pepper, stuff them tightly with the meat mass.
- Lightly grease the surface of the stuffed zucchini with a spoonful of sour cream. Then sprinkle with shredded cheese.
- We send it to the oven preheated to 180 degrees for 30-40 minutes.
- Serve the dish hot.
Stuffed zucchini with minced meat, baked in the oven, are ready! Enjoy your meal!
Coming to us from Mexico, zucchini is delicious, versatile and useful product, which you can cook yourself different ways: grill, stew, add to soups and vegetable stews, fry in batter, make pancakes by grinding in a meat grinder. Some cooks add raw zucchini to salads or cook in a marinade. These wonderful vegetables can also be served as hearty side dish, And How original snack for a holiday or main course on weekdays. But the recipes for stuffed zucchini deserve special attention.
Pledge happy cooking dishes - right choice ingredients. For stuffing, it is better to choose zucchini with a thin skin so that you do not have to spend extra effort on cleaning, and the vegetables do not lose their density. The fruits should be ripe, not very large, the optimal size is about 8 cm in diameter and about 12-15 cm long. Summer is the time when you can find young zucchini in the markets, which are better to choose. These fruits have a tender pulp that can delicately emphasize the taste of the filling. Baked zucchini with minced meat in the oven can be made in various forms.
How delicious to bake zucchini with minced meat in the oven
The main advantage of zucchini as a stuffing material is its neutral flavor, which will be in perfect harmony with any type of meat. You can use not only traditional combinations of chicken, beef, pork, but also lamb, turkey or minced fish. It is important to carefully remove the seeds from the fruit before filling, they can disrupt the desired texture of the filling. If you want the zucchini pulp and minced meat to bake equally evenly, keep the baking sheet under the foil for half the cooking time.
Zucchini “barrels” with minced pork and rice
Kegs are one of the most simple shapes stuffing zucchini. it popular recipe mediterranean cuisine which will pleasantly surprise you and your loved ones. To prepare stuffed "barrels" you need the following ingredients:
- 2 medium zucchini;
- about 300 grams minced pork and beef in a ratio of 50/50;
- 2 carrots;
- 2 onions;
- half a glass of steamed rice;
- 2 tbsp. l. mayonnaise;
- 2 tbsp. l. ketchup or tomato paste;
- 2 tbsp. l. vegetable oil;
- spices, herbs to taste;
- boiled or filtered water
Cooking:
- Boil rice until half cooked.
- Grind onions, carrots, fry in vegetable oil.
- Mix rice, browned vegetables, minced meat.
- We cut the zucchini into small pieces resembling pots or barrels, remove the seeds.
- We stuff the kegs with minced meat, put them in a baking dish.
- Prepare the sauce: mix tomato paste, mayonnaise, add water, herbs, spices.
- Pour the zucchini about halfway with the prepared sauce.
- Preheat the oven to about 180 degrees.
- We bake the dish for 40 minutes.
- Before serving, it is recommended to decorate the barrels with fresh herbs, grated cheese, season with chopped nutmeg.
Tip: adding a beaten egg to the sauce for kegs will add satiety to the dish, improve the consistency of the filling.
Boats stuffed with minced meat and baked with cheese in the oven
Stuffed boats from zucchini have a spectacular appearance, thanks to which they can become an ornament holiday table. To prepare them, get the following ingredients:
- 5-6 pcs. small zucchini;
- 600 grams of minced meat;
- 1 large carrot;
- 1 onion (it is advisable to take a large onion);
- 200 grams of cheese durum varieties;
- 3-4 tomatoes;
- a glass of boiled rice;
- a tablespoon of mayonnaise, ketchup (or tomato paste);
- vegetable oil.
Cooking:
- Fry the onion in oil.
- When it becomes transparent, add finely chopped carrots.
- Put the fried vegetables, spices and rice into the minced meat, mix well.
- Cut the zucchini in half, remove the skin and core.
- Sprinkle the boats with salt, fill with minced meat, cover with chopped tomato rings on top.
- Mix mayonnaise and tomato paste, coat the boats with the resulting mixture.
- Put the dish in a well-heated oven for 20 minutes, then sprinkle with grated cheese, leave to bake until tender.
- Before serving, you can spread the boats in a fan, sprinkle with herbs.
Sliced with minced chicken and tomatoes
Simple, healthy recipe- zucchini with minced chicken and tomatoes. Cooking does not require special culinary skills from you, and the dish itself has pleasant, refined taste properties. For cooking you will need:
- 1 long zucchini of small thickness;
- about 5 medium tomatoes;
- 150 grams of cheese;
- 500 grams of minced chicken;
- 1 onion;
- 3 cloves of garlic;
- mayonnaise;
- greens;
- spices to taste.
Cooking:
- Wash the zucchini thoroughly, cut into slices.
- Sprinkle them a small amount salt, place on a baking sheet lined with foil.
- Add onion, spices to minced meat, beat well.
- Form cutlets of suitable size, put on zucchini.
- Wash the tomatoes, cut into circles of medium thickness, put on zucchini.
- Prepare mayonnaise mixture grated cheese and minced garlic in a blender.
- Spread zucchini with dressing, string each on a toothpick.
- Bake at 200 degrees for about 30 minutes.
As a side dish, this dish is perfect for baked or fried potatoes, boiled rice, mashed potatoes or spaghetti. Ready zucchini is recommended to sprinkle with finely chopped dill and parsley, harmonizes well with the dish stem celery. To give stuffing spicy taste, some cooks add crushed and fried roots to it at the cooking stage.
Recipe with minced meat and vegetables
Zucchini stuffed with vegetables and chopped chicken meat will delight gourmets who strictly monitor their figure. The dish is light and will not cause digestive problems. To take advantage of this low calorie recipe, take:
- 1 large zucchini;
- 1 chicken breast;
- 1 tomato;
- by half 1 bell pepper, bulbs, eggplant;
- 200 grams of champignons;
- butter;
- curry;
- salt;
- greens.
Cooking:
- Cut the zucchini lengthwise, remove the seeds.
- Finely chop the chicken fillet.
- Fry the chicken pieces in a frying pan until they become golden.
- Do the same with onions and carrots. Then add finely chopped champignons, eggplant and pepper.
- Place the fried minced chicken meat in the prepared halves, then the stewed vegetable mixture.
- Add a small piece to each half butter, curry, salt.
- Wrap the "boats" in foil, bake in a hot oven for 30-40 minutes.
- The dish is served both hot and cold, after garnishing it with basil sprigs, which will perfectly emphasize the taste of chicken.
Diet recipe for baking with cottage cheese in foil
Another original recipe for those who care about the calorie content of foods they eat is zucchini, stuffed with cottage cheese. The dish has a pleasant refined taste and will not cause remorse for eating extra calories. For cooking you will need:
- 1 large young zucchini;
- 50 grams of cheese or cheese;
- 1 clove of garlic;
- 200 grams of cottage cheese;
- a small bunch of dill, parsley, celery;
- 1 st. l. vegetable oil;
- spices to taste.
Cooking:
- Wash the zucchini, cut off the sidewall about a centimeter thick.
- Gently scoop out the flesh of the vegetable with a tablespoon.
- Wash the greens, dry thoroughly, chop finely.
- Peel the garlic, finely chop.
- Cheese grate on a fine grater.
- Prepare a mixture of cottage cheese, cheese, herbs, spices and garlic.
- Start the zucchini with the resulting mixture, cover with the cut sidewall, securing everything with toothpicks.
- Wrap whole in foil, bake for 40 minutes at 190 degrees.
Stuffed with meat with mushrooms and onions
The combination of minced meat and mushrooms is a win-win. Having started a zucchini with these products, you will get a hearty, tasty dish that is quite suitable not only for the everyday menu, but also for the solemn one. To prepare it, use:
- 2 small or 1 large zucchini;
- 4 medium or 2 large tomatoes;
- 2 small onions;
- 200 grams of champignons;
- cream;
- salt, pepper, other spices to taste;
- greens.
Training:
- Cut the zucchini into rings about 7-10 cm high, carefully clean the seeds to fit more stuffing.
- Boil the resulting zucchini rings in pre-salted water for 5-10 minutes.
- Lubricate the baking dish, lay out the blanks.
Filling preparation:
- To prepare minced meat, grind mushrooms in a blender or meat grinder, fry them in butter.
- Finely chopped onions are also fried.
- Mix minced meat, onion, mushrooms. Let the mixture stand.
- At the bottom of each zucchini ring, place a slice of tomato, minced meat on top.
- Pour cream over the filling, cover again with tomatoes. Place a small piece of butter on top of each piece.
- Put in the oven, after 20 minutes, remove, sprinkle with grated cheese, send back.
- The total baking time is 40 minutes.
Video
Looking below step by step video instructions on cooking stuffed zucchini, you will see that cooking them is easy and interesting. These are simple and original recipes accessible even to a novice cook. A set of ingredients for each dish is available and economical. Video master classes will help you create a small gastronomic masterpiece from zucchini and please yourself, your loved ones or unexpected guests.
A simple recipe with herbs and spices in the oven
Delicious zucchini with minced meat
Zucchini rolls with chicken fillet in sour cream sauce
Closer to autumn, zucchini is one of the most popular vegetables on our table. And with it you can cook great amount useful and very delicious meals. It serves, for example, as the basis for awesome puree soups, many vegetable salads, plus everything sweet pastries with its addition it turns out simply excellent.
Many are accustomed to associate stuffed vegetables not with zucchini, but with cabbage rolls or stuffed peppers. And in fact, very much in vain, because the most delicate taste These vegetables go well with any kind of meat, even if it is very fatty. Since its neutral taste does not interrupt the taste of meat, but only complements it.
So, in today's article, I will share with you the most delicious recipes zucchini baked with minced meat in the oven, at home. You can also rate
How to cook stuffed zucchini with minced meat in the oven
Ingredients:
- Minced chicken - 500 gr
- large zucchini - 1 pc.
- onion - 1 pc.
- carrots - 1 pc.
- tomato - 1 pc.
- hard cheese - 100 gr
- sunflower oil - for frying
Cooking method:
First, prepare all the necessary vegetables and spices. Then peel and dice the onion. Fry it over medium heat in oil in a pan until light golden brown.
AT minced chicken we shift the roast, add salt, suneli hops and mix well.
Now we clean the zucchini and cut it into rounds, 2-3 cm thick. And with the help of a tablespoon or knife, we remove the middle to make rings.
We prepare a baking sheet. And for this we need to throw at her parchment paper, and already on it we put rings of zucchini.
Fill each zucchini mold tightly with prepared minced meat.
Top with thinly sliced tomato slices.
Sprinkle with cheese grated on a medium grater and send to an oven preheated to 180 degrees for 40-50 minutes.
Then we get ready meal from the oven and serve to the table.
Zucchini boats baked with minced meat in the oven
Ingredients:
- Small zucchini - 3-4 pieces
- minced meat - 500 gr
- onion - 1 pc.
- garlic - 2 cloves
- hard cheese - 150 gr
- parsley - 1 bunch
- salt and black ground pepper- taste.
Cooking method:
Wash the zucchini, cut lengthwise and take out the pulp with a spoon.
Now grease the inside of the zucchini vegetable oil and lay them cut side down on a baking sheet lined with parchment paper. We send it to the oven preheated to 180 degrees for 10-15 minutes.
Peel the onion and garlic, then finely chop and fry in a pan in oil until soft.
We shift the lightly fried onion and garlic from the pan into a bowl, and fry the minced meat in the same oil, salted and peppered until tender. And don't forget to stir occasionally.
We combine the prepared minced meat with finely chopped parsley, roasted onions with garlic and half the cheese grated on coarse grater which needs to be mixed well.
It remains only to fill the prepared boats with this mixture, sprinkle with cheese on top and send to bake in a preheated oven at a temperature of 180 degrees for 25 minutes.
The dish is ready, eat to your health!
Zucchini casserole with minced meat, tomatoes and cheese in the oven
Ingredients:
- Large zucchini - 1 pc.
- homemade minced meat - 400-500 gr
- onion - 1 pc.
- tomato - 1 pc.
- hard cheese - 120 gr
- light mayonnaise - 2-3 tbsp. l
- greens - to taste
- salt and pepper.
Cooking method:
First of all, we prepare all the ingredients. Then we peel the zucchini from the skin and cut it into thin half rings.
Grease a baking sheet with a brush and put a layer of homemade minced meat on it first.
Then goes in half rings onion, tomato and finely chopped greens.
We place in the oven preheated to 200 degrees for half an hour. Then we take out an almost ready dish, sprinkle with cheese grated on a coarse grater and send it to the oven for another 10-15 minutes until cooked.
The casserole is very tasty, satisfying and truly appetizing.
Young zucchini with minced meat and rice in the oven
Ingredients:
- Zucchini - 1 pc.
- minced pork - 200 gr
- onion - 1 pc.
- carrots - 1 pc.
- chicken egg - 2 pcs
- rice - 100 gr
- vegetable oil - for frying
- salt and suneli hops - to taste.
Cooking method:
We take a large zucchini, remove the skin from it, cut it into rounds, about 3 cm thick. Then we remove the pulp from them to make rings.
Next, put the minced meat in a deep bowl. We clean the onion, cut it into small pieces, rub the carrots on a coarse grater and add to the minced meat. Boil the rice until cooked and also shift to the rest of the ingredients. Then add suneli hops, salt to taste and mix everything thoroughly.
Pour a little flour on a plate, and drive eggs into another bowl and add a little salt, then mix.
Filling zucchini rings meat stuffing and roll on both sides, first in flour, and then dip in the egg, also on both sides.
We spread the zucchini on a greased baking sheet, after which we send it to the oven preheated to 180 degrees for 40-50 minutes.
After the time has elapsed, we take the finished dish out of the oven and serve it to the table.
Zucchini with minced meat and potatoes in the oven (video)
Enjoy your meal!!!
Zucchini stuffed with vegetables and minced meat
For 2 servings of stuffed zucchini you will need:
350 g minced pork
1 small carrot
1 small onion
2 garlic cloves
1 green zucchini
1 yellow zucchini
1 medium red Bell pepper(we will stuff it too)
1 tbsp dried herbs
Olive oil
Pepper
Salt
1. First, prepare the vegetables that we will stuff. To do this, cut off the top of the zucchini and pepper so that you get peas with a lid (as in the photo).
Wash and clean vegetables
2. Carefully clean the core with a spoon.
3. Sprinkle the peeled vegetables with olive oil, salt and pepper.
4. Finely chop the onion, carrot, garlic in a blender or just with a knife.
5. Add a little oil to chopped vegetables and mix with minced pork. Mix well, add salt, pepper and spices to your taste.
6. Fill both zucchini and peppers with minced meat. Place vegetables on a baking sheet or baking dish, cover with foil.
7. Bake stuffed zucchini in an oven preheated to 180 degrees for 45 minutes until minced meat and vegetables are ready.
Then remove the foil and bake for another 15 minutes.
Now it's done!
Stuffed zucchini with minced meat baked in the oven.
To prepare a dish of zucchini you will need:
4 medium sized zucchini
1 tomato
2 onions, diced
¼ cup rice
150 g minced meat or minced meat
2 tbsp tomato paste
Lemon juice
a few dill leaves, minced meat
5 tbsp olive oil
Salt and pepper
Stuffed zucchini with minced meat
Cooking process:
Wash the zucchini and cut them into two parts as in the photo. Then take a small spoon and clean the pulp out of them, it is better if you do not clean through, but leaving a small bottom. The walls of the zucchini should not be too thick or too thin (about 0.5 cm).
Filling preparation. Combine diced onion, rice, minced meat, 1 tbsp tomato paste, lemon juice, chopped dill, 3 tablespoons olive oil, 2 teaspoons salt and black pepper in a bowl.
Fill the zucchini with this mixture, but not too tightly, as the rice will swell during cooking. Place each filled zucchini upright in a large ovenproof casserole dish or baking dish.
Cut the tomato and put a slice on top, thus covering the minced meat in the zucchini.
Preheat the oven to 180 degrees. Dilute 1 tbsp. l. tomato paste with water in a glass and pour it on the bottom of the mold where the zucchini stand. Then pour in a little water so that the water is no higher than the middle of the zucchini. Cover with a lid or foil and place on the very bottom of the oven, cook the zucchini for 1.5 hours until tender.
Zucchini stuffed with meat
For this recipe you will need:
2 large zucchini or 4 small
minced meat (pork + beef) - 0.5 kg
2 onions
1 egg
50 grams of grated cheese
chicken bouillon or water - 0.5 cups
salt and spices to taste
Cooking:
1. Wash the zucchini, cut them in half lengthwise and clean the middle of the pulp and seeds with a spoon (as in the photo).
2. Let's move on to minced meat. Finely chop the onion, add it to the minced meat and beat the egg into the mixture, add salt and pepper. Fill the zucchini with the stuffing.
3. Bake. Preheat the oven to 200 degrees. Put the zucchini in a pie dish or any other high-sided dish, add the chicken broth. Bake zucchini for 20-30 minutes until tender. 5 minutes before the dish is ready, sprinkle the top of the zucchini with cheese.
4. Zucchini stuffed with meat are ready.
Enjoy your meal!
Stuffed zucchini with vegetables
For delicious and original dish you will need:
1 medium sized zucchini
Salt and pepper
1 onion, finely chopped
2 tomatoes, diced
2 garlic cloves
some parsley
50-60 gr of hard cheese
about 2 tsp. olive oil
Cooking: Preheat the oven to 220-250 degrees. Cut the zucchini lengthwise to make boats. Using a teaspoon, we pick out the middle, but in such a way that the walls of the zucchini are 0.5 cm thick. Sprinkle the inside of the zucchini with salt and pepper. Lay the zucchini on a baking sheet or parchment paper greased with oil.
Let's move on to the stuffing.
The core that you cut out is not thrown away, but finely chopped. And mix with finely chopped onions, tomatoes, mix. Here we squeeze the garlic, rub the cheese, add parsley, salt and pepper. We mix everything. We spread the resulting "minced meat" in the middle of the boats.
We put the resulting boats in the oven.
Bake for 15-20 minutes until the zucchini is soft!
The dish is ready!
To prepare the dish you will need:
200 gr. ham, diced
4 medium zucchini
1 bulb
2 tablespoons olive oil
2 cups cooked rice
frozen spinach - 400 gr
70 gr. grated mozzarella or other cheese
salt, pepper and spices to your taste.
Wash the zucchini, cut off the tips and cut lengthwise so that you get 2 halves, remove the core and seeds with a spoon.
Stuffed zucchini with rice and ham
Now let's prepare the filling. Finely chop the onion and saute it in a pan until soft. Spinach should be thawed and stewed with onions for about 5 minutes. Let the spinach cool. Next, mix the cooked rice, chopped ham and spinach in a bowl, add salt, pepper and spices. To mix everything. Fill the zucchini halves with minced meat. Put the zucchini on a baking sheet or in a baking dish, sprinkle everything with cheese on top.
Bake in a preheated oven at 220 degrees for 35-40 minutes until the zucchini is ready.
Zucchini stuffed with vegetables in the oven
Meat, serve the perfect dish for any everyday or solemn (holiday) table. You can prepare such a dinner in different ways. Today we will present two recipes that differ not only in the set of ingredients, but also in form.
Step-by-step recipe: zucchini stuffed with meat, in the form of boats
Even a novice in culinary business can make the presented dish on their own. To do this, you should only strictly adhere to the prescription rules, which are described below.
So, before stuffing zucchini with meat, you need to prepare products such as:
- boneless calf meat - 400 g;
- pork without fat - 200 g;
- large white onion - 2 pcs.;
- ripe tomatoes - 3 pcs.;
- fresh greens - a small bunch;
- not very large young zucchini - 2-4 pcs.;
- deodorized oil - 35 ml;
- any hard cheese (for example, "Russian") - about 120 g.
Processing the main vegetable
Where to begin? To make zucchini stuffed with meat, vegetables should be thoroughly washed, and then cut off the navels and stalks. If the skin of the product is too hard, then it must also be removed. After that, you need to cut the zucchini in half (lengthwise) and take out the middle with the seeds, so that in the end you get a kind of boat. They should be seasoned with salt and set aside.
Filling preparation
After processing the zucchini, you should start cooking minced meat. To do this, rinse the pork and veal meat, and then chop coarsely and grind in a meat grinder. Next, you need to chop the onions, combine them with meat and fry in deodorized oil, without adding water, but adding pepper and salt.
While the ingredients are being cooked, you should scald the tomatoes with boiling water, remove the skin from them and cut into cubes. At the end, the fried minced meat must be removed from the stove, cooled and mixed with chopped tomatoes and herbs.
We form a dish
How to bake zucchini stuffed with meat? You will learn more about this below. Now I want to talk about how such a dish is formed correctly.
First you need to take boats from zucchini and fill them to the top with a fragrant filling. After that, all stuffed vegetables should be covered with a thick layer of grated cheese or slices of a solid dairy product.
We bake a dish
Raw zucchini stuffed with meat must be placed on a greased baking sheet, and then put in hot oven. Bake a hearty dish at a temperature of 215 degrees, preferably for 50 minutes. In this case, the zucchini should become soft, and the minced meat should be completely cooked and covered with a cheese cap.
Serve stuffed boats for dinner
Having made a tasty and fragrant zucchini dish, you need to remove it from the oven, and then place it on a large plate and serve it to the table. If large vegetables were used, then the stuffed lunch must be cut into portions before eating.
We make zucchini stuffed with meat and rice in the form of rings
If you have a large and long zucchini, then you can safely use it for stuffing and baking in the oven. To do this, you will need to pre-purchase products such as:
- boneless calf meat - 300 g;
- pork without fat - 200 g;
- medium village egg - 1 pc.;
- large white onion - 2 pcs.;
- salt, crushed black pepper and other spices - use at discretion;
- medium-fat mayonnaise - about 110 g;
- deodorized oil - 15 ml;
- rice cereal - 1/3 cup;
- zucchini large and long - 1-2 pcs.;
- hard cheese (for example, "Russian") - about 120 g.
Vegetable preparation
Before baking the presented dish, it is necessary to wash a large and long zucchini well, and then peel it from the skin and navels. After that, the vegetable needs to be cut into circles 30-40 millimeters thick. Next, they should remove the middle part along with the seeds. As a result, you should get a kind of ring. They need to be seasoned with salt and left aside.
Cooking stuffing
To prepare the filling, it is necessary to sort out the rice in advance, rinse it thoroughly (under the tap) and boil it in salted water. After that, the cereal needs to be rinsed and as much as possible deprive of all moisture.
After boiling rice, you should wash the pulp of veal and pork, and then chop in a blender along with white onions. Further minced meat it is necessary to flavor with spices, put boiled rice groats, break the egg and mix well.
We form lunch
For the formation of a beautiful and hearty meal it is necessary to stuff the zucchini rings with minced meat, and then put them on a greased baking sheet. After that, each product must be generously greased with mayonnaise and covered with grated cheese or slices of it.
Baking process
Zucchini stuffed with meat are not baked in the oven for a very long time. After the dish is prepared, the filled sheet must be placed in a cabinet heated to 210 degrees and cooked in it for about 50-55 minutes. This time should be enough for the vegetable stuffed with meat to be completely baked, soft and very tasty. By the way, melted cheese will give this dish a beautiful and appetizing appearance, which should spread well over all products.
How to serve stuffed zucchini for dinner?
As you can see, it is not difficult to stuff the zucchini with meat and bake it in the oven. After the dish is cooked, the stuffed vegetables should be removed and distributed among the plates. It is desirable to use such a dinner along with bread and herbs. As a rule, stuffed zucchini are very juicy and satisfying. In this regard, there is no need to present a side dish or gravy to them.
