Salads for the New Year with photos. Simple and delicious recipes

Festive salad "Two Hearts"

Surprise your guests with this fabulously beautiful and incredibly tasty salad! I'm sure there won't be anyone indifferent))

Layers:
1) Potato+ vegetable oil+bow
2) Pickle
3) Boiled chicken
4) Prunes (steamed)
5) Boil champignons and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (finely grated) with garlic
9) Cheese (finely grated)
10) Walnuts (chop very finely)
11) Garnet
After each layer there is a thin mayonnaise mesh.

Festive puff salad"Orange Slice"

This one is original in appearance and very delicious salad will surely become a decoration for any holiday table. Try cooking and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
marinated champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"

Ingredients:
1 can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 piece lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"

Very tasty and beautiful layered salad. I recommend!

Ingredients:
100g hard cheese,
4 eggs,
2 boiled carrots,
2 boiled beets,
boiled meat, garlic, mayonnaise.

Fish cake

Required Products for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks(or shrimp) - 1 package.

For cream: Soft cheese"Philadelphia" - 100 g.,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.

For decoration: Greens and red caviar.

Salad "Princess"

Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion,
boiled eggs - 5-6 pieces,
cheese "Russian" - 150-200 g,
1 large or 2 medium apples,
canned corn- 0.5 cans,
lemon juice - 1 tea spoon,
mayonnaise,
salt,
freshly ground pepper
For decoration
lightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs- 1-2 pieces,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Salad "Bangladesh"

This salad is old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). It must also be butter, although, at first glance, it may seem that oil is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish(required in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.

Salad "Mushroom stump" No. 1

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)

Salad "Mushroom stump" No. 2

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.

For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).

Salad "Coral Bracelet"

This salad was born as a variant of the famous salad " Garnet bracelet"with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and its taste is wonderful.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Caviar-shrimp cake

The recipe is standard - make changes to the recipe and decoration yourself to taste...

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g>
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)

Salad "Neptune"

The salad is unusually tender and tasty.

Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad "Royal Fun"

Simple, tasty and elegant!

Ingredients:
eggs - 5 pcs
cheese -100 g
lightly salted salmon -200 g
sl. butter - 100 g
mayonnaise

Layered salad "Heart"

My husband loved this salad! Delicious!!!

The salad is laid in layers (with mayonnaise) in the shape of a heart:
(all ingredients finely chopped)
1. crab sticks
2. fresh cucumber
3. shrimp (boil with salt and spices)
4. egg whites
5. egg yolks + dill
6. tomatoes (without seeds)
7. avocado (sprinkle with lemon juice)
8. Place thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Layered salad with chicken, raisins and walnuts

Raisins in the salad go very well with chicken and walnuts. The salad is truly incredibly tasty, tender, fresh, crispy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrots - 3 pcs.
Beijing cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
Bunch of dill, mayonnaise

Layered salad with smoked chicken, prunes and champignons

I found the recipe in a magazine, a very, very long time ago, I made my changes and now I often prepare this salad for festive table, the guests really like him
Lately I’ve forgotten something about it, but I remembered it when I was leafing through my culinary notebook
The salad is very tasty, filling, but surprisingly harmonious; I came up with the decoration for the salad myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. finely chopped walnuts, a sprig of parsley and a cranberry for decoration (optional)

Layered salad with avocado and ham

Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese

The salad turns out very tender and juicy. I especially liked the combination of smoked chicken with prunes, with a hint of soft cheese.. Mmmm...Delicious!

Ingredients:
Smoked chicken (I took fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - 100-150 grams
Walnuts - 150 grams
Eggs - 4 pieces
A little salt
Split form

"Napoleon" snack bar

Tender, very delicious snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Products:
ready puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
cottage cheese“karat” with shrimp 140 g

Salmon cake

The recipe was invented along the way))

Ingredients:
lightly salted salmon fillet (salted it myself, added cognac, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (whites only, yolks added to cod salad)
hard cheese (I took "Olterman" 17%) - 50 - 80g,
Almette cream cheese - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Salad "Bouquet of Roses"

It would seem, what else can you do with a banal herring under a fur coat? It turned out it was possible! And how interesting! I saw it in a magazine and rushed to cook it, fortunately there was a reason. The “fur coat” itself is already delicious, and the pancakes add tenderness, and they look absolutely stunning!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greenery

Salad with ham, turkey and mushrooms

Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (roasted, peeled) - 70g
Bunch of dill, lettuce leaves
Salt, ground black pepper, vegetable oil, mayonnaise

Salad "Little Red Riding Hood"

Tasty!

This is how I make this salad:
1. onion (finely cut into cubes and pour over boiling water)
2. potatoes (diced)
3. chicken breast (preferably smoked or grilled)
4. walnuts(finely grate or grind in a blender)
5. carrots (boiled, cut into cubes)
6. egg (mash or rub on coarse grater)
7. cheese

Lubricate each layer with mayonnaise, but not in a thick layer.
Place pomegranate seeds on top. If I make it for a holiday, I use pomegranates to make letters or a design.
It is advisable to let the salad stand for at least an hour so that the mayonnaise is saturated.

Although the New Year is not soon yet, many chefs on their websites are already preparing for its celebration with all their might. They look for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can take ready-made, proven ideas and turn them into reality.

I try to keep up with this too. I also experiment in my kitchen. Then I check the results of the experiment on my family. And if everyone liked everything, and if there was nothing left on the plates after tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and delicious... A appearance first sets the tone. Therefore, for the holiday we dress up, do our hair, and of course, do not forget to embellish all the dishes that we plan to serve. Especially if this holiday is New Year!

He himself is bright and colorful, and he wants everything to match this. It’s not without reason that they say, “The way you celebrate the New Year is how you’ll spend it!” Therefore, we will try to meet it positively, beautifully and tasty. And our current options will help us with this.

This is such a beautiful selection we have today. Prepare delicious and simple salads and delight your guests and your whole family. Let everyone eat with great pleasure.

Bon appetit!

New Year is coming, let's return to the topic of New Year's salads again.

Recently I already talked about several New Year's salads in honor.

And now I would like to present to your attention a few more recipes for delicious and easy-to-prepare dishes for celebrating the New Year.

Delicious and simple salads for the New Year's table

Recipe for salad with chicken breast and Tiffany grapes

To prepare this wonderful dish you need to take the following products

Necessary:

Chicken breast - 1 pc.
Boiled eggs - 2 pcs.
Hard cheese - 100 gr.
Grapes “quiche-mish” - 50 gr.
Roasted almonds - 50 gr.
Curry sauce - 1 tbsp. l.
Mayonnaise

Preparation:

First, take a chicken breast, coat it on both sides with curry sauce, fry in vegetable oil in a frying pan
Finely chop the fried breast, put it in a salad bowl, this will be the first layer of our dish
Grate the cheese and add a second layer
For the third, we use finely chopped boiled eggs
Lubricate with a thin layer of mayonnaise
Finely chop the roasted almonds with a knife, lay out the fourth layer
Coat evenly with mayonnaise
The last layer is quiche-mish grapes cut in half.

This salad is perfect for any holiday, including New Year.

Bon appetit!

How to make a salad with herring in Russian for the New Year's table

Prepare this set of products

Ingredients:

Apple - 1 pc.
Onion - 1 pc.
Carrots - 3 pcs.
Potatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Herring fillet
Mayonnaise - 200 gr.
Vinegar 5% - 1 tbsp. l.
Mustard - 2 tsp.
Pepper

For decoration

Eggs - 2 pcs.
Red caviar - 1 tsp.

Preparation:

We cut small cubes one onion, apple, 3 boiled carrots, 2 boiled and peeled potatoes, put in a deep bowl
Sprinkle with half a teaspoon of salt, the same amount of ground black pepper, mix
We also cut into small cubes two pickled cucumbers, a herring fillet soaked in milk for an hour, rinsed with water and dried, put everything in a bowl
Prepare the sauce: 200 gr. mayonnaise, add half a teaspoon of black ground pepper, 1 tablespoon 5% table vinegar, two teaspoons of prepared mustard, mix everything well
Season the dish with sauce, mix thoroughly, let it brew in the refrigerator
Decorate with chopped boiled egg and red caviar.

Bon appetit!

Herring under a “ruby” coat with jelly

Classic herring with beautiful decoration from beet jelly. It will look great on the New Year's table.

An old recipe for a classic vinaigrette

Which New Year's table can it be done without vinaigrette? This is a simple recipe, and at the same time everyone knows and loves it.

Very tasty and beautiful New Year's vinaigrette

Vinaigrette prepared according to classic recipe With sauerkraut beans and peas, decorated with beautiful roses made from boiled beets.

How to prepare “Champignons in Korean” salad for the New Year

Very tasty, aromatic, beautiful in color combination, and most importantly easy to prepare salad.

Need to:

onion - 2
carrots - 2
champignons – 900 grams
vegetable oil - 100 grams
bell peppers of different colors - 2
salt - 1 tsp.
ground black pepper - 0.5 tsp.
vinegar 7% 1 tsp.
sugar 2 tbsp. lie
garlic - 3 cloves

Cooking:

Cut two onions into small cubes
Cut two carrots into thin slices
Fry the onion in 100 g of vegetable oil in a frying pan until transparent
Add carrots, fry, stirring until carrots are soft, cool
Cut 900 g of champignons into slices, place in a pan of boiling salted water, cover with a lid and cook for about 7 minutes
Place the finished mushrooms in a colander and rinse cold water, put in a deep bowl
Two seeds and stalks removed, multi-colored bell peppers cut into strips, add to mushrooms
Add fried onions and carrots, a teaspoon of salt, half a teaspoon of ground black pepper, one teaspoon of 7% vinegar, two tablespoons of sugar and three chopped cloves of garlic.
Mix everything well, let the salad brew at room temperature one hour
Posting ready salad serve in a salad bowl

Olivier royal style with beef tongue, shrimp and green peas

This beautiful and tasty salad with beef tongue and shrimps will decorate your New Year's table and will appeal to all guests in New Year's Eve.

Prague salad with chicken

Very original salad, balanced taste, looks great on the table, all guests will really like it.

Step-by-step recipe for New Year's salad "Niçoise"

A delicious French appetizer that combines satiety and lightness

To prepare you need:

two tomatoes
two eggs
bunch of lettuce leaves
bunch of green beans
7 pieces of anchovies
10 olives
100 grams canned tuna
7 tbsp. lie olive oil
1 tbsp. lie balsamic vinegar
one clove of garlic
several sprigs of basil
salt, black pepper

First we make the dressing, boil the kettle

Finely chop the garlic

Chop the basil

Place in a bowl, add salt, pepper, vinegar, olive oil

Let the pour sit for 10 minutes

Pour boiling water into a saucepan, put on fire, salt the water, let the beans cook for 5 minutes, drain in a colander and rinse with cold water

Peel the eggs and cut into slices

Cut the tomatoes into the same slices

Place lettuce leaves on a plate, top with beans, tomatoes, eggs and olives

Place tuna, anchovies on top and pour prepared dressing over it

Can be served.

A simple and tasty Mimosa salad for the holiday

Ingredients:

3 - 4 potatoes
2 carrots
1 jar of canned fish
3 eggs
mayonnaise
dill, parsley

Prepare all ingredients at once

Boil jacket potatoes, carrots and eggs
Grate potatoes and carrots on a medium grater
Separate the egg yolks from the whites, grate separately on a medium grater
Remove the fish from the jar and mash with a fork.
Place a third of the grated potatoes on the bottom of the salad bowl.
Place the mashed fish in a second layer, spread mayonnaise on top
Next, place the carrots and also grease with mayonnaise
Lay out another layer of potatoes from the remaining ones, coat with mayonnaise
Place egg whites on top, again coat with a thin layer of mayonnaise
Place sprigs of parsley and dill on top and sprinkle with yolk

Let the salad brew for about two hours.

How to prepare a salad with an omelet - fast, tasty, simple

Need to:

Smoked chicken breast - 300 - 400 gr.
Eggs - 10 pcs.
Potato starch - 2 tbsp. l.
Mayonnaise - 1/4 tbsp.
Garlic - 3 cloves
Lettuce leaves

Preparation:

Beat 10 eggs into a deep bowl and mix them well with a whisk.
Pour 2 tablespoons into another bowl potato starch, add a little water and mix well
Pour starch mixture into eggs
Heat a frying pan on the stove, pour a little of our batter in a thin stream to make a pancake
Fry on both sides, as if, put in a stack on a plate.
While the pancakes are cooling, make the sauce by mixing 3 squeezed cloves of garlic in ¼ cup of mayonnaise
A small piece of smoked chicken breast cut into strips
Roll the omelette pancakes into a tube and cut into thin strips
Mix them with smoked chicken, season with mayonnaise
Lay out a large plate with lettuce leaves and top with our salad.

Bon appetit!

Quick and tasty eggplant and tomato salad

To prepare this salad we will need the following set of ingredients:

Required Products:

Three eggplants
Three tomatoes each, yellow and red
Three bulbs
Vegetable oil
Three carrots
Three cloves of garlic
Mayonnaise
Dill
Parsley

Preparation:

First, peel 3 eggplants, cut them into cubes with a side of half a centimeter
In a deep bowl, pour boiling water over them and leave for a couple of minutes
Place in a hot frying pan with vegetable oil, stirring and frying until soft.
Just before it’s ready, add salt and place on a plate.
Finely chop 3 cloves of garlic and sprinkle them over the hot eggplants, stir and leave to cool
Cut three onions into cubes, fry in a frying pan in vegetable oil until browned, place in a plate without oil, add salt and leave to cool.
Grate 3 carrots, fry until soft in vegetable oil in a frying pan, also place on a plate, add salt, stir, let cool completely
Chop the dill and mix with a few tablespoons of mayonnaise, coarsely chop the parsley
Cut tomatoes into semicircles
Take a wide salad bowl, place the first layer of salad on it - fried eggplant, coat the top layer with a thin layer of mayonnaise
The next layer is the onion
Carrots are laid out on it and coated with mayonnaise and dill.
Next expand yellow tomatoes, grease with mayonnaise and finish the layer with red tomatoes
Sprinkle the center of the salad with parsley.

This salad will look very beautiful on your New Year's table.

Finally, watch some great videos on how to make delicious salads

No holiday table is complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all New Year- this is probably the most beautiful holiday per year. The festive table is decorated especially beautifully, and New Year's decorations are prepared. And I want to decorate all the dishes on the table in a New Year’s style, bright and festive.

Salads prepared for the New Year can serve as decoration for the festive table. And for this you need to approach their preparation creatively.

Firstly, for holiday salads look for new recipes and design ideas - surprise your loved ones and guests, their gratitude will make the hostess very warm.

Secondly, if you are a conservative and cannot do without traditional Olivier and mimosa, then for your health – prepare them, but decorate them in a new way, in a New Year’s way.

Thirdly, be sure to bring a festive mood with you to the kitchen, and then everything will turn out 5+

Very popular on our holiday tables meat salads. You can use beef, pork, sausage, and ham for them. These salads with the addition of vegetables and mayonnaise are quite filling and high in calories, but it’s a holiday.

Well, what would we do without the traditional Olivier?

Ingredients:

potatoes – 5 pcs.
carrots – 2-3 pcs.
boiled meat or sausage - 200 gr.
eggs – 3 pcs.
fresh cucumber – 2 pcs.
canned cucumber – 3 pcs.
canned green pea– ½ can
onion – 1 head
dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in preparing it. Boil the vegetables - I boil the potatoes in their skins, I don’t peel the carrots - this preserves them longer useful substances. Boil the eggs separately. Can be used for salad boiled beef, chicken, smoked turkey fillet, or you can do without meat altogether.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out more rich. Chop carrots and eggs finely. How smaller pieces, the tastier the salad.

I add both fresh and canned cucumbers. Some do not interfere with others at all. Onion or green onions I always add it, but I know that not everyone likes onions in salads. So improvise. All that remains is to add canned green peas, dill and sprinkle with black pepper to our salad. I don’t add salt to the salad, since the salty mayonnaise with which we season the salad is sufficient.

The next salad for the New Year is called “Brut”, because not a single New Year is complete without champagne.

Brut salad with beef

Ingredients:

beef (can be replaced with chicken) - 200 gr.
potatoes - 2 pcs.
carrots - 2 pcs.
eggs - 2 pcs.
kiwi - 1 pc.
salt - to taste
cheese, dill for decoration
mayonnaise

Pre-boil beef, potatoes, carrots and eggs. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. Mark bottle-shaped lines on the plate and place the salad along the lines on an elongated dish. Press the top down a little with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. Cut out stars from the remaining slices of cheese; you can use a pastry bag to write letters from mayonnaise.

This simple and very tasty salad, decorated in a New Year's style, will surely decorate your holiday table.

“Black pearls in the snow” - delicious salad with veal

An unusually beautiful and tasty salad. Moreover, it is prepared quite simply and has a winter look thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

boiled veal - 200 gr.
eggs - 3 pcs.
hard cheese -100 gr.
walnuts - 80 gr.
seedless grapes (can be replaced with black olives)
salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate the cheese on a coarse grater, set aside some of the cheese for decoration. Chop walnuts. Now mix each ingredient with mayonnaise separately, and then lay it in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Place dark grapes or olives in a mound in the middle, and sprinkle a little more cheese on top.

For those who don’t like salads with mayonnaise, I recommend the beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. We cook without mayonnaise, I suggest it instead delicious dressing with mustard and capers.

Ingredients:

beef - 500 gr.
lettuce leaves – 200 gr.
Cherry tomatoes – 100 gr.
red onion – ½ head
For refueling:
capers – 2 tbsp. l.
lemons – 2 pcs.
mustard with grains - 2 tbsp. l.
olive oil – 5 tbsp. l.
sugar – 1 tsp.
salt - a pinch
parsley – 4 tbsp. l.

Cut the beef into thin strips and fry in olive oil. Fry over moderate heat until the meat becomes soft.

Cut the red onion into rings, cut the tomatoes in half.

If you don't love fresh onions, you can pre-marinate it: pour cold water with 1 tbsp for 10 minutes. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will taste pleasant.

Place lettuce leaves on a plate, then onions and tomatoes. Place beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Stir everything well and add capers to the dressing at the end. Watering delicious sauce salad and enjoy.

Chicken salad “Little Red Riding Hood”

Chicken salads are also very popular; probably not a single holiday table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds; it is really tasty and beautiful. The famous “Garnet Bracelet” has become a little boring, although it is still popular. The “Little Red Riding Hood” salad is no less beautiful and tasty.

Ingredients:

- chicken fillet - 500 gr. onion – 1 pc.
- carrots – 2-3 pcs.
- pomegranate – 1 pc. eggs – 3 pcs.
- cheese – 100 gr.
- walnuts – 150 gr.
- potatoes – 3 pcs. mayonnaise

Boil the chicken fillet until done. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Also cut vegetables and eggs into small pieces. Chop the walnuts and leave a few for decoration. Peel the pomegranate and separate it into grains. Grate the cheese on a coarse grater.

Layer onions, potatoes, chicken, nuts, eggs, carrots on a large flat dish. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes “Mercury”

The Mercury salad was borrowed from Yulia Vysotskaya. Interesting combination chicken meat, champignons and prunes.

Ingredients:

chicken fillet - 300 gr. onions – 2 pcs.
champignons – 300 gr. fresh cucumber – 1 pc. eggs – 3 pcs.
pitted prunes – 25 pcs.
vegetable oil mayonnaise
salt, pepper to taste

Cut the onion into half rings. Peel the champignons, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour boiling water over the prunes for a few minutes. Place in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cut the cucumber into thin strips. Grate the eggs on a coarse grater. Cut the prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Each layer, except for the layer of mushrooms and onions, is greased with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate the salad by cutting it into circles fresh cucumber, although there are many other ideas for decorating salads.

Salad "Chicken's Nest" with chicken and champignons

The next one is wonderful and beautiful salad completely different taste, more spicy. I cooked it with smoked chicken, it turned out very spicy.

Ingredients:

chicken fillet (will also work) smoked chicken) - 300 gr.
red onion – 2 pcs.
wild mushrooms or champignons – 300 gr.
fresh cucumber – 1 pc.
Chinese cabbage– 100 gr.
cheese – 100 gr.
quail eggs – 10 pcs.
vegetable oil mayonnaise
salt, pepper to taste

Shred the Beijing cabbage and mash it slightly. Chicken fillet Boil, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Grate the cheese on a coarse grater. Chop the mushrooms and fry in vegetable oil. Pickle red onions with vinegar (mix in equal proportions water and vinegar, add a little salt and a pinch of sugar).

Place the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. Coat each layer with mayonnaise, add a little salt and pepper. Place red onion on the sides. Let the salad soak well. Before serving, place quail eggs on top.

Beautiful salad with chicken in orange

Serve the next salad at orange slice It’s very suitable for any holiday table - both for birthdays and for New Year. Thanks to dried cherries(or cranberry) salad will be tender and sweetish. Chicken goes well with these sweet ingredients.

Ingredients (for 4 servings):

chicken fillet (smoked chicken is also suitable) - 300 gr.
walnuts – 100 gr.
oranges – 2 pcs.
dried cherries or cranberries - 4 tbsp. l.
cheese – 100 gr.
lettuce leaves for serving salad
light yogurt
salt to taste

Cut the oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully, sharp knife cut out the flesh.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Grind walnuts. Pour boiling water over dried cherries (or cranberries) for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Season the salad with salt and yogurt (or mayonnaise). Place into prepared orange vases. Now we place lettuce leaves on a plate, and orange cups on them. Beauty!

Tuna salad “Santa Claus hat”

Fish salads are distinguished by their sophistication and lightness. Therefore, recently such salads have been very popular. They can be prepared with both salted (lightly salted) fish and canned fish. I would include salads with crab sticks in this category. This easy-to-prepare tuna salad comes together in one or two minutes. We decorated it with tomatoes on top and it turned out to be a Santa Claus hat.

Ingredients:

canned tuna – 1 can
chicken eggs – 3 pcs. cheese – 150 gr.
tomatoes – 4 pcs.
mayonnaise
salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. The whites will be useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and place in a mound shape so that it looks like a hat.

Now all that remains is to decorate the salad. Grate the whites on a fine grater. Cover the edges of the salad with egg white and make a pom-pom at the top of the egg white. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks “New Year’s Garland”

Another light and interesting salad that will decorate the New Year's table. The bread, toasted until golden brown, actually gives the dish the appearance of sparkling lights.

Ingredients:

tomatoes – 4 pcs.
crab sticks – 200 gr.
canned corn – 1 can
garlic – 2 cloves
cheese – 200 gr.
white bread – 3 slices
mayonnaise

Cut the tomatoes into cubes, add salt and add garlic that has been passed through a press. If the tomatoes have released juice, you need to drain it so that the finished salad does not become liquid.

We also cut the crab sticks into small cubes. Three cheeses on a coarse grater. Cut white bread into small cubes and fry in sunflower oil. While frying the bread, do not leave the stove - the croutons fry quickly and may burn.

Lay the salad in layers, spreading each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the cheese layer with mayonnaise. Sprinkle the top thickly with crackers.

Festive salad with red fish - “Salmon on a fur coat”

We are used to preparing the “Herring under a Fur Coat” salad for the holidays, but now I offer an equally delicious fish salad “Salmon with a Fur Coat.” Here the fish is not underneath the vegetables, but on top and serves as a decoration.

Ingredients:

salmon (can be replaced with salmon) – 200 gr.
beets – 3-4 pcs.
carrots – 2-3 pcs.
eggs – 3-4 pcs.
cheese – 120 gr.
onions – 2 pcs.
mayonnaise
salt, pepper to taste

First boil the beets, carrots and eggs, let everything cool. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Cut the onion into small cubes.

Now we “assemble” the salad. Cover the bottom of a deep salad bowl cling film so that its edges hang down. Place the salmon in the first layer and finely chopped onion on top. We make a mayonnaise mesh. Now we lay out the ingredients in layers, coating each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. Lightly tamp all layers with a spoon to compact them.

Wrap the salad in film and put it in the refrigerator for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon ends up at the top. If desired, you can decorate the salad with herbs.

Shrimp salad “Ocean”

An incredibly tasty salad with shrimp, also beautiful and quite suitable for a festive New Year's table. I prepare this salad in portioned salad bowls, and although not everyone likes seafood, it is eaten without a trace.

Ingredients (for 6 servings):

shrimp – 200 gr.
cheese – 150 gr.
tomato – 2 pcs.
eggs 3 pcs.
mayonnaise, salt - to taste
dill for decoration

We place the salad immediately in portions for each person in separate salad bowls in layers.

Grate the eggs on a coarse grater. This will be the 1st layer. Add a little salt and coat lightly with mayonnaise.

Cut the peeled or thawed shrimp into 2-3 parts and place the 2nd layer. And again coat with a little mayonnaise.

Three cheeses on a coarse grater, place the third layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and place them in a heap on top of the salad. You can add a little salt and sprinkle with black pepper.

To decorate, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should cool in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid “Sea Pearl”

Well, what can you say when the ingredients include squid and red caviar? Such a masterpiece can only be used on a festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

squid – 500 gr.
crab sticks - 250 gr.
red caviar – 150 gr.
eggs (whites) - 5 pcs.
quail egg for decoration - 1 pc.
mayonnaise, salt - to taste

Boil the squid in salted water, cool and cut into thin strips. Cut crab sticks into cubes. Boil the eggs, separate the whites from the yolks. We don't need the yolks, but grate the whites on a fine grater. Mix all the ingredients, add a little salt, add mayonnaise and finally add red caviar. Place in a heap in a salad bowl and decorate with more caviar on top.

Swiss New Year's salad without mayonnaise

For those who appreciate vegetarian food and just for variety, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

a bunch of beet leaves or 5-6 red cabbage leaves
pomegranate - 1/2 pcs.
red grapes - 100 gr.
tangerines – 2 pcs.
onions – 1 pc.
pomegranate seeds - 2 tbsp. l.
apple – 1 pc.
pecans (can be replaced with any others) – ½ cup
Apple vinegar– 2 tbsp. l.
coriander, salt, pepper, turmeric - to taste
maple syrup(can be replaced with balsamic cream) - 1 tbsp. l.

To garnish the wedge salad white bread Use a knife or mold to cut out a star. Fry the bread in vegetable oil and leave to cool.

Let's proceed directly to the salad. All ingredients are fresh, without heat treatment.

Cut beet or cabbage leaves into thin strips. Cut the grapes in half, onions, tangerines and apples into cubes. Finely chop the nuts.

Prepare the dressing - mix apple cider vinegar, maple syrup and spices in a bowl. You can add turmeric at your discretion; not everyone likes it in a salad, however, it gives this dish a special aroma.

In a large flat salad bowl, mix all the ingredients and season with sauce. Place the salad in a mound, place a star on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy salad to prepare and for the body without mayonnaise with a very tasty honey sauce.

Ingredients:

lettuce leaves - 300 gr.
orange – 1 pc.
avocado – 1 pc.
roasted almonds (can be replaced with other nuts) – ½ cup
onions – ½ pcs.

For refueling:

honey - 1 tbsp. l.
vegetable oil – ½ cup
salt – 1/2 tsp.
vinegar– 4 tbsp. l.
pepper

Disassemble the orange into slices, and cut the slices crosswise into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Place lettuce leaves, avocado, orange and onion pieces in a salad bowl. Prepare the dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and stir well. Before serving, pour the dressing over the salad.

Beautiful salad with beets and mozzarella

I have exclusive salads in my collection that are very simple to prepare and at the same time surprise guests because of their novelty.

This salad with beets is extremely simple, but at the same time beautiful and, I think, suitable for a holiday table.

Ingredients:

beets – 2 pcs.
mozzarella – 100 gr.
mint – 3 sprigs
balsamic cream - to taste (can be replaced with sauce from lemon juice with honey).

You can bake the beets whole, wrapped in foil, or you can immediately cut them into slices onto a baking sheet to speed up the process. Bake in the oven for about 15 minutes. Then cool the beets and place on a plate. Arrange the mozzarella circles randomly on a plate. Garnish with fresh mint leaves on top and drizzle with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, they probably haven’t tried this before.

Ingredients:

spinach leaves - 200 gr.
avocado – 1 pc.
cheese with white mold - 70 gr.
sour cream (can be replaced with yogurt) - 3 tbsp. l.
mayonnaise - 1 tbsp. l.
garlic - 1-2 cloves
poppy seed - 1-2 tsp.
almonds - 50 gr.
butter - 1 tbsp. l.
sugar - 1 tsp.

Place spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and arrange them randomly in a salad bowl.

Prepare the dressing: mix sour cream or yogurt with mayonnaise, add pressed garlic, add poppy seeds.

When I prepared this salad for the first time, I doubted that garlic and poppy seeds would go together. But I can assure you that it turns out quite spicy.

We get thick sauce and since we don’t mix the salad, we simply arrange it randomly on the salad bowl.

And the last accent is with nuts. Heat the butter in a frying pan, add sugar. When the sugar has dissolved, add the almonds and fry them a little until golden brown.

We decorate our salad with cooled nuts.

As you can see, preparing holiday salads is not difficult at all and does not take long. The main thing is to stock up on the recipes you like and the necessary ingredients.

I hope that from the proposed festive salads for the New Year, you will be able to choose your favorite ones and surprise your guests. After all, the festive mood also depends on the hospitable table of the owners.