The perfect dish for lunch or dinner - stewed cabbage with potatoes, how to stew it deliciously in a pan, in a cauldron or a slow cooker, today we'll talk. The dish is simple, but not everyone succeeds, at first I myself cooked a slurry, which was also burnt.
How delicious to stew cabbage with potatoes
- You can add any meat, chicken, sausages, and other vegetables to cabbage stewed with potatoes. Tomatoes are often used in the recipe.
- If the dish uses meat, then it is first fried, it will be more useful to simply stew it, and then add vegetables.
- Some people like cabbage with a crunch, then it is added at the end of cooking.
- So that the potatoes do not fall apart during stewing, cut them larger than for soups. Some varieties contain a large number of starch and therefore boil quickly.
- It turns out delicious to stew cabbage with potatoes on meat broth even if no meat is used in the recipe.
- In the season of vegetables, add fresh herbs to the dish, it will be very useful.
Stew cabbage with potatoes and meat
The most popular cooking option. I usually cook this recipe in a thick-walled roaster or cast iron skillet. I give a classic recipe, then turn on your imagination and add your favorite spices.
We take:
- Half a kilo of meat, optional
- Half a kilo of fresh cabbage
- Large bulb turnip
- medium sized carrot
- Five small potatoes
- Lavrushka
- Salt
- Pepper mix
- Three spoons of tomato paste
- Two tablespoons of sunflower oil
Cooking process:
Meat cut into cubes. We chop the onion into a thin feather, just three carrots. Pour oil into a stewpan or cauldron, wait until it heats up well and lay the meat, fry a little and add the onion and carrot, stirring until golden brown. After the fire, we reduce and add half a glass of water. Now, under the lid, stew the meat until half cooked.
We cut the potatoes into pieces, a little more than meat, add to the cauldron, by that time the water has already evaporated, Fry for about ten minutes and add finely chopped cabbage. Dissolve in half a glass of drinking water tomato paste, pour into a dish, immediately salt and season, put Bay leaf ik and simmer until fully cooked.
Cabbage with potatoes stewed in a slow cooker
In our favorite slow cooker, the dish turns out to be more aromatic, due to the fact that it is cooked under a tightly closed lid. It turns out very rich and tasty with duck, which you can replace with pork.
We will take:
- Half carcass of domestic duck
- six medium potatoes
- Half a small head of cabbage
- Bulb
- medium carrot
- Three large spoons of tomato
- A glass of raw water (broth)
- Two tablespoons of vegetable oil
- regular salt
- Pepper mix
- Khmeli-suneli
Meal preparation:
We cut the duck half carcass into small pieces. We drip oil into the bowl and fry the poultry meat for twenty minutes in the baking mode. In the meantime, cut the onion into half rings and carrots into thin circles. Add them to the meat and fry for another ten minutes.
We cut the potatoes into large cubes, cabbage into strips using a special knife. Lay to the meat, salt, add spices and tomato paste diluted with water. We set the extinguishing mode for an hour. After cooking, you can add chopped greens.
Cabbage with potatoes stewed in a pan, fried
Our most favorite recipe. You can cook with or without meat. The main thing here is the ability to fry vegetables well, this changes the taste. To cook the dish, I use a deep frying pan and a regular one.
We will prepare:
- Half a kilo of pork
- Half a kilo of cabbage
- Half a kilo of potatoes
- Half a glass of vegetable oil
- Three large tomatoes
- Bulb-turnip
- Lavrushka
- two cloves of garlic
- medium sized carrot
- table salt
- Pepper mix
Cooking process:
We cut the pork into cubes, pour it into heated oil in a deep frying pan, fry for about twenty minutes. Then add onions and carrots to the same place and also fry.
On the shallow frying pan fry until a beautiful crust, first potatoes, cut into cubes. We spread it to the meat and fry the finely chopped cabbage in the same pan, after which we also put it in a deep frying pan.
Remove the skins from the tomatoes and cut them small cubes, add to the dish, salt, season, add half a glass of water and simmer for twenty minutes under the lid, at the end add finely chopped garlic.
Braised cabbage with potatoes and chicken
Always a win-win for dinner. It's quick to prepare and always delicious.
We take:
- One chicken breast
- six medium potatoes
- Half a kilo of cabbage
- medium sized carrot
- medium-sized onion
- Lavrushka
- Two tablespoons of vegetable oil
- Pepper mix
Cooking process:
Rinse the breast and cut into cubes, lower to the bottom of the cauldron with heated oil. Fry a little and add the diced onion and carrot sticks. We let it go until golden brown.
We cut the potatoes into large plastics, we simply chop the cabbage. Lay to the chicken meat, reduce the heat, season and cover with a lid, so simmer until cooked.
Braised cabbage with potatoes and minced meat
We will prepare:
- Half a kilo of minced pork and beef
- five potatoes
- Half a kilo of fresh cabbage
- Three large spoons of tomato
- Two tablespoons of sunflower oil
- large bulb
- Pepper mix
- dried basil
- Salt
- Half glass of water
Cooking process:
We will cook in a deep frying pan or a cauldron with thick walls. Pour oil on the bottom and heat it well, this is a prerequisite for frying the minced meat so that it does not take one lump. Fry until golden brown, add minced onion to minced meat.
We cut the cabbage into strips, send it to the minced meat, mix, fry a little together. The potatoes must be cut into cubes, we also put them in a cauldron, salt, season. We dilute the tomato in water and pour it into the dish. Cover tightly with a lid and simmer for half an hour. At the end, you can sprinkle fresh herbs.
How to stew cabbage with potatoes and sausages
Quite budget dish comes from a student body. We then cooked it in a saucepan, in the hostel kitchen.
We will take:
- Four hundred grams of milk sausages
- Half a kilo of cabbage
- Half a kilo of potatoes
- Lavrushka
- Two spoons of tomato
- medium bulb
- one carrot
- Khmeli-suneli
- Pepper mix
Cooking process:
Remove the film from the sausages and cut into slices, chop the onion into half rings, carrots into cubes. Fry everything together until golden brown.
We grate the cabbage, or chop it with a shredder, send it to the sausages and also fry a little.
Cut the potatoes into cubes and add to the pan, let them fry with the rest of the ingredients. Then we reduce the temperature, add the tomato and all the spices along with salt. And simmer for twenty minutes.
Sauerkraut stewed with potatoes
Almost everyone knows about the benefits of sauerkraut, but not everyone loves dishes with it. In this recipe, for flavor and color, I use paprika with turmeric, it turns out fragrant, beautiful and tasty.
We will take:
- Two hundred grams of sauerkraut
- Five medium sized potatoes
- Large onion
- Two large spoons of vegetable oil
- Pepper mix
- Paprika
- Turmeric
- Dried parsley greens
- Hot water glass
Cooking process:
Cabbage needs to be squeezed out of the brine, if it is too sour, then it is better to rinse. Cut the onion into cubes and fry for about twenty minutes together with cabbage in a pan.
We cut the potatoes into large fragments and put them in a saucepan or cauldron, put cabbage and onions on top, season with spices and pour boiling water over it. Do not salt, at the end it will be possible to salt if desired. Simmer for twenty minutes.
Braised cabbage with potatoes and zucchini
The lightest dish of the summer season, when ripe early cabbage and go zucchini. Very tasty, healthy dinner.
We will take:
- Half head of cabbage
- six potatoes
- medium carrot
- small young squash
- Two large spoons of vegetable oil
- Salt
- Pepper mix
- fresh greens
- two cloves of garlic
Cooking process:
We shred the cabbage with a shredder, cut the potatoes and zucchini into identical cubes. We chop the onion into thin feathers, carrots into thin sticks.
We heat the oil in a cauldron and add carrots and onions, then put cabbage on them, also fry a little and add potatoes with zucchini. Simmer covered for thirty minutes. At the end, add chopped garlic and herbs.
With potatoes: recipe
For the first recipe you will need:
- several medium-sized potatoes (5-6 pieces);
- half a medium-sized head of cabbage;
- bay leaf, cumin;
- salt pepper;
- one piece of onion and carrot;
- tomato paste - 2-3 tablespoons;
- water - one and a half glasses;
- vegetable oil for frying.
Cooking technology
How it is prepared This hearty, fragrant and tasty dish can be prepared in many various ways. Let's use the simplest one.
Wash potatoes, peel and cut thinly. Rinse it under water to remove excess starch. Cut the carrot into thin strips, chop the onion into half rings. Rinse the cabbage a little (if required) and chop finely with a knife or shredder. Cabbage should be twice as much as potatoes.
Fry the potatoes until fully cooked in oil. Transfer to a separate dish. Saute carrots and onions in the same pan. Then add cabbage. Fry for 5 minutes while stirring. Then pour in a glass of water. Simmer until half cooked. Add cooked potatoes to vegetables, put spices and salt.
Dilute the tomato paste with water. Pour the cabbage with the resulting sauce. Bring the dish to readiness over medium heat. Stewed cabbage with potatoes served hot. If desired, you can sprinkle the dish with herbs and add a spoonful of sour cream.
with cabbage and ham
With cabbage, meat and spices? It will not be difficult if you have the following products at your disposal:
- ham or a piece of boiled meat (pork, beef) - weighing about 300 grams;
- several large potato tubers;
- onion head;
- half a head of cabbage - about 500 grams;
- a quarter glass of water;
- salt, pepper, paprika;
- a couple of spoons butter.
Cooking technology
For stewing, use a thick-walled pot or deep frying pan. Melt butter in it. Fry the chopped onion. After it becomes translucent, put the shredded cabbage into the pan. Pour in water, close the lid and simmer for about 10 minutes over medium heat.
Wash the potatoes, remove the skin, cut into cubes. Add to cabbage and simmer another 10 minutes. Keep an eye on the water level - if necessary, add another quarter cup.
Salt the cabbage, add paprika and pepper. If desired, you can put a clove of garlic. Cut the ham into cubes or Add to the rest of the ingredients. Stewed cabbage with potatoes and meat is almost ready. Wait until all the vegetables are soft and remove the pan from the heat. Season the dish with herbs. Can be served with sour cream.
You can cook this dish with boiled meat, and with raw minced meat. To do this, use the same products, and replace the ham with minced meat. Fry the meat with onions, salt, add pepper. Then put in the rest of the ingredients. You will get cabbage with potatoes, minced meat, stew.
A wise book says that it is better to cook a vegetable dish with love than a fattened bull with hate. amazing ancient delicacy- stewed cabbage with potatoes - ideal for a meal with family or friends. Exquisite fragrance, delicate pleasant taste, nutritional value and invaluable benefits for the body. What could be better than steamed vegetables cooked with love? And if you add a little meat and spices to them, you get a wonderful hearty product.
Experienced housewives, of course, know a lot of recipes on how to stew cabbage and potatoes to surprise their household and friends. They generously share their experience, telling in detail how to learn how to cook delicious vegetable dishes. Consider several options for creating this ancient delicacy.
For the dish, you can use white cabbage, Peking, sauerkraut and even cauliflower. From meat products - pork, beef and chicken fillet.
Vegetable mosaic with meat
This version of stewed cabbage with meat and potatoes is prepared from ingredients that are sold in any supermarket or market. It's great if they grew up in their summer cottage. Then the dish will be even tastier.
So, the set of products:
- meat of any kind (pork, beef, poultry);
- fresh cabbage any kind;
- potato;
- several bulbs;
- carrot;
- some sauerkraut;
- tomato or tomato paste;
- vegetable oil;
- spices;
- salt.
The process of preparing stewed cabbage with potatoes consists of the following actions:
Depending on the type meat product, you need to set a different time for cooking it. Pork will take approximately 60 minutes, beef - 90, chicken fillet 30 minutes is enough.
Impossible to resist - vegetables, chicken and mushrooms
Cabbage dishes are considered the most popular food of Russian families. It is not surprising that housewives try to use the product in different variations, combining it with many ingredients. Quite often, cooks prepare stewed cabbage with potatoes and chicken, diluting it with mushrooms. Let's get acquainted with one of these recipes.
List of required components:
- White cabbage);
- potatoes of soft varieties;
- chicken fillet (several pieces);
- onion;
- large carrots;
- vegetable oil;
- pepper (chopped or powdered);
- seasonings;
- salt.
Stewed cabbage with potatoes is prepared in a simple way:
To make the dish more fragrant, it is advisable to take royal champignons. They have a strong smell that remains even after heat treatment product.
Braised cabbage with potatoes - a savory delicacy with an exquisite surprise
This original recipe stewed cabbage with potatoes is used not only by chefs in restaurants, but also experienced housewives. Let's get acquainted with the rules of cooking dishes in the home kitchen.
Required list of ingredients:
- a medium-sized head of cabbage;
- oblong potatoes;
- chicken meat;
- large onion;
- red bell pepper;
- seasonings;
- vegetable oil;
- Dill;
- salt;
- water.
The classic version of creating a savory snack:
To make the product juicy and tender, it is advisable to cook it on the smallest fire under the vigilant gaze of the culinary specialist.
Low calorie lunch in a modern way
In ancient times, housewives cooked different kinds food in a special oven, especially from vegetables. Modern cooks easily make low-calorie stewed cabbage with potatoes in a slow cooker, which turns out no worse than in a Russian oven. For the dish, you need to prepare the following products:
- cabbage of any kind;
- medium sized potato tubers;
- several bulbs;
- carrot;
- Bell pepper;
- tomatoes;
- spices;
- branches of fresh greens;
- pepper (ground);
- salt;
- vegetable fat.
The secret of cooking hodgepodge with potatoes and cabbage in a slow cooker consists of such actions.
The bulbs are peeled, washed, and then cut into identical miniature cubes. Washed carrots are chopped into large strips and mixed with onions. Vegetable fat is poured into a special container of the multicooker, chopped vegetables are laid out. The “Frying” mode is set, and the products are stewed for 10 minutes.
Peeled potatoes, which have dried up a little, are cut into small cubes. Cabbage is cut into strips, trying to remove all the dark leaves. Then the products are lowered into the multicooker.
Some cooks roast potatoes along with onions and carrots to make them brown. Unfortunately, such a dish will no longer be dietary.
Mix the contents of the bowl gently. Add water. On the device set the option "Extinguishing" or "Baking", depending on the features of the multicooker.
After 40 minutes, tomatoes cut into small slices are added to the product and stewed for some more time.
On the final stage the dish is salted, seasoned with spices, chopped greens are added. Eaten with sour cream.
Plant based food is essential
One of the most popular dishes that almost everyone likes - vegetable stew with cabbage and potatoes. It is eaten as a complete and healthy treat or as a side dish. Ragu goes wonderfully with sausage, mushrooms, meat and even fish. To prepare it, take quite simple components:
- white dense cabbage;
- medium sized potatoes;
- onion;
- large carrots;
- tomato sauce;
- laurel;
- black pepper (ground);
- vegetable oil;
- dried;
- salt.
In accordance with this recipe, vegetable stew with potatoes and cabbage is prepared by performing simple operations:
The finished product is infused for 10 minutes, and then served for dinner. Sprinkle with herbs on top.
Stewed cabbage with meat and potatoes is prepared in summer and winter.
It's perfect for dinner or lunch.
But each hostess turns out in her own way. And some don't work at all.
Some foods are boiled soft, while others remain tough or completely raw.
So how to stew cabbage with potatoes and meat to make it delicious?
Stewed cabbage with meat and potatoes - general principles of cooking
For a dish, we take any meat, for example, pork, beef, lamb. You can also use poultry: chicken, duck, turkey. The product is cut into pieces and slightly fried separately from the rest of the ingredients. If you use a middle-aged or hard type of meat, then it can be stewed under the lid until half cooked.
How to lay the rest of the ingredients:
Carrots and onions are cut, fried with meat.
Potatoes are most often put raw, but sometimes fried. Tubers are cut into slices, cubes, sticks.
Fresh cabbage can be laid like this or fried. Sometimes cooked with sauerkraut.
In addition to the main ingredients, tomato paste or tomatoes are added to the dish. If the vegetables are not very juicy, then you can pour in a little water or broth. Spices put standard: salt. Pepper, bay leaf. You can fill the dish with fresh or dried herbs.
Recipe 1: Ordinary stewed cabbage with meat and potatoes
The easiest recipe for stewed cabbage with potatoes and meat. It is most convenient to cook in a cauldron. But if it is not, then you can use a large saucepan.
500 g of meat;
500 g cabbage;
4 potatoes;
1 onion;
2-3 tablespoons of tomato paste;
1 carrot.
1. Cut the meat into cubes and stew in a cauldron until half cooked. The time depends on its type. At the end, add oil.
2. Shred the onion and carrot, the size of the pieces does not matter. Throw in the meat and fry for 2 minutes.
3. Cut the potatoes into cubes or cubes, add to the cauldron and fry with the rest of the vegetables for a couple of minutes.
4. Cabbage is added last, which you just need to chop or cut into ordinary straws. We cover the lid and simmer the vegetables in our juice for about 10 minutes. If the cabbage is not very juicy, then you can pour a little hot water into the cauldron.
5. Dilute tomato paste in half a glass of water and pour into a cauldron. Salt, pepper, stir and cover again. Now simmer until the vegetables are fully cooked. At the end, you can add chopped greens and bay leaves.
Recipe 2: Braised Cabbage with Meat and Roasted Potatoes
A feature of this dish of stewed cabbage with meat and potatoes is the preliminary frying of the products, which makes the dish especially tasty and fragrant. Preparing with fresh tomatoes, but it turns out no less tasty with canned tomatoes. To make the process go quickly, it is advisable to arm yourself with two frying pans and a cauldron.
1 onion;
400 grams of potatoes;
400-500 grams of meat or poultry;
500 grams of cabbage;
120 grams of oil;
Spices and herbs;
2 cloves of garlic;
5-6 tomatoes.
1. Fry pieces of meat in a cauldron, you can take a bird. Deep fry until golden brown and add chopped onion. Cook together.
2. We clean the tubers, cut into strips and fry in a pan with butter until golden brown. You don't need to cover.
3. Shred the cabbage, grate the carrots and fry together in the second pan.
4. We spread all the vegetables to the meat with onions, mix.
5. Cut the tomatoes into 2 parts and grate the pulp, discard the skins.
6. Pour the tomato gruel into the cauldron.
7. Salt and pepper the dish, cover with a lid and simmer over low heat until the vegetables are soft. It usually doesn't take more than 25 minutes.
8. At the end, add chopped greens, chopped garlic, bay leaf, turn off and let the dish brew for half an hour.
Recipe 3: Stewed cabbage with meat and potatoes in a slow cooker
The simplest option for preparing lunch or dinner with minimal time and effort. The multicooker takes care of most of the worries.
800 grams of potatoes;
500 grams of pork;
3 tablespoons of tomato;
700 grams of cabbage;
Onions, carrots;
Spices and oil.
1. We wash the pieces of pork and cut into cubes with sides of 2 centimeters.
2. We also cut peeled potatoes.
3. Shred the cabbage on a grater or cut into strips, onions in half rings, rub the carrots coarsely, but you can also cut them into thin slices or strips.
4. Pour oil into the multicooker container, put the meat and fry in the baking mode for 20 minutes.
5. Then add onions and carrots to the pork and cook for another 10 minutes.
6. Spread cabbage with potatoes.
7. Stir the tomato with water, add salt and pepper, stir and pour into the slow cooker. Mix and put on the extinguishing program for an hour.
8. Open the lid, mix again, taste. Add greens, spices and you're done!
Recipe 4: Stewed Cabbage with Meat, Potatoes and Mushrooms
The addition of mushrooms makes stewed cabbage with potatoes and meat especially fragrant and tasty. All you need is one small jar. canned champignons. But if you wish, you can use fresh mushrooms, pre-fried with oil in a frying pan.
500 grams of cabbage;
1 jar of mushrooms;
500 grams of potatoes;
400 grams of meat;
Oil, spices;
3 spoons of tomato.
1. Cut the meat into long strips and fry with butter in a cauldron until golden brown.
2. Add to it the onion cut into half rings, fry for a minute and spread the shredded cabbage.
3. Immediately put the potato slices, mix and cover with a lid.
4. Stew in your juice for 15 minutes.
5. Drain the brine from champignons or any other pickled mushrooms, cut into slices or cubes.
6. Mix mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.
7. Cover again and simmer the dish to the end. We focus on the softness of the potatoes, since under the action of tomato acid it cooks longer than the rest of the ingredients.
Recipe 5: Stewed cabbage with meat, potatoes and red beans
Initially, for the preparation of such a dish was used boiled beans. But since it requires pre-soaking and cooks for a long time, the recipe was redone for canned food. Just one jar of red beans will make stewed cabbage with meat and potatoes much more interesting.
400 grams of meat;
500 grams of potatoes and cabbage;
2 cloves of garlic;
1 large carrot;
1 can of beans in tomato or its juice;
2-3 tomatoes.
1. Pour oil into a cauldron, fry the meat cut into cubes.
2. Add shredded carrots and also chopped onions, fry for two minutes.
3. Put the chopped cabbage, continue to fry together.
4. We clean the potatoes, cut them into strips, throw them into the cauldron. Add half a glass of water, simmer vegetables for 15 minutes.
5. Open a jar of beans. If the beans are in the tomato, then nothing needs to be done. If the beans are in their juice, then it is better to rinse, as the marinade is often slimy.
6. Remove the skin from the tomatoes and finely chop, combine with beans. Add chopped garlic cloves, stir.
7. Pour the bean mass into the cauldron as soon as the potatoes are almost ready. Salt the dish, pepper it.
8. Cover the lid and simmer for about 10 more minutes so that the food is saturated with tomato sauce.
Recipe 6: Stewed Cabbage with Meat and Potatoes in the Oven
Cooking stewed cabbage with meat and potatoes can be done in clay pot(large or in small portions). But you can just cook in a deep frying pan, but in this case you will have to cover the dish with a piece of foil so that the dish does not bake, but is stewed.
0.4 kg of meat;
5-6 potatoes;
Onions, carrots;
0.6 kg of cabbage;
5 tomatoes;
Spices, oil.
1. Cut the meat into cubes or cubes, sprinkle with spices, salt, mix and leave to marinate for half an hour. You can let it sit longer.
2. We clean all the vegetables. Cut carrots with cabbage and onions into strips, potatoes into cubes or sticks.
3. Scald the tomatoes in boiling water, then put them in cold water and remove the skin. We cut into cubes.
4. Lubricate the pot or mold from the inside with oil, it is better to take a piece of butter. We put the meat marinated in spices.
5. Now spread the onions with carrots, then potato slices, cabbage on top, and then tomatoes. Each layer should be lightly sprinkled with spices. Put a bay leaf and 2-3 black peppercorns on top of the tomatoes. You don't need to upload them.
6. Cover with a lid or stretch the foil, put in the oven for 70-80 minutes at 180 ° C.
Recipe 7: Sauerkraut Stew with Meat and Potatoes
For this stew of vegetables with meat, you need sauerkraut. If it is too acidic, then you must first rinse in cold water or soak.
600 grams of sauerkraut;
Half a kilo of meat;
5 potatoes;
50 grams of tomato paste;
Greens as desired.
1. Cut the meat into cubes and fry until golden brown in a cauldron. If beef is used, then it is better to stew a little under the lid.
2. Add the chopped onion to the meat, fry.
3. Then put the peeled and diced potatoes, fry together. Let's make a small fire.
4. Pour a little oil into the pan, squeeze the cabbage from the marinade and fry separately for 5-10 minutes.
5. Put in a cauldron, mix.
6. Mix tomato paste with half a glass of water, add to the cauldron. Salt the contents, cover and simmer under the lid for about 40 minutes.
If fresh cabbage is used for stewing, then the dish very often turns out to be insipid and tasteless. Lemon juice will help correct the situation. Apple vinegar. They are added to the dish already at the end of cooking, mixed, but it is important not to overdo it.
Tomatoes, tomato paste, and other acidic foods slow down the cooking of vegetables. Therefore, you need to lay them in the dish not immediately, but in the middle of cooking or towards the end.
Potatoes in a stew will be especially tasty and cook faster if they are first fried in a pan with oil.
You can stew a dish of cabbage with potatoes not only with tomatoes or tomato. It turns out delicious with sour cream, which is also added at the end of cooking.
In summer and autumn, the dish can be varied fresh vegetables: zucchini, eggplant, pepper. And in winter and spring, you can add diced pumpkin to the cauldron, and the usual dish will sparkle with new tastes.
Stewed cabbage with potatoes is a dish, low calorie which has made it one of the most popular diet foods.
Stewed potatoes with cabbage
Despite the fact that a simple and inexpensive dish is very convenient to prepare, it can also be supplemented with a variety of additives in the form of other vegetables, spices and meat.
Braised cabbage with potatoes and minced meat
Ingredients:
- minced meat (pork-beef, or chicken) - 500 g;
- cabbage - 1 head;
- tomatoes - 2 pcs.;
- carrots - 1 pc.;
- potatoes - 2 pcs.;
- onions - 1 pc.;
- salt, pepper - to taste;
- bay leaf - 2 pcs.
Cooking
The recipe is painfully familiar to every housewife. Shred cabbage and crush with salt. Minced meat is also abundantly seasoned and fried in a pan until half cooked.
Finely chop the onion and stew with grated carrots. Add potatoes cut into small cubes, chopped white cabbage to the passerovka, mix and season with either tomato paste or a couple of pureed tomatoes. Pour water or broth into the pan with cabbage, so as to cover the vegetables. Stew the cabbage, with the addition of bay leaf, until the moisture evaporates, then add the fried minced meat and bring the mixture to readiness over low heat.
The finished dish can be served on its own, or used as a filling for baking.
Braised cauliflower with potatoes
Let's figure out how to put out the cabbage. Satisfying and very affordable dish, which will act as a terrific addition to the main meat.
Ingredients:
- cauliflower - 1 kg;
- potatoes - 3 pcs.;
- onions - 1 pc.;
- sour cream - 120 g;
- greens (dill, parsley) - to taste;
- salt, pepper - to taste.
Cooking
Wash the cauliflower and sort it into inflorescences, boil them in salted water. Separately, boil the potatoes until half cooked. Cut the onion and fry in butter, add cabbage inflorescences, potatoes, mix and pour sour cream. Add water to the pan to cover the vegetables, salt and pepper. Simmer the cabbage until the moisture is completely evaporated and the sauce thickens. If the sauce is still watery even when the vegetables are cooked, you can add a tablespoon of sifted flour to it.
Before serving, sprinkle the dish with chopped herbs.
Braised sauerkraut with potatoes
During the mushroom season, it’s a sin not to use the collected stocks, and not to cook fragrant stewed cabbage with potatoes. Hearty food has its own "zest", thanks to the sourness that cabbage gives.
Ingredients:
- sauerkraut - 500 g;
- forest mushrooms - 200 g;
- carrots - 2 pcs.;
- onions - 1 pc.;
- tomato paste - 2 tbsp. spoons;
- potatoes - 2 pcs.;
- vegetable oil;
- salt, pepper - to taste.
Cooking
Boil wild mushrooms for 5-7 minutes, then cool and fry in vegetable oil until tender.
We cut the potatoes into cubes and soak for 1-2 hours in order to remove excess starch, after which we cook the tubers until half cooked. Saute chopped onions and grated carrots until golden brown in vegetable oil, 
then add mushrooms and potatoes.
We squeeze sauerkraut from the remnants of the brine and send it to the vegetables. We fill the dish with tomato paste, salt, pepper, and simmer with a small amount water until the cabbage is soft.
Fresh cabbage can also be used to prepare such a dish, but in this case, the cooking time will increase and the potatoes will need to be added already when the cabbage has softened significantly. In a recipe with fresh cabbage, it is better to replace tomato paste with juice, or canned tomatoes in their own juice.
How to stew cabbage with potatoes
Recipe: Stewed Cabbage with Potatoes and Bell Peppers - A quick side dish of potatoes and cabbage
Ingredients:
potatoes - 300 grams;
white cabbage - 300 grams;
Bulgarian pepper - 100 grams;
vegetable oil - to taste;
spices - to taste
Cooking method: The second dish rarely goes without a side dish. The most common garnish option is either cereals or vegetables. Vegetables can be combined in different ways. Sometimes I make a mix of two seemingly incongruous vegetables at first glance - potatoes and cabbage, I stew such a side dish. Often adding other vegetables, for example, green beans, broccoli, cauliflower, zucchini, eggplant, tomato or, as in this recipe, bell pepper.
Preparing cabbage stew with potatoes and bell pepper very quickly, the side dish turns out to be hearty and not over the top in calories, at least sometimes you can afford it.
So, we chop the cabbage, I love long stripes, you can do it with cubes, as you like.
Pour vegetable oil into a frying pan and send white cabbage to stew in it.
We clean and cut the potatoes, here, too, cutting can be any, as the soul desires.
Sliced potatoes are sent to the cabbage in a frying pan.
Cabbage stewed with potatoes
While the vegetables are simmering, peel and chop the onions. It is not necessary to add it too early, because it will just burn.
When the potatoes and cabbage are half cooked, onions are also sent to the pan. At the same time, I add salt and various spices, each time different in mood.
Bulgarian pepper must be cut into smaller pieces and also added to existing vegetables.
We bring the mix of vegetables in a pan to readiness, you can use a lid to speed up the process.
Sprinkle the finished side dish of potatoes and cabbage with herbs.
This side dish is perfect for both meat and fish.
Cooking time: PT00H40M40 min.
Is this a good recipe?
Recipe comments:
Leave your comment
How to deliciously stew cabbage with potatoes, recipes
There are vegetables that are available year-round in the refrigerator of a thrifty hostess. It is from these vegetables that it is prepared perfect lunch, where stewed cabbage with potatoes. How delicious to put them out in a pan, in a cauldron or a slow cooker, today we will consider. Recipes are easy and quick to prepare. Cabbage is stewed without haste, so as not to burn.
And the most the best recipe based on sour white cabbage, when vegetable stew stewed and the taste remains good, not very sour taste.
How delicious to stew cabbage with potatoes
Everyone cooks in their own way, according to personal preferences, when the cooking technology depends on the seasonings added and additional, special ingredients. In cabbage stewed with potatoes, you can add meat, chicken, sausages, mushrooms, from the unusual - cranberries and other vegetables.
For 4 servings classic recipe stewed sauerkraut with meat, as a base, is enough:
- 500 grams of pulp (any meat, fresh)
- 800 grams of cabbage
- 5 large potatoes
- 50 g dried mushrooms
- 1 good big onion
- 4 tablespoons vegetable oil
- freshly ground black pepper, if desired - a mixture of peppers
Cooking technology:
- Cut the meat into strips. We chop the onion. Pour oil into the cauldron, wait until it heats up well and lay the chopped meat, fry it a little and add chopped potatoes to the cauldron. Simmer for approximately 10 minutes. Time needs to be felt, because each of us has different kitchen utensils, different stoves.
- We wash the cabbage in cold running water, if it is too sour, according to this recipe fast food turns out good. We cut, wring out from the water and put in a cauldron, pouring a decoction of mushrooms. Cabbage with meat and potatoes is stewed for about 10 minutes in an open cauldron over high heat, and then closed with a lid and brought to softness for about 45-60 minutes.
How to deliciously stew potatoes with cabbage without meat
If the liquid is not enough, you will have to add a little water (up to the volume of cabbage).
- Peeled onion cut into small cubes and put in a frying pan with heated oil. Stirring, fry the onion until golden brown.
- Add fried onions and soaked mushrooms to cabbage with meat, mix.
- Pepper and simmer under the lid until fully cooked.
Cabbage with potatoes stewed in a frying pan
- A good option, in fact, is to stew sauerkraut in a slow cooker. A rich taste is obtained by adding bacon. The cabbage stew recipe is perfect.
- Another addition. Can be used in the recipe for stewing as sour, sauerkraut, and fresh white cabbage.
Cabbage is well suited as a base for adding any type of meat. Delicious and easy to boil fresh potatoes. According to this recipe, cooked cabbage can even be added as a filling to homemade pizza, the recipe of which will be on the site today! 🙂
Ingredients needed for the dish
- 1 kg sauerkraut
- 2 medium onions
- a few tablespoons of olive (vegetable) oil
- a tablespoon of honey or sugar
- pepper,
- Bay leaf
- a few grains of allspice
- a tablespoon of butter
- two tablespoons of flour
- Squeeze juice from sauerkraut. Excess fluid is useless.
- Cut it (at your discretion) and lay it in a saucepan.
Pour boiling water so that the water covers all the cabbage - Add one chopped onion to the pot.
- Add half a teaspoon of salt, honey, bay leaf, allspice.
Bring the vegetables to a boil, reduce the heat and simmer for several tens of minutes until the cabbage is soft. - In vegetable oil, fry a finely chopped second onion until a beautiful golden brown color, add a tablespoon of butter and two tablespoons of flour.
- Pour onion with oil and flour into a pan. Mix thoroughly until uniform consistency.
- At the end, season with salt and pepper to taste.
Connoisseurs recommend that it is in this recipe that you use bacon, sausage if young cabbage, or boiled sausages at your discretion. If everything is clear with sausages, then with bacon you need to clarify how to fry it.
Cut the bacon into small cubes. Before you start frying bacon in a pan, heat it up, pour in a little vegetable oil, add chopped onion and bacon. Fry both ingredients until golden brown. Then add a spoonful of flour, fry and mix with water until a homogeneous consistency is obtained, and then add to the contents of the pan with cabbage, bring to a boil and mix everything thoroughly.
In many families, stewed cabbage is a must-have dish in the daily diet. And this is not at all surprising, because if you cook it correctly according to the recipe, it turns out to be very juicy and unusually tasty. Braised cabbage can be served on its own, as a side dish or as a pie filling.
For stewing, both fresh cabbage and sauerkraut are suitable.
How to stew cabbage with potatoes
If sauerkraut is too sour, then it should be washed first, but you need to know that this greatly reduces the amount of vitamin C content. But fresh cabbage can be doused with boiling water, then it will not be bitter.
This dish is very useful winter time years when the body begins to experience a lack of vitamins. Stewed cabbage retains a sufficient amount of vitamins that cover the daily requirement of the body. There will be much more vitamins if you cook it with carrots and onions. From vegetable oils, it is best to choose unrefined sunflower, so the cabbage will turn out much more fragrant. Braised cabbage with potatoes is the most popular dish, as it is prepared quite quickly and simply. Here are some easy and delicious recipes to try.
Braised cabbage with potatoes
Necessary products: a small fork of cabbage, four medium potatoes, three sprigs of cilantro, an onion, a small clove of garlic, two tablespoons of tomato, ground black pepper and peas, parsley leaves, vegetable oil, salt.
Preparation: finely chop the cabbage, put it in a saucepan, pour in two glasses of water, add two tablespoons of vegetable oil and peppercorns. We bet on very slow fire. The cabbage will take about an hour to cook.
Peel potatoes, cut into large pieces and fry in vegetable oil. Chop the onion and add to the pan with the potatoes. Fry vegetables for 15 minutes. A few minutes before readiness, salt and add tomato paste. We spread this frying in a saucepan with cabbage fifteen minutes before it is ready. To prevent stewed cabbage with potatoes from burning, it should be stirred occasionally.
A couple of minutes before readiness, we throw in the parsley, chopped garlic, put three tablespoons of vegetable oil, pepper and salt to taste. Stewed cabbage with potatoes sprinkled with finely chopped cilantro. Served hot.
Braised cabbage with turkey
We will need: half a turkey, a cup of sauerkraut, four tablespoons of butter, a glass of water and cabbage pickle, salt, pepper, fresh herbs.
Preparation: wash the turkey, cut into pieces, salt and leave for a while.
We take a deep saucepan and put half of the sauerkraut in it, on top of it pieces of turkey and sauerkraut again. We add everything, sprinkle with pepper, add vegetable oil, pour in brine, water, close the lid and simmer over low heat until tender.
We decorate the prepared dish with fresh herbs.
Braised cabbage with celery
Required products: half a kilogram of white cabbage, carrots, onions, celery, sweet peppers, two medium tomatoes, a little chicken meat, vegetable oil, dill and parsley.
Preparation: Finely chop the cabbage. We cut the carrots and tomatoes into cubes, cut the onion into half rings, cut the pepper into cubes, chop the celery. Salt the cabbage, add a little water and simmer until it becomes soft.
Saute carrots and onions in oil, then add pepper, tomatoes, chicken pieces and celery. Salt everything, sprinkle with pepper and simmer until the meat is soft. After that, we combine vegetables with cabbage and continue to simmer for about ten more minutes.
Sprinkle the finished dish with finely chopped fresh herbs.
Good appetite!
