Pork with green beans in the oven. Pork stew with green beans

Pork with green beans is not only an original and nutritious dish, but also healthy. Meat fills the body with energy, and beans enrich with vitamins. After reviewing different recipes, you can choose the right option for the whole family.

Any side dish is suitable for green beans with pork

Ingredients

Salt and pepper 7 grams Water 70 milliliters Vegetable oil 30 milliliters Flour 1 gram Garlic 3 cloves Onion 1 piece(s) green beans 450 grams Pork 500 grams

• Servings: 2
• Preparation time: 10 minutes
• Time for preparing: 20 minutes

pork beans recipe

Juicy pork meat goes well with fragrant green beans. The dish is very filling and tasty.

Cooking process:

1. Choose a lean piece of meat, cut it into medium cubes.
2. Pour oil into a preheated pan and add pieces of meat, fry for 8 minutes over medium heat.
3. Add coarsely chopped onion, fry a little, then add the beans, stirring, fry for 7 minutes.
4. Pour water into the pan, reduce heat and simmer until tender for another minute. fifteen.
5. Add finely chopped garlic, salt, pepper and add flour, mix everything thoroughly and simmer for another 5 minutes.

If desired, the dish can be decorated with chopped herbs.

Pork with beans and chili

This recipe will appeal to lovers of spicy food.

Required products:

• Pork - 450 gr.
• String beans - 360 gr.
• Chili pepper - 1 pc.
• Bulgarian pepper - 2 pcs.
• Onion - 1.5 pcs.
• Tomatoes - 2 pcs.
• Ginger root - 50 gr.
• Soy sauce - 50 ml.
• Sunflower oil - 25 ml.
• Salt, pepper - 7 gr.
• Sesame oil - 20 ml.

How to cook:

1. Cut the pork into slices, put in a container and pour over soy sauce, leave in the refrigerator for 20 minutes.
2. Cut the onion, peeled tomatoes and bell pepper into equal pieces.
3. Heat the oil in a frying pan and put the onion, fry over low heat until translucent.
4. Add the meat and pour in the sauce, increase the heat so that the liquid evaporates, fry the meat on all sides until golden brown.
5. Add pepper and fry for another 5 minutes over medium heat, stirring occasionally.
6. Then put the beans in the pan, mix everything and fry for 8 minutes.
7. Grate the ginger on a fine grater, finely chop the garlic and chili pepper, put it all in a pan, add the diced tomatoes there.
8. Mix everything well, pepper, salt, do not forget about soy sauce, it is salty in itself, cover and leave on low heat for another 5 minutes.

Drizzle with sesame oil before serving.

Tender pork meat goes well with fragrant green beans. Their dishes are very tasty and nutritious. Pork stewed with green beans is a complete meal for energetic, active people.

Ingredients

• pork, pulp - 300 g
• green beans - 200 g
• onion - 1 head
• garlic - 1 clove
• salt, spices to taste
• vegetable oil - 50 ml.

Cooking time - 1 hour.
The number of servings is 5.

Cooking

1. Pork stew with green beans will require lean meat. It must be divided into large portioned pieces and dried with a napkin. It is better to stew pork with beans in a saucepan with a thick bottom. You can use a small cauldron or saucepan. Pour odorless vegetable oil into the bottom of the stewing container and heat to a light haze. The fire must be strong. Gently put the pork in the heated oil and quickly fry it on all sides until a slight blush.

2. Then the fire should be reduced to medium, after which finely chopped onions should be added to the meat. For stewing, it is better to use white varieties of onions. They have a pronounced aroma and taste, which are necessary for this dish. Stirring constantly, the onion should be brought to a translucent state.

3. After that, pour 1 cup of boiling water, reduce the fire to a minimum and simmer the pork under the lid until soft. In the meantime, prepare the string beans. If it is frozen, then it can be immediately added to the pan. Fresh beans must first be washed and cut into pieces 3 cm long and only then added to the meat.

4. Pour hot water into the pan so that it barely covers the beans. Then add salt, pepper and other spices to taste.

Spoiling meat is as easy as making an omelet. Wrong temperature, wrong time, wrong piece, and now it is already turning into a sole. And only a great love for meat dishes pushes you to buy beef or pork tenderloin. Knowing this, the editorial "With taste" prepared for you baked pork recipe that cannot be spoiled!

With pork tenderloin, there are almost no problems with stiffness, but it is very easy to overdry it. The secret of our preparation lies in the perfect baking time and special marinade. At the same time, you can hold the meat in it for only one hour, and the taste will radically change.

Ingredients

Cooking

1. 1 In a deep and capacious container, mix the Dijon mustard with honey and a pinch of salt.
2. 2 Separate the rosemary leaves from the sprig and add to the honey mustard. Pour in olive oil, wine vinegar and mix the future marinade until smooth.
3. 3 Mince the garlic and add it to the mixture. Add salt and pepper to taste, mix the finished marinade and leave the meat in it for 1 hour.
4. 4 Set the oven to heat up. Put frozen green beans on a baking sheet, meat on top. Don't forget to baste it with the marinade!
5. 5 Bake pork at 200 degrees for 20 minutes. Then remove the meat and let it rest for 5 minutes, then serve!

Twenty minutes is enough to cook a delicious piece for a family or a couple of guests. A golden crust will decorate it on top,. A vegetable pillow made from beans soaked in juice is the best side dish for this pork tenderloin dish. If you agree, save our recipe and treat your loved ones to an excellent piece of meat!

We have long been accustomed to Asian cuisine. And if earlier Chinese dishes were tasted only in restaurants, today almost any housewife prepares such delicacies herself. We offer you a recipe for string beans with Asian pork in the collection. It will take about 40 minutes to cook it, plus 15-20 minutes to marinate the meat. During this time, we just have time to clean and cut the vegetables. We can say that this is a Chinese dish "guests on the doorstep", which will be ready in just an hour.

For 500-600 g of pork you need to prepare:

• 200-300 g of green beans, frozen or fresh;
• 2 onions;
• 5-6 art. l. soy sauce;
• 3 cloves of garlic;
• 1 large carrot;
• 1 hot pepper;
• 2 tbsp. l. spoons of sesame;
• 3 art. l. vegetable oil;
• salt, pepper to taste.

Salt may not be needed as soy sauce is salty. Also use ground pepper carefully, otherwise you will get an “explosive mixture” together with chili pepper.

In addition to beans, carrots and onions, you can also add sweet peppers and tomatoes from vegetables.

For taste, lovers can add ginger root.

Pork with beans - recipe with photo

Cooking green beans with pork in Asian style begins with marinating the meat:

Wash pork, pat dry with paper towels and cut. Chinese restaurants most often serve meat cut into cubes. But you can also cut it into cubes. The main thing is that the pieces are small, otherwise they will not fry quickly.

We place the meat in a saucepan or salad bowl, pour soy sauce and mix. Pork should be marinated for 15-20 minutes in the refrigerator.

While the meat is marinating, prepare the vegetables. We clean the carrots and cut into strips, onions - a quarter of the rings. If you cook with sweet pepper, it also needs to be cut into strips.

Heat a deep frying pan with oil over medium heat. Stew carrots in it until half cooked. It will take approximately 3 minutes. Carrots need to be stirred all the time. If there is sweet pepper, add it a minute after the carrots

.

Pour the onion into the pan and stir constantly, fry it together with the carrot for about 2 minutes.

Add pork to vegetables along with soy sauce. First mix and simmer for 2 minutes over medium heat. To evaporate the liquid, and the meat is fried, we add fire.

After about 15-20 minutes, when the meat and vegetables are browned, pour the frozen beans into them. Again, switch the stove to medium heat, close the pan with a lid and simmer for 7-8 minutes. During this time, meat and vegetables need to be mixed 2-3 times. If desired or necessary, when the beans are defrosted, meat and vegetables can be salted and peppered.

Finely chop the garlic, hot pepper and, if any, tomatoes. Pour them into the skillet. By this time, the beans should be semi-soft.

Stew all the ingredients for another 3 minutes, add sesame seeds, mix, turn off the stove, cover with a lid and wait 1 minute.

Pork with beans and vegetables is ready. If your pepper is too hot (for example, Thai), I recommend catching it. However, for lovers of spicy, you can leave it.

Many people add beans to meat, but in this case it turns out to be very soft and ugly brown. With us, it remained green and did not lose its taste.

It is better to serve the finished dish with rice, because pork is cooked in Asian style. But if you don't like rice, mashed potatoes will do.

Enjoy your meal!

This is an incredibly tasty, original, aromatic dish of Asian cuisine. String beans are one of the healthiest and tastiest varieties of the legume family. Dishes with this variety of beans are hearty, tasty, full of useful elements for our body. It is completely different from ordinary beans, as it differs in taste, color, shape, and so on. Just do not confuse it with asparagus, they are completely different products.

Pork with beans

You can always replace the pork in this dish with any other meat, for example, chicken, beef, lamb - your favorite meat. Any meat with beans is a win-win option. But pork without the addition of water or other sauces when cooked in a pan turns out to be much more juicy, fragrant, remains soft and does not require long heat treatment.

If you are wondering how to cook pork with green beans, then check out this wonderful Asian recipe.

Ingredients

To cook delicious pork with green beans, you will need the following ingredients:

• 300 g lean pork.
• 300 g of asparagus beans.
• 2 tomatoes.
• 1 bell pepper.
• 1 bulb.
• 2-3 cloves of garlic.
• 1 chili.
• 5-6 art. l. soy sauce.
• 2 tbsp. l. sesame.
• Ginger to taste.

Cooking

Let's start cooking a delicious dish according to the recipe for pork with green beans. First of all, you need to deal with meat. Rinse the selected piece, trim off excess fat deposits, cut into small oblong pieces and marinate. To do this, put the meat in a deep container, tamp tightly and pour soy sauce so that it completely covers the pork.

Put it in the refrigerator for 15-20 minutes and start preparing vegetables.

Peel and finely chop the onion, finely chop the garlic, peel the bell pepper, rinse thoroughly and cut into oblong strips, adhering to the size of the meat and green beans.

Ignite the pan, grease with vegetable oil. To make the dish even more fragrant, appetizing and unusual, add a little sesame oil, this will add a little more Asian touch to the dish.

First of all, send the onion to the pan, fry it over low heat until it becomes transparent and begins to lightly blush. It is very important to cook the onion over low heat, since it is on it that the onion will lose its pungent smell and taste, become softer, piquant, put juice into the oil, which after a pleasant, appetizing smell of the whole dish.

Next, lay out the marinated meat, for a characteristic taste for meat, lovers can pour soy sauce, but after that you need to increase the heat so that the liquid evaporates. In this case, do not forget to thoroughly mix all the ingredients in the pan.

Put the bell pepper and fry, stirring, for another 5 minutes, so that the pepper becomes softer.

Reduce the fire and take care of the rest of the vegetables. For example, tomatoes. It is necessary to remove the skin from them, for this, make a cross-shaped incision on the tomatoes, put the tomatoes in a bowl and pour boiling water over them. After waiting 45-50 seconds, quickly remove the skin. Drain the water. Do not overexpose the tomatoes in water, we need vegetables that are juicy, not watery.

Cut the tomatoes into cubes, finely chop the chili pepper, grate just a little ginger. This fragrant root is able to transform the dish with one of its bright aroma.

When the peppers and meat are browned, you can add the main ingredient to the pork with green beans - the beans themselves. It cooks very quickly, so it is put at the end of cooking. Pour the beans into the pan, stir and cover.

Reduce the fire and simmer everything together for 8-10 minutes. Do not dry the beans to their characteristic brown color, so that they do not lose all their beneficial properties. However, like any other vegetables, when cooked, they should not lose their natural taste, texture and color.

After the allotted time, add the garlic and tomatoes, reduce the heat to a minimum and simmer for 5 minutes. Your pork with green beans is ready.

Innings

Arrange the beans on plates, sprinkle with sesame seeds, add sesame oil for flavor. This is a meal on its own and does not require any additional garnish, but you can serve pork with green beans and rice if you wish. Very tasty!

According to this recipe, pork with green beans in a pan cooks very quickly. Asian cuisine is incredibly fragrant, spicy, cook with pleasure and delight yourself with a delicious variety of dishes.