An easy-to-prepare appetizer of boiled eggplants with garlic and herbs will appeal to all those who love eggplant dishes. Juicy pieces eggplants, soaked in the aroma of garlic and fresh herbs, flavored with vegetable oil, are perfect both as an appetizer and as a side dish for the main dish.
Boiled eggplants with garlic and herbs are good on an everyday table, and will be an excellent decoration for a holiday table, because the main advantage of this dish is the speed and simplicity of its preparation.
We will prepare all the products according to the list. I used to cook these eggplants without lemon, it turned out a little bland, literally 1 tsp. lemon juice It gives the eggplant a slight sourness, which my family really likes. You can use greens according to your preference; I used dill, parsley, and cilantro.
Wash the eggplants and cut off their tails. Make several punctures with a fork on the surface of the eggplants.
Boil 1.5 liters of water in a saucepan, salt the water well and put the eggplants in boiling water to cook over medium heat for 15 minutes if the eggplants are small, and 20 minutes if they are large. It is better to check the readiness of the eggplants with a fork; if it easily enters the eggplant, it means it is ready. We take the finished eggplants out of the water.
Now we need to get rid of the liquid that the eggplants absorbed during the cooking process. To do this, place the eggplants on a cutting board, put another cutting board on top of them and place a weight (it can be a jar of water or something heavy). Leave the eggplants under pressure for 15 minutes.
Meanwhile, prepare the eggplant dressing. To do this, mix in a bowl vegetable oil(I used olive oil) and a little lemon juice.
Press the garlic through a press and add it to the bowl.
Add salt and pepper to the dressing to taste.
Chop the dill, parsley and cilantro with a knife and add to the rest of the dressing ingredients.
Cut the cooled eggplants without liquid into bite-sized pieces.
Place the eggplants in a bowl with the dressing, mix all the ingredients well and leave the eggplants to steep for 20-30 minutes.
Ready boiled eggplants Serve with garlic and herbs as a cold appetizer or side dish.
We love to eat these eggplants simply on bread. Bon appetit!
Cooking fried eggplants with garlic and tomatoes is very simple and quick. It turns out very tasty spicy snack, which can easily be submitted even to festive table. You can use store-bought mayonnaise or prepare it if you wish. Perfect fit homemade sauce on yolks or olive oil.
You can also make garlic sauce for vegetables from sour cream, cottage cheese, feta cheese or cream cheese. In this case, a holiday appetizer of fried eggplants with tomatoes will turn out even tastier and more original. For convenience, it is better to string the prepared appetizer onto skewers or serve in portions.
Ingredients:
- 1 medium sized eggplant
- 2-3 tomatoes
- 100 ml purified sunflower oil
- 100 g mayonnaise
- 1 tsp. coarse table salt
- 2-3 cloves of garlic
- black ground pepper taste
- several sprigs of dill
- 50 g grated hard cheese For decoration
How to cook fried eggplants with garlic and tomatoes:
Wash the eggplant and trim the stems. We will not peel the peel; after heat treatment it will become soft. Cut the vegetables into rings 1 centimeter thick.
Place the chopped eggplant in a deep plate and sprinkle generously with salt. Let the vegetables sit for 10 minutes so that they release their juice and the bitterness comes out.
Then pat the eggplant rings dry with a paper towel.
Heat vegetable oil in a frying pan and fry the eggplant rings in it on both sides until golden brown.
Place the eggplants on napkins to remove excess oil.
Let's prepare the sauce. Peel the garlic cloves, wash them and put them through a press. Add them to a bowl with mayonnaise, season the mixture with black pepper to make the fried eggplants with garlic and tomatoes spicy.
Stir the sauce until smooth.
Now wash and cut the ripe tomato into slices. Try to make the rounds the same thickness as the fried eggplant.
Let's start forming the appetizer. Place the cooled slices of fried eggplant on a plate. Lubricate them with sauce.
Place tomatoes on top of the eggplants fried with garlic and mayonnaise.
Eggplant fried with garlic- This is a whole section of cooking. It would seem that such simple and affordable two ingredients, but with them the chefs manage to prepare a hundred different delicious snacks and salads that will complement the diet during the vegetable season. Ideal for a holiday table if your guests are not bothered by the garlic aroma.
Eggplant fried with garlic
If we talk about the most simple ways, how to cook fried eggplants with garlic, quick recipes come down to two or three simple steps. First, the vegetables must be cut into slices about a centimeter thick, and fried on both sides in oil until cooked. While the eggplant slices are frying, you can peel the garlic and put it through a press. You can mix the garlic mass with light mayonnaise and coat the eggplant slices with the sauce. So I'm ready quick snack, which you can prepare now.
Of course, not all cooking options are so basic, sometimes culinary fantasy creates real masterpieces thanks to the use of various herbs and spices. This is exactly the recipe in Georgian, where the aromatic nut filling is hidden inside the eggplant rolls.
Many people know the features Georgian cuisine, and sometimes unusual combinations ingredients scare away housewives, but if you try these rolls once, you will see how harmonious the combination of blue and walnut. The snack can be eaten hot, but it will not lose its taste when cold. The appetizer looks very neat and appetizing; it is not a shame to put it on the festive table.
half a kilo of blue ones
100 g walnut kernels
hop-suneli mixture to taste
two cloves of garlic
20 grams each of parsley and cilantro
salt and ground pepper to taste
half a spoon of wine vinegar
There will be no problems with the ingredients, so when everything you need is prepared, you can start cooking. First, the fruits should be cut into thin strips (thickness should be 2-4 mm). The plates should be placed on the table and sprinkled with salt, and after 15 minutes, rinse them with running water and dry them on a towel, you can even squeeze out the blue slices a little. Thanks to salt, the vegetables will release juice, and with it the specific bitterness will go away.
Eggplants have a porous flesh structure, so when you fry them in vegetable oil, they absorb great amount fat, but in this recipe we will use a grill pan, which can be used to cook eggplant slices without adding oil. This dietary option preparing delicious dishes for lunch and dinner, and even for the holiday table.
Each plate should be grilled for 4 minutes on each side. At this time, you can prepare the aromatic nut filling. To prepare it, you need to grind the kernels in a blender. walnuts, parsley and cilantro (namely leaves, no branches), garlic cloves, a mixture of suneli hops and a little water. You will get a nut puree, to which you also need to add salt and pepper to taste, as well as a small amount of wine vinegar.
When we have both the fried slices and the nut filling ready, we can form the rolls: place a spoonful of the filling on the edge of the eggplant slice and roll it up. When serving, you can decorate the dish with sprigs of herbs and tomato slices.
Fried eggplants with garlic and cheese
Other cooking options that are familiar to many housewives include: fried eggplants with garlic and cheese. Delicate cheese will be an excellent addition to vegetables, moreover, in combination with garlic aroma and herbs.
If you are looking quick way When preparing a snack, it is better to cut the blue ones into circles, and the filling, which the recipes suggest wrapping in rolls, is laid out in a heap on top of the fried slices. This option is quite suitable for home cooking, but if you want to treat your guests, then rolls look most advantageous on the holiday table.
We will tell you how to prepare a portion of these rolls with cheese and garlic filling:
one large eggplant
100 g hard cheese
a pair of garlic cloves
spoon of mayonnaise
dill greens
salt to taste
vegetable oil for frying
As in the previous version, the vegetable must be cut into thin plastic pieces and left for 5 minutes, the pieces sprinkled with salt. While the eggplants are releasing their juice, you can do cheese filling. To do this, grate the hard cheese on a fine grater and pass the garlic through a garlic press. Be sure to add dill to the filling, which must be finely chopped. Now all the ingredients need to be mixed with mayonnaise, and the filling is ready.
Eggplant slices should be washed with running water to remove any remaining salt and placed on a heated frying pan. On each side they should be fried for 4-5 minutes to get golden crust. Place it on a napkin to absorb excess oil. When the vegetables have cooled slightly, you can put the filling on the edge and roll up a fragrant roll. One eggplant is enough to make 7-8 of these rolls if you cut the vegetables thinly.
Have you noticed that cooking is very simple? fried eggplants with garlic, recipe with photos you don't even need it to understand all the intricacies of the culinary process.
If you adhere to vegetarian menu, then instead of the usual hard cheese, you can add Feta cheese, and instead of Provencal mayonnaise, take lean.
Fried eggplants with garlic: recipe with photos
Can be cooked delicious fried eggplant with garlic without any additives, but only using several sauces, the spiciness of which goes well with vegetables. In fact, the cooking process itself is exactly the same as in other options. And what extraordinary thing can you come up with when you just need to fry pieces of vegetables in a frying pan?
Blue ones - 3 pcs.
Wheat flour - 3 tbsp.
Vegetable oil - 100 ml
Salt, mayonnaise, ground pepper to taste
Mustard - 6 tsp.
Garlic - 4 cloves
Cilantro or parsley for serving
As you can see, main feature This recipe adds not only garlic, but also mustard, making the appetizer piquant, spicy, and perfect for a holiday table with strong drinks.
When you cut the vegetable into slices, you should also sprinkle it with salt and leave for 10-15 minutes, after this procedure the bitterness will come out along with the juice. But many housewives cook without this step, because not many people notice this specific bitterness, which after frying and adding spicy ingredients really becomes almost invisible. After waiting 15 minutes, do not forget to rinse the vegetable pieces in water and dry them.
Before placing the slices in a frying pan where it has already been heated vegetable oil, they need to be rolled in flour on both sides. It is necessary to fry over high heat on both sides so that a golden crust appears and the vegetable is cooked.
Place the slices from the frying pan on napkins, which will absorb excess oil. After that, on each plate you need to put garlic mass to taste (pass the slices through a press), grease the slice with mustard next to it and spread a thin layer of mayonnaise over the entire surface. You can sprinkle with chopped herbs, freshly ground pepper and coriander, because spices make such snacks even more aromatic.
All that remains is to roll the prepared vegetable plate into a roll, and you can enjoy the amazing taste of the snack. How to cook fried eggplants with garlic, with photo the recipes will help you.
Recipe for fried eggplants with garlic
If none of the options, how to cook fried eggplants with garlic and tomatoes, you don’t like it, then we don’t stop and offer you new and new recipes. During the vegetable season, you should definitely pamper yourself delicious snacks, while vegetables are cheap at the market and in stores, because winter will come and only memories will remain of such culinary delights. By the way, don’t forget to make the most of the harvest and prepare.
This time we invite you to prepare an unusual hot snack, the main highlight of which will be hidden in the batter. It is the batter that will cover each eggplant slice.
Blue ones - 3 pcs.
Medium tomatoes - 2 pcs.
Garlic - 3 cloves
Mayonnaise - 100 ml (or to taste)
Flour - 2 tbsp.
Chicken eggs - 2 pcs.
Salt to taste, freshly ground pepper
First, we need to rinse the vegetables with running water, cut off the ends on both sides and cut the fruits into circles 5 mm thick. Then sprinkle with salt and leave in a bowl for 20 minutes so that they release the juice and the bitterness comes out. Sometimes the blue ones are soaked in salted water for about half an hour to also get rid of the bitterness.
While the little blue ones are releasing their juice, you can start preparing the batter: to do this, break the eggs into a bowl, add salt to taste and the amount of flour indicated in the recipe. Then arm yourself with a whisk or fork and beat the batter; it is also advisable to add a little water to the egg mass so that the consistency is batter(more liquid than for pancakes).
Vegetable slices should be dipped in the prepared batter and placed in a heated frying pan. Fry the slices on each side for 2-3 minutes, the batter should turn brown. And the ready-made circles, fried in batter, need to be greased garlic sauce, sprinkle with chopped dill and place a slice of tomato on top.
This well-known vegetable is popularly called “little blue”. This is only partly correct. Since a ripe vegetable can be light purple or dark purple in color. And even white. But the most delicious ones are blue-black. Let's talk today about how to cook eggplants in a frying pan.
Do you know that there are secrets to cooking this vegetable? Despite the simplicity of the dishes, to really turn out tasty, they need to be prepared correctly. Let's figure out together how much to fry and what is the benefit of them. Of course, I will share with you the most delicious recipes.
It is better not to eat them when they are overripe. You should also not eat them raw. They contain a dangerous substance - solanine. This is a poisonous glycoalkaloid found in plants of the nightshade family. Poisoning leads to nausea, diarrhea, vomiting, and shortness of breath may occur. During heat treatment, the substance is practically destroyed. Still, it’s better not to take risks.
If you read the recipes different countries world, this vegetable is found almost everywhere. It can be boiled, grilled, baked, fried. Make caviar or salad out of it. A vegetable can be an independent dish, or it can become a side dish for meat.
Before cooking, it is recommended to soak them in water with salt to prevent them from becoming bitter. But as practice shows, now they sell varieties that are not bitter at all. Still, I recommend soaking the fruits. The thing is that when frying, the vegetable absorbs a lot of oil. It's delicious, of course, but oh, it's not healthy.
If you soak vegetable pieces for a short time in salted water, they will then absorb quite a lot of oil. Fry in a ceramic or Teflon frying pan with a couple of drops of oil. The result will be a very dietary dish.
How to fry eggplants in a frying pan
For most dishes, vegetables are cut into slices. And also in sheets along the vegetable. The optimal thickness is 0.7-1 cm. Can be cut into cubes, also 1 cm in size.
Fry the vegetable on both sides. IN different recipes Cooking times may vary. On average, circles or sheets are fried for 5-7 minutes on each side. If these are cubes, frying takes up to 10 minutes. Simmer the vegetables a little longer – 15 minutes.
How long to fry with garlic
In the very simple recipe Eggplants are fried with garlic. To do this, they are cut into circles. Squeeze the garlic onto the vegetable and grease all the slices well. Dip the circles on both sides in flour. Do not cut off the skin. This way they will keep their shape well. If you cut off the skin, the vegetable will quickly turn into mush and is more suitable for caviar.
You need to place the circles in well-heated oil in a frying pan. Fry the vegetable on each side for 5 minutes. Watch for readiness. Depending on the variety and ripeness, the time may increase slightly. When the dish is ready, you can sprinkle parsley on top if desired.
How long to simmer eggplants in a frying pan
If you are going to simmer with garlic and tomatoes, then the cooking time will increase slightly. Since tomatoes release a lot of liquid and we need it to evaporate. Eggplants are cut into slices and pre-soaked in water. Then salt and pepper to taste. Tomatoes are also cut into rings. Place vegetables on a hot frying pan. Add garlic. Be sure to cover vegetable mixture lid.
Simmer over medium heat, stirring the vegetables every 5 minutes. In general, you will need a quarter of an hour to prepare. At the end of cooking, open the lid and simmer the vegetables without it for a couple of minutes.
Eggplant in batter
Vegetables are cooked with an egg, or rather with its protein. This is our batter. The fruits are peeled, cut into slices, salted and peppered. Beat the whites with flour and seasonings. Heat the frying pan and add oil. A circle of vegetable is dipped in batter and fried for 7 minutes on each side.
Delicious eggplants with garlic and mayonnaise
For this dish we will need:
- a couple of eggplants;
- several cloves of garlic;
- 150 g mayonnaise;
- a glass of flour;
- salt to taste;
- 150-180 g vegetable oil.
Cut the vegetable into 0.7-1cm slices. Place in a bowl and salt well. It will release the juice and the bitterness will go away. Well, as I said, it will absorb less oil when frying. Then add half a glass of water to rinse them off. excess salt. Drain the water and place the vegetables on a paper towel.
Dip each circle in flour, then place in a hot frying pan. You need to fry for 2-4 minutes on each side. Focus on the readiness of the product. A golden crust should appear.
Squeeze the garlic through a press and mix with mayonnaise. Grease the cooled circles with mayonnaise and place another slice of vegetable on top. Place eggplants with mayonnaise on a round dish and garnish with parsley. They should be served chilled.
Recipe with garlic and tomatoes
It's simple but very tasty dish used as cold snack. For one large plate we will need a large eggplant and a couple of medium tomatoes. A few cloves of garlic, vegetable oil and salt to taste. We will use parsley for decoration.
Eggplants need to be washed and cut into slices slightly thinner than 1 cm. It is better to take tomatoes that are firm and not overripe. This way they will retain their shape during frying. They are also cut into slices.
Heat the frying pan well, pour oil and fry each vegetable on both sides. There is no need to overcook, the crust should be golden. First place the eggplants on the dish and the tomatoes on top. Add salt, squeeze the garlic onto the tomatoes, distribute evenly over all the circles. Then finely chop the parsley and sprinkle over the entire dish. Place in the refrigerator for at least an hour. After this you can serve :)
Eggplants with meat in a frying pan
This dish is prepared quickly because chicken is used. In combination with onions and garlic it turns out very aromatic and tasty. To prepare, take:
- half a kilo of minced chicken (you can make it yourself);
- 1 onion;
- 2 pieces of eggplant;
- 150 g vegetable oil;
- seasonings and salt to taste;
- 3 tbsp. flour;
- 3 eggs;
- 3-4 cloves of garlic.
The fruits should be cut diagonally to 0.7 mm. Place them in salt water for 15-20 minutes. During this time, grind in a blender or finely chop the garlic and onion. Add it to the minced chicken along with one egg. Salt and pepper to taste.
Beat the remaining two eggs in a bowl with a whisk; we need them for the batter. Place flour on a plate. Remove the eggplants from the salty solution, rinse and dry with a paper towel. Post it minced chicken in small portions onto plates. Dredge them with the meat in flour, then dip them in the eggs. Place in the frying pan, meat side down. Fry on each side until done.
This independent dish. If desired, the finished slices can be sprinkled with herbs. Bon appetit!
Chinese eggplant dish
To prepare, take 4-5 large eggplants. Several large potatoes. A couple of sweet green peppers, a few cloves of garlic, soy sauce. Salt to taste, 100 g starch and soybean oil. If this is not the case, you can fry it on a vegetable stove.
Vegetables need to be peeled and cut into large pieces. If it is large you should get about 8 parts. Cut the potatoes into circles and the pepper into 2 cm squares. The starch should be diluted with water, approximately 180 ml.
First, fry the potatoes to get a crispy crust. Remove it and place the eggplants in the same oil. When they become soft add fried potatoes. Water everything soy sauce, and diluted starch. Mix the ingredients. Starch sauce should become viscous and transparent.
As soon as this happens, turn off the stove, squeeze out the garlic and add pepper. Mix everything and leave for a few minutes. The pepper will soften a little - the dish is ready.
I found a video for you on how to cook rolls with nut filling. For those who are preparing them for the first time, this illustrative example will be useful.
Useful properties and calorie content
I love these vegetables for their taste and low calorie content. Raw vegetable has only 24 calories per 100 g. But when frying, they absorb oil and the calorie content increases to 107 calories per 100 g. With garlic and tomatoes there will be 132 calories. Of course, the lowest calorie options are boiled, grilled and baked. That is why it is actively used in dietary dishes.
Eating eggplant regularly can help lower cholesterol. Therefore, the vegetable is useful for the prevention and treatment of atherosclerosis. Potassium perfectly strengthens the heart muscle. It also participates in water metabolism.
The fruits are also useful because they remove salts uric acid. Therefore, they are included in the diet of heart patients and gout patients. It is also useful for constipation, diseased liver, and kidneys. Regulate lipid metabolism, water-salt balance. They are indicated for those who suffer from edema and if there are digestive problems.
Cook with pleasure! Don't forget, join me in in social networks. Until we meet again, bye everyone.
