It's not just meat. Barbecue sauces are as important as meat and marinade. Of course, you can buy a ready-made sauce, but true gourmets prefer to cook their own sauces.
We offer you 10 recipes for the most delicious sauces that will emphasize the taste of barbecue, making it perfect.
Homemade barbecue sauces
1. Mustard sauce
Mustard sauce is able to bring out the taste of any meat. This sauce is especially good for pork. Mustard-based sauce can also be used for marinade, it will not only prevent the juice from flowing out of the meat, but also give its unique flavor to the dish.
Ingredients:
- 1 cup prepared mustard
1/2 cup balsamic vinegar
2 tbsp. l butter
1 st. l Worcestershire sauce
1 st. l lemon juice
1 tsp ground black pepper
Combine all ingredients in a heavy bottomed saucepan and simmer for 30 minutes, stirring occasionally.
Let cool and the sauce is ready.
2. Beer sauce
There are many sauce recipes based on beer. We offer you a sauce based on light beer. This sauce goes well with meat and potatoes.
Ingredients:
- 200 ml light beer
- 2 tbsp. l soy sauce
- 1 st. l balsamic vinegar
- 1 tsp sugar
- 2 tbsp. l vegetable oil
- 1 bulb
- 2 garlic cloves
- Ginger, pepper to taste
1. Fry the onion and garlic until transparent.
2. Transfer to a saucepan, pour beer and boil for 10 minutes over low heat.
3. Mix grated ginger, soy sauce, balsamic vinegar, sugar and add to beer.
4. Boil for another 10 minutes.
5. Add pepper to taste.
If the sauce is watery, you can add a little starch.
If you want the sauce to be uniform consistency- Rub through a sieve.
3. Tomato sauce for ribs
Tomato sauce goes great with barbecue. It goes especially well with pork ribs.
Ingredients:
- 2 cups ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tbsp. l prepared mustard
- 1 st. l garlic powder
- 1 st. l onion powder
- 1/2 tsp cayenne pepper
Mix all the ingredients in a saucepan and simmer for 20-25 minutes over low heat, stirring occasionally. Cool, pour into a jar and refrigerate.
4. Applesauce barbecue
Highly delicious sauce, moderately spicy, with a sweet and sour taste. Suitable for any meat. Sauce sealed in sterile jars can be stored for up to 6 months.
Ingredients:
- 1 cup ketchup
- 1/2 cup applesauce
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup grated onion
- 2 tsp ground red pepper
- 0.5 tsp garlic powder
- 0.5 tsp white pepper
Combine all ingredients in a heavy bottomed saucepan and bring to a boil. Reduce the heat and boil the sauce for 15 minutes, cool and pour into a jar.
5. Cuban Mojo Sauce
Mojo sauce is an indispensable companion of Cuban cuisine. It is used as a separate sauce and as a marinade for meat. It is especially good for pork.
Ingredients:
- 15 garlic cloves
- 1 chili pepper
- Juice of 1 orange
- Juice of 1 lime
- 50 ml olive oil
- 1 tsp dry basil
- 1 tsp dry oregano
- 0.5 tsp ground cumin (zira)
- Salt, black pepper to taste
1. In a mortar and mortar, grind the garlic, oregano, basil, chili and cumin.
2. Add some salt for better grinding.
3. In a bowl, mix olive oil, orange and lime juice, salt, pepper.
4. Add garlic paste and stir.
Cuban sauce is ready.
6. honey sauce Sriracha
Ingredients:
- 240 ml neutral ketchup
- 120 gr. brown sugar
- 1 teaspoon Worcestershire sauce
- 120 gr. honey
- 1 tsp apple cider vinegar
- 0.5 tsp garlic powder
- Salt, pepper to taste
Barbecue sauce
7. Barbecue sauce
Classic barbecue sauce. The sauce is suitable for any type of meat.
Ingredients:
- 400 gr. ketchup
- 3 art. l tomato paste
- 1 st. l brown sugar
- 2 tbsp. l olive oil 1 tbsp. l Worcestershire sauce
- 1 tsp dry mustard
- 3-4 garlic cloves
- 1 bulb
- 3 art. l grape vinegar
- Black ground pepper taste
- Salt to taste
1. Peel and finely chop the onion and garlic.
2. Heat the olive oil in a heavy bottomed saucepan and sauté the onion first until soft, then add the garlic and sauté for another 2 minutes.
3. Add ketchup to the onion and garlic and bring to a boil.
4. Sugar and mustard powder dilute in 0.5 cups of boiling water until completely dissolved.
5. Pour the dissolved mass of sugar and mustard into ketchup, add tomato paste, vinegar, Worcestershire sauce, salt, pepper and cook, stirring for another 10 minutes.
6. Remove from heat and cool.
8. white sauce
White sauce is made from mayonnaise and is very popular due to its tender taste and speed of preparation. This sauce is used as a marinade, for roasting meat and just for serving.
Ingredients:
- 100 gr. mayonnaise
- 1 st. l spicy horseradish
- 1 tsp mustard
- 40 ml apple cider vinegar
- 1 st. l lemon juice
- 1-2 tsp sugar
- 2-3 garlic cloves
- Salt, ground black pepper, cayenne pepper to taste
This sauce does not require heat treatment. Mix all the ingredients together and beat in a blender. You can beat with a whisk, but it will be better if you use a blender.
True gourmets know that barbecue should be served with a delicious sauce. Of course, it is easy to buy ketchup and mayonnaise, mix and present the resulting mixture to a barbecue, but such a sauce is unlikely to emphasize the taste of meat, making it even more perfect.
Sauce for shish kebab
If you want to cook a truly delicious sauce that will make the barbecue even tastier, use our recipes. It would seem that preparing a branded sauce is difficult and time consuming, but these are all prejudices. Professional barbecue sauces are prepared quite simply and quickly. Here is a list of sauces that are ideal for any barbecue, both meat and fish.
Tomato sauce for barbecue
For him, you should take only a rich red paste.
In addition to pasta, you will need basil, 1 onion, 5 small cloves of garlic and some greens.
Cooking
- We take a pan, pour 1 liter of pasta and 1 glass into it warm water, then stir and put on medium heat. We stir constantly.
- After the mixture boils, add finely chopped onion to it, salt and pepper. We also add greens.
- Next, let it boil for 4 minutes, after which we remove it from the heat, throw in the garlic and wait until the sauce cools down to 20 degrees.
White barbecue sauce
To prepare this sauce, you need 1 standard package of mayonnaise, garlic - 3 cloves, 5 tbsp. tablespoons of butter, 130 ml of white wine (dry), 1 tbsp. sugar, 4 teaspoons of lemon juice, a little black pepper, mustard and 1 onion.
Cooking
- It is advisable to chop the garlic and onion as much as possible in a blender. But if it is not, you can grind it manually. Next, heat up the frying pan, put the oil there and fry a little, while constantly stirring.
- Next, add the wine, mix well and simmer the sauce on a small fire until everything is reduced by exactly half.
- After that we add lemon juice, all sugar, mayonnaise and quality mustard. We pepper and salt. This meat sauce is best served cold.
Barbecue sauce with soy sauce
It is very simple, but nevertheless quite tasty. To prepare it, you will need mayonnaise, soy sauce, garlic and a little black pepper.
Cooking
- We take the sauce and mix it with mayonnaise in a ratio of one to three.
- Next, add garlic and pepper. The sauce has a very spicy taste.
Armenian barbecue sauce
To prepare it, you need half a can of tomato paste, 1 glass of water, 1 head of garlic, 1 tbsp. a spoonful of fresh finely chopped cilantro, herbs, salt, pepper.
Cooking
- We dilute the tomato paste with water and over medium heat and wait until the mixture boils.
- Next, add finely chopped onions, herbs, spices and garlic. Let the sauce simmer for up to 5 minutes, after which you need to let it cool well.
Georgian barbecue sauce
You will need: tomatoes 1.5 kg, 1 garlic, a bunch of cilantro, greens, a sprig of oregano and basil, half a spoonful of adjika and a bit of ground pepper.
Cooking
- Remove the skin from the tomatoes and cut them into halves. Then you need to remove all the seeds, and grind the pulp in a blender.
- Next, we take the resulting thick juice and cook after boiling over low heat for 20 minutes.
- 5 minutes before readiness, we throw all the above ingredients into the sauce. The sauce should be served very cold.
Pomegranate barbecue sauce
Very spicy and quite original sauce. What do we need for it? 2 cups of sweet wine, 1.5 cups of pomegranate juice, 4 cloves of garlic, 3 tablespoons of chopped basil, a pinch of starch, 1 teaspoon of sugar and salt, a little ground black and hot pepper.
Cooking
- We take a saucepan and pour juice and wine into it. Next, add spices - sugar, salt, herbs and garlic.
- After the sauce has boiled over low heat, cover it with a lid and cook for 20 minutes.
- 5 minutes before the end, throw starch into the resulting sauce, which should be diluted not large quantity wine, and heat until thickened.
The resulting delicious sauce is served cold.
Sour cream sauce for barbecue
To prepare this sauce you will need: 300 gr. sour cream, half a glass meat broth, 4 teaspoons of butter, more chopped dill with parsley, 1st l. flour, salt and pepper.
Cooking
- Throw on the pan butter. Add flour to it and fry until golden brown. Next, add the broth and cook until thick.
- After the sauce has thickened, add right amount sour cream, herbs, salt and pepper and cook for another 3 minutes. Sauce should be served chilled.
Mustard sauce for barbecue
To fully reveal the meat taste, especially pork, it is worth using mustard sauce. For him you will need: 2 tablespoons of butter, 1 stack. mustard, ½ stack. balsamic vinegar, a spoonful of lemon juice and Worcestershire sauce, 1/3 stack. brown sugar, a spoonful of ground pepper.
Cooking
The components should be mixed and stewed in a saucepan for about half an hour, stirring constantly.
Tzatziki
Greek gentle sauce. You will need: 400 ml of yogurt, a spoonful of paprika, 2 cucumbers, a spoonful of lemon juice, 4 garlic cloves, 2 tablespoons of olive oil, parsley and dill, lettuce, ground pepper and salt (to taste).
Cooking
Peel and grate cucumbers, salt. Leave a little in a colander to drain. Drain the liquid. Grind the garlic with a press, finely chop the greens. Mix all ingredients. Season and sprinkle with paprika.
beer
Great option for pork. It is prepared from a glass of beer (light), 2 tablespoons of vegetable oil, a spoonful of balsamic vinegar, 2 tablespoons of soy sauce, a spoonful of sugar, 2 garlic cloves, onions, peppers and ginger.
Cooking
Fry onion with garlic until translucent. Transfer the mixture to a thick saucepan, pour over the beer and simmer for about 10 minutes over low heat. Mix soy sauce, grated ginger, vinegar, sugar and add to beer. Boil the sauce for another 10 minutes, add pepper to taste at the end. If the sauce turns out to be liquid, put a little starch.
Now you can easily become real chefs for your family. Enjoy your meal! What barbecue sauces do you cook?
Does not help? Then sauces come to the rescue! The sauce makes dry, burnt meat delicious and nutritious. From a huge list of kebab sauces of all nations, we have selected the few that are both tasty and easy to prepare.
1. Tomato sauce for barbecue
Ingredients:
- basil;
- 1 onion;
- 5 small cloves of garlic;
- greens.
Cooking:
1. Take a saucepan, pour 1 liter of pasta and 1 glass of warm water into it, then mix and put on medium heat.
2. While the pot is on fire, stir the contents.
3. After the sauce has boiled, add finely chopped onion, salt and pepper to it, and then put the greens.
Let the mixture boil for 4 minutes, then remove from heat, throw in the garlic and wait until the sauce cools down to 20 degrees.
2. White barbecue sauce
Ingredients:
- 1 pack of mayonnaise;
- 3 cloves of garlic;
- 5 tbsp. l. butter;
- 130 ml of white wine (dry);
- 1 tbsp. l. Sahara;
- 4 tsp lemon juice;
- black pepper;
- mustard;
- 1 onion.
Cooking:
1. It is advisable to chop the garlic and onions as much as possible in a blender. But if it is not there, you can also manually, using a knife or garlic press.
2. Next, heat the pan, put the oil there and fry a little, while constantly stirring.
3. Then add the wine, mix well and simmer the sauce over a small fire until everything is reduced exactly by half.
4. After that, add lemon juice, all the sugar, mayonnaise and good quality mustard. Pepper and salt. This meat sauce is best served cold.
3. Barbecue sauce with soy sauce
It is very simple, but despite this, very tasty.
Ingredients:
- mayonnaise;
- soy sauce;
- garlic (to taste, from several cloves to 1 head);
- a little black pepper.
Cooking:
1. Take soy sauce and mix it with mayonnaise in a ratio of 1:3.
2. Mix garlic and pepper, throw in soy-mayonnaise thick. And that's it. Fast and simple. It made a spicy sauce.
4. Armenian barbecue sauce
Ingredients:
- half a can of tomato paste;
- 1 glass of water;
- 1 head of garlic;
- 1 tbsp. l. fresh finely chopped cilantro;
- other greens;
- salt and pepper.
Cooking:
1. Dilute the tomato paste with water over medium heat and wait until the mixture boils.
2. Add finely chopped onion, herbs, spices and garlic. Let the sauce simmer for up to 5 minutes, after which you need to let it cool well, and then purposefully devour it.
5. Georgian barbecue sauce
Ingredients:
- tomatoes - 1.5 kg;
- 1 head of garlic;
- a bunch of cilantro;
- the rest of the greens;
- a branch of oregano and basil;
- half a spoon of adjika and a little ground pepper.
Cooking:
1. Remove the skin from the tomatoes and cut them into halves. Then you need to remove all the seeds, and grind the pulp in a blender.
2. Next, take the resulting thick juice and cook after boiling over low heat for 20 minutes.
3. 5 minutes before the readiness, throw all the above unused ingredients into the sauce. The sauce should be served very cold.
6. Pomegranate barbecue sauce
Ingredients:
- 2 glasses of sweet wine;
- 1.5 cups pomegranate juice;
- 4 cloves of garlic;
- 3 tablespoons chopped basil;
- a pinch of starch;
- 1 tsp sugar and salt;
- a little ground black and hot pepper.
Cooking:
1. Take a saucepan and pour juice and wine into it. Then add spices: sugar, salt, herbs and garlic.
2. After the sauce has boiled over low heat, cover it with a lid and cook for 20 minutes.
4. 5 minutes before the end, throw starch into the resulting sauce, which should be diluted a small amount wine, and heat until thickened.
7. Sour cream sauce
Ingredients:
- 300 g of sour cream;
- half a glass of meat broth;
- 4 tsp butter;
- dill with parsley;
- 1st. l. flour;
- salt and pepper.
Cooking:
1. Throw butter into the pan. Add flour to it and fry until golden brown. Then pour in the broth and cook until thickened.
2. After the sauce has thickened, put the right amount of sour cream, herbs, salt and pepper and cook for another 3 minutes. That, in fact, is all. And what did you think? The recipe is really interesting.
Barbecue sauce is an essential addition that can complement a dish or hide minor flaws in a cook. You can buy any ketchup in the store, but homemade sauce is always tastier, and besides, the ingredients for it are quite affordable.
Sauce for barbecue at home
The most for barbecue - based on tomato paste. But even if you already bought ready ketchup, and you want to surprise your friends with something new and unusual, mix it with different spices, herbs and mayonnaise. Everyone will definitely like the result, and the taste of the supplement will favorably emphasize the taste of any meat.
Ingredients:
- ketchup "For barbecue" - 150 g;
- mayonnaise - 100 g;
- garlic - 2 teeth;
- fresh basil - 10 g;
- black pepper, hops-suneli - to taste.
Cooking
- Finely chop the greens, puree the garlic.
- Mix ketchup, mayonnaise, herbs, garlic and spices, mix.
- Leave the barbecue sauce in the refrigerator for 20 minutes.
Tomato paste kebab sauce is the most common recipe that is often added to pork or beef. Its composition is very minimalistic, but also versatile. If desired, you can add your favorite spices, cilantro, parsley, basil or dill. Do-it-yourself barbecue sauce is prepared for no more than 20 minutes, but it must be completely cool before serving.
Ingredients:
- tomato paste - 100 g;
- onion - 1/2 pc.;
- water - 50 ml;
- garlic - 2 cloves;
- salt, pepper, suneli hops;
- basil - 20 g.
Cooking
- In a saucepan, dilute the pasta with water, heat over low heat until boiling.
- Throw finely chopped onion, spices, mix.
- Add mashed garlic and finely chopped basil.
- Boil the mass for a couple of minutes, for the barbecue it should cool completely.
Sauce for barbecue like in a barbecue
Many people think that best sauces for shish kebab they cook in special shish kebab houses, but it’s not at all troublesome to make the same one with your own hands. His recipe is surprisingly simple and contains the most affordable ingredients. You can boil the sauce, but practice shows that this is not at all necessary. This tomato sauce for barbecue it turns out delicious and in a raw version.
Ingredients:
- tomato sauce "Krasnodar" - ½ b.;
- tomato juice or fruit drink - 1 tbsp.;
- garlic - 2 cloves;
- onion - ½ pc.;
- parsley, dill, cilantro - 1 bunch;
- salt, ground pepper (black and red).
Cooking
- Mix tomato juice and sauce, add spices.
- Finely chop the greens, chop the garlic through a press.
- Combine all the ingredients and serve after 30 minutes, the barbecue sauce should be infused.
For barbecue, as a rule, they are prepared on the basis of mayonnaise, it is better if you have homemade, the result will be better. For a more original and rich taste, add to the composition dry wine and mustard. Such a sauce will definitely not leave anyone indifferent, it will go well with any meat, charcoal fish or vegetable kebab.
Ingredients:
- butter - 50 g;
- mayonnaise - 150 g;
- white wine - 100 ml;
- lemon juice - 20 ml;
- sugar, salt, black pepper;
- mustard - 1 tsp;
- onion - ½ pc.;
- garlic - 3 cloves.
Cooking
- Punch the onion and garlic with a blender, sauté in oil, stirring.
- Pour in the wine, simmer until reduced by half.
- Add lemon juice, sugar, spices, set aside the pan and let the sauce cool completely.
- Mix mayonnaise with mustard and pour the mass from the pan, mix thoroughly, serve immediately.
A real Armenian barbecue sauce is prepared on the basis of tomato paste and with a lot of greens, preferably cilantro, you can add purple basil and parsley. The seasoning turns out to be insanely fragrant, tasty and moderately spicy, so make it bigger, because the sauce will end faster than the meat.
Ingredients:
- tomato paste - 100 g;
- water - 50 ml;
- salt pepper;
- cilantro and purple basil - 1 bunch each;
- onion - ½ pc.;
- garlic - 2-3 cloves.
Cooking
- Mix water with pasta.
- Grind greens, garlic and onion with a blender.
- Combine the green and tomato mass and mix, salt, pepper, serve immediately.
Unlike other similar seasonings, Caucasian barbecue sauce comes out more rich and spicy. To prepare it, you will need a special "burning". You can also make sauce from ready-made tomato juice or pasta, but from fresh tomatoes it will be tastier. It will perfectly complement any barbecue: pork, lamb or chicken.
Ingredients:
- tomatoes - 800 g;
- garlic - 4 cloves;
- cilantro, parsley - 1 bunch;
- oregano and basil - 1 sprig each;
- adjika - 1 tsp;
- salt, ground pepper.
Cooking
- Blanch the tomatoes in boiling water, cut them into halves. Remove the seeds, mash the pulp with a blender.
- Boil the juice over low heat for 20 minutes.
- For 5 minutes, throw in finely chopped greens, pureed garlic, adjika and spices. Stir.
- The Caucasian kebab sauce should be completely cool before serving.
Fish kebab sauce is rarely made on the basis of tomatoes. More often these are creamy white seasonings that are prepared on the basis of yogurt, cheese or mayonnaise. Ideally, a sauce similar to tartar is suitable for such a dish on the coals. The base can be left classic - yogurt and pickle and add some fragrant spices, greenery.
Ingredients:
- thick yogurt - 200 ml;
- pickled cucumber - 1 pc.;
- dill, parsley - 1 bunch;
- garlic - 2 cloves.
Cooking
- Grate the cucumber coarse grater, squeeze out the liquid, finely chop the greens.
- Mix yogurt with pureed garlic, throw in chopped herbs and cucumber, mix.
- Sauce can be served immediately.
Sour cream barbecue sauce
If you don’t like tomato additions to meat and just want to diversify the table with another fragrant seasoning, barbecue is the perfect solution to impress guests with a new taste. This sauce goes well with pork, chicken, fish and seafood skewers or grilled vegetables.
Ingredients:
- sour cream 25% - 250 ml;
- meat broth - ½ tbsp.;
- butter - 70 g;
- dill, parsley - 50 g each;
- flour - 1 tbsp. l.;
- salt pepper.
Cooking
- Heat oil in a frying pan, add flour and fry until creamy.
- Pour in the broth, cook until thickened.
- Add sour cream, chopped herbs, salt, pepper and cook for a couple of minutes.
- Serve this sauce completely chilled.
For lovers savory dishes prepare the most delicious barbecue sauce based on pepper, tomato and Caucasian adjika. You can supplement the composition with spices to your taste and a lot of greens. Such a seasoning will complement any meat: pork, beef or lamb. It is better not to serve this sauce with fish and seafood.
Ingredients:
- tomato sauce - 200 g;
- sweet pepper - 1 pc.;
- adjika Abkhazian - 1 tsp;
- garlic - 2 cloves;
- chili flakes - 1 pinch;
- any greens - 1 bunch.
Cooking
- Mix tomato sauce with adjika, toss in chili flakes.
- Finely chop the greens, pepper, push the garlic through the press.
- Mix all ingredients and serve sauce immediately.
Almost in any barbecue sauce garlic is added, but in small quantities, just to add a piquant touch of seasoning. But if you make this ingredient the main one, the result can pleasantly shock everyone. This kebab sauce with herbs and garlic can be made with both tomato and mayonnaise (yogurt). Suitable seasoning for a dish with a "smoke" of any meat, fish or vegetables.
Delicious, bright, barbecue sauce can be easily prepared outdoors or at home. Best Recipes- For you!
The secret of this sauce is fresh vegetables. Tomatoes should be selected when they are ripe and not firm. Finding fresh and flavorful cilantro is also important. Coarsely ground black pepper (or pepper blends) can be added, if desired, for additional flavor and spiciness.
If the sauce becomes too thick, thin it with white wine and bring to a boil again.
- Tomatoes - 500 Grams
- Olive oil - 50 ml
- Onion - 1 piece
- Celery - 1 Piece (stalk)
- Garlic - 3 Cloves
- Wine vinegar - 1 teaspoon
- Cilantro - 1 bunch
- Dry white wine - 100 ml
- Chili pepper - 1 pinch
- Sugar-sand - 2 Art. spoons
- Salt - 1 teaspoon
- Anchovy - 20 Grams
- Seasonings - to taste
- Tomato paste - 1 tbsp. a spoon
Peel the onion and celery and cut into small pieces. Put them in a saucepan and pour olive oil. Simmer the vegetables in the oil for about 10 minutes, and then add the minced garlic, salt, chili, seasonings and anchovy.
Wait until the garlic turns golden. Then pour white wine, vinegar into the future sauce, put sugar and a spoonful of tomato paste. Mix everything well.
Wash the tomatoes, boil a liter of water in parallel. Cut the skin of each tomato, pour boiling water over the tomatoes for a minute. Then remove the skins from them and chop the vegetables in a blender until smooth.
Pour the resulting mass into a saucepan to the rest of the ingredients, boil it. While the sauce is boiling, rinse and dry the cilantro, chop it finely, send it to a saucepan. Cover the saucepan with a lid, evaporate the sauce for about half an hour.
Recipe 2: tomato paste barbecue sauce (step by step with photo)
A very popular tomato sauce for barbecue. The main thing is to choose a red paste (they come with a brown or orange tint).
- Tomato paste - 0.5-1 liter;
- Garlic (a few cloves);
- One head of onion is enough, fresh dill with parsley (finely chopped);
- A large spoonful of sugar, tea salt;
- A glass of water, black pepper and basil if needed.
Pasta is laid out in a saucepan, poured with water. Then put on a small fire. Stirring continuously, bring the mixture to a boil.
The rest of the ingredients are added, except garlic. The sauce boils for about 5 minutes.
Crushed garlic is thrown into the dish removed from the fire.
The sauce cools down and infuses. Readiness occurs when cooled to 20 degrees.
Recipe 3: Quick Tomato Sauce for Barbecue (with photo)
If you are going to barbecue and don't have time to prepare the sauce, this sauce is suitable because it is very quick to prepare.
- cilantro - 1 bunch
- Dill - ½ bunch
- Onion - 1/3 pc.
- Ketchup - 200 g
- Garlic - 2 cloves
- Salt - to taste
- Pepper - to taste
Finely chop the cilantro.
Also finely chop the dill.
Peel and chop the onion.
Mix everything in a bowl and squeeze out the garlic. Fill with ketchup. Add salt and pepper to taste. Mix and refrigerate for 10-15 minutes.
Recipe 4: Tomato Sauce for Garlic Kebab (Step by Step Photos)
- Boiled warm water - 0.5 tbsp.;
- Natural tomato paste - 2 tbsp. l. (with a slide);
- White sand sugar - 1-1.5 tbsp. l.;
- Salt - 3 g;
- White onion (medium-sized) - 30 g;
- Green onions - 1-2 feathers;
- Garlic - 1 clove;
- Lemon juice - 0.5 tsp;
- Refined olive oil - 1 tsp;
- Greens of dill, parsley and cilantro;
- Black freshly ground pepper.
Cleaned from dry husk onion cut into small squares. Add chopped garlic clove to this.
Add 0.5 tsp to the onion. granulated sugar, a small pinch of salt. Squeeze out half a teaspoon of lemon juice.
Combine refined olive oil (can be replaced with sunflower oil) with chopped onion, mix thoroughly with a spoon and leave to marinate for 10-15 minutes.
Dilute the tomato paste hot water to a homogeneous consistency. In terms of density, it should resemble sparse store-bought sour cream.
Mix diluted pasta with pickled onions.
Add chopped greens. For one serving, it is enough to take 3-4 sprigs of various aromatic herbs and 2 small feathers of young green onions.
Salt and pepper the dish to taste.
AT last put granulated sugar, mix. Taste it - is it enough? Perhaps you like it sour and need to add a few more drops of lemon juice? Or even half a teaspoon of sugar? Bring the sauce to the desired state, then leave for 15 minutes - let it brew.
Recipe 5: Sauce for shish kebab from tomato paste with herbs
This sauce is great for barbecue as it has rich acidity, sharpness from garlic and piquancy from tomato.
- dill greens - 1 bunch
- cilantro - 1 bunch
- garlic - 4 heads
- tomato paste - 75 g
- lime - to taste
- salt - to taste
First, soak the herbs a little in cold water, approximately 10 minutes.
Meanwhile, peel the garlic.
Chop the dill, cilantro and garlic finely with a knife. Don't use a blender for this. It will take time, but trust me it's worth it.
To make the greens better chopped, salt it. So she will give the juice and will not scatter on the board.
After the chopped greens become mushy, you can add it to the tomato paste.
Add lime juice to the resulting sauce, squeezing it out. Thus, he will give a unique sourness to this sauce.
Recipe 6: Kebab sauce with cilantro and tomato paste
- tomato sauce (or paste) - 250 ml,
- garlic (young) - 3-4 cloves,
- cilantro greens - 1 bunch,
- fine-crystalline sea salt or table salt - to taste,
- granulated sugar - to taste,
- ground black pepper - 1 pinch,
- water (boiling water) - at your discretion.
We shift the tomato paste or sauce from the jar into the container. We clean the garlic from dry scales, cut off the bottom and wash cold water. Then we chop it finely or pass it through a press.
Add salt, sugar and ground black pepper to taste.
We sort through the greens of cilantro, if it comes across withered or rotten, then we immediately throw it away. Next, rinse the cilantro in running cold water several times to remove all grains of sand and dirt. Be sure to dry the greens with a towel, and then only finely chop.
Add greens and stir.
Cool the sauce and serve with barbecue, sausages or chicken.
Recipe 7: Tomato sauce with vinegar for barbecue (with photo)
The barbecue sauce is very tasty. It really does not interrupt the aroma of the kebabs themselves, and this is the main thing! Such a dressing can be prepared even in nature, and you will definitely know that it will not deteriorate while the meat is cooked on coals.
