There are moments when there is absolutely no desire to stand at the stove for half a day, to cook all sorts of goodies. I want something simple, but insanely delicious. At the same time, spend a minimum of time on cooking
Especially on a hot summer day, a light Greek salad will do. In addition, in any other season, you can remind yourself of summer by preparing it.
Below, the traditional ways of preparing such an appetizer are prescribed. As well as original, unusual options.
Its peculiarity is that all the constituent components must be large. It doesn't take much time or effort. The result is always simply luxurious. A salad prepared according to one of the recipes described below looks appetizing and tempting. It's impossible to resist him! The taste of the food is just amazing! Get ready and try it! You will be satisfied!
Greek salad with croutons
It is unusual to hear that such an exclusive dish can be made with crackers. However, it is insanely delicious, nutritious and beautiful. Original appearance. Appetite is played out very quickly. Still thinking whether to cook or not? Of course yes! Grab your groceries and head to the kitchen!
Necessary:
- Cucumbers - 100 gr
- Tomato - 1 pc.
- Sweet pepper - 30 gr
- Egg - 1 pc.
- Potato - 1 pc.
- Barley bun - 1 pc.
- Olives - 2 tablespoons
- Onion - 1 pc.
- Feta cheese - 50 gr
- Olive oil, salt, pepper, oregano, thyme - to taste
Procedure:
1. Cut the bun into centimeter pieces. They shouldn't be too big. But not small either. Arrange on a baking sheet lined with parchment paper. Send to dry in an oven preheated to 150 - 180 degrees for drying
2. Boil hard-boiled eggs and potatoes. Cool completely, separate them from the peel, shell. Cut into small quarter-shaped pieces
3. Rinse the tomatoes thoroughly, wipe with a towel to remove moisture. It is advisable to use a medium-sized tomato. Cut it lengthwise into quarters
4. Cleaned from seeds and stalk pepper cut into large pieces. Cucumber - in semicircles or circles.
5. Separate the onion from the husk. Cut it into rings or slices. But don't shrink.
6. In a bowl, combine all prepared foods. Arrange broken feta on top. Add olive oil, pepper, thyme, salt, oregano and freshly squeezed lemon juice.
You can mix it up a bit. After that, it is ready for use.
Finally, we invite all our relatives for a tasting as soon as possible!
I wish you great appetite!
Classic Greek salad recipe
The dish, with the classic composition of the ingredients, is very tasty. Pleases with its appearance. Especially decorates the table. An excellent choice for a festive feast, especially in summer.
Necessary:
- Cheese - 250 gr
- Bulgarian pepper - 1 pc.
- Tomato - 2 - 3 pcs.
- Cucumber - 1 - 2 pcs.
- Salad - lettuce - 30 - 50 gr
- Basil - 1 sprig
- Onion - 1 pc.
- Pitted olives - 100 gr
- Lemon - 0.5 pcs.
- Olive oil - 3 - 4 tbsp. l.
- Salt - 3 - 4 pinches
- Black ground pepper - 2 - 3 pinches
Procedure:
1. Onions should be cut into rings.
It is advisable to purchase a vegetable of sweet varieties.
2. Rinse the cucumber and wipe it with a dry towel. Cut it lengthwise into quarters. After that, cut into pieces of medium thickness.
You can cut this vegetable in any way. It can be cubes or layers. Most importantly, do not shrink!
3. Clean the washed pepper from the internal white veins and seeds. Cut into large pieces.
4. Processed ripe tomatoes cut into cubes, the same size as other products.
5. Cut the cheese into cubes measuring 1 by 1 centimeter, maybe a little more. But try to make them the same size. Then you get a more aesthetic look.
To prevent the cheese from breaking, the knife should be dipped in cold water before each use.
6. Put all prepared foods in a salad bowl.
7. Tear into random pieces of medium size lettuce. Add it along with pitted olives to the bulk.
8. Now it's time to prepare the perfect dressing. In a bowl, combine the juice of half a lemon with ground black pepper, olive oil, salt and chopped basil leaves. Mix the whole mixture thoroughly. If you like garlic, then you can add one clove, grated on a fine grater.
9. There are several ways to form a salad.
The easiest is to mix all the ingredients in a salad bowl, season with sauce.
A more original way and the most preferable is laying out in layers. So it will look more impressive.
Initially, gently mix the tomatoes, peppers, cucumbers and onions. Divide them into serving bowls lined with salad. Spread cheese and olives evenly on top. Just before serving, top with sauce. And best of all, put it in a beautiful bowl on the table so that everyone can put it in the amount that he needs.
And I wish you a wonderful summer mood, excellent appetite! Be healthy!
Greek Peasant Salad
This option is fraught with a great combination of fresh vegetables and cheese. They can decorate a casual or festive table. He looks easy, at ease. And the taste is simply irresistible. Be sure to try!
Necessary:
- Tomatoes - 400 gr
- Fresh cucumber - 3 pcs.
- Onion - 1 pc.
- Bulgarian pepper - 2 pcs.
- Pitted olives - 100 gr
- Olive oil - 4 tbsp. l
- Lemon juice or wine vinegar - 2 tbsp. l
- Cheese - 200 gr
- Oregano - 1 tsp
- Salt, ground black pepper - to taste
- Parsley - 2 - 3 branches
Procedure:
1. To start, rinse the sweet pepper under running water. Get the seeds out of it. Chop the vegetable into strips.
2. Peel, wash and cut onions into half rings.
3. Rinse fresh tomatoes, cut into medium-sized pieces.
4. Chop the cheese into small cubes, approximately 1 x 1 cm or 1.5 x 1.5 cm.
5. Rinse cucumbers in water from dirt, chop into cubes. Open a jar of pitted olives, remove the liquid from it.
6. Place all ingredients in a salad bowl. Add chopped herbs to them. In a separate bowl, prepare the dressing. To do this, combine in it oil with lemon juice, oregano, salt and pepper. Beat lightly with a whisk the resulting mass.
7. Drizzle dressing over salad. Mix everything with two forks in order not to turn the chopped components into porridge. Everything is ready to eat, it is desirable to serve immediately!
Admire the refreshing aroma and originality of this dish.
Positive mood, bon appetit!
Beijing cabbage gives even more freshness and lightness. Thanks to her, the dish looks quite airy and appetizing! Treat yourself and your family to a healthy dinner. Everyone will love it!
Necessary:
- Sweet pepper - 1 - 2 pcs.
- Tomatoes - 2 pcs.
- Beijing cabbage - 200 gr
- Feta cheese - 150g.
- Pitted olives - 100 g.
- Olive oil - 3 - 4 tbsp. l
- Apple cider vinegar - 1-2 tbsp. l
- Aromatic herbs, salt - to taste
Procedure:
1. Beforehand, it is necessary to thoroughly rinse all vegetables with water, peel if necessary.
2. Chop the cabbage into wide strips.
3. Divide the pepper lengthwise into 2-4 parts, cut each of them across into strips.
4. Chop the tomato into medium pieces.
5. Open a jar of olives, pour out water.
6. Cut the cheese into cubes.
7. Put all prepared foods except feta into a bowl. Add aromatic herbs to them. Drizzle lightly with lemon juice or vinegar. Fill with oil. Mix all the ingredients, shifting the cheese to them. Salt if necessary.
Before salting, you need to taste. Salt may not be needed at all, as the cheese may be quite salty.
Have a great appetite and a great summer mood!
Quite not worse than the traditional version is obtained with chicken. It turns out very nutritious. Blows delicious aroma, refreshing taste.
Necessary:
- Fresh cucumber - 1 large or 2 small
- Chicken fillet - 400 gr
- Feta cheese - 150 gr
- Red onion - 1 pc.
- Olives - 100 gr
- Greens - 1 bunch
- Yellow and red sweet pepper - 1 pc.
- Tomatoes - 200 - 250 gr
- Olive oil - 50 gr + for frying
- Lemon juice - from 0.5 pcs.
- Oregano - 1 - 2 tbsp. l
- Black pepper, salt - to taste
- Liquid honey - 1 tsp
Procedure:
1. All vegetables must be washed, dried and peeled in advance, if required!
2. Cut the meat into large plastics, fry on both sides in a pan with a little oil.
3. Separate the olives from the liquid, cut each one in half lengthwise.
4. Cut the tomatoes into large slices. Peeled peppers - straws, cucumbers - in semicircles.
5. Chop the feta into cubes. Chop the onion into strips. Chop greens.
6. In a separate bowl, prepare the dressing, namely, mix lemon juice, olive oil, oregano, ground black pepper, salt and honey in it.
For a real unforgettable amazing taste, use acacia honey.
7. Mix all prepared foods in a salad bowl, pour dressing over them.
You can serve it with crackers, they go well with it.
Bon appetit, warm sunny day to you!
Video - a recipe for a delicious Greek salad
After watching the video - the material, everything becomes simple. You are convinced that there is absolutely nothing complicated in creating a Greek salad. Everything is done very quickly, fits into a salad bowl. Please everyone with your inspiration. Everyone will be in awe!
Bon appetit, good inspiration!
Here you have considered the most interesting simple recipes. Each of them is original and attractive in its own way. Choose the one you like the most. Use it as soon as possible. Rejoice your loved ones and relatives!
Greek salad is a fairly popular dish in cafes and restaurants. It will come in handy for the holiday, and for every day.
How to cook Greek salad at home? Nothing complicated. In Greece, this salad is called rustic and they use what was found at home for it. During the summer, we also have some ingredients for salad in our house, for example, cucumbers, tomatoes, sweet peppers. Well, the rest of the components are easy to buy at the nearest store.
The dish is prepared very quickly, because we just need to chop all the vegetables, and large. Heat treatment is not needed. After reading the recipe, you will see that the Greek salad is simple, but very tasty. Since its main components are vegetables, this dish is also very healthy.
Usually, feta cheese is used for a classic Greek salad. You can replace it with mozzarella or cheese. As for me, I prefer mozzarella salad, as this cheese has a neutral taste. But today I do not deviate from the classics. I think that various options with ingredients and dressing are quite acceptable, because we are preparing a homemade Greek salad, that is, for ourselves, therefore, we focus, first of all, on our own taste.
The composition of the Greek salad includes various vegetables, but the main component, in my opinion, is tomatoes. It is they who dominate, so we will try to choose ripe, but strong tomatoes so that they do not spread when cut.
Cucumbers for Greek salad can be cut into cubes or semicircles, but I have a knife for curly cutting, I decided to use it.
I didn’t bother with bell pepper, I just cut it into strips.
I use the traditional greens for the Greek salad: a little dill, a little parsley. Purple onions are more suitable, but I didn’t have this today, I take a white lettuce one.
Mint is not an essential component, but it is still quite often used in Greece for the salad of the same name. It only needs a couple of leaves.
We put all the vegetable components in a deep plate, salt. A Greek salad dressing usually consists of olive oil tossed with lemon juice or wine vinegar. Today I'm using the second option. Arrange the black olives on top of the salad.
And finally, cheese. Even if we cook Greek salad at home, we cannot do without it. Cut feta, mozzarella or cheese into cubes, rectangles or circles. I used the curly knife again.
Our salad is ready. We will make it on weekdays and on holidays, and it will give us some sun and the warmth of Hellas.
Greek salad is one of the best ways to prepare fresh vegetables. It turns out light, fragrant, but not banal. This salad stands out among all other types of the presence of very tasty and thoughtful dressings. You can also change the amount and type of additional ingredients.
Here are the most detailed step-by-step recipes for classic Greek salads with the best dressings.
Greek Salad - General Cooking Principles
Vegetables for Greek salad are important to choose ripe, juicy, but not overripe. Cucumbers should not have large seeds. If they have a thick skin and it is not possible to replace with another vegetable, then the peel is peeled. Tomatoes need red, but not soft, otherwise they will quickly lose their shape. Peppers are better to use colored than green. Vegetables cannot be cut and seasoned in advance. Greek salad is best prepared just before eating. Within an hour, it will lose its attractive and fresh appearance, the vegetables will float.
What products are used:
Vegetables (cucumbers, peppers, tomatoes, lettuce);
olives;
Chees Feta;
Crackers.
Feta cheese is not always available in stores, but it can be replaced with cheese or other similar pickled types. Goat cheese, which is often found in bazaars, can diversify a classic Greek salad.
The main ingredient in dressings is very often olive oil and it is very important that the bottle is labeled Extra virgin. Only a quality product will give the salad that special taste. But often there are options for dressings based on yogurt, below is a step-by-step recipe for such a Greek salad.
Greek salad: a classic step-by-step recipe with olive dressing
The classic step-by-step Greek salad recipe uses a traditional butter dressing with lemon juice. It perfectly complements the taste of vegetables, gives a wonderful aroma and piquant sourness.
Ingredients
Two large cucumbers;
One ripe pepper;
One lettuce bulb;
100 g feta;
20 large black olives;
Half a lemon;
A couple of pinches of oregano (popularly oregano);
3 art. l. oils;
Two tomatoes.
Cooking
1. Rinse all vegetables, wipe dry. Cut off the tips of the cucumbers, first cut in half, then again and across in fairly large pieces. We make bars 1.5-2 centimeters. You will get sticks, you do not need to grind. Pour into a bowl.
2. Cut the tomatoes in half, remove the attachment point with the stalk. Cut in half again, then each quarter across. You will get large pieces. We choose dense vegetables so that the shape remains beautiful, the tomatoes do not wrinkle during stirring.
3. First cut the pepper in half. We choose the middle with seeds, then cut along and chop across the straw, but not quite thinly. Pour over the main vegetables.
4. We clean the salad onion. Cut into thin rings. We disassemble the layers so that the vegetable is evenly distributed in the salad.
5. Squeeze out the juice from the lemon. For this amount of vegetables you will need about one and a half tablespoons. But the dressing must be matched with the taste of tomatoes. If they are sour, then you can pour in less.
6. Combine olive oil with lemon juice, beat until smooth, add oregano.
7. Pepper the vegetables, sprinkle lightly with salt and pour the dressing. Gently stir the salad. Usually two spoons or spatulas are used for this. With their help, gently lift the food from the bottom of the bowl and turn it over.
8. Mixed salad can be laid out in a beautiful dish or immediately divided into portions.
9. Cut the feta cheese into neat cubes, you can not make it very large, and lay it out on top in a chaotic manner.
10. Olives take pitted. They can be put in a salad whole or cut in half. But in the second case, we cut only along. Spread between the feta cubes.
11. Greek salad according to the classic recipe is not decorated with greens, but it will not be superfluous. If necessary, we supplement with a sprig of dill, parsley or spread all the vegetables on top of the lettuce.
Greek salad: a classic step-by-step recipe with spicy dressing
Recipe with cherry tomatoes. If they are not there, then we replace them with ordinary tomatoes, we calculate the approximate number, depending on the size. This classic Greek salad step-by-step recipe uses an incredibly tasty and flavorful dressing. For its preparation, spicy mustard is used. If the sauce is not strong enough, then increase the amount as desired.
Ingredients
25 olives;
Two cucumbers;
A dozen cherry tomatoes;
Half an onion;
Romaine lettuce leaves;
100 g pickled cheese.
For refueling:
A couple of tablespoons of oil;
Soy spoon. sauce;
One spoon of apple vinegar;
0.3 tablespoons of mustard (spicy);
A little oregano;
Five grams of honey.
Cooking
1. This salad will be laid out on a dish covered with lettuce leaves. It can be replaced with an iceberg, Chinese cabbage is often used by removing the hard veins. We prepare the dish, lay out the leaves. If you like their taste, then you can cut and fall asleep as the first layer, it will be more convenient to eat.
2. We are preparing a gas station. We mix apple cider vinegar, which can be replaced with lemon, with honey and mustard, grind thoroughly, add oregano, salt and all other ingredients from the list above. It is best to beat the dressing well, you can use a blender. Set aside, let the sauce infuse.
3. We wash and dry the vegetables. Cut the cucumber into large pieces. If the skin is thick, then it is better to remove it immediately. It is convenient to use a vegetable knife for this. Sometimes they do not remove the entire skin, but make strips, alternating white flesh with green peel. Very beautiful and unusual pieces are obtained. Transfer the prepared cucumber to the prepared lettuce leaves.
4. Cherry tomatoes cut into quarters or halves, as you like. If ordinary tomatoes are used, then cut into neat pieces. Lay on top of the cucumbers.
5. Now we take an onion, cut off a half, we do not need the second part. Cut into half rings, disassemble with your hands, sprinkle cherry tomatoes on top. Sometimes onions are placed under them, that is, on cucumbers. It's not essential.
6. Now let's get to the cheese. It is always cut into neat cubes, laid out on vegetables.
7. Cut the olives in half, put them between slices of cheese, or just casually sprinkle them.
8. In principle, the salad is ready. It remains only to sprinkle it with the previously prepared sauce, which has already managed to stand up. But sometimes dressing is served in a separate gravy boat. This is convenient in that you can independently adjust its quantity and spiciness of the salad.
Greek salad: a classic step-by-step recipe with croutons and yogurt
An amazing dressing option for the most delicious filling. A step-by-step recipe for a classic Greek salad uses croutons. In no case do we take ready-made products from bags, we only cook them ourselves.
Ingredients
Four tomatoes;
Three cucumbers;
Two peppers;
One head of lettuce;
Half a loaf;
160 grams of pickled cheese;
100 g olives;
2 bunches of lettuce.
Yoghurt dressing:
100 g thick Greek yogurt;
0.3 tablespoons of mustard;
A spoonful of lemon juice;
A spoonful of oil;
One clove of garlic;
0.3 tsp dried oregano;
Salt and soy sauce to taste.
Cooking
1. It is better to start the salad with crackers so that they have time to cool. It is advisable to use yesterday's or the day before yesterday's loaf, that is, a little stale. We take a good knife and cut it into slices, then into small cubes. Put on a baking sheet, send to the oven and cook until golden brown.
2. We take out crackers, cool.
3. Now let's make a dressing so that it is infused. For the sauce, it is best to use thick yogurt, the fat content is arbitrary. Put it in a bowl, add chopped garlic, lemon juice, pour a little dry oregano. You can take fresh chopped greens, then you need 2-3 branches. We put mustard, you can pour in a little soy sauce or salt. Grind until smooth, set aside the dressing, let it brew.
4. We are engaged in vegetables. We cut the cucumbers lengthwise into 6 parts, then cut them into slices across, we make bars of 1.5-2 centimeters.
5. Lay out lettuce leaves and pour cucumbers on them.
6. Now we cut the tomatoes, put them on top of the cucumbers. We do not make small pieces. You can substitute cherry tomatoes cut in half.
7. Cut the onion into half rings, sprinkle the vegetables.
8. Cut the cheese into cubes, cut the olives in half, add croutons to them, stir together and send it all to a dish with cucumbers and tomatoes. In general, you can mix all the products together and put them on lettuce sheets, but crackers from fresh vegetables quickly soften and then do not crunch.
9. Before serving, pour a fragrant yogurt-based dressing over the Greek salad or offer it separately. This option is convenient if the snack needs to stand for a little time. Without refueling, it will not leak, it will retain an attractive appearance longer.
No sweet lettuce? You can cut an ordinary onion head, pour it into a colander and pour boiling water over it. Another great option is pickled onions. Get just chic! You need to cut the vegetable, pour water acidified with vinegar, leave for half an hour. To soften the taste, sometimes a little vegetable oil, a pinch of sugar are added to the marinade.
Very often, meat products are added to Greek salads. Their choice will directly depend on the taste of the cheese. If it is salty, bright, then it is better to take fresh boiled chicken or turkey. If the cheese is bland and tasteless, then beef or pork will help ennoble the dish.
Salad lovers with bright flavors can add some pickled or salted mushrooms. They complement fresh vegetables, give the dish its flavor.
This is a juicy, colorful and healthy snack that everyone has probably heard of. It will come in handy in a dietary diet, suitable for a family dinner and even for meeting guests. Let's see how to prepare a Greek salad, following the traditions, and with the addition of other ingredients.
Classic Greek Salad with Fetaxa Cheese
The classic recipe is the easiest. To implement it, you only need the available components.
Required products:
- one lettuce bulb;
- tomatoes and cucumbers - two each;
- two tablespoons of olive oil;
- any spices to your taste;
- 0.3 kg of pitted olives;
- about 200 grams of Fetax cheese.
Cooking process:
- We wash the vegetables from the list, cut into squares and send to the salad bowl.
- Put onion rings, olives on top and add Fetax cubes.
- Sprinkle the ingredients with the selected spices and pour over with oil. Now you can serve the dish to the waited-up eaters without even stirring.
Provence herbs go well with fresh vegetables. But in the season when young greens are available, it is better to use them.
Cheese recipe
Greek salad with cheese is an option for those cases when there is no cheese, which is used in the traditional recipe.
Prepare a set of products in advance:
- half a jar of olives;
- two cucumbers and the same number of tomatoes;
- spices to your taste;
- two large spoons of olive oil;
- 0.1 kg of cheese;
- one sweet pepper.
Cooking process:
- Cucumbers and tomatoes cut into large pieces, spread in the selected container. Remove the cap and seeds from the pepper, chop it medium-sized and mix with the rest of the ingredients.
- Next, olives and salty cheese are sent to the salad bowl, which we also grind into neat small squares.
- Pour in the indicated amount of vegetable oil and season with any spices you wish.
With chicken and croutons
In this cooking option, croutons are used, which give the dish a special piquancy and a certain resemblance to the popular Caesar.
Salad "Greek" according to the classic recipe
Classic Greek Salad one of the best salads ever. The composition of the Greek salad includes a set of fresh vegetables and herbs, as well as olives and feta cheese, (fetaxa) or cheese. Dressing for Greek salad serves olive oil (preferably first cold pressed), lemon juice, salt, spices.
Salad always turns out colorful and noticeably refreshes the table. The combination of light and colorful ingredients is very harmonious. Greek Salad is perfect for any occasion., and especially for the New Year, because it is in winter that you want something fresh.Made from fresh vegetables, this salad will bring a touch of freshness to both the dinner table and the festive banquet!
Classic Greek Salad Recipe
Ingredients:
- Cucumbers (medium size) - 2 pieces;
- Cherry tomatoes - 10 pieces;
- Olives (pitted) - 80 grams;
- Fetax cheese, (feta or cheese) - 200 grams;
- Red bell pepper - 1 piece;
- Red onion - 1 onion;
- Lettuce leaves - 1 bunch;
For sauce:
- Olive oil - 5 tbsp. spoons;
- Lemon - 1 piece;
- Salt, pepper - to taste.
Preparing the salad:
First of all, all vegetables will need to be washed and dried. Clean and dried vegetables will need to be cut into large pieces.
Step 1. Cut cherry tomatoes into halves.
1. Cherry tomatoes cut in half
Step 2 Cut off the ends of the cucumbers on both sides. Cut into quarters and cut into large triangles. If the peel on cucumbers is too hard, then peel it. I have cucumbers with thin skins, so I use unpeeled cucumbers.
2. We cut cucumbers coarsely
Step 3 We clean the sweet red pepper from seeds and stalk. Cut into large strips and cut into cubes.
3. Red bell pepper cut into cubes
Step 4 Peel the red onion and cut into thin half rings. You can also cut into cubes if you wish.
Red onions are sweeter and more tender than onions, so red onions are recommended for the recipe. But in my case, I did not find red onions, so I used onions. To remove the bitterness from the onion, you need to pour boiling water over it and let the liquid drain. The variant with white onions turned out to be very tasty too!
4. Onion cut into half rings
Step 5 Feta cheese is an integral ingredient that is part of the "Greek" salad. It is a soft and salty cheese made from goat's or sheep's milk. Similar in texture and taste to cheese. In my salad, I used fetax cheese - it is similar to feta, only less crumbly. Regardless of which cheese you choose, it is placed in the salad in the form of cubes.
5. We cut the cheese into cubes
Sauce preparation:
We will prepare the sauce from olive oil and lemon juice. You will also need salt and black pepper.
Step 1. Cut the lemon into two halves. From one we will squeeze the juice, and use the other at your discretion.
1. Olive oil and lemon
Step 2 Pour oil (5 tablespoons) into a bowl and squeeze lemon juice (2 tablespoons), mix, salt and pepper to taste.
2. Squeeze juice from half a lemon
Assembling the salad:
Step 1. Arrange the lettuce leaves on a large flat dish. Lettuce leaves must be washed and dried in advance.
1. Lay out the bottom of the dish with lettuce leaves
Step 2 Separately, in a bowl, mix tomatoes, cucumbers, sweet peppers, onions. Season the vegetables with the sauce and mix.
2. Mix vegetables and season with sauce
Step 3 On a dish covered with lettuce leaves, lay out a slide of vegetables from a bowl. Top with cheese and whole pitted olives. (For reference. Of course, it is more convenient to use olives that are sold already with the pits taken out, but it is more useful to take whole ones. In such olives, the salt content is much less, and there are more nutrients).
Lay out the cheese and olives
"Greek" salad according to the classic recipe ready! Serve it to the table.
Bon Appetit!
Fine( 37 ) Badly( 4 )
