Lavash is a yeast-free Armenian bread that goes well with almost all products. Having shown a little imagination, you can make various rolls, pies and other goodies from it. In today's publication, we will figure out how and what to cook from thin pita bread.

Thin Armenian flatbread will be an excellent alternative to unleavened dough. It makes incomparable pies, main courses, sweet and snack rolls. It combines well with almost any ingredient and all kinds of sauces, so it is often used by experienced chefs who are not afraid of culinary experiments.

Those who want to know what dishes can be prepared from thin pita bread will find it interesting that the simplest and most popular option is a roll stuffed with various fillings. Most often, chicken, cucumbers, salmon, cottage cheese, cheese, mushrooms, sausage, crab sticks, ground meat and boiled eggs are used as fillings. To give the desired consistency and a special flavor, mayonnaise, garlic and dried herbs are added to it. In addition, unusual pies, strudel and even lasagne are obtained on the basis of thin Armenian lavash.

In order for the finished product to please you with its appearance and excellent taste, you need to know a few simple, but very important nuances. Lavash, which is part of cold appetizers, can become very sour and become like raw dough. To avoid such a nuisance, it should not be lubricated with too thin sauce. For impregnation, it is more advisable to use processed cheese mixed with a small amount of mayonnaise.

Also, it is not recommended to add a lot of fatty meat and oil to the composition of cold appetizers from pita bread. It is better to replace these components with lean fish or chicken breast. If the cake is dry and starts to crumble, it is advisable to lightly sprinkle it with clean water and briefly place it in a plastic bag. Lavash can be softened just as effectively by holding it over a saucepan filled with boiling liquid. The resulting steam will quickly return the cake to its original freshness. But it is important to remember that the product reanimated in this way is not subject to further storage. It must be used as soon as possible, otherwise it will be lost.

Apple strudel

We present to your attention a simplified interpretation of the popular Austrian pastry. She will certainly be interested in many working women who want to pamper their household with delicious and fragrant pies more often. To make this strudel you will need:

A layer of thin Armenian lavash.
4 apples.
40 grams of walnuts.
Fresh egg.
2 large spoons of sugar.
130 grams of good butter.
Powdered sugar and ground cinnamon (to taste).

Having figured out what components are needed for the strudel, you need to understand how to cook at home. Thin pita bread is laid out on a flat surface and greased with soft butter. Then slices of apples are distributed on it, previously fried with ground cinnamon and one and a half tablespoons of sugar. All this is covered with a layer of nuts mixed with an egg beaten with the remains of sweet sand, and rolled up. The future strudel is laid out on a baking sheet lined with parchment and sent to a hot oven. Bake it at a temperature of 180 degrees for a quarter of an hour.

Pie with chicken and cheese

This recipe will certainly be appreciated by those who are trying to figure out what to cook from thin pita bread. It allows you to bake a savory pie relatively quickly, ideal for a family dinner. To implement it, you will need:

200 grams of fresh chicken fillet.
Medium bulb.
Small carrot.
Sweet bell pepper.
2 thin sheets of pita.
4 large spoons of sour cream.
2 eggs.
Salt, ground black pepper and refined vegetable oil.

Washed and chopped chicken fillet is fried in heated vegetable fat along with chopped onions. Then grated carrots, sweet pepper strips, salt and spices are added to the common frying pan. All mix well and cook for another three minutes. Lavash is smeared with the resulting filling, rolled into rolls and placed in a refractory form. From above they are poured with sour cream, combined with beaten eggs, and sprinkled with cheese chips. This product is baked at two hundred degrees for a quarter of an hour.

lazy lasagna

The following recipe will surely add to the collection of those who have not yet decided what can be prepared from thin pita bread for dinner. It allows you to relatively quickly make a full-fledged hearty dish, equally suitable for both adults and children's diets. To play it you will need:

Kilo of minced chicken.
2 ripe large tomatoes.
5 sheets of pita.
Small bulb.
100 grams of low-melting hard cheese.
Half a can of tomato paste.
Salt, pepper, dried Provence herbs and vegetable oil.

Having figured out what to cook from thin Armenian lavash, you need to understand exactly how to do it. The chopped onion is sautéed in heated vegetable fat. As soon as it is lightly browned, ground chicken meat is added to it and brought to half-cooked. Then, peeled and chopped tomatoes are laid out in a common frying pan. All this is salted, sprinkled with Provence herbs and simmered over low heat.

A sheet of pita bread is placed at the bottom of the mold and smeared with tomato paste. Spread some of the cooled fried minced meat and a little cheese chips on top. Layers are alternated until all components are spent. It is important that the stuffing is on top. The form is covered with foil and sent for heat treatment. Cook lazy lasagna at an average temperature for about thirty minutes.

homemade shawarma

The recipe for this appetizer will certainly be appreciated by true fast food lovers who have not had time to decide what can be prepared from thin pita bread. The shawarma made according to it is ideal for a quick snack during a lunch break. For this you will need:

2 thin pita bread.
2 ripe large tomatoes.
300 grams of fresh chicken fillet.
Medium carrot.
100 grams of good hard cheese.
Salt, herbs, mayonnaise and vegetable oil.

Having decided what to cook from thin pita bread, you should delve into the intricacies of the process itself. First you need to deal with chicken meat. It is washed, cut into small pieces and marinated in mayonnaise. After a few hours, it is fried in heated vegetable fat and cooled slightly. Lavash is smeared with mayonnaise and then covered with chicken pieces, chopped herbs, grated carrots, cheese chips and tomato slices. After that, they are folded into tight rolls and cut in half.

Appetizer with squid and Korean carrot

This savory dish will appeal to seafood lovers who are trying to figure out what to cook from thin Armenian lavash. To create it in your home should be:

100 grams of Korean carrots.
2 sheets of pita.
150 grams of squid.
Medium bulb.
3 potatoes.
150 grams of fresh white cabbage.
Mayonnaise, a mixture of spices, dill and vegetable oil.

Since we are trying to figure out what and how to cook with thin pita bread at home, you need to take care of buying all the necessary components in advance. And only after that you can safely proceed to the process itself. Lavash is cut into squares and smeared with mayonnaise. Topped with pre-cooked and mashed potatoes, mixed with spices and chopped dill, Korean carrots, finely chopped cabbage and thermally processed squids. All this is rolled up and fried in heated vegetable fat until a beautiful golden crust is formed.

Meat pie

The recipe described below will come in handy for busy hostesses who are thinking about what to quickly cook from thin pita bread. A pie made in this way can replace a full meal for the whole family. To bake it you will need:

300 grams of minced pork and beef.
Leaf of Armenian lavash.
Small bulb.
Medium carrot.
400 milliliters of kefir.
Fresh egg.
180 grams of good hard cheese.
Half a pack of butter.
Fine-grained salt, aromatic herbs, fresh herbs and vegetable fat.

Having understood what can be prepared from Armenian thin lavash, it is necessary to consider the whole process in detail. The first thing to do is start with the vegetables. They are thoroughly washed, cleaned, crushed and sautéed in hot vegetable oil. As soon as they are slightly reddened, they put ground meat on them and fry everything together until cooked, not forgetting to add a little salt. A little kefir is poured into the bottom of the baking sheet, combined with a raw egg. Lavash is laid on top so that its edges hang from the sides. All this is covered with half of the existing meat filling. The edges of the pita bread are wrapped inside the mold so that they are on the fried minced meat. Spread the rest of the filling on top. The cake is baked at two hundred degrees for no more than half an hour. Before serving, it is completely cooled and cut into pieces.

Pie with mushrooms and chicken

For those who have not yet decided what to cook from thin pita bread in the oven, we have prepared another interesting option. A cake baked in this way will bring a certain variety to the family menu and decorate any holiday. To do this, you must have at your disposal:

250 grams of fresh chicken fillet.
Lavash leaf.
150 grams of any hard cheese.
Medium bulb.
Small carrot.
250 grams of champignons.
250 milliliters of sour cream.
2 eggs.
Milk, salt, refined vegetable oil, red and black pepper.

Now that you know exactly what to cook from thin pita bread, you need to understand the main stages of the technological process. The first thing to do is vegetables. They are washed, peeled and crushed. Then the onions and carrots are sautéed in hot vegetable oil. After a couple of minutes, chopped champignons and ground chicken fillet are added to them. All this is slightly salted, peppered, mixed and fried until minced meat is ready.

Lavash soaked in milk is laid out at the bottom of the oiled form, covered with a part of the existing filling and a sauce made from sour cream, eggs, salt, spices and cheese chips. Layers are repeated until the moment when all the components are used up. The cake is baked at one hundred and eighty degrees for no more than half an hour. Serve it warm, pre-cut into portions.

Roll with crab sticks

This cold appetizer will be a wonderful decoration for any feast. Once you have read her recipe, you will no longer think about what to cook from thin pita bread (you can see photos of similar dishes in this publication). To make this treat, you will need:

0.3 kg of chilled crab sticks.
3 Armenian lavash.
200 grams of high-quality hard cheese.
6 eggs.
5 cloves of garlic.
Dill and mayonnaise.

Washed eggs are poured with cold water and sent to the included burner. As soon as they are cooked, they are carefully removed from boiling water, cooled, peeled and passed through a meat grinder along with crab sticks. Then crushed garlic, mayonnaise, cheese chips and chopped greens are added to them. Lavash is smeared with the resulting filling and rolled up. The finished snack is put in the refrigerator and only after six hours is served on the table.

Lavash pie with cottage cheese and eggplant

This delicious savory pastry will not only be a great addition to family gatherings over a cup of aromatic tea, but will also replace a full-fledged second course. To prepare it in your personal arsenal, you must definitely find:

3 large sheets of pita.
Half a kilo of granular cottage cheese.
600 grams of chopped canned tomatoes.
4 eggplants.
300 grams of fried mushrooms.
5 cloves of garlic.
3 tablespoons vegetable oil.
Salt, aromatic spices and cilantro.

By clearly adhering to the recommendations below, each housewife will be able to deliciously cook thin pita bread with cottage cheese and eggplant. First you need to do the blue ones. They are cut into approximately identical circles, the thickness of which does not exceed one centimeter, salted and left for fifteen minutes. After a quarter of an hour, they are rinsed with cool water, dried and fried in vegetable fat. In a separate pan combine chopped cilantro, crushed garlic and chopped canned tomatoes. All this is simmered over low heat until thickened, salted, seasoned with spices and removed from the stove.

Each of the available pita bread is cut into three parts. The resulting layers are laid out in an oiled heat-resistant form and smeared with tomato mass. Eggplant and mushrooms are distributed on top. Layers are repeated until all the ingredients are used up. The resulting workpiece is sprinkled with granular cottage cheese and sent for subsequent heat treatment. The cake is baked at two hundred degrees for no more than twenty minutes.

Lavash with cottage cheese and apples

These delicious rolls will be appreciated even by the most demanding sweet tooth. To bake them, you will have to prepare:

2 sheets of pita.
Medium sweet and sour apple.
120 grams of 9% cottage cheese.
Half a glass of shelled walnuts.
A pinch of cinnamon.

Lavash is neatly spread on the table. They are then topped with a layer of crushed apples mixed with ground cinnamon. Cottage cheese, combined with chopped nuts, is distributed on top. The layers are carefully rolled up and placed on a baking sheet. Products are baked at one hundred and seventy degrees for twelve minutes. This dessert is served chilled. To do this, it is removed from the oven and sent for a couple of hours in the refrigerator. Then sweet rolls with cottage cheese and fruit filling are cut with a sharp knife and served with a cup of aromatic tea or a cup of natural strong coffee.

The words of professionals that you can wrap almost anything in pita bread have long been confirmed by a mass of various recipes. This unleavened cake is ready to "take into its arms" any more or less shape-holding filling. And at the same time, the taste of the resulting dish will be really decent. Yes, far to go. Even if yesterday's banal cutlet is wrapped in pita bread and held in the microwave for a couple of minutes, you can end up having a great breakfast. And if you add a piece of cheese to the cutlet, then the breakfast will turn out not only hearty, but also quite exquisite. True, given the miracles our housewives perform with pita bread, this approach can be called barbaric. Of course, in order to create more, you still have to work hard, but it won’t take much time anyway.

So let's talk about what can be wrapped in some of the dishes that we want to present in our review, have long been firmly established on the pages of our hostesses' culinary notebooks, however, due to their special popularity, we still allow ourselves to remind you of the principle of preparing the most the best meals. In addition, here are some unusual options that not everyone knows about. But first, let's look at a few general questions.

What filling can be wrapped in pita bread

Of course, the statement that absolutely everything can be wrapped in this insipid layer is somewhat exaggerated. Nevertheless, the choice of fillings is more than diverse. And sometimes their combinations are even surprising. Moreover, not only cold appetizers are prepared from lavash. Some cooks wrap minced meat with rice in it and stew it like stuffed cabbage, make it with other fillings, and pies. But still the most popular are rolls. What can be wrapped in pita bread during their preparation? Yes, a lot. For the everyday table, they make rolls with all kinds of vegetables, cottage cheese, canned fish, ham, meat, cheese, flavoring the filling with all kinds of sauces. For the holidays, they prepare dishes with red fish, caviar, and smoked meats. In general, do not list everything. And I must say, all the dishes are not only tasty, but also extremely attractive in appearance. All these rolls are considered to be the decoration of any table.

General principles of preparation

It is best to take rectangular pita bread for cooking. It is folded, as a rule, along, and not across. If you want to make a roll of impressive thickness, you need to use a multilayer principle. That is, spread the filling on the sheet, then cover it with a second sheet, spread it again, and then roll it up. After cooking, the roll needs to be kept in a cool place for some time so that the pita soaks and becomes softer. If you need a round shape, the edges of the sheets can be cut in a circle. Well, in the case of preparing the same pancakes, pita bread is cut into pieces of the desired size.

Next, we will consider in more detail what can be wrapped in thin pita bread. The recipe for crab stick roll is at the top of the list of snacks for many of our cooks, as it is a win-win option and absolutely everyone likes it.

Lavash + crab sticks

You need to take a sheet of pita bread, generously grease it with mayonnaise and sprinkle with your favorite chopped herbs. Cover with a second layer. Coat it with mayonnaise, completely cover it with chopped crab sticks (it will be enough for one roll of a pack weighing three hundred grams), close it with another sheet, coat it with it and sprinkle with grated cheese. Roll up, leave for an hour in a warm place, and then send to the refrigerator. After a couple of hours, the product can be cut into pieces and served.

Lavash + salmon

Very tasty and unusually beautiful appetizer. If you don’t know what you can wrap in pita bread while preparing holiday dishes, by all means stop at this option. You won't guess right. Since the pieces of fish will fall apart, it is necessary to prepare a special thickener for them. As a rule, grated cheese mixed with mayonnaise is most often used for this. If desired, you can take soft melted. A matter of taste. So, as in the first case, we coat a sheet of pita bread with mayonnaise, sprinkle with herbs, cover with a second one. We diligently lubricate its surface with the prepared mass of cheese, tightly lay thin pieces on top, say, salmon (for one roll, four hundred grams of fish will be required), roll it as tight as possible. Keep warm for an hour, then you can send it to the refrigerator. Cut into thin slices, no more than one and a half centimeters thick.

Easy option

What can be wrapped in thin pita bread from simple products? How to quickly make a budget snack? Instead of filling, use the lifesaver of many of our hostesses - canned fish. And fit almost any, in oil.

Grate one carrot, finely chop the onion. Fry the vegetables, leave for a while to cool. Drain all the oil from the fish, and transfer it from the jar to another bowl and mash it carefully with a fork. Then combine with vegetables. Take a sheet of pita bread and grease one half of it with any soft cheese, and the other with mayonnaise. Then spread the fish with vegetables over the pita bread with the sauce, and sprinkle the part with the cheese on it with herbs. Start rolling the roll from the edge where the fish lies. Such a roll for impregnation is enough for an hour. As you can see, it is prepared quite quickly, and the products for it need the simplest.

meat roll

This is an option that already requires baking. Minced meat is used as a filling, which can be wrapped in pita bread both raw and pre-fried. By and large, it doesn't really matter. The main thing is to prepare it appropriately. That is, salt, pepper and mix with the egg. You also need to make a frying of onions and carrots. Then mix three tablespoons of table ketchup and mayonnaise, grease one sheet with this mixture, put a second one on it, and also coat its surface. Spread the minced meat on top, cover it with frying and roll the pita bread into a roll. Bake for half an hour in the oven. It is better to serve hot, as pita after baking quickly becomes hard. However, if necessary, you can heat the roll in the microwave.

Berek cigars

Half a kilogram of cottage cheese should be mixed with two yolks, add finely chopped dill, salt and stir thoroughly. Those who like it spicier can add finely chopped garlic to the filling. Lavash should be cut into small strips, each 10 centimeters wide. One tablespoon of the filling should be distributed along the edge of the piece, and then roll it into a tube. The resulting products must be fried in vegetable oil until an intense golden hue appears.

In principle, the recipe can be used as a base for experiments. What else can be wrapped in thin pita bread to make such cigars? Yes, a lot too. Sausage, for example. Or make a filling of grated cheese, boiled egg and green onions. And you can cut the ham and cheese into thin strips. In general, you can fantasize as you like.

Burrito

Do not know what you can wrap in pita bread to cook something new and original? Put Mexican stuffing in it and tell your family it's a burrito. Of course, the inhabitants of this hot country would hardly be able to see in your culinary masterpiece an analogue of their national cuisine, nevertheless, they will definitely please their relatives. And for the filling, mix finely chopped three tomatoes, two onions, two cucumbers, one hundred and fifty grams of fried mushrooms and ham, one hundred grams of grated cheese and mayonnaise sauce. You can add parsley to the mixture if you like. Salt, wrap in pita bread, folding it with an envelope, brush each with mayonnaise on top, sprinkle with grated cheese and put in the microwave for five minutes.

What about sweetie?

What can be wrapped in pita bread to end up with a delicious dessert? You don't have to go far. And spend money on groceries too. Take simple apples, but preferably not very sour. Take the skin off them. However, if you don’t really want to mess around, you can skip this step. Grate apples on a coarse grater, add cinnamon and a lot of sugar. Stir. Cut a sheet of pita bread into four parts, wrap the filling, fold it into an envelope and immediately fry in a pan. This is how, without much effort and expense, you get a pretty decent dessert for tea.

Bakery products. Dough / Appetizers and salads

Delicious lavash recipes - 17 recipes!

Awesome lavash dishes

1:560 1:570

Appetizing lavash roll with golden brown crust.

1:673

Ingredients

1:703

Lavash - 4 pcs.

1:733

Bulgarian pepper - 1 pc.

1:784

Tomato - 1 pc.

1:818

Pickled cucumbers - 2 pcs.

1:875

Chicken fillet - 700 g

1:917

Ham - 150 g

1:950

Hard cheese - 150 g

1:990

Egg - 1 pc.

1:1018

Mayonnaise - to taste

1:1060

Dill - to taste

1:1098 1:1108

Cooking

1:1142

Boil the chicken fillet in salted water.
Cut the ham and chicken meat into bars, grate the cheese on a coarse grater, cut the bell pepper, tomato and pickled cucumbers into small cubes, chop the dill.
Mix all the prepared ingredients - the filling is ready. Lubricate each sheet of pita bread with mayonnaise, lay out the filling and roll up.
Grease a baking sheet with oil or cover with parchment, lay out pita rolls. Lubricate the products with an egg, cover the baking sheet with a sheet of foil and put in an oven preheated to 180 degrees for 15 minutes.

An excellent quick snack or a quick snack is not a problem if you have a few sheets of pita bread that can be easily prepared at home according to our recipe.

1:2469

1:9

Borek cigar made from lavash: delicious mini-patties are prepared in the blink of an eye!

1:163

Sigara börek is a national Turkish dish that is served in Turkey for breakfast, lunch and dinner. The shape of these delicious tubes is similar to Cuban cigars - hence the name!

Traditional crispy tubes are made from the finest filo dough. Buying ready-made is absolutely wasteful, and preparing and pulling it yourself is a laborious process.

Our site suggests preparing this hot appetizer using thin pita bread. You can't imagine faster!

3:2048

3:9

Easy Lavash Snack

Ingredients

4:598

4 thin lavash
150 g of cheese (you can cottage cheese)
1 egg
black pepper
salt (if needed)
vegetable oil for frying

Cooking

1. Cut the pita sheets into triangles.

2. Finely chop dill, mix with cheese or cottage cheese, pepper. Separate the yolk from the protein and add to the filling. Mix thoroughly. If using cottage cheese, salt.

3. Put the filling on the wide edge of the pita bread and roll it into a tube. To keep the pies from unrolling, brush the tip with the remaining egg white.

4. Fry the product in a sufficient amount of well-heated oil, then put it on a napkin in order to remove its excess.

It turns out a whole mountain of delicious crispy tubes! By the way, you can cook more of these tubes and freeze some for later: if guests unexpectedly rush in, you will have something to treat them to.

7:3556

7:9

Homemade shawarma is no worse than in Dubai!

Ingredients:

8:626

thin Armenian lavash
chicken breast
young cabbage
red lettuce onion
young fresh cucumbers
tomatoes
yellow bell pepper
parsley
sour cream
white wine vinegar
garlic
salt, sugar, spices to taste
vegetable oil

Cooking:

8:1198

Prepare the sauce: mix sour cream, chopped parsley, garlic passed through a press, salt, mix everything well.
Marinate finely chopped red lettuce in salt, sugar and wine vinegar
Vegetables are cut. Cut the strips of pita bread and grease half with sauce and put the vegetable filling
Boil the chicken and cut into small pieces, quickly fry in hot vegetable oil, stirring constantly.
We carefully and tightly roll up the pita bread with the filling, starting from the right side into a tube and fry quickly on a grill pan that is hot to the maximum on both sides.

Lavash roll fillings

8:2343

We have selected the most interesting and original recipes for simple toppings that are prepared in a hurry, and more complicated options, so that each hostess takes note of them and pampers her relatives at her leisure.

Lavash roll is a wonderful appetizer that is ideal for both a gourmet buffet reception and a snack in nature. Practical housewives advise putting everything that is lying around in the refrigerator into pita bread. Nevertheless, there are certain rules for combining products, following which you can prepare a super-tasty dish from simple ingredients.

Little tip: for such rolls, you should choose fresh thin non-yeast pita bread. It will not tear when rolled up. All products must be chopped and mixed before spreading or putting on pita bread. The amount of filling is designed for approximately 1-2 pita bread.

8:1522

8:9

Lavash with Korean carrot

Ingredients (for 4 servings):

9:625

1 thin pita bread;
200 g of carrots in Korean;
1-2 small bunches of herbs to taste (dill, parsley, cilantro, celery).

Cooking:

2. Spread the cheese over the entire surface of the pita bread.
3. Spread the Korean carrots evenly on top.
4. Cut the greens and also sprinkle them evenly over the carrots.
5. Roll pita bread into a tight roll.
6. Wrap it in cling film and refrigerate for 15-20 minutes.

9:1639

9:9

Lavash with ham and cheese

Ingredients (for 4 servings):

10:618

1 thin pita bread;
200 g of ham;
100 g of processed soft cream cheese;
1 large tomato;
1 bunch of lettuce leaves;
1 bunch of dill.

Cooking:

1. Unfold the sheet of pita bread on the table and level it well.
2. Rinse lettuce and dill, dry and chop. Dill finely, lettuce leaves - in large layers.
3. Cut the tomato into circles.
4. Cut the ham into thin layers.
5. Mix cheese and chopped dill into a homogeneous mass.
6. Spread a mixture of cheese and dill over the entire surface of the pita bread.
7. Spread the lettuce leaves evenly on top, then the tomato and ham.
8. Roll pita bread into a tight roll.
9. Wrap the resulting roll with cling film and refrigerate for at least 15 minutes.
10. Before serving, cut the roll into portions.

10:2008

10:9

Lavash with egg and crab sticks

Ingredients (for 4 servings):

11:639

1 thin pita bread;
3 eggs;
200 g crab sticks (1 pack);
1 bunch of greens;
3-4 st. l. mayonnaise.

Cooking:

1. Boil and cool the eggs.
2. Grate them on a fine grater.
3. Finely chop the pre-thawed crab sticks.
4. Unfold the sheet of pita bread on the table and level it well.
5. Spread grated eggs evenly on top.
6. Place chopped crab sticks on top of the eggs. Sprinkle with finely chopped herbs.
7. Roll pita bread into a tight roll.
8. Wrap the resulting roll with cling film and refrigerate for at least 30 minutes.
9. Before serving, cut the roll into portions.

11:1733 11:9

Lavash with smoked salmon

Ingredients (for 4 servings):

12:619

1 thin pita bread large or 2 small;
300 g smoked salmon;
1 fresh cucumber;
250 g of processed soft cream cheese;
250 g caviar oil;
1 bunch of dill and green onions.

Cooking:

1. If you have 1 large pita bread, divide it into 2 parts.
2. Unfold the sheets of pita bread on the table and level well.
3. Spread one sheet evenly with caviar oil.
4. Cut a fresh cucumber into very thin strips. It is convenient to do this with a vegetable peeler, if you have one.
5. Lay the cucumber strips on the caviar oil.
6. Spread the second half of the pita bread evenly with cheese.
7. Cut the salmon into thin slices.
8. Lay the fish slices on top of the cheese.
9. Chop the dill and green onion and spread over the salmon.
9. Carefully place the cheesy half of the pita on top of the one with the caviar butter.
10. Roll up a tight roll.
11. Wrap the resulting roll with cling film and refrigerate for at least 1 hour.
12. Before serving, cut the roll into portions.

12:2352

12:9

Lavash with mushrooms

Ingredients (for 4 servings):

13:602

3 thin pita bread;
450 g fresh champignons;
1 leek;
400 g of processed soft cream cheese;
1 bunch of cilantro for decoration;
salt, ground black pepper to taste.

Cooking:

1. Rinse the champignons, cut into thin plates.
2. Rinse the leeks, finely chop the white part.
3. Heat sunflower oil in a frying pan and fry the mushrooms.
4. Add onions to the pan, salt and pepper (to taste), simmer in a pan with mushrooms until the onions are ready.
5. Then pour the entire mixture from the pan into a plate, let it brew, then remove excess oil.
6. Finely chop the dill.
7. Unfold 1 sheet of pita bread on the table and level well.
8. Spread half of the package of processed cheese on pita bread.
9. Lay the second sheet on top of this sheet of pita bread and press firmly.
10. Spread the mushroom filling evenly on the second sheet.
11. Cover with a third pita leaf and press firmly.
12. Spread the third sheet with the remaining cheese and sprinkle evenly with the remaining dill.
13. Roll it all up into a tight roll.
14. Wrap the resulting roll with cling film and refrigerate for at least 30 minutes.
15. Before serving, cut the roll into portions. Garnish servings with cilantro.

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13:9

"Rainbow" lavash

Ingredients (for 6 servings):

14:615

3 thin pita bread;
2 carrots;
3 cloves of garlic;
4 eggs;
250 g boiled sausage;
100 g of hard cheese;
400 g of mayonnaise;
1-2 bunches of herbs to taste (dill, parsley, cilantro).

Cooking:

1. Carrots (raw!) Peel and grate on a fine grater.
2. Grate the cheese on a fine grater.
3. Mix carrots and cheese, squeeze garlic into the mass, add 100 g of mayonnaise.
4. Boil and cool the eggs. Grate them on a fine grater.
5. Cut the pepper into small cubes.
6. Mix the grated eggs and chopped peppers.
7. Grate the sausage on a coarse grater.
8. Finely chop the greens.
9. Unfold 1 sheet of pita bread on the table and level well.
10. Brush pita bread evenly with 13 remaining mayonnaise.
11. Put the carrot-cheese mass on top.
12. Cover with a second sheet of pita bread and press firmly.
13. Lubricate the second sheet with half of the remaining mayonnaise.
14. Evenly distribute the egg mass on the second pita bread.
15. Cover with a third pita leaf.
16. Lubricate the third sheet with the remaining mayonnaise.
17. Spread the sausage evenly over the third sheet.
18. Put greens on top.
19. Roll up a tight roll.
20. Wrap the resulting roll with cling film and refrigerate for at least 1 hour (it is better to increase the soaking time to 3 hours).
21. Before serving, cut the roll into portions.

14:2920

14:9

Lavash with minced meat

Ingredients (for 6 servings):

15:600

3 thin pita bread;
1 carrot;
1 onion;
2 cloves of garlic;
1 bunch of lettuce leaves;
4 tomatoes;
400 g minced pork and beef in a ratio of 1: 1;
100 g of hard cheese;
400 g of mayonnaise;
2 bunches of greens (dill and parsley);
3-4 st. l. sunflower oil (for frying);
salt, pepper to taste.

Cooking:

1. Peel and grate the carrots on a fine grater.
2. Finely chop the onion.
3. Fry the onion in a pan for 3 minutes, add the grated carrots, fry until the carrots are half cooked.
4. Add minced meat to the pan, mix thoroughly and fry for 25-30 minutes, stirring regularly. Salt and pepper.
5. Grate the cheese on a fine grater.
6. Cut the tomatoes into thin circles
7. Rinse and dry lettuce leaves.
8. Squeeze garlic into mayonnaise and mix thoroughly.
9. Finely chop the greens.
10. Unfold 1 sheet of pita bread on the table and level well.
11. Brush pita bread evenly with 1/3 garlic mayonnaise.
12. Put the minced meat on top and smooth it well.
13. Sprinkle with herbs.
14. Cover with a second sheet of pita bread and press firmly.
15. Brush the second sheet with half of the remaining garlic mayonnaise.
16. On the second pita spread lettuce leaves, on top of them circles of tomatoes.
17. Cover with a third pita leaf and press firmly.
18. Lubricate the third sheet with the remaining garlic mayonnaise.
19. Evenly distribute grated cheese over the third pita bread.
20. Roll up the roll.
21. Wrap the resulting roll with cling film and refrigerate for at least 1 hour.
22. Before serving, cut the roll into portions.

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Lavash with vegetables

Ingredients (for 4 servings):

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1 thin pita bread;
1 large sweet bell pepper;
1 tomato;
1 cucumber;
1 eggplant;
100 g of hard cheese;
1 clove of garlic;
1 small bunch of basil;
green onion feathers;
3 art. l. sunflower oil (for frying);
salt, pepper to taste.

Cooking:

1. Rinse all vegetables and herbs. Discuss them.
2. Cut the eggplant into thin circles, salt and leave to lie for 15 minutes. During this time, excess bitterness will leave him.
3. Cut the tomato, cucumber and pepper into small cubes.
4. Blot the eggplant slices with a paper towel or napkin and fry in a pan on both sides until golden brown. After frying, also place them on a paper towel so that excess oil is absorbed into the paper.
5. Remove large ponytails from greens. Divide too large branches into smaller ones.
6. Unfold the sheet of pita bread on the table and level it well.
7. Squeeze the garlic onto the pita bread and distribute it as evenly as possible over the half of the pita bread closest to you. Grate the cheese and sprinkle it on top of the garlic.
8. Lay out in turn all the vegetables and greens in strips along the edge of the pita bread closest to you:

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eggplant strip
cucumber strip
tomato strip
pepper strip
stripe basil
dill strip
strip of parsley
green onion strip

9. Top with salt and pepper to taste.
10. Roll up the roll.
11. Before serving, cut the roll into portions.

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Lavash with canned fish

Ingredients (for 4 servings):

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3 thin pita bread;
3 eggs;
4 cloves of garlic;
1 canned fish;
1 bunch of greens (dill, parsley);
200 g of hard cheese;
300 g mayonnaise.

Cooking:

1. Boil and cool the eggs. Grate them on a fine grater.
2. Drain the liquid from the can, if present. Put the contents on a plate and mash thoroughly with a fork.
3. Grate the cheese on a fine grater.
4. Chop the greens.
5. Squeeze garlic into 1/3 of mayonnaise, add herbs and mix thoroughly.
6. Unfold 1 sheet of pita bread on the table and level well.
7. Lubricate pita bread evenly with garlic mayonnaise.
8. Put cheese on it.
9. Top with a second pita leaf.
10. Lubricate the second sheet with half of the remaining mayonnaise.
11. Lay out the canned fish.
12. Cover with the third pita bread.
13. Lubricate the third sheet with the remaining mayonnaise.
14. Lay out the grated eggs.
15. Roll up a tight roll.
16. Wrap the resulting roll with cling film and refrigerate for 1 hour.
17. Before serving, cut the roll into portions.

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Lavash with cottage cheese

Ingredients (for 4 servings):

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1 thin pita bread;
200 g of cottage cheese;
100 g of honey;
30 g of greens;
50 g crushed nuts.

Cooking:

1. Mix cottage cheese, nuts, chopped herbs and honey until smooth.
2. Unfold the pita bread on the table and level it well.
3. Spread the curd mass in a thin layer until about the middle of the pita bread.
4. Roll up a tight roll.
5. Wrap it with cling film.
6. Depending on your preference, refrigerate for 1 hour or pan fry on both sides.
7. Before serving, cut the roll into portions.

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Lavash with apples

Ingredients (for 2 servings):

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1 thin pita bread;
100 g of cottage cheese;
4 tbsp. l. sour cream;
100 g of hard cheese;
1 large apple;
4 tbsp. l. Sahara;
2 tbsp. l. breadcrumbs;
3 art. l. butter;
1 st. l. sunflower oil;
jam, melted chocolate, cream, berries (optional).

Cooking:

1. Peel the apple and cut into small strips. Place the chopped apple in a deep bowl.
2. Add breadcrumbs and sugar to the apple bowl.
3. Add cottage cheese to the bowl and mix the contents of the bowl thoroughly.
4. Grate the cheese on a coarse grater.
5. Add the cheese to the bowl of apple curd.
6. Add 3 tbsp. l. sour cream and mix thoroughly again.
7. Divide pita bread into two equal parts.
8. Take 1 tbsp. l. butter and grease each part of the pita bread in the middle with it.
9. Divide the apple-curd mass into two equal parts and lay them in slides in the center of the pita halves.
10. Fold each half of the pita bread into an envelope, lubricating the edges with the remaining sour cream when folding for a tighter bond, then lightly press down.
11. Lubricate the pan with sunflower oil, heat slightly and put the remaining butter, heat it until completely melted.
12. Put envelopes from pita bread into the pan and fry on both sides until golden brown.
13. When serving, you can pour jam, chocolate, cream, decorate with berries.

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Delicious toppings for pita bread

1 . 150 g crab sticks, 2 boiled eggs, 70 g hard cheese, 180 g mayonnaise, greens.
2. 180 g cottage cheese, 50 g sour cream, 1 garlic clove, dill, salt to taste.
3 . 100 g of processed cheese, 100 g of slightly salted salmon, greens.
4. 180 g pitted cherries, 130 g melted chocolate, 80 g butter, 1.5 tbsp. l. powdered sugar, 80 g cream 20% fat.
5 . 100 g ham, 100 g hard cheese, 50 g fresh cucumber, garlic clove, mayonnaise to taste.
6. 150 g boiled chicken fillet, 1 pickled cucumber, 1 carrot, 1 onion, 1 garlic clove, mayonnaise to taste.
7. 200 g mushrooms, 1 onion, 3 chicken eggs, 50 g cheese, 100 ml mayonnaise, a pinch of salt.
8. 150 g boiled rice, 1 boiled egg, herbs and mayonnaise to taste.
9. 100 g cod liver, 2 eggs, 100 g cheese, 2 tbsp. l. mayonnaise, green onions and herbs.
10. 180 g fried chicken liver, 20% fat cream to taste, salt, pepper.
11 . 100 g of yellow bell pepper, 100 g of tomatoes, 50 g of greens, 100 g of boiled buckwheat, 100 g of cheese.
12. 80 g pitted olives, 100 g hard cheese, half a bunch of parsley, 1 tbsp. l. olive oil, 1 tbsp. l. lemon juice, 50 g nuts, 100 g fried chicken.
13. 1 large herring, 2 processed cheeses, 100 g butter, 1 carrot.
14. 200 g Korean-style carrots, 100 g processed cheese.
15. 80 g honey, 200 g cottage cheese, 50 g nuts.

If you can't make homemade mayonnaise, substitute sour cream or yogurt with mustard and a few drops of lemon juice.

After rolling the rolls, they can be fried in butter or vegetable oil. Or you can just wrap it in cling film and put it in the fridge for half an hour.

Of course, there are a great many options for combining certain ingredients to create excellent dishes using thin pita bread. However, we sincerely hope that this collection will definitely replenish your stock of original recipes, and some of them will become a highlight on the table in your home.

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Homemade lavash.

20:55

It doesn't taste good in the store! We have been looking for a delicious pita bread recipe for a long time, and we finally found it!

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Ingredients for 1 serving - 20 pieces:

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1 tsp dry yeast
1 tsp salt
0.5 tsp sugar
1 tbsp vegetable oil
1 glass of warm water
3 cups flour.

Cooking:

1. Knead a soft, elastic dough.
2. Divide into 20-16 balls, it all depends on the diameter of the pan.
3. Cover with foil and let the dough rest for 20 minutes.
4. Roll out a thin cake and then stretch it in your hands as thin as possible.
5. Fry in a well-heated frying pan without fat for a few seconds on each side.
6. Remove on a pre-prepared surface and sprinkle the still hot product well with water, cover with a film and do this with each cake. (Be sure to sprinkle with water as they will be dry and not elastic).

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Enjoy your meal!

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How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - in a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g

Cooking

We put the greens for half an hour in a bowl of water, change the liquid several times. We remove the branches from the container, shake off excess drops, dry on a clean towel, finely chop.
We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, which is in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - a bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Cooking

Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Cooking

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, add a little salt and pepper to the products, mix the mixture thoroughly.
We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

thin pita bread;
prepared minced meat;
bulb;
pepper, salt, spices, greens are selected according to preferences;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Cooking

Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice bottled water, mix thoroughly.
We divide a thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
We fold the parts of the pita bread in half in the form of triangles, press down slightly, cut off the upper corner, forming a semicircular product.
Fry the dish in oil until golden brown on both sides. We spread it on napkins, leaving excess fat on them, and immediately serve to the “burning” with impatience family!

Cooking with minced meat

A stunningly delicious tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - a bunch;
minced meat (pork + beef) - 400 g;
choose salt and spices according to your wishes;
vegetable oil;
bulb.

Cooking

We form the minced meat using the method given in the previous recipe, add the chopped green onion feather - the filling for pita bread is ready.
We unfold a thin sheet, cut it into squares with scissors (we choose the size ourselves), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
We drive eggs into the bowl, mix well, dip each meat product into the composition, fry in a hot frying pan with oil on both sides.
If desired, bake the dish in the oven (t 190 ° C). Just put the food in a mold, pour sour cream, sprinkle with cheese chips.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Stuffing with salmon and cream cheese

Ingredients:

a few sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Cooking

Finely chop pure greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, fry in oil. When the fillet has cooled, we divide the piece into thin layers.
Lubricate pita bread with cheese composition, close the layer with slices of salmon, wrap the sheet with a roll, send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Curd filling

Lavash Ingredients:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
dill;
garlic cloves - 2 pcs.;
ripe avocado.

Cooking

Grind dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
We divide the avocado in half, remove the stone, cut off the peel, chop the flesh into cubes.
Lubricate pita bread with curd mass, lay out pieces of fruit, roll up the roll, divide it into portions.
If you replace sour cream with eggs, pour them over the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickled cucumbers - 3 pcs.;
garlic cloves - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Cooking

Finely rub the garlic cloves and cucumber, put in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Thoroughly mix the resulting mass.
We unfold the pita bread, place lettuce leaves on it, grease with the curd composition, carefully form a tight roll. We divide the rolled cake with the filling into portioned pieces.

The delicate color of greens gave the dish an exquisite appeal.

Stuffing for pita bread with chicken and mushrooms

Ingredients for one sheet:

cabbage forks (white cabbage);
carrot - 1 pc.;
chicken fillet (leg) - 1 pc.;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
We select the amount of pepper and salt as desired.

Preparation of stuffing for pita bread

Boil the chicken meat until cooked, cool, separate from the bones, cut into small pieces.
Mushrooms cut and fry until the liquid evaporates.
We remove the upper leaves of the cabbage, chop the vegetable into thin strips, rub the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and strips of cabbage. On the vegetable row we apply a “lattice” of mayonnaise. We complete the assembly of the snack with chopped carrots.
Rolled pita bread is treated with butter, baked in a microwave oven.

If desired, quickly brown the product in a hot pan, complementing the taste of thin pita bread with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

processed cheese;
spicy carrots;
pickled cucumber;
pita;
quality mayonnaise.

Cooking

We rub the cucumber, squeeze the juice, protecting the thin sheet from excess moisture.
Processed cheese is distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, send a slice for a few minutes to the freezer. A small but effective trick!
We spread the melted shavings in a bowl, add pieces of cucumber, thin threads of carrots in Korean, mix the composition.
Lubricate the pita bread with the prepared mass, roll up the roll, cut into portions.

In less than five minutes, an appetizer is already ready on the table, exuding exquisite aromas of oriental spices and spices.

Recipe with canned sardines

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned "Sardines in oil";
dill, mayonnaise.

Cooking

Remove the fish from the jar (without oil), knead with a fork. Peel hard-boiled eggs, finely chop.
Lubricate pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, repeat the dill layer again.
We roll the sheet in the form of a roll, cut into pieces.

Fabulously delicious fish "catch" is already on the table!

Appetizer with cod liver

Ingredients:

pita;
a jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill.

Cooking

We take out a tender offal from the jar, knead it with a fork, add a little fish oil, mix the resulting mass.
Lubricate the pita bread with the prepared composition. We do not use mayonnaise, given the fat content of the liver component of the snack. Spread a layer of grated yolk, sprinkle with chopped dill.
Next, place the chopped chicken proteins, some greens, cheese chips. We turn the roll, divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

slightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Cooking

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced \u200b\u200btrout layers. We put a mesh of white sauce on the fish, place the green leaves again, sprinkle them with grated eggs. We turn the roll, divide into portions. Dinner is served!

Stuffing for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we expect guests), we fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
garlic cloves - 2 pcs.:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Cooking

Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flat cake, cover it with a “lattice” of mayonnaise, sprinkle with grated cheese chips and chopped herbs.
We roll up a tight roll, pack it in a bag and send it to the refrigerator.

The filling for pita bread exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

slightly salted pink salmon - 200 g;
fresh cucumber;
the fruit of red bell pepper;
pita;
processed cheese, greens.

Cooking

Finely rub the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
We place thinly sliced \u200b\u200bcucumber slices on the cheese layer. Between them we have strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable "clearing".

We make pita bread with a delicious filling in the form of a roll, carefully divide it into parts of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 lavash:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
lightly salted herring fillet in oil - 100 g;
mayonnaise - 70 g.

Cooking

Peel hard-boiled eggs, grind on a grater.
We take out pieces of herring, get wet with napkins from excess fat, cut into thin slices.
We divide the avocado into halves, remove the stone, free the fruit from the peel, form small cubes from the pulp.
It remains to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, roll up the roll.

Wonderful decoration of the filling with spicy fish and fruit with a nutty flavor!

Festive snack with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greens.

Cooking

We cut a sheet of Armenian lavash into large squares (15x15).
We divide the sausage into small pieces, mix with melted cheese and herbs, spices and spices.
We distribute the resulting filling among all the cakes, put it in the middle. We make the layers in the form of envelopes, fry in oil on both sides.

If desired, lay out the products in a mold, bake for 5 minutes in the oven. We get such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
spices and spices are selected at will.

Cooking

Boil the chicken liver until cooked (7 minutes), chop the cooled offal into small pieces.
We pass the chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese chips, spices and spices. Don't forget a little salt.
We spread the mass on a thin sheet, turn it into a tube, cut it into pieces.

Ingredients:

pita bread - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Cooking

We spread pita bread on the table, grease it with a part of mayonnaise, cover with a second sheet, and also process it with sauce.
We spread a layer of grated eggs, cheese chips and chopped peppers.
We complete the assembly of appetizers with whole carcasses of mouth-watering sprats. Sprinkle the food with chopped herbs, wrap it in a tube, send the packaged product to the refrigerator.

After an hour, when the components of the filling are imbued with mutual tastes, and the roll takes on the desired shape, cut into pieces and serve the food on the table.

Why did the sprat filling for pita bread complete our “delicious” acquaintance with the culinary possibilities of thin products? Probably, nostalgia for those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier is affecting!

The use of Armenian lavash in cooking is almost always due to the desire to get a quick result and at the same time create an imitation of a complex time-consuming composition. Lavash dishes may seem very complicated, but cooking each one takes as much time as we are willing to devote to it - from 10 minutes, if we are talking about simple rolls without heat treatment, and within an hour - if the plans include a full hearty dinner.

And, which is very important for people who watch their weight, lavash is a source of a variety of dietary dishes, since it itself does not contain either yeast or fat. We bring to your attention interesting recipes.

Dishes from thin pita bread in a frying pan

The tedious preparation of the dough often discourages busy housewives from any desire to diversify the table.

In such cases, thin pita bread turns out to be just a godsend, because it has an undeniable advantage - it fits any filling and at the same time, it can be baked, browned on a grill and, of course, fried in a pan.

Fried lavash with cheese

Cooking process:

If you're counting calories and following a specific fat-free diet, you may not use oil when frying, but then you'll need to use a non-stick pan for cooking.

Lavash with cheese and mushrooms

Ingredients:

pita bread from 1 pack;
180 g of mushrooms (champignons);
180 g of unsalted cheese;
1 small onion;
2 eggs;
0.5 stack. sour cream 20% fat;
20 g of young parsley;
salt, black ground pepper;
2 tbsp. l. vegetable deodorized oil.

Cooking time - 30 min.

Cooking process:

It is necessary to wash the mushrooms, separate the legs from the hats and cut off all damage. Then cut the mushrooms into strips;
Now we heat the oil in a frying pan and fry the mushrooms, slightly not bringing them to readiness;
While the mushrooms are fried, you need to chop the onion smaller and, after checking the half-cooked mushrooms, add the onion to the pan. Together, we bring everything to full readiness;
Before removing the roast from the heat, season it with spices, mix intensively, and then already, transfer the contents of the pan to a separate container. Cool the mushroom filling for about 15 minutes;
In a barely warm roast, we rub the cheese, add finely chopped greens and, in conclusion, mix everything with sour cream;
Now it remains to open the package with pita bread and cut each plate into transverse strips 12-15 cm wide;
We spread a tablespoon of minced meat on one edge of the strip, wrap the ends of the pita tube inward and roll up such a roll that looks like a stuffed pancake;
Whisk both eggs with a whisk;
Heat the oil in a frying pan and, before putting the pita rolls there, roll each of them in egg lisen, and only then carefully put them in the oil.

This dish can be served chilled or piping hot. Rolls sprinkled with chopped herbs look good, with olives cut in half along the edge of the plates.

Hot dishes in the oven

Lavash baked in the oven differs from lavash fried in a pan by the absence of such a crispy crust, but it turns out to be juicier, since it is better soaked with uniform heating. The next two recipes are from the category of hearty dishes for dinner and a very healthy dessert for an afternoon snack.

Pie with meat

Ingredients:

2 plates of Armenian lavash;
350 g of mixed minced meat;
200 g unsalted cheese;
3 small onions;
3 eggs;
7 art. l. sour cream;
1 teaspoon of tomato puree or sauce;
2 tbsp. spoons of vegetable deodorized oil;
salt, black ground pepper.

Cooking time - 40 min.

Cooking process:

Finely chopped onion fry in ½ oil until light golden;
We spread the minced meat to the onion frying and keep under the lid, stirring from time to time, for another 10 minutes;
Add tomato paste to the filling, salt and pepper everything. Stir thoroughly and after 2 minutes remove from heat;
Cool minced meat for 15 minutes;
Spread a pita plate on the table and spread the filling over the entire area, in a thin layer. Spread half of the cheese, finely chopped on a grater, on top and immediately roll up the roll tightly;
Now you need to grease a flat baking dish with the remaining oil, spread the rolls in it and turn on the oven;
While the oven is warming up, make the sauce: beat sour cream with eggs and a pinch of salt;
Pour the sauce over the rolls and bake them at 210 0 for about 17 minutes.

It is advisable to eat this dish only hot, supplementing it with a light vegetable salad or just sprigs of greens.

- take note of our selection of recipes, because it is very tasty. It is worth trying these snacks, because many underestimate asparagus.

Fragrant beef with potatoes - provided.

Read how to cook pork head saltison - unusual, but quite interesting.

Lavash with apples and cottage cheese

Ingredients:

2 plates of pita bread;
1 medium sweet and sour apple;
120 g cottage cheese 9%;
a pinch of cinnamon powder;
peeled walnuts - 1/2 cup.

Cooking time - 30 min.

Cooking:

Peel the apple and grate coarsely. Add cinnamon to the apple chips, stir and put the dishes with the mass in the microwave for 2 minutes;
Cottage cheese should be kneaded with a fork, pour in nuts and lightly beat with a whisk;
We spread the plates of pita bread on the table. We cover the pita breads, without capturing the edges, first with a thin apple layer, then with curd, and carefully fold, tucking the dry edges inward;
We spread the rolls on a baking sheet covered with parchment and bake at 170 degrees, about 12 minutes.

This sweet dish is served cold, so after cooling, it is better to put it in the refrigerator for 2 hours, and cut it into portions just before serving.

Here are some more interesting recipes.

Quick and very unexpected dishes, as an alternative to well-known popular snacks - very quickly and with your own hands!

Lavash chips

Ingredients:

3 plates of thin pita bread;
5 st. spoons of refined oil;
1 prefabricated bunch of any favorite greens;
2 tooth garlic;
1 st. a spoonful of spices "Provencal herbs";
salt;
120 g unsalted cheese.

Cooking time - 20 min.

Cooking process:

Put the pita plate on a baking sheet covered with parchment;
Lubricate pita bread with plenty of oil, salt it and sprinkle evenly with spices and grated cheese;
Cut the plate into equal squares and put the baking sheet in the oven, heated to 210˚ for 10 minutes.

All! Healthy and moderately spicy chips are ready.

Buritos

Ingredients:

6 thin Armenian lavash;
250 g of combined minced meat;
1 medium onion;
0.5 tsp of any spicy dry seasoning;
2 multi-colored sweet peppers;
2 medium tomatoes;
1/2 small hot pepper;
1 st. a spoonful of tomato puree (sauce);
50 g of hard unsalted cheese;
3 processed cheese;
3 art. tablespoons of vegetable oil.

Cooking time - 45 min.

Cooking process:

Distribute a plate of pita bread on the table and put ½ processed cheese cut into cubes on the radish;
In 1 st. a spoonful of hot oil, fry minced meat with onions in a pan. At the end of frying, pour spices into the filling and mix everything intensively;
Let the minced meat cool for about 15 minutes and put 1/6 of the amount on the pita bread over the cheese;
Then we begin to prepare the filling - fry chopped bell peppers with tomatoes without skins in the remaining oil. Tomatoes can be cut into small pieces, or quarters - as convenient. At the end of frying, add ½ hot pepper and paste;
We cool the dressing to a warm state and flavor it with minced meat on pita bread;
Now you need to roll our burritos like rolls, tucking one edge inward;
We spread the burritos on a baking sheet covered with parchment, sprinkle with grated cheese and bake at 200˚ for about 10 minutes.

Burritos are served hot so that the minced meat burns slightly and complements the spiciness of the dish.

There is no need to put too much emphasis on the pouring sauce when the pita dish is not subject to heat treatment. If you soak pita bread too much, it will become viscous;
When preparing raw snacks from pita bread, one should not overdo it with oil - it will kill the taste of even the most exquisite filling;
If a plate of Armenian lavash has been in the air for a long time and has become brittle, it is enough to brush its surface with a silicone brush slightly moistened with water. This will save the situation, but it is no longer possible to store such a product, it must be used immediately.

Enjoy your meal!