Old New Year It is considered one of the brightest and most cheerful holidays, because after Christmas the post ends, besides, it is on this day that all insults and misunderstandings are forgiven. Since ancient times, housewives tried to fill the table with various dishes so that the year would be successful and generous. What dishes can be prepared for the Old New Year?
What to cook for the Old New Year - Cereal Dishes
The most important place in the festive meal for the Old New Year is given to kutya. It must contain many ingredients. There are many recipes for this dish. Yes, for this holiday. wheat porridge it is customary to boil it in milk to make it more generous. You can add honey, poppy seeds, nuts and even dried fruits to it.
Our ancestors had a special way to cook kutya. So, at about two in the morning, the eldest woman in the family brought cereals, and the eldest man brought water into the house. The ingredients were on the stove. Until it melted, they could not be touched. The cooking process itself was accompanied by various sentences.
During the preparation of porridge, the hostesses wondered. So:
- if the porridge crawled out of the pot - you can expect trouble;
- a broken pot meant big trouble;
- delicious kutya promised happiness and good news;
- if the cooked kutya turned out to be pale, one should have expected grief and illness.
Also an obligatory element on this holiday is uzvar, which is prepared from dried berries and fruits. Our ancestors traditionally prepared a drink from dried apples and pears with honey.
Meat dishes for the Old New Year
It is very important that among the festive treats for the Old New Year, or Vasily's Day, there are pork dishes, because Vasily is the patron saint of pig breeders. In addition, it is believed that the pig is a symbol of prosperity. Therefore, our ancestors cooked pork dishes so that the house would be full of wealth and happiness. We recommend preparing treats such as black pudding, homemade sausages, roasts, pork cutlets, borscht, aspic, etc.
Today, a variety of recipes allows you to choose exactly the dish that you like. You can cook pork baked with cheese and mushrooms, or homemade boiled pork. And to surprise guests, you can bake a whole piglet and put it in the center of the table.
Dough dishes for the festive table for the Old New Year
Traditionally, on the New Year's holiday table there should be various dough products and a lot of pastries. Since ancient times, housewives have always baked various kalachi, pies and buns. On fresh pastries, the hostesses liked to guess:
- if it turned out ruddy and beautiful, the year will be successful;
- if the dough did not fit well, and the pastries did not rise, trouble was expected.
Today, there should be a lot of pies and pies on the festive table so that all friends, guests, as well as those who came to sow, would be treated to them. Modern housewives love to cook a variety of cakes, cookies and pastries for the Old New Year. Great Options- this is sand cake and oatmeal cookies. The recipes for these dishes are simple, and the treats are very tasty.
Our ancestors always put on the table dumplings and pancakes with various fillings: meat, cottage cheese, poppy seeds. Vareniki - too great way guess. Various fillings have their own meaning. The owners did the following unusual toppings:
- flour - promises torment;
- Beans are a symbol of children;
- pepper is a symbol of surprises;
- button - you should expect a new thing;
- sugar - good news;
- rope - the road awaits;
- a penny - promises material well-being;
- meat - life will be full;
- ring - a sign of imminent marriage;
- Bay leaf- to glory;
- salt - bad events await;
- carrots - promises new acquaintances.
Dishes for the Old New Year - snacks
In addition to meat dishes and pastries, vegetable dishes should be on the table. Since our ancestors did not have fresh vegetables for the Old New Year, they put on the table home preservation: cabbage, cucumbers, tomatoes. Currently, for the holiday you can buy and fresh vegetables.
Snacks also play a significant role on the festive table. In ancient times, they were replaced by lard and homemade sausage. Today, modern housewives love to dilute festive table snacks, which are very easy to prepare: red caviar and fish sandwiches, as well as canapes.
By tradition, all prepared dishes are put on a table covered with a tablecloth. Kutya is placed in the center of the table, and next to it is a uzvar, a candle is also lit, which is a symbol of the memory of all ancestors. It is customary to start the meal with kutya. It is very good if an even number of people gathered at the table that day. Otherwise, leave an extra plate.
It is believed that after all the guests have started eating, you can’t leave the table, so the hostess should have all the dishes for the Old New Year at hand.
On the eve of the upcoming event, many are wondering what to cook for the old new year. I want beauty, simplicity, satiety. There are such recipes, and we will talk about them in our publication.
- History of the old new year
- Traditional dishes
- Signs and beliefs
- What to cook for the old new year - the best recipes
- How to cook delicious pork chops in the oven
History of the old new year
Where did the holiday come from, the very name of which is paradoxical? From time immemorial and thanks to the communists. The great emperor Peter the Great in 1700 ordered to celebrate the arrival of the New Year in accordance with European standards. Since then, on the first of January, with a Christmas tree in the house, we have been celebrating a holiday that is incomprehensible to a believer.
After all, this is the height of Lent. The time when you should think about the high, cleanse yourself spiritually, physically, observe the prohibitions on overeating, fun, singing / dancing. Time of prayers, humility, solitude. And then NG. How to be? In the last century, the young Soviet authorities approved an additional winter celebration: the old new year. It is timed to coincide with the pagan beginning of the year, which was celebrated by the Slavs before the innovations of Peter.
January 14th - Vasilyev's day, and on the 13th - a generous evening. Time to sing carols, congratulate each other, go to visit and rejoice in the renewal of history. Those who did not allow themselves earthly pleasures during fasting may well do so on January 13-14. After Christmas, fasting ends and you can treat yourself.
Traditional dishes
Of course, the table should break, but k - kutya, broth, roasted pig, dumplings with surprises. What to cook for the old new year 2019 - this question torments every conscientious hostess. We'll tell you, we'll tell you.
- Kutya- a special porridge from wheat grains was prepared in the morning before the holiday by the eldest woman in the family and the eldest man in the house. Wheat filled with water was placed in a melted oven, after a while the cast iron was removed with bated breath. After bursting, he promised trouble, the porridge that got out of him also did not bode well. But if the porridge turned out to be beautiful, tasty and boiled, you could be calm: the year will be successful. To get good luck next year, steamed poppy, honey, dried fruits, and uzvar were added to the porridge. Such porridge was called rich and had to contain the best ingredients.
Today we cook kutya from rice and add pieces of dried apricots, prunes, raisins, nuts, poppy seeds, honey.
- blast – vintage drink from honey, dried fruits. Very tasty, useful. Today we cook dried fruit compote with added sugar, citric acid. To get a broth for the old new year, just add honey to the compote.
- With cooking recipes piglet each hostess is determined by herself.
If there is no whole pig, you can do pork dishes: rolls with prunes, boiled pork, chops with prunes.
Very tasty step by step recipe cooking amazing juicy meat can be found at the end of the post.
You should not worry and think a lot about what you can cook for the old new year. The main thing is a lot, tasty, satisfying.
- And don't forget about vegetables and pastries: more is better. Options for desserts, salads - below.
Signs and beliefs
- All family members must be present at the table, the number of which will be a multiple of two. If an odd number of people have gathered, you need to put another portioned clean plate.
- If the hostess sat down at the table and everyone began to celebrate, you can’t get up and run for salad or jelly. In general, you can’t run anywhere until the meal is over. So as not to waste your luck.
- The number of dishes should be equal to thirteen. Bread, sauces are included in this figure.
- A tuft of hay is placed under the tablecloth to attract good luck and prosperity.
- A whole roasted pig on the table is a tribute to Vasily, the patron saint of pig breeders, whose day was celebrated on January 14th. Together with this meal, prosperity and a good harvest should have come to the family.
- They sat all night at the table or nearby in the house of the eldest in the family. In the morning it was necessary to go to the well, to wash, in order to gain health for the whole year. The water brought from the well this morning was considered healing.
- Along the way, you had to shake off the snow from fruit trees to ensure a rich harvest.
- In the evening, carolers sang good songs, received pieces of festive pigs, sweets, and money as a reward for their wishes. In the morning it was necessary to have caroled food, money to donate to the church.
- Girls and girls were guessing at the betrothed and the future on the eve of the holiday.
In order not to be distracted by culinary ventures and leave guests hungry, you need to know simple, quick options. festive dishes.
What to quickly cook for the old new year
Not far off is the old new year. What to cook quickly, we indicated in the heading, as well as a little lower in the menu.
Presented in a selection of elegant recipes layer cake"Log", salad with crab sticks"Coral reef" or lemon-nut snack is not prepared quickly, but instantly.
Onion cut into half rings.
Steam prunes and wash well after half an hour or an hour. It should be moderately soft, but not spread.
Prepare sauce from mayonnaise, mustard. Mix everything thoroughly.
The meat for the chop is not much to beat. It should not turn into a thin waffle. All that is required of the hostess or her assistants is to hit the hammer on one side two or three times meat preparation and the same number of times on the other. Our task is to preserve juiciness as much as possible, therefore frozen-thawed pork options are not suitable.
Old New Year 2019 - New Year according to the Julian calendar (old style). Comes on the night of January 13-14. In Russia, the tradition of celebrating the Old New Year arose after the introduction of the Gregorian calendar in 1918, as a result of which all dates shifted by 13 days.
The Gregorian calendar was first introduced by Pope Gregory XIII in Catholic countries on October 4, 1582. It is based on the cyclic revolution of the Earth around the Sun. The Gregorian calendar is used in most countries of the world.
Few people know about it, but the difference between the Julian and Gregorian calendars is getting bigger every century.
Now the difference is 13 days, but another 83 years will pass and from March 1, 2100 it will grow to 14 days. And if by that time people do not come up with another version of the chronology, then from 2101 Orthodox Christmas and the Old New Year will be celebrated a day later.
In addition to the countries that were part of the USSR, the Old New Year is celebrated by residents of: Algeria; Tunisia; Greece; Romania; Serbia; Montenegro; Switzerland; Morocco.
On the night of January 13-14, the Old New Year is celebrated - an additional holiday that arose as a result of a change in the chronology. New Year's Eve was called Generous Evening.
Under the Old New Year, it was customary for the whole family to sculpt dumplings with a surprise and guess for the next year. What will be in the dumpling with a surprise - that will be in the coming year.
In the New Year, it was customary to cook a lot of dishes: moreover, it was appreciated if they were varied and satisfying, because what more dishes on the table, the more generous the next year promised to be. At the head of the table, as in Christmas, were kutya (kutya) and uzvar.
Traditional New Year's table was rich in a variety of dough products: pancakes (which are a symbol of the sun and prosperity), knyshs, kalachs and palyanits (also symbols of prosperity, because the better and rosier the pastry, the more happiness in the new year), dumplings with various fillings(meat, cottage cheese, poppy seeds).
Dumplings were served to the table with surprises: different unusual fillings were added inside each dumpling. If someone came across flour - this is for torment, beans - for children, a button - for a new thing, sugar - for a good life, salt - for a difficult life, pepper - for surprises, a rope - for the road, a penny - for money. The main thing: do not forget to warn the guests that the dumplings are with surprises in order to avoid troubles like broken teeth. Read more about what are the list in our article.
Recipes for festive dishes for the Old New Year 2019
Country style potatoes
To prepare potatoes "Rustic style" we need the following ingredients:
- potatoes - 600 grams
- smoked pork belly - 300 grams
- garlic - 4 cloves
- vegetable oil
How to cook rustic potatoes in a pan:
Choose potatoes for this dish not large, but rather small ones, the size of a ping-pong ball. We wash the potatoes thoroughly and set to boil in salted water until half cooked. Then we clean up.
Smoked brisket cut (it can be safely replaced with bacon or simple fat, it will be no less tasty). Don't cut too thin - we don't want cracklings.
pork belly needs to be lightly fried. To do this, heat the pan well, lightly grease vegetable oil.
On the hot pan Lay out the brisket pieces. Fry it until golden brown. We remove from the pan.
Peel four cloves of garlic and crush with the flat side of a knife. In the fat that remains after frying the meat, fry the garlic. Make sure that the garlic does not burn in any case. Discard the garlic after frying.
Fry potatoes in fragrant fat until golden brown.
Rinse fresh cucumbers with tomatoes to serve them with rustic potatoes.
Enjoy! Enjoy your meal!
Vareniki with potatoes - a step by step recipe with a photo
Homemade dumplings are incomparably better than store-bought semi-finished products: they are tastier, bigger, and prettier!
Ingredients for dumplings with potatoes:
- For the dough: 2 cups flour;
- 1 cup boiling water;
- ¼ tsp salt.
- For the filling: 4-5 medium potatoes;
- 1 onion;
- Sunflower oil;
- Salt pepper.
How to cook dumplings with potatoes:
Let's make the potato filling first.
If you have yesterday mashed potatoes- perfect! This means that the preparation of the filling is halved, and the puree will turn into a new dish, as is the case with potato slices.
If there is no mashed potatoes, then we clean and wash 5-6 potatoes, cut into pieces and boil until tender. Put the potatoes to boil
While the potatoes are cooking, finely chop the onion, pour it into a pan with preheated sunflower oil. Most delicious onion for stuffing and gravy for dumplings - not damp, but not stale to the state of coals, but ruddy golden. To make this happen, we don’t get distracted, but, stirring regularly, fry the onion over a fire a little more than average. Fry the onion
In the meantime, the potatoes have become soft. Drain the broth into a saucepan and turn the potatoes into mashed potatoes. Add a little potato broth so that the filling is not dry.
Add half of the fried onion to the potatoes, salt, pepper and mix. The filling is ready.
And while it cools, prepare the dough for dumplings.
Let's prepare the dough. I always make for dumplings, as well as for dumplings, choux pastry on a boil. It is very convenient and pleasant to work with it: soft, elastic, it is easy to roll and mold, and dumplings from it are tender and tasty.
Knead the dough in boiling water
After sifting the flour into a bowl and adding salt, pour a glass of boiling water into the flour and quickly knead with a spoon. When the dough becomes not hot, but warm, continue kneading with your hands.
If the dough is too sticky, you can add a little flour - but do not overdo it, otherwise it will turn out very steep and difficult to roll out.
Normally, the dough is soft, almost non-sticky to the hands. After kneading the dough well, put it in a bowl sprinkled with flour or greased with vegetable oil (so as not to stick), and cover with a towel on top, then the dough will not dry out. Let the dough rest
It's time to make dumplings. The filling is no longer hot, but slightly warm - it's time to sculpt dumplings. Sprinkle the table with flour, separate half from the dough and roll up the sausage. We cut it into pieces 1.5-2 cm wide. Roll each piece with a rolling pin into a circle.
Roll the dough into a sausage and cut.
Place 1 heaping teaspoon of filling in the center of each circle. The exact amount depends on the size of your dumplings - the larger the circle, the more filling.
If you put a little, the dumplings will be "thin", and if you put too much, they may break. But you will quickly understand in practice how many potatoes you need to get a “plump” appetizing dumpling.
Now you need to close up the dumplings well so that the filling does not “run away” during the cooking process. And you should close up quickly, until the edges of the dough dry out in the air - that's when it's time to call the household to participate in preparing a family dinner! I close up the dumplings twice: the first time is a “draft”, we just blind the edges of the circle together, and the second - with a “pigtail”, so that it turns out not only firmly, but also beautifully.
Lay the dumplings on a board sprinkled with flour. If you want to freeze - cover with cling film and place in the freezer, and if you are going to eat - put a pot of salted water on the fire (about 1 tablespoon per 1.5-2 liters of water). When the water boils, dip the dumplings into it - enough so that they swim freely and do not stick together.
Cook over medium heat until they float, and another 1-2 minutes, because the filling is already ready and the dumplings do not need to be cooked for a long time, like dumplings with raw minced meat(and while the first batch is cooking, we sculpt the second). We do not allow a strong boil, otherwise they may boil soft.
We catch the finished dumplings with a slotted spoon into a plate and season with fried onions - remember, we have half left after preparing the filling. For beauty, you can sprinkle with chopped herbs. Serve immediately, warm!
And the next day you can fry cold dumplings, it turns out delicious. But, of course, freshly brewed is much tastier. Therefore, I advise you to stick dumplings with potatoes for the future and cook them in portions, as needed.
Vareniki with potatoes are ready.
Meat stew with mushrooms
Summer is the time for mushrooms, the time for chanterelles, and ahead is the time for harvesting for the winter. Of course, they will be good in winter when they are marinated. In the summer you can please yourself and fresh.
Meat stew with chanterelles - just a godsend for those who love a variety and Tasty food, but at the same time does not want to spend a lot of time preparing it.
Products:
- 500 gr. turkey fillet (you can use veal)
- 400 gr. fresh chanterelles
- 2 onions
- 2 tbsp. l. olive oil
- 3 art. l. butter
- 125 ml. dry white wine
- 125 ml. meat broth(water)
- 200 ml. cream
- 1 tsp starch
- 2 tbsp. l. chopped green onion
Cooking:
Wash the meat, pat dry and cut into strips. Prepare the mushrooms, finely chop the onion.
Heat up in a frying pan 1 tbsp. l. olive oil and butter and lightly brown the meat. Add salt, pepper, remove from the pan and put in a warm place.
Add the remaining oil to the pan and simmer the onions, add the mushrooms, simmer with the onions for 7-10 minutes. Add salt, pepper and transfer to the meat.
Pour the wine into the pan, bring to a boil (so that the alcohol evaporates). Pour in the broth (water) with cream and boil a little.
Dilute starch with 2-3 tbsp. l. cold water pour it into the sauce, mixing well. Add meat with onions and mushrooms to the sauce, warm everything together and put on plates. To sprinkle green onion. Serve with rice, potatoes.
Delicious roast beef
What's easier to cook than roast beef? Of course it's hot! This dish will always help out when you need something quick and tasty. But even roasts can be prepared in different ways. If you add sliced zucchini to it, thinly sliced potatoes, and add pickled plums to the meat, you will get a very fragrant and very tasty roast. I cooked it in a slow cooker, which significantly reduced my time and it turned out that this is also an option.
Products:
- 300 gr. beef
- 2-3 bulbs
- 1 large carrot
- 6-8 pcs. pickled plums
- 2 small zucchini
- 6-8 small potatoes
- 100 ml. dry red wine
- 100 ml. juice from pickled plums (you can just water)
- grated cheese optional
- salt pepper
Cooking:
Cut the meat into small pieces, lightly fry, add wine and simmer over low heat or a slow cooker for 10-15 minutes, until soft. Add salt, pepper.
Add chopped onions and carrots, simmer with meat for 5-10 minutes. Pour in the juice from the plums (you can water), add the plums.
Cut the zucchini into circles, put on top of the meat, cut the potatoes into thin circles and put on the zucchini. Salt and pepper on top, and sprinkle with grated cheese if desired.
Simmer in the oven or in a slow cooker until the potatoes are cooked, 20-25 minutes.
When serving, you can sprinkle with herbs.
Vareniki with cottage cheese in milk
Products (for 6 servings)
- For the test: Chicken egg - 1 pc.
- Water - 0.5 cups
- Milk - 0.5 cups
- Salt - 0.5 tsp
- Flour - 5-6 cups
- For filling:
- Fat cottage cheese - 400 g
- Chicken egg - 1 pc.
- Sugar - 1-4 tbsp. spoons
- For serving: Butter - to taste
- Sour cream - to taste
How to cook dumplings with cottage cheese in milk:
Cooking dough for dumplings in milk. Sift flour. Beat the egg into the flour, add salt. Mix water with milk. Gradually add the liquid to the flour, constantly stirring with a spoon. Knead a stiff dough. Cover the dough with a towel. Let stand 20 minutes.
Preparing the stuffing for dumplings. Cottage cheese thoroughly grind with sugar and egg. Mix well.
Cooking delicious dumplings with cottage cheese for the Old New Year. Take part of the dough and, adding flour, roll it into a thin cake (about 2 mm thick). Cut the dough into squares (about 5x5 cm in size) or squeeze out circles with a glass.
Put 1 teaspoon for each piece of dough curd filling. Close the edges carefully, forming a dumpling.
Thus form all the dumplings.
Boil 2.5 liters of water. Salt the water. Drop a portion of dumplings into boiling water. Let the dumplings float, then boil the dumplings with cottage cheese in milk until cooked for 2-3 minutes over medium heat.
Remove the finished portion with a slotted spoon, put a piece of butter. Dumplings with cottage cheese in milk are ready.
Serve dumplings with cottage cheese hot, with sour cream. Enjoy your meal!
Traditions and customs for the Old New Year
AT different countries there are some peculiarities about how the celebration should take place. In Greece, on the Old New Year it is forbidden to raise your voice and quarrel. It’s bad if the dishes break, so everyone tries to be careful with it. If invited to a celebration, you need to take a stone with you. It symbolizes the wealth that the owners wish to acquire next year.
In Romania, there must be pies on the table. But with an interesting filling in the form of coins, hot peppers, garlic or rings.
In Switzerland, this holiday is dedicated to the veneration of St. Sylvester. Residents dress up in funny masquerade costumes reminiscent of botanical gardens or houses, calling themselves Sylvester Clauses.
In Montenegro, they definitely prepare a parennitsa - the National dish from corn dough.
Russian customs have much in common with Ukrainian or Belarusian ones, and therefore are considered common.
Traditions and customs of celebrating the Old New Year in Russia
The Old New Year was famous for its rich table. Indispensable attributes of this holiday in Russia were: a roasted pig; generous kutya, emphasizing the end of the post; dumplings with surprises; pancakes and pies, with which they also thanked those who came to carol.
Sculpting dumplings was accepted by the whole family. As in Romania, various surprises were hidden in them. This symbolized fortune-telling about what awaits in the coming year. Carols were a very bright decoration of the holiday.
And they went caroling only until midnight, until the evil spirits roamed. On January 13, young girls and guys hid behind masks, and one of the guys was dressed up in women's clothes as a symbol of Melanka. 
Traditions of the Old New Year
Kutya for the New Year's feast began to cook in the morning. If there were unpleasant signs, it had to be thrown directly into the hole with the pot. An interesting tradition of this night was the burning of "Didukh" (grandfather).
For this: they prepared a sheaf of straw in advance, on the Old New Year after the end of the carols they went to the crossroads, set fire to the sheaf when the main flame decreased, began to jump over the fire, saying goodbye to evil spirits. All this was accompanied by songs, dances, ditties and other games.
There is another beautiful tradition associated with this holiday. In the morning, with the wishes of happiness, health and wealth, they went to the houses of relatives and friends to “sow” grain. It is not known where the custom came from, but it has its own rules: only males are sown, because it was believed that girls cannot bring happiness, the godparents were the first to visit, the grains were carefully collected and stored until spring to be mixed with sowing .
A special porridge was also cooked. The groats for her were poured by the oldest woman in the family. Water from the well was supposed to be brought by the oldest man in the house. Groats from the barn were taken out at two in the morning. It was impossible to touch her, so as not to change her future.
Until the oven was heated, the ingredients were ignored. Then, when the porridge was cooked, all family members sat around. The woman stirred it, saying special words. Then they put the porridge in the oven and waited for the result: if the porridge came out of the pot, it promised trouble for the whole house, so no one ate it; when bursting the pot, they did the same, because it was a disease, a lot of foam on top foreshadowed empty chores, rich delicious porridge meant harvest and happiness to all household members.
The whole family sat down at the table late in the evening, and this dinner was not to be missed. At this time, Christmas time continued, so Christmas fortune-telling was also used. It was customary to guess at the betrothed, on the threads for a quick wedding, the fulfillment of a wish, the appearance of a child, etc.
Traditions could differ depending on the place of residence, as well as the veneration of saints. Some villages had their own saints who received additional attention.
Signs for the Old New Year
On this holiday, they were attentive to signs, among which the following stood out: the first on January 14 a girl entered the house - to trouble, frost on the trees meant a good year, it was forbidden to count small money so as not to shed tears all year.
Nor did they lend or borrow; if there was a blizzard or snowstorm at night, it was believed that the year would be restless; to hear an unusual ringing in the morning was the news of a possible replenishment. Be sure to cajole livestock so that the New Year is calm and prolific.
Old New Year 2019 is celebrated on the night of January 13-14. The evening on the eve of the Old New Year is called generous, so the festive table should be rich, satisfying and tasty.
In Ukraine, the tradition of celebrating is associated not only with a change in the chronology, but also with church holidays. So, on January 13, Melanka's holiday is celebrated, and on January 14 - Vasiliev's day. In addition, the modern New Year falls on the Advent, and the Old New Year is no longer there, so this "new year" can be celebrated with all my heart.
The evening on the eve of the Old New Year - Generous Evening or Vasiliev, as it is also called - coincides with the Ukrainian folk holiday Malanka. Kutya is the main ritual food this evening. For Vasily, kutya was prepared generous, fatty, seasoned with lard or cream. Hence the name of the evening - Generous.
At the New Year's table, as at Christmas, it is customary to sit down with the whole family. In our material you will find recipes for dishes for the Old New Year according to folk traditions to attract good luck and prosperity, as well as original modern recipes for a festive meal.
What dishes should be prepared for the Old New Year
In addition to kutia, it is customary to cook many dishes for the Old New Year: moreover, it is appreciated if they are varied and satisfying, because the more dishes on the table, the more generous the next year will be. Mandatory treats on the table are dumplings, pancakes, various sausages.
Also on the table must be pork dishes. This animal has traditionally been considered a symbol of fertility and prosperity.
Dishes for the Old New Year 2019: pork ribs
According to folk customs, pork entrails are prepared for the Old New Year, from pork feet jelly is boiled so that people's legs do not hurt; Ukrainian dish from pork ribs), fry and smoke fat, potaptsy (small sandwiches) are cooked with bacon, stuffing a whole young pig, cook borscht and the like.
But cooking poultry and fish that evening was a bad omen, as it was believed that happiness would “fly away” or “float away” from home.
Dishes for the Old New Year 2019: homemade sausage
The hosts covered the festive tables with towels and decorated with spikelets, put kutya in the center of the table and lit a candle to honor the memory of their ancestors. It is with kutia that the meal begins this evening.
Recipes for the Old New Year
Generous kutia
The basic principle of making generous kutya is a combination of boiled cereals, poppy seeds, dried fruits and honey. Generous kutya - unlike lean, it is prepared with butter, milk, cream or animal fat.
Ingredients:
wheat or rice - 400 gr;
poppy - 200 gr;
walnuts or hazelnuts - 100 gr;
dried fruits - 100 gr;
honey - 100 gr;
cognac - 1 tbsp. l. (Optional);
butter - 2-3 tbsp. l.
Recipe for a generous kutya for the Old New Year
Generous kutya recipe:
1. Wheat should be soaked for 1-2 hours, then boiled until tender. The proportions of grain and water are 1:2.5.
2. Poppy pour boiling water for 15 minutes, then grind in a mortar. Cut nuts and favorite dried fruits (raisins, dried apricots, prunes, figs) into small cubes. Mix all ingredients.
3. Dissolve honey in a glass of warm water or a bowl and pour into porridge. Kutya should not be liquid, so you may not need all the honey water.
4. At the very end, add brandy and a spoonful of butter to kutya, if desired. Mix all ingredients well before serving.
Vereshchaka (pork ribs)
Ingredients:
400 g pork ribs;
200 g white bread,
50 g fat
2 medium onions;
salt, black ground pepper and other spices to taste;
beet kvass.
Ingredients for Vereshchaki for the Old New Year
Ingredients for beet kvass:
0.5 kg of peeled beets;
1 l chilled boiled water.
Recipe for vereshchaki (pork ribs):
1. You need to prepare beet kvass in advance. To do this, finely chop the beets and fill it with water. The mixture should be put in a warm place for 4-5 days until a sour taste appears.
2. To prepare vereshchaki, take pork ribs, salt and pepper them. You can add other spices if you wish. Fry them in a deep frying pan until crispy. Add 500 grams of beet kvass to the pan and put in the oven for 30 minutes.
3. Slice the bread small cubes, put it in the pan where the meat is stewing, and leave it in the oven for another five minutes. At the end, add chopped and fried onions and bacon to the vereshchak. Ready meal remove from oven before serving and sprinkle with herbs. The vereshchak is served in portions in deep bowls.
Recipe Vereshchaki (pork ribs) for the Old New Year
Snack with lard
Ingredients:
lard without meat layer;
black bread;
salt, pepper to taste;
a few cloves of garlic.
Salo and garlic appetizer recipe for the Old New Year
Salo Appetizer Recipe:
1. Fresh chilled, even slightly frozen fat without a meat layer, twist through a meat grinder, salt and pepper to taste, add a few chopped garlic cloves and mix well. You can add ground nutmeg or curry.
2. Let the mixture sit for a few hours to allow the spices and garlic to release their flavor. Spread on black bread, when serving, you can sprinkle with herbs. This appetizer is perfect for borscht or second meat dishes.
Vareniki with potatoes and cracklings
Dough Ingredients:
0.5 kg of flour;
250 ml of water;
2 tbsp. spoons of oil;
1-2 eggs;
salt to taste.
Ingredients for the filling and cracklings:
potatoes 500 gr;
lard 200 gr;
2 onions;
salt and pepper to taste;
butter as desired.
Vareniki with potatoes and cracklings for the Old New Year
Recipe for dumplings with potatoes and cracklings:
1. Sift flour. Add warm water, eggs, butter and salt. Stir cool homogeneous dough. Cover the dough cling film and leave it for half an hour in a warm place.
2. While the dough is resting, boil the potatoes. Make a puree and add creamy mass or warm milk (your choice). Salt the filling as well, but keep in mind that the dough is also salty.
3. Roll out the dough and cut out small circles. This can be done with a regular glass. Put a spoonful of filling on each circle and form dumplings. The amount of filling depends on the size of the dumpling.
If desired, dumplings can be served not with cracklings, but with sour cream
4. Dip the finished dumplings into boiling salted water. Boil 6-7 minutes after surfacing.
5. Fry finely chopped bacon and onion in a pan. When serving, sprinkle the dumplings with cracklings, if desired, you can pour over the melted fat that will appear during frying.
homemade sausage
Homemade sausage is a very satisfying and tasty food. Such sausage is perfectly preserved, especially if the finished sausage is placed in a ceramic pot and filled with melted lard. For the holiday, sausage should be prepared the day before, and it should be fried before serving - this way it will be tastier.
Homemade sausage recipe for the Old New Year
Ingredients:
2-2.5 kg pork (neck, shoulder, back)
500-700 g of fat without meat streaks;
1 head of garlic;
pork small intestines;
salt, ground black pepper, dry herbs (basil, thyme, oregano), ground coriander.
Homemade sausage recipe:
1. Pork small intestines must be washed very thoroughly. Turn the intestines inside out and rinse again. It will not be superfluous to scrape the intestines with the back of the knife, remove the mucus from the intestines.
Pig intestines should be washed well
2. Pork meat can be used from any part of the carcass. Given that homemade sausage is made with lard, the fat content of the meat does not matter. The neck, shoulder blade, back part are perfect. Thoroughly clean the meat from bones and cartilage. If desired, you can pass the meat through a meat grinder or cut into small pieces. But sausage with chopped meat and bacon is tastier.
3. Peel the fat. Set aside 100 grams of fat. Cut the rest into the same pieces as the meat. The ratio of meat and fat is approximately 1:6. If the meat is fatty, then less fat is needed and vice versa.
Minced meat for homemade sausage
4. In a large bowl, mix the chopped meat and lard. Salt and pepper. Add dry fragrant herbs: basil, oregano and, of course, thyme. Add ground coriander to taste. Mix meat very thoroughly. Add chopped head of garlic to the minced meat to make the sausage more fragrant.
5. Prepared intestines need to be stuffed already minced meat. For this, meat grinders have a special nozzle in the form of a tube. The intestine should be put on the nozzle, and the tip should be tied with cotton thread. It is not necessary to fill the intestine very tightly so that it does not burst when cooking or frying. If there is a hole in the gut, then it needs to be divided into smaller sausages.
How to make homemade sausage
6. Stuffed sausage should stand in the refrigerator for at least 5 hours, and preferably all night. After that, roll the sausage into rings, so it is easier to boil and fry it. Pierce the sausage with a toothpick in several places, excess air will come out. Boil the sausage for 5-7 minutes in boiling water. For this it is better to take large saucepan. Let the sausage cool.
Roll homemade sausage
7. Fry 100 grams of fat that you set aside. You only need the fat to be cooled down. Grease a baking sheet, put the sausage there and put it in the oven. If desired, the sausage can be fried. The sausage is baked for about an hour, while it needs to be turned over periodically.
Homemade sausage goes better with mustard or horseradish
8. Sausage can be eaten immediately. But homemade sausage is perfectly stored in the refrigerator and warmed up as needed. Serve sausage with sauce homemade mustard or shit.
Krovyanka with buckwheat
Ingredients:
200 g of buckwheat;
1 liter of blood
350 g fat
100 g of meat;
3 onions;
200 g milk
1 bay leaf;
2 peas of allspice;
salt to taste;
pepper to taste;
3 small cleaned intestines.
Blood recipe with buckwheat
Buckwheat blood recipe:
1. Boil buckwheat in salted water until tender. Boil lard with bay leaf and allspice, cool and finely chop.
2. If clots occur in the blood, it must be passed through a meat grinder. Finely chop the onion and fry in oil. Combine all the ingredients and mix well to get a homogeneous mass.
3. The intestines are stuffed in the same way as in homemade sausage. But do not forget to rinse and clean the intestines well. Dip the stuffed intestines into boiling water, bring to a boil and boil for 10 minutes. During the cooking process, pierce the blood drop in several places with a needle or toothpick.
4. Bake the boiled blood in an oven preheated to 250 ° C for 20-30 minutes.
Homemade roast pork
Ingredients:
500 g lean pork;
2 onions;
7-8 large potatoes;
2-3 tablespoons of vegetable oil;
salt and pepper to taste;
fresh greens.
Roast Pork Recipe for Old New Year
Roast Pork Recipe:
1. Cut the meat into small cubes. Peel the onion and cut into half rings. Peel the potatoes and cut into slices (about 2 cm).
2. In a deep frying pan, heat the oil and fry the meat until golden brown. Put the onion into the meat and fry until it becomes transparent. Add chopped potatoes, salt and pepper and mix well.
3. Close the pan with a lid and simmer over low heat until cooked. If desired, the roast can be cooked in portions in clay pots in the oven.
Jellied meat from two types of meat
Ingredients:
beef shank and another 500 g of beef .;
pork - 500 g
1 carrot;
1 onion;
dill - 3-4 sprigs;
parsley - 3-4 branches;
bay leaf - 2 pcs;
garlic - 3-4 cloves;
black pepper (peas)
salt to taste.
Recipe for jellied meat for the Old New Year
Recipe for jelly for the Old New Year:
1. Pour the beef shank cold water, bring to a boil, reduce heat and simmer for another 5 hours. Don't forget to skim off the foam. Add the remaining meat (beef and pork) and cook for another hour and a half.
2. Wash, peel and coarsely chop the carrots and onions. Add to broth. Also put a bundle of greens tied with thread, bay leaf and pepper there and cook for another half hour. Salt the broth and strain.
3. Remove the meat from the bones and chop finely enough. Squeeze the peeled garlic cloves to the meat.
4. Arrange the meat in the forms. Pour in the broth until the meat is just under the surface (about two fingers deep). Leave to cool at room temperature, and then place the molds in the refrigerator until the jelly is frozen.
Pork knuckles and mushrooms
Pork krucheniki can be cooked with the most various fillings– from potatoes and vegetables to nuts and pineapples. We chose a simple option - with mushroom filling. But you can choose the filling to your taste!
Ingredients:
500 g pork (fillet)
400 g mushrooms (or dried mushrooms)
1 onion;
3 art. l. flour;
oil;
spices to taste (basil, oregano, coriander, marjoram, thyme, pepper)
salt to taste.
Recipe for pork rolls for the Old New Year
Recipe for pork rolls with mushroom filling:
1. Cut the meat across the fibers into pieces about 1 centimeter thick, beat well with a hammer, salt and pepper.
2. Fry the onion, mushrooms and spices in a pan. It is necessary that all the liquid evaporates from the mixture. Set aside 2-3 tbsp. spoons prepared mushrooms with stuffing for stewing krucheniki.
3. Put in each piece of meat mushroom stuffing and wrap it with a roll, gently pressing the edges so that the filling does not fall out of them, and fasten with toothpicks.
4. Roll each roll in flour and fry in oil on both sides until golden brown. Put the rolls in a saucepan, layering with the rest of the stuffed mushrooms, pour water (or broth) so that it covers the rolls a little, salt. Simmer the krucheniki under the lid over low heat for 40-50 minutes until fully cooked.
5. Pork rolls are good to serve with a side dish: mashed potatoes, vegetables and the like.
Pancakes with minced meat
Ingredients for pancakes for 3 servings:
milk (300 ml)
2 eggs;
flour (200-250 gr);
1 st. a spoonful of oil;
salt and pepper.
Recipe for pancakes for the Old New Year
Filling Ingredients:
400 g boiled meat(pork, beef)
1 onion;
a bunch of greens;
3 art. tablespoons of vegetable oil;
spices for meat;
salt to taste.
Recipe for pancakes with minced meat:
1. Beat the eggs in a fluffy foam. Add salt and pepper to the eggs and beat again.
2. Add warm milk to beaten eggs and stir. Add flour in small portions and mix constantly until all "lumps" disappear.
3. Fry pancakes over medium heat for 1-2 minutes on both sides until they are browned.
4. For the filling, pass the boiled meat through a meat grinder. Finely chop the onion and greens (you can take frozen).
5. In a preheated pan in vegetable oil, fry the onion, then add the meat, spices, salt and fry, stirring, for 10 minutes. Add greens and stir.
6. Put the finished filling in the center of the pancake, form a bag and secure its edges with green onions. Or simply form envelopes if there is no green onion.
Compote with raisins and cherries
Uzvar is a traditional Ukrainian drink that is prepared for various holidays. In particular, on Christmas Eve and on the Old New Year.
Ingredients:
dried apples 100 g
dried pears 100 g
prunes 100 g
dried apricots 100 g
raisins 100 g
dried cherry 100 g
sugar 100 g
Compote recipe for the Old New Year
Compote recipe for the Old New Year:
1. Pour dried fruits ( traditional composition– dried pears, apples, raisins and prunes) with water and rinse thoroughly.
2. Pour water (2-3 liters) into a saucepan, bring to a boil. Put all the dried fruits into the water, bring to a boil. After that, reduce the heat and cook for another 15-20 minutes under the lid. 5 minutes before cooking, add sugar to the pan.
4. After that, remove the compote from the heat and let it brew for 12 hours. Before serving, the compote should be strained.
Have a delicious celebration! Share photos of your dishes for the Old New Year in the comments!
The name Generous Evening speaks for itself - the day when it is customary to put on the table variety of dishes and the more the better. And since, according to popular beliefs, Saint Basil the Great protected pig breeders, pork dishes are considered to be the main and obligatory dishes on Basil. This evening, the hosts cordially meet and treat any guest. In addition to pork, there should be pies, pancakes, and dumplings on the table, with which it is customary to treat sowers and generous people. According to legend, the more generous the table, and the more guests, the more successful the coming year will be.
In 2018, the Orthodox celebrate the Old New Year on the night from Saturday to Sunday, that is, from January 13 to 14. In general, the Old New Year is not a continuation of the New Year (as most people think), it is one and the same holiday only according to the old calendar. All due to the fact that the Julian and Gregorian calendars differed in the length of the year. In the Julian calendar, the solar year was 11 minutes longer, and so the dates of the holidays differ by about two weeks. And although the Julian calendar has not been used among the Orthodox for more than 600 years, the tradition of celebrating the New Year twice has become firmly established. Moreover, the Old New Year and Vasiliev Day coincide in the date of the celebration.
What to cook for the Old New Year
The festive menu is very extensive and impresses with its variety and calorie content. On this day, you can cook both traditional dishes and the usual dishes that are prepared on major holidays.
Those who adhere to Orthodox norms, as a rule, cook pork dishes for the Old New Year.
The main course of the day is, of course, roasted pig. There are many various recipes its preparation, but the fact that the pig must be whole must remain unchanged.
Roasted pig with buckwheat
To prepare this dish, you need to prepare a gutted pig, while the head and legs must be intact. Wash the carcass of the piglet thoroughly, leave it for a while to dry, rub with salt, mustard and pepper. Leave it to soak for about one hour. After that, put it on a baking sheet with hooves up, be sure to pour vegetable oil and put it in a well-heated oven. After you see that it is lightly browned, reduce the heat. Now you can start cooking buckwheat, seasoning boiled egg and onions, and added to the piglet. You can decorate the dish at will: greens or baked apples.
Folk culinary traditions St. Basil's Day celebrations can be easily implemented even today, and the addition of new ingredients will add a unique taste to dishes. Of course, we must not forget that on the Generous Evening there should be real kutya on the table.
Just like at Christmas, kutya is an obligatory element of the festive table, but it is prepared with butter. All other products are exactly the same as in the Christmas kutya. If you want to impress your guests, unusual taste kutya, you can add a little cognac to it. To prepare such a dish, you need to prepare:
- rice or wheat 400 grams;
- poppy 200 grams;
- nuts (you can walnuts, but you can forest) 100 grams;
- honey 100 grams;
- cognac 1 tablespoon.
Cooking method:
An hour before cooking, soak the wheat, which should be boiled for about 60 minutes until tender. The ratio of water and grain is 2.5 to 1. Pour boiling water over the poppy for fifteen minutes, then rub it. Finely chop nuts and dried fruits (you can take any: raisins, prunes, figs and dried apricots). Dissolve honey in warm water or in compote. Thoroughly mix cereals, poppy seeds, nuts and dried fruits and pour honey water or honey compote, but you don’t need to pour everything out, otherwise it will turn out to be too liquid. Mix thoroughly. After that, add cognac to kutya and mix again. All kutya is ready to serve on the festive table.
Kutya, of course, is good, the pig too. But what about originality? Moreover, considering that Vasiliev's Day is a unique opportunity for fortune telling, you can bake a happy pie that all guests will appreciate. The recipe for this pie is very popular and is prepared by housewives with great pleasure. Very tasty if you use puff pastry, which you can either prepare yourself, or buy ready-made.
So, for a happy pie, you need to prepare:
- puff pastry - 500 grams;
- half a kilo of beef or mixed minced meat(and generally at your discretion);
- one bulb;
- two eggs;
- two tablespoons of vegetable oil;
- salt and pepper.
The dough is divided into seven equal parts, each rolled out with a rolling pin. Salt and pepper the minced meat, add finely chopped onion and mix thoroughly. Put minced meat on each strip of dough, a tablespoon of minced meat is carefully equal in length. After the strip, fold in half, and glue the edges. Make a pattern around the edges with a fork and fold into a rosette. In total, you need to make seven roses in one of them, you need to put a coin of any denomination. Leaves can be cut out from the rest of the dough, put roses and leaves on a pre-oiled mold, forming a kind of Cow. Lubricate the cake with an egg and send it to the oven for baking (baking time - 1 hour, at a temperature of 180 degrees).
Where there is a pig, there should be a variety of meat dishes. We offer monastery cutlets.
So get ready:
- one kilogram of pork;
- three eggs;
- three bulbs;
- starch (three tablespoons) and mayonnaise;
- seasoning.
The meat must be cut into small cubes and mixed with finely chopped onions in a separate bowl. Mix thoroughly. Beat eggs into the mass, add mayonnaise, eggs, starch and seasonings. Mix thoroughly and send the mass to the refrigerator for pickling. After an hour, spread the mass in a pan like pancakes and fry on both sides. Decorate the finished meatballs as you wish.
Not superfluous on the festive table will be monastery shab. This dish comes from Poland and is easy to prepare. In other words, shab is a baked loin with cabbage.
For cooking you will need:
- one kilogram of cabbage;
- one and a half kilograms of lean pork;
- two hundred grams of water and salt.
Finely chop the pork, season with salt and place in layers in a saucepan. A layer of meat, a layer of cabbage, and so on until the end. Fill with water and simmer until done. Adding onions will make the dish more tender.
On the table should be: boiled pork, cue balls, krucheniki, homemade sausage and roast. Probably, from that time the saying “A pig and a boletus for Vasiliev’s day” came to us. Addition to meat dishes potatoes or some cooked cereal can serve. For a successful, lucky and generous year, porridge and potatoes are cooked in fatty meat broth.
Pancakes in without fail should be on the table, and once the housewives, when preparing them, said: “So that everything grows well this year, like dough rises with yeast, so that the sun warms hot, as the fire bakes pancakes.”
In addition to a happy pie, you can also make happy dumplings, which girls used to guess at in the old days. To do this, they put a different “magic” filling in each dumpling:
- coin - symbolizes money;
- bay leaf - a promotion is coming;
- dried apricots - for a joyful year;
- a ring - an unmarried girl will get married within a year, and everything will be fine with a married woman;
- caramel - the one who received it will meet true love;
- grain to the monetary year;
- and a cherry for good luck.
The pickles we are used to are very good, but the table can be diversified with novelties. We offer a selection unique dishes for the holiday table.
Tuna tartar
An easy-to-make appetizer, but divinely delicious, and it takes a little time and effort to prepare it. Remember that in this appetizer, tuna is served raw, so its freshness plays an important role. In addition, you will need soy sauce, preferably good dark sauce. Wonton dough can be purchased at Asian grocery stores.
The output is 4 servings.
Prepare:
- 300 grams fresh tuna(be sure to trim the skin and cut it into cubes);
- eight squares of wonton dough (it must be cut diagonally so that 18 triangular pieces are obtained);
- two onions, chopped into thin half rings;
- ready-made pasta with garlic and chili (pasta can be cooked);
- two tablespoons of sour cream and two tablespoons of soy sauce;
- one tablespoon of sesame oil;
- deep-frying oil;
- one tablespoon of sesame seeds.
How to cook:
Combine soy sauce and pasta, add sesame oil. Drizzle tuna with dressing, cover with cling film and refrigerate for one hour.
Now start making chips. In a preheated deep fryer filled with oil, put the pieces of dough.
The dough should be fried for no more than two minutes, until golden brown. Remove with slotted spoon and place on paper towel.
Now you can spread tuna on chips, which must be poured with sour cream and sprinkled with onions and sesame seeds. Lastly, drizzle with sesame oil. The dish is ready.
kohlrabi salad
Very tasty and healthy dish, good addition to meat dishes. The number of components is enough for eight people.
So get ready:
- kohlrabi - 1 pc. (cut, peel and cut into strips);
- celery - 1 stalk (cut and chopped into strips);
- carrot - 1 piece (peeled and cut into strips);
- red onion - 1 piece (peeled and finely chopped into strips);
- natural yogurt (can be replaced with cheese) about 150 grams;
- grain mustard - 1 tablespoon;
- cream should be very fatty - 50 ml;
- any greens (to taste, you can generally do without it), lemon zest (one lemon), sea salt.
How to cook:
Combine yogurt, mustard and cream in a large bowl. Add kohlrabi, celery, carrots, herbs and onions, mix everything again. If the dressing is too thick, you can add two tablespoons of cold water. Salt and add zest. Salad ready.
In addition to the preparation of dishes and the diversity of the menu, I would like to draw attention to another interesting tradition that has come to us from antiquity, this is table setting.
How to set the table on a holiday
The tablecloth should be bright, painted. The dishes should also be different, it would be ideal if they are selected from different sets, this is necessary for a variety of colors on the festive table. A variety of ceramic vases will also look good on the festive table.
There is another folk custom, these are large fava beans. In the old days, large horse beans were boiled (their number was equal to the number of those present). Everyone had to eat one bean, for a good coming year. And most importantly, what should be festive table- this is good mood and joy. Happy New Year.
