SHARED
Compilation 10 best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in summer. Every housewife should have at hand recipes with the most popular products, for example, with fresh cucumbers. Salads do not take much time to prepare, but they will be tasty and hearty meal for you and your family!
1. Chicken salad with eggs and mushrooms
Ingredients
— Smoked chicken breast - 200 g
— Fresh cucumber - 150 g
- Pickled mushrooms - 150 g
- Onion - 1 pc.
- Boiled eggs - 4 pcs.
Mayonnaise or sour cream - to taste
- Salt
- Pepper
- Green onions or other greens - to taste
Cooking
1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.
2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.
3. Lay out in layers from bottom to top:
first layer - chicken,
second layer - cucumber,
third layer - mushrooms with onions,
fourth layer - greens,
fifth layer - eggs.
4. Spread dressing, salt and pepper to taste.
5. Decorate as desired.
2. Salad with chicken, cheese and croutons
Ingredients
- boiled chicken breast - 350 gr.
- tomatoes - 2-3 pcs.
- bell pepper - 2-3 pcs.
- fresh cucumbers - 2 pcs.
— rye croutons- 80 gr.
- cheese durum varieties- 150 gr.
- mayonnaise - to taste
- garlic - 1 head
Cooking
1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.
2. Cut the tomato into small strips or cubes. Pass the floor of the head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount mayonnaise.
3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.
4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.
5. Spread the pepper mixture over the tomatoes.
6. Cucumbers cut into cubes and spread with the next layer.
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.
9. Pass the cheese through a fine grater and sprinkle liberally on the salad.
10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.
3. Crazy salad
Ingredients for 2 salads
— Crab sticks-200 gr.
- Boiled egg-2 pcs.
- Fresh cucumber small-2 pcs.
- Medium tomatoes-2 pcs.
— Cheese-60 gr.
- Mayonnaise-3 tablespoons
Cooking
1. Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater.
2. Chop eggs, cut crab sticks into cubes, add mayonnaise, mix.
Lay out in layers:
1 crab sticks with egg
2 cucumbers
3 crab sticks with egg
4-tomatoes
5-cheese
Decorate as desired.
4. Salad "Delight"
The salad is simple and really very very very tasty.
Approximate proportions of products: (by eye - everything should be equally divided)
— fresh mushrooms- 300 gr.
- Bulb is big.
— Chicken fillet- 200 gr.
- Korean carrots - 150 gr.
- Fresh cucumbers, if small then - 2 pcs.
Cooking
1. Lettuce is laid out in layers.
Everything is cut into strips. (Cucumber can be on coarse grater)
2. grease the bottom of the plate with mayonnaise
1 layer - fried mushrooms with onion
2 layer - boiled chicken breast
mayonnaise
3 layer - Korean carrots
4 layer - fresh cucumber
mayonnaise
Enjoy your meal!
5. Salad Zodiac
Ingredients
- 0.5 kg of champignons,
- 1 large onion
— 1 chicken thigh(I take the brisket, it is more convenient to cut),
- 2 fresh cucumbers
- 2 eggs,
- 1 can of pickled corn,
- mayonnaise - to taste,
- salt, pepper - to taste,
- vegetable oil for frying.
Cooking
1. Peel, chop the mushrooms, salt a little and fry over low heat.
Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.
2. Peel the onion, chop and fry until golden brown.
3. Cut into cubes chicken meat, eggs and cucumbers.
4. Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.
6. Salad "Sissy"
Delicious festive salad, tender, but spicy due to garlic.
- 400 g of ham;
- 4 fresh cucumbers;
- 180 g of cheese;
— 3 boiled eggs;
- 1 large clove of garlic;
- salt;
- mayonnaise.
Cooking
1. Cut the ham and cucumbers into strips.
2. Three eggs and cheese on a grater.
3. Add crushed garlic, salt and season with mayonnaise.
7. Salad "Rainbow"
Ingredients
- Potatoes - 2 pcs;
- Fresh cucumber - 1 pc;
— fresh tomato- 1 PC;
- Chicken eggs - 2 pcs;
- Ham - 150 grams;
- Canned corn - 4 tbsp;
- Pickled mushrooms - 100 grams;
- Fresh parsley - 3-4 sprigs;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking
1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but in good harmony in taste. Slicing can be done in the form of straws or small cubes. For salad dressing, thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. The salad is mixed just before use.
2. For salad "Rainbow" choose following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use additional salt and pepper.
3. Peel and cut the potatoes into strips, fry in sunflower oil until crispy.
4. Boil the eggs and cut into strips.
5. Cut the tomatoes into strips.
6. Also pickled mushrooms.
7. Ham.
8. Cut cucumbers into strips. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.
9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.
Serve delicious and beautiful salad"Rainbow" on festive table.
8. Salad of crab sticks
Ingredients
– Crab sticks – 1 pack (240g)
– Canned corn – 1 can (380g)
– Fresh cucumbers – 300g
– Chinese cabbage – 200g
- mayonnaise - for salad dressing
- fine table salt
Cooking
1. Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.
First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!
2. Pre-defrost crab sticks, taking them out of the package. On principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.
3. Then finely chop chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.
4. Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer a light version of this salad, so I always take homemade mayonnaise with low fat content. You can replace mayonnaise with sour cream, it's also very tasty. Mix the contents of the salad bowl, salt and eat fresh
9. Salad with chicken and vegetables
Ingredients
Chicken fillet - 300 Grams
Bulgarian pepper - 1 piece
Tomatoes - 3 Pieces
Cucumbers - 2 Pieces
Grated Cheese - 1/2 Cup
mayonnaise - to taste
Salt, pepper - to taste
Servings: 2
Cooking
1. Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).
2. bell pepper remove seeds and membranes, cut into medium-sized cubes and put in a salad bowl.
3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.
4. Add diced tomatoes there.
5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.
Salad with chicken and vegetables is ready!
10. Salad "Vkusnyashka"
Ingredients
- cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices
Cooking
1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!
We wish you bon appetit!
Salad with smoked chicken and potatoes
Products:
Chicken breast 1 piece (smoked, naturally);
2 potatoes;
1 fresh cucumber (small);
2 pickled or pickled cucumbers;
½ onion;
Greens for decoration;
Salt and mayonnaise to taste;
Oil for frying potatoes.
The salad turns out to be very satisfying and high-calorie, so dieters should eat with caution.
First, let's prepare the potato pie for our salad. Peel the potatoes, wash and grate with bulky straws on a grater for Korean carrots. Wash the resulting potato straw once again in cold water. Drain the water and let the remaining moisture drain, throwing the potatoes on a sieve. Then put the potatoes on a paper towel and once again properly remove the droplets of water.
Potatoes must be completely dry before frying so that the oil does not start to shoot from water droplets. In a small saucepan or skillet with high sides, heat vegetable oil (1 cup). Before you put the potatoes in the oil, make sure the oil is very hot and the potatoes are dry. Fry potato pie until golden in deep fat. After frying, remove excess oil, put the potatoes on paper towels.
How to cook:
Cucumbers cut into thin strips, smoked chicken breast as well. Chop the onion into half-rings and scald with boiling water from bitterness. Put the chopped products in layers in a salad bowl: first smoked chicken, then onion and mayonnaise, then fresh cucumber, mayonnaise, pickles, fried potatoes pie and greens on top. Ready!
Recipe delicious salad with chicken White piano
Products:
300 grams of chicken fillet;
2 fresh cucumbers;
150 grams of cheese;
Champignons 300 grams;
Mayonnaise between layers;
A few olives and herbs for garnish.
Cook the chicken meat until tender in boiling water. You also need to boil hard-boiled eggs and cool in ice water. Cut the mushrooms and fry in a pan for 5 minutes, so that the moisture comes out and evaporates. Cut the cucumbers into thin strips, grate the cheese on a coarse grater, leave a small piece of cheese to decorate the keys of our piano.
Layer sequence:
Chicken, diced;
Champignons;
We make neat white keys from cheese slices, and black ones from olive halves. Decorate with green sprigs. That's it, the White Piano salad is ready to conquer your eyes and stomachs! For best taste it is better to soak the salad in the refrigerator for 40 minutes. Enjoy your meal!
Meat salad with cucumbers
Take:
Boiled meat (fillet) 300 grams;
2 medium sized cucumbers;
1 bunch of dill (can be replaced with cilantro or parsley);
Mayonnaise 2 tbsp;
Sour cream 1 tbsp. l;
2 cloves of garlic.
The ease of preparation and the products used allow us to confidently call this meat salad Men's. After all, a rare man does not eat meat.
Cook the meat until cooked, cool, then cut into strips or just oblong pieces. Straw cucumbers. We make dressing from sour cream mixed with mayonnaise and garlic. Add dill greens, stir. Fast and hearty snack ready!
Salad Friendship with egg pancakes
Products:
A jar of peas;
1-2 fresh cucumbers;
A couple of chicken eggs;
Smoked chicken 200 grams (1 thigh will do);
Greens for decoration;
Mayonnaise for dressing;
Salt and pepper to taste.
Cut all the ingredients into small cubes - cheese, cucumbers, smoked meats. Since our salad is with egg pancakes, you need to fry them. To do this, you need to beat the eggs with a fork in a glass and fry a couple thin pancakes from eggs. Slightly cooled pancakes cut into strips. Mix everything, salt / pepper and season with mayonnaise.
Delicate cocktail salad with ham
Products in about equal proportions:
Low-fat ham (for example, chicken);
hard cheese;
1 Bell pepper;
1 fresh cucumber;
Mayonnaise;
Greenery for decoration.
Salad products should be cut into very thin strips. In the prepared glass goblets, lay out the salad in layers in the following sequence:
Ham;
Bell pepper;
Between the layers is a layer of mayonnaise. For more piquant taste mayonnaise can be mixed with lemon juice. The surface of the salad is decorated as desired with pieces of vegetables or herbs. It is better to serve a salad-cocktail to the table immediately. Have a nice day romantic dinner!
Salad bowl can be turned over
Swiss puff salad with cheese and mushrooms
What will be required:
Hard cheese 200 grams;
Fresh cucumber 1-2 pieces;
Champignon mushrooms (fresh) 300 grams;
A bunch of dill;
Mayonnaise.
Fried champignons;
Cucumber, diced;
Cheese on a coarse grater;
Chopped dill.
If desired, this salad can not be laid out in layers, but simply mixed in a salad bowl or carefully placed in tartlets. Have a nice meal!
Salad of tomatoes and cucumbers with croutons
Products:
2 tomatoes;
2 cucumbers;
1 pack of wheat crackers;
1/2 can of canned corn;
200 g smoked sausage(servelata);
Mayonnaise for dressing.
Wash cucumbers and tomatoes, dry with a towel and cut into cubes, transfer to a salad bowl. Add diced sausage, corn and croutons. Dress the salad with mayonnaise and mix. Serve until the crackers are soaked. Bon appetit everyone!
Salad with fresh vegetables and mushrooms
Mushrooms can be eaten even in fresh! They are delicious and very healthy. And for our salad, the mushrooms will need to be lightly fried.
1 fresh cucumber;
1 sweet pepper;
1 tomato;
100 g of champignons;
Bulb;
Green onion;
Vegetable oil;
Cut cucumbers, tomatoes and mushrooms into slices, peppers and onions into strips. Saute mushrooms and onions with a little oil. Mix mushrooms with vegetables, salt, pepper, season with oil or lean mayonnaise. Sprinkle with chopped onion when serving.
Salad with squid and shrimps
Ingredients:
1 fresh cucumber;
200 g canned corn;
300 g boiled peeled squid;
300 g boiled peeled shrimp;
Mayonnaise;
1 onion;
1 apple;
parsley greens;
green onions;
½ cup boiled rice;
2 tbsp. spoons of apple cider vinegar;
Water ½ cup.
boiled squid cool, peel, cut into strips, mix with peeled shrimp in a salad bowl. Cut the onion into half rings and marinate for 20 minutes in water with vinegar, then squeeze the onion from the water and add to the salad bowl. Peel and cut the apple into cubes, drizzle apple cider vinegar lightly so as not to turn black and immediately put in a salad bowl. Fresh cucumber cut into cubes or thin strips.
Dress the salad with mayonnaise, add boiled rice, salt to taste and mix well. Before serving, put on plates in portions with a metal ring and decorate with herbs. It turns out very, very tasty!
Morehodka - salad with crab sticks and seaweed
Products:
250 g canned seaweed;
Packing of crab sticks;
1 fresh cucumber;
½ head of onion;
Mayonnaise.
Onion cut into half rings and pour boiling water for 1 minute, drain the water. Hard boil the eggs, after they have cooled, cut them into strips. Similarly, cut a fresh cucumber. Cut crab sticks randomly. Mix all products, add sea kale and top with mayonnaise. Gently toss the salad and serve immediately.
Salad Irina with smoked chicken and mushrooms
Products:
Smoked chicken 300 g;
Pickled mushrooms 250 g;
Fresh cucumber 2 pieces;
Onion 1 head;
4 hard-boiled eggs;
Mayonnaise or sour cream for dressing;
Salt and pepper as desired;
Green onions (or any greens) for garnish
Cooking:
Mushrooms and onions cut, fry a little until soft in vegetable oil, cool.
Meat smoked chicken and cut the fresh cucumber into strips thinly, grate the eggs, chop the greens.
Lay out in layers, starting from the lowest, in the following sequence: chicken, cucumber, mushrooms with onions, salt and black pepper, herbs, eggs, salt.
Spread between layers with low-fat sour cream or mayonnaise.
Garnish with greens or cucumber strips as desired.
The top of this layered salad can be decorated as desired by connecting fantasy.For example like this
Salad from fresh cucumbers - This is one of the most popular salads in the spring and summer. It is prepared with the addition of cabbage, sweet peppers, tomatoes, carrots, mustard, mayonnaise, etc. Let's try some interesting options.
Fresh cabbage salad with cucumber
Fresh cucumber and egg salad
You will need:Egg, medium cucumber - 3 pcs.
- salt
- mayonnaise sauce
- lettuce leaves
Cooking:
Boil hard-boiled eggs, after cooling, crumble them into cubes. Peel the skin off the vegetables, cut into square pieces. lettuce leaves wash, dry, tear with your hands. Add chopped vegetables, season with mayonnaise, salt, stir.
How about you?
fresh cucumber salad recipe
You will need:
small onion
- wine vinegar - 1/25 spoon
- garlic clove - a couple of pieces
- large cucumber - 2 pcs.
- olive oil - 2 tbsp. spoons
- spices
Cooking steps:
Chop the vegetables into thin slices, and the onion into half rings. Mince or crush the garlic. Mix cucumber, onion and garlic. Drizzle with olive oil and wine vinegar, season.
Recipe with Rice Vinegar and Sugar
Required products:
3 fresh cucumbers
- rice vinegar - a tablespoon
- granulated sugar - 0.25 tbsp. l.
- fresh greens
- hot pepper- small spoon
Cooking:
Finely chop the vegetables. Pour into a saucepan rice vinegar, add 2 tablespoons of sugar, salt, pepper. Put a container on the stove, boil the contents. Stir so that the sugar and salt can dissolve. Cool the liquid completely, pour over the chopped fruits, mix.
Prepare the option described.
Salad with radish
Required products:
Green onion - 90 g
- vegetable oil - 2 tablespoons
- radishes, cucumbers - 195 g each
- a pinch of salt
- acetic acid - a few drops
- a pinch of any spices
Cooking:
Chop the radish into thin slices, cucumber into strips or cubes. Wash the onion, cut off all the excess, chop finely. Connect the vegetables together, flavor with dressing from acetic acid and vegetable oil. Sprinkle with kitchen salt and dry spices, stir again.
Recipe with dill and garlic
Required products:
Cucumbers - ½ kg
- fresh dill- a couple of small spoons
- garlic clove
- vinegar, sunflower oil - a tablespoon
- salt and pepper
Cooking:
Wash vegetables, chop. Transfer the chopped fruits to a bowl, mix with chopped herbs, chopped garlic, vinegar, olive oil, spices, mix well. The salad keeps well in the refrigerator.
Cook and delicious.
Salad with tuna
Ingredients:
jar canned tuna
- vegetable oil - 2 tablespoons
- lemon juice
- bunch of parsley
- fresh cucumber - 3 pcs.
Cooking steps:
Wash vegetables, chop into cubes. Open a jar of canned food, drain the liquid, transfer the contents to a salad bowl, remember with a fork. Salt is not worth it, because canned fish already have salt. Wash the parsley, chop finely. In a salad bowl with mashed fish, add parsley and vegetables, pour lemon juice with sunflower oil, sprinkle with pepper, stir. Garnish with lemon and olives.
"Myceria"
Required products:
Sour cream - 2.6 tbsp. spoons
- bunch of dill
- cucumbers - 450 g
- sugar
- lemon juice
- salt
How to cook:
Remove the peel from cucumber fruits, crumble directly into a salad bowl, leave for 5 minutes to infuse. Finely chop the dill, mix with lemon juice and sour cream, stir, season with sugar and salt.
Fresh tomato and cucumber salad
Ingredients:
Radish - 7 pcs.
- acetic acid - a large spoon
- garlic clove
- leek
- ham - 190 g
- cucumber fruits - 195 g
- greens - 50 g
Cooking steps:
Finely chop the ham, cut the tomatoes into 4 pieces, and the cucumbers into thin strips. Cut the radishes in the same way as the cucumbers. Chop the onion into thin rings, finely chop the greens. Make dressing: combine acetic acid, chopped garlic, spices. Transfer the ingredients to a bowl, pour over the sauce, mix well.
Salad of fresh carrots and cucumbers
Ingredients:
Carrot with cucumber - 195 g each
- crushed walnuts- 3.2 tbsp. spoons
- sour cream - 4 tbsp. l.
- spices
- a bunch of basil and parsley
Cooking steps:
Cut vegetables with a vegetable cutter. Make a salad dressing: combine greens, sour cream, seasonings, grind in a mortar. If the mortar is not at hand, you can use a blender. Season the vegetables with the resulting mixture, stir. Sprinkle walnuts over each salad.
Salad of chicken and fresh cucumbers
Required products:
Fresh cucumbers - 200 g
- mustard - 5 g
- egg
- chicken fillet - 60 g
- soy salad dressing - 5 tbsp. l.
- capsicum
- garlic clove
- sugar
- salt
- acetic acid - 10 g
- green onion– 10 g
- sesame seeds
Cooking:
Boil the chicken fillet, then cool. Divide by small pieces. Beat the eggs thoroughly, wrap with a pancake. Crumble the cucumbers into half moons. Chop the onion, combine vegetables with chicken meat, add green onions, mustard and garlic here. Pour acetic acid soy sauce, sunflower oil. Sprinkle salt, sesame seeds, sugar on top. Stir the mass, put in the refrigerator for an hour. Sprinkle with chopped hot peppers and thinly sliced egg pancake while serving.
How about you?
red onion recipe
Ingredients:
red onion
- cucumber fruit - 6 pcs.
- granulated sugar - a teaspoon
- sour cream - 4 tbsp. l.
- dill (chopped) - 2 tbsp. spoons
- a little balsamic vinegar
Cooking steps:
Wash the vegetables, cut off the two ends, crumble into rings. Thinly slice the red onion. Transfer the onion with cucumbers to a bowl, salt, let stand to extract the juice. In the future, it must be drained. In a small bowl, combine sour cream, chopped dill, pepper and sugar. Pour in a little acetic acid, stir well. Mix vegetables with prepared sour cream sauce. Leave the salad to infuse.
Chop 350 g of cucumber fruits into cubes, rub the eggs. Put cucumbers, eggs, peas (you must first drain the liquid from it), salt. Sprinkle the dish with mayonnaise sauce and serve.
canned salads from fresh cucumbers
winter salad recipe
You will need:
Onion - 495 g
- cucumber fruits - 2 kg
- granulated sugar - 145 g
- parsley - 30 g
- garlic clove - 2 pieces
- 3 tbsp. salt and vegetable oil
- 90 g of acetic acid
Cooking:
Soak the cucumbers by placing them in a bowl and filling with clean water. If the fruits were slightly wilted, they will regain freshness. Prepare a deep bowl and saucepan. Crumble cucumber fruits with rings. Take an onion and chop it into rings. Finely chop the greens, add to the vegetables. Add sugar and salt on top, pour in acetic acid and vegetable oil, mix thoroughly. Put the ingredients in a saucepan, rearrange on a tile, wait until the fruits begin to change their color. Stir the contents so that the color changes gradually. Fold the fruits in a dense layer in jars. Cover with lids, sterilize for 15 minutes. Immediately seal the jars and wrap with a warm blanket.
Cucumber salad for the winter with carrots
Required products:
Carrot - 1 kg
- a couple of kilograms of onions
- cucumber fruits - 7 kg
- salt, sugar - three tablespoons each
- sunflower oil - 295 g
- greens - 190 g
- acetic acid - 90 ml
How to cook:
Finely chop the vegetables. Add chopped greens to the salad. It can be anything, but parsley with dill is quite suitable. Pour sugar into the resulting salad, salt, add sunflower oil and vinegar. Put the mass in a saucepan, stir thoroughly, leave for 24 hours to let the salad infuse. Pack in containers, roll up with a seaming key. Keep winter preparations should be in a cool and dark room, such as a pantry or basement.
Salad with cheese, croutons and chicken meat
Ingredients:
garlic clove
- 90 g hard cheese
- ½ head of Chinese cabbage
- cucumber
- ½ jar of olives
- chicken fillet
- salt
- mayonnaise sauce
- homemade crackers
How to cook:
Bread crumble into small pieces, transfer to a baking sheet, dry until golden, stirring from time to time. Boil chicken meat, cool. Cut the Chinese cabbage into strips. Chop cucumbers into thin strips, chop olives. Cut the chicken fillet into cubes. Combine prepared foods, stir. Season with mayonnaise, squeeze garlic into a bowl. Season to taste. Grate the cheese on a fine grater. Sprinkle the dish with grated cheese, sprinkle with croutons, leave to soak.
Recipe with cheese and chicken meat
You will need:
Tomato, cucumber fruit - 3 pieces each
- chicken breast - 495 g
- a large spoonful of mustard
- parsley greens
- condiments
- a clove of garlic
- hard cheese - 290 g
Cooking:
Boil chicken breasts, after cooling, remove the skin, separating the pulp from the bone. Cut the fillet into strips. Grind the cheese, push the garlic through the garlic press. Wash the vegetables: chop the cucumbers into thin strips, put in a bowl, season. crumble large slices tomatoes, salt and combine with other chopped products. Enter garlic with grated cheese. Stir thoroughly again. Mix mayonnaise and mustard, beat with a fork, add chopped parsley, season.
Fresh cucumber salads - what could be easier? Simple doesn't mean boring. There are many options for preparing cucumber salads, the main thing is to choose the ideal allies and the right dressing. And then such a simple dish will decorate with its juicy color and excellent aroma an ordinary everyday lunch or a festive feast.Choice of cucumbers for salad
Cucumbers grown in a sunny garden and not exhausted by growth stimulants are much tastier than store-bought ones. But, unfortunately, not everyone is the owner of personal plots. What should city residents do in this case? We go to the nearest supermarket, and choose vegetables, taking into account the requirements listed below. Good salad cucumbers need to be checked for density, sluggish cucumbers will only spoil fresh food. Cucumbers should be resilient and firm, have a beautiful green or dark green skin without dents, cuts or other defects.
You should pay attention to the petiole. A light, unwrinkled petiole indicates the freshness of the cucumber. Vegetables with torn or rotten petioles are not recommended for salads, otherwise stomach problems cannot be avoided. Perhaps it will carry? No, do not take risks, health is more expensive. salad cucumbers can be both smooth and with light pimples. Vegetables with dark pimples or spikes are best left for salting.
Small cucumbers are tastier than large ones. They have a pleasant sweetish taste and rich aroma. Not suitable for cooking fresh salads bitter cucumbers, but this characteristic cannot be checked in a store, so vegetables are tried before cutting. If a bitter cucumber is caught, the skin is removed from it. An equally important aspect of the choice is the origin of vegetables, it is better if they come from a local greenhouse, because long-term transportation negatively affects quality and taste.
The best allies
Cucumber is a versatile product, it goes well with many vegetables, meat, poultry, fish, seafood, cheese, unsweetened fruits and nuts. Among vegetables, the best allies for cucumbers will be: White cabbage, broccoli, radishes, turnips, rutabagas, tomatoes, zucchini, carrots, onion, sweet pepper and pumpkin. There are no restrictions on greens and herbs, for making salads you can use parsley, dill, green feather onions, arugula, basil, coriander, etc. with cucumbers, herb mixes and exquisite dressing - the perfect snack but summer.
Fresh cucumber salad dressings
It is fundamentally wrong to limit yourself to the usual mayonnaise, sour cream and sunflower oil. It's time to open cookbook, gathering dust for a long time on the shelf, and get acquainted with the recipes delicious gas stations. Classic Italian dressing will help to add zest to a salad of fresh cucumbers. It is prepared quickly and simply, just combine olive oil, balsamic vinegar, spices and some salt. And if you include mustard and finely chopped shallots in the same composition, you get a traditional French dressing. delicious cucumber salads with dressing from natural yogurt mixed with lemon juice and spices.Fresh cucumber salad with yogurt Rinse the cucumbers, peel and cut into circles or semicircles, then place in a salad bowl or on a dish. In a separate bowl, mix yogurt, butter, salt and half the norm of washed and finely chopped dill. All right...You will need: fresh cucumbers - 2 pcs., yogurt - 2 cups, egg - 1 pc., vegetable oil - 2 tbsp. spoons, chopped dill - 2 cups, salt
Fresh cucumber salad with cheese Cut boiled carrots and cucumbers into strips, mix with grated cheese, salt and season with mayonnaise.You will need: fresh cucumbers - 2 pcs., carrots - 1 pc., grated cheese - 1 cup, mayonnaise - 4 tbsp. spoons
Poultry salad "Capital" Boiled or fried poultry or game, boiled peeled potatoes, fresh, pickled or pickled cucumbers, hard-boiled eggs, cut into thin slices of 2-2.5 cm, and finely chop the lettuce leaves. Mix it all, season with mayon...You will need: ready-made poultry or game - 60 g, potatoes - 60 g, fresh, pickled or pickled cucumbers - 40 g, green salad - 10 g, cancer necks - 10 g, eggs - 45 g, Southern sauce - 15 g, mayonnaise - 70 g, pickles - 10 g, olives - 10 g
Fresh cucumber salad (3) 
For dressing, combine the oil with lemon juice, garlic, dill, salt and pepper. Cucumbers cut into circles or slices. When serving, put the cucumbers in salad bowls, pour over the prepared dressing. Garnish with dill or boiled egg slices...You will need: cucumbers - 3 pcs., Olive oil - 1 tbsp. spoon, lemon juice - 1 teaspoon, chopped garlic - 1 teaspoon, chopped dill - 1 teaspoon, salt
Fresh cucumber and apple salad cucumbers, raw carrots, cut the apple into thin strips. Add chopped lettuce leaves, mix, salt and season with sour cream. Yield: 355 gRequired: fresh cucumbers - 100 g, carrots - 75 g, apples - 90 g, green salad- 50 g, sour cream - 40 g, salt
Fresh cucumber salad with pumpkin Cut the peeled pumpkin and fresh cucumbers into strips, chop the egg, mix everything and salt. Top with sour cream and sprinkle with chopped green onions. Zucchini can be used instead of pumpkin. Yield: 400 gRequired: fresh cucumbers - 200 g, pumpkin - 100 g, egg - 1 pc., sour cream - 40 g, green onions - 20 g, salt
Salad of fresh cucumbers with curdled milk Finely chop the cucumbers, season with a mixture of curdled milk, vegetable oil and finely chopped dill, salt. Yield: 265 gRequired: fresh cucumbers - 150 g, yogurt - 100 ml, vegetable oil - 5 g, dill - 10 g, salt
Fresh cucumber salad (2) Cut young cucumbers into thin circles and salt. Season with vegetable oil with the addition of citric acid and sprinkle with finely chopped dill. Yield: 125 gRequired: fresh cucumbers - 100 g, dill - 10 g, vegetable oil - 17 g, lemon acid on the tip of a knife, salt
Salad of radishes and fresh cucumbers Cut the radish into slices, fresh cucumber into slices, finely chop the hard-boiled egg and green onion, cut the lettuce into strips. Mix everything, salt and season with sour cream. Yield: 400 gYou will need: radish - 150 g, fresh cucumber - 100 g, green salad - 50 g, green onion - 30 g, egg - 1 pc., sour cream - 40 g, salt
Salad of tongue, cucumbers and apples. 
Boiled beef tongue cut into strips. Also cut fresh cucumbers and apples (ingredient ratio 1:1:1), mix. Lay lettuce leaves on a plate, put lettuce on top. Mix mayonnaise with mustard, put the sauce in a small bowl, put on a container ...You will need: Beef tongue, Sweet and sour apples (I have Greni), Fresh cucumbers, Lettuce leaves, Mayonnaise, Dijon mustard.
