First, I will describe the classic crab stick salad recipe. It is also called crab salad. For the first time, I tried it in 1996, when crab sticks were just appearing on the shelves. And similar food adorned the tables of the so-called "new Russians." It was in this family that I met him.
Four years later, I posted a new selection of crab salad recipes, you can get acquainted with it by clicking on.
How to cook crab stick salad - video recipe:
Classic Crab Stick Salad Ingredients:
crab sticks 150-200 gr. (preferably chilled and without soy)
selected chicken eggs 5 pcs.
can of corn
table salt
Preparing the Crab Salad:
The recipe is very simple. It does include some nuances. The taste of the salad depends very much on how we cut the ingredients. For example, crab sticks can be cut coarsely or finely, or grated. Same thing with eggs.
So. Cut or three crab sticks. Place in a large wide bowl.
Boil, clean the eggs.
We cut, but it is better to three on a fine grater. 
Opening corn.
Before pouring it into a salad, you need to drain the juice. Very convenient, do not cut the lid of the jar to the end. And keeping the lid closed, drain the juice through the gap formed. By the way, the juice is usually very tasty and you can drink it.
Add corn. We mix. In this form, you can store the workpiece in the refrigerator for a day or two. Before serving the salad on the table, it is dressed with mayonnaise. Mayonnaise is better to add a little bit until the optimal taste is obtained, mixing thoroughly. You can salt, you can not salt it is already to taste.
There are also variations of the classic version.
Salad with onions:
There is a caveat, if you add freshly chopped onions and immediately serve on the table, then it will beat off the whole taste of the salad. This option must be prepared in advance and let it stand for several hours.
Salad of crab sticks with cabbage:
In this salad, the first step is to cook the cabbage. It needs to be finely chopped first. Then salt a little. And shake until the juice appears. Next, add the classic ingredients.
Crab Salad with Rice:
In this case, add a little boiled rice to the classic salad.
Crab Chip Salad:
This salad could be singled out separately. But the essence of it is that crab sticks are replaced by airy crab chips. It must be seasoned with mayonnaise immediately before serving.
Crab meat for crab stick salad
I added real crab meat to this salad, to be honest, eating crab meat separately is much tastier. But, recently, an imitation of crab meat, which is called that, has appeared on the shelves. Those. it's not sticks. Kind of like meat. The composition is the same as for sticks. But, it is not packed in separate envelopes, which facilitates the process of preparation and cutting. Buy, I recommend the type of meat that is without soy and is sold chilled.
And finally. You can cook a lot of crab sticks delicious meals. It all depends on your imagination. For example, you can roast on coals. Enjoy your meal!!!
Salads with crab sticks every year they only do that they break all records in terms of their popularity. We often go to visit, and there is always one or another version of the dish with this seafood on the table. And he is not only present there, but always eats with great pleasure. And as a rule, never remains on the table.
And it's probably not by chance. Even 10 years ago, this product was difficult to find in a store in such an assortment. Now, you come to the store, and you do not know what to choose. The product is sold in different appearance, from different manufacturers, at different prices. And of course, the quality can vary greatly.
Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all varieties of cod fish, and another white fish. But sometimes they come across juicy and tasty, and other times - dryish. It depends on how much fish fillet they contain, or as it is also called surimi. They are dry when other ingredients are added instead of fish, for example soy protein, egg powder and starch.
Therefore, you should pay attention to what product you buy. After all, it will directly depend on what kind of salad you get in the end. Try to take the product only from trusted manufacturers. Such as Santa Bremor, Meridian, Vici, Water World. Before buying, always read the information on the package, and remember that a good product will not be cheap.
But if you purchased a product good quality, then with it you can always cook a delicious dish. And you know, there are a lot of recipes. Today we will look at some of them. After all, soon the most important holiday - New Year! And not only on this holiday you can cook delicious salads. We still have a birthday, March 8, February 23 ... more than enough reasons. So let's get started.
Salad with crab sticks and corn according to the classic recipe
I will immediately answer the question why this particular recipe is a classic. This is a provisional name. So they cooked it when this seafood only appeared on sale. And there was only one recipe. Everything was prepared only for him. Apparently this is where it got its name from.
We will need:
- corn - 300 gr (1 can)
- boiled rice- 1 cup (dry rice 1/4 cup)
- egg - 4 pcs
- fresh cucumber - 1 pc.
- green onion - 0.5 bunch
- parsley - a small bunch
- mayonnaise - to taste
Cooking:
1. Boil rice in advance. As you can see from the composition of the ingredients, we need about 1/4 cup of dry rice. It is better to boil steamed rice, during cooking it does not stick together, and remains so after cooking. In addition, it grows in size very well. That is almost four times. And this is a full-fledged salad element that is already visible to the eye, which is important.
It will only need to be cooled, and then used in cooking.
2. Eggs should be hard-boiled, and the bay cold water cool down. Then cut them small cubes.
3. Seafood is best bought chilled. I personally don't like frozen food. Usually one package has a weight of 200 - 250 grams. Whatever it is, use it.
They need to be cut. There are several cutting methods. various options. And basically they depend on what kind of look you want to get.
- you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more effective.
- can be cut into thin strips. In this case, we also cut cucumbers. And the egg, corn and green onions will be in the shape of a cube. The "geometry" of the appearance will be different.
I disassemble the sticks into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And the taste of such content is more to my liking, in principle, as well as its appearance.
And in order to disassemble the seafood into fibers, it must first be cut into two or three particles, and then into two more halves. And then divide it into fibers, helping yourself with a knife. So the disassembled straw will be short and the same in size.
Place the straw in a bowl.
4. Add the same egg, cooled rice, corn, from which all the liquid was previously drained. As well as chopped green onions and dill. And someone loves dill more. It will not be considered a mistake to use it either.
And instead of green onions, you can use regular onions. In this case, it will need to be cut into very small cubes and poured over with boiling water so that all the bitterness comes out.
All ingredients are tender, corn and sticks have a slightly sweet taste. And add bitterness to us to anything. All tenderness will be lost, and the bitter taste can kill all the others.
5. And we still have one more component, which we will also add today. This is a fresh cucumber.
Why is there such special attention to him? Yes, because in the first classic version cooking, the cucumber was not added. And I started adding it a little later.
Therefore, we will highlight its addition as a special item. Who wants - add, who does not want - it is quite possible to do without it. But the cucumber adds fresh flavor notes, besides its alluring aroma, stimulates the appetite. And I always add it, with its presence, the salad seems to me more delicious.
6. It remains to fill it with mayonnaise. Add it a little to just lightly fasten all the components together. But who loves it more.
I do not salt it, because crab sticks and mayonnaise are already quite salty without that. And salt, as a rule, is enough for the entire composition. But taste it before you serve it to the table. And if you feel that there is not enough salt, then slightly salt it.
7. The contents can be laid out in a deep dish, or you can lay out a slide on a flat plate. Whoever likes it best, and what kind of dishes are suitable for this.
Everything, the dish can be served at the table, and enjoy its thin and delicate taste and aroma.
Video on how to cook the original salad "Corn"
And here is a recipe for almost the same salad, but in the original version. If you want to surprise your guests, then you can offer them just such an option.
With us, it always scatters from the table among the first, and never remains on the plate. That's why I like to cook it for the arrival of guests.
It takes almost the same amount of time to create it as the regular version. And from the design, you just need to create a shape of corn and sprinkle it with grains canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.
The salad keeps its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!
Try to cook favorite dish in a new version, and you can even feel its updated taste. As paradoxical as it sounds, it is nonetheless true.
Simple "Royal" salad with corn without rice
Classic recipe cooking we usually always cook with rice and corn. But you can cook delicious options without rice. And here is the first of this collection.
We will need:
- crab sticks - 7 pieces
- orange - 1 pc.
- eggs - 4 pcs
- canned corn - 100 gr
- garlic - 1 clove
- mayonnaise - 100 - 150 gr
Cooking:
1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.
2. Boil eggs and cut into small cubes.
3. Disassemble the orange into slices and remove the films and seeds, if any. Then cut the slices into pieces.
4. Chop the garlic with a knife or press.
5. Mix all the ingredients in a bowl, adding corn, from which drain all the liquid.
6. Stir, add mayonnaise to taste, and mix gently again.
Put in a dish and serve. The option is very simple, and very tasty. Prepares quickly and easily. And it is always eaten without a trace.
He gets very interesting combination seemingly not very compatible ingredients. But try to cook, the taste is very interesting.
Delicious recipe with canned fish and pineapple
And this recipe can be classified as a holiday. It contains very tasty ingredients that, when combined, give an absolutely amazing combination.
Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people like it ... So this salad is also with pineapple, but crab sticks are used instead of chicken. And not only pineapples color this option, let's rather see what else is so interesting in it.
We will need:
- crab sticks - 200 gr
- canned tuna - 200 gr
- pineapple - 100 gr (you can fresh and canned)
- orange - 1 pc.
- eggs - 2 pcs
- canned corn - 300 - 350 gr (1 can)
- walnuts- a handful of
- salt, pepper - to taste
- greenery - for decoration
- mayonnaise - 2 - 3 tbsp. spoons
Can cook more easy option and use yogurt instead of mayonnaise.
Cooking:
1. Cut the sticks into medium cubes. Place in a bowl.
2. Divide the orange into slices, then peel it from the films and cut into thin slices.
3. Peel the eggs and cut into cubes. Pineapple also cut into cubes. You can use them fresh or canned. What are there. It won't affect the taste much. It will be delicious either way.
4. Mix all the ingredients, adding walnuts to them. You can pre-grind them with a rolling pin, but not very much, so that quite tangible pieces remain.
5. Drain the liquid from the tuna and disassemble it into fibers. Also add to the bowl. Mix and try. If salt is required, then salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.
You can add some ground black pepper if you like.
6. Season with mayonnaise or yogurt. Mix, put on a plate. Garnish with fresh herbs and serve.
You can cool it slightly by putting it in the refrigerator for 30 minutes.
Crab salad with corn and green apple
Another recipe for an excellent cold dish in terms of taste. Fresh food gives it a special freshness and taste. green apple. It changes habitual taste and makes a dish simple products very refined.
We will need:
- crab sticks - 200 - 250 gr (1 pack)
- canned corn - 1 can
- green apple - 1 pc (large)
- carrots - 2 pcs
- potatoes - 3 pcs
- boiled egg - 4 pcs
- salt to taste
- mayonnaise to taste
Cooking:
1. Boil eggs, potatoes and carrots. Peel them and cut into smaller cubes.
2. Drain the liquid from the corn by placing it in a colander.
3. Peel the apple if it is thick and rough, or leave it if it is thin and chews well. Cut it into cubes.
4. Also cut the crab sticks.
5. Combine all ingredients, salt to taste and season with mayonnaise. Then put on a flat dish in the form of a hill.
As you can see, it is very simple. Easy to prepare and just as easy to use.
Video recipe for salad from crab sticks "Monastic hut"
If you want to really surprise your guests, then prepare for them such an original and delicious salad. This idea is certainly not new. Sweets are prepared according to this principle. But still, to come up with such an interesting design is extremely interesting.
And to make it all clear, watch the video. It will be faster than I will describe it all in words. Yes, and clearer, of course.
This is the end result of such beauty.
By the way, I'll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It can be carrots with garlic, and cod liver, and pollock roe (imagine what a masterpiece you can cook!), And mushrooms fried with onions ...
This is just the first thing that comes to mind. And if you dream up, then you can come up with something like that ... Thus, you will please yourself and all your guests. Yes, and a new salad.
Snack dish "Summer day" with crab sticks and vegetables
Here is such a vegetable combination, at the same time similar to, and unlike anything ... It is very good to cook it in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination is simply incomparable.
We will need:
- crab sticks - 6 pcs
- cabbage - a small head (or even half a small one)
- tomatoes - 2 pcs
- cucumbers - 2 pcs
- radish - 3 - 4 pieces
- Adyghe cheese - 150 gr
- dill - bunch
- vegetable oil
- salt pepper
As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. In addition, if you cook it in the summer, then you don’t want to eat mayonnaise at all.
Cooking:
1. Chop the cabbage into small strips.
2. Cucumbers and tomatoes cut into strips, or larger pieces. It's as you wish.
3. Crab sticks also cut into strips or pieces. Chop dill greens.
4. On big dish lay out the cabbage, crush and crush it is not necessary.
5. Top with cucumbers and tomatoes. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.
The dish is bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And then enjoy its taste in full.
Salad with seaweed and crab meat
As you know, cabbage is different. And if they began to cook with her, then let's remember about sea kale. After all, it also makes delicious and healthy salads.
And here is one of them.
We will need:
- crab sticks - 200 gr (or meat)
- seaweed - 200 gr
- bell pepper- 1 piece (preferably red or yellow)
- boiled egg - 3 pcs
- garlic - 1 clove
- mayonnaise - 1 tbsp. a spoon
- sesame seeds - 1 teaspoon
Cooking:
1. Crab sticks cut into strips or small pieces.
2. Bell peppers use bright colors to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Clean it from the stem and seeds and cut into strips.
3. Put the ingredients in a bowl. Add chopped garlic and seaweed to them.
4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.
Instead of mayonnaise, you can use olive oil, or olive oil and soy sauce, or vinaigrette sauce. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.
5. Put the contents on a plate in the form of a slide and decorate on top sesame seeds. And you can arrange it in this form.
The finished dish turns out to be quite original both in content and in taste and design.
Delicious "Sea" salad with crab sticks and shrimps
This is another very easy-to-cook option, where two components play the main role - crab sticks and shrimp. And where there are these products - always delicious!
We will need:
- crab sticks - 200 gr
- shrimp - 200 gr
- cucumber - 1 pc.
- boiled egg - 2 pcs
- salt to taste
- mayonnaise to taste
Cooking:
1. Boil shrimp in salted water. To do this, boil water, and add thawed, or fresh seafood. Wait until they boil again and turn off the water after two minutes. recline finished product in a colander and peel the shrimp from the shell.
2. Boil eggs and cut into cubes.
3. Cut crab sticks and cucumber into cubes of the same size. Shrimp cut into two - three parts. And you can not cut, but leave it. It all depends on how you want to see your dish in the end.
4. Salt the contents, if required. Although it probably won't be needed. And top with mayonnaise.
This is quite simple salad we got it. Try it, it's delicious! Just lick your fingers!
How to cook Flagman salad with shrimps and gherkins
And here is another delicious shrimp salad that I would like to bring to your attention. It is very easy to prepare and it will not be difficult to prepare it.
We will need:
- crab sticks - 200 gr
- shrimp - 300 gr
- boiled egg - 1 pc.
- pickled cucumbers (gherkins) - 8 pcs
- pitted olives - 0.5 cans
- lemon - 0.5 pcs
- mayonnaise - 2 tbsp. spoons
- soy sauce - 1 tbsp. a spoon
Cooking:
1. Boil in salted water and peel the shrimp. Then cut them into small pieces. Leave some for decoration.
2. Cut sticks, gherkins and egg into small cubes. Olives can be cut into thin circles.
3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoonful of soy sauce. If you like more mayonnaise, you can add a little more.
4. Mix all the ingredients by putting them in a common bowl. Drizzle with the juice of half a lemon. Then top with prepared sauce. Mix.
5. Put in a deep or flat dish, decorate and serve.
The salad turned out original, unusual and very tasty.
Puff crab salad "Leningradsky"
If this dish is served on the festive table, then soon nothing remains of it at all. The guests quickly deal with him, and ask if there is an additive. And if there is no additive, then immediately after the feast they ask for a recipe. And if there is an additive, then they eat it, and then they still ask for the recipe. And so every time.
We will need:
- crab sticks - 200 gr (you can meat)
- boiled rice - 1 cup (1/4 dry)
- boiled eggs - 5 pcs
- onion - 2 pcs
- carrots - 2 - 3 pieces
- marinated champignons - 1 can (you can use other mushrooms)
- mayonnaise - to taste (but quite a lot)
- vegetable oil - for frying
Cooking:
It is best to cook it in a split baking dish, or cut out a form from cardboard. In this case, it will look like a cake. But if you don’t want to do this, then you can simply lay it out in layers in a deep dish. It won't affect the taste in any way.
I will describe this recipe in the layers category. Therefore, first read the entire recipe to get an overall picture of it, and so that everything eventually becomes clear.
Each layer should be generously greased with mayonnaise.
1 layer - boiled rice. It must first be boiled, then cooled. Rice is best used steamed. It does not boil soft, does not stick together, and increases in size well during cooking.
2 layer - sticks, or if there is such an opportunity, then grate the crab meat on a coarse grater.
3 layer - boiled eggs grate and put on top of the meat.
4 layer - separately fry the onions and carrots. Cut mushrooms, or any other pickled mushrooms. Mix all. We will get such a complex layer this time.
After cooking, put ready meal in the refrigerator for 3 hours. If you prepared it in a detachable form, then cool it in it. Then it will need to be removed. Do not serve in it.
Decorate to your liking. I didn't include ingredients for decoration in the recipe. But it could be red fish that can be made beautiful roses. Below is a link to it.
You can also decorate with red caviar, cheese, olives, black olives. That is, with what the main product can be combined. Or you can just decorate with fresh herbs. It will also be very nice.
And of course, as promised, delicious! So take note of the recipe. You will cook on it more than once, and not twice ...
Video recipe for a delicious yellow tulips snack salad
And this design will be a real decoration of any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.
And the added basil will add additional piquancy and aroma to the already familiar taste.
Agree, it turned out very nice. So take note of it. After all, other components can be used as a filling. And therefore, its taste can be different every time.
And instead yellow tomatoes You can also take red ones. With new design and content, you can get a completely new dish.
I have been preparing such Tulips for a long time, and often serve them on the table. And it is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.
The only thing I want to say about it is, do not take large tomatoes for its preparation. They do not look so beautiful on a dish, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.
Yes, and the hostess does not want to offend, leaving a portion half-eaten.
Light mix of Chinese cabbage and seafood "Sea Pyramid"
Puff salads can be prepared in a large deep dish, laying it out in layers. And you can also put it in bowls, preparing the so-called cocktails.
And you can also spread the contents using a special metal culinary ring. Or maybe you have a small detachable form for baking. It can also be used for assembly.
An excellent and original presentation for any holiday that will not leave anyone indifferent.
We will need:
- crab sticks - 250 gr
- canned squid - 200 gr (you can also boiled)
- canned corn - 150 gr
- boiled eggs - 4 pcs
- hard cheese– 150 gr
- red caviar for decoration - 1 tbsp. a spoon
- chinese cabbage - 3 leaves
- salt, pepper - optional
- mayonnaise - to taste
Cooking:
1. Peel and grate the eggs on a medium grater. Cheese also grate. It is best that it be a hard cheese, such as Parmesan. You can also use "Gouda", this kind of cheese is also suitable in this capacity.
Well, if there is neither one nor the other, then use the usual "Russian" cheese, but only of good quality.
The taste of the components will depend on final result. Delicious will only come from delicious ingredients.
2. Cut crab meat and squid into cubes not very large.
3. Rinse lettuce leaves with cool water, let it drain, then dry with paper towels. Cut lengthwise into two halves, and cut into small strips. If there are coarse veins, then cut them separately smaller so that they do not stand out strongly either in their appearance or taste.
4. Prepare a flat plate, or bowls. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and, if desired, salt and pepper.
- crab meat
- corn
- Chinese cabbage
- squid
- Red caviar
The last, of course, is not a layer. We place the caviar on top as a decoration.
And you can also decorate the salad with fresh herbs to add a bright green tint in our gentle combination.
It turns out incredibly tasty, and very beautiful. And will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it has a very similar appearance, but somewhat richer in content. All of them are quite relevant to our topic today.
Delicious cocktail recipe with crab sticks and seafood
This option is very satisfying. Therefore, keep this in mind when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, of course I ate it all at once. It was so delicious that there was simply no possibility or desire to stop earlier.
But after that, I couldn't eat anything anymore. Therefore, feel free to reduce the portion, or cook for common dish. Otherwise, your guests will not reach the hot dish.
In general, this is a restaurant-level dish. And it's not cheap there!
We will need:
- crab sticks - 100 gr
- shrimp - 150 gr
- slightly salted salmon - 150 gr
- squid - 150 gr
- red caviar - 1 tbsp. spoons
- hard cheese - 70 gr
- egg - 2 pcs (proteins)
- onion - 1 pc.
- mayonnaise - 3 tbsp. spoons
Cooking:
1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips, and leave the shrimp whole. Although you can cut them if you want.
2. Dice sticks and red fish. AT this case This is lightly salted salmon. Leave some salmon for garnish.
3. Grate the cheese. It is desirable that it be hard varieties.
4. Cut the eggs into two halves and remove the yolk, we will not need it in this recipe. Cut the protein into medium-sized strips, similar in size to chopped squid.
5. Onions must first be cut into half rings and pickled. How to do this, you can find out by clicking on the link, which will be just below. Then squeeze and insert into the workpiece.
6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.
7. Put in bowls and decorate with salmon roses and red caviar.
How to pickle onions, boil squid and shrimp; make roses from red fish; and also see step by step description with photos you can .
And I want to once again draw your attention to the fact that such a salad can only be tasted in a restaurant, or you can cook it yourself.
The newest and most delicious puff salad recipe
This option is simply the king of salads. Therefore, he has. It is so good, both in taste and visually, that it deserves its name.
Of course, it has many components, and all are delicious. But that's why it has such a name. Bad "Royal" will not be called.
We will need:
- crab sticks - 200 gr
- squid - 100 gr
- shrimp - 150 gr
- salmon - 150 gr
- red caviar - 2 tbsp. spoons
- potatoes - 3 pcs
- carrots - 2 pcs
- fresh cucumbers - 250 gr
- red onion - 1 pc.
- cheese - 200 gr
- egg - 3 pcs
- olives - for decoration
- mayonnaise to taste
Cooking:
1. Boil squid and shrimp. We will use shrimps for decoration, and just cut the squid into strips.
2. We prepare all the other components - boil potatoes, carrots and eggs. We pickle the onion.
3. Then we collect everything in layers:
- squid
- carrot
- salmon
- cucumbers
- pickled onion
- crab sticks
- potato
4. Separate layers do not forget to salt and season with mayonnaise.
5. Decorate with red caviar and whole boiled shrimps.
The full version of the recipe is in a separate article written on this topic. There are many photos and a step-by-step description of the whole process. If you are interested in the recipe, then, and it is completely at your disposal.
And here is just a photo by which you can appreciate what magnificence we will get!
The list and description of salad recipes goes on and on. To date, there are not one, and not two dozen, but hundreds of such recipes.
In today's article, I tried to make a selection in such a way that in different options cover the most complete combination of all ingredients. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.
And as we can see, the geography of this friendship is quite large. Here are vegetables, and fruits, and cereals, and mushrooms, and herbs, and fish, and the same seafood ...
Dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and somewhere in combination with soy sauce; or you can prepare a Vinaigrette sauce, which includes mustard, wine vinegar and vegetable oil, preferably olive.
Knowing this, you can easily come up with your own options. It's always very exciting!
Or take any recipe offered today. All of them have been tested by hostesses, guests, and have a lot of excellent reviews.
Enjoy your meal!
Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.
This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.
Classic salad recipe with crab sticks and rice
Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis classic salad below is his recipe.
Ingredients:
- Crab sticks (or the so-called crab meat) - 250 gr.
- Sea salt.
- Canned corn - 1 can.
- Onion– 1-2 pieces, depending on the size.
- Chicken eggs - 3 pcs.
- Rice - 100 gr.
- Mayonnaise - to the taste of the hostess.
Cooking algorithm:
- The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
- Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
- Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer eggs to cold water, to cool, clean.
- Clean the crab meat from the film. Clean the turnip, wash.
- You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
- Open the canned corn, drain the water.
- Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
- Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.
Crab salad recipe with fresh cucumbers - photo recipe
The familiar and boring crab salad is easy to update by adding to the ingredients fresh vegetables. Fits great here fresh pepper, onion or cucumber.
It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.
Time for preparing: 20 minutes
Quantity: 4 servings
Ingredients
- Crab sticks: 300 g
- Fresh cucumbers: 200 g
- Eggs: 4 pcs.
- Corn: 1 b.
- Mayonnaise: to taste
Cooking instructions
How to cook crab salad with corn
Canned corn is second only to rice in terms of compatibility with crab sticks. She sets off fishy aroma sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.
Ingredients:
- Crab sticks - 400 gr.
- Canned corn - 350 gr.
- Mayonnaise - 150 gr.
- Chicken eggs - 5 pcs.
- Onion (feather) - 1 bunch.
- Rice - 100 gr.
- Parsley - 1 bunch.
- Salt.
- Dill - 1 bunch.
Cooking algorithm:
- Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
- Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
- You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
- In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.
White, yellow and green colors lettuces look very bright, festive, spring-like!
Delicious crab salad with cabbage
Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.
Ingredients:
- White cabbage - 200-300 gr.
- Crab sticks - 200 gr.
- Onion (small head) - 1 pc.
- Canned corn - ½ can.
- Lemon - ½ pc.
- Salt.
- Mayonnaise sauce (mayonnaise) - a few tablespoons.
Cooking algorithm:
- For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
- Cut the sticks crosswise or into medium-sized cubes.
- In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
- Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
- Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.
You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.
Crab salad with tomatoes
Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.
Ingredients:
- Crab sticks (crab meat) - 200 gr.
- Tomatoes - 300 gr. (4-5 pieces).
- Hard cheese (such as "Dutch") - 250-300 gr.
- Garlic - 2 cloves.
- Mayonnaise (to the taste of the hostess).
Cooking algorithm:
- Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
- You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
- Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
- Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
- Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
- It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.
Salad with crab sticks and cheese
Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.
Ingredients:
- Crab sticks - 240 gr.
- Hard cheese (such as "Dutch") - 200 gr.
- Chicken eggs - 4-5 pcs.
- Salt.
- Garlic - 1-2 cloves (depending on size)
- Corn - 1 can.
- Mayonnaise.
Cooking algorithm:
- First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
- Cooking process - 10 minutes, then quickly lower them into ice water, it helps with the removal of the shell. Clean, cut.
- Cut the so-called sticks into plates. Grate the cheese.
- In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
- Peel the garlic, rinse, pass the slices through a press into mayonnaise.
- Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).
How to make crab bean salad
Interestingly, instead of canned corn, many housewives use with the same success cooked beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.
Ingredients:
- Ready canned beans - 1 can.
- Crab sticks (or meat) - 200-240 gr.
- Salt.
- Greens - a bunch of dill, parsley.
- Chicken eggs - 3 pcs.
- Mayonnaise (can be replaced with mayonnaise sauce).
Cooking algorithm:
- Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
- Remove crab sticks from packaging, cut each into cubes or slices.
- Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
- Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.
A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.
Salad "Red Sea" with crab sticks
Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.
Ingredients:
- Crab meat (or sticks) - 200 gr.
- Juicy, ripe tomatoes - 3-4 pcs.
- Red (bulgarian) pepper - 1 pc.
- Garlic - 1-2 cloves.
- Hard cheese - 150-200 gr.
- Mayonnaise sauce (or mayonnaise).
- Salt.
Cooking algorithm:
- You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
- Wash the tomatoes, remove the stalk, cut very sharp knife in the form of a long thin straw.
- Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
- Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
- Grate cheese (you can choose large or medium-sized holes).
- Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
- In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.
crab salad recipe with pineapple
It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.
Ingredients:
- Sticks - 1 pack (200 gr.).
- Mayonnaise sauce (unsweetened yogurt, mayonnaise).
- Hard cheese - 200-250 gr.
- Onion - 1-2 pcs.
- Canned pineapple pieces - 1 can
- Chicken eggs - 4-5 pcs.
Cooking algorithm:
- Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
- Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
- Drain the pineapple filling.
- Grate cheese (grater with small or medium holes).
- Cut the peeled and washed onion into thin half rings, scald, rinse with water.
- Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
- Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.
Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.
How to make crab salad in layers
The same salad can be served twice different ways, household members will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).
The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.
Ingredients:
- Crab sticks - 200 gr.
- Mayonnaise.
- Apple (sweet and sour) - 1 pc.
- Salt.
- Chicken eggs - 4 pcs.
- Fresh carrots - 1 pc.
- Cheese (ideally - hard varieties) - 150 gr.
Cooking algorithm:
- Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
- Chop the sticks into strips.
- Wash the apple, cut into strips.
- Peel, wash, grate the carrots (grater with large holes).
- Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
- Sometimes you can find the same recipe, only instead of mayonnaise it is offered unsweetened yogurt. Then the dish becomes truly dietary.
Delicious salad with crab meat and mushrooms
The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.
Ingredients:
- Sticks - 200 gr.
- Champignons - 400 gr.
- Onion - 1 pc.
- Pepper, salt, vinegar.
- Chicken eggs - 5-6 pcs.
- Carrots - 2 pcs.
- Vegetable oil for frying.
- Mayonnaise.
- Greens for decorating the dish.
Cooking algorithm:
- According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
- Stew carrots in oil until soft, cool.
- Remove the packaging from crab sticks, cut into plates or cubes.
- Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
- FROM canned champignons drain the fill, cut into slices.
- Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
- The dish is ready, you can invite relatives and friends to taste the new original salad!
Crab salad with apples
For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.
Ingredients:
- Crab sticks - 240-300 gr.
- Rice (long grain) - 150 gr.
- Corn - 1 can.
- Sweet and sour apple - 1-2 pcs.
- Chicken eggs - 4 pcs.
- mayonnaise and salt.
Cooking algorithm:
- The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
- Boil eggs - 10 minutes, also cool, peel.
- Cut sticks, boiled eggs and apples in the same way - into strips.
- In the same container, add rice, corn kernels.
- Season with mayonnaise, salt a little.
- A little green turn regular salad into a masterpiece culinary arts which will undoubtedly be appreciated by friends and colleagues.
Spicy salad recipe with crab sticks, cheese and garlic
The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.
Ingredients:
- Crab sticks -340 gr.
- Corn - 1 can.
- Eggs - 4-5 pcs.
- Greens (dill) - 3-5 branches.
- Hard cheese - 200 gr.
- Garlic - 3-4 cloves.
- Mayonnaise.
- Salt.
Cooking algorithm:
- Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
- Cut eggs, cheese, sticks into cubes.
- Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
- Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
- Gently mix, then season with mayonnaise, a little salt.
- The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.
Healthy crab salad with carrots
Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.
Ingredients:
- Crab sticks - 1 pack.
- Canned milk corn - 1 can.
- Boiled eggs - 4-5 pcs.
- Carrots - 1-2 pcs.
- Mayonnaise.
- Sea salt.
Cooking algorithm:
- Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
- Boil chicken eggs, grate.
- Throw the corn on a sieve.
- Cut sticks into slices.
- In a container, mix the components of the salad, pour mayonnaise, mix again.
- Now arrange in bowls or in a salad bowl, sprinkle with herbs.
Unusual Korean crab salad
"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.
Ingredients:
- Crab sticks - 200-250 gr.
- Carrots in Korean - 250 gr.
- Boiled eggs - 3 pcs.
- Fresh cucumber - 1 pc.
- Corn - ½ can.
- Mayonnaise (or mayonnaise sauce) - 1 pack.
Cooking algorithm:
- Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
- Drain ½ can of corn in a colander.
- Mix everything, sprinkle with salt, mayonnaise, mix again.
- Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!
How to cook a salad with crab sticks and chicken
Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.
Ingredients:
- Sticks - 100 gr.
- Boiled chicken meat - 100 gr.
- Canned corn - ½ regular can or a small jar.
- Boiled chicken eggs - 3-4 pcs.
- Greens are fresh.
- Salt (you can take sea salt), mayonnaise.
Cooking algorithm:
- Boil chicken fillet (half breast) with onions, salt, seasonings.
- Cut the chicken sticks and meat into strips.
- Throw the corn on a sieve.
- Boil eggs (10 minutes), cool. Then chop them and onion feathers.
- Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.
Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.
Delicate crab salad with avocado
Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.
Ingredients:
- Avocado - 1 pc.
- Fresh cucumber - 1 pc.
- Crab sticks - 200 gr.
- Hard cheese - 100-140 gr.
- Lemon juice - 1-2 tbsp. l.
- Garlic - 1-2 cloves.
- Oil (preferably olive)
- Sea salt to taste.
Cooking algorithm:
- This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
- Cut crab sticks into slices or cubes, grate cheese or cubes.
Crab salad in Russia has already become culinary classics. There are many of his recipes - with tomatoes, cucumbers, Beijing cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or in portions in bowls, bowls.
Classic recipe
- Time: 40 minutes.
- Servings: 5-6 persons.
The classic crab stick salad is prepared with white rice, round or long-grain - it doesn't matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks - crab meat.
Ingredients:
- rice - 0.1 kg;
- egg - 8 pcs.;
- crab sticks - 0.2 kg;
- corn - 340 g;
- mayonnaise sauce - 0.25 l;
- onion (green) - 1 bunch;
- spices.
Cooking method:
- Boil rice until cooked, rinse.
- Boil eggs, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
- Drain the liquid from the corn, add the grains to the rest of the ingredients.
- Salt, add mayonnaise, mix the dish until smooth.
With fresh cucumber
- Time: 35 minutes.
- Number of servings: 8 persons.
- Difficulty: accessible for beginners.
Thanks to a small amount ingredients and the presence of cucumbers, this salad is light, fresh. If you want to make it more satisfying, like a traditional Olivier, add jacket-cooked potatoes to the food set.
Ingredients:
- crab sticks - ½ kg;
- egg - 8 pcs.;
- mayonnaise - 0.2 l;
- corn (canned) - 1 b.;
- cucumber (fresh) - 3 pcs.;
- spices.
Cooking method:
- Hard boil eggs, cover with cold water, peel. Then cut them, cucumbers and thawed sticks into small cubes.
- Add corn, after draining the liquid from the jar.
- Pour spices (if necessary), season with mayonnaise, mix until smooth.
With Chinese cabbage
- Time: 30 minutes.
- Servings: 5 persons.
- Difficulty: accessible for beginners.
A classic salad with crab sticks, Beijing cabbage and other vegetables is less high-calorie, dietary and very juicy. There are no restrictions on the choice of vegetables, you can add any at your discretion.
Ingredients:
- crab meat sticks - 10 pcs.;
- corn - 1 b.;
- pepper (Bulgarian) - 1 pc.;
- cucumber (fresh) - 2 pcs.;
- cabbage (Beijing) - 0.25 kg;
- sour cream - 0.25 l;
- lemon juice - 2 tbsp. l.;
- spices.
Cooking method:
- Peel cucumbers, pepper - from the stalk and seeds. Chop them together with crab meat into small cubes. Chop the Beijing with a sharp knife.
- Add corn, after draining the liquid, season lemon juice and sour cream.
- Salt, if necessary, stir.
Layered crab salad
- Time: 30 minutes.
- Servings: 4 persons.
- Difficulty: accessible for beginners.
The classic recipe for crab salad involves mixing all the ingredients, but the dish can be cooked in layers. Spicy notes give it processed cheese that must have gentle creamy taste, and an apple of a sour variety.
Ingredients:
- crab sticks - 0.15 kg;
- egg (boiled) - 3 pcs.;
- onion, apple, cheese (processed) - 1 pc.;
- mayonnaise.
Cooking method:
- Separate egg whites from yolks. Cut the first into cubes, chop the onion and crab meat in the same way.
- Grate the yolks, cheese and peeled and core apple.
- Lay out the classic crab salad in layers, spreading each with mayonnaise, in the following sequence: egg whites, cheese, onion, sticks, apple. Garnish with chopped egg yolks and finely chopped herbs.
Video
Salad with crab sticks in its popularity can compete with Russian salad, vinaigrette and Caesar. The dish is served to festive table and consumed on weekdays. Traditionally, the salad is prepared on the basis of canned corn and crab meat. Components such as cucumber, rice, onion are added at will. There are many options for the dish, each person will find a recipe based on personal preferences.
Salad with crab meat and kiwi
- table mustard ( liquid consistency) - 55 gr.
- crab meat - 330 gr.
- kiwi - 2.5-3 pcs.
- egg- 3 pcs.
- fresh cucumbers (small size) - 1 pc.
- mayonnaise sauce - 140 gr.
- canned corn - 0.25 kg.
- feather green onions - 4 pcs.
- Defrost crab meat, let excess water drain. Then cut the product into slices (thin plates). Send to the salad bowl with the first layer.
- Boil the chicken egg, separate the whites and chop them finely. Rub the yolks with mayonnaise and mustard using a blender. Peel the kiwi, rinse to eliminate the villi, chop into cubes.
- Feathers green onion rinse, chop into circles. Rinse the cucumbers, remove the ends from the vegetables, cut them lengthwise. Then chop each half into slices. Drain water from corn.
- Mix all the ingredients of the salad, laying out the ingredients in layers. Pour each row with mustard-mayonnaise sauce. You can sprinkle the top with herbs, cheese or grated egg yolk.
Salad with fried crab sticks
- quail egg - 6-8 pcs.
- mayonnaise (for sauce) - in fact
- mushrooms (preferably champignons) - 330 gr.
- crab sticks - 0.35 kg.
- vegetable oil - 60-80 ml.
- turnip onion - 1 pc.
- Chop the onion in half rings, fry in oil until golden. Remove the finished product into a separate bowl, leave the oil.
- Chop the crab sticks in circles, send to the pan. Cook over medium heat, stirring constantly. When the product is fried, mix it with onions.
- Add to the main components boiled quail eggs cut in half. Separately chop the mushrooms along the leg, fry until the volume is lost.
- Combine all ingredients in a salad bowl, season with salt and pepper. Season with low fat mayonnaise (up to 30%). Refrigerate for half an hour, then taste.
Salad with pickled mushrooms and crab
- crab sticks - 280-300 gr.
- chicken egg - 3 pcs.
- steamed rice - 120 gr.
- mayonnaise sauce (for dressing) - in fact
- chanterelle mushrooms (marinated in vinegar) - 230 gr.
- grated cheese (hard) - 1 handful
- greenfinch (any) - to your taste
- Throw the pickled mushrooms into a colander, rinse with a tap to remove plaque. Then leave to drain the remaining liquid. Cut the mushrooms into small pieces, add some vinegar (you can skip this step).
- Boil eggs, cool and peel. Cut first into 2 parts, then chop into slices. Mix with mushrooms. Add chopped green onion, parsley and dill to this.
- Boil the steamed rice until tender and dry a little on a sieve. Salt, send to a salad bowl. Grind crab sticks in a convenient way.
- Connect all components. Optionally, you can add chopped fresh cucumber to the dish. Dress the salad with mayonnaise, sprinkle with grated cheese.
Crab salad with ham and potatoes
- potatoes - 280 gr.
- crab meat - 280 gr.
- lime juice - 25 ml.
- champignons - 160 gr.
- Bulgarian pepper - 3 pcs.
- olives - 15 pcs.
- greens (optional) - 20-30 gr.
- olive oil - in fact
- ham or bacon - 0.1 kg.
- Rinse the mushrooms, cut them into slices along the stem. Fry for olive oil before volume reduction. Cool and remove excess fat. Boil potatoes, cut them into cubes.
- Bulgarian pepper free from seeds, chop into short strips. Defrost crab meat, cut it in random order.
- Drain the brine from the olives, remove the pits if necessary. Cut each fruit into 2 sections. Chop greenfinch to your choice, chop bacon or ham into thin plates.
- Mix the listed ingredients, you can add a fresh cucumber. Now prepare a salad dressing based on lime juice, olive oil, mayonnaise or sour cream, salt, ground pepper. Add sauce, taste.
- canned corn - 210 gr.
- green onion feathers - 3 pcs.
- chicken meat - 330-350 gr.
- crab sticks - 320 gr.
- mayonnaise sauce (fat content up to 45%) - 180 gr.
- any cheese - 90 gr.
- cherry tomato - 150 gr.
- Spare chicken fillet from the films, boil the meat in low-salt water until tender. Cool, transfer to a skillet and fry for butter to the crust. Chop the hot chicken into slices, put in a salad bowl.
- Drain the brine from canned corn, partially dry the grains themselves from the remaining liquid and add to the chicken. After rinsing, chop the onion feathers in circles, mix with the bulk.
- Crab sticks must be thawed before room temperature. Then each copy is cut lengthwise, after which it is chopped into half slices.
- Salad cherry tomatoes should be cut into quarters or halves, according to personal preference. Grate the cheese hard grade on a small grater. Put all the ingredients in a salad bowl, season with mayonnaise, salt, eat.
Salad of crab sticks with tomatoes and garlic
- canned corn - 260 gr.
- onion - 1 pc.
- crab meat or sticks - 300 gr.
- quail egg - 4 pcs.
- garlic cloves - 3 pcs.
- cherry tomatoes - 7-9 pcs.
- sweet pepper - 1-1.5 pcs.
- chicken fillet - 200 gr.
- greenfinch - in fact
- mayonnaise (40-50% fat) - in fact
- Boil the breast and eggs separately, cool the food. Cut them into slices, move to a salad bowl. Pour it in here canned grains corn.
- Wash the tomatoes and cut each of them into 2 parts. Rinse the pepper, remove the seeds, cut into bars. Grind greens, mix with mayonnaise, salt, pepper.
- Chop the crab meat arbitrarily, combine with the rest of the ingredients in a salad bowl. Chop the onion into rings, fry and also add to the total mass.
- Now pass the garlic cloves through the press, add the gruel to the mayonnaise sauce. Dress the salad with filling, refrigerate for 20 minutes. Use.
Crab salad with Chinese cabbage
- marinated corn - 130 gr.
- lettuce or chinese salad- 5 leaves
- cucumber - 1 pc.
- chicken egg - 3 pcs.
- tartar sauce or mayonnaise - 70 ml.
- crab sticks - 240 gr.
- Boil the eggs, then let them cool. Chop into plates or cubes, send to a salad bowl. Add chopped cucumber and pickled corn.
- Tear the salad with your hands, chop the crab sticks. Combine with the rest of the ingredients, season with tartar sauce (mayonnaise, Caesar, etc.).
Crab salad with beans and mussels
- greens - 15-20 gr.
- mussel cocktail - 80 gr.
- sunflower oil - 30 ml.
- cucumber - 1 pc.
- crab meat - 175-200 gr.
- red beans (canned) - 250 gr.
- mayonnaise sauce (fat content up to 35%) - 40-60 gr.
- sweet pepper - 1 pc.
- Rinse the cucumber, finely chop it. Chop greenfinch (parsley, onion, dill). Free sweet pepper from seeds, chop into strips.
- Drain the marinade from canned beans Leave the beans in a colander to dry. After 10 minutes, send the beans to the salad bowl to the rest of the ingredients.
- Grind crab meat and mussels (if they are large). Prepare dressing from mayonnaise sauce, ground white pepper, curry, butter, salt. Pour the salad with this mixture, mix, treat your loved ones.
- crab sticks - 225 gr.
- cucumber - 2 pcs.
- large shrimp - 300 gr.
- corn kernels in marinade - 230 gr.
- liquid mustard - 25 gr.
- egg - 5 pcs.
- sour cream - 90-100 gr.
- mayonnaise sauce or Caesar - 80 gr.
- If possible, use unpeeled shrimp, they turn out juicier after heat treatment. Boil the seafood product in lightly salted water, cool.
- Spare canned corn from the brine, pour the grains to the shrimp. Boil eggs, if possible, take quail. Cut the product and mix with other ingredients.
- Grind crab sticks or meat, cucumbers. Make a sauce by combining liquid mustard (canteen) with mayonnaise, sour cream, spices and salt. Pour dressing over salad and serve chilled.
- If you pour this salad with Caesar sauce, add croutons and cherry tomatoes, you will get interesting dish. Often, rice or peas are added to the products.
Salad with crab meat and pineapple
- sour cream with fat content up to 20% - 80 gr.
- avocado - 1.5 pcs.
- fresh pineapple - 100 gr.
- crab meat - 280 gr.
- cheese "Dor-blue" - 60 gr.
- steamed rice - 180 gr.
- mayonnaise with fat content up to 25% - 60 gr.
- onions - 0.5 pcs.
- After washing, boil the rice until cooked and cool. Let excess liquid drain. Send the grains to the salad bowl first row. Place chopped onion on top.
- Peel and pit the avocado, cut into small cubes (less than 1 cm). Lay out the second layer, pour over with mayonnaise and salt. Grind crab meat, cheese and fresh pineapple.
- Mix all the ingredients, prepare the main dressing. To do this, combine sour cream with the remains of mayonnaise, season with salt and pepper. Pour the salad, garnish with herbs, serve.
Crab salad with oranges
- mayonnaise - 55 gr.
- orange (small) - 2 pcs.
- egg - 5 pcs.
- canned corn - 275 gr.
- crab meat - 280 gr.
- garlic cloves - 3 pcs.
- Boil eggs, cool, chop special device or a knife. Drain the marinade from the can of corn, let the grains dry, add to the eggs.
- Chop the crab meat, pass the garlic cloves through a crusher. Remove the orange part of the zest from the orange and grate it. Cut the pulp into cubes.
- Combine the salad ingredients in a deep bowl, season with low-fat mayonnaise. If you wish, you can supply the dish fresh cucumber and greenery.
- If desired, you can replace oranges with grapefruits, apples, fresh (!) Pineapples and other similar ingredients. Salad goes well with walnut sauce.
Treat friends and family original version crab salad. Prepare a dish with the addition of pineapples or oranges, tomatoes, shrimp, mussels, Chinese cabbage. Add sautéed or pickled mushrooms to bring out the flavor of the salad. Experiment with spices and sauces.
Video: salad with crab sticks and fresh cucumber
