How to decorate a fruit cake beautifully. Fruit roses for decorating cakes

Fresh juicy fruits, sweet berries - what could be more appetizing and attractive? That is why fruits are used very often as cake decorations. Fruits can be cut into thin slices and laid out on the surface of the cake, covered with a layer of special jelly, layered cakes and added pieces to the cream.

Decoration examples:

Not all fruits can be used to decorate cakes. Some of them are too juicy and will release juice that is completely unnecessary on the surface of the product. The top cake can get wet and lose its “marketable” appearance.
Optimal fruit for decoration home baking are:

pineapples;
mango;
tangerines, oranges;
pears;
apples;
kiwi;
apricots;
peach and others.

melon and watermelon (too much juice);
persimmon;
lime;
some berries - cranberries, blackberries, blueberries, gooseberries;
pomegranate (stones cannot be removed).

Except fresh fruit can be successfully used canned independently or in a factory way. Before using the preservation, it is necessary to drain the juice and strain them on a sieve.

Preparation for registration

Fresh fruit must be prepared:

Rinse them under running water.
Remove stems and leaves.
Remove the seeds by cutting the fruit in half.
With citrus fruits, it is necessary to remove the film if possible. Divide the fruit into slices and, trying not to damage their integrity, remove the peel and remove the seeds.

Slicing:

apples, pears can be cut into slices: first, the fruit is cut in half, the half is placed on the board cut down and thin slices are cut along;
peaches can also be cut into slices or quarters;
apricots are cut along the line and laid out in halves;
berries are most often left whole;
bananas are cut into slices.

Apples darken in the air. After cutting, sprinkle them with lemon juice so that they retain their original appearance.

Registration process

There are a lot of options for decorating homemade cakes with fruits:

You will need tangerines, large grapes, and fresh or canned mangoes. We cut the mango into thin slices, in the center of the cake we lay out a flower from them, slipping each new slice under the previous one. Along the perimeter of the cake, alternately put the grapes and tangerine slices cut lengthwise, forming a beautiful edging.
Rainbow decoration. Take 3-4 fruits with contrasting colors: for example, green kiwi, yellow pineapple, red strawberry and light banana. Cut everything into slices, banana - circles. Starting from the center of the cake, lay out a circle, alternating colors: banana, kiwi, pineapple, strawberry. The sides of the cake can also be decorated with slices. Arrange three strawberries in the center of the cake.
From thin apple slices you can form beautiful voluminous flowers to decorate the cake. It is better to cut them with the help of a special device - a slicer. The slices are collected in a "rose", set in a recess on the cake on the cream. You can put red grapes around.
Jelly cakes should be decorated with fruits even at the stage of preparing the dessert itself. If the recipe assumes that the cake will harden in the form in the cold, you can put thin slices on the bottom before pouring the mass. Then the mixture for the cake is carefully poured out, the product is removed in the cold. After hardening, the cake is turned over onto a dish, with a layer of fruit on top.
Mono-decoration looks very elegant. For example, on a white cream of cream, strawberries of the same size are laid out in circles. The combination of red and white looks solemn and elegant.
It looks interesting cake, decorated with diced fruits. The shape of the cake is a hemisphere. In the center of the finely chopped strawberries lay out a small circle. Divide the remaining surface into 6 equal parts, marking them. Cover the cake with sticky cream. Lay out the “shares” with cubes of orange, pineapple, kiwi, banana and red or black currant berries. It turns out a bright holiday cake.

Fruits in jelly

To make the fruits shiny, firmly held on the surface, you can fill them with jelly. Follow simple rules:

Coat the surface of the cake with a thin layer of jam and confiture before decorating. So the jelly will not be absorbed into the cake, but will remain on the decoration.
Place the cake in detachable form or put a special confectionery ring on it. The diameter of the mold or ring should match the size of the cake. Then the jelly will remain at the top, will not drain on the sides.
For a quicker setting of the filling, place the pastries in the refrigerator for 2 hours before decorating. Fruits that will be covered with jelly should also be as chilled as possible, then the filling will harden much faster.
We start pouring from the center of the surface of the cake to the edges in a spiral. Pour the liquid jelly in a very thin stream, allowing it to evenly distribute over the fruit.
The color of the fruit filling jelly is very important. The best option is colorless. It is universal, gives shine, is evenly distributed, small flaws are invisible on it. Red jelly is used for fruits and berries of the corresponding color - strawberries, raspberries, red currants. The yellow color of the jelly is suitable for apricots, bananas, pineapples and citrus fruits.
Do not use the diluted gelatin immediately, let it become thicker and more viscous, and only then pour the fruit. However, do not miss the time - too thickened mass will not be evenly distributed over the surface.

Ingredients:

Glass of water;
20 grams of gelatin;
A glass of juice;
Sugar - about 3 tablespoons.

Cooking process:

Pour gelatin with water, stir and leave in this state for 20-30 minutes.
Pour the juice into a saucepan and add sugar if desired.
Bring to a boil and slowly pour in the gelatin, stirring constantly.
Stir until all the gelatin grains are dissolved.
Cool until the mass thickens slightly, and pour over the slices.

Decorating cakes with carving

Carving (from the English word “carved ornament”) in cooking is a curly cut of vegetables, fruits or berries. Decorating dishes using the carving method appeared relatively recently, but has already gained popularity. The method requires some skill. The basic rule is to thinly slice fruit into correct sequence. Therefore, some adaptations are needed - thin sharp knife, slicer, vegetable peeler and others.
The most famous and illustrative example of carving is watermelon carving. Craftsmen on the basis of this berry make real works of art. However, it is worth remembering that such decorations are not stored for long and you need to decorate the cake with them just before serving.

Carving - apples or pears

The most familiar fruits for us are apples and pears. You can buy them at any time of the year. Decorating a cake at home is not difficult at all, even a beginner can handle such carving.

A few simple techniques:

Apple baskets. The apple is cut in half, the lower part is cleaned with a spoon to make a basket. From the upper part we cut out a flower, string it on a toothpick and insert it vertically into the lower half. We fill the basket with fruits or berries, you can decorate it with a cap of cream on top. To prevent the apple from darkening, brush it with lemon juice with a brush.
Large apple blossom. Cut the fruit in half, clean the bones. We cut into thin slices and lay out the flower on the cake, it can be covered with a layer of yellow or colorless jelly, and sprinkled with lemon juice and left in its natural form.
Leaves. Cut the apple into quarters, remove the seeds. Make a longitudinal notch in the center of the quarter, make the edges serrated, giving the shape of a leaf.
You can make a hedgehog out of a pear. Peel the fruit from the thin side by 2/3 of the length. Put grapes on toothpicks and stick them in a pear - these are needles. From blackcurrant berries, make a nose and eyes of a hedgehog.

Fruit figurines

On the basis of almost any fruit, you can make a three-dimensional figure - a circle, a heart - and decorate the finished cake with it.

This decoration has its own characteristics:

As a cutting, you can use metal cookie cutters or cut out each figure with a thin knife.
The peel and seeds are removed, a slice 0.5-1 cm thick is cut off, and a figure is cut out from this piece.
Too juicy fruits - melon, watermelon - are laid out on a towel before decorating to drain excess juice.
If the fruits are laid out in a horizontal plane (on the surface of the cake), they can be filled with store-bought jelly or home cooking. Figures can be attached to the side with a toothpick. If they are thin and light enough, you can “plant” them on cream or icing.
Fruits that darken after cutting can be immediately gelled or smeared with lemon juice.

Berry carving

Berries can also be used to decorate cakes.

Strawberry flowers. The berries are cut lengthwise into thin slices, flowers are laid out on the cake. It is optimal to install such a composition in a recess in the cake or in a vase of chocolate so that the flower looks more voluminous.
Small grapes, currants, blackberries are suitable for creating an original pattern. Berries strung on toothpicks can fill the space in big picture from fruits. Also, on their basis, it is convenient to make eyes, mouths, noses for figures and animals.
You can make a flower out of strawberries by simply cutting the berry to the base and slightly opening the resulting petals. Then the figurine is put on a skewer and, in the planned order, is attached to the cake. These flowers can even decorate the side surfaces of the cake.

Original ideas for carving

At home, without a lot of special tools, you can make amazingly beautiful compositions based on fresh fruits and berries to decorate the cake:

Peel the banana. Along it, make parallel grooves with the tip of a knife. Cut into circles. You get stars.
Any round or oval fruit - apple, mango, apricot - can be made into a small basket for decoration. They are installed on the cake and filled with berries, cream or cream as desired.
On children's cakes, you can attach compositions in the form of animals, trees, any cartoon characters carved from fruits.
From small berries of different colors cut into halves, you can put a congratulation, a picture or any pattern on the surface of the cake. It can be gelled later.

Despite all the seeming complexity, even a novice cook can master the decoration of a cake using the carving technique. You just need to stock up on patience and some tools - and you will succeed.

Additional decoration

By laying fruits on the surface of the cake, you can additionally decorate the cake so that it looks on holiday table even more impressive:

Whipped cream. You can use ready-made plant-based in a balloon or make your own. To do this, beat 300 milliliters of cream (very cold) with a mixer at high speed until a fluffy foam, add a little powdered sugar to taste and vanilla extract. Transfer the resulting foam to a pastry bag and squeeze a pattern or small roses onto the sides and / or side surfaces of the cake.
Cream. Creamy, chocolate or sour cream also goes well with both fresh and canned fruit. You can decorate the cake with a cornet.
Melted chocolate. They can make thin stripes, a mesh right on top of the fruit.
The side surfaces of the product, if they are not covered with slices, can simply be sprinkled with chocolate, nut crumbs or crumbled dough or biscuit remnants.

Cakes decorated with fruit and especially filled with jelly should be stored in the refrigerator. The period of use of products with berries and fruits is short, so start the design just before serving.

Bon appetit!

Video gallery

Very often housewives use to decorate desserts. different kinds fruits and berries. It is thanks to colorful fruits that the finished delicacy becomes beautiful and original. In addition, this design option allows you not to spend extra money and time, and it is not necessary to use special devices just pick up a sharp knife. In this article we will tell you how to decorate a cake with fruits at home, step by step from the photo to get interesting design goodies.

Almost any fruit can be used to decorate the dessert, but it should be borne in mind that just putting a piece of fruit on the cake is not enough, it will not work out to make a bright decoration. To make the dessert look very attractive, you need to choose the right fruits, they must match each other in size, shape and color. It is important to note and taste qualities fruits, they should be well combined with each other.

A few important rules

Before you start the process of decorating a dessert, you should learn more about some of the rules that you will have to strictly adhere to so as not to spoil ready dessert. These tips will help you create beautiful decoration while maintaining the original shape of the product.

To begin with, the preparation of the cakes begins, they are impregnated with cream, while more cream mass is spent on the layer than on the top layer. This rule is very important to follow, otherwise the pieces of fruit will slide off the dessert. For decoration, the most various kinds fruits, in addition, you can decorate a dessert fresh berries to make the cake look more colorful. Fruit can be cut unusual shape, it can be a heart or a carved flower. Also, the pieces are laid out in a chaotic sequence, observing the combination of shades.

In order for the fruits to be well fixed on the surface of the treat, it is best to fill them with liquid jelly. The easiest way is to buy ready-made jelly, dilute it with water, and then pour it over the pieces of fruit that are laid out on the cake. If you need to use an additional decoration, then the hostess can take pieces of chocolate, powdered sugar and melted chocolate. The design, which used fruits that were dipped in chocolate, looks very interesting. There are many ways to decorate baby cake fruits at home, according to the photo step by step, we'll talk about this.

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How to properly arrange a cake with pieces of fruit

There are several design options for such a dessert, here we will offer the most interesting ideas. For example, you can take a mango and cut a large flower out of it, such decoration is placed in the middle of the dessert. A novice master can also make a flower, just cut out thin petals and lay them out one by one on the cake. After that, smaller petals are cut out and placed on larger petals. At the end, make the middle of a fresh berry or a drop of jam. The sides can be decorated with grape halves or mandarin slices.

There is also another option on how to decorate a cream cake with fruits at home, the photo shows several design options step by step. IN this case we suggest placing strawberries on the central part. In addition, fruits of different shades are used. Such pieces are laid out further from the center to the sides of the cake in a circle.

The easiest way is to make a beautiful canned mango or peach rose in the center. And then in a circle it is necessary to lay out grapes and tangerines, they do it alternately, thus decorating the entire cake with fruits. On the edges of the dessert, you can put small strawberries, blueberries, blueberries or black currants look no less interesting. The decoration in the form of a rainbow looks attractive, here the dessert is divided into several equal parts, and then they begin to lay out pieces of fruit so that they get a kind of color rainbow. It is advisable to use different colors here.

Very good to decorate cheese cake with the help of fresh berries, for this the sides are decorated with strawberries, and the central part is decorated with raspberries and kiwi slices. The dessert turns out very bright and attractive. You can also decorate the middle of the delicacy with any fresh berries, and pieces of canned mango or peach are fanned around the edges. If the hostess wants to learn how to decorate a cake with fruits at home, the dessert in various variations is decorated step by step with tangerines in the photo. You can use this idea with other fruits as well.

How to decorate dessert with frozen fruit

It is not necessary to use only fresh fruits, V winter time frozen fruits are also suitable. But it’s worth saying right away that not all fruits here can be used to decorate treats. It is very important to use a fruit that will not lose its beautiful appearance after defrosting. Ideally, you should use pineapples, various types of berries and cherries. But it should be borne in mind that proper defrosting plays an important role here.

In order for the fruit to retain its beautiful appearance, it is worth transferring it from the freezer to the refrigerator, and only after a few hours take it out to defrost at room temperature. The slow defrosting process allows the pieces to retain their shape.

After defrosting, to make the pieces more attractive, they are dipped in chocolate, and then put into the refrigerator for ten minutes so that the chocolate crust is well frozen. Dessert is made with ready-made pieces. For such a design, it is better to use a cream that is more dense in structure, it can be cottage cheese or oily. A dense consistency will make it possible not to let the juice from the berries pass into the cake itself.

For added appeal, the top of the treat is covered with a thin layer of jelly to make the fruit look more sophisticated. To do this, you can buy instant jelly in the store, it is convenient to use, and you do not need to spend time preparing homemade filling.

If you love baking cakes, then this article is for you! In this article, we will look at the most various ways decorating cakes with your own hands at home. You can transform an ordinary cake with the help of mastic, marzipan, icing, waffles, chocolate, icing, cream, cream, meringue, fruit, jelly, sweets, marmalade and sprinkles. We will consider each ingredient of the jewelry separately, get acquainted with the manufacturing recipe, and, of course, be inspired by a huge number of ideas.

For some options for decorating a cake, you will need special materials such as: a pastry syringe with nozzles, parchment paper, a sharp thin knife, spatulas of different thicknesses.

Mastic- This is a special dough for decorating a cake. You can roll it out and cover the top of the cake, you can also create various animal figures, letters, numbers, flowers, leaves, openwork patterns and whatever your imagination desires.

The basic rule of working with mastic is that you have to work with it very quickly, as it instantly hardens. But there is a way out! When you form the decoration, pinch off the desired piece, and wrap the rest of the mastic in a film. Large figurines may crack when dry.

Mastic recipe number 1

Ingredients: condensed milk, powdered milk or cream, powdered sugar, food coloring (optional). The number of ingredients directly depends on the size of the cake.

Cooking process: take a deep bowl and mix milk powder or cream with powdered sugar. Gradually add condensed milk and mix well. You should get an elastic dough that does not stick to your hands. Add drop by drop food coloring and stir in the dough. After cooking, immediately wrap the mastic in a film.

Mastic recipe number 2

Ingredients: water, lemon juice or citric acid, butter, powdered sugar, starch, marshmallow (white chewing marshmallow), food coloring (optional).

Cooking process: melt marshmallows for a couple, add drops of food coloring if desired. Then add water and just a little bit of lemon juice or citric acid. Mix well and then add 50 grams butter. Separately, mix powdered sugar and starch in a ratio of 1: 3. Gradually add the corn starch mixture to the marshmallow mixture and knead well for about 10 minutes. After cooking, immediately wrap the mastic in a film.

Marzipan is a nut mass, which consists of almond flour and sugar paste. Its advantages are that it keeps its shape perfectly, is elastic enough and has an amazing delicate taste. It is convenient to create all the elements of decoration from it - small figures, cake coating and voluminous decorations.

marzipan recipe

Ingredients: 200 grams of sugar, a quarter cup of water, 1 cup of lightly roasted almonds, butter.

Cooking process: peel the almonds from the husk and finely chop it in a blender or on a grater. Make syrup from sugar and water. The consistency of the syrup should be thick. Pour the ground almonds into the syrup, stir and cook for 3 minutes. Take a bowl and grease it well with butter. Pour the marzipan into a bowl. Cool marzipan and pass through a meat grinder. Marzipan is ready! If it turns out liquid, add powdered sugar. If the marzipan is very thick, add a little boiled water.

I recommend the photo gallery of marzipan cakes!

Icing- This is an ice pattern that looks like a winter pattern on the window and tastes like crisp ice. The advantages of icing are that it is strong enough, does not spread, and adheres well to the surface. confectionery. It can be applied over hard chocolate icing, mastic, fudge. It is worth noting that the surface on which icing can be applied should not spread and be non-sticky. The icing is applied with a confectionery syringe, then ready product put in the refrigerator for further solidification. Laces, inscriptions and patterns are very beautiful.

icing recipe

Ingredients: 3 eggs, 500-600 grams of powdered sugar, 15 grams of lemon juice, 1 teaspoon of glycerin.

Manufacturing process: cool all the ingredients, degrease the dishes and wipe them dry. Take the eggs, separate the whites from the yolks. Beat egg whites, add glycerin, lemon juice and powdered sugar. Beat the mass well with a whisk until it turns white. Cover the mass with cling film and place in the refrigerator for 1 hour to burst the air bubbles. The icing is ready, you can safely decorate the cake!

waffles- these are materials for decorating flowers, various figures, numbers. They are made from crispy waffle dough. Ready-made edible pictures based on waffle cake are also popular. You can buy this decoration in confectionery stores, supermarkets or on the Internet. It’s not possible to make waffles with an image on your own, as food ink and special equipment will be required. The advantages of waffles are that they do not crack, keep their shape perfectly and do not melt. However, they can only be used on the light surface of the cake, since when soaked, the picture can be saturated with dark cream.

Waffle design rules

Chocolate decoration is considered classic decoration for cakes. This ingredient goes well with biscuits, soufflé, mousse, puff pastry And various creams. The advantage of chocolate lies in the fact that when it is melted, it can be given any kind of shape, and when the chocolate hardens, it will not crack or spread. To decorate cakes, you can use any chocolate - black, white, milk, porous.

Methods for decorating cakes with chocolate

To decorate the cake chocolate chips just grate a bar of chocolate on a grater and sprinkle it on the cake.
To decorate the cake with curls, warm the chocolate bar slightly, then take a thin knife, or better, a vegetable cutter and cut off thin strips, they will immediately begin to twist. From them you can create chic patterns.
Here is another way to decorate the cake with openwork patterns, inscriptions and drawings. Melt the chocolate bar steam bath. Place the chocolate in a confectionery syringe. Take parchment paper and draw patterns. Use a pastry syringe to draw patterns on parchment paper. Place the parchment in the refrigerator to harden the chocolate. Carefully remove the chocolate from the parchment and decorate the cake. If you are not good at drawing, find a beautiful pattern on the Internet, print it out, attach transparent parchment paper to the pattern and simply copy it.
To decorate the cake with chocolate leaves, you will need real tree leaves or houseplant. Wash and dry the leaves. Melt the chocolate in a steam bath and spread it on the inside of the sheet with a silicone brush. Put in the refrigerator, and when it hardens, carefully remove the chocolate from the leaf and decorate the cake.
Another creative way to decorate the cake is with cherries and chocolate. Get rid of the pits, place each cherry in melted chocolate and decorate the cake.

At the moment, there are chocolate, mirror, marmalade, caramel, multi-colored, soft, milk and cream glazes.

chocolate frosting recipe

Ingredients: 1.5 tablespoons of milk, 2 teaspoons of cocoa powder, 1.5 tablespoons of sugar, 40 grams of butter.

Cooking process: take a bowl, put cocoa, sugar, pieces of butter, and pour milk. Put on fire, melt and boil for 5-7 minutes. cover the cake chocolate icing with a wide knife and refrigerate to harden further.

caramel frosting recipe

Ingredients: 150 grams of warm water, 180 grams of fine-grained sugar, 2 teaspoons cornstarch, 150 grams heavy cream, 5 grams of sheet gelatin.

Cooking process: soak gelatin in water, mix cream with starch, melt sugar in a pan until light brown. Add to warm water cream with starch and sugar. Boil to dissolve the caramel. Remember to constantly stir the mixture. Then pour it into the cream, mix, cool and add the swollen gelatin. cover the cake caramel icing with a wide knife and refrigerate to harden further.

Marmalade Glaze Recipe

Ingredients: 200 grams of marmalade of the same color, 50 grams of butter, 2 tablespoons of fat sour cream, 120 grams of sugar.

Cooking process: melt the marmalade in a steam bath or in the microwave, add sour cream, butter and sugar. Mix well and put on fire. Cook the glaze for 10 minutes, stirring constantly. Let the icing cool down a bit. Cover the cake with marmalade icing using a wide knife and refrigerate for 3-4 hours to further set.

Cream- universal decoration for cakes. It is very convenient for them to write congratulations, make openwork frames, lush roses. Food coloring is often added to the cream.

buttercream recipe

Ingredients: 100 grams of butter, 5 tablespoons of condensed milk, food coloring.

Cooking process: melt the butter in a steam bath or in the microwave. Whisk it until it becomes white and fluffy. Add condensed milk, mix well and divide the cream into portions. Add the dye of the desired color to each portion of the cream. Place the cream in a pastry syringe and create beauty, then send the cake in the cold so that the cream freezes.

Whipped cream- this is an original airy, voluminous and delicate decoration. Their preparation does not require special products. To beautifully decorate the cake with whipped cream, you will need a pastry syringe. You need to work with cream quickly enough. Make sure all ingredients and tools are ready. The surface of the cake should be even and not too sticky.

whipped cream recipe

Ingredients: half a liter of high-fat cream from 33%, a bag of vanilla, 100-200 grams of icing sugar, 1 bag of gelatin fast food, food coloring (optional).

Cooking process: put the cream in the refrigerator for 12 hours. Pour chilled cream into a deep bowl. Take another deep container, pour ice water into it. Place the container of cream into the container with ice water. Dissolve the gelatin in the manner indicated on the package. Whip the cream with a mixer (do not use a blender, as the foam will not work). Beat them until the foam is strong enough. Add powdered sugar and vanilla, then stir with a whisk. Add the dissolved gelatin in a thin stream. Put the cream in the syringe and decorate the cake.

I recommend a photo gallery of cakes decorated with whipped cream!

Meringue- it is snow-white, crispy and very tasty decoration. It is laid out on a layer of chocolate, jam, or cream.

meringue recipe

Ingredients: a glass of powdered sugar, 5 chilled eggs, a bag of vanilla (optional).

Cooking process: separate the proteins from the yolks, pour the proteins into a dry, fat-free deep container. Beat egg whites until fluffy (10-15 minutes). Gradually pour out the powder (1-2 teaspoons) and immediately dissolve it. Add vanilla and dissolve well as well. Preheat the oven to 100 degrees, cover a baking sheet parchment paper and transfer the protein foam to a pastry syringe. Squeeze the protein mixture onto a baking sheet, creating beautiful balls or other figures. The meringue is dried, not baked, the time the future meringue stays in the oven depends on the size of the blanks. Approximate drying time 1.5-2 hours.

Fruits are very tasty, healthy and contain great amount vitamins. They brightly decorate the cake flavor combinations and rich colors. The easiest way to decorate with fruit is to fan out chopped slices of strawberries, kiwis, oranges, mangoes, and all sorts of other fruits. You can create a whole fruit canvas that blends perfectly in natural jelly.

Recipe

Ingredients: fresh fruits and berries for fruit jelly- light juice, such as apple juice 600 ml, a glass of powdered sugar, 1 package of powdered gelatin.

Cooking process: pour gelatin with a glass of juice and set aside to swell. Prepare the fruits, peel them and cut into small beautiful slices. Kiwis and bananas are cut in circles, apples and oranges - in half rings, strawberries - in half, raspberries, blackberries, cherries - left whole. Melt the gelatin in a water bath, add the remaining juice and powdered sugar to it. Strain the mixture, arrange the fruit nicely in the jelly and refrigerate. When the jelly hardens slightly, transfer it to the cake, turning the container upside down. If desired, mask the edges with buttercream or whipped cream. Put the cake in the refrigerator.

Jelly looks very beautiful and has a beneficial effect on people's joints. Jelly filling goes well with various fruits. However, it can decorate the cake in pure form, or you can decorate the top with jelly filling with sprinkles coconut flakes or nuts, be original and think over the concept of decoration!

jelly filling recipe

Ingredients: 600 ml of juice (you can take juice of different colors), 1 pack of fast-dissolving gelatin, a glass of powdered sugar.

Cooking process: soak the gelatin in 1/3 of the juice and leave to swell. Then melt the gelatin with the juice for a couple. Mix powdered sugar and remaining juice, pour into molds and refrigerate. Pour off 100 ml of jelly, and put it in the refrigerator for a while so that it has time to set. Put the cake in a mold that is 3 cm higher than it. Lay out jelly filling on the cake, and decorate with jelly molds on top. Steam will help to easily get the jelly blanks out of the molds. It is enough to bring the mold with jelly over the steam, and then turn it over for dessert. Put the cake in the refrigerator for 10-12 hours and do not forget to remove the mold before serving. If you want to make a jelly filling with fruit, then prepare the jelly as described above. Put it in the refrigerator for a while so that it has time to set. Spread the jelly over the nicely arranged fruit, smooth with a spatula and refrigerate overnight. To prevent the jelly from breaking during serving, cut it with a heated knife.

Candies- This favorite treat children. Toddlers pay attention to the design of the cake itself, and not to the products from which the cake was made. Try to decorate the cake for the children's holiday as brightly and creatively as possible. You can use all kinds of sweets except lollipops. The surface of the cake should be thick and viscous, for example - whipped cream, oil cream, icing.

Ways to decorate cakes with sweets

The sides of the cake can be decorated chocolate bars or waffles, and fill the top with dragees.
Small toffees are great for creating a pattern or lettering on a creamy surface or white icing.
Cut the gummies into squares and randomly decorate the top of the cake with white fondant or whipped cream.
It is good to decorate the sides with round candies, and put 3 sweets in the central part of the cake.

In the summer season on sale appear various fruits and berries, and this is a great time to decorate pastries with fresh fruit. With the help of fruits, you can decorate cakes based on different creams. From bright berries you can create unusual jewelry, and if you apply the carving technique, you get an exquisite and unusual design of the dessert.

Consider a few simple options how to decorate a cake with fruits at home. Step-by-step photo options will be presented here so that the decoration process goes faster and more clearly.

Fruit selection

It is worth noting that not all types of fruits are suitable for decorating desserts. Some fruits are too juicy, so they can spoil the taste of the cake, as well as worsen their appearance. Under the action of the juice, the upper skin gets wet, and the cream begins to drain, which completely spoils the product.

The best fruit options for decoration are:

oranges and tangerines;
ripe apricots;
fresh pineapples;
pears and juicy peaches;
mango;
apples;
kiwi.

persimmon;
melon;
lime;
watermelon.

The composition of these fruits contains a lot of juice, which leads to a deterioration in the appearance and taste of baking. It is also better not to use blackberries, gooseberries, cranberries and blueberries. For decorating pastries, not only fruits are used in fresh but also canned fruits.

To use them, it is necessary to drain the juice from the jar, and then slightly squeeze the fruit slices themselves. In order not to damage the integrity and beauty of the pieces, they are thrown into a colander.

Fruit roses for decorating cakes

If the hostess was faced with the question of how to decorate the cake with fruit, then at home you can cook roses according to step by step photo.

To prepare them, you need to prepare:

grapes - as needed;
fresh apples - 2 pieces;
dark chocolate- 1 tile;
large orange - 1 piece;
edible beads;
raspberry jelly;
mastic flowers;
quality cake jelly - 1 pack.

Cooking process:

First, the surface of the cake is leveled, for this it is used cream base. In this case, it is best to use an oil cream, then the top of the cake will turn out to be perfectly even.

The chocolate is crushed on a fine grater, and then the sides of the cake are decorated with it.

Three roses are made from an orange, it is not difficult to make them, it is enough to cut the fruits into thin rings and roll them together into a rose. Such roses are placed in the very center of the cake.

Also, rose petals are made from apples, they are carefully cut out with a knife and placed on the cake next to the roses. Roses and petals are molded from mastic to decorate the bottom of the dessert.

Jelly raspberries are laid on the surface of the dessert. From above, everyone is poured with prepared jelly for the cake, decorated with small beads and grapes.

Laying fruit on top

You can consider this option, how to decorate a cake with fruits at home, the simplest, here you can follow the step-by-step photos, or just use your imagination. The upper skin must be smeared with a thin layer of cream so that the fruit slices are well fixed on the surface of the dessert. After that, the fruit is cut into thin slices or circles and proceed to decoration.

Lay the fruits as close to each other as possible, or use overlapping laying out.

Registration can be done using different technologies:

by color;
dessert is decorated with only one type of fruit;
for dessert lay out fruits of different shapes.

Decoration of desserts with jelly and fruits

This method of decoration is considered popular, as it makes it possible to obtain decorations that are well fixed on the surface of the cake. To make this design, you will have to use a detachable form.

The dessert is placed in a container and the fruit is laid out in any suitable way, after which the decoration is poured with a special cake jelly. As confectioners say, it is best to exclude the use of orange and kiwi in this method, since the acid in their composition does not allow the jelly to solidify normally.

cherry stroke

Such a decoration will look attractive on a snow-white cake with butter cream. Fig will be a great addition to the dessert and create an unusual design, such a cake can be served at the table even for a big celebration. The decoration process can be left to the hostess, here it is enough to apply a little imagination, but we should consider the process of preparing such a cherry.

To properly prepare the cherry for the cake, you can use several methods at once:

berries are placed with cognac and left there for twelve hours, such cherries are usually used for cake " drunken cherry";
berries are placed in liquor and left for a while, at home this method is used extremely rarely;
if the dessert is intended for children, then the cherry is simply boiled in syrup, and then sent to the refrigerator to infuse for three days.

Decorating with chocolate covered strawberries remains very popular. The method is simple in execution, while it looks very attractive. It is enough to take beautiful and large berries strawberries, dip them in melted chocolate and set aside freezer before freezing. After that, the cake is decorated with such berries.

If you do not know how to handle mastic and have not mastered the technique of depositing the cream, then the most in a simple way turning an ordinary cake into something extraordinary will be the use of berries and fruits in the decor. Color and flavor variety can make any dessert unique. We will tell you more about how to decorate a cake with fruits at home with examples below.

How beautiful to decorate a homemade cake with fruits?

If you are preparing a dish in which fruits are present in the cream and / or biscuit, then use them in the decor. For example, if you have a citrus biscuit, then cook a light caramel from the circles of the citrus used, pour it over the top of the dessert and carefully lay out the fruit pieces themselves.

But nothing prevents diversifying the flavor and color composition with a wide variety of fruit and berry additives. Since minimalist cakes are in trend, the brightness of their appearance will not hurt. In the design, you can use both the fruits themselves, and their mixture with nuts and flowers, meringue or marshmallows.

If you don’t know how to beautifully decorate the top of the cake with fruits, then the design rule is very simple: the more diverse fruits you use, the better, while folding them randomly, fruit patterns covered with gelatin or carved in the shape of flowers have long gone out of fashion.

Do not forget about the main partner of fruits - chocolate, which can be used not only in the decoration of chocolate cakes, but also with berry and vanilla desserts.

The easiest way is to decorate ready-made sweets: dragees, sweets and bars mixed with fruits.

With a little more imagination, you can write anything with chocolate or draw any figure on a sheet of oiled parchment, and after solidification, transfer to the top of the cake.

Careless pouring of the surface of the cake with ganache or melted chocolate is relevant and simple. At the same time, the whole cake is not glazed, one top is covered, and smudges dry quietly on the sides. When the chocolate grabs, fruit compositions are laid out on it.

Cakes for children become much happier if they are beautifully decorated. If you are preparing a single-tiered treat, then lay out the shapes of animals or your favorite cartoon characters from berries and fruits.

Tiered cakes decorate fruit pieces on skewers.

And if the cake is beautiful and bright in a section, then fruits can complement the look if they are laid out in a layer of cream.

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It's not enough just to bake a cake children's holiday, it is very important to arrange it unusually. And if your ideas do not bring results - use ours. Next, we describe in detail several incomparable ways to decorate a children's cake.