The beginning of any business is the creation of a project that includes all aspects of the activity. Restaurant design development is one of the stages of creating your own establishment. Let's understand what is a design project, and how is it carried out? and how to implement the idea own business restaurant?
The implementation of any idea is connected, first of all, with the idea of how to translate the idea itself into a practical area, to materialize it. This must be done systematically, taking into account all the subtleties of activity, mandatory requirements, traditions and criteria that an enterprise claiming success must meet. In order to achieve such compliance, professional techniques and special knowledge are applied, and all work is divided into stages. Each type of catering establishments is characterized by certain tasks that determine its appearance. The design of cafes and bars is not the fruit of an artist's whim - it is a competently and professionally designed system, which includes important criteria and requirements.
The stages of interaction between the designer and the customer are as follows:
- preliminary consultations and familiarization with the requirements of the customer; study of the premises, its location, internal features;
- comparison of the customer's ideas with the possibilities of the premises, its features and the specifics of the development of a preliminary (sketch) project;
- finalization of details together with the customer;
- detailing the restaurant project, bringing it into a documented, technically competent form;
- creation of detailed drawings, plans;
- calculation of estimates, formation of a complete set of an object;
- development of a lighting and power supply system;
- direct execution of construction and finishing works in the restaurant;
- installation of ventilation and air conditioning systems;
- delivery and placement of equipment;
- preparation of the object for licensing and delivery to the customer in a state of full readiness for operation - "turnkey".
Features of the services of a design firm
A modern turnkey restaurant design project should take into account:
- activity profile of the institution features,
- its location and configuration target audience,
- thematic focus,
- aesthetic concept of the direction in which the general style of interior design is formed,
- real opportunities, taking into account all the features of a particular object,
- technical features and capabilities of the object,
- mandatory requirements of sanitary, technical and other documents, non-compliance with which will lead to problems with licensing and further
- enterprise work Catering,
- belonging of the restaurant to one of the categories in the accepted classifications,
- financial capabilities of the customer and his plans for the development of activities.
The design firm works closely with the customer not only technically, but also in the form of regular reports. The task of specialists is to translate the ideas of the customer into reality, to give his fantasies first the appearance of sketches, then a detailed project, and in the end, a ready-to-work catering enterprise, restaurant or cafe.
At the same time, it is necessary to carefully check all the details of the project with the current requirements and restrictions, take into account local business features, traditions, customer wishes and financial resources. The services of a professional designer are specified in detail in the contract, which provides for the obligations of the parties, the measure of responsibility for failure to fulfill obligations and the guarantees of the contractor. The customer is obliged to finance and pay for the work in a timely manner, accept the results and coordinate their requirements with the existing mandatory standards.
Restaurant design features - thematic development
The modern competent design of restaurants and bars provides for the need to take into account the traditions and classifications of such establishments. The classification of the International Restaurant Association most fully reveals the idea of this, although this is not a binding set of rules. This document will help the customer to navigate his requests.
- A restaurant bar, which is part of a larger establishment, in which the visitor spends part of the time before and after sitting at the table. This type of bar is also called a cocktail bar.
- Restaurant bar counter that serves visitors and at the same time prepares drinks at the request of waiters.
- Beer bar or pub - an institution in a separate room, equipped with service tables, a counter, a small kitchen for preparing a limited set of dishes and snacks.
- A wine bar is practically a small restaurant, since the serving of wine is traditionally associated with certain snacks and dishes.
- Grillbar - part of a restaurant or a completely independent enterprise, which can serve beer, hot meat and fish meals, wines and spirits.
- Thematic bar is a place for fans to gather, fans of some kind of art, social movement.
- Bar-counter in a small room (not a restaurant), offering a wide range of strong drinks, beer and wine with limited food and snacks. Each of the listed categories corresponds to certain traditions and design techniques that are taken into account when developing a design project for a bar and cafe. The success of the project is a matter of organizing interaction between the customer and developers, who take into account and implement the listed and many other features and criteria at a professional level.
The cost of developing a design project for a restaurant
The exact cost of the project depends on the scope of work, selected materials and features of the future brand. Approximate prices are calculated in the following range:
Lead designer comment
The author's design project of the restaurant is a work of art, which embodies the creative intent of the developer. It is built on the basis of the terms of reference received from the customer, the study of the object and the image that the designer had.
InspireGroup is a group of design developers whose main ideas originate from Inessa Kostina, lead designer and project manager. Design is a combination of technical, engineering, architectural, functional and aesthetic solutions, development, which results in a completely finished project that takes into account all the subtleties and features of a particular object.
Restaurant design development is the formation of a set of solutions that allows you to create a harmonious combination of functionality and aesthetics
In this fusion of technical thought and art, a huge role is played by the creativity of the project creator, who initially creates an image of the object in his imagination, translates it into sketches, drawings and estimates, oversees the implementation and accepts it in its final form for transfer to the customer.
Photos of finished restaurant design projects
We bring to your attention photos of finished restaurants, where the design project was developed and implemented. More detailed information about projects, you can get from our managers or see in the official Portfolio of the company:
Barcelona Restaurant
Address: Moscow, st. Petrovka, 21
Total area: 250 sq. m
Seats: 110
Opening: 2014
One of the clients of InspireGroup was the Barcelona restaurant located on Petrovka. Our designers have managed to imbue the atmosphere and cuisine that the restaurant offered to its customers, and helped it to acquire a stylish, fresh and original look, giving rise to associations with the history and architecture of the pearl of Catalonia.
As it was?
Monotonous dark walls and several rows of unremarkable tables clearly did not fit into the concept of the Barcelona restaurant, as our designers saw it. The atmosphere in the restaurant did not at all express the general mood of the institution as a place where people come to relax and spend time hearty meal and slow conversation.
How did it become
In order to give the establishment a real gloss and style of a large European city, it was decided to combine a whole range of textures, shapes and color schemes. The resulting interior divided the restaurant into several zones that perfectly reflect the essence of a city like Barcelona: a noisy and lively metropolis, which at the same time has enough secluded corners where you can relax and have a good time.
Interior Features
The first thing that catches the eye of the restaurant's customers is the harmonious combination of a number of textures, which makes up an overall picture worthy of careful study during the meal. Crystal and masonry, velvet and mirrors, wood, sculptures, posters - everything came together into one common whole and, thanks to the skillful use of lighting, sparkled with special colors. By the way, about paints: in the interior decoration, mostly light and delicate pastel shades were used, which balance the “heaviness” of natural materials (brick, wood, crystal, metal) and give the interior of the establishment a special lightness and shade of the traditional Mediterranean style.
Conclusion
The interior of the Barcelona restaurant, designed and implemented by the specialists of the InspireGroup company, has become the logical conclusion of the concept of a modern institution in a large metropolis. With our efforts, we have created a cozy and stylish place where you can enjoy a leisurely conversation with dishes mediterranean cuisine, and which is a corner of light and comfort in the midst of the hustle and bustle of a busy city.
Form style
Since it is extremely important for a restaurant not only to think over the interior, but also its own individual paraphernalia, our designers have prepared corporate identity elements. The logo was based on the coat of arms of the city of Barcelona. We used an element with 4 stripes on a gold background, the ornament most recognizable in association with Barcelona.
These are the variants of the logo that were offered to the customer. 
Initially, they relied on the original colors (red and yellow), experimented with blue (a kind of reference to the Barcelona football club), but in the final version of the logo, noble gold was used in combination with brown to give it a premium look.
Restaurant home cooking Nikolas'
Address: Moscow, st. Bolshaya Polyanka, 27
Total area: 300 sq. m
Seats: 114
How did it become
As it was
Design sketches
Restaurant "Pancho Pizza"
Address: Moscow, shopping center "Aviapark"
Total area: 220 sq. m
Seats: 85
Opening: 2014
Green Hoff Restaurant
Restaurant of European cuisine
Address: Moscow, st. Marshal Zhukov, 59
As it was
For more information about the cost of developing a design project for a restaurant, you can check with the managers of Inspiregroup.
It is becoming increasingly difficult for participants in the modern market to attract their customers. Especially when it comes to the organization of catering places, regardless of the price category or the target orientation of the institution. Fast and high-quality service, a well-developed and varied menu are undoubted advantages, but even today few people can be surprised by this. That is why the vast majority of entrepreneurs today prefer to order restaurant interior design from professionals.
The modern consumer returns to his favorite place to plunge into the atmosphere of comfort, peace and feel the touch of something beautiful. Only a carefully crafted design project can ensure compliance with all these high requirements.
Polaris Design works to create an environment for catering establishments of any kind. In our portfolio you can find examples of completed projects for:
· Restaurants and cafes;
· Pizzerias;
· Snack bars, canteens;
· Confectionery and chocolate shops;
· Children's cafes.
Polaris Design specialists will help you design a cafe with a variety of thematic areas, while maintaining a single design concept. As a basis for the image of the interior, a good solution would also be to use national themes, stylize the interior for different historical eras, experiment with styles in design - there are an infinite number of variations here.
What helps us to design a cafe?
The main purpose of commercial space design is to attract new customers and form a permanent customer base. To achieve our goals, we take into account several important factors when creating a design project:
1. Needs of the target audience. Before ordering a restaurant design, a business owner must definitely determine for himself who exactly he plans to serve. In fact, precise definition TA will be the key to business success;
2. The right choice of the main concept in the design will help to develop the design of the bar in terms of the greatest efficiency. The main motif that will affect all decor elements, including furniture, dishes, small accessories;
3. Compliance with technical requirements. Before ordering a bar design, it is important to at least roughly imagine the placement of all communications in the room. Ventilation, air conditioning systems, electrical wiring, sewerage and gas - all this is important to fit as harmoniously as possible into the overall interior, to provide convenient access to the communications of the bar staff.
The cost of ordering a restaurant design
The cost of a restaurant design project, as well as the possibility of developing a corporate identity, is calculated individually.
A small cafe, as a rule, serves as a meeting place for lovers, friends and relatives. Sometimes they host business meetings with a small amount participants. All this suggests that the interior design of the cafe should be comfortable and cozy, so that people can easily communicate.
Interior style
The design of a small cafe should be decorated in the same style as a whole. If in a large establishment, in a restaurant, you can make zones decorated in different styles, then in the interior of a small cafe this most likely will not look good. It is also important to remember that it is necessary to decorate in the chosen style not only the hall, but also the restroom, the corridor and part of the technical area, if it is visible to visitors.
There is no need to strictly follow all the rules for creating an interior in the chosen style, it is more important to express the mood with the help of certain details. That is, it is not worth, for example, in the "English" interior to allocate half of the already small room under the fireplace and a huge leather sofa, and in the Japanese interior to put people on mats. It will be enough to adhere to the inherent for the chosen style colors and add a few characteristic elements to it.
The importance of accessories and decor elements cannot be underestimated. Too many photos, paintings and souvenirs can turn a cafe into an antique shop, but a few tastefully chosen items will become spectacular accents or even "make" the whole design.
The most suitable interior styles for a small cafe are the already mentioned English, Japanese or other oriental, French. If it is assumed that the visitors will be mostly couples, then a romantic interior style is perfect. For informal friendly communication, small art cafes are good, or even cafes decorated in high-tech style - it can also be cozy.
The English style is characterized by wooden furniture, parquet or carpets on the floor. Expressive accents: a large pendulum clock, a real or decorative bookcase. Colors: shades of brown, marsh, mahogany.
French style: cream, blue, mint and other delicate colors, lots of white; light tablecloths, draperies, elegant furniture.
Oriental interiors - laconic lines, the use of mats and items made of bamboo and wood, simplicity. Colors: all shades of brown, gold, red.
Furniture and layout
The biggest difficulty is avoiding crowding, providing a sense of comfort and privacy for visitors and the ability for staff to move freely. That is why it is worth choosing furniture that is small but comfortable: soft sofas, chairs with armrests or small armchairs. It is good to use square or folding tables - they can be put together or laid out if a large company comes to the cafe.
Usually, if the room is small, designers try to make it visually larger, but in the case of a small cafe, this is not necessary. A small beautifully decorated room, especially if it has subdued lights and quiet music, is very cozy.
The main thing is that it should not be crowded, so it is better to place fewer tables, but provide visitors with the opportunity to speak without shouting over others and without risking that even what they say quietly will be heard by their neighbors.
A sense of privacy is facilitated by high-backed chairs or armchairs, screens, tall plants covering the tables, local lamps at each table or small table lamps, candles, corner or semicircular sofas.
If the interior of a small cafe has deep niches, then it is easy to organize very cozy places for visitors in them. You can also successfully use a wide window sill. It is worth laying a beautiful bedspread on it, spread out pillows, and put a small table next to it, and you will get a great corner for relaxing.
Lighting
Finally, lighting in a small establishment is of great importance. Table lamps or sconces should give a warm light. Undeniably, cold white or bluish light is beautiful, but faces in such lighting do not look good.
Make sure that no light sources shine directly into the eyes of people sitting at the tables, and that there are no disadvantageous shadows on their faces. By the way, it is often with the help of lamps that it is possible to literally transform the interior design of a small cafe and make even a very simply decorated room cozy and stylish. Be sure to use this.
What is pizza for us? On the one hand, this is a very democratic product that is appropriate in any situation. Pizza can be a dish at the same time haute cuisine. Especially when it comes to the Papa Johns pizzeria chain, for which they developed. Now you can taste your favorite "Margarita", "Little Italy" or "Mariner" in Moscow at any of the cozy wooden tables, accompanied by green and yellow chairs.
Our designers proposed to divide the space of the pizzeria into several sectors. In the most remote area, there is a podium decorated with bricks, which is climbed by special ladders. This area is suitable for celebrating a holiday with a small company. Some of the dining groups are equipped with comfortable leather sofas in a rich scarlet hue - an ideal place for long gatherings in the company of family or close friends. For those who just ran in for a bite to eat at lunchtime, there are places at the bar counter.
The design concept of the Papa John's pizzeria is based on the style of cult American films, in which they often appear with a very democratic and cozy atmosphere. The abundance of brickwork and wood in the decoration, as well as this bold combination of red and green, is a direct reference to the bohemian attic. And in the form of red bicycles on the windows, stained glass inserts that seem to be made up of multi-colored kaleidoscope glass, soup cans that serve as a direct allusion to the legendary representative of pop art Andy Warhol, will leave no less memorable aftertaste than expensive collection wine.
A unique atmosphere that will bring satisfaction from visiting the restaurant and will be remembered for a long time is the key to the prosperity of your establishment. This is a combination of quality food, impeccable service and the interior of the restaurant.
Your goal is to create unique environment, which you can visit only if you get into your restaurant. A striking example of a unique design - stylish "Ukrainian" loft.
The glass wall, behind which real chickens, a rabbit, a peacock, a pheasant and a cow live in the atrium, visually adds space, air and light to the room. The interior is enlivened by furniture with traditional Ukrainian ornaments and colorful bottles stylized as lamps.
Exterior
The interior design of the restaurant should also be in harmony with its exterior. The presentation of the institution takes place directly at the showcase and the main entrance, so it is very important that potential visitors can understand at a glance what awaits them inside.
Color
Color in the interior performs not only a decorative function, but also, which is important for the restaurant business, allows you to influence the desires and activity of visitors:
- red- provokes an increase in appetite. However, if the interior is oversaturated with red, irritation and increased activity may occur.
- yellow- improves mood and appetite, adds a lot of light to the interior. If yellow predominates, compensate for its brightness with a contrasting color of a calm shade.
- green- relaxes and soothes. All shades of green improve appetite and create a comfortable state in which visitors can stay for quite a long time.
- blue- has the ability to expand space. It is well suited for decorating the interior of a restaurant, as it evokes positive emotions among the guests of the institution. Blue, blue, blue-green colors (cold shades) can reduce appetite
- purple, white and brown colors. These colors are used most often in design due to their neutrality. But, at the same time, do not lose sight of the fact that this unobtrusiveness can make visitors bored, so carefully consider combinations of shades and all the decor details that will enliven the interior.
With the help of color, you can either combine different parts of the room into a single comfortable space, or separate a large room into cozy zones.
For example, if contrasting spots are placed on the same plane, then the space will visually separate. If you have several zones of different color shades in the restaurant hall, then you can combine them by painting the planes of one zone in the color of the neighboring one.
Such techniques are used when it is necessary to create several zones in the hall, to shorten a visually long corridor, or, conversely, to expand a small room.
Color helps to highlight or make inconspicuous interior items. A bright object on a plane of neutral, calm color attracts the attention of visitors and becomes the center of the exposition.
The optical effect you need will help create horizontal and vertical stripes. The same plane, on which are applied different variants stripes will look different: elongated in height or length, inclined or twisting in a spiral. A square wall can be turned into a rectangle thanks to horizontal stripes, and a rectangular wall can be stretched due to vertical stripes.
Designers and decorators distinguish “light” and “heavy” shades in color: the darker the color, the harder it is perceived. Harmonious combination"light" and "heavy" colors will help create a comfortable interior in which restaurant visitors can spend as much time as possible.
Dining room
layout dining room should allow:
- move tables, chairs, and even waiter counters
- place tables in the most convenient way for the movement of staff and guests of the establishment
- allow for rescheduling if necessary
Plan the dining room so that you can easily host both large and small parties designed for different amount visitors. Leave free space between the tables, because it is in your interest to make the guests of the restaurant comfortable.
Partitions. For a large dining room, the idea of \u200b\u200bpartitions is very relevant. With their help, you can easily create secluded corners for two, maintain an atmosphere of intimacy, or allocate an area for a large company. Partitions equipped with wheels will significantly speed up and facilitate the zoning process.
Details. There is little time left before the opening of a restaurant, cafe or club, is everything ready to receive guests and the menu has been developed? Become a visitor for a while and sit on all the chairs, sofas, at each table. Pay attention to what the visitor will see from their seat. It may turn out that from one point the kitchen is completely visible, and from the other - part of the front door. You will have the opportunity to make changes in advance and after the opening of the establishment, receive only gratitude and rave reviews from the guests of the restaurant!
Lighting
The brightness of the lighting should be easily adjustable. Depending on the time of day, this will help create the right atmosphere in the restaurant and at the same time reduce energy costs.
Use different lighting fixtures:
- chandeliers
- desk lamp
- Wall lights
- candles
- led strip
- hidden lighting
- ceiling lights
Furniture
Your restaurant customers may have different preferences: some like to sit at high bar counters, others prefer comfortable chairs. A large company will be happy to accommodate a large company on comfortable sofas.
When choosing tables and chairs, pay attention to models that are easy to clean, wipe, sweep away crumbs. Choose sofas for the dining room with upholstery made of fabric treated with a special anti-stain solution.
Textile
All decor elements should work in the same direction: the interior design of the restaurant creates an atmosphere, the lighting emphasizes it, and the properly selected restaurant textiles complete this chain. Curtains, tablecloths, napkins, buffet skirts and chair covers are an integral part of serving and an important detail of a stylish interior. All this should emphasize the features of the cuisine offered by the restaurant.
tablecloths by appointment are:
- dining
- tea
- banquet
- interior
- canteens
The tablecloth can be supplemented with a muleton (protector) - a special coating on the table that protects the table surface from damage, exposure to high temperatures, actively absorbs moisture, muffles sounds when rearranging serving items, and protects the tablecloth from deformation and slipping.
Naperon- a tablecloth, when laying the table, spread over the main one. Naperons are sewn from a contrasting fabric that matches the color and texture of the tablecloth.
A table served in accordance with all the rules must be decorated napkins.
Buffet (banquet) skirts they are beautiful, convenient for their mobility, allow, if necessary, to model tables depending on the celebration and the number of guests, help to combine several tables into one.
Cases free cut for draping chairs and armchairs give the interior a festive and romantic touch, emphasize the individuality of the institution. Furniture covers resist upholstery wear and dirt, transform both chairs and armchairs of simple design and execution, as well as dilapidated, outdated pieces of furniture, giving them a completely new look.
bathroom
A bathroom in a restaurant or bar should be pleasant, withstand a large flow of visitors and at the same time not lose its presentable appearance. Large restaurants with a large flow of visitors install sensor plumbing and faucets to minimize the number of mechanical elements and the likelihood of breakdowns. Lighting, design, bathroom accessories - everything should match the style of the establishment.
- you need to think about what will distinguish your establishment from competitors, and use this in the interior design of the restaurant
- everything should correspond to a single concept: the name, menu and interior of the restaurant
- do not save on items that the visitor touches (furniture, menu, cutlery)
Published by DecorateMe. Updated 10 Nov 2018 .
