I don’t know about you, but in February, birthdays begin one after another. And although everyone is a little tired from previous holidays, I still want to cook something tasty. Yes, and a cake is not just food, but also a gift, especially if you make it yourself at home.
Therefore, today we will look at some delicious, well-known by name, but not all of them were baked by ourselves, cakes. And even if you don’t have any birthdays in the coming days or weeks, it will still come in handy for you.
Recipes for birthday cakes with photos, step by step, at home
When preparing to bake a cake, the most important thing is not to rush and do it with your soul. If you are not in the mood, it is better not to take the cake. Good luck!
1. Cake "Zebra"
Everyone knows this miracle from early childhood. His recipes have been passed down for generations. The taste is just amazing. Consider classic recipe this cake.
Ingredients:
- flour 2 tbsp.
- eggs 4 pcs.
- sugar 1.5 tbsp.
- sour cream 200 gr.
- butter 180 gr.
- soda 0.5 tsp
- vinegar essence
- cocoa 3 tbsp
- vanilla on the tip of a knife
Cooking:
1. Connect fresh eggs with sugar in a cup and beat with a mixer.
2. Melt the butter over a fire or steam bath and cool it down a bit. Pour the oil into the eggs in a thin stream, stirring constantly.
Butter is desirable to use at least 80% fat. Not only quality, but taste and aroma depend on this.
3. Add sour cream to the total mass. It is better to take it more than 20% fat. Mix everything thoroughly.
4. Gradually add flour, sifting it. Be sure to control the consistency of the dough. It should not be very thick, but not liquid either. Mix well again.
5. Combine soda with a few drops of vinegar (sour cream), thereby extinguishing it. Add to the dough and mix everything.
6. Ready dough split in half. Add cocoa to one half, flour to the second. They should have the same consistency.
7. The dough should resemble thick sour cream.
8. Having completed the kneading of the dough, you can proceed to the creative part of making the cake.
9. Initially, you need to grease the mold well vegetable oil or use parchment.
10. Put 2 tablespoons of light dough in the center, then 2 tablespoons of chocolate dough. And so alternate until the right amount test in a pan.
To make the drawing beautiful, you need to try to pour the dough at the same point.
11. A lot of patience is needed here. You will immediately notice when the pattern begins to form. You should get multi-colored circles. Continue spreading until the dough runs out.
12. To create a more original drawing, I advise you to use a toothpick or a skewer. Here you can already show all your imagination. Or do as I did - draw lines from the center with a toothpick to the edge of the form. If you draw the lines the other way around, from the edge to the center, you get a completely different pattern.
13. Put the cake in a preheated oven to 160 degrees and bake for 40 minutes. Since the dough is made with sour cream, the baking process may take a little longer than usual due to the low temperature.
By lowering the temperature and increasing the baking time, the cake is more even. The middle practically does not rise, remains on the same level with the main mass. It turns out an even cake.
14. While baking a cake - do not open the oven door so that it turns out to be even and lush. Otherwise, it may abruptly settle.
15. When the cake is reddened, take it out and check for readiness with a toothpick. If it is crumbly and wet, put it back in the oven for another 5 minutes to the previous mode. If dry and clean - it is completely ready.
If your cake is browning quickly, but still damp, you can cover it with foil. Then it will bake well and not burn.
16. Finished cake remove from the mold and serve as a cake or make the base of the cake. If this is a cake, then the cake should be cut into several cakes and soaked with cream to your liking. Fall on the table with fragrant tea.
17. Consider a recipe for making a universal sour cream, which is suitable for soaking any cake.
Ingredients:
- Sour cream 500 ml.
- Sugar 200 gr.
1. Mix fresh sour cream and sugar. Refrigerate for 10-15 minutes. After that, mix again and beat well with a mixer.
2. Beat sour cream with sugar at maximum speed until a creamy consistency is formed. The cream will be thick and fluffy.
3. Ready cream grease the cake layers. Decorate as desired with whatever you like. You can invite all household members to the table.
Bon appetit everyone!
2. Cake "Honey cake"
Medovik is a delicate and pleasant-tasting cake, where many thin cakes are soaked and smeared with cream. With a slight aftertaste and aroma of honey.
I present to you the recipe. classic honey cake, which presents a step-by-step recipe with photos.
Cake Ingredients
- eggs 4 pcs.
- sugar 1 tbsp.
- honey 4 tbsp. l.
- butter 100 gr.
- flour 3 tbsp.
- pinch of salt
- vanillin - on the tip of a knife
- soda 1 tbsp. l.
cream ingredients
- butter 250 gr
- condensed milk 1 can (380 gr.)
Honey cake can be prepared in two different ways: using water bath or in a saucepan over a fire. Here is a method using a water bath.
1. The meaning of such a bath is that a smaller one is placed in a large vessel. But it should seem to cover a large pot with a lid.
2. The small pot should not be in boiling water. It should be above it and heated with steam.
3. Before putting honey into the total mass, it must be tasted. After all, what taste is it, the whole dessert will turn out like that.
4. Heat the food combined in a small saucepan. so they kind of melt. To prevent the mixture from sticking to the bottom, it must be constantly stirred. The fire must be as strong as possible.
5. Beat the eggs so that the protein is well connected with the yolk, as when adding eggs to a hot mixture, the protein may curdle. There should be a light foam.
6. It is better to beat the eggs with a mixer at high speed. They should be poured in a very thin stream and at the same time actively stir the hot mixture so that the protein and yolk do not boil when they are added to boiling water.
7. Without removing the dough from the heat, add soda and mix thoroughly again.
It is not necessary to extinguish soda here, as it will be completely extinguished by honey. In the finished delicacy, its taste will not be felt.
8. The resulting mixture must be well warmed up. In this case, a light foam and airiness should form. Only then can it be removed from the fire.
9. In a separate deep bowl, sift the flour (several times) and add vanillin there. To mix everything.
The more often and more you sift the flour, the more airy the cakes will be. Since the flour is saturated with oxygen during sifting, which is not so unimportant!
10. Add the sifted flour in parts to the kneaded dough. At the same time, do not forget to stir.
11. Batter very sticky. Therefore, by gradually adding flour, it becomes less sticky and more dense.
Be careful! If you pour a lot of flour, then the cakes will turn out to be very dry and hard.
12. When the dough has become very difficult to stir with a spoon, you need to put it on the table, adding a little flour. Ideally, the dough should not stick to your hands. At the same time, it spreads noticeably.
13. Wrap the dough in cling film or cover and refrigerate for 1 hour. After cooling, it will completely stop sticking and it will be easier to form cakes.
13. After the time has elapsed, remove the dough and divide the "sausage" into 8 equal parts.
14. Form a ball from each part and put it in a cup, covering with a towel or film. Put in refrigerator. Leave only one of them on the table. With him and continue further work.
15. Roll out the first cake. It's better to put it under parchment paper. The dough does not stick and is easier to transfer to a baking sheet. Or you can constantly pour under the cake not a large number of flour.
16. Immediately cut out the desired shape. Here you can use the cover. Put it on top of the cake and with a knife, cut off the excess that will be needed to decorate the cake.
17. In a preheated oven to 160-180 degrees, put the future cake to bake. The main thing is not to dry it out. Otherwise, it will turn out to be brittle and not soaked with cream.
18. Bake each cake until a tan color appears, about 5 minutes. Depends on oven temperature.
19. By analogy, do with the remaining balls.
20. Bake and trim. Then crush them using a rolling pin. They look very interesting as a decoration on the cake. If smaller chips are needed, it is better to use a blender.
21. Stack the cakes on a separate tray and leave until required.
Butter cream with condensed milk
It is important that the condensed milk and butter are at the same temperature.
1. In a cup, beat the butter until light and airy. It should be soft and warm.
2. Without stopping whipping the cream, gradually add condensed milk. The main thing in such a cream is not to interrupt it.
3. If your cream is grainy, then it must be warmed up and then beat again. Our buttercream is ready!
Cake assembly:
1. Put on beautiful dish the first cake and grease it with cream. The cream should be in moderation, and not so that he would run. You can divide the total amount of cream by the number of cakes.
2. Lubricate all cakes in this way. Be sure to lubricate the top and sides. Sprinkle with crumbs, broken or chopped, sprinkle the top of the cake and the sides.
3. Leave finished cake stand first in the heat for an hour or two. During this time, it will soak well. And then rearrange in the cold for 2-3 hours, then a pleasant honey aroma and taste.
Your family will be delighted, bon appetit!
3. Low-calorie yogurt cake with kiwi and banana
And this wonderful cake will delight you not only with its lightness, but also with its appearance. And pieces of fruit will give you some pleasant aroma and taste. In addition, it is very easy to prepare.
Ingredients:
- Kiwi - 6 pcs.
- Banana - 2 pcs.
- Sugar - 70 g
- Water - ½ tbsp
- Natural yogurt - 500 ml
- Butter - 70 g
- Edible gelatin - 4 tsp
- Shortbread cookies - 200 g
- Lemon juice - 1 tbsp.
1. Grind ordinary cookies as finely as possible into crumbs.
2. Add soft butter and stir everything into a homogeneous mass.
3. In detachable form For baking, put the cookies in the form of a cake and put in the refrigerator for 30 minutes.
4. Gelatin pour warm boiled water and leave to swell for 30 minutes.
5. Kiwi peel and cut into cubes.
6. Connect kiwi with lemon juice and sugar.
7. Warm everything over medium heat for about 2-3 minutes so that the kiwi extracts juice. Then cool the resulting mass.
8. Then add gelatin, yogurt to kiwi and mix everything well.
9. Cut bananas into rings.
10. Put the sliced bananas on top of the cake.
10. Pour everything with yogurt mass and leave in freezer for 6 hours or in the refrigerator overnight.
The cake is ready. Happy tea!
4. Video - a recipe for a delicate fruit cake without baking
Cake - favorite treat both adults and kids. Each of us dreams of a beautiful and original dessert on her birthday, and, of course, every mother dreams of being able to create an unforgettable holiday for her child. The best option baby cake- classic biscuit cakes, Genoese or butter biscuit.
Cake Ideas
Thoughtful and coordinated celebration programs, fun contests and prizes are an integral part of any children's holiday And what's a birthday without a cake? No one!
Literally 10 years ago, the whole variety of cakes was represented by all the usual “Napoleon”, “Anthill”, “Biscuit with cream”, “Sher-Ami”, “Smetannik” and a couple more cakes that our mothers baked or bought in pastry shops . And the standard decoration of the birthday cake was candles - straight, twisted, multi-colored, sometimes it was possible to get a number candle.
Gradually, the confectionery market expanded and offered more and more new products decorated with cream roses, stumps, leaves and chocolate chips, which today are the favorite delicacy of most of us.
And only after the broadcast of a series of programs about the pastry chef Buddy from the state of New Jersey, we learned that a variety of technologies and ingredients are used to decorate cakes and create confectionery products, allowing you to create an exclusive birthday cake for a child, the idea of which will emphasize the individuality of the child and will correspond to holiday format.
No time - better to order
The use of marzipan and mastic allowed our masters to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern confectionery shops offer their customers a huge selection of options for a festive children's cake, the weight, shape and decoration of which completely depends on the desire of the customer.
In most cases, the production of such a cake will take at least 2-3 days and requires prior ordering (usually 2-3 weeks before the celebration).
You should not choose a pastry shop at random. Do not be lazy and do not regret 10-15 minutes spent looking for reviews and recommendations from customers of a particular confectionery shop, and also familiarize yourself with the cake and cream recipes used. Remember, the picture in the catalog of the confectionery shop can be very different from reality. A good option would be a catalog of color photographs that have not undergone typographical and design processing. Most websites of pastry or private masters contain real photos and reviews, which will greatly facilitate your search.
Do it yourself
“I don’t know what is in that cake that is made to order”, “I myself love to bake cakes”, “My family does not eat store-bought cakes” - these and many other phrases can be heard when talking about purchased confectionery. If you belong to this category of people, you may be interested in the information provided below.
Modern needlewomen not only know how to bake delicious cakes, but also decorate them no worse than professionals. In most cases, cakes that are very complex and laborious at first glance are not prepared at home, which is wrong, from the outside, any beautifully decorated cake seems like a work of art.
A birthday cake for a child is an idea that can be nurtured for months, or even years, and, in the end, a mother wakes up with a desire to make a gift with her own hands.
The first rule to remember when making a cake is the right dough for cakes. Using Recipes shortcrust pastry and sand cakes when preparing a cake for children under 3 years old, it is undesirable, since such a dough is quite brittle and hard, it can cause one of the kids to choke or choke. The preparation of honey cake, beloved by many, should also be treated with caution, as some of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages in the preparation of cakes and especially cream.
Usage biscuit dough makes it possible to experiment with the color of the cakes and the shape of the future cake.
Particular attention should be paid to the cream. Recently, yogurt cream has become popular, which is very fond of children. The advantage of this cream is low maintenance fat and easy to prepare. Heavy oil creams, cream of whipped cream can adversely affect digestive system our children and spoil the holiday.
Easy Kids Cake Decorating Ideas
To decorate a birthday cake exists great amount a variety of technologies - it can be custard protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or buy ready-made ingredients in specialized stores. If this is your first time trying new decorating techniques, practice for a few days to get your hands on it. Working with mastic is greatly facilitated by special tools, cuttings and rolling pins.
The main thing is not to be afraid to experiment! Keep it up and you will succeed!
Cakes for girls - themes
- Flower
- Butterfly
- Dinosaur
- White refined with sparklers
- Cake with colored sprinkling or sprinkling with beads
- Piñata cake with surprise sweets inside M&M's type
- Animals
- Fairies and princesses
- Moana
- Elsa and Anna
- Unicorn
- Mermaid
- Locks
- Cake decorated with lollipops
- Cake decorated with berries
Cakes for boys - themes
- Age digit
- Cake multi-colored inside
- forest animals
- Cars, locomotives, airplanes and other equipment
- Lego figures and details
- Spidermen and other superheroes
- Minecraft and other computer games
- Planets and space
- Aliens, minions, monsters
- Rubik's Cube
- shark cake
- Volcano with sparklers
Cake. Cake - a confectionery product, often round or rectangular in shape with fruits, cream, chocolate, etc. As a rule, it consists of several layers.
Initially, cakes were baked only in a round shape. This was associated with the sun and it was believed that baking in this form was a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to beliefs, it was believed that blowing out candles is a sacred act: along with the smoke from candles, our desires are carried into the sky, which must be fulfilled.
Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures or made in the form of characters from cartoons, cars, dolls, etc.
Cakes can be made from biscuit, puff, sand or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.
As a rule, cakes are baked on the occasion of some solemn event. Depending on this, they decorate them accordingly.
All cakes are conditionally divided into three categories:
* real cakes. They are baked whole. These, as a rule, include pies, Easter cakes, Easter;
*Italian style cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough cake. It contains the filling - fruit, cream, etc .;
* prefabricated cakes. This is the most common group of cakes. Dough cakes are baked separately, and then laid out in layers, which are soaked and smeared with cream.
According to the type of dough from which the cake is made, there are also several types:
* French. Prepared, as a rule, from puff or biscuit dough. Puff cakes baked, and then smeared with cream and stacked on top of each other. The biscuit is baked in one big pie, and then carefully cut lengthwise into several cakes, which are necessarily soaked in some kind of syrup.
* Viennese. These cakes are based on yeast cakes, which are soaked in milk chocolate or milk coffee cream.
* waffle. Wafer cakes most often soaked in boiled condensed milk. Such cakes are stored for a very long time, are easily transported, but the taste is very monotonous.
* sandy. As a rule, they are smeared with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people prone to overweight.
* "liquid". This type of cake is common in the UK. The base is a biscuit. Cooking method: put in a deep bowl biscuit cake. Pieces of biscuit of various shapes and sizes are placed on it in a chaotic manner, leaving large gaps between them. All this mass is poured with cognac syrup, and then with liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After that, the cake is placed in the cold for a day.
* cottage cheese. From the name it is clear that the main component in the dough is cottage cheese.
Cakes can be decorated with cream, icing or various decorative elements made of chocolate, marmalade, etc.
Delicious and beautiful birthday cake can safely be considered a pledge good feast. Despite the large assortment of confectionery products on store shelves, many housewives prefer to create sweet masterpieces with their own hands. And for good reason - there is nothing better for holiday table than delicious, cooked according to home recipe cake made of cream or mastic, which is created with love with your own hands.
But you can decorate the product in different ways. Depending on the occasion, a complex two-tier or simple small cake is created, the decoration is selected depending on whether the product is intended for a child or an adult. For girls, bright colors, a lot of jewelry, bows and mastic frills will be preferred, while boys prefer more modest decoration: automotive themes, characters from computer games and favorite cartoons. For adults, you can choose a recipe in accordance with a hobby, profession. Holiday cakes are not that difficult to prepare, so it's never too late to make them yourself at home, honing your skills year after year.
For an anniversary - a round date of age - it is customary to give a big cake. You can decorate such a confectionery product in the form of a simple number that corresponds to the age of the birthday person (for example, 1 year or 30 years, like ours). Such a delicious cream cake is easy to prepare, and if you have already learned how to work with a pastry bag and cream, then this recipe is for you.
For this dish you will need:
- stencil figure that can be printed and cut along the contour;
- two biscuit rectangular cakes;
- oil cream for layers of cakes;
- butter cream;
- oil cream for flowers;
- food coloring - pink and green;
- two cake bases;
- pastry bag and nozzles;
- long knife.
The preparation of this product takes a little time, decorating the finished cake with cream is a matter of 15 minutes. To serve a really delicious birthday cake to the table, strictly follow this recipe:
- Bake two rectangular cakes of the same height, the size of which will match your stencils. If one cake is taller than the other, cut off the excess with a knife.
- On top of the cakes, attach two or one numbers, depending on how old the birthday person is, cut along the contour, divide into 2-3 cakes and layer inside with butter cream. Repeat the procedure for both numbers. You can put slices of strawberries or other not very juicy fruits directly on the cream.
- Now you need to level the surface of the product with buttercream. To do this, place it in a pastry bag without a nozzle, spread a thin layer over the entire surface of the product, level with a spatula, knife.
- The prepared birthday cake needs to be decorated. We collect snow-white buttercream in a pastry bag, put on a medium-sized star nozzle. Now you need to cover the side surfaces with vertical lines, trying not to leave gaps between them. Before making the product in the form of the number "0" (as well as 8, 9, where there are internal ovals), it is necessary to attach the inner part of the stencil strictly in the center, outline the contours with a toothpick, and then decorate this contour with pink cream.
- When making the picture, we use pink cream and a medium-sized shell nozzle. You need to make an inner zero on an oval cake, sides along the edges of the surface of the cake and at the base of the product.
- Now you will need butter cream to create a flowering meadow on your cake. Children especially like these oil flowers, they are completely edible and look beautiful. Place the pink-colored butter cream in a pastry bag with a flat nozzle, make several times on a special clove and place them on the flour numbers.
- Color the remaining butter cream in green color and squeeze a few sharp leaves right on the cake.
Such a cake is optimal for girls, girls and women, and indeed for all children's parties. It is quite simple to create, absolutely any cream and cakes can be used here, and it is easy to cook it even at home.
Bright cake for children
Cake "Rainbow" - the best confection for a child's birthday. It is bright, juicy, easy to create and suitable for children of all ages. In fact, such a cake is a biscuit, the cakes of which are colored with dyes. You can cover it with mastic or use any cream for this purpose. Using our recipe, start creating a rainbow cake:
- For this product, you will need 6 food coloring gels (their assortment in stores is now huge). Dyes must be taken of high quality, do not spare them, so that the color is intense. Dyes are diluted each in a separate container in a small amount of milk (about 2-3 tablespoons).
- Now, instead of kneading any biscuit, you can use the simplest recipe based on eggs, sugar and flour. It is advisable to add baking powder and vanillin to make a delicious cake.
- Divide the dough into 6 equal parts and mix with the diluted dye in each part. Bake round flour cakes of the same size.
- Layer cakes can be classic oil cream, or you can use a cream-based cream more suitable for children and cream cheese. Cover the cooled cakes with an even layer of cream and assemble the cake, taking into account the sequence of colors in the rainbow.
- Boca and upper part cake must be carefully rubbed with snow-white cream.
- To decorate such a confectionery masterpiece for a birthday, you can use ready-made multi-colored sprinkles, holiday candles for a cake, or crumbs that come from scraps of dough. In addition, such a cake, even at home, can be covered with mastic, marzipan.
It will attract the attention of all children on your table, because it is bright, very tasty, cooked according to simple recipe. Children will just love this dish. It can be prepared for 1 year, and for an anniversary, and even for New Year and 8 March.
We advise you to prepare:
Birthday cake
Classic chocolate strawberry cake with snow-white cream is delicious recipe to your birthday table. Despite the large assortment of similar cakes in the store, homemade birthday cakes based on chocolate or cocoa powder do not lose popularity from year to year. Such a confection can be served on the table for children and adults who love a rich chocolate taste.
You will need the following set of products for cakes:
- 200 gr. Sahara;
- 1 glass of flour;
- 0.5 cups of milk;
- 60 gr. cocoa powder;
- 0.5 teaspoon of salt;
- 125 ml of water;
- a bag of baking powder;
- 1 egg;
- 60 ml refined vegetable oil.
First, prepare flour cakes for the cake:
- In a separate container, mix a serving of milk according to the recipe, 1 yolk, vegetable oil.
- Separately combine flour, cocoa powder and baking powder so that there are no lumps. Pour the milk-butter mixture into this dry part.
- Separately, beat one protein until fluffy foam and manually enter it into the chocolate mass.
- Pour the dough into an oiled detachable form and place for 40 minutes in the oven, preheated to 180 degrees.
Cool ready chocolate cake on the wire rack and prepare the cream: beat the glass very heavy cream dream large quantity vanilla, while beating, add one heaping tablespoon powdered sugar. Cover the cakes evenly with this cream - there should be 4 of them.
We will level the sides of the dish with condensed milk cream and butter. To prepare it, you will need 200 milliliters of condensed milk, 200 grams of butter, these components must be beaten until smooth. Gently rub the side of the dish and the top with the resulting cream.
To decorate, melt 60 grams of dark chocolate and 60 milliliters of heavy cream, mix the mass until smooth, pour the icing on the surface of the cake so that beautiful smudges form. To do this, you can use a pastry bag with a nozzle, leave the central part of the surface of the cake unfilled. Post it there large berries fresh strawberries.
A delicious birthday cake is ready, its recipe is quite simple, so it will not be difficult for you to cook it yourself for children's or adult holidays.
Holiday cake decorating options
The birthday of children and adults is not complete without a beautifully decorated main dish - a cake. Children's cakes are decorated brightly, used best products, edible pictures and mastic cartoon characters. In addition, the assortment of ready-made decorations for such cakes is now quite rich. For older children and adults, you can use simpler decorations - cream or chocolate flowers, sprinkles, marzipan figurines, ready-made sweets and fruits.
We must not forget about mysticism - its popularity is growing from year to year. Children love funny figurines made from this material, adult dishes can be decorated with stylish and sophisticated decorations based on it.
Recipes for decorating a cake in the form of a chocolate heart with flowers for a birthday and other holiday:
- Bake a biscuit or sour cream cake in the shape of a heart. To make the dish even more beautiful, we recommend preparing two parts of the dough - white and chocolate, and then lay out its shape according to the Zebra cake principle.
- Put the finished cake on the table, cut into 2 parts and layer with cream based on condensed milk and butter.
- Cover the surface with decorgel, jam or syrup, then roll out a layer of white mastic or marzipan, carefully cover the cake, releasing all the air. Today, ready-made mastic is presented in stores in the assortment, but you can make a mass for modeling yourself.
- If you are using mastic to decorate the dish, you will need to color it with brown gel dye. Melted chocolate can be poured into marzipan. Also in the assortment there is ready-made chocolate in bags for adding to the mass for modeling.
- In order to hide the bottom of the cake, where the mastic ends, make a beautiful two-color tourniquet. For it, you will need to roll 2 strips of white and brown mastic of the same thickness, which then need to be twisted crosswise. Lay this strip along the entire cake on a dish.
- The final decoration of the birthday cake - put roses in one half of the heart, and put chocolate leaves at their base. So that the flowers do not fall off, grease the lower part with syrup or drip with melted chocolate.
The range of chocolate decorations is quite large - children love a variety of hearts, stars, zigzags, a baby for 1 year can make a decoration in the form of a unit, and adults prefer exquisite flowers.
It just so happened that most holidays are accompanied by family or grandiose feasts, for which the hosts of the celebration try to prepare the most delicious, most unusual dishes. Cake always becomes the center of the festive table.
With the help of thematic decorations, the cake can be given a symbolic meaning. So, it is customary to order multi-tiered masterpieces for a wedding, and to make them taking into account the name of the anniversary. you can present a cake decorated with flowers, and with a thematic inscription.
In the piggy bank of every housewife there are a couple of sweet masterpieces that work out best.
But even if there is no confectionery experience, you can resort to a win-win option for any holiday and cook classic cake, the taste of which is familiar from childhood.
It is unlikely that anyone will dispute the popularity of Napoleon. This puff pastry dessert has many interpretations.
The cakes themselves are prepared using various products and technologies. Yes, and as a cream, custard, sour cream, oil impregnations are used.
In addition, there are snack options when the cakes are layered not with cream, but with a filling made from meat or fish, vegetables or cheese.
Difficult to single out classic version Napoleon, but let's try to cook a cake according to a well-known simplified recipe.
- flour - 4 cups;
- butter or margarine - 400 gr.;
- egg yolks - 2 pcs.;
- vinegar - 1 tbsp;
- salt and ice water.
- flour - 1 tbsp;
- eggs - 2 pcs.;
- sugar - 2 cups;
- butter - 250 gr.;
- milk - 800 gr.
We start cooking Napoleon with the preparation of cakes. Sift all the flour through a sieve so that it is saturated with air. Add grated butter to flour.
To make the butter easy to grate, chill it in the freezer.
Quickly grind the mixture of flour and butter with your hands to get homogeneous mass. In a glass or cup with a volume of 250 ml, separate two yolks, add salt and vinegar and mix well. Pour into the same container to the top ice water and immediately pour the resulting mixture into the flour mixed with butter.
Knead the dough with your hands, divide into 9 parts, from which we form separate lumps. We spread them on a plate and send them to the cold for about an hour.
At this time, we begin to prepare the cream. Mix sugar, flour and eggs in a small saucepan. Pour the mixture with milk and begin to warm over a medium flame.
Do not forget to stir the cream so that lumps do not turn out and the cream does not burn. Bring the custard to a boil, remove from heat and leave to cool. To the cooled mass, add softened butter and beat well with a blender.
We roll out thin cakes from the chilled dough and bake each on a dry baking sheet. Before sending the cake to an oven preheated to 180 degrees, it must be chopped in several places. Bake each cake until browned. We bake the ninth cake a little longer to get a brown crumb, which will be used for sprinkling.
Baking time will depend on your oven, but usually 10-15 minutes is enough for one cake.
Lubricate the finished cakes with cream, pressing each of them with your hands. Decorate with crumbs on top and leave the birthday cake for several hours to soak.
The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.
Chic homemade birthday cake - Medovik
A piece of homemade honey cake and a cup of warm milk are warm childhood memories. For many, this dessert from childhood remains the most favorite. It is very easy to prepare and the taste is always excellent. Let's try to cook the most tender option Medovik, for which we will make sour cream.
- flour - 3.5 cups;
- eggs - 3 pcs.;
- sugar - 1 glass;
- honey - 3 tablespoons;
- soda - 1 tsp;
For the cream you need:
- sour cream - 0.5 liters;
- sugar - 1 glass;
- sachet of vanilla sugar.
We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to liquid sweets.
Be careful - the mixture quickly increases in volume.
As soon as the mixture turns white, remove it from the heat. Adding flour and one egg at a time, knead the dough. From ready dough roll out 8 thin cakes.
We will bake our shortcakes at 180 degrees. This process is very fast. It takes five minutes for the cake to bake.
Ready-made shortcakes can be carefully cut so that our cake is even and neat.
We prepare the cream by whipping sour cream with sugar, to which you can add vanilla or other spices. We coat the cooled shortcakes ready sour cream and leave to soak.
You can decorate the cake with berries or chopped scraps from the cakes.
Simple and delicious birthday cake - Smetannik
It’s hard to think of a cake easier to make than sour cream. But that doesn't make it taste any worse. In addition, the ingredients for making this dessert can be found in any refrigerator.
To prepare the cakes you will need:
- flour - 1 cup;
- sour cream - 1 cup;
- sugar - 1 glass;
- eggs - 1 pc.;
- soda - 1 tsp
To prepare the cream you need:
- sour cream - 1 cup;
- sugar - 1 cup.
The dough is very easy to make. Grind the egg and sugar, add sour cream to the mixture. It's time for the soda.
Do not use pure soda - extinguish it with vinegar or lemon. You can replace soda with baking powder.
Pour the sifted flour into the mass and knead well with a spoon. We will bake the dough in a greased round shape. Usually sour cream is cooked at 180 degrees for at least 40 minutes.
Be sure to check the readiness of the cord with a wooden stick, which should be completely dry if the cake is baked.
After it has cooled completely, cut the cake into two parts.
Cream for sour cream is even easier to prepare. Beat sour cream with sugar - that's the whole secret delicious cream. The main thing is to cool the sour cream well, for which it is better to cook it first - before cooking the cake. If desired, raisins or poppy seeds can be added to the cream.
Coat the cakes with sour cream and decorate with chocolate or berries on top.
Everything. sour cream cake ready. You can put the kettle on and call your relatives to the table. But it is better to leave it for a couple of hours for impregnation.
Recipe for a delicious cake for a children's birthday - Curd Cake
Baking with cottage cheese - great option diversify the menu healthy dessert and feed the child important product like cottage cheese. Suggested Recipe cottage cheese cake will require a certain time for cooking, but the result will undoubtedly please your guests and your baby.
For cooking you will need:
- flour - 1.5 cups;
- sugar - 1 glass;
- eggs - 1 pc.;
- soda - 1.5 tsp;
- homemade cottage cheese - 250 gr.
To prepare the cream you need:
- sugar - 1.5 cups;
- flour - 4 tablespoons;
- milk - 3.5 cups;
- butter - 150 gr.;
- vanilla sugar;
- lemon peel.
We start by preparing the dough. Better to do curd dough in the evening, because he needs to stand for at least 8 hours.
Mix the grated cottage cheese with the egg and sugar in a bowl. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd blank will be saturated with air and increase slightly in volume.
Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. We cover the dough with a film and send it to the cold, where it will spend the next 8 hours.
If you need to cook the cottage cheese urgently, let the dough rest, at least a couple of hours in the cold. Taking out the chilled dough, we form 6 identical balls from it.
This must be done quickly so that the dough does not heat up from the heat of the hands and the surrounding air.
Before baking curd balls must be kept cold. Therefore, he takes them out in turn and rolls them into a layer. Sprinkle a baking sheet with flour and transfer a thin layer of dough onto it. Remember to prick the dough in several places before baking.
Immediately send the baking sheet to the oven. The cakes bake very quickly. At 180 degrees, literally five minutes is enough for the cake to brown.
We will make custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix the eggs with flour. As soon as the milk boils, carefully introduce the egg-milk mixture into it. The cream must be constantly stirred. We warm it up until the density reaches the consistency of thick sour cream.
Set the custard mixture aside to cool room temperature. Now you can add oil. For flavor, add vanilla and lemon zest to the cream. To make the cream more fluffy, beat it with a mixer.
We layer curd cakes custard. If desired, crushed nuts or pieces of dried fruit can be placed between the cakes.
How to make an original, but uncomplicated DIY birthday cake: Cooking a Cheesecake
If you look into history, the first desserts made from cream cheese and shortbread dough are found in ancient Rome. To us, this curd miracle came from America, and became a frequent guest on the everyday or festive table.
Ideally, the cheesecake is made with Savoyardi cookies and Philadelphia cream cheese. But today we will try to make a simpler version of the dessert from the available products.
For cooking you will need:
- anniversary cookies - 300 gr.;
- butter - 100 gr.;
- eggs - 1 pc.
To prepare the filling you need:
- cream cheese - 450 gr.;
- sugar - 1 glass;
- eggs - 5 pcs.;
- fat sour cream - 1 cup;
- vanilla sugar.
First, we make the base of the dessert. To do this, grind the cookies and mix it with soft butter and an egg. With the resulting mass, we close the bottom and sides of the form in which we will bake the dessert. To set the sand mass, put the form in the cold.
In the meantime, prepare the filling. We begin to mix the cheese, gradually adding sugar to it. Without ceasing to interfere with the filling, we introduce into it one egg at a time. At the very end, add sour cream.
The cheesecake filling is not whipped, but gently mixed.
We take out the base of the dessert from the refrigerator and pour out the entire filling. The cheesecake is baked at a low temperature. We stand it for about 40 minutes at 165 degrees. We don't get the cake from oven. After turning off the oven, soak the dessert in it for about an hour.
Now you can take out the cheesecake. The last important touch remains.
The cheesecake will spend the next 4 hours in the cold, and only after that you can safely set the table, looking forward to enjoying the taste.
Beautiful cake for the holiday with your own hands: Bird's milk
This dessert is difficult to attribute to simple confectionery. His appearance and taste characteristics will not leave indifferent any guest.
If you are afraid to experiment with complicated recipes, try to cook a light version of the cake bird's milk.
To prepare the dough you will need:
- flour - three quarters of a glass;
- sugar - half a glass;
- butter - 100 gr.;
- yolks - 3 pcs.;
- soda.
Soufflé will be prepared from:
- a glass of milk;
- 3 proteins;
- 1 st. l. gelatin;
- citric acid.
To prepare the glaze you need:
- sugar - 3 tablespoons;
- sour cream - 2 tablespoons;
- cocoa - 2 tbsp.
it original cake is prepared in three stages, each of which requires attention from the hostess.
Let's start with the base of the cake. To do this, first you need to beat the yolks with butter. Add to the whipped mass all the sugar and a little slaked soda. Without ceasing to knead the dough, add a little flour.
We will bake the cake base on baking paper, which needs to be covered with a baking sheet. Keep the cake in hot oven until a golden brown appears.
Soufflé for the cake will be made on the basis of gelatin. Therefore, gelatin will have to be filled with water in advance so that it swells. We put a container with swollen gelatin in a water bath and heat it until completely dissolved.
Do not boil gelatin - it will lose its qualities.
Separate the proteins and place them in a clean, dry container. Make sure that moisture or fat does not get to the proteins - otherwise they will not whip.
You can put a little citric acid - this will help beat the whites faster and give the souffle a pleasant sourness.
Without ceasing to beat the proteins, we introduce sugar in portions.
When you get a thick protein foam, you can begin to introduce gelatin.
Only the gelatin mixture must be chilled or the proteins will curl.
Now we make the frosting. We combine sugar with cocoa and add sour cream, vanillin.
After mixing all the ingredients, we send the workpiece to the fire.
Warming up a little, not forgetting to stir, put in a container and butter.
The icing is ready when the mixture begins to boil.
When all the components of the cake are ready, you can begin to assemble the masterpiece. We spread the whole soufflé on a cold base, evenly distributing it over the surface, and send it to the cold to solidify.
If desired, this process can be divided into two stages, dividing the soufflé into uniform parts.
Bird's milk usually hardens for about a couple of hours. We take out the frozen cake and pour on top of the chilled chocolate icing. Such beautiful cake no additional embellishments required.
He himself will decorate any feast and surprise guests with an unusual light taste.
Experiment and find yours original recipe cake for the holiday - and you will definitely find the masterpiece that will become the hallmark of your holiday table.
Video
Watch the master class step by step instructions how to make a cake for the Bird's Milk holiday with your own hands:
