The hostesses of multicookers were able to appreciate how easily these modern assistants cope with baking biscuit cakes. They always turn out fluffy, soft and tender. This has given rise to many recipes for how to cook a honey cake in a slow cooker from a biscuit honey cake. The dessert is not difficult to prepare, and various filling options allow you to play with the tastes of the finished product.

Classic honey cake in a slow cooker

The classic honey cake in the oven is made from honey-custard dough and baked in separate cakes. In a slow cooker, this dessert is prepared from biscuit dough, which allows you to bake it with a minimum of hostess participation in the process.

For a classic honey biscuit, the following products are needed:

• 5 chicken eggs;
• 200 g white crystalline sugar;
• 5 g baking powder;
• 150 g of honey;
• 200 g wheat flour.

Many housewives prefer to smear honey cakes with custard, but you can add a little variety to its simple recipe by adding exotic bananas.

For this variation of custard you need:

• 500 ml of milk;
• 100 g of sugar;
• 2 eggs;
• 50 g sour cream or heavy cream;
• 50 g flour;
• 200 g ripe bananas.

Baking recipe step by step:

1. The dough is kneaded with a mixer, combining the products in the following sequence: first the eggs with sugar, after turning the mass into a fluffy foam, honey is added and the last mixture of flour-baking powder. The density of the mass is suitable for pancakes.
2. In a greased multicooker bowl, the cake is baked for 50 minutes, the “Baking” mode. After it cools on a wire rack and dissolves into several thin layers. Since different models of multicookers have unequal technical characteristics, when baking a honey biscuit for the first time, you need to set the time set or recommended by the corresponding program, and already in the baking process itself, increase or decrease it if necessary.
3. For custard, grind eggs, sour cream and flour with sugar. Pour milk into this mixture and boil everything over low heat until thick. Then cool.
4. Kill ripe bananas with a blender in a puree, which is combined with a cooled custard base. Smear the cakes and sides of the honey cake with the resulting cream.

Chocolate honey cake

Honey and prunes have become almost a classic combination in cakes, but a delicious chocolate note in honey biscuit will only make the taste of finished baking richer. It will not be difficult to prepare such a confectionery masterpiece if the household has a slow cooker.

For chocolate honey biscuit and cream you will need:

• 5 selected chicken eggs;
• 570 g of granulated sugar (of which 330 g for cream);
• 150 g of liquid honey;
• 30 g cocoa powder;
• 5 g baking powder;
• 3 g of table salt;
• 320 g of sifted flour;
• 600 g of fat sour cream (it is better to take a homemade product);
• 150 g prunes.

How to bake chocolate honey cake in a slow cooker:

1. Without dividing the eggs into yolks and whites, beat them with a mixer, gradually adding the required amount of sugar, until a light foamy mass is obtained.
2. Separately, prepare a dry mixture of dry ingredients for dough (baking powder, cocoa, salt and flour). It must be carefully mixed, for example, with an ordinary whisk, so that all components are evenly distributed in the flour.
3. In the foamy mogul, while continuing to beat, pour honey, and then introduce the loose mixture in small parts.
4. Transfer the finished dough to a greased multicooker bowl and cook in the “Baking” mode. Depending on the capacity of the unit, it may take 60 minutes or more. The readiness of the cake will help determine the toothpick.
5. For the cream layer, beat fat sour cream with sugar. Beating should be started at low speeds, gradually increasing them. Sugar should also be added in parts, and not all at once.
6. After cooling the chocolate biscuit on a wire rack, cut it into three or four cakes. Assemble the cake by stacking the cakes on top of each other, after smearing them with cream and sprinkling with prunes. Decorate the top and sides after coating to your taste. Chocolate honey cake with sour cream is ready.

On kefir

Delicate, airy and incredibly lush is a honey sponge cake on kefir. The finished cake baked in a slow cooker can be easily divided into 4-5 layers, which allows you to assemble them into a tall honey cake.

List of ingredients for kefir cake:

• 5 eggs;
• 400 ml of kefir of any fat content;
• 300 g of sugar;
• 150 g of honey;
• 5-7 g of baking soda;
• 390-400 g flour.

For the layer between the cakes, you should take:

• 380 g of condensed milk;
• 200 g butter;
• 150 g dried apricots;
• 150 g raisins;
• 150 g prunes;
• crushed nuts or crushed biscuits for sprinkling.

Algorithm of actions when baking:

1. Pour liquid honey and kefir mixed with soda into the foam of eggs and sugar. After that, sift through a sieve in small portions and stir in the flour.
2. Send the finished mass, reminiscent of the density of the dough for fritters, into a greased multi-pan and bake until a dry toothpick in the "Baking" mode. Cool and cut into several equal layers.
3. For a layer, beat the butter with condensed milk, and finely chop the dried fruits, or twist through a meat grinder.
4. First, lay the cake on the dish with the top unsightly, not baked side, grease it with cream, sprinkle with a mixture of dried fruits. Repeat the same actions with the rest of the cakes.
5. Sprinkle the top of the cake with crumbs. Keep the dessert for 5-6 hours at room temperature, and then put it in the refrigerator.

How to cook velvet honey cake?

The name "velvet" itself speaks of the texture of the biscuit cake baked according to this recipe. A light, almost imperceptible coffee note in taste makes pastries unlike other honey cakes. Despite all the capriciousness of the biscuit dough, it will never fall off in a slow cooker.

The dough for velvet honey biscuit is kneaded from:

• 5 chicken eggs;
• 300 g of sugar;
• 150 ml of boiling water;
• 10 g of instant coffee;
• 150 g of honey in its liquid state;
• 100 ml of vegetable oil;
• 5 g of soda;
• 300-350 g flour.

For a cake with such a rich taste, it makes no sense to make a complex cream; a layer with boiled condensed milk from:

• 380 g boiled condensed milk ("taffy");
• 200 g soft butter.

How to bake a honey cake in a slow cooker:

1. In a glass or cup, brew instant coffee with boiling water and leave to cool completely.
2. Being careful not to get a drop of yolk into the whites, separate the eggs. Beat egg whites with half the amount of sugar in the recipe until fluffy, smooth and shiny.
3. In a separate bowl, beat the yolks with the remaining sugar. As a result, the mass should become more magnificent and lighter. Add honey, coffee, vegetable oil, soda and lastly flour into the beaten yolks.
4. In the almost ready dough in three or four steps, with the utmost care, stir in the protein foam with a spatula.
5. Pour the fluffy dough into the oiled bowl of the multi-helper and bake using the appropriate option. With a gadget power of 1000 W, 40 minutes is enough. If the power is less time will need more.
6. For cream, it is enough just to beat soft butter with a mixer, adding two or three tablespoons of condensed milk.
7. Smear the finished cake that has cooled and spread into several layers with cream, decorate with crumbs on top and keep in the refrigerator for a certain amount of time so that the cream sets well.

Delicious dessert - honey cake. It can be easily prepared in a slow cooker. For you - two recipes for honey cake in a slow cooker.

Fast, tasty, for a company of 5 people - do you think these words can be attributed to dessert pastries? If you are the happy owners of multicookers, then the answer can be only one: “Yes”!

Honey cake is one of the favorite pastries in many families. Today, any housewife can quickly make such a “yummy” for tea. To cook a honey cake in a Redmond slow cooker, you must check the presence of all the ingredients:

• Eggs - 5 pcs.
• Soda - half a teaspoon.
• Sugar - 1.5 cups.
• Flour - 3 cups.
• Honey - 5 st. spoons.

Cooking:

Let's start cooking! First of all, you should beat the sugar with the eggs for 5 minutes using a mixer at high speed. As a result, you should get a strong foam, like when making a biscuit.

Then add honey to the mass, which should be slightly melted in advance to a liquid state and beat again, but at the same time reduce the intensity. For the future test, we lack only soda and flour, so add these products and mix everything again. As a result, we get a dough consistency like for fritters.

Lubricate the multicooker bowl with plenty of vegetable oil. Pour the resulting dough and set the "Baking" mode on the multicooker - it will take 50 minutes. Remember that during cooking, in no case open the lid, otherwise the biscuit will not rise!

After, let your biscuit cool slightly and take it out of the multicooker. Cut it into cakes and grease with any prepared cream. It can be condensed milk and butter, or maybe sour cream and sugar. Our honey cake in the Redmond slow cooker is ready. Let the cake soak and now you can decorate it as you wish and serve!

Honey cake in a slow cooker with nuts and custard

Dough Ingredients:

• Three eggs
• Sugar sand - 180 gr
• Soda 1 teaspoon
• 4 tablespoons honey
• 100 gr walnuts
• 100-150 gr flour
• Melt butter, 4 tablespoons

For custard: a glass of milk, vanilla, one egg, 3 tablespoons of granulated sugar, 2 tablespoons of flour.

Cooking:

1. Beat eggs with sugar until the volume doubles. Add melted butter and slowly - flour, mix.

2. Lubricate the multi bowl with sunflower oil, pour the mixture and set to bake. With the multicooker lid closed, “baking” mode, time 80 minutes.

3. While the cake is baking, make the cream.

Custard: mix vanilla, egg and sugar, you can lightly beat with a blender until smooth, or easier - mix with a hand whisk.

We heat the milk, and pour the egg mixture into the warm milk in a thin stream. The cream will start to thicken. The main thing is to stir continuously so that there are no lumps. When the cream becomes homogeneous, you can leave it aside.

4. Cut the finished cake horizontally into cakes, they will come out 2 or 3. Coat with cream, sprinkle with nuts. Lubricate the rest of the cream on top, and sprinkle with nuts or finely broken cookies.

Time: 90 min.

Servings: 6-8

Difficulty: 4 out of 5

A simple honey cake recipe in a Redmond slow cooker

Honey cake is one of the most delicious. The dough recipe necessarily includes honey, and the dough is kneaded in a special way, the secret of which you will soon learn. Cream for honey is very different. It can be custard milk cream, cooked at home, boiled condensed milk with butter, sour cream, whipped with sugar. Not suitable for a layer of honey cake in a multicooker protein meringue cream, whipped cream and buttercream.

You can decorate a homemade cake using all your imagination. Usually, the top layer of the cake is filled with chocolate icing and decorated with flowers and patterns of protein or butter cream, tinted with food coloring.

The taste of the finished cake will depend on which honey you put in the dough. Although you only need to add a couple of tablespoons of honey, it should be real. Artificial honey will not give aroma when baking, the color and taste of the cake will differ markedly from the ideal. The type of honey also matters. Buckwheat, dark and fragrant honey is especially good in dough.

When preparing custard, pay attention to how to dilute the flour with water. In order not to form lumps, about half a glass of cold water should be poured into flour, with constant stirring.

This honey cake recipe is remarkable in that the cakes are not only smeared with cream, but also sprinkled with nuts and raisins. For this purpose, raw peanuts need to be lightly roasted in the oven or in a pan, peeled and crushed with a rolling pin. Peanuts must be unsalted! Raisins are better to buy light. It will need to be washed and soaked in warm water for 10 minutes. Then drain the water and dry the raisins on a paper towel.

Let's start cooking

Honey cake in the Redmond slow cooker recipes with photos and step-by-step instructions will help you bake this wonderful treat at home.

Ingredients:

Cooking process

Step 1

Butter is melted over low heat without boiling. You can put it in a water bath, then it definitely will not burn.

Step 2

Honey is placed in an enameled container, and heated a little over low heat to make it liquid. Add honey to soda. It will foam from the soda and increase slightly in volume.

Step 3

Beat the eggs with a mixer until a thick, stable foam. When the egg mass increases in volume, pour sugar in a thin stream. Beat at low speed until the sugar is completely dissolved.

Step 4

Honey with soda and melted butter are poured into beaten eggs, sifted flour is poured. You should get a dough like a biscuit.

Step 4

The multi-cooker bowl is lubricated with oil. Pour the resulting dough into the bowl, and turn on the “Baking” mode for an hour. When the beep sounds, indicating the readiness of the pie, the multicooker is opened and the readiness of the cake is checked with a wooden toothpick. If the inside of the dough is still raw, add the baking time for 20 minutes. If the cake is baked, open the lid of the multicooker and let it cool.

The cold cake, taken out of the multicooker bowl, is cut lengthwise into two or three cakes.

Step 5

Cream is being prepared. First, custard is brewed from milk, sugar and flour. Milk is put in a saucepan on fire, sugar is added to it. Flour is diluted in a small amount of cold water. When the milk boils, pour the diluted flour into it and cook over low heat until thick, stirring constantly. After removing the finished cream from the stove, put vanillin on the tip of a knife, boiled condensed milk and a spoonful of butter into it. The cream is well mixed and cooled.

Step 6

Honey cakes are smeared with cooled cream, sprinkled on top with lightly roasted, chopped peanuts and raisins. The top cake, smeared with cream, sprinkled with chocolate chips or poured with melted chocolate.

Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

If you need to cook a delicious cake, then nothing can be better than a honey cake that has been proven over the years! It is very easy to make such a cake in a slow cooker. The treat will turn out incredibly soft and fragrant. The ideal, and even the simplest cream for a honey cake will be sour cream with sugar. You can also add prunes to the cream, it will turn out very tasty. Without the hassle, such a beautiful, airy cake will be ready in an hour. Households and close friends will be delighted with a mouth-watering treat. The tea party will be great! Be sure to make this cake using our simple and step-by-step recipe.

Ingredients:
For the biscuit:

- chicken eggs - 4 pcs.,
- butter - 100 g,
- liquid honey (linden) - 100 g,
- beet sugar - 150 g,
- baking soda (slaked with lemon juice) - 1/2 teaspoon,
- wheat flour - 250 g.

Ingredients:
For cream:

- sour cream - 450 g,
- sugar - 180 g,
- vanillin - 3 g,
- cookie crumbs - 50 g.

Recipe with photo step by step:

1. Prepare all foods so that they are at hand and at room temperature. In a convenient, deep bowl, you need to cut the butter into pieces.




Break the eggs there, pour in the honey and pour in the sugar.




2. Using a mixer, turn all the ingredients into a liquid mixture.




3. Soda must be extinguished with lemon juice, put the product in a common bowl.






4. Gradually kneading, you need to add flour.




Knead the batter with a mixer.




5. Pour the batter into the multicooker bowl. Bake a biscuit in the "Baking" mode, exactly an hour.




6. Mix sour cream in an empty bowl with sugar and vanilla.






The best way to do this is with a mixer,




since grains of sugar will dissolve well in a thick mass of sour cream.




7. Remove the finished honey biscuit from the multi-bowl.




This is easy to do, because the biscuit will quickly separate from the walls of the multibowl and nothing will stick.




8. Using a knife and a regular thread, cut the still warm biscuit into three cakes.




9. Spread sour cream over each cake of honey biscuit.




Sprinkle the top of the cake with cookie crumbs. Put the honey cake in the refrigerator for an hour, although if you really need it, you can eat it right away.

Enjoy your meal!
You will surely enjoy and

Personally, I especially like to bake a biscuit for a cake in a cartoon. Today I bake a honey cake in a slow cooker. I remember that as a child, constantly getting under my mother's feet, I looked spellbound at the table, where a new culinary miracle was born in her hands, and tried to remember every movement. Mom was especially good at honey cakes. As a rule, they were baked for the holidays, and on their basis, my mother, of course, not without my help (I was trusted to cover the cakes with cream, which I stealthily from my mother’s eyes managed to regale on), made delicious cakes, which you can’t buy in the store. So, I get a honey cake in a slow cooker almost like my mother's.

Ingredients:

• eggs 3 pcs
• sugar 0.5 cup
• honey 3 tbsp
• wheat flour 1.5 cups
• baking powder 1 tsp
• sour cream 20% fat 0.5 kg
• powdered sugar 3 tbsp
• vanillin or vanilla sugar
• cream thickener 10g (sachet)

Cooking honey cake in a slow cooker

Pour sugar into a deep bowl and break the eggs.

In order for the sponge cake for the honey cake to succeed, my mother taught me, the eggs must be at room temperature - beat them with sugar (I do this with a mixer) so that the mass increases several times in volume and at the same time becomes smooth and fluffy.

We melt the honey, it is not necessary to do it in a water bath - the main thing is that it does not boil, cool a little and gradually pour it into the egg mass with warm, continuing to beat with a mixer. In a separate bowl, sift the flour with baking powder and gradually add it to the mixture of beaten eggs and sugar.

We should get dough like pancakes.

Without hesitation, pour the dough into a multicooker bowl greased with butter.

By setting the "baking" mode at 150 degrees, we will bake a biscuit for 45-50 minutes, without opening the lid of the multicooker (otherwise it will settle).

Cool the finished biscuit on a wire rack - it will become the basis for our honey cake.

While the biscuit is cooling, prepare the sour cream. To do this, take chilled sour cream, powdered sugar, vanillin and cream thickener.

In a deep bowl, beat the sour cream and cream thickener with a mixer.

As soon as the sour cream begins to thicken, add powdered sugar and vanilla to it, continuing to beat until the powder dissolves - the cream is ready.

Let's go back to the biscuit - it has cooled down and now cut it into cakes with a sharp knife (I get 3 cakes), and cut and grind the bottom, which is always browned more than the top, into crumbs - decorate the cake with it.

Let's start assembling the "honey cake": we will well smear all the cakes and sides of the cake with cream.

Let the cream absorb a little and sprinkle with crumbs.

Let's send it to a cool place to infuse. Top the cake can be decorated with chopped walnuts or chocolate icing.

Happy tea!

Cake baked in multicooker PHILIPS HD 3077/40

Did you like the recipe? Click on the heart:

Total comments 79:

Oksana, thanks for the recipe! :) It turned out to be a very tender and tasty pie :)

• Catherine:

  Awesome biscuit!!! Thanks a lot!!! The only change I made was baking soda, and it's still great.

Catherine:

Class! :))))) I was looking for cakes, I wanted something, and I came across your recipes, I will try today! Thank you! Simple, easy and understandable! :))))

Thanks for the great recipe! It turned out delicious! I will cook more!

ANSWER me, please, urgently))) I did everything according to the recipe (((the multicooker is also philips, the “bake” program has already stood for 40 minutes - I open it, but the dough has not changed at all !!! It is so liquid !!! WHAT TO DO? ??(((((Can I put the bowl from the multicooker in the oven to bake?

• you can put it in the oven :)

  You probably didn't set the baking temperature. Everything worked out for me as an author. thanks to the author for the recipe. My guys are thrilled!

  you must first learn how to use the multicooker! You, apparently, did not read the instructions well ...

Cake super! All according to the recipe! Damn it!!!

Anastasia:

Very tasty and easy! Thanks!!!

Awesome recipe. Used as a cake, left as a cupcake, tall, delicious!

Victoria:

Tell me what glass did you use in the recipe, how many ml?

1. Thanks, Oksana! It turned out to be a delicious honey cake.) She decorated it beautifully and everyone liked it for the New Year. Missed the old simple and delicious cakes).
   My revisions to the recipe were as follows.
   1. So that any cake, pancakes are not cloying, I add salt to the dough - a pinch or two, depending on the amount of dough.
   2. For the same purpose, I add a little lemon juice (1 teaspoon) or citric acid to the cream if there is no lemon at hand.
   3. I cut the finished biscuit around the edges with a knife, and then I draw a horizontal cut with a thread, focusing on the preliminary cuts made with a knife - it seems easier to me.
   Happy New Year!)

   The recipe is awesome! But for some reason I missed the middle.

   This is a supper recipe, I have never risen like this before, I just divided the yolks with proteins and introduced the proteins last, thanks to the hostess))). I cooked in a slow cooker deh in manual mode 150 degrees 50 minutes.

   A very good recipe, everything turned out, I baked it in a Redmond pressure cooker for 35 minutes. Thanks for the recipe.

   Svetlana:

   lush beautiful multi-cuisine cake ideal for baking biscuit, lush, high

   Hello, how much vanilla do you need?

   • If you mean vanillin and not vanilla sugar, then on the tip of a knife.

What if the honey boiled? How does it affect?

• If it's a little, then no big deal.

Hello, is it necessary to melt honey if I have it liquid?

• If it's very liquid, then yes. If like a syrup, then you need to melt it.