How are potato zrazy prepared. Delicious potato zrazy with meat and cabbage

Potato zrazy with mushrooms - tasty dish which is familiar to many from childhood. There are many recipes for making such pies. The main products for everyone are potatoes and mushrooms, but each housewife has her own little secrets that allow you to make such a dish especially tasty. We offer you a few little tricks on how to cook such pies. Below are a few recipes with photos of potato zrazy with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

it familiar option. Such zrazy were prepared by our grandmothers. But of course, you can always add your own twist. We offer to make zrazy with mushrooms for your children. They will definitely like them.

For the dish you will need:

1 kg. potatoes;
2 – 3 ;
sunflower oil;
500 gr. sifted flour;
300 - 400 gr. mushrooms;
1 onion (if small, then two);
salt;
pepper.

Cooking process:

For potato zrazy, it is not necessary to boil fresh potatoes. Yesterday's, left over from dinner, is quite suitable.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a skillet. But they can also be baked in the oven. Moreover, it is much easier to cook zrazy with mushrooms in the oven, but in terms of taste and nutritional qualities they are not inferior to fried on the stove.

For the test you will need:

1 kg of potatoes;
a teaspoon with a slide of salt;
a teaspoon of sugar;
fragrant, ground pepper;
1.5 cups flour.

For the filling you need:

500 gr. mushrooms;
1 large onion;
pepper or other spices to taste;
sunflower oil;
salt.

Cooking method:

For many, the addition of sugar to the dough is not clear. But it is a small amount of this product that improves the taste of potato pies. At the same time, sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zrazy with mushrooms. One of the most delicious recipes is an option with the addition of meat. This is very hearty meal. The secret to the special taste lies in the cooking of the potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

For cooking you will need:

1 kg. potatoes;
250 gr. (you can take both fresh and dry);
2 onions of medium size;
1 egg;
salt, pepper, other spices to taste;
sunflower oil.

Cooking process:

So that the warm dough does not stick to your hands, you need to moisten your palms in cold water.

Potato-carrot zrazy with mushrooms

This one with mushrooms is different in that it contains carrots. It adds to the dish piquant taste, makes it useful, and the dough itself turns out to be very beautiful. For those who do not like the smell of carrots, I want to say that it is not felt there at all.

For the recipe you will need:

1 kg. potatoes;
1 large;
500 grams of mushrooms;
1 large onion;
1.5 cups of wheat flour;
salt, pepper, garlic to taste;
vegetable oil for frying.

Cooking process:

Potato zrazy is best done when the cooked dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry such pies. And our photo recipes with mushrooms will help make the cooking process convenient and understandable. It's not hard to cook delicious food. You can make an unforgettable dish even from the most elementary products.

Video recipe for cooking potato zrazy with mushrooms

What do you know about zrazy? Many, of course, hear about it for the first time. But this is not a problem, because now we will tell everything in detail to everyone who has not tried them even once in their lives.

What are zrazy anyway? Essentially, this potato dough. It is 80-90% potato. The consistency of the dough is given to it by flour, eggs and spices. A kind of meatballs are made from this dough, which are filled with various fillings. It can be meat, as in our case. Or vegetables, rice, eggs, cheese, herbs, mushrooms, root vegetables, and so on. They are served as full meal with the addition of sauce or as a side dish.

You can cook zrazy both in a pan and in the oven. But the first option is still more common. Probably because it's faster.

Zrazy are similar to large cutlets, as they are also ruddy, round and quite thick. Only inside them is not clean juicy minced meat and first potatoes.

Today we will cook zrazy with mushrooms, cheese and cabbage. All of them will also be with the addition of meat. In addition, we will prepare the usual meat cuts and zrazy in the oven. If any of this interests you, we would be glad to have your company.

General cooking rules

To cook delicious zrazy, you need to purchase tasty, good, high-quality products in advance, from which we will cook accordingly. You will need to choose minced meat and potatoes. With the second product, everything is, of course, easier, so let's deal with minced meat then.

How to choose minced meat:

First of all, pay attention to the light. It should be bright - both in pork and beef. If minced chicken, then its color will be pale pink;
Minced meat should shine, haze means stale product;
Trays with liquid. Often we see bloody puddles under minced meat. Regarding them, you can be calm, as this is a normal phenomenon. But dry pallets should be alarming. This means that minced meat is made mainly from tendons;
The smell should be pleasant, without the addition of spices, etc. If you feel the aroma of spices, then they have already tried to correct the spoiled smell of meat.

Potatoes need to choose the one that is white. This applies to both the peel and the tuber itself inside. These potatoes are crumbly and perfect for mashed potatoes, as they boil well.

Potato zrazy with meat

Time for preparing

calories per 100 grams

Just potatoes with meat. Sounds like a complete hot meal. Having prepared it, you can really serve it as a “second” and not bother with either the meat part or the side dish.

How to cook:

Tip: Ready-made zrazy can also be rolled in flour, but this way they will be less crispy.

Recipe in the oven

Many people believe that oven-baked dishes are much lower in calories than those fried on the stove. Let's try?

It will take 25 minutes to cook.

Calorie content - 104 calories.

How to cook:

Peel the potatoes, wash them, rinse from starch and put in a saucepan;
Next, pour the potatoes with water to cover, add three pinches of salt and put on the stove;
Cook until soft and easy entry of the knife;
Drain the water from the prepared root crops and skip the potatoes in a blender or meat grinder;
Heat the oil in a frying pan, add finely chopped onion and minced meat;
Cook minced meat until fully cooked;
Combine potatoes with yolks, starch and flour, mix the mass until smooth. The dough should become elastic;
Divide the dough into balls of the same size;
From the balls form cakes in which to put the filling;
Pinch the edges of the cakes, forming oblong zrazy. It will turn out like cutlets, but more voluminous;
Preheat the oven to medium temperature and bake for 20 minutes.

Tip: in order not to wash the form or baking sheet once again, you can cover the bottom with parchment paper.

Mushroom potato zrazy with meat

From such hearty three ingredients, you can no longer just have a snack or snack, this can already be called even a dish. Be sure to try it, it's delicious!

It will take 1 hour to cook.

How many calories - 125 calories.

How to cook:

Mushrooms clean the caps and legs, cut them into cubes or slices;
Wash the potatoes well, you can even use a dish brush to wash off all the dirt;
Dry the potatoes with napkins and put in a mold or baking sheet, greased with oil;
Send the potatoes to bake for thirty minutes at 180 Celsius;
Remove the thin skin from the onion, cut off the roots and wash it;
Next, cut the onion into small cubes;
Combine mushrooms with onions and minced meat, mix well;
Pour oil into a frying pan and put minced mushrooms there;
Fry the meat, breaking up the lumps;
Close the minced meat with a lid and simmer until the ingredients are fully cooked;
Remove the cooked potatoes from the oven and let them cool down;
Peel potatoes, process with a crush and add yolks, spices to it;
Bring the mass to homogeneity and form cakes;
Put a little filling in the center of each, wrap it up and fry in a pan with butter until cooked.

Tip: If your dough is spreading, you can add a little flour.

Add cheese to zrazy

Imagine another hot zraz that you bite off and not only does it drive you crazy with its crunch, but also the cheese stretches from the inside.

It will take 40 minutes to cook.

How many calories - 123 calories.

How to cook:

Peel the potatoes, cut them into cubes and rinse from starch;
Next, pour the potatoes with enough water, salt and put on the stove;
Boil potatoes until fully cooked;
Next, chop the potatoes into a paste (or, as they usually say, mashed potatoes);
Peel and cut the onion into cubes, cut off the roots and wash the head. If the onion is not washed with running water at the place where the roots are cut, the released juice will start to bake your eyes, which will cause tears later;
Peel and chop the carrots with a grater;
Cheese also grind with a grater;
Heat a frying pan with oil and fry the onion and carrots until soft;
Give salt, pepper and minced meat to ready-made root crops;
Cook meat by breaking up lumps. Minced meat should become crumbly;
Simmer under the lid until fully cooked;
Combine potatoes with flour and egg, stir until smooth;
Form flat cakes from potatoes, the center of which is filled with minced meat with carrots and cheese;
Fix the cakes so that the filling remains inside;
Fry potato zrazy until golden brown on both sides in a frying pan heated with oil.

Tip: to immediately be richer, you can fry them in butter.

Delicious potato zrazy with meat and cabbage

Cabbage, meat and all this in a hot, and even crispy potato casing. Sounds like an elite restaurant dish, truth? It's worth a try!

It will take 45 minutes to cook.

How many calories - 128 calories.

How to cook:

Peel the onion, cut off the roots and wash the head;
Next, cut the onion into half rings;
Wash, peel and grate the carrots;
Rinse the cabbage and finely chop;
Heat oil in a frying pan and put the onion in it. Fry it until soft and add cabbage. Stew it until al dente;
Add minced meat and bring it to a crumbly state and cover with a lid, continuing to cook;
When the stuffing is almost completely ready, add the carrots;
And now stew everything together until fully cooked;
Peel potatoes, boil and mash with milk;
Add flour and egg to potatoes, bring the mass to uniformity;
With wet hands, form potato cakes, putting the filling in the center;
Pinch the edges, form oval zrazy. Fry each until golden brown.

Tip: so that the filling does not have to cook for so long, you can take sauerkraut.

Cooking features and tricks

Zrazy is a fairly simple dish, snack, snack. It is not difficult to prepare it at all, especially since it does not take much time. But for such simple preparations you need to know the secrets.

To keep the potatoes from cooling too quickly, pour in warm milk to mash;
To make the potatoes more tender, in addition to milk, add a slice butter;
You can also fry zrazy in butter or a mixture of butter and vegetable. So it will be tastier;
You can add fresh herbs to the filling, it will also be tastier;
From young potatoes it is better not to make zrazy, it will be too hard, and the taste is not at all the same.

Cooking zrazy is a pleasure. Firstly, it's fast, and secondly, it's easy. Well, we are also preparing a completely new dish from the usual ingredients. So it's not only delicious, but brand new.

Zrazy - very tasty and nutritious dish, which has a million different options and recipes (with and without meat, with different vegetables and spices, fried in a pan or baked in the oven, etc.). And in this large and detailed article, you will learn how to cook delicious potato zrazy with different fillings.

But first, let's define what the essence of this dish is, how potato zrazy differs from other zrazy or similar dishes in general. If you are not interested, scroll below and select the desired item in the menu.

What it is

Potato zrazy is, in appearance and taste, something in between cutlets, meatballs and pies. Appearance also depends on the cooking technology: frying or baking. In the first case, there will be more patty-cutlet blush and goldenness.

Outside, a shell of mashed potatoes, which is often combined with eggs and flour for a better consistency - you can say that potato dough is being made.
Inside there is a filling, which can be anything: meat, vegetable, lean, spicy, with mushrooms, cheese, etc. That's the beauty of this dish! You can indulge yourself with new tastes every day, just by adding something new.

But then what are these delicious culinary products different from the same or . Yes, these dishes are very similar both in appearance and taste. In the first example, the differences are less obvious, but still present. The filling may be there, but not in all cases. And zrazy should always be stuffed. In the second example, there are differences in the composition. There, potatoes are used raw, and they are grated (as in). And our zrazy is always made from boiled potatoes (in the form of mashed potatoes).

Below is a selection of 10 step by step recipes. The most delicious, most popular options are selected. The cooking process is described in great detail, step by step with photos, and videos are added somewhere else. In general, choose, repeat and try!

Recipes

Potato zrazy with mushrooms

Oddly enough, but this option is the most popular. When potatoes are outside, mushroom stuffing is often put inside. The dish turns out to be lean, very affordable, as the products are cheap. But the taste just breaks all patterns!

Very tasty, very tender, very fragrant! If you have not tried such a dish, you simply must cook it, otherwise you will lose a lot in life!

Yes, it is worth adding a couple of words about mushrooms. In this example, to save time, we use canned mushrooms, but you can take frozen, you can even fresh forest ones, in general, whatever your heart desires!

Required Ingredients:

Potato - 700 g.
Onion - 1 pc.
Vegetable oil - 100 ml.
Wheat flour - 60 g.
Mushrooms - 230 g.
Breading mixture - 50 g.
Salt and ground pepper - to taste;
Coriander, dried garlic and other spices as desired;

Step by step cooking

Raw potatoes should be peeled, washed and put in a saucepan with lightly salted water. Put on the stove, turn on the maximum fire and cook until tender.

In the meantime let's get busy mushroom stuffing. Peel the onion, finely chop and send to fry in oil in a pan. While the onion is sautéing, chop the mushrooms.

As the onion becomes a little softer, send mushrooms to it. Add salt, pepper and any other spices and seasonings. Fry until the onion is done. The filling is ready - set it aside, let cool.

Drain the potato broth, mash the potatoes themselves until mashed. Add vegetable oil, mix well, let cool slightly. Add flour, mix well again.

The table is also lightly sprinkled with flour, spread the puree. We begin to knead it, knead a homogeneous dense mass. From this “test” we will make zrazy. But before that, it should lie down for 10 minutes.

We roll 6-8 equal balls from the potato mass in advance, put them on the table or on the cutting board as in the photo below.

We put the mushroom stuffing closer. We begin to sculpt zrazy. We take the ball in our hands, crush it to a plump cake, put 1-2 tablespoons of the filling on top.

Gently tuck the edges, pinch them, as if we were making a pie. You can trim a little more to get the desired shape (elongated or round).

For convenience, I advise you to lubricate your hands with oil. Can be the same vegetable.

Each cobbled zrazu must also be carefully rolled in breadcrumbs. You can fry without them, but then there will not be such an appetizing crust.

Pour oil into the pan, turn on medium heat, wait until it warms up. Spread a few zrazy, fry them until blush on the bottom.

Once golden, carefully flip with a spatula and fry for a few more minutes.

If desired, they can then be laid out on a paper towel to get rid of excess oil.

Potato zrazy with meat

And this is a recipe for potato zrazy with meat. Actually, everything is clear from the title. Outside there will be potatoes, and inside - meat. Very satisfying, very fragrant, very versatile, because in addition to meat, you can add anything you want.

From the "meat" in this example there will be beef, moreover, we need whole piece. We boil it first, and then grind it well. If desired, you can use pork or even regular chicken (preferably fillet).

What is good about this recipe? And the fact that the main ingredients can be prepared in advance (boil potatoes and meat), put them in the refrigerator, and the next day you can cook zrazy from them. Agree, very convenient.

Ingredients:

Potato - 1 kg.
Meat - 350-400 g.
Onions - 1-2 pcs.
Flour - 2-3 tbsp. spoons (plus for powder);
Salt - 1 teaspoon;
Pepper - 0.5 tsp;
For sauce:
Sour cream (mayonnaise) - 4-5 tbsp. spoons;
Fresh herbs (dill, onion, parsley) - 20-30 g.
Garlic (optional) - 2-3 cloves;
Salt - 1 pinch;

How to cook

Peel the potatoes, rinse and send to boil. Salt the water slightly. Yes, if the tubers are too large, you can divide them into 2-3 parts, so they will cook faster.
Peel the onion, finely chop and fry until golden in a small amount oils.
Boil the meat until tender, cut into small pieces and pass through a meat grinder. If there is no meat grinder, you can chop finely with a knife. To the crushed meat mass add a few tablespoons of broth, a couple of pinches of salt and pepper. Put the fried onions in here as well.
Drain the broth from potatoes, knead it itself into a homogeneous puree. When cool, add flour, mix well.

That's it, we have potato dough and meat filling ready. We begin to sculpt zrazy.

Sprinkle the table with flour. We roll a ball of potatoes, flatten it, put a little stuffing on top, sculpt it like pies. After that, roll in flour. Breadcrumbs can also be used instead of flour.

Fry in vegetable oil in a pan until golden brown. We fry on both sides.

It remains to make the sauce. Finely chop the greens, squeeze the garlic. All this is mixed in a small amount of sour cream or mayonnaise. If desired, you can salt and pepper.

with cabbage

Stewed cabbage gives great aroma, juiciness and tenderness. You won't go wrong if you decide to try this yummy!

You can also add mushrooms here (as in the first recipe) or, again, meat, as in the previous version.

Ingredients:

Potato - 1 kg.
Wheat flour - 5 tbsp. spoons;
Egg - 1 pc.
Cabbage - 700 g.
Tomato paste - 1-2 tbsp. spoons;
Carrot - 1 pc.
Onion - 1 head;
Salt - a few pinches;
Pepper - to taste;

How to cook it

Potatoes are traditionally peeled and sent to boil in lightly salted water.
Finely chop the cabbage, add chopped onion and grated carrots to it.
We put the vegetables in a saucepan, pour in the oil, put tomato paste, salt and pepper. Simmer under the lid until the cabbage is soft, then remove the lid, stir and simmer for another 5 minutes to evaporate the excess liquid.
Mash boiled potatoes, let cool. Add the egg to the puree, mix, pour in the flour, mix until smooth.
We sculpt cakes from mashed potatoes, put cabbage on them, form similarities of pies (or dumplings).
Fry for a few minutes on both sides until a deep blush, as in the photo at the beginning.

With onion and egg

We will put in the filling boiled eggs and green onions. It turns out very tasty, I would even say "summer-like".

If you are looking for something simple and quick, yet satisfying, nutritious, then pay attention to this recipe.

Ingredients:

Boiled potatoes - 800 g.
Boiled eggs - 5 pcs.
Green onions - 1 bunch;
Flour - 3 tbsp. spoons;
Salt - 2-3 pinches;

Cooking

Everything is extremely simple! Boiled potatoes you need to properly crush in mashed potatoes, then mix with flour to get a homogeneous thick mass (slightly denser than regular mashed potatoes).
Peel the eggs, finely chop. Add to them a couple of pinches of salt and chopped fresh onion. Mix - done!
We take a little puree in our hand, make a cake in our hand, put 1-2 spoons on top egg and onion filling. Close up like regular cakes.
Heat vegetable oil in a frying pan, lay out our zrazy, fry on both sides until a delicious ruddy, golden hue.

Potato zrazy with minced meat

Delicious potato zrazy with minced meat! Yes, there was already a variant with meat above, but here is a completely different approach. We will fry the minced meat here with onion and spices, and also add kefir to it for tenderness.

Outside fragrant and toasted puree from boiled potatoes, and inside the filling of juicy and fragrant minced meat with spices. And what does it look like! Worthy of any holiday table!

Ingredients:

Potato - 1500
Minced meat - 550 g.
Kefir (or sour cream) - 120 ml.
Onion - 1 pc.
Egg - 1 pc.
Wheat flour - 3 tbsp. spoons;
Universal seasoning (for meat) - 1 teaspoon;
Ground paprika - 1 teaspoon;
Oil for frying (odorless);
Breadcrumbs - a bag;

The recipe for this dish

Peel the potatoes and boil until tender (add a little salt to the water). Drain the broth, and thoroughly mash the potatoes with a crush to a state of mashed potatoes. Let it cool for now.
While the potatoes were cooking, it was possible to simultaneously deal with minced meat. What do we do. Mix minced meat with seasonings, pour kefir here. You can kefir, you can - sour cream - at your discretion. If you do not want milky notes in the taste, then do not add these products at all.
Finely chop the onion and fry until half cooked. We spread the minced meat to it, simmer over low heat until the meat is fully cooked.
We mix the cooled potatoes first with a raw egg, and then with flour.
We sculpt balls from potatoes, we also make cakes from them. We put the minced meat filling on these cakes, we form a kind of pies. Roll them in breadcrumbs and send them to a hot frying pan. Fry zrazy in oil on both sides until golden.

With chicken

Here we will have chicken as a filling. But just chicken meat is boring and primitive. We will supplement the chicken with carrots, onions and mushrooms, and then fry it all in a pan.

You can take whole chicken or separate parts of it: breast, legs, etc. Of course, it will be tastier with chicken breast (fillet).

Ingredients:

Boiled potatoes - 1 kg.
Flour - 4 tbsp. spoons;
Chicken eggs - 3 pcs.
boiled chicken breast- 300 g.
Mushrooms (canned) - 200 g.
Onion - 1 pc.
Carrot - 1 pc.
Sour cream - 2 tbsp. spoons;
Soy sauce - 2 teaspoons;
Black pepper and salt - to taste;
breading mixture;

Let's start cooking

To save time, let's imagine that the potatoes and the chicken have passed heat treatment, namely, cooking.
Mash potatoes to tender mass when cool, add the egg and 3 tablespoons of flour. Knead until a dense mass is obtained, from which it will be convenient to sculpt something.
Twist the chicken through a meat grinder (or finely chop).
Fry chopped onions, mushrooms, grated carrots. We spread the chicken to them, add sour cream, soy sauce, salt and pepper. Simmer until vegetables are ready. At the end we drive a raw egg and stir quickly so that it is evenly distributed everywhere. It is both for taste and for the “paper clip” of the filling.
Blind cakes from mashed potatoes, put the filling on them. We crush the edges, we sculpt something similar to pies.
Roll each zrazu in breadcrumbs. Then fry in oil until appetizing golden barrels for 3-5 minutes on each side.

In the oven

All of the above was about frying. So, with this recipe, I want to summarize everything possible options potato slices in the oven. The main thing for you is to understand the principle of cooking, and already what fillings to use, what new ingredients to add is the tenth thing.

Specifically, in this example, we will cook with minced meat and cheese. In general, cheese can be added in any of the combinations listed above. It will only taste better and more flavorful!

By the way, here we cook without flour (neatly)! If the potatoes stick or fall apart, add a couple of tablespoons of flour.

We will need the following products:

Potato - 1000 g.
Minced meat (beef, pork, chicken) - 350 g.
Eggs - 2 pcs.
Fresh dill - 30 g.
Cheese (preferably hard) - 100 g.
Sour cream (you can mayonnaise) - 1 tbsp. a spoon;
Black pepper, salt, other spices - 3 pinches each;
Breadcrumbs for breading;

How to cook for the oven

Peel potatoes, wash and cut into halves. Cook it until cooked, at the end you can salt.
When cooked, drain the broth and wait until it cools down a bit. Then carefully knead in mashed potatoes, drive in the eggs, mix thoroughly so that the mass “seizes”.
Grate cheese into minced meat, add salt, pepper, chopped dill, sour cream and mix well. Yes, here we have the filling will be raw. You can, of course, pre-fry the meat, then it will take little time to bake. But for a change, let's do it differently, especially since it will turn out juicier.
We take a little mashed potatoes in our hands, form a cake, put a little minced meat on it, put a little more mashed potatoes on top and close it around the edges. Next, you need to roll everything in breadcrumbs.
Grease a baking sheet with oil, put our “cutlets” on it. Preheat the oven to 170 degrees. We send a baking sheet into it for 40 minutes. Yes, I can still give advice here. When 20-25 minutes have passed, remove the baking sheet, quickly flip the zrazy, then send them back to bake. So they will be evenly ruddy on all sides.

What other toppings are there?

As you understand, the cooking technique is the same everywhere. The only difference is what we put inside. And in order not to produce a lot of the same type of recipes, I will share here the options for toppings. And that's just the smallest thing you can do! Focus on your imagination and your taste preferences.

With liver

Peel the liver from the film, then boil until tender. Once cooked, pass it through a meat grinder.

Add fried onions, carrots, salt, pepper, mushrooms to the liver. For tenderness, you can use some kind of sauce: cream, sour cream, mayonnaise

For piquancy and aroma squeeze garlic, coriander, mustard.

with sausage

Sausages, sausages, sausage, ham - all this can be added to the filling. Sausages are good because it is very convenient to cover them with a potato layer, a kind of core is obtained.

You can add a piece of cheese, fresh herbs, etc. to sausages. Ham goes very well with cheese.

With carrots and onions

Grate carrots, add onion. Fry it all in a pan, add a spoonful of tomato paste, salt, pepper, garlic.

For a change, you can also add zucchini, cabbage, beets.

With fish

Fish can be taken from canned food, which is very convenient, since there are no bones and this is a ready-to-eat product.

You can simply clean and remove the bones of some kind of carcass (fillet). Boil or fry, chop and mix with cheese, herbs, boiled eggs, etc.

Potato zrazy - small pies, which are prepared on the basis of mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds the wildest expectations.

For zrazy, it is advisable to steam the potatoes so that they do not boil soft and do not turn out to be watery. Otherwise, a lot of flour will have to be added to the potato dough, which will adversely affect the quality of the zrazy.

Below are recipes for classic and original dishes that are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

In the top lines of the rating are zrazy with meat filling, most often it is minced meat. It can be prepared from any available meat; for dietary meals, minced chicken or minced veal is suitable. This dish will be more satisfying when using minced pork.

Ingredients:

Potatoes - 6-8 pcs. depending on the size of the tubers.
milk or vegetable broth- 150 ml.
Milk for minced meat - 100 ml.
Onion - 2 pcs.
Garlic - 2-3 cloves.
Minced meat - 400 gr.
Vegetable oil - 2 tbsp. l.
Seasonings and salt for minced meat.

Action algorithm:

The first step is to clean, rinse the potato tubers. Put in a cold container and cook until fully cooked.
Drain the water in which the potatoes were boiled (or use to make mashed potatoes). Do mashed potatoes mashed with a crush or blender. Add hot milk, stir.
Prepare the filling. Peel the garlic cloves and onions. Finely chop. Fry in oil using a deep frying pan.
Add minced meat, milk, seasonings here. Salt. Simmer the stuffing until the stuffing is done.
Take mashed potatoes in small portions. Flatten each in turn, put the filling in the center. Form the product.
Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Want to experiment a little with classic cooking and surprise loved ones? The next recipe is just for you.

How to cook potato zrazy in a slow cooker - step by step photo recipe

Traditional zrazy can be made not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economically, unusually and very tasty! Any meat is suitable for the filling, but it is with minced chicken zrazy are especially tender.

Ingredients:

Potato - 700 g.
Salt (for mashed potatoes and minced meat) - to taste.
Eggs - 2 pcs.
Caraway.
Flour - 90 g.
Ground white crackers.
Butter - 25 g.
Minced chicken - 250 g.
Pepper.
Onion - 180 g.
finely chopped fresh dill- 1 tbsp. l.
Sunflower oil - 25 g.

For sauce:

Mayonnaise - 120 g.
Garlic - 1 clove.
Chopped dill.
Salt.

Step by step cooking potato zrazy:

1. Pour water into the multicooker bowl. Install the steamer. Put the peeled and washed potatoes in it. Turn on the "Steamer" program. Boil the tubers for 30 minutes.

2. Transfer potatoes to a saucepan. Blend immediately with an immersion blender or food processor until pureed. Cool slightly.

3. Enter in mashed eggs.

4. Sprinkle flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. you will succeed soft dough like a thick puree.

6. Set the bowl of dough aside for now, start preparing the filling. Pour out the water from the bowl, wipe the container dry. Put butter. Finely chop the onion, pour into a bowl. Install the "Frying" program.

7. Saute the bow until translucent. Put in the minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage, it will be almost ready. Put dill and salt.

9. Turn off the multicooker. Transfer the mince to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the appliance so that the oil begins to heat up. Pour into a bowl ground crackers. Lay out on the table cling film. With your hands moistened in cold water, pinch off a portion of the potato mass (one fourth), put on a film. Form a thick loaf. Put some stuffing in the middle.

11. Using a film, fold the cake in half.

12. Again, lightly moisten your hands with water, otherwise the potatoes will stick to dry hands and fall apart immediately. Free the top of the product from the film. Put one hand under the film with the cutlet, which you put in the other hand, but without the film. Gently roll the cutlet in the ground breadcrumbs.

13. Immediately dip it into the bowl of oil.

14. Do not put the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place a second one next to it. Cook the zrazy covered for 9-12 minutes until golden brown. At this stage, the zrazy are still very tender, so with the help of two spatulas, carefully turn them over to the other side. Roast for 8-12 more minutes.

15. While the zrazy are baking, prepare the sauce. Put mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Salt.

16. Stir.

17. Put the zrazy on a dish.

18. Now this can be done easily, as they are finished with a dense, crispy crust. Serve them with sauce. The zrazy are large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because they fit different fillings: both meat and vegetable. Special attention of gourmets is enjoyed by zrazy with mushrooms, here the choice is also large.

You can take fresh forest (boil and fry), dry forest (then they will have to be soaked first). Ideal - champignons, they cook quickly, keep their shape, have a good mushroom flavor and taste.

Ingredients:

Potatoes - 8 pcs. large tubers.
Mushrooms fresh or frozen - 0.5 kg.
Onion - 2-4 pcs. depending on weight.
Wheat flour - 3 tbsp. l.
Chicken eggs - 1 pc.
Vegetable oil for frying zraz.
Salt, ground pepper.

Action algorithm:

Cooking consists of several stages. Immediately you need to put the potatoes to boil (before cooking, peel and rinse).
While the potatoes are cooking, you can prepare the filling. First, fry the chopped onion in oil, then add the chopped mushrooms to it.
Some housewives advise crushing a couple of cloves of garlic into the filling to enhance the flavor.
Mash the cooked potatoes into a puree so that there are no lumps. When it cools down a bit, mix in the flour and egg.
Divide into equal parts (about 10-12).
Roll out each into a patty. Put 2 tsp on the cake. mushroom stuffing.
Dipping your hands in water, form zrazy. Roll them in flour and fry them in hot oil.

There is a secret how to get a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling are good hot and cold.

How to cook potato zrazy with cheese

Zrazy with meat or mushroom filling are the most popular, but there are gourmets who prefer cheese filling. In the following recipe, it is proposed to use Adygeisky cheese, which has a salty taste and melts well.

Ingredients:

Potato - 1 kg.
Wheat flour - 1 tbsp.
Salt.
Cheese "Adyghe" - 300 gr.
Dill and parsley - to the taste of the hostess.
Ground pepper.
Turmeric - 0.5 tsp
Vegetable oil for frying.

Action algorithm:

Peel the potatoes, salt and send it to boil. Now you can start preparing the filling.
Grate the cheese into a medium-sized container, using a grater with large holes.
Chop the parsley and dill here as well. Salt. Add turmeric and pepper.
When the potatoes are cooked, prepare mashed potatoes by adding a little potato broth. Add flour, knead the dough, it should not crumble.
Divide into small balls. Roll each ball in flour and form a cake on the table.
Put it in the center cheese filling. Gather the edges, press down and smooth. The result should be an oblong or round zraza with a filling inside.
Quickly fry in vegetable oil, turning over to get a golden crust on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are true "friends" that go well together. That is why the cabbage filling is actively used for zrazy. True, you have to tinker with it a little.

Ingredients:

Potatoes - 9-10 pcs.
Chicken eggs - 2 pcs.
Wheat flour - 5 tbsp. l. (a little more flour will be needed directly when forming the zraz).
Vegetable oil - for frying cabbage and ready-made zrazy.
Cabbage - ½ head, medium in size.
Tomato paste - 1 tbsp. l.
Water - 1 tbsp.
Salt, spices.

Action algorithm:

Since the potatoes are boiled for at least 40 minutes, it is worth starting the preparation of zraz with this process. When the water in the pot with potatoes boils, salt, reduce the fire. Cook until done.
Mash into a smooth puree. Cool down.
Add flour and eggs to the chilled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, salt, add spices.
Divide the potato dough into roughly equal-sized portions.
With the help of hands and flour, form rather thick cakes.
Lay down vegetable stuffing, raise the edges, blind. Smooth the joint, forming zrazy.
Fry in oil.

As an experiment, you can cabbage stuffing add mushrooms.

Recipe for potato zrazy with egg

Another good "partner" for potato dough– boiled chicken eggs, especially in combination with green onion. Zrazy with such a filling is best cooked in the spring, when the body needs more vitamins and greens.

Ingredients:

Potatoes - 10-12 pcs. (the number is affected by the size of the tubers).
Chicken eggs for dough - 1-2 pcs.
Flour - 5 tbsp. l.
Breadcrumbs.
Salt.
Chicken eggs for filling - 5 pcs.
Onion greens - 1 bunch.
Vegetable oil.

Action algorithm:

Salt and boil potatoes, for flavor you can add Bay leaf, onion (lower, boil, remove).
Strain off the water. Cool a little, knead thoroughly and knead the dough, adding eggs and flour.
Boil chicken eggs until hard boiled. Grate.
Rinse onion feathers, dry. Cut into small pieces.
Mix the grated eggs and chopped onion. You can salt a little.
Since zrazy resemble pies, they are prepared in the appropriate way. Divide the dough into lumps of the same size.
First, form a cake, put a little egg and onion filling in the center. Create zrazy.
Fry in oil on both sides, spreading in a pan so that there is free space between the zrazy.

The dish is perfectly complemented by fat sour cream.

Spicy potato zrazy with onions

The filling for zrazy can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this), offer zrazy with a piquant addition.

Ingredients:

Potatoes - 1 kg (10-12 tubers).
Wheat flour - 2 tbsp. l.
Butter - 30 gr.
Chicken eggs - 1 pc.
Turkey fillet - 150 gr.
Onion - 2-3 pcs.
Ketchup - 2-3 tbsp. l.
Bulgarian sweet pepper - 1 pc.
Cheese - 150 gr.
Marjoram.
Salt.
Vegetable oil.

Action algorithm:

The first stage of difficulties will not cause - you just need to boil the potatoes until tender.
Mash hot potatoes with butter. Cool down. Add flour and eggs. Knead the dough.
Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until fragrant.
Transfer the zrazy to a large brazier. Sprinkle with salt, marjoram. Drizzle with ketchup.
Cut the turkey into sticks. Fry in oil.
Finely chop the onion, fry in another pan, but also in oil.
Cut cheese and pepper into small cubes.
Put the turkey on the zrazy, followed by a layer of onions, then - cubes of sweet pepper, cheese.
Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Lean potato slices

Since zrazy are made from potato dough, they are very good for fasting - healthy, satisfying. You can cook with or without filling, it is clear that with vegetables or mushrooms the dish will be more delicious.

Ingredients:

Potato - 1 kg.
Flour - 4 tbsp. l.
Flour for backing when forming zrazy.
Mushrooms - 0.5 kg.
Vegetable oil.
Sugar, black pepper, salt.

Action algorithm:

According to this recipe, you can start the process by preparing the filling. Peel the onion, chop. Cut mushrooms too.
Fry in oil in different containers. Combine, add spices and salt (a little bit). Leave to cool.
Boil potatoes. Knead in homogeneous mass. Add some salt and sugar. Pour in flour (you may need more than indicated in the recipe). Knead the dough, it will be tender and elastic.
Wetting your hands with water, separate small portions of the dough. Form a cake directly on the palm of your hand. Put the filling on this cake. Helping with the second hand, mold immediately.
Roll in flour/breadcrumbs. Fry.

And fasting can take place with healthy and tasty dishes!

Recipe for potato zrazy in the oven

Zrazy from potatoes are good in all positions, they can be simple and complex dish, everyday and festive. And there are several options for bringing to readiness, the most common is frying, less well-known (but more useful) is baking in the oven.

Ingredients:

Potato - 1 kg.
Flour - 4-5 tbsp. l.
Chicken eggs - 1 pc.
Salt.
Carrot - 1 pc.
Onion - 1-2 pcs. small in size.
Fresh boletus - 300 gr.
Spices.

Action algorithm:

According to tradition, you first need to boil the potatoes. Mash into a puree, adding a little flour and an egg.
For the filling, sauté the grated vegetables.
Mushrooms, cut into pieces, boil and fry.
Combine with vegetables.
Form cakes from potato dough. Hide stuffing inside.
Grease a baking sheet or baking dish with vegetable oil. Lay zrazy.
Bake until golden brown.

Serve in the same dish (if a beautiful dish) or transfer to a plate. Sprinkle with herbs.

Hello dear readers. Have you ever had a situation where you cooked a lot of mashed potatoes? Friends recently came over for dinner. And we made a lot of mashed potatoes. What to do with the leftover mashed potatoes, it did not immediately occur to me. But a friend suggested to fry potato patties or zrazy. And then I remembered how I tried potato zrazy with fried minced meat and cabbage at my grandmother's. And a couple of years ago, after watching the program of Yulia Vysotskaya, she cooked potato zrazy with salmon. Otherwise, mashed potatoes remain like this, you don’t have to eat it for several days afterwards, you can cook so many different delicious dishes from mashed potatoes.

Today I want to tell you how to cook potato zrazy, I have a recipe with step by step photos. Today zrazy without filling. But I plan to cook different fillings and show everything with a photo.

We never cooked zrazy in our family, but my grandmother sometimes cooked, and not from the leftovers of mashed potatoes, but cooked mashed potatoes especially for this. She said that cooking this dish is simple, potatoes, flour, egg and filling.

Potato zrazy is a very tasty and satisfying dish. It is very easy to prepare, especially if you have mashed potatoes ready in advance. Often this happens, for a holiday or birthday, you cook a lot of mashed potatoes and it remains. But it does not matter, there are so many options for various and very tasty potato dishes. For example, potato casserole with minced meat, mashed potato zrazy.

How to make mashed potatoes

Ingredients:

500 grams of mashed potatoes
1 egg
1-2 tbsp. spoons of flour
, pepper to taste
vegetable oil

I have a lot of mashed potatoes left, so I've been cooking several times already. What I want to note is that the children liked the zrazy, especially with sour cream. The son even called zrazy - potato pies.

It is necessary to add milk and butter to mashed potatoes, then the zrazy turns out to be very tasty.

If the potatoes are from the refrigerator, then they need to be slightly warmed up or left on the table so that they become room temperature to make it easier to form zrazy.

Put the mashed potatoes into a bowl. Add egg, flour, salt and pepper to taste. My eggs are rustic. You can add greens, but this is optional. We mix everything thoroughly.

If you have just boiled mashed potatoes, then let it cool. And then start cooking zrazy.

When everything is thoroughly mixed, we begin to form zrazy. They can be in the form of cutlets, pies or rounded shapes. Do as you please.

Finished zrazy should be rolled in flour on both sides. If you are making zrazy with filling, then we take part of the potato, put a teaspoon of the filling in the middle and cover the cake with mashed potatoes forming a pie.

Make zrazy from whole potatoes laying out ready-made, sprinkled with flour on a plate or board. Then it will be very convenient to fry zrazy.

In the meantime, put a frying pan on the fire and pour vegetable oil into it. Put the zrazy on the heated pan.

Fry zrazy from mashed potatoes on both sides until golden brown. I wanted to make them in the form of pies. This is how I got them.

So fry all the zrazy that you made. Zrazy can be laid out on a plate, previously covered with a paper towel, so that excess vegetable oil is absorbed.

A very tasty dish is obtained, hearty, especially with sour cream. Of course, with minced meat or with cabbage, zrazy will turn out even tastier. We'll cook next time.

Zrazy can be served hot or cold. Potato zrazy goes well with vegetables or vegetable salads.

Here are the images we got. It is very tasty to eat them warm and with sour cream. Hearty dish.

Zrazy can be stuffed like pies, then you need to add more flour to the dough. Our zrazy turned out to be soft and tender, which you can’t even hold in your hand. We ate off plates and with sour cream.

If you make lean zrazy, then cook the potatoes without butter and milk. Now I will tell you the most popular fillings for zrazy.

Stuffing recipes for potato zrazy

Meat filling. The most popular is the meat filling. raw minced meat not suitable for zraz, therefore chopped meat must first be fried with onion in vegetable oil. Fry until done.

If desired, carrots are added to minced meat. For 300 grams of minced meat 1 onion. You can add carrots if you like. To do this, you need to grate it on a fine grater. Any meat can be used: chicken, pork, beef.

Cabbage stuffing. The filling can be both from fresh and from sauerkraut. Which one do you like better. If sauerkraut is sauerkraut, then it is enough to fry it in a pan, after squeezing it.

We fry cabbage with onions. We start potato zrazy. From the remaining potatoes I prepared zrazy with cabbage for the children. I love when there are a lot of toppings, whether it be dumplings or zrazy.

If you want to cook zrazy from fresh cabbage, then you need to cut the cabbage, fry it, add onions, carrots and a little tomato. We fry until ready.

Fish filling. I once cooked zrazy stuffed with red fish. Boiled the fish, removed the bones, chopped, added finely chopped dill, salt and pepper. I made zrazy with this stuffing. Served with sour cream. This is delicious.

Mushroom filling. If you like mushrooms, then they are quite suitable for the filling. Mushrooms need to be fried with onions until cooked in a pan. Usually mushrooms are used.

Egg stuffing. It's like stuffing for egg and onion patties. Boil the eggs, chop. Finely chop the greens and add to the eggs. Salt, pepper to taste. A little melted butter is also added to the filling. So it does not crumble, but becomes more homogeneous.

You can add some hard cheese to the filling.

They also prepare the filling for zrazy from sausages, sausages or canned fish. If you use sausage or sausages, then they need to be chopped and combined with onions fried until golden brown.

And if you want to fill zrazy canned fish, then I recommend using canned food in oil. The oil must be drained, and the canned food must be mashed with a fork. You can add fried onions to the fish. They also add boiled rice.

In general, filling options for every taste. But I like zrazy with cabbage the most. As you can see, cooking them is not at all difficult. If you have leftover mashed potatoes, don't worry about what to do. Prepare potato slices. Available with stuffing or without stuffing. Bon appetit and all the best to you!