When I urgently need to cook a tasty and necessarily satisfying second course, I remember that stewed potatoes with minced meat in a slow cooker - perfect option to such an occasion. The dish is simply amazing. You can use any minced meat, in my case it is pork. If it is stored in freezer, you need to advance, for example, in the evening, transfer the product to the refrigerator compartment in order to defrost correctly. I have a young potato of a variety that boils well. It's just perfect for stewing. Preparing in my multicooker Redmond 4502, which has two necessary this case mode - frying and stewing. The "Frying" program can be replaced with "Baking" if necessary.
Ingredients:
- potatoes - 600-700 grams.
- minced meat - 350 grams.
- onion - 1 piece.
- carrots - 1 piece.
- pepper, salt - to taste.
- garlic - 1 clove.
- vegetable oil.
How to cook potatoes with minced meat in a slow cooker:
Before you start stewing potatoes in a slow cooker, you must definitely saute onions and carrots in the “Frying” mode for 5-7 minutes using vegetable oil.
When the onions and carrots become rosy, you can add chopped potatoes (large or small, as you like).
Throw pieces of minced meat on top. So that it is not one piece, I divide it into small parts with my hands. Salt to taste and season with pepper.
Mix all the contents of the bowl. Pour a little water so that it does not cover the potatoes. And now turn on the "Extinguishing" mode for 30 minutes.
When the signal sounds, indicating the end of cooking, you need to open the lid of our multicooker and add crushed garlic to ready meal. Stir and optionally throw chopped greens. Close the lid and let the potatoes with minced meat brew for some more time on the keep warm mode.
Our dish for hastily ready. It is served hot with vegetables and salads.
Bon appetit!!!
On a note:
The taste of the dish directly depends on the variety of potatoes and its quality. Choose the variety that will quickly boil soft. And if suddenly the raw tuber is very hard or with green spots, you should not use it at all.
The sequence of actions in the process of cooking potatoes with minced meat can be slightly changed. Namely, first fry the minced meat with onions and carrots, then add the potatoes. The dish in this case will have a slightly different taste and color.
If you wish, you can not stew potatoes with minced meat in a slow cooker, but fry it by selecting the appropriate cooking mode “Frying” or “Baking”. Only in this case, you need to periodically open the multicooker and mix the contents of the container so that it does not burn.
Multicooker Redmond 4502. Power 860 watts.
Sincerely, Olga Kiklyar.
Products:
- potatoes - 1 kg.
- Minced beef - 0.5 kg.
- Onion - 1 pc.
- Carrot - 1 pc.
- Salt - to taste (about 1 tablespoon)
- Black pepper, Bay leaf, greenery
- Water - 2 multi-glasses
It's very tender and savory. Good for schoolchildren or for active children over 3 years old. Yes, adults will love it too.
Due to the fact that we do not fry the potato, but stew it, it turns out to be easier for the stomach. And meat in the form of minced meat is easier to chew and better absorbed in the body.
I cook in a multicooker Polaris 0517, but the recipe is suitable for any multicooker where there is a “stewing” mode.
Stewed potatoes with minced meat in a slow cooker Polaris 0517:
1. Prepare minced meat. If used minced meat, go to the next step.
2. Finely chop the onion. Grate carrots. Chop potatoes into small cubes.
3. Minced meat, onions and carrots are loaded into the slow cooker.
4. Lightly fry in the "frying" mode. Or add a little water and simmer with the lid closed in the same mode. There is no need to wait for the end of the regime, just make sure that the minced meat is not raw and turn off the program.
5. Minced meat with vegetables should look something like this. No dark fried crusts. But at the same time, it is no longer raw.
6. Add potatoes to minced meat. Salt. I put a bay leaf. Pour 2 multi-glasses of water.
7. In the Polaris 0517 multicooker, set the “extinguishing” mode for 1 hour. In other models, we use a similar mode.
8. After the multicooker makes a characteristic sound for it, the stewed potatoes with minced meat in the Polaris 0517 multicooker will be completely ready.
Minced meat with potatoes in a slow cooker is prepared easily and simply. There are several options heat treatments the mentioned components. We present two of the most popular.
Baked potatoes with minced meat in a slow cooker (with photo)
To make such a hearty and nutritious dish, we need the following set of ingredients:
- hard cheese - about 90 g;
- medium-sized potatoes - 4 pcs.;
- onions - 2 pcs.;
- medium-fat mayonnaise - to taste;
- sunflower oil - a few small spoons (for lubricating the bowl).
We process the ingredients
Minced meat with potatoes in a slow cooker is not baked for very long. But before placing all the components in the bowl, they are carefully processed.
Potato tubers and onions are peeled and then cut into circles and half rings, respectively. Concerning mixed minced meat, then it is pre-thawed, and then a little water is added (several large spoons) to make the dish more juicy.
Also separately rub the cheese on a large grater.
We form and bake a dish
How to cook potatoes with minced meat in a slow cooker? Recipes of dishes using the mentioned components are implemented quite quickly. If all these requirements are met, you will definitely get a hearty and nutritious lunch.
So, after preparing the components, the bowl of the kitchen appliance is lubricated sunflower oil, and then spread the circles of potatoes. They are seasoned with pepper and salt, after which they are covered with a layer of juicy mixed minced meat. Next, half rings of onions are laid out on top of the dish and a mayonnaise mesh is applied.
At the end, sprinkle all the ingredients with grated cheese and tightly close the lid. By setting the baking program, dinner is cooked for 60 minutes.
After the specified period, the potatoes will become completely soft and slightly fried. As for the top layers of the dish, or rather cheese and mayonnaise, under the influence of temperature they will melt, giving the dinner a beautiful appearance and high calorie content.
We bring to the table
After the minced meat with potatoes in the slow cooker is fully cooked, the dish is laid out on plates and sprinkled with fresh herbs. To the table like this hearty lunch served with a slice of bread and homemade marinades.
How to make stewed potatoes with minced meat in a slow cooker?
If you do not want to bake the mentioned components, then we recommend stewing them. For this we need the following:
- minced meat mixed (beef + pork) - about 250 g;
- medium-sized potatoes - 5 pcs.;
- onions - 2 pcs.;
- salt and black pepper - optional;
- tomato paste - 2 dessert spoons;
- drinking water - ½ cup;
- garlic - a large clove;
- sunflower oil - a few large spoons (for frying).
Preparing the Components
Stewed potatoes with minced meat in a slow cooker require a different processing of the components than in the previous recipe. Vegetables are washed and peeled, and then cut into large cubes.
As for sour cream minced meat, it is pre-thawed (if it was frozen).
frying process
To make minced meat with potatoes in a slow cooker especially fragrant, it is pre-fried in the baking mode. To do this, sunflower oil is poured into the bowl, and then the meat product is laid out. By adding to it onion, it is stirred and fried until golden brown.
Extinguishing process
After the minced meat is fried, it is salted, peppered and added tomato paste. Also, drinking water is poured into the bowl and potato cubes are laid out. After mixing the ingredients, they are closed and cooked in the stew mode for 40 minutes. During this time, the potatoes should become soft, and the broth should be starchy and very tasty.
Present for dinner
Having prepared stewed potatoes with minced meat using a slow cooker, you are able to saturate all the members of your family with plenty.
After the kitchen device emits a signal, a grated clove of garlic is placed in its bowl and kept heated for another couple of minutes. Then the dinner is laid out on deep plates and presented to the table along with big amount chopped greens.
You can also serve this dish with a slice of bread and various homemade pickles (tomatoes, cucumbers).
31.01.2018
Potatoes with minced meat in a slow cooker - unique dish, which is prepared literally in haste. It can be served not only to adults, but also to children, because it is difficult for them to chew whole meat pieces. In addition, such a dish is not as high in calories as baked in the oven and cooked in a pan.
Hearty quick lunch
Consider how to cook potatoes with minced meat in a slow cooker, perhaps the most in a simple way. We will only need to prepare the products and put them in a multi-bowl. And the smart device will do the rest of the work for us.
Compound:
- 0.3 kg minced chicken;
- 500 g potatoes;
- 1-2 leaves of laurel;
- 15-20 ml of purified vegetable oil;
- 2-3 cloves of garlic;
- pickled cucumber;
- parsnip;
- salt;
- fresh ground pepper;
- parsley;
- 350-400 ml filtered water.
On a note! When defrosting minced meat, it should be covered cling film. Then the juice will remain in meat product and the dish will not be dry. By the way, minced chicken can be replaced by any other.
Cooking:
On a note! The stewing time of the dish depends not only on the power of your multicooker, but also on the variety of potatoes. To save time, you can pre-boil the potatoes until half cooked in a saucepan.
Miracle Casserole
Baked potatoes with minced meat in a slow cooker will appeal to both older and younger household members. This method of cooking is suitable for those who do not like to use the oven and are worried that the dish will burn.
Compound:
- 0.4 kg of potatoes;
- 0.5 kg of minced meat;
- 0.1 kg of cheese;
- 2 eggs;
- salt;
- seasoning blend.
Advice! Minced meat needs to be salted and seasoned with spices, then the casserole will be rich in taste.
Cooking:
On a note! The cooking time for potatoes with minced meat in a slow cooker depends on the model of your appliance. Read the manufacturer's instructions carefully.
Delicate casserole for the whole family
Potatoes with minced meat in the Redmond multicooker can be cooked different ways. We bring you another recipe. delicious casserole. It will not leave indifferent even the most capricious gourmet.
Compound:
- 1 kg of potatoes;
- 500 g meat pulp;
- 2 pcs. Luke;
- carrot root;
- 1 st. milk;
- 0.1 kg of soft butter;
- 2 eggs;
- 2-3 tbsp. l. flour;
- purified vegetable oil;
- salt;
- freshly ground pepper.
Cooking:
- We will prepare the products we need. We clean the onion, carrot and potato root crops.
- Cut potatoes into medium pieces.
- We boil it in salted water.
- Doing mashed potatoes, add soft butter, stir.
- We introduce eggs and milk, as well as sifted flour.
- Knead homogeneous mass. It shouldn't be too liquid.
- Wash and dry the meat pulp. We twist it through a meat grinder.
- Add vegetable oil to a multi-bowl, put carrots, onions and minced meat.
- Let's set the option "Frying".
- Add salt and pepper, stirring, fry until minced meat is ready.
Now we need to wash and dry the multibowl. Lubricate it with vegetable oil. - We spread the first layer of potato mass, level it.
- Then we distribute the minced meat with vegetables.
- We set the option "Baking" and cook the casserole for an hour.
- Then carefully flip the casserole with a wire mesh and brown it for 15 minutes. Ready!
Advice! If the mince is dry, add some filtered water.
Who doesn't love French meat? Probably just vegetarians. This dish is easy to prepare with minced meat. A multicooker will greatly facilitate the culinary process.
Compound:
- 500 g minced meat;
- 2 pcs. Luke;
- 5 pieces. potato tubers;
- 2 tomatoes;
- 4 tbsp. l. sour cream;
- 1 st. l. flour;
- 0.3 kg of cheese;
- purified vegetable oil;
- salt;
- a blend of peppers.
On a note! Minced meat can be used from one type of meat or mixed several. If you chose chicken product, add a little bacon to give the minced meat juiciness.
Cooking:
- Peel the onion and chop with a blender.
- Add the onion mass to the minced meat, add salt and a blend of peppers, stir.
- Peel the potatoes, chop into thin circles.
- Wash the tomatoes and cut into rings.
- Lubricate the multibowl with refined vegetable oil.
- Lay out the minced meat evenly in the first layer.
- Next, distribute the potato pieces.
- Combine sour cream with sifted flour, salt and stir.
- Lubricate the potato rings with the resulting sauce.
- Lay the tomatoes on top.
- Grate the cheese and sprinkle the tomatoes over it.
- Set the option "Baking". Cooking potatoes with minced meat in French for 50-55 minutes.
Advice! Mushrooms can be added to the taste of the dish.
There are times when you need to cook quickly Tasty food. Stewed potatoes in a slow cooker with minced meat will help you out. This dish is suitable for children and their parents. The potatoes are tender and the meat is juicy. Due to the fact that we cook in a slow cooker, the dish is light and more beneficial for the stomach.
Any meat for minced meat is suitable, in our recipe - pork. Potatoes should be chosen soft so that they boil well.
Taste Info Second potato dishes / Stewed potatoes
Ingredients
- potatoes - 500 g;
- minced meat - 300 g;
- onion - 1 head;
- carrots - 1 pc. big;
- salt - to taste;
- water - 2 multi-glasses;
- greenery.
How to cook stewed potatoes in a slow cooker with minced meat
Lubricate the multicooker bowl with sunflower oil, spread the minced meat. Break up the lumps with a spatula so that the pieces are the same size, and the meat cooks evenly.
We clean the vegetables, wash them thoroughly. Finely chop the onion, three carrots on a medium grater. Add vegetables to minced meat, salt, mix everything thoroughly and close the slow cooker. Turn on the frying mode for about 15 minutes.
Fry everything together for 10-15 minutes, breaking the minced meat into small pieces.
At this time we are engaged in potatoes. It needs to be cleaned and cut. When the minced meat is fried, put the potatoes and fill everything with water (2 cups). Don't forget to salt the dish again. Close the lid and activate the "extinguishing" mode for 30 minutes.
After the specified time, check the readiness of the dish, the potatoes should be easily pierced with a fork.
If this time was not enough for cooking, then turn on the multicooker again, for 10-15 minutes.
Ready meals should be served warm, garnished with herbs. You can complement the dish with a salad from fresh vegetables Or just eat it with bread. Bon appetit.
Cooking Tips:
- Pay special attention to the choice of potatoes, because the taste of the dish is curled from this. It should not have green spots and hard spots.
- Cooking steps can be interchanged. For example, boil the potatoes first, and then add the meat. Then, the taste of the dish will be a little different.
- The entire cooking process can be carried out in the "frying" mode. But then you have to open the slow cooker more often to mix all the ingredients. Otherwise, something may burn.
- Minced meat can be cooked in the evening or bought ready-made in the store.
- The bottom of the bowl does not have to be lubricated with oil, you can simply fill the vegetables with water and turn on the “frying” mode.
- If chopped meat too fatty, it does not need oil for frying. The existing fat will quickly melt, and the pork will have something to cook on.
- If necessary, you can add ground pepper and bay leaf to the dish.
- When you activate the frying mode, the multicooker sets the time with a margin (for example, 1 hour). You don't have to wait for the end. Just check that the minced meat is done (the rich pink color will go away and the minced meat will turn gray).
- If your device does not have a "frying" mode, use a similar one - "baking".
- The water should not completely cover the potatoes, they should rise by about two fingers.
- At the end of cooking potatoes with minced meat in a slow cooker, you can add crushed garlic for flavor.
- When the dish is ready, leave it to brew for a while. 5-10 minutes will be enough.
