Potato zrazy with mushrooms is a delicious dish that many have known since childhood. There are many recipes for making such pies. The main products for everyone are potatoes and mushrooms, but each housewife has her own little secrets that allow you to make such a dish especially tasty. We offer you a few little tricks on how to cook such pies. Below are a few recipes with photos of potato zrazy with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

it familiar option. Such zrazy were prepared by our grandmothers. But of course, you can always add your own twist. We offer to make zrazy with mushrooms for your children. They will definitely like them.

For the dish you will need:

1 kg. potatoes;
2 – 3 ;
sunflower oil;
500 gr. sifted flour;
300 - 400 gr. mushrooms;
1 onion (if small, then two);
salt;
pepper.

Cooking process:

For potato zrazy, it is not necessary to boil fresh potatoes. Yesterday's, left over from dinner, is quite suitable.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a skillet. But they can also be baked in the oven. Moreover, it is much easier to cook zrazy with mushrooms in the oven, but in terms of taste and nutritional qualities they are not inferior to fried on the stove.

For the test you will need:

1 kg of potatoes;
a teaspoon with a slide of salt;
a teaspoon of sugar;
allspice, ground pepper;
1.5 cups flour.

For the filling you need:

500 gr. mushrooms;
1 large onion;
pepper or other spices to taste;
sunflower oil;
salt.

Cooking method:

For many, the addition of sugar to the dough is not clear. But precisely a small amount of of this product improves the taste of potato patties. At the same time, sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zrazy with mushrooms. One of the most delicious recipes is an option with the addition of meat. This is very hearty meal. The secret to the special taste lies in the cooking of the potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

For cooking you will need:

1 kg. potatoes;
250 gr. (you can take both fresh and dry);
2 onions of medium size;
1 egg;
salt, pepper, other spices to taste;
sunflower oil.

Cooking process:

So that the warm dough does not stick to your hands, you need to wet your palms in cold water.

Potato-carrot zrazy with mushrooms

This one with mushrooms is different in that it contains carrots. It adds to the dish piquant taste, makes it useful, and the dough itself turns out to be very beautiful. For those who do not like the smell of carrots, I want to say that it is not felt there at all.

For the recipe you will need:

1 kg. potatoes;
1 large;
500 grams of mushrooms;
1 large onion;
1.5 cups of wheat flour;
salt, pepper, garlic to taste;
vegetable oil for frying.

Cooking process:

Potato zrazy is best done when the cooked dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry such pies. And our photo recipes with mushrooms will help make the cooking process convenient and understandable. It's not hard to cook delicious food. You can make an unforgettable dish even from the most elementary products.

Video recipe for cooking potato zrazy with mushrooms

The housewives' favorite dish - potato zrazy with meat - has not lost its popularity for many years. No wonder: they are tasty, satisfying, and prepared quickly and quite simply.

At the same time, zrazy is both a side dish and meat, which means that there is no need to puzzle over inventing several dishes.

Potato zrazy with meat - general principles

Zrazy is made from potato "dough" and meat filling. For the test, boil the potatoes until cooked, after they are crushed, adding a little flour, eggs, salt, spices.

The meat is twisted in a meat grinder, fried. Additionally, use onions, carrots, mushrooms, cabbage and other ingredients to taste. Also put all kinds of spices and salt.

A cake is formed from the prepared “dough”, a meat filling is placed in the center, zrazy is formed in the form of meatballs, pies or any other shape as desired.

Prepared zrazy are breaded and brought to readiness by frying in a pan, baking in the oven or steaming.

1. Potato zrazy with meat

Ingredients:

Potato - 6 pcs.;

Pork fillet without fat - a small piece;

A couple of onion heads;

Packing of butter of high fat content;

A handful of flour;

A bunch of dill;

Salt - 10 g;

Oil for frying - 50 ml;

Parsley - 1 bunch.

Cooking method:

1. Peel the potatoes, rinse, cut into medium slices, put in boiling water and boil until tender.

2. Rinse the pork pulp, cut into pieces and chop by scrolling in a meat grinder.

3. Peel the boiled potatoes, add a little potato broth, stir well until uniform consistency.

4. Pour flour into mashed potatoes, add eggs, dill, salt, pepper, stir everything again.

5. Peel the onions, cut into small crumbs and fry until golden brown.

6. Put the minced meat to the onion in the pan and fry until cooked.

7. Divide the puree into small portions, roll each into balls.

8. Take all the balls in turn on the palm of your hand, flatten a little, put the meat and onion filling, form cutlets.

9. Formed zrazy roll in flour and fry in a pan in butter.

10. When serving, put zrazy on portioned plates, 2-3 pieces for each, put pickled cucumbers and tomatoes next to it, decorate with herbs.

2. Dietary potato zrazy with meat in a double boiler

Ingredients:

Half a kilogram of potatoes;

chicken drumsticks- 3 pcs.;

2 onions;

Flour - 150 g;

Salt - a pinch;

Butter - a small piece;

Olive oil - 50 ml;

Parsley - 5 leaves.

Cooking method:

1. In a container with hot water put thoroughly washed chicken legs, salt, add the onion head and cook until tender.

2. Boil the peeled potatoes until completely softened.

3. Mash the boiled potatoes with a blender along with butter and egg. Stir until smooth and add flour, salt to taste, mix well, let cool.

4. Cut the remaining onion into cubes and fry in a pan, adding olive oil until golden brown.

5. Remove the legs from the pan, cool, separate the meat from the bones, grind the fillet through a meat grinder, mix with fried onions, salt a little if desired.

6. Divide the puree into small portions, make a cake from each, put the filling on top, form zrazy in the form of oblong cutlets, put in a double boiler container.

7. Pour water into the lower bowl of the steamer, close the lid, cook after boiling over moderate heat for 20 minutes.

8. When serving, put 2 slices on portioned plates, pour over sour cream, sprinkle with chopped parsley leaves, put strained chicken bouillon, left after cooking the legs.

3. Potato zrazy with meat in the oven

Ingredients:

8 medium potato tubers;

2 onions;

Ground crackers - 200 g;

The pulp of young beef is a small piece;

Half a glass of flour;

small piece natural oil creamy;

200 ml of oil for frying;

Salt - a pinch;

5 sprigs of dill.

Cooking method:

1. Rinse the potatoes well, put in boiling water right in the peel, add a little salt and cook until softened.

2. Rinse a piece of young beef, dry it with napkins, grind through a meat grinder.

3. Peel and chop the onion in a blender, fry in a pan with a thick bottom, put the chopped meat, sprinkle with seasoning, salt, pepper and fry for 15 minutes with frequent stirring.

4. Make mashed potatoes, mix with egg, flour, butter, cool a little.

5. Take a small amount of potato porridge in the palm of your hand, make a cake, put the meat filling on top, form it in the form of a pie.

6. Roll the zrazy in breadcrumbs, put on a sheet, put in a preheated oven for 25 minutes.

7. Serve on a flat plate, decorate with dill, you can pour ketchup.

4. Potato zrazy with meat and mushrooms

Ingredients:

5 fresh boletus;

700 g potatoes;

A couple of onion heads;

1 carrot;

A piece of butter;

Veal pulp - a small piece;

15 g of salt and allspice powder.

Cooking method:

1. Peel potatoes, wash and boil in lightly salted water until softened.

2. Clean the boletus, rinse, cut into cubes, fry in oil for about ten minutes.

3. Make minced meat from meat.

4. Cut the peeled carrots and onions into cubes, fry a little, put the minced meat on them, mix thoroughly, put the boletus mushrooms, fry for a few more minutes, cool.

5. Make mashed potatoes from boiled potatoes, mix it with egg, flour, cool.

6. From potato gruel, make small flat cakes directly on the palms, stuff with minced meat with onions, form zrazy.

7. Sprinkle each prepared product with flour, put in hot oil in a frying pan and fry until golden brown, turning from one side to the other.

8. Serve on a flat plate, watering sour cream sauce, decorate with greenery.

5. Potato zrazy with meat and cabbage

Ingredients:

Soy sauce - 30 ml;

Minced meat (pork) - 2 handfuls;

4 potatoes;

1 stalk of green onion;

A piece white cabbage;

1 clove of garlic;

A handful of flour;

Ground crackers - 50 g;

Lettuce greens - 2 leaves;

15 g of allspice and salt.

Cooking method:

1. Mash the boiled potatoes into a puree mass, cool completely.

2. Fry chopped garlic in oil a little.

3. Put the minced meat in the garlic pan, fry until tender.

4. Finely chop the onion and cabbage, put it in the minced meat, fry for a few minutes, pour in soy sauce, stir well, sweat for 2 minutes.

5. Mix potato gruel with meat mass, cool a little.

6. From the cooked minced meat, make small cutlets the size of a goose egg, sprinkle with flour, roll in a beaten egg, sprinkle with ground breadcrumbs, fry in in large numbers oils up to golden brown.

7. Put the fried zrazy on a paper towel to drain excess oil and fat.

8. When serving, put 2 pieces on plates covered with lettuce leaves, put any sauce in a bowl next to it.

6. Hong Kong-style potato zrazy with meat

Ingredients:

Potato - 5 pcs.;

Minced pork - a small cup;

Soy sauce "Kikkoman" - 30 ml;

Onions - 2 heads;

4 stalks of green onions;

2 pinches of corn starch;

2 handfuls ground crackers;

Sugar - 30 g;

Dessert wine "Sherry" - 20 ml;

50 ml of sunflower and sesame oil;

Fresh cilantro - 1 bunch;

15 g of salt and allspice powder;

Chili pepper - 5 pods.

Cooking method:

1. Boil potatoes, mash them, add a little sugar, pepper, salt, add a little corn starch, stir well, cool.

2. Pour soy sauce into the minced meat, dessert wine, pour a little sugar, the remaining corn starch, pour some water, mix well.

3. Add sesame oil to the minced meat, stir again, cover with a clean cloth and leave for a few minutes in the refrigerator.

4. Cut the shallots into cubes, fry in butter until softened.

5. Put the minced meat in the pan to the fried onion, fry, stirring, for several minutes.

6. Put the potato gruel into the minced meat, pour in the beaten egg, chopped cilantro and green onion feathers, mix thoroughly.

7. Moisten your hands in water and divide the prepared minced meat into small balls, form meatballs, sprinkle with breadcrumbs on both sides.

8. Put the semi-finished products on hot pan and fry in oil until light brown.

9. Put the fried zrazy on a flat dish, put a pod of bitter pepper on top, put Kikkoman sauce in a separate bowl.

Potato zrazy with meat - tricks and tips

Potatoes with a high starch content are ideal for zraz. It is best to use tubers of the same variety and size, so they will cook at the same time. If the potatoes are not starchy enough, boil them in their skins, then peel, remember and mix with other components of the “dough”, so the zrazy will definitely not fall apart during frying.

Before adding the egg and flour to the mashed potatoes, let it cool, then the flour will not darken, the egg will not boil, and the “dough” will turn out to be a beautiful color.

When sculpting potato dough will not stick to your hands if you periodically dip your palms in water.

In order for the zrazy to be well fried and to have the same beautiful ruddy color on all sides, fry them in well-heated oil.

Zrazy will have a crispy golden crust if breaded in breadcrumbs, flour or cereal before frying.

Zrazy can be served both hot and cold. Usually they are not served with a side dish; fresh or pickled, salted vegetables, herbs, sauces can be an addition.

» » » » Potato zrazy

Potato zrazy

Potato zrazy is a rather simple dish that is prepared from the most affordable product in the post-Soviet space, that is, from potatoes. That is why the second name of potato zrazy is “potato”. Despite the simplicity of the recipe, this dish can be safely served at the festive table, of course, if you add a little standard recipe any additional ingredient-zest.

The basis of the zraz is the usual mashed potatoes. It is enough to boil the potatoes, and then top it with a “toptalka”. You can also grind it into a pulp using a meat grinder or blender. At the same time, water is not added to the potato mass, despite the fact that this is kind of like the “dough base” of the future dish, but they put eggs, flour and butter. It is from the resulting mass that the “dough” is kneaded, from which zrazy are subsequently fashioned.

If everything is standard with the preparation of the “dough”, then there are simply no standards with the choice of filling! Meat, fish, mushrooms, vegetables are used for it, and this list can be continued and supplemented with any relevant products. Thanks to this, there are so many recipes for potato zrazy. That is why, you can always come up with your own version of the recipe, which no one has tried before.

To sculpt, or as it is more correct to say, to form zrazy is simple. On the palms of the dough we make a flat cake-blank and put the filling on it. After that, we close them up like ordinary pies that you cook from ordinary yeast dough. After that, put them on a frying pan or baking sheet and fry or bake until cooked.

Highly popular dish, which has been known since ancient times, are considered zrazy. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or it can please guests at any celebration. There are many interesting methods making potato pies.

How to cook zrazy

Meat or potato cutlets with a variety of fillings - these are zrazy. They can also be called peculiar pies, which are often found in national recipes Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a wide range of recipes for this dish. Next, several diagrams will be presented that will show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a few steps. “Dough” and “insides” are prepared separately, then the filling is put inside, a pie is formed, rolled in flour. You can bake potato zrazy in the oven or fry in a pan. The dish goes well with broth, sour cream, herbs.

How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of many adults and children. Nutritious, juicy dish easy to prepare, this process requires a minimum of ingredients. There are many different options creating potato zrazy with meat. The article will continue with several interesting recipes. If you strictly follow the scheme for preparing such cutlets, then in the end you can hear many compliments and delights in your address.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be an excellent everyday dish or a treat for dinner. festive table. We will need the following simple foods:

potatoes - 1 kg;
any minced meat - 350 grams;
egg;
carrot - 1 pc.;
onion - 1 piece;
flour - half a glass;
sunflower oil - 150 ml;
breadcrumbs - 50 g;
salt pepper.

Cutlets from mashed potatoes prepare like this:

We make a "pie" filling.
Fry the meat a little in vegetable oil.
Peel the onion from the skin, wash well under running water, finely chop, add to the minced meat. Pepper, salt, mix well.
Chop the peeled carrots coarse grater, send to onions and meat.
When the filling is ready, put it on a plate to cool.
Peel the potatoes, cut into cubes, cook over low heat (after boiling). Don't forget to salt.
Drain the liquid, cool the future "dough" for zraz.
Beat in an egg, add a couple of pinches of flour (for density), make an air puree.
From it make circles in which you need to put the filling.
Form small patties, roll them in breadcrumbs.
Put the pan on the fire, heat it up, pour in the sunflower oil.
Fry the pies on both sides until crispy, golden brown.
To get rid of the dish excess fat, you should not add too much oil to the pan, and ready-made zrazy with minced meat should be put on a plate covered with paper napkins.
The dish is poured with sour cream or supplemented with vegetable salad.

From puree

This type of cooking can be called classic. Many housewives prefer the recipe for mashed potatoes. Original pies are very easy to prepare, the process of creating juicy, delicious dish won't take long. Products for unusual pies:

minced chicken- 250 g;
a piece of butter - 60 grams;
potatoes - 6 pieces;
egg;
flour - 1 tbsp.;
vegetable oil;
feather green onions;
black pepper, salt, spices to taste.

Step by step recipe:

Peel the main ingredient, boil in salted boiling water.
Drive an egg into the finished potato, add butter and two teaspoons of flour. Knead a thick puree.
green onion finely chop, pour into the minced meat. Salt, pepper, mix thoroughly.
Make flat cakes out of potatoes. Form pies by placing a little meat filling (1 tsp) in the middle of each.
Fry in oil until crispy, golden brown.
Serve with broth or cream.

Minced meat with mushrooms

Another easy recipe nutritious, fragrant, very tasty dish for the whole family - minced meat zrazy with mushrooms. This dish will help diversify the standard diet and will appeal to every member of the family. To get delicious meatballs, will need the following ingredients:

white mushrooms - 200 grams;
ground meat (pork + beef) - half a kilo;
egg;
bulb;
White bread- a few slices;
sunflower oil;
flour - half a glass;
sour cream - 2 tbsp. spoons;
seasonings, spices.

Preparation procedure:

We need to make the stuffing. To do this, rinse the mushrooms, cut into medium pieces.
Onion peel off the skin, chop into cubes. Fry until golden brown.
Add mushrooms, sour cream, mix the products well, salt and fry until all the liquid has evaporated from the pan.
Introduce an egg into the ground meat and pour the soaked bread, mix the "dough" by hand.
Make flat cakes from the resulting mixture. Place the onion-mushroom filling in the middle of each.
Also put a meat cake on top, form a cutlet.
Fry, after rolling them in flour (can be replaced with breadcrumbs).