This week Russia is celebrating Maslenitsa, the holiday of seeing off winter and welcoming spring. On the eve of Lent, sleigh rides were organized (now they are being replaced by car rides), booths (theaters and concerts), festivities (parties)
Maslenitsa is a Russian carnival, and its most recognizable attribute is pancakes. We have selected 14 of the most unusual options so that you have room for experiments during Shrovetide week, and two addresses with free pancakes.
Meeting
The most ordinary pancakes, without fanfare, are baked right in the hall at Beer & Brut, and distributed in unlimited quantities to those who wish for free. For the filling (sour cream, honey, condensed milk, jam, minced meat, red caviar, pike caviar with sour cream, cottage cheese with prunes or chocolate mousse to choose from) they ask for 150 rubles.
The Orange Tree restaurant bakes parsnip pancakes with marinated herring.
In Fahrenheit, Anton Kovalkov prepared several types of pancakes, of which green pancakes with matcha tea and Danish pancake donuts seem to be the most interesting.
flirtatious
Peruvian restaurant Chicha announces tacos, thin corn tortillas, as new pancakes. Inside they put tuna with mango and sweet orange sauce, salmon with avocado, orange, tomato, cream cheese and sibulet, pork ribs with sweet corn, cilantro and cheese, marbled beef with lettuce and cilantro, and even baked bell pepper, tomato , sweet corn, red onion, avocado and Peruvian ahi barbecue sauce. So the Russian Maslenitsa has not yet been celebrated!
The Shrovetide menu of the Tutto Bene restaurant combines both adherence to traditions (delicate pancakes made from the thinnest dough with Italian fillings from Chef Salvatore Burgo are responsible for them) and an original approach. Pancakes with bresaola and arugula rule the ball here, as well as with gorgonzola and Romano salad, walnuts and herbs, and the main hit that the chef traditionally introduces into the Shrovetide menu is pancakes with monkfish, shrimp and orange sauce.
At Have A Nice Day claim that pancakes can be healthy and even dietary. Confirmation - chickpea flour pancakes with chickpea and curry sauce; and buckwheat flour pancakes with zucchini and bell peppers.
gourmets
Instead of going to the mother-in-law, we go to Black Thai for extremely inventive exotic pancakes. Steamed pancakes and Thai roti are a different story, but now you should focus on spicy pancakes with lamb and wood mushrooms in panang curry sauce (290 rubles), with crab and tobiko caviar in coconut sauce (690 rubles), with chicken and mushrooms shiitake (370 rubles), as well as vegetable with corn and pine nuts (250 rubles) and fish with spicy cucumbers and tom yum sauce (280 rubles). For dessert, they offer blueberry pancake bags with mascarpone and yogurt (280 rubles), poppy seed pancakes with cottage cheese and berries (260 rubles), a pancake with fresh mango in mango-passion fruit sauce (250 rubles) and chocolate rolls with Philadelphia (240 rubles). .).
The Shrovetide menu of the Clumba Club restaurant in Novinsky has a dozen types of pancakes. Three - with savory fillings: with salmon and cheese cream (380 rubles), with meat (260 rubles), with mushrooms (220 rubles). Four desserts: pancake pie (270 rubles), pancakes with carob and cream cheese mousse (290 rubles), bird cherry with vanilla cream (290 rubles), buckwheat with lemon custard (260 rubles). Five more variants of pancakes are baked without fillings from amaranth, bird cherry, buckwheat or wheat flour, with carob (three pieces, 150 rubles). On the first day of Shrove Tuesday, wheat pancakes are served free of charge at the Clumba Club. On other days, when ordering caviar, pancakes without fillings are served free of charge and without restrictions.
revelry
Nikolai Bakunov composed a top ten pancakes at Duran Bar. Pancakes with cottage cheese, dried apricots and prunes with sabayon sauce with baileys liqueur (450 rubles), pancakes with cottage cheese baked with sour cream (460 rubles) and pancakes in orange sauce with ice cream (450 rubles). The chef uses farm cottage cheese and homemade ice cream, which makes the dishes a hundred times better. For hearty pancakes, Bakunov chooses fish and caviar, the volume of taste of which is added by details. Zvezda - pancakes with beetroot caviar, shallots and Far Eastern herring fillet (430 rubles).
The tea club "Tea Height" on Pokrovka, in addition to tea and colonial goods, is famous for its fantastic selection of amazing ice cream flavors. On the occasion of Maslenitsa, pancakes were added to it. Violet - with blueberries and lavender, green - with wheat germ, triple spring - green with tea, pink with lingonberries and white wheat. It turned out exactly what you need to meet spring with pleasure.
Mother-in-law evening
In addition to the classics (150 rubles), Dobro bar&kitchen bakes "colored" pancakes according to chef Kirill Karmalov's original recipes. Black pancakes with cuttlefish ink and salmon (390 rubles) are served with cream cheese and herbs, while red sweet pancakes bright in color and taste (210 rubles) are served with grapefruit juice and garnished with orange slices, grapefruit and powdered sugar.
Regis Trigel learns recipes for pancakes and fritters from all over the world in "45th Parallel": Chinese choux pastry pancake served with shrimp, onion sibulet and spicy tomato dressing; sour cream. The American Red Velvet cake turns into a pancake, on dough with beetroot juice. From Canada recommends pancakes with maple syrup, blueberries and whipped vanilla cream. And he does not forget the symbol of his native France - the famous crepe suzette.
Zolov's gatherings
Gayane Breiova endlessly invents something new, original and in the spirit of healthy eating. This time at Panajeli, you simply must try the spinach, beetroot and carrot pancake roll with marinated salmon and cream cheese (430 rubles). Pancakes with red caviar (370 rubles), honey, condensed milk, sour cream (120 rubles each) are also incredibly good.
Seeing off
In the Beer Happens gastropub, Timur Abuzyarov fries pancakes on beer: for example, with herring, quail eggs and curd cream (350 rubles). It is suggested to drink cider.
Not only the toppings, but the pancake itself is interesting in Siberia. Corn pancakes with crab, black caviar, olive snow and corn mousse (1,490 rubles), buckwheat pancakes with salmon and sweet mustard (550 rubles), powdered porcini mushroom pancakes with parmesan sauce and mushrooms (460 rubles), almond with coconut milk and raspberries (890 rubles) - this is an experience stronger than Goethe's Faust.
Forgiveness Sunday
In Café Russe, Russian buckwheat and French wheat pancakes are baked. For example, buckwheat pancake with scallops, smoked salmon, leek fondue and fried quail egg or wheat pancake with baked apple, flambéed calvados, hot chocolate sauce, Chantilly cream and vanilla ice cream.
And remember that the following folk wisdom is relevant all week: “Damn is not a wedge, the belly will not split.”
Any holiday becomes a pleasant occasion to go to your favorite restaurant, have a delicious dinner and enjoy Moscow in the evening. Maslenitsa, beloved by us since childhood, will not be an exception. The holiday, which came to us from Slavic mythology, reminds us of the traditions of our ancestors, and most importantly, that spring is approaching. Such a significant event was not ignored by the best metropolitan cafes and restaurants. Many have prepared a whole Shrovetide menu, where, of course, pancakes play the main role. Some have come up with interesting variations from the same pancakes. From desserts to snacks, we will see this particular symbol of the sun everywhere. We have collected for you the most extraordinary and delicious options - get ready for spring as real gourmets should!
La Prima
From February 12 to February 18, all visitors to the La Prima restaurant will find a special Shrovetide menu. Guests can try pancakes and pancakes with traditional fillings - caviar, lightly salted salmon, sweet cottage cheese. And also order homemade jam from strawberries, apricots and dogwood for pancakes.
For gourmets, the chef has prepared special dishes: pancakes with domestic duck, pancakes with caramelized peach and blueberry sauce, and pancakes with smoked salmon.
"Who LIVES WELL"
Maslenitsa without pancakes is like New Year's without Olivier. Nikita Katyshev, the new chef of "Who Lives Well" honors Russian traditions, so from March 12 to March 18 he also invites you to a pancake menu!
Guaranteed and caviar in all sorts of variations: classic red caviar, basil, gorgonzola, algae and even tarragon!
Our favorite on the Shrovetide menu - layered pancake cake with crab salad and red caviar (490 rubles) . An interesting interpretation of the pancake theme is a combination of several delicate layers of pancakes with fresh crab. Hearty and delicious!
In addition, the menu included Russian pancakes with pumpkin sauce with apples, sour cream and gorgonzola caviar (350 rubles); Russian pancakes with mushroom sauce with sour cream and basil caviar (450 rubles); Suzdal pancakes with meat stuffing under mushroom julienne and seaweed caviar (490 rubles); pancakes on baked milk with sour cream snow with red caviar (450 rubles). And, the main focus for the sweet tooth, chocolate pancake cake with strawberry tartare and tarragon caviar (450 rubles) .
Gastropub Craft Kitchen
During the whole Shrovetide week in the Craft Kitchen gastropub guests will be offered a special offer of 7 pancakes with interesting toppings.
Perhaps the most satisfying option of the presented - pancake with fried mushrooms, zucchini, ricotta and balsamic cream, sprinkled with grated parmesan (480 rubles). You can enjoy your favorite combination of fish and tender cheese by ordering pancake with slightly salted salmon, ricotta sauce and olive powder (430 rubles) . Also, chef Alexander Borzenko did not forget about the classics - assorted pancakes with caviar. On the 7 mini-pancakes are served with caviar of carp, pike perch, herring, pollock, cod, pike and pink salmon (550 rubles) . Gourmets should pay attention to the most unusual scramble pancake filling with fragrant truffle cream and chives (390 rubles) . The sweet part of the menu is represented by one type of the main Shrovetide treat - pancake with Nutella nut paste, caramel and waffle crumbs (350 rubles) .
Food Embassy
Yellow pancakes with mascarpone and mint, red pancakes with salmon and spinach, black pancakes with shrimp and cucumber, dark chocolate pancake cake and envelopes with beef or cottage cheese drizzle - multi-colored Maslenitsa at Yulia Vysotskaya's Food Embassy restaurant.
Andrey Makaev, the chef of the Food Embassy restaurant, spins three types of colorful pancake rolls on Maslenitsa. Yellow - saffron (380 rubles) - Andrew shapes with mascarpone and mint, red - beetroot (450 rubles) - with lightly salted salmon with spinach in butter cream , a black - with cuttlefish ink (520 rubles) - twists with shrimps, tobiko caviar and fresh cucumber.
For sweet - pancake cake "Black Forest" (380 rubles) based on the German Black Forest of pancakes with dark chocolate and cream based on cherries and wine.
Also on the menu envelopes of pancakes with bacon - with beef and oyster mushrooms (420 rubles) and with homemade cottage cheese (380 rubles) .
ilFORNO
The il FORNO restaurant chain will offer a varied Maslenitsa menu - from tomato pancakes with creamy burrata to lush pancakes with Nutella chocolate paste.
Aleksey Besedin, the brand chef of il FORNO, traditionally approached the creation of the menu with new ideas. The first course of 9 are thin wheat pancakes with lightly salted salmon, red caviar and poached egg (799 rubles) , followed by tomato pancakes with burrata and vegetable salsa (759 rubles) , the taste of which is able to transfer the thoughts of a gourmet from winter Moscow to sunny Italy. Wheat pancakes with king crab meat and creamy shrimp bisque sauce (799 rubles) seafood lovers will definitely appreciate, the menu also includes rye pancakes with marbled beef tagliatta and forest mushroom mix sauce (919 rubles) .
For dessert during the wide Maslenitsa period, it is recommended to try here: lush American pancakes with Nutella chocolate paste and a scoop of vanilla ice cream (349 rubles), with fresh berries, butter cream and raspberry sauce (709 rubles), with poppy seeds and condensed milk (289 rubles) and not only. You can also order separately from il FORNO rye, wheat or tomato pancakes (149 rubles / 3 pcs.) and add to them various toppings to taste.
Maslenitsa & Curling at Modus Restaurant
Restaurant Modus, located in the Plyushchikha district, invites guests to Maslenitsa! All week, from February 12 to February 18, pancakes are prepared here for every taste and color: classic ruddy, green, black, with pistachios or crab meat, and even pancake cakes!
Pancake menu:
Green pancakes with salmon and basil - 660 rubles
Black pancakes with crab meat and red caviar - 840 rubles
Pancake pie with liver - 420 rubles
Pancakes with meat and sour cream - 580 rubles
Pancake cake with boiled condensed milk - 490 rubles
Pistachio pancakes with cottage cheese, cherries and chili - 660 rubles
But Maslenitsa is not only pancakes, but also festivities! Therefore, Modus has prepared a real winter fun for its guests - the opportunity to play the Olympic sport of curling with a professional coach on perfectly smooth ice right in front of the restaurant.
Burger& Pizzetta
During Maslenitsa, from February 12 to February 18, Burger&Pizzetta restaurants offer 6 types of pancakes with original fillings.
For beloved guests who do not change their rules to order burgers, they have prepared a real gift here - branded pancake burger B&P (340 rubles) . Outwardly, it completely resembles a classic burger with a juicy beef patty, crispy pickled cucumbers and lettuce. Only instead of a bun, lush freshly baked pancakes serve as the basis. Chef Bili Shabani recommends everyone to try pancake with chicken suvede and spinach in a creamy dorblu sauce (290 rubles) .
Bar Grimm
Pancakes with rum on cedar flour, porous and airy, sweet sugar - with jam from cones, walnuts and white cherries; hearty - with duck and tender - with cheese. In the bar-confectionery "Grimm" on Shrovetide, special fabulous pancakes will be offered to signature cocktails.
Alexander Pantyukhov, the chef of the Grimm bar, approached the creation of the Maslenitsa menu with all responsibility. Those who want miracles need to order sweet pancakes on cedar flour with the addition of rum, three pieces per serving (150 rubles) . In addition - jam to choose from: cones, mango, white cherries, walnuts or cherries.
And for those who love it more satisfying, they will cook pancakes with duck (200 rubles) and smoked cheese with mushrooms (180 rubles) .
Carlson
During the Maslenitsa week, from February 12 to February 18, a separate section with pancakes will be presented in the menu of the Carlson restaurant.
Carlo Grecu, the restaurant's brand chef, invites guests to try:
Pancakes with duck stew, truffle oil and rustic sour cream
- Pancakes with smoked turkey pastrami, cheese and porcini mushroom sauce
- Banana and spinach pancakes with ice cream and red berry sauce
- Homemade pancakes with fillings of your choice: caviar in assortment / rustic sour cream / condensed milk / homemade jam in assortment / chocolate sauce
And on February 18, the pancake week will end with the Sunday brunch "Wide Shrovetide" traditionally from 13:00 to 16:00.
45 ° /60 °
During Pancake week, from February 12 to February 18, the chef of the 45°/60° meat restaurant, Vladimir Klimov, invites guests to a varied pancake menu.
For example, it is recommended to start the day with classic wheat pancakes with cottage cheese (210 rubles) or with apples (220 rubles) . Guests of the restaurant who prefer branded steaks will be able to diversify their taste preferences by choosing pancakes with meat filling - with marbled beef and Coleslaw salad (350 rubles), as well as with stewed duck (350 rubles) . Of the unsweetened toppings at 45°/60°, it is also suggested to pay attention to pancakes with marinated tuna (350 rubles) . Dessert lovers will love Shrovetide treats with delicate mascarpone cheese and fresh berry sauce (390 rubles) and fluffy pancakes with vanilla cream and caramel (250 rubles).
Moscow restaurants have prepared a special "pancake" menu, in which every guest is sure to find a pancake to their liking. It remains only to choose a restaurant from the following variety:
Address: Tsvetnoy Boulevard 15-1
Those who do not exclude fish from the diet are offered pancakes made from buckwheat flour with lightly salted salmon and Philadelphia cheese (490 rubles), as well as envelopes with cod and red caviar in a creamy saffron sauce (450 rubles). A bright pancake with a tender mushroom stew in coconut milk and a sauce based on aged parmesan (340 rubles) will prove even to meat lovers that vegetable dishes can be satisfying. Convinced vegetarians will appreciate bright beetroot pancakes with vegetables in curry sauce (270 rubles) and spicy Mexican pancakes with homemade guacamole, spinach and chili peppers (410 rubles). For dessert - pancake milfey with caramel ice cream, maple syrup and fresh strawberries (420 rubles).
Restaurant " "
Address: Vlasov Architect, 20
Nostalgic pancakes with apple and cinnamon served with raspberry sauce (285 rubles). Pancake bags with chicken and mushrooms in a creamy sauce (365 rubles), according to the chef, his grandmother's recipe. While pancake lasagna with minced beef, cheese, tomatoes and zucchini with Bechamel sauce (535 rubles) is an exclusively author's experiment and, undoubtedly, successful. Spinach-rye pancakes with mincemeat (365 rubles) look bold and colorful. As a dessert - pancakes with chocolate-banana mousse and peanuts (285 rubles), or an unusual chocolate-coffee pancake Tiramisu with whipped cream (295 rubles). And finally, classic pancakes “piping hot” with homemade butter (195 rubles), which for a fee will offer several toppings to choose from: from honey (65 rubles) and condensed milk (65 rubles) to forshmak (170 rubles) and pike caviar (395 rubles).
Rrestaurant ""
Address: Krasnopresnenskaya embankment, 12A
The chef of the restaurant "" Domenico Filippone harmoniously combined Russian traditions and Italian products in the Shrovetide menu. Connoisseurs of the classics will love pancakes with red caviar, lightly salted salmon or sour cream. For gourmets, we recommend Tuscan pancakes with duck in Red Wine sauce or Florentine pancakes with crispy spinach, delicate ricotta cheese and exquisite black truffle, and for those with a sweet tooth, warm pancakes with creamy filling and fresh berry sauce.
Restaurant " "
Address: Prospect of the 60th anniversary of October, 5 building 3
Chef Domenico Fillipone offers a special Shrovetide menu that combines Russian and Italian traditions: pancakes with lightly salted salmon, red caviar, sour cream, Tuscan pancakes with duck and Red Wine sauce, Florentine pancakes with crispy spinach, tender ricotta cheese and exquisite black truffle. Sweet lovers will appreciate warm pancakes with cream filling and fresh berry sauce.
Restaurant-ship ""
Address: Luzhetskaya embankment, Luzhniki Severny pier
The special Shrovetide menu includes fragrant pancakes with various fillings, cooked with love and sophistication by the talented chef Domenico Filippone. With slightly salted salmon, red caviar or sour cream for lovers of the classics. Tuscan with duck in Red Wine sauce and Florentine with crispy spinach, tender ricotta cheese and exquisite black truffle - with an Italian look at Russian traditions for connoisseurs of the original. And those with a sweet tooth can enjoy warm pancakes with creamy filling and fresh berry sauce.
Restaurant ""
Address: st. 1905, d.2
In the restaurant "" everything is done in such a way as to transfer guests to the mountain slopes of sunny Georgia - the hospitable hospitality of local houses, the native taste of home cooking and noisy feasts in the evenings. By Shrovetide week, chef Mamiya Jojua, together with his mother Nana, came up with a menu that will definitely become an occasion to gather for the holiday with the whole family.
Mamiya and Nana had at their disposal a large wood-burning stove, traditional Georgian products that the chef personally buys in the morning, family recipes and a handful of sincere Georgian love. What came of it? Lush, porous, golden pancakes with a variety of fillings: with milk suluguni melting in your mouth, with curdled tender nadugi (Georgian ricotta) and with homemade jam prepared by Nana herself. The choice of jam is sweet - from cherry plum, watermelon, walnut, honey apricot from Georgia, white mulberry, rose petals, dogwood or sweet cherry with a young walnut.
Restaurant ""
Address: st. 1905, d.2
The chef of the restaurant "" Elena Nikiforova will traditionally offer guests a rich selection of both the pancakes themselves and the fillings - both hearty and sweet, from all types of branded homemade jams.
On a wooden saw cut, guests will be served ready-made pancakes for two and four, which will include buckwheat, semolina, thin openwork (with sour cream) and corn pancakes. Serving with slices of salmon, red caviar, liver cream, eggs, beetroot caviar, lightly salted herring, sour cream and onions will appeal to foreigners, young people and the older generation.
A rich selection of pancakes will be presented in a special themed menu offering baked pancakes with pikeperch, with chicken, thin pancakes with meat stuffed with a wide variety of fillings, a sweet pancake with hazelnut chocolate hazelnut paste and a rack of pancakes made with buckwheat flour with liver pancakes.
Chefs will hold master classes on baking pancakes for children.
Restaurant " "
Address: st. Zhitnaya, 10; Lyalin per. d.7/2 building 1
Guests can enjoy a wide menu from Bren chefs Anton Salnikov and Elena Baklashova.
Restaurant
Address: st. Petrovka, d.21, building 1
The chef of the farm restaurant on Petrovka, Elena Savchuk, came up with an original menu for Shrovetide week: you can try each item separately, or you can order everything, and you get a luxurious pancake set.
A trio of Russian-style pancake tapas will serve as an appetizer: with whitefish caviar and 40% sour cream; with anchovy and purple potato cream; and with goose prosciutto and apple-tarragon sauce (370 rubles). In the genre of hot appetizers, three thin mini-pancakes are prepared with ginger lamb and spicy sea buckthorn sauce (400 rubles). The main course is an Asian-style black pancake with duck breast, celery cream and cherry-blackberry sauce (750 rubles). And those with a sweet tooth will appreciate the dessert - a pancake cake in two variations: classic - with vanilla sour cream and seasonal persimmon and vitamin sea buckthorn sorbet, and chocolate - with homemade chocolate ice cream (380 rubles). 
Restaurant " "
Address: Bolshaya Dmitrovka, 32, building 1
Pancakes with rum on cedar flour, porous and airy, sweet sugar - with jam from cones, walnuts and white cherries; hearty - with duck and tender - with cheese. In the bar-confectionery "" on Shrovetide, special fabulous pancakes will be offered to signature cocktails.
Alexander Pantyukhov, the chef of the bar "", approached the creation of the Shrovetide menu with all responsibility. Those who want miracles should order sweet pancakes on cedar flour with the addition of rum, three pieces per serving (150 rubles). In addition - jam to choose from: cones, mango, white cherries, walnuts or cherries.
And for those who like it more satisfying, pancakes with duck (200 rubles) and smoked cheese with mushrooms (180 rubles) will be prepared.
Restaurant " "
Address: Profsoyuznaya st., 10
The brand chef of the cafe network "" Viktor Apasyev, known for his author's approach to traditional combinations, surprises this time too and invites guests to taste not the usual pancakes, but a wide variety of pancakes with many original fillings on Shrovetide week!
Lush and ruddy, pancakes in "" will delight the most demanding gourmet. Hearty with chicken and peanuts (380 rubles), refined with shrimp and avocado in spicy sauce (440 rubles), sweet with baked apple, honey and almonds (320 rubles), with caramel sauce, peanuts and chocolate (340 rubles). ) or chocolate with strawberries and chocolate sauce (380 rubles) and, of course, favorites with red caviar and sour cream (650 rubles).
You can try the masterpieces of pancake art performed by Viktor Apasyev in all cafes of the "" network during Shrovetide week.
Restaurant " "
Address: Arbat st., 29
" ", as always, is an example of cordiality and hospitality and generously treats you with amazing pancakes both with traditional and with the most unexpected combinations throughout the Maslenitsa week!
The chain's brand chef Alena Solodovichenko is determined to generously treat pancakes for every taste and color: the most delicate spinach with salmon and red caviar and cream sauce (590 rubles), for those with a sweet tooth - chocolate with coconut-curd filling (340 rubles) or poppy seed casserole pancakes with cottage cheese and cherries (380 rubles), assorted pancakes with red caviar and cream sauce for a friendly company (780 rubles).
A special pride of the Maslenitsa menu is spelled pancakes with beef tongue julienne (390 rubles). Spelled is an old variety of wheat, rich in rare amino acids and vitamins, which is especially valuable for the body in winter.
Help yourself to your health, in "" a generous Maslenitsa in all its glory! 
Restaurant " »
Address: Lubyanka Bol., st., 24
The brand - restaurant chef Andrey Zakharov has developed several author's dishes with pancakes, interpreting the traditions of Russian cuisine from different eras.
As a main course, you can order rye pancakes with stewed beef cheeks and lingonberry sauce (380 r), carrot pancakes with home-smoked Kamchatka salmon and yolk sauce (450 r), as well as wheat pancakes with chicken julienne and poached egg on a pillow of tomatoes and Crimean truffle sauce (380 r).
For dessert, they will prepare a pancake bag with cottage cheese, raisins, pine nuts, poured with caramel sauce (320 r), and pancakes with thick custard and poppy seeds (320 r).
Classic flambé pancakes with orange juice and cognac (350 r) will be spectacularly prepared in the restaurant on a specially equipped trolley. 
Restaurant
Address: Kuznetsky Most st., 18/7
The restaurant offers its guests on Shrovetide week to try not the usual pancakes, but American pancakes cooked according to the classic recipe, but with different fillings.
The menu features hearty eggs Benedict with Atlantic salmon fillet from our own smokehouse on warm pancakes with hollandaise sauce (390 rub.) and pancakes with poached eggs and avocado (350 rub.). Those with a sweet tooth will appreciate pancakes with berries and vanilla sauce (320 rubles) and pancakes with banana, strawberry jam and ice cream (290 rubles). Five stacked pancakes are poured with moderately sweet vanilla sauce and decorated with fresh berries - strawberries, blueberries, raspberries, or served with strawberry jam, a scoop of ice cream and banana slices. Those who love traditions are offered caviar on warm pancakes (750r). Red pike and whitefish caviar with pancakes and slightly melted butter is the most win-win option for a Maslenitsa dish. 
Restaurant
Address: Zvenigorodskaya 2nd st., 13 building 1
Chef Jeremy Uryuti has prepared three sumptuous themed dishes in honor of Maslenitsa celebration. A real gourmet delicacy is delicate pancakes according to the chef's family recipe, with soft Chavroux goat cheese, which is complemented by onion cibulet, lemon juice and olive oil, but the main thing is delicious black caviar seeds, fireworks of taste (790 r.). Those who are seriously hungry will appreciate a hearty pancake stuffed with asparagus and morels with shallots, served with a poached egg and classic white berblanc butter sauce (550 roubles). And, of course, what is Maslenitsa in French without Crepe Suzette? Freshly baked thin pancakes are paired with juicy orange slices and salted caramel based on orange juice, and then spectacularly flambéed with Cointreau liqueur (450 rubles). It will light up no worse than the traditional stuffed Maslenitsa! And after such a bright mini-fire on a plate, the frosts on the street will definitely recede.
Restaurant
Address: Novorizhskoe highway, settlement Myakinino
During the whole Shrovetide week, the restaurant of the complex will have a themed pancake menu, in which each guest will be able to find fillings to their own taste - from farm sour cream and home-made jam to red fish and caviar. There are also items on the menu for the little ones.
On Sunday February 18, 2018, the last day of the Broad Maslenitsa, a large festive program is planned: festivities, games, round dances, solemn burning of an effigy. Start at 12.00. Children will be entertained by fairy-tale characters, everyone will be able to feel like an artist and create their own masterpiece, in addition, everyone is welcome to face painting. Inside the restaurant there will be a culinary master-cash for making shortbread cookies. There is a skating rink on the ice of the Bay of Picturesque Bay, there is a rental, and if a guest comes with his own skates, skating is free (work schedule depends on weather conditions).
- an ideal place for a country family vacation. Convenient location - just one kilometer from the Moscow Ring Road along the Novorizhskoye highway. Exceptionally friendly and cozy atmosphere, five-star service, magical scenery. Chamber Soho Beach Hotel offers cozy rooms equipped with modern technology. There is a large secure parking lot. 
Restaurant
Address: Marshal Tukhachevsky, 41/1
All week before Lent, the restaurants of the network will be able to treat themselves to pancakes with a variety of fillings. The special "Shrovetide" menu is divided into two sections: savory and sweet pancakes.
Instead of pancakes with classic fillings, such as red caviar (450 rubles) and slightly salted trout (370 rubles), pancake cake is served. Ordinary pancakes will also be available, only they are served with more interesting toppings. Pancakes with stracciatella from our own cheese factory, cherry tomatoes and fresh basil (320 rubles), as well as pancakes with ricotta, sun-dried tomatoes and olives (320 rubles) will appeal to lovers of light, cheese dishes. For those who like something heartier, the chef prepared pancakes with roe deer stew, demi-glace sauce and mini spinach (390 rubles).
Those who are ready for gastronomic experiments and fans of sweets are offered variations with white cherry jam (150 rubles), walnut (150 rubles), cones (150 rubles), white honey with rose (100 rubles). .), pancakes with mascarpone cream, sprinkled with colorful M&M's dragees and lavender, as well as with two types of condensed milk (100 rubles) and, of course, sour cream (50 rubles).
Restaurant
Address: Krasnogvardeisky 1st passage, 21 building 2
In the highest restaurant in Europe, Maslenitsa will be celebrated at an altitude of 354 meters above Moscow - romance, and nothing more. No less romantic and desirable is the Maslenitsa menu from chef Alexander Volkov-Medvedev. Ruddy, porous, golden-fluffy pancakes will be made from buckwheat, oatmeal and wheat flour and served in all sorts of variations: classic and miniature pancakes, with traditional Russian and non-banal fillings, in the form of a cake or twisted steak salad in the manner of Wellington beef, but with native accent.
For juicy fillings, sweet shrimp and homemade mayonnaise Olivier will be used; marble pastrami and eggplant baked with herbs cream; caviar red and black; flambé berries and delicate buttercream; and thin pancakes from any flour of your choice will be served with rustic butter. We decided to bypass the classic "sweet" scheme of the Moscow Shrovetide menu and bake a pancake cake that is completely unsweetened, but no less attractive - with oily salmon packed in crispy lettuce leaves. The steak salad came out absolutely wonderful, with a reference to royal recipes - marbled beef fried over a fire is wrapped in a wheat pancake and served with forest morel sauce. In an absolutely Russian restaurant, saying goodbye to a boring winter will be doubly pleasant - from a 360-degree observation platform, a view of the entire festive Moscow will open, and from such a height, spring will definitely hear!
Restaurant " "
Address: Pevchesky lane, 6
Maslenitsa is coming, damn it, but honey is coming! Celebrate the wide Maslenitsa together with "" according to Russian tradition. For a whole week, from February 12 to February 18, our restaurant will treat you to unusual pancakes. You haven't tried these yet! Bird cherry, buckwheat, and for lovers of the classics - traditional, with homemade sour cream and condensed milk. Have a delicious winter with hot pancakes!
Restaurant " "
Address: Pyatnitskaya st., 6
Wild boar, wild goose, hare and cone jam - Maslenitsa week at the restaurant ""
Pancakes with wild boar and porcini mushrooms, with wild goose and apples, with a hare and fried tangerines - Maslenitsa in the restaurant "" this year will be as wide as possible.
Dmitry Kuzin, the chef of the restaurant "", is sure that the most delicious pancakes are obtained only with primordially Russian products. Continuing the Russian theme, which is loudly declared in the main menu of the restaurant, for this Maslenitsa week Dmitry is preparing pancakes with wild boar and porcini mushroom sauce (390 rubles), pancakes with wild duck, caramelized apples and cranberry jam (430 rubles), pancakes with hare and fried tangerines (320 rubles), and for dessert a neat pancake pie with sea buckthorn cream and cone jam (250 rubles).
Also on the menu are lush wheat pancakes (2 pieces - 90 rubles) with a variety of fillings: red caviar, lightly salted salmon, cone jam, cranberry jam or rustic sour cream. 
Restaurant
Address: Spiridonovsky per., 12/9
Pancakes today are an integral part of American cuisine and a traditional offer for Shrovetide week from a Moscow restaurant. The new chef Pavel Fedorkov has carefully studied the preferences and wishes of the guests and this year from February 12 to 18, in addition to lush ruddy pancakes, he also offers classic Russian pancakes. He named 5 reasons why you should try all types:
Pancake with honey sauce, puffed ricotta and bee pollen (490 R) - because it's delicious and unusual;
Pancake with mushrooms, sherry mousse, fried tofu and herb butter (750 R) - because if you are a vegetarian, this is definitely for you;
Russian pancakes with lightly salted tuna, cream cheese and red caviar (920 R) - because it is much tastier than with salmon;
Pancake with grilled bacon, agrodolce onions and ice cream hoke poke (450 R) - because you are unlikely to cook this yourself;
Pancake with mango, lime, white chocolate mousse and coconut chips (590 R) - because there is never too much fresh mango! 
Restaurant
Address: Prospekt Mira, 26, building 8
Andrey Makaev, the chef of the Food Embassy restaurant, spins three types of colorful pancake rolls on Maslenitsa. Yellow - saffron (380 rubles) - Andrey forms with mascarpone and mint, red - beetroot (450 rubles) - with lightly salted salmon with spinach in butter cream, and black - with cuttlefish ink (520 rubles) - twists with shrimps , tobiko caviar and fresh cucumber. For dessert - Black Forest pancake cake (380 rubles) inspired by the German Black Forest from pancakes with dark chocolate and cream based on cherries and wine. Also on the menu are envelopes of pancakes with bacon - with beef and oyster mushrooms (420 rubles) and with homemade cottage cheese (380 rubles). 
Restaurant
Address: Bolshaya Gruzinskaya, 39
In honor of the holiday, a real meat festival will be held in the restaurant on Bolshaya Gruzinskaya in honor of the holiday: the goat Katsiki roasted on a spit, the lamb Kleftiko baked for several hours, Panceta, popular in Greece, and retsina, tsipouro and ouzo without restrictions. On this day, the deposit system will operate - 3,000 rubles. from a person. Without sirtaki and tables in the teeth, too, will not do.
Gastrocenter "Zaryadye"
Address: Varvarka, 6
On the first floor of the Gastrocenter, a traditional Russian fair will unfold with delicious gifts, colorful candies, golden pancakes, all kinds of sweets, bagels and bagels. Everything is conceived to give guests a bright, bright joy!
On both floors of the complex, funny buffoons will walk and treat the kids with bagels and dryers, and on the last day of Maslenitsa in Zaryadye, round dances will be danced by the entire Gastrocenter. [there will be an addition to the program]
Restaurant «
»
Address: Tverskoy Blvd., 26, building 2
Once upon a time there was such a magazine Reader's Digest, it became famous for collecting the best articles from different publications in one issue. Here is the Fahrenheit Shrovetide - a collection of the most delicious (and dearly loved by our chef Viktor Titov) products, and even packed into the main symbol of the most satisfying week of the year. The black truffle adored by Titov was wrapped in a pancake along with buratta (740 rubles), and foie gras ended up next to turkey and sour cream (450 rubles). The chef unpredictably made friends with lobster with avocado and mango (790 rubles), and even a potentially banal pancake with salmon (450 rubles) was decorated with Mexican guacamole. For sweet intrigue - pancakes with cottage cheese and coffee, where vanilla, orange and lime zest, as well as condensed milk (390 rubles) are also seen.
Restaurant« »
Address: Taras Shevchenko embankment, 12; Bersenevsky per., 2. building 1
In the menu of the restaurants "" at the Badaevsky Plant and Krasny Oktyabr, in addition to pancakes with honey, jam, condensed milk and sour cream, it will be possible to order pancakes with lightly salted salmon and stracciatella (600 rubles), with meat, eggs and herbs (550 rubles), pancakes with crab and ricotta (950 rub.). You should definitely try pancake lasagna with four types of cheese and thin pear slices (750 rub.), served in a frying pan, as well as pancakes with trout, pike and whitefish caviar (900 rub.); From the dessert menu, we recommend ordering a pancake pie with berries and strawberry sauce (400 rubles), pancakes with cottage cheese and cherry jam (300 rubles), or pancakes with custard and tangerines (400 rubles).
Restaurant
Address: Kutuzovsky prospect, 12, building 3
From 12 to 18 February, the restaurant of Moroccan cuisine will offer oriental pancakes with various fillings. Lush pancakes made from yeast dough with milk and wheat flour, one of the most popular desserts in the Middle East. The restaurant menu will include pancakes with walnuts and honey (300 r), with pistachios (300 r), and they will be served with fragrant honey and nuts.
Restaurant
Address: Presnenskaya embankment, 10; Bersenevsky per., 3/10, building 8
In Krasny Oktyabr and Moscow City, brand chef Kamel Benmamar (Vanil, Bolshoi, etc.) invites guests to try potato pancake with crab (850 rubles), where tender crab meat in bisque sauce is hidden under a ruddy pancake made from potatoes and air cream.
Restaurant
Address: Tsvetnoy Boulevard, 5
The chef of the restaurant Sergey Vekshin introduced eight pancakes. For lovers of meat and poultry - "Domashnye" with beef (350 rubles) and "Teschiny" with chicken (350 rubles). For those who prefer fish and seafood, it is recommended to try “Rejuvenating” pancakes with salmon and Philadelphia cheese (750 rubles), “Komsomolskie” with red caviar (750 rubles), pancakes with pike caviar (550 rubles), as well as - hit - branded pancakes Valenok with crab salad (650 rubles). For supporters of the classics - pancakes with fresh farm sour cream (250 rubles) and honey (250 rubles).
The restaurant's confectioner Marina Nosova will prepare five types of pancakes. The main sweet dish will rightly be the famous pancake cake with vanilla cream, decorated with marshmallows and fresh berries (350 rubles). The menu will also include pancakes with condensed milk, beloved from childhood (250 rubles) and Pancakes from Grandma (350 rubles); for chocolate lovers - pancakes with nutella (350 rubles); as well as author's thin "suzettes" with berry jam and ice cream (450 rubles).
Restaurant « »
Address: Nizhniye Mnevniki, 41, building 1
Congratulations on Maslenitsa and Forgiveness Sunday!
Let the grievances of your heart melt, let failure and anxiety remain in the winter snowdrifts, let a warm and joyful holiday of love come in your life and let a bright flame of happiness light up in your soul. All week from 12.02. compliments for dear guests. And on February 18, on FORGIVENESS SUNDAY, all day long we treat pancakes piping hot, with sour cream, honey or jam. As well as vigorous drinks and branded tea, from a coal samovar
Restaurant « »
Address: Monetchikovsky 1st lane, 5
No matter how amazing recipes chef Pavel Kirilov digs up in old cookbooks, Russian classics remain the most popular and invariably demanded Shrovetide treat among the guests of the restaurant "". This year, the famous Oblomov pancakes are again waiting for them all week from February 12: with butter or sour cream, lightly salted salmon, smoked stellate sturgeon or white salmon, with black or red caviar and sweet ones, with honey, condensed milk and homemade jam. That's why she is a classic, to return to her again and again.
Restaurant« »
Address: Prechistenskaya emb., 17
Maslenitsa without pancakes is like New Year's without Olivier. The new chef "" Nikita Katyshev honors Russian traditions, so from March 12 to March 18 we are waiting for the pancake menu!
We guarantee caviar in all sorts of variations: classic red caviar, basil, gorgonzola, algae and even tarragon caviar!
Menu:
Layered pancake cake with crab salad and red caviar (490 rubles)
Russian pancakes with pumpkin sauce with apples, sour cream and gorgonzola caviar (350 rubles)
Russian pancakes with mushroom sauce with sour cream and basil caviar (450 rubles)
Suzdal pancakes with meat filling under mushroom julienne and seaweed caviar (490 rubles)
Pancakes on baked milk with sour cream snow with red caviar (450 rubles)
Chocolate pancake cake with strawberry tartare and tarragon caviar (450 rubles)
Restaurant « »
Address: Novinsky Boulevard, 8
From February 12 to February 18, we celebrate Maslenitsa in the restaurant ""! Traditional pancakes with red and black caviar, salmon and sour cream will appear on the menu. And also, you will find a compliment for tea - sweet pancakes with homemade jam, honey, cream or chocolate. We invite you to spend the Maslenitsa week brightly and appetizingly with us!
Restaurant «
»
Address: Pokrovsky Boulevard, 6/20, building 1
Everyone can taste the "suns" fried in a frying pan performed by star chef Konstantin Ivlev.
A classic thin pancake or a whole stack of them - for company! All kinds of additives and toppings will be offered to the obligatory dish of the Maslenitsa Week: red caviar, salmon, jam, as well as sour cream and cottage cheese from the Domik v derevne folk brand. The main dessert will be a multi-layered pancake cake with chocolate and fresh berries. So, how do you keep warm on Maslenitsa? A special offer from bar manager Alexander Antipin promises an enviable selection of homemade liqueurs: cognac on cherry with Burgundy vanilla, and cranberries with orange and cinnamon, and a miracle liqueur on bear berries.
Restaurant
Address: Truzhennikov 1st Lane, 4
Olympic Maslenitsa & curling at the Modus restaurant - all week, from February 12 to February 18, 2018, pancakes are prepared here for every taste and color: classic ruddy, green, black, with pistachios or crab meat and even pancake cakes!
Pancake menu:
Green pancakes with salmon and basil - 660 rubles
Black pancakes with crab meat and red caviar - 840 rubles
Pancake pie with liver - 420 rubles
Pancakes with meat and sour cream - 580 rubles
Pancake cake with boiled condensed milk - 490 rubles
Pistachio pancakes with cottage cheese, cherries and chili - 660 rubles
But Maslenitsa is not only pancakes, but also festivities! Therefore, Modus has prepared a real winter fun for its guests - the opportunity to play the Olympic sport of curling with a professional coach on perfectly smooth ice right in front of the restaurant. The cost of the lesson is 10,000 rubles per hour per team. Team up to 10 people. You can play with two teams.
Pre-registration is required.
Restaurant
Address: Dmitrovsky lane, 7
For ravioli from pancakes, pancakes with blue cheese and pancakes with giblets from Dmitry Shurshakov, the Seven family restaurant invites you: during the Maslenitsa week from February 12 to February 18, 2018. there will be a special thematic offer from this famous chef. The assortment includes wheat pancakes with slightly salted salmon (390 rubles), with red caviar (390 rubles), with chicken giblets - liver, hearts and stomachs (390 rubles). You should definitely try the original pancake ravioli with nuts and chocolate (490 rubles) and pancakes with blueberries and blue cheese (320 rubles).
For lovers of "sweetening" in the restaurant, in addition to any type of pancakes, you can order jam, which is also "author's" gifts from sunny Anapa: persimmon with walnuts, tangerine or persimmon with tangerine. Very handy in the period of colds, with the "harsh" Moscow winter, and even with pancakes - the best pair!
Restaurant
Address: st. Rusakovskaya, 24
The panoramic Chinese restaurant on the 25th floor in Moscow's Sokolniki will have a themed offer throughout the Maslenitsa week. In the name of Russian-Chinese friendship, chef Dmitry Shurshakov combined the culinary traditions of Russia and China, resulting in Chinese pancakes, which are very popular in China itself. There are three types of them: with Kim Chi and green onions (350 rubles), with seafood (410 rubles) and with duck (380 rubles). Served with two sauces - spicy and sweet and sour with beaten pineapples.
Restaurant
Address: st. Trubetskaya, 10
The city cafe Monica awaits guests for the Italian Shrove Tuesday. On the occasion of the holiday, ryazhenka pancakes are cooked here and themed children's master classes are held. Since Italian cuisine dominates in Monica, the fillings for pancakes are served accordingly: tender salmon with avocado cream, parma slices, sun-dried tomatoes and fresh ricotta. Brand chef Mikhail Koshcheev did not disregard the sweet tooth either: the menu offers two options for sweet pancakes: with cheese cream, caramelized pear and fresh berries, and mini pancakes with banana, ice cream and maple syrup.
Restaurant"On Mosfilmovskaya"
Address: University Avenue, 25
The chef of the restaurant "On Mosfilmovskaya" Mikhail Koshcheev thoroughly prepared for Maslenitsa: the menu includes pancakes with various additives and fillings for every taste. You can order traditional ryazhenka pancakes (300 rubles), or you can add red caviar (300 rubles), jam, sour cream or condensed milk to them (all additives cost 120 rubles). For those who are open to new readings of traditional dishes, pancakes with lightly salted salmon slices, cream cheese and unagi sauce (390 rubles) will be prepared. Real sweet tooth will like sweet pancakes: chocolate pancakes with passion fruit, pumpkin jam and spicy cinnamon (350 rub.) or with sour cream and fresh berries (350 rub.). For dessert - a pancake cake with cottage cheese cream, thick cranberry jelly and berries (350 rubles).
Restaurant«
Address: Pushechnaya street, 7/5
The chef of the Tkemali restaurant, Zaza Shengelia, has prepared a special offer for his beloved guests for the most satisfying week of the year - Shrovetide. The special Tkemali pancake menu offers 7 variations for every taste. For example, pancakes with potatoes and mushrooms (350 rubles) and pancakes with chicken liver (350 rubles) are perhaps the most satisfying items. But the most modern and popular position today can be called pancakes with salmon and cream cheese (380 rubles) - these tender pancakes just melt in your mouth! Fans of sweet pancakes will be happy to offer: pancakes with apple jam and cinnamon (300 rubles), pancakes with homemade cottage cheese (300 rubles) or traditional thin wheat pancakes with jam to choose from (quince, cherry, dogwood, walnut, fig) ( 250 rubles). Well, what is a carnival without the most magnificent and ruddy fritters?! The boss, of course, did not forget about them either. For homemade pancakes (250 rubles), you can order honey, sour cream or jam of your choice.
Restaurant
Address: Tsvetnoy Boulevard, 2
Pancake madness on the occasion of the most satisfying week of the year, The Mad Cook restaurant will have a special pancake menu from Maxim Volkov. Despite the fact that The Mad Cook is an Italian restaurant, pancakes on Shrove Tuesday have already become a good and welcome tradition. Of the 8 items presented, the menu has the largest number of unsweetened wheat pancakes with various fillings: the most delicate Pancakes with lightly salted salmon and butter cream (620 rubles), the most satisfying Pancakes with minced veal (820 rubles), pancakes with krundle eggs and sibulet onions (510 rubles), as well as pike caviar with pancakes and sour cream (720 rubles). For those who like something non-standard and creative, there are 2 pancake burgers with bacon and cheddar cheese (660 rubles) on the menu. But there will also be plenty to choose from for tea: Pancakes with sour cream - condensed milk (420 rubles) and Pancakes with maple syrup and blueberries (580 rubles), as the most traditional option. Or Millefeuille pancakes with fresh berries (720 rubles), as something very original. Sweet tooth will be delighted! Well, at the end of the Maslenitsa week, on February 17 and 18, a fun and tasty family weekend is planned at The Mad Cook, where both adults and children will be waiting. The restaurant's animation team prepared a theatrical program, and Maxim Volkov prepared a traditional Shrovetide treat for the youngest guests.
Restaurant
Address: New Square, 10/2
The chef of the restaurant Pavel Kulagin (Member of the Guild of Gastronomers "Chaine des Rotisseurs", projects: De Marco, Molon Lave, Terra Mare, Apart 33, Cherry Mio, Crimean cuisine) has developed a special pancake menu, which includes lush ruddy pancakes and thin pancakes according to the original Russian recipe, served in the Russian manner. Those wishing to taste pancakes made from thin dough will first be asked to choose from which wheat, buckwheat or rye flour to cook them. And then choose which caviar to serve with: pike (490 rubles), red (590 rubles) or black (2590 rubles). The same applies to fritters. But from the sweet positions, Pavel singled out only pancakes with the most delicate custard (470 rubles). For pancake positions, guests will be offered a varied tea card. Also stronger drinks.
Restaurant
Address: st. Sadovaya-Spasskaya, 24
The restaurant of Russian cuisine "At the Mill" traditionally welcomes guests with a bright pancake menu on the holiday of the Wide Maslenitsa. Chef Alexei Magdiev does not skimp on a variety of toppings: there are pancakes-bags with farm chicken and cream sauce (420 rubles), classic country-style pancakes with meat, soaked lingonberries and sour cream (440 rubles), buckwheat pancakes with Far Eastern salmon ( 570 roubles), pancakes with mushrooms and meat from the oven (510 roubles) and pancake pie with delicate chicken liver pate and light homemade mayonnaise (430 roubles). For dessert - lush pancakes with chocolate mousse (470 rubles) or with fresh berries (490 rubles). The menu is valid from 12 to 18 February. The main menu of the restaurant also includes classic pancakes (140 rubles for 2 pieces), with which you can order toppings of your choice: caviar, homemade smoked meats, jam, condensed milk and sour cream.
Shrovetide menu
Pancakes with farm chicken – 420 rubles
Rustic pancakes with meat – 440 rubles
Buckwheat pancakes with salmon – 570 rubles
Pancakes with mushrooms and meat from the oven - 510 rubles.
Puff pancakes with chicken liver mousse – 430 roubles.
Pancakes with chocolate mousse – 470 rubles
Pancakes with berries and cream – 490 rubles
Restaurant and snack bar
Address: st. Prechistenka, 4
In addition to the obligatory classic Shrovetide program, which in Voronezh certainly includes hearty and dessert pancakes (with sour cream, with porcini mushrooms, with pike caviar, with red caviar, with salmon and cream cheese, with meat, with caramel-orange sauce and fresh berries, with honey/jam, cottage cheese and cilantro), this year guests will find an interesting offer from the restaurant's new pastry chef Lucia Cebotari. As soon as she took over the position of the head of everything sweet in Voronezh, Lucia came up with half a dozen luxurious pancake desserts. For Shrovetide week, the restaurant will serve: Sea buckthorn pancakes with custard, with viburnum sauce and chocolate crumble (420 rubles), poppy-curd pancakes in the form of an appetizing snail with caramel sauce with pear and quince (450 rubles). Pancakes with the sonorous name “Paradise Apples” stuffed with homemade yogurt and spicy ranetka apples caramelized in honey (390 rub.), fluffy pancakes with white chocolate and black currants (560 rub.), as well as pancakes with delicate cream filling ice cream with strawberry tartare and mulberries (450 rubles). For the sophisticated, unusual, “black” pancakes were prepared: chocolate bags stuffed with cream cheese and bourbon cherry sauce, which is infused at the restaurant bar (320 rubles).
Address: Kutuzovsky prospekt 48
The restaurant invites young guests to a big children's holiday - Maslenitsa!
Throughout the day, children will get acquainted with Russian folk traditions and plunge into the atmosphere of a spring holiday!
A thematic fairy tale, round dances, dances, a master class from the chef and the most vivid and memorable impressions!
And the main surprise of the day will be the performance of a real trained bear.
At the end of the event, as always, the kids will receive gifts!
Restaurant " "
Address: Sretenka st., 1
Starting from Monday, February 12, 2018, the "" restaurants on Sretenka and Barvikha introduce a special pancake menu from Cantonese chef Zhang Xiancheng. Guests of both restaurants will be offered pancakes with onions in Chinese style (220 rubles) - three pancakes in portions made of thinly rolled puff pastry, to which, according to Chinese tradition, green onions are added and served paired with soy sauce. The form of dim sums is repeated by pancake bags with salmon (520 rubles), where finely chopped marinated salmon is combined with fresh curd cheese, herbs and cucumber. The filling of pancakes with shrimp (420 rubles) is prepared in an Asian way: for it, chefs fry shrimp in a wok with garlic and spicy sauce. Meat pancakes with teriyaki sauce (460 rubles) include finely chopped beef boiled in black broth, green onions and crispy lettuce. And, perhaps, Peking duck pancakes (480 rubles) have the most characteristic Chinese taste - as it turned out, the well-known Peking duck and hoisin sauce are extremely curiously combined with traditional Russian pancakes.
A wide variety reigns in the dessert pancakes of the Maslenitsa menu "" - this year guests are offered to try five types of sweet pancakes, and each of them claims to be the most beloved. Pancakes with pistachio cream and strawberries (420 rubles) are complemented with healthy chia seeds, pancake rolls with banana and chocolate (390 rubles) are beautifully combined with airy cheese cream, and chocolate pancakes (350 rubles) are decorated with raspberries, butter cream and served with warm chocolate. A healthy and fluffy pancake with curd cream and cherries (340 rubles) deserves special attention, and pancakes with mango in a chocolate basket (320 rubles) are completely ready to compete with one of the best dessert hits "" - mango-passion fruit mousse.
Restaurant " "
Address: Mokhovaya st., 15/1
Maslenitsa for "" is one of the most beloved and main holidays of the year, so the restaurant will celebrate it on a grand scale! In addition to the main caviar menu, which operates on an ongoing basis, three new caviar Maslenitsa sets have been introduced here at special prices: red (650 rubles), black (2700 rubles) and marble (8600 rubles) - they will be available only during the week from 12 to February 18, 2018 In the "Red" set, thin Russian pancakes will be served with whitefish caviar, trout and pink salmon. The “Black” Shrovetide set will decorate sterlet, stellate sturgeon and sturgeon classic caviar, and the “Marble” set will introduce guests to salted sturgeon (2.5% salted), Iranian beluga and imperial beluga - each type of 15 grams in sets.
And just as Maslenitsa is unthinkable without caviar, so it is unthinkable without pancakes. The chef of the restaurant "" Igor Kornev offered author's options: pancakes with nettle and three types of caviar (720 rubles), pancakes with Karelian trout and herbal cream (460 rubles). As well as desserts: pancakes with lemon curd and salted caramel (280 rubles), pancake cake with mango-passion fruit sauce and vanilla caviar (450 rubles), pancakes with mascarpone cheese cream and fresh berries (390 rubles) and pancake bags with baked fruits (230 rubles).
Restaurant " "
Address: Ostozhenka st., 27, building 2
Lush ruddy and thin golden pancakes will be prepared from wheat, buckwheat and corn flour. The carnival menu opens with an ever-desired classic: wheat pancakes with lightly salted salmon seasoned with sour cream and herbs. A neoclassical “zest” to the dish is added by beetroot powder according to the author’s recipe, which gives a delicate sweetness in contrast to oily-salty fish (540r.). Wheat pancakes, artfully wrapped in the shape of a snail and stuffed with marbled beef and Comte cheese in bechamel sauce (380 rubles), came out the most elegant. Buckwheat pancakes are served with three types of fillings and in a non-standard version - in the manner of pancakes. Such flour gives the "cakes" a special bright taste, which is ideal in a duet with fish and seafood. Igor Kotov makes pancakes with salmon, pike caviar, herbs, dill and sour cream (540 rubles); with the "royal" trio - black beluga, red and pike caviar (670 rubles); with sweet shrimp and Thai mango (420r). The sugar "guest" of the masquerade is thin corn pancakes, cooked in the manner of traditional crepe suzettes. Pancakes are spectacularly flambéed with French cognac and served with custard, vanilla ice cream and caramelized berries (460r).
According to the tradition of "Fat Days" (literal translation of Mardi Gras), the people always choose the king and queen of the holiday. In "" the main characters are guests. Everyone is invited to the Maslenitsa carnival from February 12 to February 18, 2018!
Restaurant
Address: Novinsky Boulevard, 31
headed by chef Anatoly Kazakov demonstrates the author's approach in everything. For salmon - fried spinach and a poached egg, for tangerines - ricotta, and if jam, then from soaked lingonberries. One of the most original recipes for Maslenitsa 2018 promises to be a combination of beef with pike caviar in the filling. It remains to choose the pancakes themselves: kefir, buckwheat or pancakes with chopped herbs.
Restaurant
Address: Yakimanka Bol. st., 22
invites you to pancakes with mushrooms and more! Artem Losev wraps fragrant stuffing of mushrooms with dill in thin lace pancakes and seasons pancakes with spinach and poached egg with truffle. However, you can slightly deviate from local traditions and order pancakes with avocado and cilantro or with mascarpone and persimmon for dessert.
Restaurant
Address: Bolshoi Putinkovsky pereulok, 5
From February 12, the menu of the restaurant includes spicy and spicy hearty pancakes, already beloved by guests: with lamb and tree mushrooms in panang curry sauce (300r), with crab and tobiko caviar in coconut sauce (600r), with chicken and shiitake mushrooms (300r), and also fish with spicy cucumbers and tom yum sauce (300r). We would like to draw your attention to sweet novelties from pastry chef Lucia Cebotari:
pancake cake with matcha tea (300r), frosted with mascarpone cheese cream with cream, powdered sugar and Chambord liqueur; lime crepes with lychee based on two creams: walnut-based praline cream with cream and lime puree-based cream with egg yolk and lime zest (300r). The menu also features specialty sweet pancakes: blueberry pancakes with mascarpone cheese and yogurt (300 rub), pancakes with fresh mango in mango-passion fruit sauce (300 rub) and chocolate rolls with Philadelphia cheese, caramelized banana and coconut sauce (300 rub). In addition, the menu always has traditional Thai roti pancakes and steamed pancakes. 
Brisket BBQ will offer pancakes with a Texan accent during Shrovetide week. Chef Konstantin Dankovich prepared pancakes with a smoke typical for the establishment, namely with bacon smoked in a smoker and sprinkled with salted caramel (350 rubles). You can enjoy the filling, which has already become a classic, by ordering pancakes with salted salmon and cottage cheese butter cream (450 rubles). Those with a sweet tooth will like pancakes with condensed milk and smoked banana, sprinkled with crumble (300 rubles). Pancakes with two types of chocolate sauce, black and milk, decorated with crispy balls will not leave anyone indifferent. To truly feel the mood of Shrovetide, bar manager Sergei Shatsky advises you to try branded liqueurs to choose from: with pear, raspberry, blackcurrant and cranberry.
Restaurant-pubs
Address: st. Bolshaya Dmitrovka, 13
Restaurants
Address: Novy Arbat, 32 and Soymonovsky pr-d, 5
The event, timed to coincide with the calendar arrival of spring, will also be celebrated at the Japanese restaurant Yoko. During Maslenitsa week, Chef Gennady Kim will prepare pancake rolls with spinach, lightly salted salmon, cream cheese and edamame tofu sauce (750 rubles) or amaranth flour with red caviar (900 rubles). For dessert, you can order a pancake with Thai mango, vanilla ice cream and mango syrup (450 rubles) or a chocolate roll with fresh fruits and berries (450 rubles).
Menu:
Pancake roll with spinach, salted salmon and cream cheese - 750 rubles
Pancake roll made from amaranth flour with red caviar - 900 rubles
Sweet pancake with Thai mango and vanilla ice cream - 450 rubles
Sweet roll with fresh fruits, berries and strawberry sauce - 450 rubles
Restaurant
Address: st. Alexandra Solzhenitsyn, 2A
We are waiting for you at the estate "Gusyatnikoff" for the festive Maslenitsa menu from February 12 to February 18, 2018. We offer you to taste pancakes prepared according to a special recipe with spicy:
- Buckwheat pancakes
-Fresh spinach pancakes
- Millet pancakes
- Fritters with honey and sour cream sauce
-Pancake roll with salmon and cheese
- Pancake loaf with mushrooms and egg
-Pancake bag with salmon and spinach
- Pancakes stuffed with meat
- Pancakes with curd cream and berry sauce
Restaurant
Address: st. Petrovsky lines, 20/1
In the chamber meat restaurant of Arkady Novikov "BOK" they will heartily celebrate Maslenitsa - meet brutal menus with smoked meats, game and poultry. Restaurant "BOK" instead of delicate ruddy pancakes will prepare hearty, serious, weighty and juicy pancakes with poultry, meat and smoked meats. The Shrovetide menu at BOK turned out to be confidently “serious”: fillings are made from East Asian maral deer, beef ribs, chicken with a high-protein mushroom garnish ... Even the “vanilla” theme has come into play - wheat pancakes will be served with vanilla ice cream and orange sauce, and any serving of classic pancakes will be complemented with homemade jam from raspberries, prunes, strawberries or garden gooseberries with cherries. Wild deer are smoked for several hours and ready-made reindeer fillet is served with dense wheat pancakes fried in a boiling pan until golden brown. Minced meat is twirled from chicken in company with mushrooms and fragrant herbs and thin pancakes are filled with it, as my grandmother did in childhood.
Restaurant
Address: st. Presnenskaya embankment, 8-1
For Shrovetide Week 2018 Bamboo.bar chef Sergey Kozhakov has developed a special pancake menu! By tradition, his new thematic collection has collected both classic and unique author's positions. For connoisseurs of time-tested combinations, Bamboo.bar offers absolute Shrovetide hits - pancakes with sour cream (250 rubles), with white honey, jam or boiled condensed milk (350 rubles) and, of course, with red or black caviar (950 and 3500 rubles, respectively). And for those who are open to new interesting solutions, we recommend that you pay special attention to chef Sergey Kozhakov's author's pancakes with lightly salted salmon, buratto and passion fruit (950 rubles) or pancakes with meat and red Chinese rice sauce (950 rubles). In addition to classic pancakes and author's positions, Bamboo.bar Shrovetide menu includes an exquisite French dessert Crepe suzette - the most delicate pancakes soaked in orange sauce and Cointreau liqueur. Numerous representatives of the restaurant's luxurious tea collection will be a great addition to any of these positions.
Restobar
Address: st. Bolshaya Lubyanka, 13/16
Restobar I Van Gogh knows better than anyone how beautifully to serve the original Russian dish "pancakes" and how hearty and delicious to feed our guests! The unique presentation and extravaganza of tastes are all the work of our maestro chef Artem Martirosov. After all, he was able to serve even this classic dish in a completely new creative way. Could you imagine that pancakes can be eaten with stewed tangerine and violet cream (350 r). Or make an ultra-modern "BeefBlinBurger" (390r) out of the usual grandmother's pancakes! At first glance, you won’t even realize that instead of the usual buns, juicy cutlets are wrapped in pancakes. For breakfast, we would recommend the dish “Rye pancakes with pike caviar, sour cream and poached egg” (390 rub.) A full lunch or dinner could be “Pancakes with duck pate, nuts and onion marmalade” (350 rub.) or “Pancake pie with chicken and porcini mushrooms” (350 rubles)
Restaurant
Address: Smolenskaya sq., 3
White Rabbit will traditionally hold a detailed pancake "educational program" - seven options for pancakes on a different basis demonstrate the Shrovetide menu from Vladimir Mukhin. Wheat and buckwheat, rye and oatmeal, spelled, Guryev, downy on orange water. Moreover, if the recipes of the pancakes themselves are clearly found in old cookbooks, then the fillings look quite modern. Spelled ones, for example, can be tasted with smoked cheese and omul caviar, Guryev ones with veal and kaimak, and oat ones with beef pastrami and plum barbecue. You can stop at one of the author's recipes or simply order a stack of pancakes - wheat or buckwheat on kefir - and choose from the menu: minced meat, sockeye caviar, rustic sour cream, condensed milk, honey or jam.
Restaurant
Address: Kuznetsky Most st., 6/3 building 3
From February 12 to February 18, 2018, the restaurant will have a special menu that will combine the traditional holidays of the two countries - the French carnival and the Russian Maslenitsa. Chef Jean-Luc Moll prepares four types of wheat pancakes, playing with bright ingredients and colorful sauces.
Back in the 13th century, a tradition was born in France to hold grandiose carnivals at the end of winter on the eve of Lent. Since 1294, a two-week festivities have been held annually in Nice, where millions of tourists come. From January to March, a masquerade is held in Lima, and in Dunkirk, the largest carnival in Europe. In Paris, a similar holiday lasts one day, and each year a special theme is chosen for its celebration.
The restaurant announces its carnival - pancakes. Gourmets and lovers of interesting combinations are advised to try festive thin pancakes with berries flambéed with cognac and sauce based on French strawberry liqueur (1200 rubles). For those who like to experiment, Jean-Luc Moll offers hearty pancakes with salmon and raspberries (1050 rubles). For connoisseurs of French classics - sweet pancakes with chestnuts and chestnut puree (950 rubles), as well as the famous dessert from Brittany Crepe Suzette with orange sauce (690 rubles).
In addition, during the carnival week, guests can order traditional buckwheat and wheat pancakes with various additions such as sour cream, black and red caviar, salmon, honey and several types of jam.
Restaurant
Address: Bronnaya Mal. st., 28
Traditionally, Pancakes with trout caviar (350 rubles) are presented on the Maslenitsa menu, though not in a classic serving, but with young stracciatella cheese. Caviar and soft cheese mousse are laid out on a wheat pancake folded in half - a win-win combination. Also here it is recommended to pay attention to pancakes with egg and fragrant truffle (250 rubles). A grated boiled egg is complemented by thin mushroom petals - a famous delicacy called the "black diamond". The sweet part of the special Shrovetide offer is represented by one dessert - pancakes with tiramisu and chocolate (250 rubles). The air-cream filling, which literally melts in your mouth, is prepared by confectioners based on Italian Amaretto liqueur and mascarpone cream cheese. Dessert pancakes are sprinkled with grated dark chocolate and are recommended to be ordered with tea or coffee.
Restaurant
Address: Presnenskaya embankment, 12
From February 12 to February 18, 2018, the chef of the restaurant Regis Trigel offers guests a special Shrovetide menu.
For those who prefer hearty fillings, the chef prepares three types of appetizers - a pancake with hot smoked salmon, champagne sauce and three types of caviar (1250 rubles); a couple of buckwheat pancakes with minced duck, poured with blueberry sauce (550 rubles); as well as a Greek pancake with eggplant caviar, feta cheese and pickled cherry tomatoes (750 rubles).
For dessert, Regis Trigel offers a pancake version of the Red Velvet cake - the dessert is made from thin pancakes and cream laid alternately in layers - decorated with blackberries and meringue with walnuts (550 rubles). You should also pay attention to the classic French pancakes Suzette with berries. Thin wheat pancakes with custard, richly drizzled with orange sauce with light notes of liquor and garnished with citrus fruits (750 rubles). 
Restaurant "Gurmario"
Address: Novinki village 115, building 5
Family restaurant Gurmario in New Riga invites adults and children to the Pancake week.
From February 12 to February 18, guests are pleased with a special pancake menu from Chef Maxim Repin (who previously worked in the Sea Inside vegetarian project), which will appeal to both meat-eaters and vegetarians and sweet tooth. Every Maslenitsa day, children are expected to attend a master class, the schedule of which is indicated on the restaurant's website.
Animation in the restaurant is open all the time and it is free. There is a children's toilet for children, and a feeding room for mothers. For adults - banquet halls, karaoke, show programs, decor and a cake for any occasion! Start your acquaintance with Gurmario from these holidays! All guests with the password “ ” are immediately issued a restaurant card with a 10 percent discount on the entire menu!
