Speaking primitively, zrazy are ordinary cutlets with filling inside, but if you turn on your imagination, then an everyday dish in an instant becomes a fantastic treat with a surprise inside - an intricate cutlet with a rich and nutritious inner content.
Appetizing zrazy "Stefanka" always in the first place: whether it is a modest dinner or a festive feast - all eyes are riveted only to them!
First-class meat zrazy recipe from "So simple!" will appeal to housewives who love bright, tasty and aesthetic culinary experiments. The filling is very different, but we offer an almost classic recipe for cutlets with egg and onion filling. Dispersed in a second!
Cutlets with egg
Ingredients
- 1 kg minced meat
- 6 eggs
- 100 g loaf
- 150 g onion
- 200 ml milk
- salt, pepper to taste
- vegetable oil for frying
Cutlets with eggs inside, or zrazy, can be fried in a pan with vegetable oil until golden brown. But you must admit that a dish cooked in the oven is much healthier than a fried one, and besides, it is. We warn you right away: get ready minced meat zrazy with egg times, and you will have to cook them all the time, because homemade ones will require supplements!
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A fan of painting, especially Monet and Klimt. She loves cinema, appreciates music on vinyl. Architecture and sculpture - what inspires an inquisitive person around the clock! Christina is engaged in the study of digital technologies for prosthetics in dentistry. The girl chooses minimalism and simplicity both in the interior and in life. An inspiring mountain view and Jules Verne's Twenty Thousand Leagues Under the Sea are exactly what our charming author needs to be happy!
I like to cook meatballs with filling for the holidays. This hearty dish is very tasty and has a "zest" inside. These cutlets turn out to be large and you can even eat one thing with it.
To prepare minced meat, I thawed ready-made purchased pork-beef-chicken minced meat. I am careful with the minced meat I buy. You can expect surprises from him. That is what happened this time.
Immediately put to boil two eggs until cool.
I add salt, red and black ground pepper to the minced meat to taste.
To prepare meatballs with filling, I needed a large onion or two small ones. One half of the onion will go into the minced meat, the other half into the filling.
I cut one half of the onion into small cubes.
I poured boiling water over one slice of a loaf and left it until softened. Next, I removed the fried crust from it, and squeezed the pulp of the loaf well and added it to the minced meat.
Adding one raw egg, I kneaded the minced meat. It turned out that the minced meat turned out to be liquid and it would not be possible to make cutlets out of it.
But I corrected the situation by adding 2 tbsp. l. semolina in minced meat, waited until the grits swell for about 15 minutes. Minced meat was corrected.
I rubbed the hard-boiled eggs on the smallest grater.
Put the butter in the pan and let it melt.
I cut the remaining half of the onion into small cubes and fry until soft over low heat in oil. I don't fry onions.
I combine fried onions and eggs in one dish and salt to taste.
I mix everything. The stuffing for cutlets is ready.
I spread the minced meat on the palm of my hand not in a thick layer. I put a tablespoon of filling on it.
On top of the filling, I spread another layer of minced meat and close the filling on all sides, sealing it inside the patty. I roll the resulting cutlet in semolina from all sides.
I pour vegetable oil into a hot frying pan and fry the cutlets on one side until golden brown for about 15-20 minutes.
Then flip over and cover the pan with a lid. I fry on low heat for 20 minutes until the cutlets are ready.
I serve ready cutlets according to my taste.
Filled cutlets can be eaten as an independent dish, as they are very satisfying and large, or with a side dish of cereals or potatoes.
Cutlets turned out not only large in size, but also tall, plump. Also cutlets are very juicy because of the ruddy thin crust of semolina, which was formed during frying and allowed all the juices to remain inside the cutlet.
On the cut, there are good views of a crispy thin crust, a well-fried cutlet, a juicy and tasty yellow filling.
I wish you a pleasant appetite, dear friends! Dinner Angel!
Time for preparing: PT01H00M 1 hour
Onion cutlets are very easy to make, and require very few products to prepare them. You can eat them with a side dish or just like that.
This is a quick basic recipe where the main ingredient is, of course, onions.
Onion cutlets are a fairly simple, but at the same time delicious dish.
Required components:
- three large onions;
- favorite spices;
- one egg;
- three st. l. flour.
Cooking process:
- We free the onion from the husk, wash it and cut it very finely.
- We drive an egg into it, add flour and selected spices. Pairs well with ground paprika.
- Mix everything thoroughly - you should get something similar to minced meat.
- Spoon a small amount of the mass into a hot pan and bring to readiness on both sides.
Cooking option with semolina
You can cook onion cutlets with semolina instead of flour. So it will be even more satisfying, and the taste will not deteriorate at all.
Required products:
- one egg;
- 300 grams of onion;
- 4 large spoons of semolina;
- a spoonful of ketchup;
- spices, which can be found in the bins.
Algorithm for cooking cutlets:
- Peel the onion, cut into small cubes and chop in the combine bowl.
- We introduce an egg, seasonings, ketchup and semolina to it. Turn on the combine again.
- Leave the mass for about 20 minutes so that the semolina swells.
- We collect the resulting “dough” with a large spoon, put it on a hot frying pan and fry for several minutes on both sides.
in tomato sauce
If you have never used this recipe, then it is in vain, because onion cutlets in tomato sauce are even tastier. And in just a few minutes you get a dish that goes well with any side dish.
Surprisingly, onion cutlets are not felt at all. Required products:
- about 300 grams of onion;
- two eggs;
- seasonings as desired;
- two tablespoons of flour;
- one carrot;
- four large spoons of tomato paste;
- glass of water.
Cooking process:
- Grind the onion and mix with the egg, flour and selected spices. Be sure to add black pepper and salt. Ground paprika works well.
- From the minced meat we prepare cutlets. Put a small amount on the pan. Fry cutlets prepared according to any of the proposed recipes should be on both sides until a beautiful color appears.
- Separately, chop the carrots and a little onion, keep the chopped vegetables on the fire until they are soft.
- Then we spread tomato paste to the vegetables, pour in water, salt, pepper and simmer over low heat for about 5 minutes.
- Put the finished cutlets into the sauce and keep them on the stove for about four minutes.
Delicious dish with mushrooms
You can cook onion cutlets with any ingredients, but be sure to try the option with adding any mushrooms to their composition.
Required products:
- half a kilo of onions (select large heads);
- 300 g of any mushrooms;
- a couple of eggs;
- spices to taste;
- four tablespoons of flour.
Cooking process:
- Grind the mushrooms, put them in a pan and fry. They can be removed from the heat when all the water has evaporated and a ruddy color has formed.
- We clean the onion, do not forget to wash it and cut it into small squares.
- Mix it with mushrooms, drive eggs into it, add flour and selected seasonings. We mix everything well and we can start frying.
- We heat the pan with oil and spread the cutlets with a large spoon. Bring to readiness, frying on both sides for 3-4 minutes.
With oatmeal
You can cook these cutlets with flour, semolina or oatmeal - it is not felt at all. But it is better to take instant cereal, because those that need to be cooked will not be able to swell quickly and will be felt in the finished dish.
Only those who have never eaten them do not like onion cutlets. Required products:
- about 300 grams of onion;
- clove of garlic;
- spices to your taste;
- two eggs;
- a glass of oatmeal.
Cooking process:
- Pour oatmeal with one glass of hot water and leave for a while to soften.
- We free the onion from the husk, wash it and turn it into small squares. Add finely chopped garlic to it.
- When the oatmeal is ready, spread it to the onion mass, drive in the eggs, salt and pepper. Rosemary, paprika or savory can be used if desired. All of them well set off the taste of fried onions.
- From the resulting minced meat with a spoon we form small cutlets and fry them in a hot frying pan for several minutes on each side.
with cabbage
Onion cutlets without meat - it doesn’t sound very appetizing, but what will happen if you make them with cabbage as well? There will be a delicious meal! Yes, it is so interesting that no one will understand what it is made of. Plus, it's a budget recipe.
Required products:
- three eggs;
- about 500 grams of onion;
- five tablespoons of flour;
- spices as desired;
- half a small cabbage;
- 200 grams of mashed potatoes.
Cooking process:
- We wash the cabbage and cut it, it is advisable to do it as small as possible.
- We turn the onion into half rings. You can use a combine, but sometimes this method of chopping leads to the fact that the onion starts to taste bitter.
- We combine cabbage with onions, drive in eggs, add mashed potatoes, seasonings and flour. We mix everything until smooth. You can additionally crush the mass with your hands.
- Turn on the stove to medium heat and spoon the minced onion into the pan with a large spoon. Bring to readiness, frying cutlets on both sides until golden brown.
With canned corn
Preparing such cutlets is also very simple, they do not require a lot of products, and their taste is interesting and unusual. This dish is perfect for diet food.
Onion cutlets with corn are a great dish for fasting. Required ingredients for cooking:
- about 300 grams of onion;
- a can of canned corn;
- any spices of your choice;
- 100 grams of flour.
Cooking process:
- We chop the onion. You can use a combine, but so that it doesn’t turn out to be completely porridge.
- Drain the liquid from the corn, leaving only a little, and spread it to the onion. At this stage, add salt, pepper and seasonings that you use.
- We add flour. The result should be a fairly sticky mass. If it suddenly turned out very dry, this can be corrected by pouring a little water into the minced vegetable.
- We collect the resulting “dough” with a tablespoon, put it on a well-heated pan and bring it to readiness on both sides.
It is better to fry in oil, but if you want to cut calories, you can do it on non-stick cookware as well.
Onion cutlets with semolina will have a place of honor on the festive table. Rich spicy taste will appeal to everyone who loves variety in food and culinary experiments. The preparation of food is simple and the presence of exclusively available components. As a result, very tender fluffy cutlets come out.
To make onion cutlets you will need:
- onion - 300 g;
- semolina - 4 tbsp. l;
- ketchup - 1 tbsp. l;
- chicken egg - 1 pc.;
- egg white - 1 pc.;
- vegetable oil - 4 tbsp. l;
- salt, pepper - to taste.
How to cook onion cutlets
Peel and rinse the onion. To cry less, you need to soak it in cold water for 10 minutes.
It is better to use onions to get a beautiful appearance of cutlets. If you take red onions, then when roasted, they will darken and make the food unattractive.
We cut the onion as small as possible. In order not to cry, we dip the knife in cold water. We work in front of an open window away from a heated pan.
We shift the chopped onion into a deep spacious bowl, pour semolina to it.
Break the chicken egg into a bowl. We are convinced of its freshness, then we send it to a bowl with onions. We also pour in the protein from the second chicken egg. Freeze the yolk or use immediately for other dishes.
Add ketchup. It will give an orange tint to the dish.
Salt everything and season with black ground pepper.
Mix the components well.
Pour vegetable oil into a frying pan, heat well. We spread the cutlets with a tablespoon. Fry the cutlets for 5 minutes on low heat.
