Minced meat recipes are easy to prepare and don't require much preparation time. They make traditional cutlets, meatballs, meatballs, cabbage rolls. To diversify your diet, let's prepare stuffed cutlets, which are called zrazy.
The filling for them can be boiled chicken eggs, fried vegetables, but the most delicious and aromatic will come from mushrooms and hard cheese. We prepare meat zrazy with mushrooms and cheese from minced pork and just fry it in a frying pan. Mushrooms will add a unique aroma to the dish, and cheese will add a creamy taste.
Zrazy with mushrooms and cheese: step-by-step recipe
Ingredients for 4 servings:
- Minced pork – 300 g;
- Champignons – 5 pcs.;
- Hard cheese - 40 g;
- Chicken egg – 1 pc.;
- Garlic – 2 cloves;
- Breadcrumbs - 8 tbsp. l.;
- Parsley - 3 sprigs;
- Vegetable oil – 4 tbsp. l.;
- Horseradish – 1 tsp;
- Ground pepper and salt - to taste;
Preparation time: 35 min.
How to cook meat zrazy with mushrooms and cheese in a frying pan
1. Place in a bowl ready minced meat from pork, add garlic crushed through a press, crackers (4 tbsp), egg, salt, pepper and horseradish.
2. Mix well, beating slightly. We take the workpiece in portions in the palm of our hand and hit it on the bottom of the bowl. This way the zrazy will turn out magnificent.
3. Clean the champignons by removing the film from the caps with a knife and scraping off the stems.
4. Cut the prepared mushrooms into small slices and place in oil (2 tbsp). Add a little salt and pepper and fry at medium temperature, stirring. The liquid should evaporate and the slices should brown slightly.
5. Place the fried champignons in a bowl and cool. Add chopped parsley and coarsely grated cheese.
6. Stir and the aromatic filling is ready.
7. Meat preparation divide into 4 parts and form into balls.
8. Flatten the balls one by one into a flat cake. Place the prepared mushroom mass in the middle (piece by piece). It is more convenient to form cutlets in the palm of your hand.
9. Cover the filling with the edges of the flatbread, form round cutlets and roll in breadcrumbs.
10. After the mushrooms, pour the remaining oil into the frying pan and heat it up. Place zrazy with mushrooms in hot oil, cover and fry at low temperature for 8-10 minutes (depending on the thickness of the cutlets) on each side until browned. To make beautiful stripes appear on the surface, cook the zrazy in a grill pan.
11. Place delicious aromatic zrazy with cheese and champignons on a plate with your favorite side dish and immediately serve with salad fresh vegetables and crusty white bread. Great as a side dish for this main dish. fried potatoes, boiled pasta or pureed vegetables.
Cooking tips:
- The filling can be supplemented with carrots if desired, fresh pepper And onions. Fry them with mushrooms, cool and mix with cheese. We take a small amount of vegetables, and reduce the number of mushrooms to 3 pieces.
- Hard cheese can be replaced with Feta, Suluguni or Brynza cheeses.
- Using this method, you can prepare a dish from minced turkey, beef, chicken, or grind cold cuts.
- To add variety to the dish, bake the stuffed cutlets in the oven. Place them in a mold, cover with foil or a lid and cook at 180 degrees for 35-40 minutes. 6-7 minutes before cooking, open and bake until brown.
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Calories: Not specified
Cooking time: Not indicated
Zrazy - very tasty dish, but undeservedly forgotten. Most likely, this happened due to a misconception about the complexity of cooking. In fact, preparing them is no more difficult than, and in some ways even simpler. Minced meat is made almost the same way, you can come up with any filling - be it from vegetables, mushrooms, eggs, herbs. We offer you meat zrazy with mushrooms and onions in the oven for your menu. Or make blanks for zraz with with different fillings, and on weekdays all you have to do is put the zrazy in the oven. So much for variety for the whole week. Half an hour - and the fragrant, juicy zrazy is ready.
Oven baking adds a few more benefits to this recipe. Firstly, food cooked in the oven is healthier than fried in oil and is not as high in calories. Secondly, nothing will burn or dry out. Well, another significant plus is that you do not need to stand at the stove, controlling the cooking process. You set the desired temperature and after a specified time you receive finished product.
Ingredients:
- meat (pork) – 500 g;
- champignons – 250-300 g;
- egg – 1 pc;
- onion– 2 medium onions;
- green onions– a small bunch;
- salt - to taste;
- vegetable oil – 2 tbsp. spoons;
- white bread – 3 slices;
- garlic – 3 cloves;
- ground black pepper - 0.5 teaspoon;
- ground allspice - 0.5 teaspoon;
- ground hot pepper – 0.5 tsp;
- basil - 0.5 teaspoon;
- thyme - 0.5 teaspoon;
- oregano – 0.5 tsp;
- water or milk – 2 tbsp. l. (if necessary).
How to cook with photos step by step
Cut the meat into small pieces. Minced meat can be prepared only from lean pork or taken in equal amount pork and beef (veal). 
We pass the meat through a meat grinder twice. The more homogeneous the minced meat is, the fluffier and airier it will be, and the finished meat zrazy with filling will be very soft and juicy. 
Following the meat, pass the onion and garlic through a meat grinder. 
Slices white bread soak in milk or water, squeeze lightly. Pass through a meat grinder and add to the minced meat. 
Mix the minced meat with a spoon. Beat in the egg (you can add only the white and use the yolk for baking). 
Mix the minced meat again. Salt to taste (about half a teaspoon of salt or a little more), add spices. The recipe uses allspice, black ground pepper, hot red pepper, ground basil, oregano and thyme. Take half a teaspoon of each spice. You can make your own bouquet of spices or take ready-made seasoning for minced meat - it’s a matter of taste. After adding spices and salt, the minced meat must be thoroughly mixed until smooth. If it turns out very dense, steep, then pour in 1-2 tbsp. l. water or milk. Cover and put in the refrigerator. 
While the minced meat cools and acquires the desired viscosity, prepare the filling for zraz. Let's cut it small cubes Champignon. 
Finely chop the onion. 
Heat vegetable oil in a frying pan. First, fry the mushrooms, and when all the liquid from the mushrooms has evaporated, add the onions. Fry until slightly golden brown. Salt the filling to taste, you can add black pepper or thyme. Chop green onions into the cooled filling and mix everything. 
Divide the minced meat into 12-15 parts. We form a ball from each, then flatten it on a plate into a plump cake. 
Place 1-2 tsp in the center. prepared filling. Raise the edges and connect them over the filling. 
We form round or oblong zrazy. To prevent the minced meat from sticking to your hands, wet your palms under cold water. Place the zrazy on a plate, seam side down. 
Grease the baking dish with oil. We lay out the zrazy at a short distance from one another. Pour in a little water and place the mold in hot oven. Bake meat zrazy with mushrooms for 30-35 minutes at a temperature of 200-220 degrees. 
Serve meat zrazy with mushrooms hot, with any side dish or vegetable salad, greens. You can prepare tomato or sour cream sauce and pour it over the prepared zrazy. Bon appetit! 
Author Elena Litvinenko (Sangina)
Prepare for dessert
Zrazy - popular dish Lithuanian, Polish, Belarusian and Ukrainian cuisine. Is a cutlet or meatloaf with filling. They are prepared from beaten beef meat, in which the filling of vegetables or mushrooms is wrapped. It happens that porridge and eggs are used as filling.
The name "zrazy" comes from the Polish zrazy, meaning "cut piece". Although the dish itself comes from Lithuania, where it has been known since the 14th century. But thanks to its growing popularity, it became widespread first in Ukraine (especially in Volyn, which was part of Lithuania until the 16th century, after which it completely became part of the Polish crown). It is clear where they moved from to Poland, and only then to Belarus.
In Ukraine they also prepare kartoplyaniki - potato cutlets made from boiled potatoes with various fillings.
You can use any mushrooms - fresh, frozen, salted or pickled. Fresh mushrooms Before cooking, first boil for at least 15 minutes, skimming off the foam. Then fry according to the recipe.
Thaw frozen mushrooms at room temperature. Microwave - do not use! You don’t have to boil them, just start frying them right away.
Salted and pickled mushrooms can simply be finely chopped and not fried at all.
I’ll also tell you about interesting ideas fillings for meals
We will need:
- pork loin - 700 gr.
- mushrooms - 300 gr.
- onion - 2 pcs.
- loaf - 2 slices
- milk - 50 ml.
- egg - 1 pc.
- salt, pepper - to taste
- spices - for meat - 1 teaspoon
- breadcrumbs
- vegetable oil
- butter- 50 gr.
Preparation:
1. Soak the loaf in milk. Let sit until the loaf becomes soft.
2. Pork loin, 1 onion, pass the loaf through a meat grinder. Salt, pepper, beat in the egg, add spices, you can add the milk remaining from soaking if the minced meat is not liquid. Mix it well, let it brew for a while so that all the products exchange juices.
3. Finely chop the porcini mushrooms. Cut the onion into small cubes.
4. Fry mushrooms in vegetable oil for 5 minutes, add onion. Fry until golden brown. Add a little salt and pepper.
5. Take a piece of minced meat and flatten it into a flat cake using your palms. Holding the flatbread in one hand, add 1 heaping teaspoon of mushroom filling. Pinch off another piece of minced meat. Cover the mushroom mince with it.
6. Form a cutlet right away. Do the same with the rest of the minced meat.
7. Roll the workpieces in breadcrumbs and fry over low heat in vegetable oil. There is no need to add a lot of oil so that they are not too greasy. For the next batch, you can simply add more oil.
8. Prepare a heat-resistant form. Preheat the oven to 180 degrees.
9. Place the zrazy in the mold, put chopped butter on top, distributing it evenly.
10. Pour 0.5 cups into the mold boiled water. Bake them in the oven for 10-15 minutes.
11. Take out the pan, cover with a cutting board and towel. Let sit for 10-15 minutes.
12. Serve with mashed potatoes, porridge, or vegetables.
Potato zrazy with minced meat and mushrooms
We will need:
- potatoes - 15 pcs.
- minced meat - 300 gr
- mushrooms - 300 gr
- onion - 1 pc.
- spices - for meat
- salt, pepper - to taste
- plant-based meat
Preparation:
1. Cut the onion into 0.3 cm cubes. Also chop the mushrooms finely.
2. Fry the mushrooms in vegetable oil for 5 minutes, then add the mushrooms. Fry until golden brown.
3. Mix the minced meat with fried onions and mushrooms, add spices, salt and pepper to taste.
4. Grate the potatoes on a medium grater and place in a colander to drain excess liquid.
5. Form small cutlets from the minced meat and wrap them in potato mixture. Fry over low heat, covered, until done.
6. Serve hot with sour cream.
Ukrainian potato pancakes with mushrooms
We will need:
- potatoes - 8 pieces
- fresh mushrooms - 300 gr
- onion - 1 pc.
- flour -2 tbsp. spoons
- salt, pepper to taste
- vegetable oil
Preparation:
1. Boil the potatoes until tender. Boiled potatoes cool and pass it through a meat grinder through a large wire rack.
2. Boil fresh mushrooms in salted water for 10-15 minutes, skimming off the foam.
3. Chop onions and mushrooms. Fry the onion in vegetable oil, add mushrooms. Fry until the onion turns golden.
4. Add flour, salt and pepper to the minced potatoes to taste. Stir until smooth.
5. Form a cake from minced potatoes and place in the middle mushroom filling. Cover the top again minced potatoes. Form potato patches.
6. Fry in hot vegetable oil on both sides until golden brown.
7. Serve hot with fresh thick sour cream.
Chicken with mushrooms and cheese
We will need:
- chicken breasts – 500 gr
- mushrooms 250 gr
- hard cheese - 100 gr
- salt, pepper - to taste
- breadcrumbs
- vegetable oil
Preparation:
1. C chicken breasts remove skin. Grind the fillet in a meat grinder using a large mesh. Salt, pepper, mix.
2. Finely chop the mushrooms. Fry on small quantity vegetable oil 10 minutes. Salt and pepper.
3. Grate the cheese on a coarse grater.
4. Pinch off a piece of minced meat and form a flat cake on your palm. Place some in the center grated cheese, then mushrooms, some cheese again. And cover with minced chicken on top.
5. Form a zraza, roll it in breadcrumbs and fry in hot oil for 10-12 minutes on each side. The fire should be small.
6. Then reduce the heat to low, cover with a lid and simmer for another 7-10 minutes.
7. Serve hot with a side dish of potatoes, vegetables or porridge. Or just with sour cream.
Ideas for delicious fillings
- chopped eggs with green onions
- minced meat with pickled or pickled cucumbers
- minced chicken with chopped egg
- minced fish
- minced fish with nuts
- minced meat or fish with prunes
- chicken and meat liver
- potatoes with egg
- apple with egg
- quince with egg
- quince with nuts
- boiled cereals - rice, buckwheat, millet
- boiled cereals with eggs
- boiled cereals with eggs
- You can add fried lard and bacon to meat, mushrooms, potatoes
- fresh and pickled cabbage
Here are just some options various fillings cooking immediately In fact, fillings can be made from whatever your imagination allows. You just need to not be afraid to experiment. After all, many are known culinary masterpieces, which are known all over the world, and which were prepared impromptu.
For example, the famous one was completely invented according to the principle “from what happened.” Why are we worse?! We cook, experiment, try... And if you don’t forget to put a piece of your soul into each dish, then the dish will certainly turn out delicious. How else!
Bon appetit!
If you like mushrooms, potato zrazy with mushrooms will suit your taste. You can cook them with the addition of chicken or cheese, experiment with dough, baking method and spices. This is an amazingly tasty dish, hearty and easy to prepare, eaten hot with sour cream.
Classic potato zrazy with mushrooms in a frying pan
To prepare zraz, it is important to choose and cook the potatoes correctly; they should be starchy, with white skin. You can cook it in its uniform or peel it in a small amount of water.
Products:
- potatoes - kilo;
- a pair of eggs and onions;
- 200 grams of mushrooms;
- salt and pepper;
- breadcrumbs - 50 g;
- oil for frying.
Preparation:
- Boil the potatoes until done. In addition to salt, you can add 1 bay leaf and 3 black peppercorns to the water for taste.
- Drain the water from the finished potatoes, use a masher to puree them, and let them cool.
- Fry the onion in oil, cutting it into half rings or small pieces.
- Slice the mushrooms (you can take champignons or oyster mushrooms). Fry them in oil, adding salt and pepper.
- Place a pinch of salt, half the fried onion and eggs into the cooled potatoes. Knead the potato dough.
- Add the other half of the onion to the mushrooms.
- From potato dough Make flatbreads, put filling on each one, and pinch. Bread the resulting pies in breadcrumbs and fry in vegetable oil in a hot frying pan.
Wonderful golden ones potato pies delicious to eat hot, with pickled cucumbers or salted cabbage.
How to cook a dish in the oven?
In the oven, zrazy is baked on a baking sheet. They don't turn out as golden as in a frying pan, but no less tasty.
Products:
- potatoes - 900 g;
- larger egg;
- bulb;
- 200 g champignons;
- salt - 1 tsp;
- vegetable oil - 2 tbsp. l.;
- flour - the same amount.
