Recipes for delicious soups with meat. Soup with meat and potatoes: recipes are simple and very simple

how to cook a regular soup with meat?

take a pot of water, put meat in it and put it on fire. as it boils, throw the chopped potatoes, the meat can be pulled out and cut, and thrown back. grate the carrot and chop the onion, fry it all and throw it into the soup. don't forget to salt. add pepper (peas) and bay leaf. and cook everything. can you add more chicken cube. also tastes good. Just make sure you don't overdo the salt.
One of those soups. Fry the pork ribs.
While they are cooking, stew onions and carrots in a pan after them.
When the meat is almost ready, I put rice, potatoes, stewed vegetables. IN
Lastly, I cut the tomato and put spices to taste:
salt, pepper, canned dill, parsley.
I love two soups with meat, bean and regular with buckwheat.
For beans
1) I pour a piece of meat with water and put it on the stove, while the meat is cooking, I peel the potatoes, cut them, throw them to the meat, then drain the water from the can of red beans, rinse it and add it to the pan, throw Bay leaf, then I cook the fry (finely cut the onion and rub the carrot, then I fry it all), and add it to the soup, wait another 15 minutes for everything to cook. if desired, you can throw fresh herbs well and salt naturally.
2) For the usual with buckwheat, everything is the same, only instead of beans, I pour a handful of buckwheat
Goulash soup (Gulyasleves)
Cut the meat into pieces, fry over high heat in fat until light brown, add finely chopped onion, fry until the onion is soft. Add hot pepper, after a minute, add paprika, quickly fry, pour in wine, evaporate by half. Pour in a liter of water, bring to a boil, cook over low heat for 1.5 hours. Peel potatoes and turnips, cut into cubes. Make a Chipette out of regular test For egg noodles. Add potatoes and turnips to the meat, cook until almost cooked (15-20 minutes). Peel the pepper, cut into squares, add to the soup (+ tomatoes, if you want), salt, pepper, add a spoonful of paprika, after 10 minutes add the chips. Serve hot.
800 g beef (shank); 2 tbsp. l. pork fat; 2 onions; 2-3 sweet peppers; 1 potato; 0.5 turnips; 2 tbsp. l. smoked paprika; a handful of chips; salt, black pepper
Ingredients for Simple Meat Soup:
meat beef or pork 100-150 gr. , fresh cabbage 100 gr. , rice 1 tablespoon, onion 1 onion, 1 carrot, salt, bay leaf, pepper to taste, vegetable oil for frying.
Meat soup preparation:
The soup is very simple and quick, if you hurry up and take pork or veal as meat, then it can be cooked in half an hour. As always, I cook soup with two broths. I cut thawed or chilled meat into small pieces (so that they cook quickly). I throw the meat into a pot of hot but not boiling water. Bring to a boil, but do not boil. Then I drain the first broth, my pan, wash the meat under cold water. Pour cold filtered water into a saucepan. I haven't written before, I always use filtered water so there is no chlorine smell. I put the boiled meat in cold water and put it on the fire.

If the meat is beef, then it must be boiled for half an hour. If veal, like mine, or pork. Then, immediately add chopped cabbage and a tablespoon of rice to the meat. The cooking time for rice is 25 minutes, i.e. after 22 minutes you can season the soup with fried onions and carrots. We prepare the frying as always, cut the carrots, start frying first e. Then add the chopped onions to the fried carrots.

2-3 minutes before the readiness, add the roast to the soup. Salt, pepper, put bay leaf. Boil a little and the soup is ready.

I think you noticed that there are no potatoes in the soup. It's just a coincidence. Potatoes can be added to the soup for 15 minutes before cooking, so that it cooks.

Eat for Health!
Meat soup
1. Pour water (or boiling water), put the meat, bring to a boil.

2. Add a whole onion or finely chopped onion and at the same time carrots (whole or in strips), parsley, radish, turnips, beets. At the same time or earlier, vegetables such as legumes and sauerkraut are put into soups. But more often they are cooked separately, in parallel with the main soup in another bowl and mixed together towards the end of cooking.

3. After 30 minutes, you can lay potatoes, cereals, wheat, rice, buckwheat.

4. After 35-40 minutes after the start of cooking, fresh cabbage can be added different types, zucchini, etc.

5. After 45 minutes 1 hour tomatoes, pickles, apples (sour).

6. After 1 hour 20 minutes, spices (the second bookmark of onions or green onions, garlic, dill, and salt, etc.). At the same time or a little earlier, the onion is taken out of the soup, put in its entirety so that it does not fall apart and its boiled with bad taste the leaves wouldn't spoil the soup. A Russian proverb says about such a soup from a negligent hostess: You will spit more than you will eat.

No full meal is complete without a first course.

regular soup with meat and potatoes can be varied with additional ingredients And various ways cooking. Let's talk about the recipes for the first course in meat broth.

Soup with meat and potatoes: the basic principles of cooking

The main ingredients are meat and potatoes. The broth can be cooked both on poultry meat and on pork or beef, depending on your preferences and desires.

The meat can be boiled in a whole piece, then removed from the broth and cut into pieces. Can be sliced raw meat and its cooking in broth pieces.

The first fifteen minutes of cooking the broth is important to remove the foam. Then the broth will turn out clear and clean. If, however, you missed the moment of boiling, do not bother to strain the broth after the meat is completely cooked.

While the broth is cooking, prepare the rest of the ingredients. First of all, potatoes. It is cleaned and cut into slices, pieces or straws.

Onions are sautéed with carrots vegetable oil. Add to soups various cereals- rice, lentils, peas, and also pasta- vermicelli.

Rinse the cereal well and leave it in water for a while.

Vegetables and cereals are added to the broth after cooking the meat.

At the end of cooking, the soup requires spices, seasonings, dry herbs and salt.

The first course is served with herbs, sour cream, mayonnaise, cream.

Small crackers are great as a complementary ingredient, you can with garlic.

Potato soup with meat

Ingredients:

Three hundred grams of chicken meat;

Three potatoes;

One carrot;

One bulb;

Two bay leaves;

Cooking method:

Chicken meat is washed under running water, dried and cut into medium-sized pieces.

Pour water into a large saucepan and put meat in it. Bet on slow fire. When boiling, remove the foam with a slotted spoon.

While the broth is cooking, prepare the vegetables. Peel onions, carrots and potatoes. Grind the carrots on a grater, cut the potatoes into cubes or slices, finely chop the onion.

When the broth is cooked, the meat is taken out of it and cut into smaller pieces. Vegetables are added to the broth. After boiling, salt, add seasonings and spices.

Chopped meat is placed in a saucepan a few minutes before readiness, allowed to boil. Before serving, the soup with meat and potatoes is sprinkled with fresh herbs. Can be seasoned with sour cream.

Soup with meat, potatoes and lentils

Ingredients:

Three hundred grams of veal meat on the bone;

Two liters of broth;

One glass of red lentils;

One bulb;

One carrot;

Three potatoes;

One tea. a spoonful of turmeric;

Half tea. spoons of dry basil;

Lavrushka.

Cooking method:

Bouillon is boiled from meat on the bone, then it is filtered. The meat is separated from the bone and cut.

Onions are peeled and cut, carrots are chopped on a grater. The vegetables are browned in a frying pan with hot oil.

Lentils are thoroughly washed in a sieve.

Prepared ingredients are added to the broth. Bring to a boil and add diced potatoes. After boiling add spices.

ready soup let it brew. Served with fresh herbs, can be seasoned with cream.

Cream soup with meat, potatoes and mint

Ingredients:

Chicken leg;

Four table. spoons of red lentils;

five potatoes;

Leek;

Two cloves of garlic;

Mint leaves;

Red Tabasco;

Half tea. spoons of paprika;

Allspice and peas;

Lavrushka;

One liter of water;

Olive oil.

Cooking method:

The chicken leg is washed under running water, put in a pot of water and boiled for about twenty minutes. I add pepper and bay leaf to the broth.

Leek cut into thin rings. The garlic is peeled and passed through a press.

Peel the potatoes, cut into small sticks.

Lentils are washed and left in water.

Finely chop the mint leaves, reserving a few for garnish.

The meat and spices are taken out of the boiling broth. Pulp is cut from the bone and put into the broth. Add potatoes and cereals.

Onion, mixed with garlic, is sauteed in olive oil. Roasting is added to the boiling broth. Salt, put paprika, mint leaves and red tabasco.

When all the ingredients boil and simmer, puree the soup with a blender or mixer. Cooled down, pour into portioned plates and decorate with fresh mint.

Soup with meat and potatoes in beef broth

Ingredients:

Half a kilogram of beef pulp;

Two liters of water;

Six to seven potatoes;

Two bulbs;

Carrot;

Two tables. tablespoons of vegetable oil;

parsley greens;

Ground pepper, salt.

Cooking method:

The meat is cut into medium-sized pieces and dipped in large saucepan with water. After boiling, remove the foam with a slotted spoon, reduce the gas and cook the meat.

Potatoes are peeled and cut into strips.

Onions and carrots are chopped and fried until half cooked in oil. Prepared products are put into the broth for meat. Boil the soup until done. At the end add spices and chopped herbs. You can season with low-fat cream.

Soup with meat, potatoes and celery

Ingredients:

Three chicken legs;

stalk of celery;

Bulb;

Lavrushka;

Peppercorns;

Two small carrots;

Three cloves of garlic;

Three potatoes;

dry herbs;

Two hundred grams of fresh green peas;

Salt, spices.

Cooking method:

The meat is placed in a pot of cold water. Add a celery stalk cut in half, a whole peeled onion, peppercorns, bay leaves. On strong gas, bring to a boil, remove the foam and leave on low heat.

While the broth is boiling, peel and cut the carrots into thin strips, finely chop the onion and garlic. Potatoes are peeled and cut into slices.

When the broth is cooked, the meat is taken out of it, the broth is filtered through a sieve or gauze and the pan is washed.

Then sunflower oil is poured into the pan and put on gas. Spread chopped carrots and onions in it, fry for several minutes. Dried herbs are added at the end.

After that, strained broth is poured into the pan, potatoes are thrown, salted. Bring to a boil and cook until potatoes are tender. Meanwhile, the meat is removed from the bones and cut into slices. It is added at the end of cooking the soup and brought to a boil again. The soup is allowed to stand and poured into bowls. Sprinkle with chopped herbs, season with sour cream.

Soup with meat and potatoes "Tomato"

Ingredients:

Half a kilo beef pulp;

canned tomatoes;

six potatoes;

Two bulbs;

fresh cilantro;

Sunflower oil.

Cooking method:

The meat is cut into pieces, sprinkled with vegetable oil, mixed. Heat the oil in a large, preferably cast iron, saucepan. The meat is laid out there, fried, stirring. Add chopped onion, sauté until golden.

Then everything is poured with water, softened tomatoes are added. Cook the soup on low gas for about twenty minutes. Then add the potatoes cut into strips, close and cook until the potatoes are ready. At the end of cooking put cilantro.

Soup with meat and potatoes "After the ball"

Ingredients:

Meat platter(beef, pork);

Half a kilogram of boiled carrots;

Half a kilo of boiled potatoes;

Two bulbs;

Four eggs;

7-8 slices stale white bread;

One tomato;

Two tables. spoons of oil;

Five table. spoons grated cheese;

Parsley, dill;

Salt, sour cream.

Cooking method:

The meat is cut into pieces, fried in a saucepan with melted butter, finely chopped onion is added, poured with boiling water and boiled for ten to fifteen minutes. Then the diced vegetables are dipped into the soup, salted and brought to a boil. Remove from heat, add finely chopped eggs, pre-boiled hard boiled.

In the soup poured on plates, fried cubes of bread are placed, sprinkled with grated cheese, herbs. Topped with sour cream. Place a slice of tomato on each plate.

Beef soup with potatoes

Ingredients:

Eight hundred grams of beef pulp;

One kilogram of potatoes;

Two fresh carrots;

One bulb;

Two cloves of garlic;

Three table. tablespoons of vegetable oil;

Dill dried or fresh;

Lavrushka;

Salt, pepper, spices.

Cooking method:

The meat is cut into medium-sized pieces and dipped in a pot of boiling water. Immediately throw bay leaves and spices.

While the broth is cooking, the potatoes are peeled and chopped. large pieces.

Carrots are crushed on the track or cut into strips. Sauteed with onion and garlic. Add vegetables to the soup and cook for another twenty minutes, salt. At the end of cooking, sprinkle with herbs. Mayonnaise, cream are suitable for dressing in portioned plates.

Soup with meat and potatoes "Onion Mountain"

Ingredients:

¾ kilogram of beef;

Three liters of water;

½ kilogram of leek;

One hundred grams of vermicelli;

Five to six potatoes;

Three or four chicken eggs;

Parsley, salt.

Cooking method:

The meat is cut into pieces, pour cold water, bring to a boil. If necessary, remove the foam, salt and continue to cook until tender. Then add chopped potatoes, and after fifteen minutes - chopped leek and vermicelli. Cook over low heat until tender.

When serving, sprinkle the soup with chopped eggs and finely chopped herbs.

Soup with meat and potatoes "Grass at home"

Ingredients:

2.5-3 liters meat broth;

Two hundred and fifty grams of nettle;

Two hundred and fifty grams of sorrel;

One hundred and fifty grams of leek;

Four table. spoons rice groats;

One carrot;

five potatoes;

One parsley root;

Two small bulbs;

Four table. spoons of fat;

Four to six chicken eggs;

Parsley and dill;

Lavrushka;

Sour cream for dressing.

Cooking method:

Cook meat broth. In the meantime, the cereal is washed well and left in water. Finely chop the carrots, chop the parsley and onion. Put in broth. Nettles are scalded with boiling water, sorrel leaves are washed and leeks are cut. Also added to soup. Add diced potatoes. Salt and boil for a while. Lavrushka is added and after five minutes removed from heat.

Before serving, season with sour cream, sprinkle with finely chopped herbs and eggs.

Soup with meat and potatoes: tricks and tips

Poultry broth cooks faster than pork or beef broth.

Without bringing the meat to a boil in water, drain the “first” broth and pour clean water into the pan. So you get rid of harmful substances and dirt in the meat.

To make the broth light and transparent, strain it through a sieve or gauze folded in half.

Beetroot is the younger brother of borscht. Cooking it is much faster and easier. If in our family borsch, as a rule, I cook, then my wife likes to cook beetroot. Read on for a very simple soup recipe from her. Ingredients for beetroot: meat broth 1.5 liters with 500 gr. veal; medium beets; medium carrot; medium onion; a couple of medium potatoes; salt; pepper; Bay leaf; vegetable oil for fat. Cooking beetroot: Boil the meat broth. If you take veal, then the cooking time will be 50-60 minutes. Peel vegetables: beets, carrots and onions. Carrot and

I never thought that I would post this soup in dietary option. But it is necessary, so it is necessary. We will cook soup based on dietary broth. And the rest, everything is very simple. And despite the modest assortment of ingredients, it turned out very tasty. If you are not on a diet, you can season the soup with browned onions and carrots. Ingredients for diet soup with an egg: dietary broth 1.5 liters, 3-4 potatoes, a couple of tablespoons of rice, one egg, salt, pepper. Cooking

I don’t know what influenced me, either the Novosibirsk spring, at least according to the calendar, or something else. But I wanted a light, simple soup. I wanted to sip some broth and have something floating in it. That's how this recipe came about. Ingredients for potato soup: veal 500 gr., two medium potatoes, one medium carrot, one small onion, a little dill, salt, vegetable oil for frying, water for the broth. Cooking potato

Everyone who has ever been in sanatoriums, pioneer camps or lay in hospitals knows this soup. And even in the performance of the dining room chefs, you can eat it, moreover, for my taste it is quite tasty. And there is to cook soup "Field" at home and from the right ingredients, it turns out just an overeating. Ingredients for Field soup: Two liters of water or meat broth, 120-150 gr. brisket or bacon, half a glass of millet (cereals), medium onion, a couple of medium potatoes, salt,

When you need to cook a delicious soup very quickly. Then, a recipe for soup with meatballs will come to your aid. My parents have been feeding me this soup since childhood, now I cook this soup for my children myself. Ingredients for the first recipe for soup with meatballs: Minced beef or homemade 150-200 gr., Onion 1 onion, carrots 1 pc., Cabbage 100 gr., Buckwheat 2 tbsp. spoons, bay leaf, salt, pepper.

I have already written a couple of recipes on how to quickly cook soup with meat on the water, without broth. Now it's time to talk about real, nutritious, rich and very tasty soups. Before cooking such soups, you need to cook the meat broth. Ingredients for meat broth: beef meat on the bone, water. Preparation of meat broth: I take, for meat broth, beef knuckle. If

Another taste from my childhood. For some reason, mushroom soup, my mother always cooked with pearl barley in this version, as I will tell you now. I think it turns out to be a very successful combination of the taste of the consistency of mushrooms, pearl barley and fresh potatoes. Ingredients for barley mushroom soup: Boiled mushrooms (boletus or boletus are best), pearl barley two tablespoons, a couple of fresh, medium potatoes, a medium onion and a small carrot, 500 gr. meat, bay leaf, salt, pepper, vegetable oil. cooking mushroom

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Simple Meat Soup. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook Simple Meat Soup at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook Simple soup with meat. For this created special recipes with detailed photos and step by step descriptions preparation steps. Following the written recipe, you can easily cook this tasty dish and feel it beneficial features and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to make easy meat soup, then we invite you to look at our other recipes.

Even scientists have proven that regular use soup improves digestion. Delicious and rich, it is obtained with the addition of meat, for example, beef. Every housewife should have several of these recipes. Don't know what soup to cook with beef. Choose from any of the recipes below.

How to cook beef soup

Before how to cook beef soup, the meat must be chosen correctly. It may have a different structure. Veal is more tender, and in elderly animals, the meat already has a coarse tissue structure. For beef soup, you need to choose something in between these two types, i.e. young cattle beef. The meat of one-year-old animals is the most valuable, which is distinguished by a bright red color.

How long to cook beef

The peculiarity of the preparation of soups on beef meat is a long boil. On average, it is 1.5-2 hours. This time is enough for a piece weighing 0.5-1 kg, and frozen. A large piece can be cut into several small ones.How long to cook beef in soupin this case? Small pieces are cooked for about 40-50 minutes. The same time is required for semi-finished beef or minced meat and meatballs from it.

How to cook

Although each hostess cooks in her own way, there are still a few general rules,how to cook beef for soup. If you want to receive rich dish put the meat in cold water. For more light soup beef can simply be poured with boiling water and put to boil. Cooking recommendations are presented in the following step-by-step instructions:

Rinse the piece well under running water.
Then clean from films and tendons.
Place in the bottom of a saucepan, fill with water.
Cook for about 1.5 hours.

Beef soup - recipe with photo

Choosing what kind of beef soup, you need to consider what ingredients this meat is combined with. Vegetables, herbs, cereals and even some fruits are great with it. Mushroom, cheese and creamy soups. Apart from conventional recipes below you will find dishes from different national cuisines, for example, Georgian and Caucasian.

In beef broth

Will bring a lot of benefitsdelicious soup for beef broth , which not only has a wonderful aroma and rich taste, but also aesthetic appearance. This dish is suitable even for those who adhere to proper nutrition. With vegetables, the soup turns out to be light, but you can not take out the meat, then the hot one will turn out to be more satisfying. The choice is yours, and the recipe with the photo below will help you prepare.

Ingredients:

potatoes - 6 pcs.;
carrots - 2 pcs.;
bay leaf - to taste;
parsley - 1 small bunch;
vegetable oil - 2 tablespoons;
water - 2 l;
onions - 2 pcs.;
salt, pepper - also to taste;
rice - 1 tbsp;
young beef - 300 g.

Cooking method:

Rinse the meat, cut into pieces, place on the bottom of the pan along with peeled onions and carrots (only 1 each), salt, season with pepper, pour water.
After 1 hour, add diced potatoes to the broth, and remove the onions and carrots. If you want to light soup then take out the meat too.
After a couple of minutes, add rice.
Take a frying pan, fry the chopped onion and grated carrot on it.
Send the roast to the pan.
Rinse the greens, finely chop, toss to the rest of the ingredients along with the parsley. Soak for a couple more minutes.

Kharcho

This type meat is traditional for the recipe Georgian dishes called kharcho. In his classic version additionally used walnuts and tkemali sauce.Kharcho soup with beefsometimes cooked with pomegranates or just tomatoes. These ingredients may well be suitable instead of tkemali sauce. From such a replacement, the dish will not only not lose its flavor.

Ingredients:

red Bell pepper- taste;
suneli hops, bay leaf, salt - also to taste;
parsley, dill, cilantro - a couple of branches;
garlic - 1 clove;
onions - 3 pcs.;
beef brisket - 500 g;
tomatoes - 600 g;
rice for soups - 4 tablespoons;
water - 10 tbsp.

Cooking method:

Rinse the brisket, cut into medium-sized pieces. Next, place a pot of water on the bottom, cook until half cooked for about half an hour, while removing the foam.
Peel the onion, fry in a deep frying pan with the addition of fat, which was removed from the broth. It takes 10 minutes to prepare.
Using a slotted spoon, remove the meat from the broth and send it to the pan with onions. Simmer covered for a third of an hour.
Pour boiling water over the tomatoes, peel, cut and send to the pan. Simmer the dish for another quarter of an hour.
Then pour the broth from the pan to the frying. After boiling, add rice.
Bring to a boil again, then add chopped garlic, pepper and finely chopped greens.
Season the dish with spices, salt, throw lavrushka.
Darken the dish a little more.

Shurpa

One of the variations of the Uzbek national dish isbeef shurpa soup. In the traditional form, lamb is used for it, but with other meat it turns out no less tasty. There are a lot of cooking options among different peoples, but there is one thing that is common to all - shurpa is a rich thick soup. You can cook it using the recipe from the photo below.

Ingredients:

beef pulp - 1 kg;
bay leaf - 2 pcs.;
carrot - 1 pc.;
allspice - 3 pcs.;
vegetable oil - 1.5 tsp;
tomato paste - 3 tablespoons;
water - 2.5 l;
onion - 1 pc.;
zira - 1 tsp;
salt with black pepper - to taste;
Bell pepper- 1 PC.;
potato tubers - 600 g.

Cooking method:

Rinse the meat pulp, then cut into large pieces.
Peel potatoes, wash, then chop into cubes. They must be large, as in the photo.
Peel the onion, chop it into half rings, and then quarters of the rings. Cut carrots with pepper into medium slices.
Heat up the oil in a frying pan. Fry carrots on it, with onions and peppers for 5 minutes.
Next, put the meat on top of the vegetables, cook for another 5-7 minutes, stirring.
Add tomato paste. Stir, fry for another 5 minutes, reducing the heat to medium.
Transfer the frying of vegetables and meat to the bottom of the pan, pour in water so that it covers the thick by 5 cm.
Bring to a boil, then throw in the potatoes, season with spices, pepper, salt and parsley.
Leave to cook on low heat for another 40 minutes.

pea

One of the recipes for pea soup use beef. This dish is perfect for baby food, because it has a lot of benefits for the body of the child. The only long stage is the preparation of peas. To get tasty homemade dish it must be soaked in cold water beforehand. Step-by-step instruction, beef, described in detail below.

Ingredients:

carrots with onions - 1 pc. for broth and 1 for frying;
beef, better on the bone - 400 g;
dill - a couple of branches;
vegetable oil - 3 tablespoons;
potatoes - 200 g;
pepper with salt - to taste;
bay leaf - 4 pcs.;
dried peas - 1 tbsp.

Cooking method:

Rinse the peas thoroughly under running water. cold water then soak for 2 hours.
Wash the meat, put it in a saucepan, send 1 peeled carrot and onion there. Pour in water, cook for about 2 hours, constantly removing the foam. At the end, salt, add bay leaf.
Next, remove the beef, cut into small portions.
Strain the broth, remove the onion and carrot from it, then send it back to the pan and add potatoes with peas and meat.
Heat the vegetable oil in a frying pan, fry the remaining carrots and onions in it until golden.
When the broth boils, add the vegetable frying, then simmer for another 7 minutes, then throw in the chopped dill.

with noodles

No less satisfying vermicelli soups. Especially original taste different dishes in which it is used Chinese noodles. This Asian-style soup with beef broth has a simply amazing flavor. Although more simple recipes nothing worse. One of these is shown below. Try to cook itdelicious soup with beef and noodlescalled lagman.

Ingredients:

pepper, salt - to taste;
onion - 1 pc.;
noodles - 400 g;
beef pulp - 400 g;
garlic - 6 cloves;
tomato paste - 2 tablespoons;
vegetable oil - 30 ml;
water - 2.5 l;
radish - 1 pc.

Cooking method:

Boil water in a pot, then add the noodles. Cook for 3-4 minutes, then drain in a colander. When the water drains, add vegetable oil.
Rinse the meat, cut into large slices, fry in a deep frying pan or cauldron with the addition of oil. It takes 10-15 minutes to cook.
Rinse and peel the onion and radish. Finely chop the first vegetable, and chop the second into strips.
Send vegetables to beef along with tomato paste.
Pour in broth or water.
Simmer covered for about an hour, reducing the heat to a minimum.
When serving, add noodles.

Goulash

Another unusual recipe - Hungarian beef goulash soup. This dish is a cross between a soup and a stew, but it is very easy to prepare. Richness is obtained due to the abundance of vegetables that perfectly complement the meat. The main thing is not to overdry it, otherwise the product will become tough. Helps you in cooking step by step recipe with photo below.

Ingredients:

vegetable oil - 40 ml;
hot peppers- 1 PC.;
paprika, herbs, pepper and salt - to your liking;
onions - 2 pcs.;
water - 2.5 l;
garlic - 5 cloves;
bell pepper- 1 PC.;
beef fillet - 700 g;
potatoes - 600 g.

Cooking method:

Rinse the fillet, chop into thin slices against the fibers. Next, send to a frying pan with heated oil, fry over low heat.
Wash and clean all vegetables. Don't cut the potatoes too much small cubes, chop the onion. Add these two products to the meat, sprinkle with cumin, fry for 10 minutes.
Cut both peppers, cut into thin rings, and then send them into 4 parts, send them to the pan. Simmer the dish for another 10 minutes.
Finely chop the garlic, add it not all at once, but 3 times.
Sprinkle with spices, salt, pepper. Pour not very hot water.
Throw potatoes, simmer covered for 40 minutes.

With potato

Almost any soup is not complete without the addition of potatoes. This vegetable has already become almost a classic for such a hot dish. Cookbeef soup with potatoescan be different. It turns out very appetizing if you add a large number of vegetables - cabbage, leeks, sweet peppers and carrots. Due to them and meat, the broth becomes rich and acquires a rich taste.

Ingredients:

bay leaf - 2 pcs.;
garlic - 2 cloves;
sweet pepper - 1 pc.;
seasonings, salt and pepper - to taste;
cabbage - ¼ head;
carrots - 2 pcs.;
water - 2.5 l;
olive oil- 2 tsp;
potatoes - 1 pc.;
parsley - a couple of branches;
beef meat - 500 g.

Cooking method:

Rinse the onion, chop into half rings. Peel the carrots, cut into slices, and then cut them in half.
Rinse the pepper, remove the seeds, then chop into thin strips.
Finely chop or crush the garlic.
Rinse the meat, cut into several pieces.
Take a large saucepan, pour in the oil, fry the onion on it for a couple of minutes, then throw in the carrots, peppers, and garlic. Simmer vegetables for 2-3 minutes, stirring occasionally.
Then pour in water, and make the fire maximum. At the same stage, throw in beef, parsley and bay leaf.
After boiling, reduce the strength of the fire to a minimum, simmer for about 2 hours.
In the middle of cooking, add diced potatoes and shredded cabbage. Remove the meat from the broth, chop and send back.
Simmer the dish until cabbage and potatoes are ready.

On beef bone

To prepare more rich and hearty broth It is recommended to take meat on the bone. In one of original recipes in addition to it, pearl barley is used. Beef is also combined with other cereals - rice or buckwheat. Also inbeef bone soupadd tomatoes, which give the dish a bright color. Although you can use tomato paste instead.

Ingredients:

pepper, dill or parsley, salt - to taste;
carrots - 1 pc.;
beef on the bone, better ribs - 300 g;
tomatoes - 2 pcs.;
pearl barley - 1/3 st.;
water - 2.5 l;
onion - 1 pc.

Cooking method:

Send the meat and water to the pan, cook the broth over low heat, not forgetting to remove the foam. When ready, take out the beef, separate the flesh from the bones and cut into cubes, send back to the boiling broth.
Rinse the cereal, peel the onion and carrot, chop, send everything to the meat.
Scald the tomatoes with boiling water, remove the skin from them, process them into puree using a blender. Next, also lay in the broth.
Season with spices to taste, salt and pepper.
Darken the dish a little, and then add finely chopped greens.

In a slow cooker

Much easier to cooksoup with beef in a slow cooker, pricherecept wins among the rest and in time. In addition, the taste of the dish turns out to be more saturated and pronounced, and the products retain their beneficial properties better. The technology of preparation is very simple. It is only necessary to cut all the products correctly, put them in the bowl of the appliance and turn on the program - “Soup”, “Stew”, “Multi-cook” or “Cooking”.

Ingredients:

tomato paste - 1 tbsp;
onions - 2 pcs.;
potatoes - 3 pcs.;
garlic - 2 cloves;
zucchini - 0.5 pcs.;
sugar - 1 tbsp;
beef - 300 g;
water - 1.5 l;
tomatoes - 2 pcs.;
bell pepper - 1 pc.;
potatoes - 3 pcs.;
olive oil - 1 tbsp;
salt - to your taste.

Cooking method:

Rinse beef, cut.
Pour oil into the multicooker bowl. Fry the meat in it, selecting the “Frying” mode for half an hour.
Next, rinse, peel and randomly chop all the vegetables.
After 10 min. send the onion and carrot into the bowl, fry a little, then throw the garlic with the tomatoes, add the pasta and sugar, mix.
After the beep, send potatoes, zucchini, salt to the bowl.
Next pour in water. Set the timer for 1.5 hours in the "Extinguishing" mode.

Vegetable in beef broth

More dietary, but no less useful isbeef soup with vegetables. This meat is not very fatty. The dish still turns out to be rich thanks to vegetables. They can be different - cabbage or cauliflower, peas, beans, lentils, peppers, zucchini or celery. Meat is also suitable in any form - with or without fat, although it is better to eat on the bone for greater richness.

Ingredients:

cauliflower- 300 g;
potatoes - 3 pcs.;
beef - 600 g;
water - 2 l;
celery - 1 pc.;
green pea- 200 g;
spices - to taste;
carrots - 1 pc.

Cooking method:

In a frying pan, fry the meat cut into pieces, season with spices.
Then transfer the beef to a pot of water.
Rinse vegetables, cut into arbitrary slices.
After half an hour, first add potatoes to the broth, then cabbage, carrots with onions and celery.
Cook for another half an hour, and for 5 minutes. toss the peas to the end.

Delicious beef soup - cooking secrets

For each method,how to make delicious beef soup, has its own characteristics, but a few general advice still exists. For more richness, use a smaller pan. It is necessary to lay the products strictly in the sequence indicated in the recipe. This way the ingredients won't overcook. It is better to salt the soup towards the end. Still do not allow a rapid boil. When languishing, beef soups are tastier.

Video: soup from beef ribs

Meat Soup - General Cooking Principles

Currently, about two thousand different meat soups are known, each National cuisine can boast of culinary masterpieces. The main principle of cooking meat soup is, of course, a large amount of meat included in the dish. It can be pork, beef, veal, offal, bacon, sausage, ham, lamb, etc. If you need to cook a delicious first course, you can get rabbit meat. Meat soups with meatballs are very popular - small balls of minced meat. As an additional ingredient, you can use noodles, rice, pearl barley, buckwheat, beans, etc. In addition to the standard set of vegetables (potatoes, carrots, onions, tomatoes and peppers), zucchini, cauliflower and broccoli, spinach, celery, eggplant and other vegetables are used. Meat can be cut portioned pieces and put to boil or boil the meat in a whole piece, then take it out and cut it into small pieces. Meat soups are served with sour cream, herbs, cheese, bread and chopped garlic. Meat soups should be served hot.

Meat soup - preparing food and dishes

First of all, it is necessary to process the meat: rinse, remove veins and films and cut (you can also cook a whole piece). Ready broth is usually filtered. Vegetables are washed, peeled and cut into cubes, straws or small slices. Potatoes are not recommended to be cut too large. Separately, carrot-onion roast is prepared with the addition of additional ingredients ( tomato paste, zucchini, spices, peppers, etc.). If the soup is served with big amount greens or cheese, it is necessary to sort out the greens in advance, select only good and sluggish twigs and finely chop them. Cheese should be grated on a coarse or medium grater into a small bowl.

From the dishes you will need a saucepan, a frying pan, knives, a cutting board, a grater and other necessary kitchen utensils. If the broth needs to be strained, you need to prepare a clean ironed gauze. Meat soups are served in deep bowls.

Meat Soup Recipes:

Recipe 1: Meat Soup

This meat soup contains fresh cabbage, potatoes, tomatoes, carrots, onions and spinach. You can use any meat (pork, beef, veal, etc.). This meat soup is perfect for everyday meals, and if you cook a large pot right away, the soup will last for several days.

Required Ingredients:

Half a kilo of meat this case beef is used;
400 g fresh white cabbage;
400 g potatoes;
2 carrots;
1 onion;
parsley root;
100 g spinach;
200 g of tomatoes;
Salt pepper;
Bay leaf;
1 tablespoon vegetable oil.

Cooking method:

We wash the meat, cut into pieces, pour cold water and set to boil. After boiling, remove the foam and reduce the fire. Cook the meat until done. Grind the root, carrots and onions, fry in vegetable oil until golden brown. Remove the top leaves from the cabbage, wash the rest and cut into small squares. Put the cabbage into the boiling broth, after 10 minutes peeled and diced potatoes. After 15 minutes, spread the roast and cook the soup until the cabbage and potatoes are ready. Cut the tomatoes into slices, wash the spinach and tear with your hands. We spread the tomatoes with spinach and bay leaf 5 minutes before the end of cooking. Add salt and pepper to taste, stir the soup thoroughly, turn off the heat and leave to infuse. Serve meat soup with sour cream and rye bread.

Recipe 2: Spanish Meat Soup

This splendid first course contains several meat products(brisket, bacon, sausage, chicken, pork leg), vegetables and spices. This meat soup will especially appeal to men who prefer hearty and nutritious meals with plenty of meat.

Required Ingredients:

400 g brisket;
240 g lamb shoulder;
Half a kilo of ham;
120 g bacon;
4 pig ears;
1 pork leg;
120 garlic sausage;
240 g chicken;
Peas - 120 g;
1 clove of garlic;
100 g of potatoes, carrots and cabbage;
80 g of onions;
Salt;
Black ground pepper;
Greenery.

Cooking method:

Fill the peas with water and leave to soak for one day. We take all the meat (except the chicken), put it in a saucepan and pour it with cold water. Bring water to a boil and add peas. Grind the greens and garlic and add to the soup along with salt. Cook meat soup for about 2 hours over low heat. Then add the chicken and chopped garlic sausage and cook everything together for another half hour. Then add chopped onions, grated carrots and shredded cabbage. We clean the potatoes, cut them and lay them out after 20 minutes. Cook the soup until done. Then we insist for half an hour, take out all the meat and cut into portions. We filter the broth itself. Put the meat and vegetables on portioned plates and pour the broth.

Recipe 3: Swiss Cheese Meat Soup

A small amount of ingredients in this dish does not mean that the soup will turn out to be unsaturated or not satisfying enough. On the contrary, such a meat soup with several varieties of cheese turns out to be very refined, refined and tasty.

Required Ingredients:

600 g of meat (pork);
700 g Swiss cheese;
2 tablespoons grated green cheese;
4 chicken eggs;
1 stale bun.

Cooking method:

We wash the meat, fill it with water and set to cook until tender. Strain the finished broth. We cut off the crust from the roll, and rub the roll itself on coarse grater. We cook hard-boiled eggs, separate the whites from the yolks, rub the yolks on a grater. We rub the cheese on a coarse grater. Place all ingredients in a bowl, pour a small amount broth and mix thoroughly. Then gradually pour the mixture into the broth, stirring constantly. We cook the soup for another half an hour. Serve ready meal with pieces boiled meat.

Recipe 4: Meat Soup with Bacon and Zucchini

Delicious bacon meat soup. The dish can be served with festive table and just cook to diversify the usual weekday menu. The composition of the soup includes vegetables, bacon, beans and rice.

Required Ingredients:

60 g unsmoked bacon;
1 onion;
1 st. l. chopped parsley;
2 sage leaves;
4 small celery roots;
1 small carrot;
4-5 potatoes;
1 small zucchini (about 120 g);
250 g cabbage;
2 tomatoes;
1 st. l. butter;
Half a cup of dry beans;
One and a half glasses of meat broth;
Half a glass of rice;
Salt, ground black pepper - to taste;
2-3 tablespoons of grated parmesan.

Cooking method:

Peel carrots, potatoes, celery and zucchini and cut into thin strips. Finely chop parsley, sage leaves and bacon. Thinly chop the cabbage, remove the skin from the tomatoes and cut the flesh into small cubes. Put a piece of butter in a large saucepan and put onions, carrots, celery and bacon. Simmer all ingredients for about 10 minutes, stirring constantly. Then we spread the potatoes, zucchini and undercooked beans and pour everything with meat broth. Cook the soup under a closed lid for an hour and a half. Then add tomatoes, cabbage and rice, salt and pepper the dish to taste, add sage and cook the soup for another 20 minutes. Serve the dish with chopped parsley and grated parmesan cheese.

Recipe 5: Meat Soup with Capers

This simple meat soup can be cooked at least every day. The dish is cooked on meat bones, it also includes onions and capers.

Required Ingredients:

Meat on the bone - 600 g;
Capers - 300 g;
Onion - 2 pcs.;
Tomato puree - 80 g;
1 st. l. fat;
80 g sour cream;
a third of a lemon;
Salt;
Green onion.

Cooking method:

We wash the meat, fill it with water and set the broth to boil. As soon as the broth is ready, we take out the meat and put it in a separate plate. We chop the onion, pass it and put it in a boiling broth, also add tomato puree. 10 minutes before the end of cooking, lay out the capers. Cut the green onion into small rings. The meat is separated from the bone and cut into small portions. Serve meat soup with a piece of meat, a slice of lemon, sour cream and green onion.

- After boiling the meat broth, you should carefully remove the foam with a slotted spoon, it is recommended to strain the finished broth;

- When cooking the broth, you can add a few parsley or celery roots, a whole peeled onion and carrots. Roots and vegetables are removed from the finished broth;

- The most dietary meat soups are obtained from rabbit, veal and offal. One serving of lean meat soup contains only about 50 calories;

- To make the dish cleaner, healthier and low-calorie, after the first boil, it is recommended to drain the water, re-fill the meat with clean water and boil the broth again;

- On average, the meat is cooked for about 40 minutes - during this time you can prepare to cut the rest of the ingredients;

— Meat soups, cooked in pots, are not only fragrant and rich, but also very elegant. Such a dish can be safely served at the festive table;

- In order for the broth to turn out transparent, clean and without an unpleasant aftertaste, a strong boil should not be allowed. You also need to periodically remove excess fat.

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