The poultry processing industry is steadily moving forward. And all because tender chicken is a traditional dish in almost every family. One of the favorite folk dishes is meatballs. In essence, this fried minced meat or fillet with additives - the basis of second courses. Chicken cutlets, especially steamed ones, are considered a dietary dish. It is prepared from minced meat, chopped fillet or whole meat with bone, such as in the famous chicken Kiev cutlet. They are easy to digest, do not require much time to prepare, and are simply amazingly tasty.
Chicken cutlets - food preparation
It will not be difficult to grind chicken meat or chop it. But it is more difficult to separate the fillet correctly. First, you need to remove two segments of the chicken wing, leaving only one, the largest bone. The skin is removed and the edge of the bone is lightly cleaned with a knife. Fillet removed sharp knife, cutting along the ridge. Cut the fillet into two parts and use as directed. If the fillet is intended for chicken Kiev, make a few notches to cut through the membranes and tendons and lightly beat off the pieces.
Chicken cutlets - best recipes
Recipe 1: Butter Chicken Cutlets
Of the many variations of this dish, these cutlets are the simplest, the most classic. Many housewives believe that they are the most delicious. Tender, juicy and not very greasy. For their preparation, you need a chicken breast peeled from the skin.
Ingredients: chicken breasts (2 pieces, about 1 kg). bread or crackers (150-200 grams), salt, pepper, butter (40 grams), vegetable oil for frying, milk (200 grams).
Cooking method
Grind the chicken with a meat grinder or food processor along with bread soaked in milk in advance. Salt, pepper and mix the minced meat. We divide it into parts and make cakes. Put a piece of butter in the middle of each cake. Fry in vegetable oil on both sides. Put on a plate and put in the microwave for 5 minutes.
Recipe 2: Chicken cutlets with semolina
The minced meat in this recipe turns out to be a little liquid, so we will spread it with a spoon. Mayonnaise and sour cream can be mixed in equal amounts.
Ingredients: chicken fillet (1 kg), onion (4 pcs), egg (4-5 pcs), semolina (starch can be used, 7 tablespoons), mayonnaise or sour cream (6 tablespoons), seasoning for chicken, salt, oil for frying.
Cooking method
Since the cutlets are chopped, we do not pass the meat through a meat grinder, but cut small pieces. We also chop the onion so that it is as much as the meat. Mix the meat and add semolina, eggs, sour cream or mayonnaise. Salt, add spices. In a frying pan, put the cutlets in the heated oil with a spoon and fry on both sides. For a richer taste, you can add garlic, but this is only for lovers. Due to semolina, they swell, become lush and soft.
Recipe 3: Chicken cutlets with cabbage
Just amazing recipe for mixed minced meat. Based on chicken breasts and cabbage puree. Despite not such a composition, breading is not required at all, it is enough to put the dough into the pan with a spoon, they do not even think about falling apart.
Ingredients: chicken breasts (700 grams), onions (2-3 pieces), cabbage (700 grams), egg (1 pc).
Cooking method
We turn the minced meat and onion through a meat grinder. Separately chop the cabbage, squeeze the juice and mix the chicken with cabbage puree. Mix thoroughly, salt and pepper and leave in the refrigerator for 1 hour. Then we form cutlets and fry them in a pan. It turns out lush and juicy, suitable for cold sandwiches. We use cabbage juice to prepare the sauce - add it to natural yogurt, squeeze the juice from half a lemon and add a little starch and warm up. Pour over cutlets and sprinkle with herbs. Delicious and beautiful!
Recipe 4: Chicken Cutlets with Cheese
Ingredients: chicken fillet (300 grams), cheese (50 grams), white bread (50 grams, milk (50 grams), egg, salt, pepper, breadcrumbs, vegetable oil.
Cooking method
Soak bread with cut crusts in milk. Cut the cheese into small cubes and cut the chicken fillet and chop in a food processor or meat grinder. Add the squeezed bread to the minced meat, salt, beat in the egg and mix thoroughly. We form flat cakes and hide cubes of cheese in the middle. We pinch the edges and roll in breadcrumbs. In a heated frying pan vegetable oil fry cutlets (for 5 minutes, until a crispy crust appears). Cover with a lid, pour in some water and simmer for another 10-15 minutes. Potatoes, rice, are great as a side dish, vegetable salad.
Recipe 5: Chicken cutlets in a double boiler
When cooking in a double boiler, you will get a lot of pleasure - it cooks itself, you only need to stir the minced meat and load the semi-finished product into a container. delicious meatballs both capricious little children and adults eat.
Ingredients: onion (2-3 pcs), chicken fillet (1 kg), greens, eggs (2 pcs), butter (70 grams),
Cooking method: chop the onion and minced meat, add finely chopped greens and melted butter. Mix thoroughly, form cutlets in the form of flat balls, roll in flour and put on a tray in a double boiler. 15 minutes is enough for soft appetizing lumps to cook.
Recipe 6: "Kiev cutlets"
This dish is a symbol of restaurants not only in Kyiv. Chicken Kiev is a classic dish, at the mere mention of it, some begin to "drool". It is believed that it is quite difficult to cook it at home - but not with our recipe! First, let's get familiar with the most in a simple way, then the turn of multi-layer dishes on the bone will come.
Ingredients: Chicken fillet (800 grams), butter (150 grams), breadcrumbs (8 tablespoons), 2 eggs, salt, vegetable oil for frying.
Cooking method
The main thing is to carefully wrap the filling in a beaten fillet, bread the resulting roll in breadcrumbs. We will need the oil in the form of sticks, so it is better to divide it into pieces and send it to the freezer. Gently beat off the fillet pieces so that the meat remains whole. Salt and pepper it on both sides. Put a piece of butter in the center and wrap tightly so that the oil does not leak out during frying. Beat eggs with a fork or whisk and prepare crackers in a dish. Dip the cutlet in the egg and breadcrumbs 2 times and fry in a pan until cooked. Serve with vegetables and potatoes.
There are several options for recipes for cutlets with mushrooms, for example, with store-bought oyster mushrooms. So that such cutlets do not fall into pieces, we will increase the number of eggs in the minced meat. They have to glue it and give it ready meal nice shape.
For 200 grams of mushrooms, take 300 grams minced chicken, 2-3 tablespoons of flour and 2-3 eggs. Provencal herbs, pepper, salt and other seasonings, choose to taste. The traditional recipe is to crank the meat and mushrooms, add the rest of the ingredients and mix well. Fry until a crust is obtained, then simmer a little under the lid. Hot or cold, they are just perfect!
Enjoy your meal!
Cutlets made from minced chicken are probably the fastest, most delicious and satisfying, just like. And therefore, among the large number of options for meat cutlets, most housewives in many cases give their preference to chicken ones, because they are much easier and faster to prepare - about five minutes to prepare the minced meat, five minutes to sculpt them and the same time is spent on them frying, after which this wonderful, useful and very Tasty dinner or dinner is ready!
In their preparation, hostesses often show their imagination in order to diversify this dish in some way: they cook them in breading, put different fillings, add various spices or spices to minced meat, etc. As a result, we get a large number of recipes for this dish, that all of them can not be counted.
In today's article I will tell you how to cook very delicious meatballs from minced chicken, where I tried to choose the best and most delicious recipes. And also, if we are talking about a meat dish, then this article is for you. So let's get started!
Ingredients:
- Minced chicken - 800 gr
- onion - 2 pcs
- milk - 100 ml
- white bread - 100 gr
- sour cream - 4 tbsp. l
- tomato paste - 2 tbsp. l
- suneli hops - 2 pinches
- ground paprika - 2 pinches
Cooking method:
We soak white bread in milk and pass through a meat grinder, after which we squeeze milk from it.
Peel the onion, cut into medium pieces and pass through a meat grinder.
Then we combine minced chicken with bread, with onions and add salt and pepper. Mix it well with your hands and beat it off, throwing it with force into a bowl.
Now we grease the baking sheet with vegetable oil, and moisten our hands in water and begin to form neat cutlets. We spread them on a baking sheet so that there is a small gap between them, about 0.5 cm.
And put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes. In the meantime, we'll work on the sauce for the cutlets. And for this, mix sour cream with tomato paste, there we add paprika and hops-suneli. The resulting sauce should not be thick, otherwise in this case you need to add a little water.
We take out a baking sheet with cutlets from the oven, pour over the sauce and set to bake for another 20 minutes until cooked.
These are such delicious meatballs.
Chicken cutlets with cheese
Ingredients:
- Chicken breast - 500 gr
- loaf - 200 gr
- warm milk - 1/2 cup
- butter - 6 tbsp. l
- breadcrumbs - 0.5 cups
- garlic - 1 clove
- salt and pepper - to taste.
Cooking method:
To prepare chicken cutlets with cheese, you must first fill the loaf with warm milk so that it is all soaked.
In the meantime, we pass chicken meat, garlic and soaked loaf through a meat grinder. Salt, pepper and mix thoroughly.
Roll them in breadcrumbs. We put the pan on the fire, melt the butter and fry on each side for three minutes.
Then we transfer the cutlets to a baking sheet and send them to the oven preheated to 180 degrees for 15 minutes until cooked.
Chicken cutlets with oatmeal
Ingredients:
- Minced chicken - 500 gr
- egg - 1 pc.
- instant oatmeal - 1/2 cup
- milk (water) - 1/2 cup
- onion - 1 pc.
- garlic - 2 cloves
- vegetable oil - for frying
- paprika - a pinch
- salt and black ground pepper- taste.
Cooking method:
In a deep bowl, combine the egg with milk and pour the oatmeal into the same place. Mix and leave for half an hour.
Peel the onion, chop it finely, chop the garlic and transfer to the minced chicken and mix well. Add the swollen oatmeal, paprika and salt and pepper. Thoroughly knead the minced meat.
Now we put the pan on the fire, pour vegetable oil into it and after it is hot enough, put the cutlets we have formed into it.
We fry them on both sides over high heat until golden brown, the most important thing is not to overcook, after which we reduce the fire, cover them with a lid and bring to readiness.
Appetizing meatballs are ready. Cook and eat healthy!
Steamed diet cutlets in a slow cooker
Ingredients:
- Chicken fillet - 2 pcs
- onion - 1 pc.
- egg - 1 pc.
- milk - 1/2 cup
- white loaf - 3 pieces
- greens - to taste
- salt and pepper - to taste.
Cooking method:
In this recipe, we will make the minced meat ourselves and for this you need to cut the frozen chicken fillet into pieces that will go into the meat grinder.
Peel the onion and cut into medium pieces.
We wash the greens in water and finely chop.
Then we twist all the prepared ingredients through a meat grinder. Chicken meat, onion, bread. We drive in one egg there, pepper to taste, shift the greens and salt to taste.
We mix everything well and begin to form cutlets. Pour into a slow cooker, better hot water and install the prepared cutlets and set the “Steaming” mode for 25 minutes.
After the beep, our dish is ready. You can serve it to the table with your favorite side dish.
Minced chicken cutlets with semolina - a recipe with step by step photos
Ingredients:
- Minced chicken - 400 gr
- semolina - 2 tbsp. l
- egg - 1 pc.
- sour cream - 1 tbsp. l
- sugar - 1 tsp
- mustard - 1 tsp
- parsley and dill - 3-4 sprigs
- salt and pepper - to taste.
Cooking method:
Add two tablespoons of semolina to the minced chicken, beat in one egg, one tablespoon of sour cream, finely chopped greens, a teaspoon of sugar and mustard, salt and pepper the minced meat to taste. Then mix thoroughly until smooth.
Now we put the pan on the stove, pour vegetable oil into it and let it heat up enough. Then we form small cutlets and put them in hot oil.
And fry over high heat, first on one side for 2-3 minutes, after which we turn them over and do the same on the other side.
It remains only to pour some water into the pan and close it with a lid. Leave to languish for another five minutes on each side.
The dish is ready, serve to the table.
Minced chicken cutlets with potatoes
Ingredients:
- Chicken fillet - 1 kg
- potatoes - 4 pcs
- egg - 2 pcs
- sour cream - 100 gr
- garlic - 3 cloves
- onion - 1 pc.
- black bread - 2 slices
- sunflower oil - for frying
- salt and black ground pepper - to taste.
Cooking method:
Rinse the chicken fillet in running water and cut into small pieces. We clean the onion from the husk and cut into medium pieces. Then we scroll both ingredients through a meat grinder.
Peel, wash and rub potatoes coarse grater.
Squeeze the garlic through a press.
Soak black bread without crust in sour cream.
Now put in minced meat, garlic, soaked bread, beat in eggs, add salt, pepper and mix thoroughly.
We form cutlets and put them on a greased baking sheet.
We place in an oven preheated to 180 degrees for 40-50 minutes until cooked.
Ready cutlets, if desired, can be sprinkled with grated cheese, it turns out very tasty.
Very juicy and soft cutlets with cabbage (video)
Enjoy your meal!!!
Those housewives who are tired of sausages with sausages will need information on how to prepare in advance chicken cutlets, freeze, and if necessary, simply fry in oil or bake in the oven. However, the most delicious dish is made from fresh minced meat, just removed from the pan.
How to cook minced chicken cutlets
Meatballs, meatballs and quenelles are popular meat dishes for which you need to buy or make in advance correct stuffing. Such recipes can be safely attributed to the number of classic and easy to implement even by inexperienced housewives. However, there is no need to rush to the meat grinder. First, master some culinary intricacies to decide how to make successful preparation:
- It is better not to buy an unknown semi-finished product. Who knows what an unscrupulous manufacturer added to the workpiece in addition to fresh meat. If you decide to buy ready-made minced meat, take it on the market from a trusted butcher.
- Otherwise, stock up on good fresh chicken breast, legs, or thighs. Remove the skin and bones, then run the meat through a meat grinder. At the same time, you can add onions or herbs.
- How to cook chicken cutlets is up to you, but experts recommend not to overdo it with minced meat scrolling. For meat products, the meat must be passed through the meat grinder only once, with a medium-sized grate installed.
- Cutlets can be prepared from any parts of the chicken, but if you want to add calories to the dish, add a little to the fillet pork tenderloin or cooked ground beef.
- For dietary option meat snack you can mix fresh herbs or vegetables into the minced meat, for example, pumpkin, zucchini, tomatoes. Whatever your family loves will do.
- Juicy and soft cutlets will be tastier if you add a little white bread, previously softened in milk.
- Fragrant Additives- a matter of taste. If you decide to season well minced meat, look for cumin, paprika, chili or coriander.
- Try to make a filling, which is suitable for mushrooms, buckwheat, butter, bacon.
When the culinary basics are learned, check out exact recipes. It is better to start with the basic ones, and then try to cook all or at least a few of the proposed options. Experiment with foods by choosing a new topping, seasoning, or cooking method. You can diversify cutlets with ordinary grated cheese mixed with chopped meat.
Recipes for minced chicken cutlets
There are many options for how to make chicken cutlets. Which one to choose depends on your preference. Some chefs like to add semolina to the meat mixture, while others make cutlets from pure meat. Experiment with what your family loves. Remember that some options involve the use of not minced meat, but fillet finely chopped with a knife.
From chicken breast
Any housewife in the culinary records will have one "same" recipe for delicious chicken cutlets, describing the procedure and the accuracy of their execution. The proportions can change depending on what result you want to get. Novice cooks are encouraged to start with the simplest classic dishes.
Ingredients:
- brisket - 500 g;
- onion - 2 pcs.;
- garlic - 3 cloves;
- yesterday's bread - 2-3 slices;
- milk - ½ tbsp.;
- spices.
Cooking method:
- To make delicious chicken breast cutlets, you need to pass the fillet with onions and garlic through a meat grinder.
- Crusts are removed from slices of bread, and the crumb is soaked in warm milk for 10 minutes.
- Then the liquid is squeezed out, and the crumbs are added to the minced meat.
- The resulting chicken mixture must be slightly salted, seasoned with pepper and spices, then mix.
- Cutlets of the desired size are formed with wet hands and laid out on a heated frying pan. Previously, they can be rolled in flour or semolina.
- As soon as the bottom side is browned, the meatballs need to be turned over.
- Ready cutlets are laid out in a saucepan, where they are slightly steamed together with 20 ml of boiled water under the lid.
In the oven
This step by step recipe suitable for gourmets who do not spare time for cooking hearty lunch. Tender, incredibly juicy meatballs are being prepared long time in the oven, where they have time to soak in the aromas of all the spices. To implement your plan, you will not need any super-expensive ingredients, all products can be found in the refrigerator at any time of the year.
Ingredients:
- minced meat - 500 g;
- onion - 1 pc.;
- bell pepper- 1 PC.;
- garlic - 2 cloves;
- sour cream - ½ tbsp.;
- greens.
Cooking method:
- Add chopped greens, onions, bell peppers, spices to the minced meat.
- Lightly dilute sour cream boiled water. Pour into meat mixture, mixing well.
- Season the minced meat with your favorite spices and form meatballs.
- Lay the blanks on parchment paper at a small distance from each other.
- Bake minced chicken cutlets in the oven at 200 ° C for 40 minutes. The finished dish is ideally combined with a creamy garlic sauce.
In a slow cooker
Taking advantage of all the advantages of the multicooker, you can cook a full meal for a large family without much effort. Even minced chicken cutlets are very tasty in this miracle machine, tender and not too dry (as in the photo). If you want to make a diet meal, refrain from using breadcrumbs.
Ingredients:
- eggs - 2 pcs.;
- minced chicken - 600 g;
- bulbs - 2 pcs.;
- breading.
Cooking method:
- Grind the onion with a blender.
- Add the vegetable to the minced meat, salt and mix.
- Beat the egg into the mixture, mix again and form small patties.
- We roll the breaded blanks from all sides.
- Put the meatballs on the bottom of the multicooker bowl, add a little vegetable oil.
- Turn on the “Baking” mode, set the time on the timer for 10-15 minutes.
- After the beep, open the lid, turn the minced chicken cutlets in a slow cooker and fry on the other side.
Steam
We all know about the rules healthy eating but rarely follow them. How can you refuse a juicy cutlet, a soft meatball or a fragrant meatball? You don’t need to limit yourself to such goodies, because most of these dishes are very easy to steam, especially when there is a double boiler at hand. This step-by-step recipe with photos will help you realize your plan.
Ingredients:
- chicken - 500 g;
- potatoes - 2 tubers;
- egg - 1 pc.
Cooking method:
- To start from boiled potatoes let's make a puree. This will provide tenderness to the finished dish.
- Beat the egg with spices and gradually introduce into the potato mass.
- Let's skip the chicken fillet along with the onion through the middle attachment in the meat grinder. Salt.
- Combine the minced meat with mashed potatoes. Let's mix.
- We blind small neat blanks.
- Cooking steamed chicken cutlets in a double boiler for 20 minutes.
dietary
You can reduce the calorie content of the dish if you add some pureed vegetables to the minced meat: tomatoes, peppers, eggplant. This recipe will focus on the preparation of low-calorie cutlets with carrots. If desired, vegetables can be boiled in advance, but remember that this way you will lose a large dose of vitamins and nutrients. It is best to use a slow cooker or a double boiler for cooking.
Ingredients:
- chicken - 600 g;
- egg - 1 pc.;
- carrots - 150 g;
- water - 50 ml;
- olive oil - 50 ml.
Cooking method:
- Cut the chicken, remove from the fillet excess fat, skin and bones.
- Grind the meat with a blender into a puree.
- Treat the peeled carrots in the same way.
- Mix the vegetable and meat mixture, adding the egg, salt, spices to them.
- Form with your hands small blanks lubricated palms olive oil.
- Put the meatballs on the bottom of the double boiler, close the lid.
- cook diet cutlets from chicken breast over moderate heat for 9 minutes.
With cheese
Do you have a small piece of unused cheese left after the feast? Try adding it to minced meat and make cutlets with a spicy stretchy filling that everyone in the household will definitely like. Serve ready cutlets with rice or pasta garnish, and for those who are on a diet, a vegetable salad or sauté is suitable.
Ingredients:
- minced meat - 600 g;
- egg - 3 pcs.;
- onion - 1 head;
- flour - 2 tbsp. l.;
- sour cream - 2 tbsp. l.;
- cheese - 100 g;
- greens.
Cooking method:
- Pass the cheese through a fine grater, finely chop the greens.
- Remove from onion peel, cut the vegetable small cubes.
- Mix all prepared ingredients with minced meat.
- Drive an egg into the same container, add a few grams of flour, add sour cream.
- Mix the minced meat well, flavoring it fragrant spices.
- Fry chicken cutlets with cheese in a saucepan for 2 minutes on each side.
With cottage cheese
For building muscle mass you need to eat a lot of protein. All sports fans know about this, but sometimes they get bored with all the classic protein dishes. If you need to meet daily standards, try diversifying your menu with chicken and cottage cheese cutlets. Unusual combination components will amaze you with expressive taste.
Ingredients:
- chicken fillet - 0.5 kg;
- cottage cheese - 0.2 kg;
- egg - 1 pc.;
- garlic - 2 cloves;
- bulb - 1 pc.
Cooking method:
- Peeled chicken meat, along with onions and garlic, grind with a blender.
- Add flour, egg, cottage cheese, aromatic herbs to the mixture and knead.
- We form small blanks with our hands, which we roll in breading.
- We spread the chicken cutlet with cottage cheese in a pan, fry until golden brown.
- You can serve this dish with any side dish, and make the sauce from sour cream with herbs.
With zucchini
Any mother knows how difficult it is sometimes to get her child to eat something really healthy and vitamin. Cabbage, carrots, eggplants in children's taste preferences, as a rule, are absent. However, you won’t be full of sweets alone, and even your teeth will deteriorate. Try to feed your naughty child meat cutlets with the addition of zucchini.
Ingredients:
- minced chicken - 600 g;
- zucchini - 2 pcs.;
- eggs - 2 pcs.;
- semolina - 2 tbsp. l.
Cooking method:
- With a vegetable cutter, remove the thin top layer from the zucchini. Cut vegetables into cubes and grind in a blender.
- We mix the grated squash mass with minced meat, semolina, egg, spices.
- If the stuffing is too liquid, add another 2-3 tablespoons of flour to the container.
- We form small cutlets with our hands, fry in a saucepan with olive oil.
- We transfer the finished meatballs to paper so that the excess fat stacks.
- Serve homemade tender meatballs from zucchini and minced chicken with any side dish.
without eggs
Eggs in chicken cutlets act as a thickener, but if it is not there, you can replace this product with wheat savory pastries. Bakery products it is better to take already lain down, yesterday's. They are pre-soaked in warm milk or cream, and then mixed with minced meat.
Ingredients:
- minced meat - 0.5 kg;
- onion - 1 pc.;
- loaf - 3 small slices.
Cooking method:
- We remove the crispy crust from the loaf, and soak the middle in warm milk.
- After 10 minutes, squeeze out excess liquid from the bread and combine it with minced meat, finely chopped onion and spices.
- We form small blanks, put them on a baking sheet, put them in the oven. Before putting cutlets on it, grease a sheet of parchment or foil with sunflower oil.
- Minced chicken cutlets without eggs should be baked at 200 degrees for about half an hour.
with cabbage
In the summer season, when vegetables can be found in abundance on store shelves, it’s a sin not to seize the moment and cook cabbage zrazy from minced chicken. It turns out very unusual, tasty, juicy. The main thing is healthy dish, which does not require large financial costs. Can be served with creamy gravy with greens, any cereals, potatoes, vegetables or just eat with bread.
Ingredients:
- white cabbage - 500 g;
- chicken - 0.5 kg;
- bulb - 1 pc.
Cooking method:
- miss raw leaves cabbage through a meat grinder or chop with a blender.
- Mix minced cabbage with meat, add finely chopped onion to the mixture.
- Season the resulting mass with spices, salt and pepper.
- Make small blanks, roll in flour. If you want to get a crispy breading, grind oatmeal in a blender and roll minced chicken cutlets with cabbage in them.
- Fry in a saucepan, and then add a little water there and simmer under the lid.
With semolina
Some inexperienced cooks believe that semolina and chicken do not go well together, however experienced chefs refute this opinion. These two components make very juicy chicken cutlets that keep their shape perfectly, turn out lush and compact, delicate in taste, ruddy (as in the photo).
Ingredients:
- chicken fillet - 1 kg;
- semolina - 7 tbsp. l.;
- eggs - 3 pcs.;
- onion - 3 pcs.;
- sour cream - 4 tbsp. l.;
- garlic - 2 cloves.
Cooking method:
- FROM chicken fillet remove the top film, remove, if necessary, bones or tendons.
- We skip the chicken through a meat grinder with a medium nozzle.
- Add to the resulting meat mixture, small cubes of onion, eggs, sour cream, garlic.
- Knead all the ingredients of the dish with a plastic spatula until smooth and leave for half an hour.
- We form minced meat into small blanks, roll in flour and fry in a saucepan.
- Pour the prepared meatballs from minced chicken and semolina with water and simmer under the lid for 5-7 minutes.
Check out other recipes.
Video
Hello dear friends! Finally, I got to my favorite topic - chicken dishes. Today we’ll talk about how to cook the most delicious chopped breast fillet cutlets.
I have collected all my favorite options in this collection and I will definitely share my knowledge with you. These meat products are simply a win-win option. They are prepared very simply and quite quickly. Faster than . And, in my opinion, even more appetizing. Although this is a moot point.
Mostly they are fried in a pan, but I have a recipe for the oven. In general, watch, study and bookmark. And also, I remind you, do not forget to share with your friends on social networks (buttons at the end of the article) 😊👍.
Let's get acquainted with the first recipe. Simple and affordable products, however, give our cutlets juiciness and appetizing. Start cooking with it, but do not forget about other options, no worse than this.
Ingredients:
- Chicken fillet - 2 pcs
- Mayonnaise - 3 tablespoons
- Eggs - 2 pcs
- Onion - 3 pcs
- Flour - 3 tablespoons
Sometimes, for a change, I replace mayonnaise with sour cream or natural thick yogurt, depends on the mood.
Cooking:
1. Wash the chicken fillet properly and dry it with a paper towel. Cut it first into thin strips, and then cut each strip into very small cubes.
3. Peel the onions and cut them into small pieces with a knife. Sometimes I'm too lazy to bother and for this I just pass them through a blender. Add onion to meat, salt and pepper.
4. Then break eggs into it, add flour and mayonnaise. Mix everything properly to a homogeneous mass. Then cover cling film dish or a regular lid and leave to marinate at room temperature not less than half an hour.
3. After 30-40 minutes, heat the pan with vegetable oil and put portions on it with a spoon. Fry on both sides until golden brown over medium heat.
4. You can serve them immediately after frying. They turn out very tender and juicy. Evaporate from the dish instantly, because they are very tasty.
The most delicious recipe for chopped chicken cutlets in the oven
Of course, we are more accustomed to cooking cutlets in a pan. But in the oven they turn out to be more dietary. Here we do not need to pour in oil for frying, and this is already a big plus. And with melted cheese, they are baked and become simply amazing in taste.
Ingredients:
- Chicken fillet - 2 pcs
- Soft processed cheese - 150-2 gr
- Eggs - 2 pcs
- Flour - 3 tablespoons
- Dill - a small bunch
- Salt, ground pepper - to taste
Cooking:
1. Cut the fillet into small cubes. Put in a deep dish, break the eggs there and add the soft melted cheese. Salt, add finely chopped greens and your favorite spices as desired. Mix everything evenly. Then add flour and mix again.
2. Cover the baking sheet parchment paper. Put the prepared mass on it with a spoonful of cakes. Put the baking sheet in the oven preheated to 180 degrees for 25-30 minutes.
3. After 15 minutes, check how the bottom side is fried. If it doesn't brown well, turn the tortillas over and let them sit for another 10 minutes. If it is already well fried, then leave it as it is and send it back to the oven for the remaining 10-15 minutes. Then put it on a plate and treat yourself to insanely delicious cutlets.
Tender chicken cutlets from breast fillet with cheese
Cheese is a product that will never be superfluous anywhere. It gives the dish a special taste and tenderness. And in addition to spices, some piquancy is also felt. I highly recommend this option.
Ingredients:
- Chicken fillet - 600 gr
- Hard cheese - 200 gr
- Egg - 1 pc.
- Potato starch - 3 tablespoons
- Parsley, green onion- small bundle
- Provencal and Caucasian herbs - to taste
- Salt, ground pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Cut the breast into small pieces. Finely chop the greens with a knife. hard cheese grate on a coarse grater. Place all chopped ingredients in a dish.
2. Add to these products egg, spices and salt to taste. Now you should mix everything evenly, and then add the starch. Stir again and let stand the finished mixture for 15-20 minutes.
3. Heat up a frying pan with vegetable oil. Turn the heat down to medium so nothing burns. Spoon some of the mixture into pancakes and fry on each side until golden brown.
4. Do these manipulations with the remaining meat mixture. Transfer the finished cutlets to a plate and sit down to try these juicy and tender meat products. Such a dish can be eaten with any side dish or set as an independent dish (although without a side dish, in my opinion, it will be too fat 😊).
Delicious chopped chicken breast cutlets with zucchini
I love to cook this recipe when I have very young zucchini. They seem to me juicier, more tender and tastier than overgrown. Therefore, I use it most often in the summer. It turns out just incredibly delicious.
Ingredients:
- Chicken fillet - 1 kg
- Zucchini - 2 pcs (small) or 1 pc large
- Eggs - 2 pcs
- Flour - 4 pcs
- Salt and pepper - to taste
Cooking:
1. Just as in the recipes above, cut the fillet into small cubes. Peel the zucchini, get rid of the seeds if they are large and grate it on a coarse grater. Put in a dish.
2. Break the eggs into it, sprinkle with salt and pepper. Stir and then add flour. Mix thoroughly again.
3. Now heat the pan and pour vegetable oil into it. Put the mass with a spoon in the form of cakes and fry on both sides until golden brown.
4. So quickly and simply do the same with the remaining mass. Lay out ready cutlets on a dish. Help yourself and treat your family members with delicious and tender chopped chicken products.
Step-by-step recipe for chopped cutlets with starch and mayonnaise
In this version, we introduce new ingredients and remove something. I think you need to try all the ways. Each of them is slightly different from the rest and this gives it its own zest and a slightly different taste.
Ingredients:
- Chicken fillet - 500 gr
- Dill - a small bunch
- Onion - 2 pcs
- Egg - 1 pc.
- Mayonnaise - 100 gr
- Starch - 3 teaspoons
- Salt - 1 teaspoon (or to taste)
- Ground pepper - to taste
Cooking:
1. Cut the fillet into small cubes. Peel the onion from the husk and cut into small pieces too. Chop the dill with a knife. Put everything in a deep bowl.
2. Then break an egg into it, add starch and spread mayonnaise. Add one teaspoon of salt (or to your taste) and ground pepper. Mix everything thoroughly and leave for 15 minutes.
3. Put the pan on medium heat, pour in the vegetable oil and wait until it warms up. Then put the formed cutlets into the pan. I usually spread directly with a spoon in the form of cakes.
4. Fry them on each side for 2-3 minutes so that they turn golden brown. Then put them on a plate. Do this with the whole meat mixture and invite your loved ones to enjoy this yummy with your favorite side dish.
Video on how to cook chopped chicken cutlets with mushrooms
Here's another one wonderful option preparation of chopped cutlets with the addition of mushrooms. For clarity, I have chosen the appropriate detailed video a recipe where the whole process is described clearly and clearly.
Ingredients:
- Chicken fillet - 550 gr
- Champignons - 350 gr
- Sour cream - 3 tablespoons
- Eggs - 2 pcs
- Onion - 1 pc.
- Starch - 3 tablespoons
- Salt, ground pepper - to taste
- Vegetable oil - for frying
I also want to add that other mushrooms can be used instead of champignons. For example, forest (fresh, frozen or dried). Or you can take salted ones, which will give quite interesting taste. In general, try on health. Cutlets in any case should turn out excellent.
A simple recipe for chopped chicken cutlets with semolina
Well, in conclusion, I want to present you with another simple recipe. Replace flour or starch with semolina. Such cutlets are even more tender, and the semolina itself is not felt in them. Try this method too.
Ingredients:
- Chicken fillet - 1 kg
- Eggs - 2 pcs
- Onion - 2 pcs
- Semolina - 3 tablespoons
- Salt, ground pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Cut the breast into small cubes. Add eggs and finely chopped onion to it. Also add salt, pepper or other spices to your liking. Then pour in semolina and mix thoroughly. ready mix cover with a film or lid and leave for at least half an hour for the semolina to swell.
2. Next, pour odorless sunflower oil into the pan and heat it up. Spoon in portions of our mixture and fry until golden brown on both sides, about 2-3 minutes per side.
3. Then transfer to plates and add a side dish. Dinner will be very satisfying. And most importantly, the cutlets will be tender and juicy, the tongue can be swallowed. Help yourself!
That's all for today. But there are still a lot of interesting recipes ahead. So, do not get lost 😊 and share your favorite options with your friends on social networks so that they also want to try them.
Enjoy your meal! Bye!
Hello! Delicious and juicy cutlets minced chicken is one of my favorites meat dishes In my family. Therefore, for my family, I try to cook them often. But so that they do not become boring, although this is unlikely, I add variety to the cooking recipes.
We generally love various dishes from this meat. From it you can cook a lot of dishes quickly and tasty. Including minced meat. You can make it yourself by grinding through a meat grinder. It does not take a lot of time. However, you can still buy finished product in the shop. Most importantly, look at expiration dates.
Today I have prepared for you some interesting recipes that I cook myself, starting with classic version and ending with more sophisticated methods with various additives.
To begin with, I want to give a few tips so that your cutlets are juicy and tasty:
- Cutlets will turn out more tender if the minced meat is beaten off first. Take it with your hands and throw it on the bottom of the dish or on the table. Do this for 10 minutes. You can beat off a few handfuls.
- Do not add more than two eggs per 1 kg of minced meat.
- For juiciness, they put onions there. It can be put both raw and fried.
- For the same purpose, put white bread softened in water or milk. Don't wring it out too hard, let some moisture remain in it.
- When forming cutlets, you can put a small piece of butter in the middle.
Well, I've prepared you a little. Now let's start looking at the cooking methods themselves.
The easiest cooking option. It is considered a classic. In the evening, after work, you will spend quite a bit of time frying this meat dish.
Ingredients:
- Minced chicken - 500 gr
- White bread- 3 slices
- Milk - 100 ml
- Garlic - 2-3 cloves
- Onion - 1 pc.
- Egg - 1 pc.
- Salt, pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Pour white bread with milk and knead with your hands into a gruel. Peel the onion and garlic and chop finely. Put all this in a dish with minced meat.
2. Crack an egg into it. Salt and pepper to taste. If desired, add your favorite spices such as ginger and coriander. And mix with your hands to get a homogeneous meat mass.
3. Put the pan on the fire, pour vegetable oil into it and heat it up. Wetting your hands, form cutlets and lay them on it.
4. Fry until golden brown on one side. Then turn over and fry the second side. Then cover with a lid and reduce the flame, put out until cooked. Then just remove and serve delicious tender meatballs with a side dish.
Readiness can be checked with a wooden stick or fork. Pierce the surface and look: if clear juice flows out, then they are ready.
Recipe for delicious and juicy chicken cutlets with semolina and mayonnaise
According to this option, they are very juicy and tender. And the taste is just amazing. Real jam. Do not be afraid to add semolina, it will not be felt at all, but it will give additional tenderness.
Ingredients:
- Minced chicken - 1 kg
- Onion - 2 pcs
- Sour cream (mayonnaise) - 1 tbsp.
- Egg - 1 pc.
- Semolina - 7-8 tablespoons
- Salt, pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Finely chop the onion and add it to the meat. In any order, put salt, pepper, semolina there and break the egg. Mix well until smooth.
2. Leave the finished mass for 15-20 minutes. This is necessary in order for the semolina to swell well. This will make them fluffy.
3. Next, heat the pan and pour in the oil. Form your cutlets and put in it. Fry on medium heat first on one side. When you see that they are golden, turn over to the other side and fry in the same way.
4. Then serve with your favorite side dish. To be honest, it’s hard for me to fry them, at the same time I have to fight with my relatives. So they strive to steal from the dish and part of it does not live up to the table. It’s just that such an amazing aroma is in the apartment during frying that it’s impossible to resist.
How to fry chicken Kiev meatballs in breadcrumbs
Highly interesting recipe lazy tunic in Kiev. Why lazy? Because in the original version they are made from well-beaten whole pieces of breast fillet. But cooked in this way, you will like them no less. Very tasty and juicy.
Ingredients:
- Minced chicken - 1 kg
- Onion - 2 pcs
- Butter— 100 gr
- Egg - 6-8 pcs
- Breadcrumbs - 200 gr
- Salt, pepper - to taste
- Curry - 1 tsp
- Dill - to taste
- Vegetable oil
Cooking:
1. Add chopped onion in a blender, salt and pepper to the minced meat. In other matters, the onion can be finely chopped with a knife or passed through a meat grinder, as you prefer.
2. Cut the butter into small pieces and form into a small sausage. Place in refrigerator for 30 minutes. Then roll in finely chopped dill.
3. Lubricate your hands with vegetable oil. Take a piece of minced meat, form a cake and put the dill oil in the middle. Close the edges and form the shape of a patty.
4. Add salt and pepper to the eggs, then beat until smooth. Mix breadcrumbs with curry. Heat up the pan. Now dip the formed cutlets in eggs, then roll well in breadcrumbs. Dip again in eggs and roll in breadcrumbs. Place in skillet and fry until golden brown on both sides.
5. When they are fried to golden brown, transfer them to a baking sheet covered with foil, and send to the oven preheated to 180 degrees.
7. Leave them to reach readiness in the oven for 15-20 minutes. Then take out and treat your family and friends with delicious, juicy chicken cutlets in Kiev.
Video on how to cook chicken cutlets from minced meat and zucchini
I suggest you familiarize yourself with the video recipe of wonderful diet cutlets with the addition of zucchini. Everything is very simple and detailed here. So you won't have any questions.
Ingredients:
- Zucchini - 1 pc.
- Onion - 1 pc.
- Garlic - 3-4 cloves
- Minced chicken - 400 gr
- Vegetable oil
- Salt, pepper - to taste
This dish is very suitable for the summer season. Light and easy to prepare. Zucchini is generally very good for cooking. diet meals. I fry them and cook them. Especially in summer when they are still young and tender. And what wonderful ones they make.
The most delicious chicken and ground beef cutlets with cream
Cooked according to this recipe, they are incredibly tasty and tender. Actually, you can take not only ground beef, but also pork. Although you can mix the three types together. It will be even better. I usually take "homemade" and mix it with chicken.
Ingredients:
- Minced beef - 500 gr
- Minced chicken - 500 gr
- White bread without crusts - 250 gr
- Cream - 250 gr
- Onion - 1 pc.
- Spices and salt - to taste
- Flour for breading - 2 tbsp. l.
- Sunflower oil for frying
Cooking:
1. Place the white bread in a dish and pour over the softening cream.
2. Combine both types of minced meat and add chopped onion, salt and spices. Put soft bread there and mix it all up until smooth.
3. Heat the pan and pour in the oil. Wetting your hands in cold water, form cutlets. Dip them in flour and place them in the pan.
4. Fry one side until golden brown and turn over. Then lower the heat and cover with a lid. Fry until done.
5. If desired, you can put out. Pour 100 ml of water into it and keep it covered for 15-20 minutes. Then they can be served on the table.
Cooking juicy cutlets "Bird's milk" with cheese
These are my family's favorite meatballs. The filling that they contain makes the taste simply unique, it melts right in your mouth. And the dish itself is very juicy. I love to serve them mashed potatoes and greenery. Try it for sure.
Ingredients:
- Minced chicken - 600 gr
- Salt, ground pepper - to taste
- Onion - 1 pc.
- Breadcrumbs - 2 tablespoons
- Egg - 1 pc.
- Garlic - 1 clove
Filling:
- Boiled eggs - 2 pcs
- Dill, parsley and onion greens - a bunch
- Hard cheese - 100 gr
- Butter - 50 gr
For breading:
- Egg - 2 pcs
- Milk - 2 teaspoons
- Flour - 3 tablespoons
- Breadcrumbs
Cooking:
1. Add to meat mass salt, spices, a raw egg, finely chopped onion and garlic and breadcrumbs. Mix everything until smooth.
2. Now we make the filling. Grate on a fine grater boiled eggs and cheese. Finely chop the greens. Cut the butter into small pieces and add to the rest of the products. Mix everything well. The filling should be the consistency of plasticine. Taste and season with salt if necessary.
Remove the butter from the refrigerator in advance so that it melts and softens.
3. Form small cutlets from the filling and put in the freezer for 15-20 minutes.
4. Break the eggs into a separate bowl, add a little salt and milk, and beat until smooth. Divide flour and breadcrumbs among different dishes.
5. Wet your hands. Take some minced meat and form a cake. Put the filling in the middle of it and wrap it up. Align and shape the patty.
6. Roll it well in flour. Then roll in the egg. Then roll it properly in breadcrumbs. Do this with all minced meat.
7. Heat the pan, pour in the oil and put the cutlets. Fry on both sides over medium heat until golden brown. Then transfer to a baking sheet and bring to readiness in an oven preheated to 180 degrees, for about 15-20 minutes.
You can bring it to readiness in a frying pan. Make a small fire and, turning over several times, fry under the lid.
Step-by-step recipe from ready-made minced meat with oatmeal, without bread
Another recipe I want to put in your piggy bank. Cooked in this way, they are also very juicy and tender. I recommend to try.
Ingredients:
- Minced chicken - 1 kg
- Cereals Hercules - 2/3 cup
- Boiled water - 2/3 cup
- Chicken egg - 1 pc.
- Potato - 1 pc.
- Onion - 1 pc.
- Garlic - 2 cloves
- Salt, spices - to taste
- Vegetable oil for frying
Cooking:
1. Pour oatmeal with hot boiling water so that the water covers them. Leave for 15 minutes to swell.
2. Grate the peeled potatoes on a fine grater and then drain the excess liquid.
3. Add the swollen flakes to the minced meat. Break the egg there, put the grated potatoes, add salt and spices. Twist the onion and garlic through a meat grinder or in a blender. Then add to the rest of the products. Mix everything thoroughly. It is advisable to beat off the minced meat.
4. Heat a frying pan with oil and reduce the heat. Wet your hands, shape into patties and place in the pan. Fry on one side until golden brown, turn over and fry until cooked through over low heat under a closed lid.
5. Then serve your ruddy meat treats on the table and enjoy.
I have shared all my favorite recipes, and you can choose which one you like. But cutlets prepared according to all these methods cannot leave anyone indifferent. They always turn out juicy, tender and incredibly tasty.
Stock up on a good mood and forward to perform feats in the kitchen field! Enjoy your meal!
