Recipe for large pies. Pie in a hurry in the oven - the most delicious and quick recipes for home baking

It will not be difficult to prepare a tasty and satisfying dish that will replace a family lunch or dinner if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to a classic recipe from simple products or a more original version, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread machines and multicookers have gained popularity, but the best pies are still obtained in the oven. The main thing - do not forget that it must be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw blank with the filling there. After that, you will need to heat up the electric or gas oven to the desired temperature and send the future culinary masterpiece directly into it. In the end, it remains to wait until the cake is browned and ready. Some useful tips:

• It is better not to add soda with vanillin to the total mass than to pour it.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
• Shortcrust pastry should be taken out of the molds chilled.
• Let the dish rest for 15-20 minutes before putting it in the oven.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass should be warm.
• Brush with egg white for a shiny, golden crust.
• Too wet mass can be rolled out by placing a sheet of parchment on top.
• To easily roll out thin dough, wrap the rolling pin with a linen cloth (clean).

Hastily

Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortcrust pastry, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or grate in the center of a gas or electric oven and put pastries on it, wait for it to be completely ready.

What to bake with

Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish with onions are very popular in quality. For lovers of sweet pastries, strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries are suitable. They can be used if you have chosen an open dish recipe. Cabbage pies and lemongrass are a success. In some variants, kefir is added instead of yeast.

Oven Pie Recipes

Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light biscuit pie or unleavened one, with batter filling and meat or rice filling, you can use puff pastry or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes out with a slight bitter aftertaste that small children may not approve of.

Ingredients:

• Egg - 1 pc. for the test and 2 pcs. For filling.
• Sugar - 1 tbsp. for dough and stuffing.
• Flour - 3 tbsp.
• Zest - 50 gr.
• Lemon juice - 50 ml.
• Cream 10% - 50 ml.;
• Starch - 1 tsp

Cooking method

1. Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and mix well.
4. Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
5. Bake the cake in a preheated oven at 200 degrees for about 20 minutes.

with apples

• Number of servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon tea, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mass and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
4. Pour the dough into a mold, put slices of peeled apples into it.
5. Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.

Without stuffing

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon peel - 1 pc.
• Baking powder - 1 tsp

Cooking method

1. Beat soft butter with sugar.
2. Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
3. Put the liquid dough in a form that is previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.

Ingredients:

• Puff pastry - 1 kg.
• Minced meat - 500 g.
• Brynza cheese - 300 g.
• Cheese - 300 g.
• Egg - 2 pcs.
• Onions - 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry until minced meat is fully cooked.
2. Fry 2 onions, add it to the minced meat along with grated cheese, cheese, raw eggs, chopped herbs.
3. Lay the slightly rolled half of the puff pastry on a baking sheet, put the meat filling on top.
4. Then you need to roll out the second half of the dough and cover the filling with it.
5. Seal the edges carefully, pierce the top with a fork and brush with egg.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here is another meat pie recipe with potatoes. Bon Appetit!

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

It will be possible to pamper yourself and your loved ones with the help of a pie with curd mass, which you need to bake on a small fire. You don't need dry yeast or baking soda to prepare the dough. With such a low-calorie pastry, you can serve eight people at once with dessert after lunch or dinner. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.

Ingredients:

• Flour - 400 g.
• Butter - 250 g.
• Sugar - 350 g.
• Sour cream - 100 g.
• Cottage cheese soft fat-free - 500 g.
• Eggs - 3 pieces.
• Vanillin - 10 g.
• Cocoa - 3 tablespoons

Cooking method:

1. Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Pound butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
5. Pour the filling on top, sprinkle with the rest of the crumbs.
6. Bake the cake in a preheated oven to 180 degrees for about 20 minutes.

jellied pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t have the energy to cook a full lunch or dinner, then a jellied pie with green onions and an egg will be a good option. Such delicious pastries are healthy at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.

Ingredients:

• Flour - 280 g.
• Kefir - 400 ml.
• Butter - 160 g.
• Egg - 4 pieces.
• Sugar - 2 tbsp.
• Baking powder - 1.5 tsp
• Green onions, ground black pepper - to taste.

Cooking method:

1. Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
2. Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the cake at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon tea, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal for seafood lovers. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry - 450 g.
• Pink salmon fillet - 500 g.
• Egg yolk - 1 piece.
• Vegetable oil - 2 tbsp.
• Onion - 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, salt, remember with your hands.
2. Cut the fish fillet into small pieces, mix with onions. Add pepper and salt if desired.
3. Roll out each plate of dough, put the filling, connect the edges in a convenient way.
4. Place the pastry on a greased baking sheet.
5. Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baking with an abundance of chocolate is a wonderful dessert, as well as a great excuse to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.

Ingredients:

• Flour - 100 g.
• Sugar - 30 g.
• Chocolate - 100 g.
• Cocoa - 20 g.
• Milk - 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the protein with 10 g of sugar, and the yolk with 20 g.
2. Melt the chocolate in a water bath, and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the protein into the resulting mass.
5. Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.

With any berries

• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from your own garden or bought from the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In the summer, you won’t find a better dessert option, especially since homemade cakes with fresh berries outperform sweet and fatty cream cakes and pastries: it gets lighter, healthier, and healthier.

Ingredients:

• Flour - 200 g.
• Margarine - 150 ml.
• Kefir - 100 ml.
• Fresh berries - 400 g.
• Sugar - 200 g.
• Egg - 1 piece.
• Vanillin, baking powder - 1 tsp each

Cooking method:

1. Beat the butter with sugar thoroughly, then add the egg with kefir.
2. Sprinkle flour, previously mixed with vanilla, baking powder.
3. Pour the dough into an oiled mold.
4. Put the berries on top, sprinkle with sugar.
5. Bake at 200 degrees for 25 minutes.

Video

Almost every real hostess dreams of mastering the art of making delicious, homemade pies. And now, in order to learn how to cook the most delicious pies, you only need to pay attention to a selection of the most delicious recipes. In this subcategory you will find recipes on how to make a pie with a variety of fillings. These are pies with apples, with cabbage, with jam, with meat, with cottage cheese, with fish, with potatoes, with cheese, with mushrooms, with cherries and many others. The filling for pies can be different, it all depends on your taste preferences. Also here you can find recipes for pies with unusual fillings. This includes date pie, plum pie, coconut pie, and even pumpkin cinnamon pie. Delicious sweet pies can be prepared both for the festive table and just for tea or coffee. And the potato pie recipe will help you impress your guests with a simple, but at the same time very appetizing and tasty dish. An unusual combination of ingredients is sure to please everyone. Also in this subcategory for your convenience are recipes for pies with photos. Yeast pies, kefir pies, simple pies, quick pies - you can also find all this here. Simple pie recipes will help you prepare a delicious dish in minutes with simple ingredients that you can always find at hand. For example, to prepare a cabbage pie, you need a minimum of ingredients, and the result will exceed all your expectations. Believe me, making pies will give you a lot of pleasure, because you will definitely get the most delicious pie. And remember, delicious pies need to be prepared with love. Only then will relatives and guests be simply amazed by the mouth-watering homemade pastries and your culinary abilities.

04.01.2019

Jellied pie with cherries

Ingredients: cherry, butter, flour, sugar, starch, egg, sour cream

Jellied pies are good because they are very easy to prepare, and they always turn out for everyone. We advise you to bake such a cherry pie according to our recipe - you will be satisfied with the result.

Ingredients:
- 200 gr cherries;
- 100 gr of butter;
- 400 gr flour;
- 130 gr of powdered sugar;
- 10 grams of starch;
- 4 eggs;
- 250 gr sour cream.

10.12.2018

Melt-in-your-mouth apple pie "Invisible"

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the kind of pastry that is perfect for a family tea party. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

For filling:
- sugar - 80 gr;
- egg - 1 pc;
- butter - 50 gr.

26.08.2018

Achma from lavash with cheese and cottage cheese

Ingredients: pita bread, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, oil

Achma is a very tasty dish. which you can cook yourself. How to do this, I have described in detail for you.

Ingredients:

- 3 lavash,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic
- salt,
- pepper,
- greenery,
- 1 tbsp vegetable oils.

26.08.2018

Sweet cake for tea

Ingredients: yeast, egg, salt, vanillin, sugar, butter, cream, milk, flour

I suggest you cook a very tasty and easy-to-prepare sweet cake for tea. I have detailed the recipe for you.

Ingredients:

- 250 grams of flour,
- 100 grams of milk,
- 20 grams of yeast,
- 2 eggs,
- a pinch of salt,
- a pinch of vanillin,
- 2 tsp + 100 grams of sugar,
- 1 tbsp vegetable oil,
- 150 grams of butter,
- 200 grams of cream.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you cook very tasty pastries - charlotte with melon. The recipe is very simple. This cake is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

lingonberry pie

Ingredients: cranberries, starch, salt, flour, butter, baking powder, sugar, egg

Cowberry is not very tasty berry, slightly sour with bitterness, completely inconspicuous. Today I will tell you how to cook the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of cranberries,
- 1-2 tablespoons starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp baking powder
- 150 grams of sugar,
- 1 egg.

24.07.2018

Pie with strawberries and sour cream filling

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberry, starch

To prepare a delicious pie, you do not need special skills and abilities: use our recipe and cook it with strawberries and sour cream filling. You will see, it is very simple and very tasty!

Ingredients:
For test:
- flour - 125 gr;
- butter - 50 gr;
- sour cream - 50 gr;
- sugar - 50 gr;
- baking powder - 1 tsp (or 0.5 tsp of slaked soda).
For filling:
- flour -1 tbsp;
- thick sour cream - 100 gr;
- egg - 1 pc;
- sugar - 100 gr;
- vanillin to taste.

For filling:
- strawberries - 250 gr;
- starch - 1 tablespoon;
- sugar - 2 tbsp.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration of any table. The recipe is very simple and fast enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy-to-cook plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar
- 1 tbsp cinnamon,
- one and a half tsp baking powder
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

14.07.2018

Tsvetaevsky pie with raspberries

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, raspberries, starch

A shortbread pie with berries or fruits and sour cream filling is called Tsvetaevsky - it is believed that the Tsvetaeva sisters were very fond of such pastries. We invite you to cook this delicious raspberry pie.

Ingredients:
For a mold with a diameter of 20 cm:
For test:
- flour - 125 gr;
- butter - 50 gr;
- sour cream - 50 gr;
- sugar - 80 gr;
- baking powder - 0.5 tsp

For sour cream filling:
- flour - 1 tbsp;
- fat sour cream - 100 gr;
- egg - 1 pc;
- sugar - 100 gr.

For filling:
- raspberries - 200 gr;
- starch - 1 tbsp.

30.06.2018

rhubarb pie

Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powder

You can make this rhubarb pie very simply and quickly. The bread is fluffy and very tasty.

Ingredients:

- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or curdled milk;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.

28.06.2018

Shortcrust pastry raspberry pie

Ingredients: butter, egg, sugar, flour, salt, baking powder, raspberries

I suggest you make a delicious raspberry pie from shortcrust pastry. It is not difficult to prepare this delicious pastry, it turns out insanely delicious.

Ingredients:

- 250 grams of butter,
- 1 egg,
- 180 grams of sugar,
- 450 grams of flour,
- a pinch of salt,
- half tsp baking powder for dough
- 300 grams of raspberries.

20.06.2018

Simple and delicious bulk apple pie "Three glasses"

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always been very fond of bulk pies - after all, it is very simple and easy to cook them. And this pastry - with apples - will not be an exception. You will certainly appreciate how fast the pie has a cooking process, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 glass;
- semolina - 1 glass;
- flour - 1 cup;
- vanilla sugar - 10 gr;
- baking powder - 2 tsp;
- salt - 1 pinch;
- butter - 100 gr.
For filling:
- apples - 1-1.2 kg;
- lemon juice - 1-2 tablespoons;
- cinnamon - optional.

20.05.2018

Pie with chicken in the oven

Ingredients: butter, sour cream, egg, flour, baking powder, salt, sugar, chicken, garlic, onion, dill, seasoning

If you want to try a delicious chicken pie, then I bring to your attention this excellent recipe with detailed photos.

Ingredients:

- 215 grams of butter,
- 200 grams of sour cream,
- 2 egg yolks,
- 400 grams of flour,
- 1 tsp baking powder
- salt,
- half tsp Sahara,
- 2 chicken quarters
- 2 cloves of garlic,
- 5 eggs,
- 2 onions,
- 2 tablespoons vegetable oils,
- half tsp paprika,
- bunch of dill
- a pinch of cumin
- a pinch of a mixture of peppers.

24.04.2018

Yeast dough blueberry pie

Ingredients: yeast dough, blueberries, sugar, starch, zest

Very simple and quick you can make this blueberry pie. We will use ready-made yeast dough.

Ingredients:

- 300 grams of yeast dough,
- 200 grams of blueberries,
- 80 grams of sugar,
- 50 grams of corn starch,
- orange peel.

I love baking so much that I have the most baking recipes on my website. I tried to collect the best baking recipes with photos, simple and delicious. These are a variety of pies, muffins, muffins, buns, cookies, buns and biscuits. I can imagine what a joy it is to bake something from a good recipe, try it and… Well, you know what usually happens next. The recipes are quite suitable for novice cooks who are just taking their first steps in home baking. But if you are going to bake something for the first time, then I advise you to choose recipes for cupcakes or small cookies, recipes from ready-made puff pastry are also suitable. The next step is chopped dough pies, yeast dough buns. Then you can proceed to the preparation of buns. And so you won’t have time to gasp and move on to cakes, biscuits and cheesecakes. I want to wish you good luck in mastering such an exciting activity as homemade baking.

Yeast dough apple pie

The main rule of an excellent apple pie: the more tender and fluffy the dough, the tastier the pie. Therefore, we knead the dough on milk and yolks, it simply does not happen softer! And to make the cake elegant, we will learn how to make a simple lid-lattice. This skill will come in handy for any other sweet pies.

Pie with potatoes and onions in the oven

Potato pie - the most budgetary of pies - can be turned into a masterpiece of culinary art if you use this recipe. Important - the potatoes are put in the filling raw and therefore you need to cut it as thin as possible. You can choose different dough for the pie, but with yeast in milk, the potato pie turns out to be the most delicious.

Buns with boiled condensed milk

Looking for interesting yeast baking ideas? Try these wonderful buns. An unusual dough recipe - on a mixture of milk and kefir, an interesting way of molding. Such buns can be prepared with any dense filling that does not spread, does not crumble and is well distributed over the surface of the dough.

Fried pies with cabbage

A successful recipe for fried cabbage pies, which is a must-try for those who love this kind of pastries and are looking for a recipe to decide on. Soft, fluffy yeast dough on kefir and specially prepared cabbage filling with a bright taste and rich aroma.

Buns with jam

The perfect jam bun recipe. Lush dough, thick filling that will not leak out and will not dry out. How to make this from any jam, you will learn by opening the recipe.

Rye cakes

If you saw a bag of rye flour in the store and thought about what you can bake from it so simple, then here is a reliable recipe for delicious, delicious kefir cakes. Very simple dough, no yeast, no added wheat flour.

Puffs with jam

The simplest pastries from ready-made puff pastry and homemade jam. How to bake puffs with jam so that the filling does not leak out, and the puffs turn out to be lush and crispy - the answer to this question is in a simple step-by-step recipe.

Cakes on kefir

Simple and extremely tasty homemade cakes. These cakes do not need an oven - they are baked in a regular frying pan. The dough is airy, tender, does not stick and rolls freely. Any topping to your taste.

Lush donuts on condensed milk

Delicious yeast-free donuts. Simple recipe. The dough is not liquid, so donuts can be given any shape you want. When frying, donuts become airy, and the crust is exceptionally crispy.

Delicious buns with poppy seeds

A simple and clear recipe for deliciously delicious, airy poppy seed buns. The recipe is so convenient and easy that you can bake these buns not only on major holidays, but whenever your heart desires. It is important that the poppy seed filling is prepared without fuss - you will not need a meat grinder or gauze to dry the boiled poppy seeds. You will be surprised how simple it really is.

Envelopes with apples from curd dough

Cute and easy-to-prepare envelopes made from curd dough with fresh apple and fragrant spices. A witty and very simple way of molding, and the result is like from a good bakery.

lemon biscuits

A recipe for those who are fond of baking, have already tried many different cookies and are looking for new, interesting tastes.

Lush charlotte with apples in the oven

A step-by-step master class for those who want to learn how to bake an excellent charlotte with apples. Detailed instructions and analysis of possible errors.

Apricot pie

The simplest pie with apricots, soft sweet dough, juicy sour fruits. You can use the recipe for baking any fruit or berry pies.

Pie with strawberries

Delicious soft pie that can be baked with any juicy berries. It bakes perfectly even under a thick layer of strawberries.

Sand rings with nuts

If you recall with nostalgia the assortment of the school buffet, and the store-bought pastries taste completely different, try baking these wonderful sand rings at home. The recipe is very simple, the rings look very impressive due to the nut sprinkling.

Royal cheesecake

One of the most popular cottage cheese pies. It's easy to make and if you haven't added it to your collection of favorite recipes yet, it's time to fill that gap.

Apple puffs

This recipe is so simple that even a first grader can handle it. Apples are cut either into cubes or simply in half, sprinkled with sugar, laid out on a square of ready-made puff pastry, covered with a second square on top, pinched and into the oven.

French Frezier cake

A fairly simple to prepare and very spectacular-looking cake according to an authentic French recipe. Biscuit base, custard and, without fail, fresh strawberries, from which the pattern characteristic of this cake is laid out on the sides.

Jellied pie with cabbage on sour cream and mayonnaise

One of the easiest cabbage pie recipes with a wonderfully soft dough. You don’t have to knead and roll anything - the dough is poured into the mold, the filling is laid out, the dough is again on top - and into the oven.

The easiest rhubarb pie

A wonderful example of a simple and delicious summer pastry is rhubarb pie. Biscuit dough and lots and lots of juicy toppings.

Pizza with sausage, tomatoes and cheese

Very tasty pizza with the most popular toppings and a very successful dough, from which it turns out to roll out a thin flat cake, which after baking will be pleasantly crunchy and emphasize the taste of the filling.

Cookies with milk

A mega-budget cookie recipe that the author inherited from her grandmother. From a small amount of products, a whole mountain of tender and tasty cookies is obtained.

Shanezhki with potatoes

A simple version of unsweetened yeast baking. Shanezhki do not require modeling. I just rolled out the cakes - put the filling on top and into the oven.

Classic cake "Napoleon" from Soviet times

If you've come across cake recipes from Soviet times, then you've probably noticed that most of them include the simplest and cheapest products available to everyone in an era of scarcity and low wages. No culinary tricks were required from home confectioners either, it only took time and a little patience ...

Biscuit roll with sour cream and strawberries

A simple and tasty biscuit roll with sour cream and pieces of fresh strawberries, which can be combined with blueberries, raspberries, peeled peaches and any other berries and fruits of your choice.

Kystyby with potatoes a la Tatar

To cook these incredibly tasty and absolutely easy-to-cook Tatar cakes, you don’t even need an oven - they are baked in an ordinary frying pan. Budget recipe. A whole mountain of kystybay is obtained from a small amount of products.

Universal curd dough

A good recipe for a yeast-free dough in a hurry. Suitable for both baked and fried pies. The cake is remarkably soft and airy.

Cottage cheese buns in 5 minutes

The fastest recipe for home baking is cottage cheese buns. The dough is kneaded without yeast, in just five minutes. Buns are fluffy, round, ruddy.

Cake "Prague"

The classic recipe for a cake familiar from childhood is the same as a real Prague cake should actually be. The products are simple, culinary processes are accessible to anyone who is already well accustomed to the kitchen, but the cake will take time.

Kurabye recipe

Everyone knows kurabye - this is such a tender, crumbly and literally melting in your mouth shortbread cookies in the form of flowers with a fruity core. It seems that the preparation is so complicated that it is unrealistic to reproduce these cookies at home. But nothing like that! Go to the nearest store and buy a set of cheap pastry tips. You don't even need a syringe. Pull a tight plastic bag over the nozzle, cut along the contour - and you get an excellent device for jigging cookies.

Lean oatmeal cookies with honey

An example of a simple and delicious lean pastry without yeast. Contains regular oatmeal. Honey and spices give the cookies a bright gingerbread flavor.

Perfect apple pie

Simple and delicious apple pie. The dough is kneaded in five minutes. It is yeast-free, so the cake can be immediately put in the oven. The recipe is suitable for beginners. The cake is soft, juicy with a delicious crispy crust. Overeating!

sesame cookies

Exceptionally tasty and very simple cookies. The recipe is based on the classic shortbread dough, which, thanks to the addition of sesame seeds, acquires an extraordinary crunchy texture.

Coconut Cream Pie

A successful recipe for a very simple, cheap pastry. The cake melts in your mouth and has a fantastic coconut flavor. Be sure to try.

curd curls

This baking recipe is now very popular. Takes first place among culinary hits. Many speak of cottage cheese curls as the most delicious pastries that they have ever tried. And when you bake them, you will understand why there is such a hype around these easy-to-prepare curls.

Those housewives who decide to bake a pie in a hurry in the oven do not often have a desire to create something unusual, but an important condition for cooking is the quality of the product. Using the original recipe with simple and affordable ingredients, each cook will be able to surprise the household with delicious pastries.

Recipes for quick pies in the oven

Simple recipes for pies in the oven, as a rule, are not accompanied by difficulties, even a novice chef will cope with the recommendations and create the desired delicacy with his own hands.

1. The simplest pie in the oven is made from ready-made dough. Baking can be made open or closed, any filling is suitable: berry or fruit, jam, vegetables or meat.
2. Lush cakes in the manner of cupcakes are prepared quickly and simply. All the ingredients are simply mixed with a mixer and the cake itself is baked for no longer than half an hour.
3. If there is a need to bake a yeast pie, there is a trick that will help you make an express pie: baking powder is used along with yeast, and the base is kneaded with fermented milk products.
4. Soak baked simple quick pies in the oven with jam, syrups, light creams, so the delicacy will become more interesting.

A sweet cake in a hurry in the oven can be prepared according to the basic recipe for cake dough and decorated in the form of a Zebra. The finished base is divided into 2 parts, cocoa is poured into one and put into the mold one spoonful of dough, alternating colors. The cake is not baked for a long time, this recipe is designed for a 22 cm form, if a larger container is used, the cooking time is reduced by 10 minutes.

Ingredients:

• eggs - 2 pcs.;
• sugar - 150 g;
• soft butter - 100 g;
• sour cream - 4 tbsp. l.;
• baking powder, vanillin;
• flour - 250 g;
• cocoa - 1 tbsp. l.

Cooking

1. Eggs are beaten with sugar, vanilla and baking powder are added, followed by sour cream.
2. Add flour, mix.
3. Divide the dough into 2 parts, add cocoa to one.
4. Put the dough into the form, alternating layers.
5. Bake the cake in a hurry in the oven for 35 minutes at 190.

A wonderful recipe for a simple pie for tea in the oven is offered below. The delicacy is prepared quickly, the cake comes out lush, porous and very crumbly. If you wait until it cools down, you can cut it lengthwise into 2 cakes and soak it with cream, you will get an interesting homemade cake that everyone will appreciate.

Ingredients:

• sugar - 100 g;
• liquid honey - 200 ml;
• soft butter - 150 g;
• flour - 300 g;
• eggs - 3 pcs.;
• baking powder.

Cooking

1. Beat butter with sugar, add honey.
2. Beat the eggs, add to the honey-oil mass.
3. Add flour and baking powder, mix.
4. Bake in an oiled form for 60 minutes at 180.

The easiest apple pie in the oven is the well-known charlotte. Preparing a delicacy is not difficult, it is important to follow the recommendations in the recipe and you will get an excellent treat that the sweet tooth will eat without waiting for it to cool. In the classic version, fermented milk products are not included, but if you add a little sour cream or kefir, the taste will not deteriorate, and the baking process will be greatly reduced.

Ingredients:

• eggs - 3 pcs.;
• sugar - 200 g;
• flour - 250 g;
• sour cream - 3 tbsp. l.;
• baking powder, vanillin;
• lemon zest - 1 tbsp. l.;
• apples - 3 pcs.

Cooking

1. Beat the eggs in a fluffy foam, add sugar, vanillin, baking powder and zest.
2. Add sour cream, then flour.
3. Put the apple slices into the oiled form, pour the dough.
4. A quick pie is baked in the oven for 35 minutes at 190.

The fastest cake with jam in the oven it is better to cook from shortcrust pastry. According to this recipe, the base does not need to be kept in the refrigerator, but immediately applied. The delicacy will be well baked, it will turn out lush, crumbly and will remain tasty even the next day. Jam should be chosen with a minimum syrup content.

Ingredients:

• butter - 100 g;
• flour - 350 g;
• eggs - 2 pcs.;
• sugar - 150 g;
• baking powder;
• jam - 200 g.

Cooking

1. Grind butter with sugar, add eggs, baking powder and flour.
2. Knead a dense dough, divide into 2 unequal parts.
3. Put most of the dough into a mold.
4. Put the jam, decorate with the remaining dough.
5. Bake for 40 minutes at 180 degrees.

This simple cheesecake in the oven it may resemble a cheesecake or a casserole, but the dish is easier and faster to prepare, and it tastes simply delicious. Crushed biscuits with butter are used as the base, and the filling is made from cottage cheese, eggs and semolina, which can be replaced equally with flour or cocoa.

Ingredients:

• shortbread cookies - 400 g;
• melted butter - 100 g;
• soft cottage cheese - 500 g;
• eggs - 3 pcs.;
• sugar - 150 g;
• semolina - 100 g;
• cream - 50 ml;
• vanillin.

Cooking

1. Mix crumbled biscuits with butter, collect in a soft lump and smooth in shape. Remove to refrigerator.
2. Pour semolina with warm cream, set aside for 10 minutes.
3. Beat egg whites with sugar until stiff peaks.
4. Separately, beat the yolks, add semolina, vanilla and cottage cheese.
5. Introduce gradually protein cream.
6. Pour the filling into the mold with the base, bake for 50 minutes at 180.
7. Remove from oven after complete cooling.

Simple cherry pie in the oven can be issued on any basis that will cope with the retention of juicy filling. Puff pastry appears well in this recipe, it does not soak during baking, holds its shape and cooks quickly. It is better to use a frozen yeast blank, with it the cake will come out very crumbly.

Ingredients:

• puff pastry - 500 g;
• pitted cherries - 300 g;
• starch - 1 tbsp. l.;
• sugar - 3 tbsp. l.;
• yolk - 1 pc.

Cooking

1. Roll out the defrosted layer, put it in a mold with low sides, cut off the excess.
2. Dry the cherries, mix with starch, put in the base, sprinkle with sugar.
3. Decorate with the remaining dough, bake for 25 minutes at 200.

This quick tea cake in the oven will be a godsend for busy housewives and for those who adhere to a special diet, whose diet does not contain animal products. A lush pie is obtained by adding orange soda to the dough, and citrus slices will decorate it.

Ingredients:

• sugar - 150 g;
• lemonade - 150 ml;
• vegetable oil - 100 ml;
• flour - 250 g;
• baking powder;
• orange - ½ pc.

Cooking

1. Mix sugar and butter, introduce soda, followed by flour and baking powder.
2. Pour the dough into an oiled and sprinkled with breadcrumbs form.
3. Lay orange slices on top.
4. Bake the cake for 40 minutes at 180.

Fast pie in the oven with vegetable filling every cook can cook. It is better to use young cabbage with soft leaves, but if one is not found, you can chop the leaves finely and simmer in a pan for 10 minutes. For satiety and more flavor, the filling is supplemented with herbs and a boiled egg.

Ingredients:

• kefir - 100 ml;
• salt and sugar - a pinch each;
• flour - 250 g;
• baking powder;
• eggs - 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• cabbage - 400 g;
• boiled eggs - 2 pcs.;
• chopped dill - 1 handful.

Cooking

1. Shred cabbage, mix with dill and boiled chopped eggs.
2. Beat eggs, add butter, salt, sugar, baking powder.
3. Add flour, mix.
4. Pour half of the dough into the oiled form, distribute the filling, salt it.
5. Pour the remaining dough, bake for 35-45 minutes at 190.

In Russian culture, it is customary not only to drink tea with lemon or milk, but to serve sweets and pastries to the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can be prepared for tea

If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Quick and Easy Tea Pie Recipes

Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• apples - 2 pcs.

If you do not have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

1. Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
2. Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam.

Another recipe for a quick tea pie is reminiscent of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 cup;
• soda - 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like the biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs with sugar with a mixer in a dense foam.
2. Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
3. Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Put the dough into a silicone mold and put in the oven for 40 minutes.