What is common in various recipes cake "Hedgehog"? Except just the form. If you want to please the baby or his peers, do not miss our selection.
The cakes are just a feast for the eyes, and if you apply your imagination even beyond the suggested tips, you can concoct a whole family of funny and tasty little animals.
Cake "Hedgehog" - general principles of cooking
The basis of the dessert in most cases are homemade biscuit cakes. There are recipes that allow you to cook such a cake without baking, using cookies or purchased biscuit blanks as a base.
You can form a cake in the form of a hedgehog different ways. Cut out a figure in the form of a drop from the cakes and fold it in layers, spreading with cream. Mix the crushed biscuit scraps with the remaining cream and additional products, if any. Cover the cake with the resulting mass, giving it the appearance of an animal.
Often, only the base for the cake is made from a thin biscuit cake, on which a crushed biscuit mixed with cream is laid out. Often, especially when making a cake from cookies, the crumb mixed with the creamy mass is the basis from which the “hedgehog” is fashioned.
To make the cake really look like a forest dweller, he needs needles. They are made from cream placed in a pastry bag or from peeled seeds, inserting the seeds with the tip up. The nose and eyes are well obtained from berries, chocolate dragees or sweets.
Recipe for biscuit cake "Hedgehog" with chocolate cream
Ingredients:
400 gr. Sahara;
Two bags of ripper for dough;
Chicken eggs - 12 pcs.;
5 gr. vanilla powder;
Wheat flour - 300 gr.
For cream:
Tile dark chocolate(100 gr.);
Condensed milk, GOST quality - 1 bank;
sweetly butter- 1.5 packs.
Additionally:
One kiwi fruit;
150 gr. canned pineapple;
large banana;
Two round chocolates with whole hazelnuts.
Cooking method:
1. Pour six eggs into a deep bowl, add 200 grams of sugar and beat until fluffy white foam. Then pour in half the prescription rate of vanilla powder, a bag of ripper and, continuing to beat, add 150 grams of sifted flour.
2. Lay out the bottom and sides of a rounded shape with parchment, grease it vegetable oil. Pour the prepared dough into the container and place to bake at 180 degrees. After about half an hour, the biscuit will be ready. Remove it from the mold and leave to cool.
3. Prepare the second biscuit in exactly the same way.
4. While the biscuits are cooling, prepare the cream by whipping the condensed milk with softened butter.
5. Cut the cooled biscuits lengthwise into two parts and cut out a figure in the form of a “droplet” from each resulting cake. Then stack them up and sharp knife carefully trim, and make a small bevel on the pointed side.
6. Cut the remaining trimmings into medium-sized cubes and put in a bowl.
7. Cut pineapples into small pieces, kiwi and bananas into thin rings. Do not pour out the remaining syrup from pineapples, it will come in handy.
8. On wide dish lay the first cake, soak it pineapple syrup, smear with cream. Lay pineapple slices on top and cover with the next cake, which is also soaked and brushed. As fruit layer use bananas.
9. The third soaked and smeared with cream cake, layer the kiwi, and the fourth, just soak.
10. Set aside a few tablespoons of cream in a small bowl and mix it with a small part of the melted, cooled chocolate.
11. Mix a little cream with chopped biscuit and stick the resulting mass around the body of the “hedgehog”, and grease the muzzle with tinted cream.
12. Mix the rest of the cream with the remaining chocolate and, squeezing it through a pastry syringe, make needles.
13. Make a nose out of one candy, and carefully cut the second one across and attach the halves in place of the eye.
Cake "Hedgehog" without baking cookies
Ingredients:
Half a kilo of shortbread cookies;
100 gram milk chocolate bar;
A glass of powdered sugar;
Fatty 30% cream - 2 tbsp.;
Half a glass of walnut kernels;
3-4 raisins;
Jar of condensed milk, whole, good quality.
Cooking method:
1. Twist the cookies through a meat grinder. Add finely chopped nuts to the resulting crumb, pour in the condensed milk, mix everything well.
2. Form a hedgehog figure from the prepared mass and place it in the refrigerator for an hour to solidify.
3. Melt chocolate broken into pieces by heating in a conventional water bath and leave to cool slowly.
4. Having set the mixer to medium speed, gradually pour in the powdered sugar, whip the cream. Mix the cream with half of the chilled chocolate and transfer it to a piping bag.
5. With the remaining chocolate, using a culinary brush, cover the "muzzle" of the hedgehog. Make needles from cream, mouth, eyes and nose from raisins.
Chocolate cake "Hedgehog"
Ingredients:
six eggs;
One and a half cups of sugar;
Half a cup of dry fresh starch;
Wheat flour - 1 tbsp.;
Two tablespoons of quality cocoa.
In cream:
12 st. l. condensed milk white GOST;
3 tablespoons dark cocoa powder;
300 gr. butter, sweet cream.
For glaze:
Cocoa powder, no added sugar - 1 tbsp. l.;
30 gr. hardened cream, preferably homemade;
One and a half tablespoons of sugar;
Sour cream, medium fat - a large spoon.
Additionally:
Three tablespoons of undigested cherry jam;
100 gr. peeled dried nuts;
Half a can of condensed milk;
2–2.5 dessert spoons of cognac;
Chocolate dragee - 3 pcs.
Cooking method:
1. Double sift flour with cocoa and starch.
2. Break and separate the eggs: whites in one bowl and yolks in another.
3. Add half of the sugar to the yolks and carefully grind until white.
4. At a low mixer speed, beat the whites into a fluffy foam. Then, increasing the speed, gradually add the rest of the sugar. Whisk in the same way until the protein mass stops flowing out of the bowl when tilted.
5. Put a third of the proteins to the yolks and, slowly, gently mix in. Add the flour mixture, and gently fold it in. Then put the remaining protein mass and, slowly, mix the dough with folding movements.
6. Place it in a parchment-lined form, smooth on top and bake in the oven for half an hour, setting the heat to 180 degrees.
7. Release the resulting chocolate biscuit very carefully from the mold and place on the wire rack until completely cooled. To prevent the biscuit from getting wet, it is recommended to wrap it with a towel and let it sit for at least 8 hours.
8. Prepare the cream. Beat softened, chopped butter for about a minute with a mixer. Then, without interrupting the process and adding no more than a spoon, enter the condensed milk, and at the end the cocoa sifted with a sieve.
9. Grate the biscuit on coarse grater.
10. Put half of the creamy mass into a wide bowl. Add jam with brandy and, gradually adding biscuit crumbs with finely chopped nuts, mix well. Then, without ceasing to mix, add condensed milk in a spoon. It may need less, the mass should be thick and only slightly viscous so that it can be easily molded from it.
11. Put the prepared biscuit mass on a serving dish and fashion a hedgehog figurine.
12. Weld the glaze. In a thick-walled saucepan, mix cocoa, sour cream, sugar. Add oil and boil, stirring over low heat until the sugar disappears.
13. Apply hot glaze with a brush on the "muzzle" of the hedgehog. Apply the rest of the cream on the "torso" in the form of thorns, squeezing out of the pastry bag. Make a nose and eyes out of dragees.
Biscuit cake "Hedgehog" with meringue without baking
Ingredients:
Two purchased biscuit cakes;
Half a kilo of white meringue;
Three tablespoons of cocoa;
Half a glass of sugar;
Five tablespoons of milk;
Half a pack of butter, sweet cream;
Jar boiled condensed milk, standard, tin;
shelled sunflower seeds;
Beet sugar - 0.5 tbsp.
Cooking method:
1. Beat boiled condensed milk with softened butter.
2. From one cake, cut out the base of a hedgehog in the shape of a drop and transfer it to a flat plate. Lubricate the cake with cream, spread the meringue on top.
3. Mash the remaining meringue into crumbs, mix with finely chopped nuts and the remaining cream. Adding in small portions, stir in the crumbled biscuit.
4. Put a thick mass on the meringue and give the cake a hedgehog shape. If it sticks to your hands, dampen them with water.
5. Prepare the glaze. Mix cocoa with sugar, add milk and bring to a boil on low heat, but do not boil. Then remove from stove and stir in hot icing oil, cool.
6. Brought to room temperature cover the entire cake with icing. Setting the seeds with the pointed side up, make needles for the hedgehog. Draw the eyes and nose from the dragee. finished cake refrigerate for two hours.
Cake "Hedgehog" from biscuit with semolina, with sour cream
Ingredients:
Four eggs;
A glass of sugar;
Half a glass of flour;
Semolina - 1 glass;
Half a bag of dough ripper;
1 gram vanilla crystals.
For cream:
Fatty sour cream, 30% - 400 gr.;
100 gr. unrefined sugar;
Cream thickener (for mixing with sour cream).
For registration:
A glass of roasted sunflower seeds (peeled);
Three highlights;
Cooking method:
1. Whisk, lightly whisking, eggs and sugar, add semolina and soak for 10 minutes. Add flour with a ripper, vanilla, and knead until smooth.
2. Rub the bottom and walls of a round shape with oil and sprinkle with a little semolina. Put the dough into a mold and bake the cake at 180 degrees, until a dry match. Cool down.
3. Cut the biscuit lengthwise into two parts. From one, cut the base for the cake in the shape of a drop, and from the second cake, a blank without a “head” and one and a half centimeters less, in shape - just a circle.
4. Beat sour cream with sugar and thickener. The cream should not be rare, so use only fat sour cream.
5. Lubricate the base with the prepared cream and place a round blank on it, which is also treated with cream mass.
6. Lay the remaining trimmings on top. It is advisable to break them and give the cake in this place the shape of a tubercle.
7. Grease the entire surface of the “hedgehog” well with cream and put the cake in the refrigerator.
8. When the cream layer thickens a little, make needles from the seeds by inserting them into the cream with the sharp end up. Sprinkle everything except the muzzle with poppy seeds, and make a nose and eyes out of raisins.
A simple recipe for honey cake "Hedgehog"
Ingredients:
Three glasses of high-grade white flour;
Four chicken eggs;
200 gr. refined sugar;
Honey - two large spoons;
Half a pack of oil;
Two spoons of soda;
A spoonful of food vinegar.
In cream:
Butter, high-fat butter - 100 gr.;
200 gr. refined sugar;
Sour cream, fat content not less than 30% - 400 gr.
Additionally:
peeled seeds;
Chocolate dragee for the nose and eye;
Dark powdered cocoa.
Cooking method:
1. Beat the eggs with a mixer with honey and sugar.
2. In a separate bowl, mix the melted, brought to room temperature, butter with flour. Pour the egg mixture into the flour mixture, add slaked soda, knead.
3. Roll out the dough with a layer of 2 cm thick and bake for 25 minutes.
4. After cooling, break the cake into pieces, grate them on a coarse grater.
5. Mix sour cream with crumbs and mold a hedgehog from the resulting mass.
6. Sprinkle the “torso” with cocoa powder, make eyes and a nose from dragees, and needles from seeds.
Cake "Hedgehog" - cooking tricks and useful tips
It is advisable to bake biscuit cakes 12 hours before the formation of the cake. During this time, they will have time to lie down, which will facilitate grinding on a grater. In addition, this will reduce the ability to absorb the cream and the dessert will definitely not spread.
Before making needles from seeds, place the cake in the refrigerator for half an hour so that the creamy layer thickens. The grains will stick better and the chance of them falling out will decrease.
As a decoration for the Hedgehog cake, you can use mushroom-shaped cookies, jelly "berries", pieces of fresh or canned fruit, flowers and mastic leaves.
Children's cake "Hedgehogs" prepared in two ways.
The first option is from biscuit dough.
The second option is more simplified and takes much less time to prepare. Wherein taste qualities are in no way inferior to the first option. Highly original recipe. Ideal for children's holiday. kids love this cake, especially if you form not one, but a whole family hedgehogs. So,
Recipe 1.
Cooking biscuit. It is baked in the evening and remains in the form where it was baked for 8 hours. It is necessary to close the form with a biscuit with a towel so that it does not get stale.
Ingredients:
For test:
flour - 1 cup
eggs - 4-5 pieces (from the refrigerator)
granulated sugar ( powdered sugar) - 1 cup
potato starch - 1 tablespoon
cocoa - 4-5 tablespoons,
a pinch of salt
For cream:
Butter - 300g
Boiled condensed milk - 1 can
Cocoa - 3-4 tablespoons
Vanilla sugar
Cooking method:
Beat eggs with sugar (preferably with powdered sugar) in a blender for 15-20 minutes. up to a 5-fold increase in mass. Pour the flour, previously mixed with starch and cocoa. Stir quickly, keeping a fluffy mass. Then pour the mass into a mold, oiled or lined with parchment, in an oven preheated to 200 degrees. Bake the biscuit for 40 minutes. with the oven closed. Never knock on the door oven and do not open it (especially the first 15 minutes), otherwise the biscuit will settle and lose its splendor. After baking, cool the biscuit without removing it from the mold for 8 hours.
After cooling the biscuit, grind it in a blender. Get a crumb.
Prepare cream. Whip the butter until white, add boiled condensed milk, cocoa and vanilla sugar while continuing to beat until fluffy.
Mix biscuit crumbs and cream until smooth. Form a figurine hedgehog. Maybe a family hedgehogs as your fantasy tells you. With a confectionery syringe or bag, put cream needles on the figures. Decorate the eyes and nose hedgehog at your discretion. You can use cream, berries, nuts and other ingredients for this.
You can put berries or pieces of fruit on the needles. Fantasy has no limits.
Place the cake in the refrigerator for 1 hour.
Children's cake "Hedgehogs".
Recipe 2 (without baking):
Ingredients:
Dough:
Vanilla crackers from premium flour (you can dry cookies) - 0.5 kg
Butter - 200g
Milk 0.5 cup
Cocoa powder - 3-4 tablespoons
Sugar - 1 cup (or less)
For cream:
The same option as in the first recipe.
The design is the same as in the first version with biscuit crumbs.
Enjoy your tea party and let cake "Hedgehogs" will give you a good mood!
Cake Hedgehog is a fun cake for a children's party. Any housewife will cope with this recipe. There are a lot of options for this cake, but the one I offer is my favorite. This is a nutty anthill and not just nutty, but very nutty!
So let's get started! Let's prepare everything you need.
Beat warm and soft butter with salt and sugar.
Add eggs and beat until smooth.
Add flour sifted with baking powder and stir quickly soft dough. Do not knead for a long time, because the dough will come out tight and the cookies will be hard, but we need crumbly.
Put the finished dough in the refrigerator for 1 hour.
Pass the chilled dough through a meat grinder and put on a sheet. Bake at 170 degrees until golden. This will take approximately 20 minutes.
Cool the finished cookies.
Let's prepare the nuts. Sort nuts and fry. I will do this in a multi-oven, I will fry the nuts at 200 degrees for 4 minutes.
Seedless raisins sort and rinse. Get wet with napkins.
Grind a few cookies into small crumbs to level the hedgehog.
Break the rest of the cookies into small pieces with your hands.
Pour the nut mixture into a bowl.
Add raisins and broken cookies and mix everything.
Let's prepare the cream. The butter should be at room temperature, like boiled condensed milk.
Beat the butter with a mixer with condensed milk until smooth and add most of the cream to a mixture of cookie nuts and raisins, and a smaller part of the cream to a small crumb of cookies.
From the nut mixture, form a hedgehog body in the form of a drop on a cake dish.
Align with a mixture of fine crumbs with cream.
Sprinkle the muzzle of the hedgehog with cocoa powder through a strainer. Glue cream on the eyes and nose of chocolate drops.
To decorate the hedgehog, dissolve coffee in 2 tablespoons of cold water, add 2 tablespoons of condensed milk and vegetable cream. Beat at high speed and the cream is ready.
Put the cream in a pastry envelope and make needles for the hedgehog.
Decorate the hedgehog with flowers and mushrooms. Make a clearing of vegetable cream tinted with green and whipped. Drop the leaves from the confectionery envelope.
That's all! Our hedgehog cake is ready!
You can put the kettle on and call the kids!
You probably want to see the cut????? No, my hand will not go up. . . I'll go see who's ringing at the door. It’s always such a hassle with children’s cakes, no one wants to cut off a bear’s head, or break a doll on a cake, let them figure it out better themselves, without me!
Cake "Hedgehog" is one of the most popular desserts that caring grandmothers and mothers prepare for children's holidays. The funny muzzle of the animal, peeking out from under the prickly "fur coat", has not left indifferent children of all ages and their parents for many years.
The main difficulty in preparing a dish is its assembly. Here you need to show the talents of the sculptor and apply all your accuracy and diligence to make a beautiful hedgehog with a cute muzzle and even rows of needles from sunflower seeds. The time spent on making such a dessert will not be in vain, because all efforts will be fairly rewarded by the genuine delight of the guests.
The cake usually consists of standard biscuit cakes layered with cream, with the addition of various dried fruits and nuts. They are cut and stacked in a certain shape, decorated on top with various finishes that form the head and needles of a hedgehog. To do this, use powdered sugar, icing, cocoa powder and chocolate chips, cream and more.
There are also "lazy" dessert recipes. In this case, the cakes are not baked, but a special soft mass is made based on finished biscuit, cookies, gingerbread and butter (condensed milk). It is supplemented with various ingredients, and then the body of a hedgehog is molded from it, which is also trimmed with cream and colorful decorations.
Which of the recipes below to choose for yourself, you can easily decide by trying them out in practice.
Cake "Hedgehog" with cherries, chocolate and sour cream
Charming hedgehog with needles made of oil chocolate cream carrying delicious cherries. Inside the cake is assembled from chocolate biscuit, interbedded sour cream and flavored walnuts and cherry.
List of ingredients:
Dough:
- Chicken egg - 5 pcs.
- Semolina - 100 g.
- Wheat flour - 250 g.
- Sugar - 100-200 g.
- Flavoring (vanillin or cinnamon) - 1 pack. or 10 y.
- Baking powder - 1 pack.
- Cocoa powder - 70 g.
Butter Chocolate Cream:
- Cocoa powder - 40-50 g.
- Condensed milk - 100 g.
- Butter - 150 g.
Sour Cream:
- Fatty sour cream - 300 g.
- Powdered sugar - 150-200 g.
Decoration and stuffing:
- Thick cherry jam with whole berries - 100 g.
- Walnuts - 100 g.
- Jelly (marmalade) balls - 5-6 pcs.
- Cocktail cherry - 3-4 pcs. (optional).
- Large yellow raisins - 2 pcs.
- Cocoa - 20 g.
- Powdered sugar - 20 g.
Cooking method:
- Grind the eggs white with sugar, sift to them semolina, cocoa powder, wheat flour, flavors and baking powder.
- Knead a thick but pourable dough. Bake two biscuits out of it, preheating the oven to 190 degrees.
- Biscuits should be completely cool. One of them cut into two cakes.
- Cut the bottom cake in the shape of a hedgehog, chop the rest of the biscuit into large crumbs (small cubes).
- Make two types of cream. For sour cream, it is necessary to dry the sour cream in advance by hanging it in a gauze cut over a bowl for two or three hours. Beat the resulting curd mass until fluffy with powdered sugar.
- For chocolate cream, first beat lightly soft butter. Then add thick condensed milk to it in small parts and mix with a mixer each time. Cocoa powder is added last. This cream must be allowed to cool before use.
- Pour boiling water over the walnuts and wait until the bitter husks come off. Dry them on a dry pan or paper towels. Chop coarsely.
- Mix biscuit cubes with sour cream, jam cherries and chopped nuts. For more sweetness, you can add condensed milk. Put on the main cake in the shape of a hedgehog.
- Coat the entire surface of the cake with chocolate cream. Make the muzzle matte with cocoa powder mixed with powdered sugar. Make the nose and mouth out of marmalade balls. Eyes - from large yellow or black raisins.
- Cool the rest of the chocolate cream, place it in a confectionery syringe with a special nozzle.
- Make “needles” of chocolate cream on the body of the hedgehog.
- Decorate the needles with jam cherries or more decorative cocktail cherries.
- Cool the cake in the refrigerator for an hour and a half and serve.
Cake "Hedgehog" with poppy
A "bald" animal without needles, generously sprinkled with poppy seeds instead. You can complicate your task and jewelry decorate the cake with sunflower seeds on top of poppy seed, but this is a long and painstaking work. And without the seeds, the cake turns out pretty cute.
From the specified number of products, approximately 1.5-2 kilogram cake is obtained.
List of ingredients:
Dough:
- Chicken egg - 4 pcs.
- Semolina - 250 g.
- Wheat flour - 250 g.
- Fatty sour cream - 350 g.
- Vanillin in sugar -1 pack.
- Baking powder - 1.5 pack.
- Butter - 200 g.
- Poppy beans - 50 g.
- Sugar - 150 g.
- Salt.
Custard:
- Milk - 1 l.
- Sugar - 100 g.
- Cocoa powder - 30 g.
- Butter - 200 g.
- Chicken egg - 1 pc.
- Wheat flour - 70 g.
- Semolina - 50 g.
Decoration and fillers:
- Prunes - 50 g.
- Other dried fruits for decoration.
- Sunflower seeds.
- Poppy beans - 100g.
- Cocoa powder - 30 g.
- Powdered sugar - 50 g.
Cooking method:
- Grind the eggs until white with sugar and mix with fat sour cream and part of the poppy.
- Add semolina, baking powder, flavoring, salt to flour. The resulting dry mixture is gradually added to the eggs with sugar.
- You should get a thick but pourable dough. It must be divided into two equal parts.
- Grease a baking dish with butter and bake two cakes. Each cake takes 20 to 30 minutes at a temperature of 170-180 degrees.
- While the dough is baking, you can prepare the custard. To do this, beat into a lush mass egg, 200 ml. milk and sugar.
- Using a whisk, stir into this mixture. wheat flour and semolina.
- Dilute the entire base of the cream with the remaining milk and put on a small fire.
- Constantly stirring, cook thick cream with the consistency of liquid semolina porridge. Pour about a fifth into a separate bowl, add cocoa powder to most.
- The cream must not be allowed to boil; after the first bubbles appear, it must be removed from the stove.
- Cool white and chocolate mass to room temperature and beat them separately with a mixer together with butter. Cool down.
- Cut one of the biscuits lengthwise into two cakes. Cut the bottom one so that you get the shape of a drop, where the narrow part will be the muzzle of a hedgehog.
- Spread this “drop” generously with chocolate custard.
- Soak prunes in warm water and sort out. Leave two pieces for decoration, cut the rest into strips.
- The remaining one and a half biscuit crumble on large pieces and mix with 2/3 custard and prunes.
- Put the sweet mass on the base, giving it the appearance of a hedgehog.
- Top everything with cream. The muzzle is white, and the body is chocolate.
- The muzzle can be additionally sprinkled with powdered sugar. Also on it from prunes you need to make button eyes and sharp ears.
- Sprinkle the chocolate part of the hedgehog generously with poppy seeds, if desired, decorate with “needles” from sunflower seeds.
- The collected cake needs to be infused for about an hour or two and cool in the refrigerator. After that, it can be safely served at the table.
Lazy cake "Hedgehog" with nut and fruit platter
The name speaks for itself. The most technologically simplified cake recipe, which includes a real scattering of nuts and dried fruits. The base of the cake is a sweet mass made from shortbread cookies and butter. It does not require baking. To reduce the calorie content of the "dough", you can take equally sand and lean cookies type "Croquet", "Maria".
From the specified number of products, approximately 1.5-2 kilogram cake is obtained.
List of ingredients:
Dough:
- Shortbread cookies - 500-600 g.
- Butter - 150-200 g.
- Sugar - 100 g.
- Vanillin in sugar - 1 pack.
Caramel cream:
- Boiled condensed milk - 250 g (1 can).
- Butter - 150 g.
Filling:
- Raisins - 100 g.
- Dates - 50 g.
- Roasted peanuts - 50 g.
- Hazelnut - 50 g.
- Figs or dried apricots - 50 g.
- Almonds - 50 g.
- Walnut - 50 g.
Decoration:
- Whipped cream in a bottle - 100 g.
- Condensed milk - 50 g.
- Cold water - 20-30 ml.
- Ready-made decorations from mastic or marmalade (apples, flowers, butterflies).
- Cocoa powder - 20 g.
- Sublimated coffee - 20 g.
- Powdered sugar - 20 g.
- Black raisins - 3 pcs.
Cooking method:
- Mix the broken biscuits in the bowl of a food processor into a dense crumbly mass along with butter, sugar and flavoring. Three four shortbread cookies leave to sprinkle the cake.
- Divide the resulting lump into two unequal parts (30 to 70%). Wrap most of it in plastic cling film and chill in the refrigerator.
- Distribute a small piece on a cake dish in the shape of a future hedgehog.
- Pass the frozen dough through a meat grinder, immediately cutting the ribbons into smaller pieces with a knife.
- Chop all the nuts and fry, after soaking them in boiling water if necessary, so that the bitter skin comes off. Soak dried fruits in hot water, sort and finely chop.
- Mix dough "crumbs" with chopped nuts and dried fruits.
- Make a cream by whipping soft butter with condensed milk and let the mixture cool.
- Carefully mix the nut-fruit mixture with caramel cream (leave a little for the top) and spread it over the surface of the base, blinding the body of the hedgehog.
- Spread the rest on top of the hedgehog caramel cream and sprinkle with fine crumbs from the worn shortbread cookies.
- Highlight the muzzle with powdered sugar mixed with cocoa powder.
- Make eyes and a mouth out of dried fruits (raisins, dried apricots), fixing them with cream.
- In a blender bowl, combine a thick coffee solution (powder and cold water), whipped cream and condensed milk. Get coffee buttercream.
- Drop the needles with coffee-butter cream from a confectionery syringe with a special nozzle.
- If desired, decorate with ready-made decorations from mastic or marmalade.
- Put in the refrigerator for an hour and a half to infuse and cool.
Please the child delicious dessert can be any day, without waiting for the holiday. Cake Hedgehog is not very difficult to prepare, but insanely delicious and will surely appeal to children and adults. The main highlight of the cake is its appearance.
There are two ways to prepare a delicacy. The first involves baking a biscuit, while the second does not require baking (dry crumbly cookies are taken as the basis). In general, these two recipes are similar, only the implementation of the first will require more time and skills. The cooking process will take about 2 hours. Besides, delicious dough- this is the basis for any dessert, if possible, better cake cook on your own.
Cake recipe "Hedgehog" with baking biscuits
For the test you will need the following ingredients: 
- 100 g semolina;
- 300 g flour;
- 4 medium eggs;
- 200 g of sugar;
- 300 g sour cream 20% fat;
- 1 sachet of baking powder;
- 1 sachet of vanilla.
For the cream, you need to take the following products:
- 1 liter of milk;
- 150 g of sugar;
- 3 tablespoons of semolina;
- 300 g butter;
- 2 full tablespoons of flour;
- 1 chicken egg.
To decorate the cake you will need the following ingredients:
- 50 g poppy;
- 2 teaspoons of cocoa powder;
- 1 bag of shelled sunflower seeds;
- 2 teaspoons of cocoa powder;
- raisins to make the nose and eyes of the hedgehog.
Method for making a cake
We begin work with the preparation of dough for cakes. To do this, beat the eggs with sugar and vanilla until a white thick foam forms. Add one sachet of baking powder and sour cream to the mass. Mix everything gently or beat with a mixer. Add 100 g semolina and 300 g flour. Mix everything well. The dough is ready.
Then you need to bake two cakes (one a little larger, the other smaller), for which you should divide the dough, most of which should be laid out on a baking dish, previously greased with butter. The form must be placed in the oven for 20-25 minutes. The readiness of the cakes can be checked with a toothpick or a match. To do this, stick it into the cake: if it is ready, the toothpick will remain dry, without adhering dough. The second cake is baked in the same way.
While the finished cakes are cooling, you can start preparing the cream. To do this, beat the egg, sugar and 150 g of milk. A little flour is added here, in small portions, so that lumps do not form. And already the rest of the milk is added to the resulting slurry, the mixture in a saucepan is put on fire. The cream must be constantly stirred until thickened. The main thing is that it does not burn. Immediately after boiling, the cream must be removed from the heat.
After cooling the sweet mass, add soft butter to it and mix everything with a mixer until smooth.
The crucial stage begins, in which the formation of the cake takes place. The main thing is to approach this matter creatively.
Cake "Hedgehog" will surely delight children with its taste.
It is desirable to make the delicacy not only tasty, but also funny. Your child may want to help you make dessert.
At the end of the preparation of the cake, you need to take a larger cake, cut off the edges so that an almond-shaped shape is obtained from it. Then this cake should be well greased with cream and left for a while. After that, take the second cake and crumble it into large pieces, pour over them with most of the custard, mix well and put on the first cake, forming a hedgehog figure with a nose and ears.
To decorate, mix 2 tablespoons of cream with cocoa powder until a dark mass is obtained, which covers the muzzle of a hedgehog, its body must be smeared with white cream. Sprinkle this part of the cake with plenty of poppy seeds and stick seeds into it, which will act as “needles”. And from raisins you can make eyes and a nose for a hedgehog. For these purposes, you can also use prunes and candied fruits or small sweets.
There are cakes where the "needles" for the hedgehog are made from the same chocolate custard using a pastry syringe with a special nozzle. True, such a cake will turn out to be quite high-calorie. When baking, you can add to cakes canned cherries, then the hedgehog turns out with a surprise inside. You can experiment with the test in different ways.
The above recipe is not exactly easy to perform. There is a light version of the no-bake cake that can be made in an hour. This option is perfect for busy moms who have little free time.
Cake "Hedgehog" without baking
Ingredients needed: 1 kg of crumbly fresh cookies, 2 cans of condensed milk, 200 g of sour cream, 200 g of powdered sugar, 3 tablespoons of cocoa powder, 200 g of butter, a bag of peeled sunflower seeds, chocolate-covered peanuts for decoration.
First, crush the cookies thoroughly. This can be done with a blender (coffee grinder) or a regular mortar. The ingredient should look like small crumbs. Then cocoa powder and powdered sugar are added to the liver, condensed milk is gradually poured into the resulting dry mass. Softened butter and sour cream are also added here. The dough should be quite thick and plastic. If it turned out to be liquid, you need to add crushed cookies.
Then comes the main moment, namely the modeling of a hedgehog. From the resulting mass, a hedgehog without "needles" should be obtained. After preparing the base, be sure to roll the hedgehog in poppy seeds (until it is completely covered) and begin to make “needles”. For this, peeled seeds are used again. A nose and a mouth are made from peanuts in chocolate. Raspberries and a variety of sweets and cookies in the form of mushrooms will look very good on such a cake. It will seem that the hedgehog has already been in the forest and harvested. It is necessary to show imagination when preparing a cake.
Thanks to a flight of fancy, the cake will not only turn out amazingly tasty, but also delight children with its appearance. This dessert can be great. holiday treat at the birthday party of a child, delighting guests with taste and appearance. The main thing is to learn how to give the desired shape to the cake. Everything will definitely work!
