Not all housewives know how to cook condensed milk without a can. After all, most of them are used to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern producers of condensed milk often produce this product in plastic bottles or special bags. It is in this situation that the question arises of whether without banks. We will tell you about this below.
Traditional preparation of boiled condensed milk (in a jar)
If you purchased the mentioned sweetness in a tin can, then it is quite simple to make the most delicious dumpling out of it. To do this, remove the label from the product, and then immerse it in a saucepan filled with water.
After setting the dishes on a strong fire, you should wait until the liquid boils. After that, the temperature must be reduced, and the pan - close the lid. At the same time, time should be noted.
Cooking time for condensed milk in a jar
To obtain semi-liquid condensed milk, it should be boiled for about 1.5 hours, and in order to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark boiled potatoes, then boil for 3 hours.
Is it possible to cook condensed milk without a jar
Few people know the answer to this question. Some housewives claim that it is quite difficult to cook condensed milk in this way. However, culinary specialists report that such a process is practically no different from the above.
So how to cook condensed milk without a can? Different ways of heat treatment of this sweet will be presented right now.
We cook a delicious dessert on the stove
How to cook condensed milk without a jar on the stove? To do this is quite simple. The main thing is to use the right equipment and be patient.
So, to prepare this delicacy, we need:
- deep enamel pan;
- glass jar with a volume of 500-750 milliliters;
- drinking water.
How to cook condensed milk without a can, those who prefer to purchase such sweetness in bags or plastic bottles know.
To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst, and its contents do not spill over the pan.
After filling the glass container, it is placed in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.
After the described actions, ordinary water is poured into the pan. At the same time, it should only reach the shoulders of the can. In this form, they put it on a strong fire and wait for it to boil.
As soon as the water boils, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its density is periodically checked. Also, as it boils, add water to the dishes.
After a while, it should completely melt.
How to cook condensed milk without a can in the oven
Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in much the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Also, drinking water is poured into the dishes, which should reach the shoulders of the jar.
So that in the process of a kind of "baking" the condensed milk does not become covered with a hard crust, the container with sweetness must be covered with thick culinary foil.
Having built the structure, it is immediately sent to the oven. Having set the temperature at 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should noticeably thicken, and also change in color (become brown).
It should be especially noted that hot condensed milk seems a little thin. However, after cooling, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after its preliminary cooling.
Making boiled condensed milk in the microwave
How to cook condensed milk without a jar in the microwave? Not all cooks know the answer to this question. This is due to the fact that many of them are used to the fact that the microwave oven serves only to warm up various meals. However, with proper handling, this kitchen appliance can be useful for other purposes.
The considered method of preparing boiled condensed milk is considered the fastest and easiest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.
To implement this method, condensed milk must be poured from the package into a container that is designed specifically for a microwave oven. It can be a glass or ceramic form without golden and reflective elements.
Putting the filled container in the microwave oven, it is immediately turned on at medium power. In this case, the timer is set for 15-20 minutes.
In order for the varenka to cook completely and evenly, every three minutes the microwave should be turned off, and the sweet milk should be thoroughly mixed. Such a process will not allow sweets to “escape” outside the container, and also protect it from the formation of unpleasant lumps.
The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the delicacy will turn out.
Selection of dairy raw materials
It is not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only spoil it.
The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a quality product that does not contain vegetable fats and palm oil.
If the label says "Varenka", "Natural dairy product" or "Condensed milk", then it is better not to buy such a product.
Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, derivatives of potassium and sodium.
The shelf life of natural condensed milk is usually one year. Longer periods of storage indicate the presence of not very useful additives in it. Therefore, the purchase of such a product should also be abandoned.
Any food cooked at home is always tastier than store bought, be it desserts or other dishes. Do-it-yourself condensed milk will also give odds to any similar product from the supermarket. Today we will tell you how to cook condensed milk without a jar at home. In the first recipe, we will make condensed milk boiled from scratch in a regular saucepan, and in the second version, a recipe for boiled condensed milk will be provided.
When choosing condensed milk in a store, you can spend a lot of time studying the composition of the contents of cans, comparing ingredients and manufacturers. After all, I want to buy a natural product. But even among the abundance of these products, it is quite problematic to find a really high-quality product. Therefore, we suggest you cook condensed milk yourself from milk and sugar.
Ingredients
- A liter of full-fat milk (preferably homemade)
- Sugar - 1kg
Cooking
Slightly warmed milk pour into a saucepan, add sugar and stir with a whisk until completely dissolved. Now we set the liquid to boil on a slow gas, not forgetting to constantly stir with a whisk. Cooking can take a little more than an hour, a maximum of one and a half. Cook until viscous.
You can make condensed milk in a water bath.
Take one large pot and one smaller one. In the first we pour water, in the second we place the ingredients for our delicacy. When the water boils, put the pan with the milk mixture on top and cook until thickened. This method is convenient because you do not need to stand at the stove all the time, but only occasionally stir the contents of the pan.
If you bought condensed milk not in an iron jar, but by weight and want to make “boiled milk” out of it, but do not know how, then we will tell you how to cook condensed milk without a jar.
- Pour condensed milk into an aluminum cup (not enameled, otherwise it will burn).
- We put on medium gas and cook, stirring with a wooden spatula.
- When the contents begin to thicken intensively, reduce the heat to a minimum. Now you have to keep stirring.
Cooking time depends on what color and taste you want to get the product. The longer you cook - the condensed milk becomes darker and thicker.
If there is a microwave, you can make a "varenka" in it. Pour the condensed milk into a cup and put it in the oven for 20 minutes, set the power to medium. Remove the cup every two minutes and stir the contents. If necessary, you can cook a little longer.
As you can see, cooking condensed milk without a can is very simple. We hope that our tips will be useful to you! Enjoy your meal!
Condensed milk in the oven
You can cook condensed milk without a jar in the oven or directly on the stove. To do this, condensed milk must be poured into a glass container, and the container is placed on a heat-resistant glass baking sheet. You need to add water to it, the water level should reach the edges of the jar.
If you are faced with a problem and cannot find tasty boiled condensed milk with a good composition, then do not rush to get upset, because there is a way out. I will share with you several recipes for making boiled condensed milk.
Let it take a couple of hours of your time, but you will get a very tasty product. And to make your favorite delicacy really tasty, I will tell you a few rules that guide me when choosing condensed milk in a jar.
How to cook condensed milk in a jar in a saucepan
Kitchen utensils and appliances: spoon, can opener, saucepan.
Ingredients
How to choose the main ingredient
When choosing condensed milk, follow a few rules:
- For the preparation of boiled condensed milk, use milk only in tin containers. Carefully inspect it, it should not have dents and rust.
- Be sure to check the expiration date.
- The composition of condensed milk should be as short as possible - milk and sugar. Also, the quality of the product can be checked at home. Drop a drop of iodine on milk, if a blue color appears, then the product is not of very high quality.
Step-by-step instruction
Video recipe: how much and how to cook condensed milk in a jar
Watch this video and find out how long it takes to cook condensed milk in a jar until brown.
How to cook condensed milk in the microwave
Cooking time: 10 minutes.
Output of the finished dish: 4-5 servings.
Kitchen utensils and appliances: spoon, can opener, microwave, glass bowl.
Ingredients
Step-by-step instruction
Video recipe: how to cook condensed milk in the microwave
From this short video you will learn how long to cook condensed milk in the microwave.
How to cook condensed milk at home
Cooking time: 2.5 hours.
Output of the finished dish: 1 liter.
Kitchenware: large bowl or saucepan, spoon.
Ingredients
Cooking condensed milk
Video recipe: how to cook condensed milk at home
From this video recipe you will learn how to cook condensed milk at home.
Shops and markets are full of all kinds of goods. But it is very difficult to find a really high-quality and safe product. But in the era of the Internet, you can always find a way out and use proven recipes. Try to cook. They make a great addition to any dessert.
Are your kids refusing to eat cottage cheese? Then get ready. So you will be sure that the composition does not contain vegetable fats and other harmful components.
If you love fermented milk products, then there is a recipe for you. And if you are a real turophile, then you can not help but take advantage.
I hope my recipes help you prepare your favorite treat.. And don't forget to leave your feedback in the comments and be sure to tell us if everything worked out for you.
How long to cook condensed milk in a jar until brown? Condensed milk, or condensed milk, is concentrated cow's milk from which water has been removed, usually with added sugar. It is a sweet, thick product with a hint of caramel; The most common type of packaging is a can, which allows the condensed milk to be stored without a refrigerator for a year before opening.
If you fill a jar of condensed milk with water and boil it over low heat, you get boiled condensed milk. A lesser known name is dulce de leche; literally translated from Spanish as "milk jam". About how much you need to cook condensed milk in a jar in time, we'll talk today.
It is not in vain that boiled condensed milk is considered a universal product: it is smeared on toast, creams for cakes with butter, sour cream or cream are made on its basis, used for decoration, filling, smearing cookies with it, added to tea or coffee or eat just like that.
Testoved advises. Even the most novice cook can figure out how to cook condensed milk in an iron can at home, but even in such a simple recipe, it is imperative to follow some key recommendations so that the can of condensed milk does not explode during cooking.
So, there are two basic rules that you must remember every time before you cook condensed milk in a tin at home.
Rule #1: Make sure the water completely covers the cans of condensed milk.
There are two reasons for strictly adhering to this recommendation during cooking.
Firstly, water does not physically heat up to more than 100 o C. Accordingly, jars containing condensed milk and completely immersed in water will also not heat up above this temperature. Even if the jars get a little warmer from touching the bottom of the pot they are simmering in, the surrounding water will pick up the extra heat.
However, if some of the water is allowed to evaporate, the jars are exposed to open air, causing them to overheat. From significant heating, caramelized milk expands and begins to put pressure on the walls of the jar, which may not withstand pressure and burst.
Secondly, the water in this cooking method actually acts as a water bath. When the jars are completely immersed in water, the process of caramelization of milk proceeds more uniformly.
That is why, during the entire cooking, you need to constantly ensure that there is always enough water in the pan.
Rule #2: Cans must be completely cool before opening them.
In fact, the second rule follows directly from the first: the caramel formed during cooking increases in volume due to heating, therefore, if you open the jar immediately, without waiting for it to cool, you can get a whole fountain of piping hot condensed milk.
To avoid burns, always let jars cool to room temperature before opening them.
How long to cook condensed milk in a jar
10 minutes to prepare
3 hours to prepare
315 kcal per 100 g
Boiled condensed milk at home - how and how much to cook for time in a tin until brown.
Although the process is quite simple, if you follow all the rules, it takes a lot of time to cook condensed milk in a jar until brown, so it’s better to cook at least 3-5 jars at once and store them ready-made.
For more information on how to store iron cans of boiled condensed milk at home, read the tips at the end of the recipe.
Ingredients
- condensed milk in cans;
- water in sufficient quantity.
Cooking
- We prepare the required number of cans of condensed milk. Remove the paper labels from the jars and place them in a pot large enough to hold all the jars in one layer. It is better to lay the jars lying down, because if you put them standing up, during cooking they will float and create noise for three hours. In addition, in this case, the layer of water above the banks will be thicker.
- Fill with enough cold water to completely cover the jars. The water level should be at least 2-3 cm above the cans, the more the better.
- Put the pot on high heat and bring to a boil. After boiling water, cook for 2.5-3 hours. Boiling should not be too strong - the more water boils, the faster it evaporates. The time depends entirely on how dark brown the boiled condensed milk we want to get. The longer the milk is boiled, the darker it becomes. The optimal time is from two and a half to three hours.
- We constantly monitor the water level in the pan, check whether the jars are hidden with water at least every half hour, preferably more often. As the water boils, add boiling water.
- After the required time has passed, carefully, so as not to burn your hands, remove the jars from the pan using culinary tongs or a slotted spoon.
- We place the jars on a towel and leave to cool completely. The jars are very hot, so despite the use of a towel, you need to place them on a heat-resistant surface.
- It is usually recommended to leave jars for at least 10-12 hours to cool completely, but there is a faster way to cool condensed milk. We drain the hot water from the pan, return the cans to it. Place the pot in the sink and fill it with cold water. As the water heats up, change it to cold until the jars are cold to the touch. Open carefully, as the caramel in the middle is still quite warm.
- We mix the milk with a spoon right in the jar and use the dulce de leche at our discretion, for making desserts, creams or.
- It is generally not necessary to remove the labels, but during the boil they become soggy and small pieces of paper stick to the bottom of the pot and jars, which will be quite difficult to clean after cooking.
- So that you always have boiling water on hand in case the water in the pot suddenly boils away, boil the kettle every time immediately after pouring the previous portion.
- Unopened jars are stored at room temperature for a very long time, open ones should be stored in the refrigerator tightly closed with a lid or cling film for no more than a month.
There is nothing easier and simpler than boiling condensed milk right in a jar. But it happens that the delicacy is sold in draft form. Believe me, this is not a reason to be upset, and there is a way out too. You can get delicious boiled condensed milk without a jar, but how, we will tell you now.
How to cook condensed milk without a jar on the stove?
So, we need a small aluminum pan. Pour the condensed milk into it and put the dishes on a small fire. We bring the contents to a boil, not forgetting to constantly stir the mass with a wooden spoon. After that, reduce the heat and cook the condensed milk to the desired density and color. Remember, if you do not mix the delicacy, it will not only burn, but also form a hard crust on the walls.
How to cook condensed milk without a jar in the microwave?
We take 2 dishes: pour a little water into a wide bowl and place a smaller bowl on top. Pour the condensed milk into it and put the structure in the microwave. We close the device with a lid, set the maximum power and cook for 5 minutes. After that, the condensed milk is thoroughly mixed and sent for another 5 minutes in the microwave. Repeat these steps until the delicacy reaches the desired density. After that, put the boiled condensed milk in a clean jar and serve with a fresh loaf or.
How to cook condensed milk without a jar in a slow cooker?
Pour ordinary condensed milk into the multicooker bowl, select the “Baking” program and cook for 15 minutes without closing the appliance with a lid. During this time, stir the delicacy several times so that it does not burn and does not stick to the walls of the dish. We put the finished boiled condensed milk on a saucer and serve it for tea drinking or coat it with it and form a delicious homemade cake.
How to make boiled condensed milk without a jar?
And finally, we offer you another interesting and easy way to cook boiled condensed milk without a jar. It consists in cooking a delicacy in the oven. The method, of course, is long, but it will not cause you problems at all. So, pour the condensed milk into a clay pot and cover with a little lid. At the bottom of the oven, place a large bowl filled with water. When heated, it will give steam, and the milk will not burn. We put our pot on the grate, close the door and simmer the condensed milk for 3 hours. Most importantly, do not forget to add water to the lower container if necessary.
