Pancakes with salmon are the most delicious, beautiful and original ideas for making snacks. Pancake rolls with fillings: an unusual snack

Pancakes with salmon are a surprisingly tasty snack that can become not only traditional dish for Shrovetide, but also with the right design worthy decoration any feast. If you use different versions of the composition of the filling, you will be able to diversify classic taste viands.

How to cook pancakes with salmon?

The preparation of snacks comes down to baking pancakes, preparing the components of the filling and decorating the delicacy by wrapping the filling in pancake blanks.

Pancakes can be baked according to any proven home recipe or prepare the dough by mixing half a liter of milk, 3 eggs, a pinch of salt, a spoonful of vegetable oil, sugar and flour until the desired base texture is achieved.
For the filling, only lightly salted or smoked fish fillet is used, which is often cut into thin slices, less often into cubes or sticks.
Salmon is in perfect harmony in the filling with soft or melted cheese, butter, herbs, fresh cucumbers, and other vegetables.
Pancakes with red salmon can be beautifully wrapped for a spectacular presentation.

How to wrap pancakes with salmon?

It is important not only to make pancakes with salmon tasty, but also to present them correctly. Products can be designed in different ways.

Pancakes with salmon and cream cheese

Pancakes with salmon and cheese are amazingly tasty. AT this case the fish is complemented by tender mascarpone, but you can take philadelphia or ricotta. Perfectly complements the overall palette of taste finely chopped fresh dill, which is seasoned with cheese or mixed with greens in the dough for baking pancakes.

Ingredients:

slightly salted salmon - 200 g;
mascarpone - 300 g.

Cooking

Bake pancakes of medium thickness according to a proven recipe, allow them to cool completely.
Lubricate each pancake generously around the entire perimeter with cheese.
Thinly sliced fish is laid out, stepping back from slice to slice by about a centimeter.
Pancakes with mascarpone and salmon are rolled into a tight roll, placed in the refrigerator for a couple of hours, after which they are cut into portioned slices and served.

Pancakes with ricotta and salmon

Ricotta can be added to pancakes with salmon. Instead of slightly salted fish, you can take smoked fillets, which are cut into slices of a suitable size and shape. It will not be superfluous in the composition and green onion, which is cut and sprinkled on products before folding, or whole onion feathers are laid next to the fish.

Ingredients:

pancakes of medium thickness - 6-8 pieces;
slightly salted or smoked salmon - 200 g;
ricotta - 300 g;
fresh dill - 0.5 bunch.

Cooking

Bake pancakes, leave to cool completely.
Ricotta is mixed with dill and spread with the resulting mixture on each pancake.
Shred in slices as much as possible thinner fish, laid around the entire perimeter of the product.
They roll the blanks into a roll or arrange pancakes with curd cheese and salmon for serving in a different way.

Pancakes with salmon and melted cheese

No less attractive in terms of taste and nutritional characteristics are pancakes with red fish and melted cheese. For rolls, it is preferable to use a pasty product, and for filling pancake bags sausage cheese, cutting it like slightly salted salmon, in small cubes or passing through a coarse grater.

Ingredients:

pancakes of medium thickness - 6-8 pieces;
slightly salted salmon - 200 g;
processed cheese - 150 g;
fresh herbs or cucumber - to taste.

Cooking

Bake pancakes from simple test in milk or water, allow the products to cool.
Lubricate products with pasty cheese or grind sausage in a convenient way.
Lightly salted fish is chopped, pancakes are added to it, which are given the desired shape and placed in the refrigerator for a couple of hours.

Pancakes with cottage cheese and salmon

You can cook pancakes with salmon using pasty as an accompaniment to red fish. curd mass made from cottage cheese, sour cream, garlic and herbs. It is preferable to use soft cottage cheese or grate granular through a sieve. You can also use a blender to grind the product.

Ingredients:

pancakes - 8 pcs.;
slightly salted salmon - 240 g;
fatty cottage cheese - 0.5 kg;
garlic - 3 teeth;
sour cream - 5 tbsp. spoons;
lemon - 1 pc.;
dill - 1 bunch.

Cooking

Bake pancakes, leave to cool completely.
The cottage cheese is ground through a fine sieve or pierced with a blender, after which it is mixed with sour cream, herbs, lemon juice and garlic squeezed through a press.
Lightly salted fish is cut, mixed with the curd mixture, if pancakes are supposed to be decorated with bags, or one layer of the components is laid when forming pancake rolls.
and red fish are left in the refrigerator for a couple of hours.

Pancakes with caviar and red fish

Salmon and red caviar are classics of Russian cuisine, symbolizing the prosperity and wealth of the feast. Such an appetizer is made succinctly without additional ingredients or is complemented with butter or soft cheese. Products can be folded into an envelope, rolled up or tied into a bag.

Ingredients:

pancakes - 8 pcs.;
slightly salted salmon - 200 g;
red caviar - 100 g;
butter (optional) - to taste.

Cooking

They bake homemade pancakes according to a proven recipe.
After the products have cooled, if desired, they are lubricated from the inside with butter, after which they are supplemented with chopped red fish and caviar.
Pancakes are wrapped with salmon and caviar, choosing the appropriate method.

Pancakes with spinach and salmon

Green pancakes with salmon will make an indelible impression on guests and households. The contrast of colors and the riot of colors of the snack in this case is complemented by its excellent taste and impressive nutritional value. pancake dough prepared with the addition of spinach puree, which transforms appearance products.

Ingredients:

flour - 6 tbsp. spoons;
milk - 400 g;
eggs - 5 pcs.;
sugar - 20 g;
salt - 10 g;
vegetable oil - 40 ml;
slightly salted salmon - 200 g;
processed cheese - 150 g;
sour cream - 60 g;
garlic - 1 clove.

Cooking

Spinach is smashed in a blender until mashed, add milk and beaten eggs separately with sugar and salt.
Butter, flour are mixed in, pancakes are baked in a pan.
After cooling, grease the products with a mixture of sour cream and garlic.
Slices of salmon are laid out on top and smeared with cheese.
Roll green pancakes with salmon roll, cut into transverse parts.

Pancake rolls with salmon and cucumber

Fresh cucumber added to the filling composition will qualitatively refresh the taste of products. The vegetable is chopped with longitudinal sticks and laid parallel to the fish slices. As a spread, you can take melted or curd soft cheese, mixing it for more savory characteristics of the finished snack with finely chopped dill.

Ingredients:

pancakes - 6-7 pcs.;
salmon - 300 g;
cucumber - 2 pcs.;
processed cheese - 200 g;
green onions - 1 bunch;
greens.

Cooking

Bake pancakes, cool.
Lubricate the surface of the products with cheese, lay fish slices around the entire perimeter, alternating them with onion feathers and cucumber slices.
Pancakes with salmon and cucumber are folded into a tight roll, left for a couple of hours in the cold, after which they are cut into transverse parts, getting delicious pancake rolls.

Egg pancakes with red fish

Another one original version snacks - with salmon, which can be prepared based on the recommendations below. Instead of classic test for baking pancakes, in this case, eggs beaten with milk and salt are used. In the filling, along with salmon, you can put slices of cucumbers, herbs, cheese.

This time I decorated them with an imitation of red caviar from seaweed(tasty and budget), but you can real caviar use - it will be just magical!
The set of products for the filling is minimal, but flavor combination turns out just amazing

I won’t tell you how to bake pancakes, we use your favorite recipe, pancakes need not be too openwork so that the filling does not leak

Let's start preparing the stuffing for the rolls
Cucumber cut into strips with a vegetable peeler - simple and convenient

Finely chop greens

Now everything is ready for us and we start wrapping the rolls. We grease a pancake with cream cheese - this is how we give creamy taste and provide grip when wrapping rolls

we stack slices of a multiple fish (I have a trout)

In my photo, in this case, not the whole pancake is covered with cheese, but it is better to thinly grease the entire pancake, and directly under the filling - a thicker layer.
Then put 2-3 strips of cucumber on the fish

Sprinkle well with herbs

Now carefully wrap our rolls

Similarly, we wrap the rest of the rolls until the filling is completely used. I got 5 rolls.
let the rolls lie down a little (5-10 minutes) and cut them like rolls, only obliquely.
Decorate with caviar if desired and serve to the table - tasty and elegant :)

This treat was for a snack at work - everyone liked it, first of all they ate these delicious barrels of pancakes with stuffing :)

Congratulations on the holiday, a wide Shrovetide to all, well-being and prosperity in the house!
See you soon and delicious recipes!
I hope you enjoy my stuffed pancake rolls :)

Cooking time is given without baking pancakes.

Time for preparing: PT00H30M 30 min.

Want to figure out for your household unusual dish from the usual products, so that it takes a little time, and you easily coped with the task? Then there is nothing easier than making pancake rolls with stuffing according to any of the recipes proposed in this article, because we only have proven methods!

Salty or sweet, snack bars or desserts - this variety is suitable for breakfast, lunch and dinner, and most importantly - it will not get bored or boring.

But before we start twisting rolls or slicing the filling, we will master basic recipe baking pancakes.

For stuffing, thick or openwork ones are not suitable for us, since the structure of baking should be dense, but at the same time thin, elastic and strong enough so as not to tear when folding.

How to bake thin pancakes in milk for a roll

Ingredients

- 2 pcs. + -
- 100 ml + -
- 1/2 tsp + -
- 1/2 tsp + -
- 4 tbsp. l. with a slide + -
— 100-150 ml + -
- taste + -

Step by step baking pancakes for snack rolls

We break the eggs into a deep bowl, pour milk into them, pour salt, sugar and mix well.
When the mixture becomes homogeneous, pour in the flour, beat again. The dough should be very thick.
Pour water in portions so as to bring the consistency to a state of very liquid sour cream. Depending on the quality of the flour, the liquid may need a little more or less than what is indicated in the amount of ingredients.
Pour some vegetable oil into the pan. When it warms up well (to check, just shake off literally one drop of water on it), pour a portion of the dough and fry. We stack the finished pancakes in a pile and cool.

Simple secrets for baking delicious rolled pancakes

In the process of cooking, we make sure that the baking is evenly thin.
Pour oil as needed, but not more than 1 time in 2-3 pancakes, as with it the dough will become too juicy and can slide when twisting, which is inconvenient.
Since we plan to use pancakes to create a roll, it is better to fry them only on one side - so they do not dry out and remain elastic.

Now that we have a fragrant stack of fresh pastries on the table, we can start preparing the filling!

The number of ingredients in all subsequent recipes is indicated based on the yield of pancakes according to the list above.

To begin, consider hearty options so that the dish can be served on the table both as a main dish and as a snack.

Pancake roll "Four cheeses"

As the name implies, for cooking we need several types of cheese. Not necessarily four, but two for sure! Among them should be semi-solid and fused soft.

It is very good if there is a famous dorblu or another type with mold - this will give the snack a sharp nutty note. You can also include hard Parmesan in the composition, but this is optional.

How to make delicious cheese filling for pancake roll

Preparing the filling for our roll

In a deep plate, cut into cubes 100 g of blue cheese.
Then three on coarse grater 100 g of semi-hard variety. If there is already grated parmesan - pour 1 tbsp. l. with a hill.
In conclusion, lay out 1.5-2 tbsp. l. soft processed cheese with additives (like ham or mushrooms) or plain cream. We mix.

We form a pancake roll "Four cheeses"

We distribute the resulting mass in an even thin layer on each pancake, leaving 1.5 cm of stock on each side, and turn into rolls.
When everything is ready, put the resulting semi-finished product on a baking sheet using baking paper, foil or simply oiled.

If desired, lightly sprinkle each roll with finely grated hard cheese. Ship to hot oven and leave to brown at a temperature of 180 ° C for 7-8 minutes.

Our task is not to dry the dish, but only to melt the cheese filling inside!

Let the hot rolls cool for 5-7 minutes, and then cut into the number of pieces we need, depending on how we are going to serve.

The secrets of making the Four Cheese roll

If we serve as a snack, then it is better to cut into circles 2-3 cm thick - so everyone will try the treat. If this is the main dish, then the length of the slice should be at least 6-7 cm in order to maintain its temperature.

If you don’t like blue cheese or it just wasn’t at hand, you can add a little freshly squeezed garlic to the filling. This amount is enough for 1 small clove.

The main thing - in no case do not chop it, namely, squeeze it through the crusher! Because heat treatment is minimal, the taste will remain sharp and may be too spicy even for connoisseurs.

Snack roll with cod liver

A dish according to this recipe turns out to be original and tasty, and if you add boiled potatoes to the main composition, it is also very satisfying.

It will be quite possible to offer it for dinner as a main dish, despite the fact that the serving temperature is below room temperature.

Ingredients

Cod liver, canned in oil - 1 can;
Hard-boiled chicken eggs - 2 pcs.;
Chopped greens - 2 tbsp. l.;
Boiled potatoes in their skins (optional) - 2 medium tubers.

How to make an original snack roll with your own hands

In a deep plate, grind the cod liver with a fork along with part of the oil.
We also crumble the peeled boiled eggs with a fork.
Add fresh, washed, finely chopped herbs. Instead, you can add other spices to your taste.

To cod liver white pepper works well nutmeg, sesame seeds, dried celery and suneli hops.

If we have the task of feeding the whole family, then we peel and finely dice the boiled potatoes.
Mix everything until homogeneous mass and, if necessary, add a little more oil from a jar of fish liver.

We apply the filling with a layer of medium thickness (3-4 mm) on pancakes and twist. Depending on what diameter they were baked, we either cut the pancakes into pieces, or, if the pastries were cooked in a small frying pan (up to 20 cm in diameter), we can leave it like that.

Before serving pancake rolls with cod liver, it is better to cool a little by putting them in the refrigerator under a plastic “cap” for 20-30 minutes.

"Julienne" stuffing with mushrooms for pancake roll

Rolls of pancakes with such filling turn out just delicious - juicy, tender and unusually fragrant. Well, let's try?

Ingredients

Mushrooms - 200 g;
Fillet chicken breast- 200 g;
Sour cream 30% - 2-3 tbsp. l. with top;
Cheese (optional variety) - 100 g;
Salt - a pinch;
Pepper black or white ground - to taste;
Rosemary chopped - on the tip of a knife.

How to cook a juicy mushroom filling for a hearty pancake roll step by step

We take any edible raw mushrooms. Chanterelles, mushrooms, classic champignons or fragrant shiitake go well with sour cream. Wash and cut into small cubes.
Place in hot oil in a deep frying pan and finely chop. chicken fillet. We send it to the mushrooms. Fry over medium heat together without a lid, stirring constantly.
After 5-7 minutes, salt, add your favorite spices and 2 tbsp. l sour cream. Stir again, cover with a lid, reduce the gas, simmer for another 10 minutes.
If there is cheese, then after a while, pour it into the julienne that is being prepared. Spread evenly, remove the pan from the heat and cool for 20 minutes.

Depending on the resulting consistency, we can put another spoonful of sour cream - so the mass will become more homogeneous, and the filling itself will be even tastier!

We spread the finished julienne (chicken with mushrooms, sour cream and cheese) on each pancake, roll it up, leaving the edges empty, and serve, cut into medium slices of 3-4 cm. For a more beautiful serving, we can sprinkle the dish with herbs and put a spoonful of white on a plate sauce.

Appetizing and unusual pancake rolls in Mexican style

To taste, we get a real burrito. Those who love spicy, be sure to try it, but for everyone else who does not consider themselves to be adherents of hot food, we recommend that you simply exclude hot red pepper from the ingredients!

Roll Ingredients

300 g ground beef;
1 onion;
3 art. l. red canned beans;
1 st. l butter;
Fresh tomato or 1 tbsp. l. tomato paste;
1 clove of garlic;
Black pepper, ground coriander, paprika, basil and, optionally, red pepper to taste.

How to make an unusual Mexican appetizer

If there is time and desire to prepare the filling in accordance with all the rules, then we will need 300 g of finely chopped frozen beef with layers.

If you want to speed up the process, then take the same amount of minced meat. It is better if it is combined, for example with pork - this will make pancake rolls with stuffing juicier.

For a very hot pan fry the minced meat on medium heat without oil until half cooked.
In another bowl, brown one chopped onion. Well, if it is marinated in vinegar for at least half an hour, then an unusual aroma and piquancy are guaranteed.
Add the prepared vegetable to the meat, continue to simmer them together over low heat.
In the remaining empty pan, lay out 3 tbsp. l. red canned beans without juice.

After 5 minutes, when the beans are almost ready, add 1 large or 2 smaller chopped garlic cloves to it. We simmer a little together and send to the meat with onions.
In the end, we can use tomato paste(1 tbsp + 4 tbsp water), tomato juice(5 tablespoons) or, best of all, take fresh tomato. We clean it from the peel, cut it finely or three on a grater. We send to the rest of the ingredients.
Pour black pepper to taste, add red if desired, we can also include ground coriander, paprika and basil.
Keep it on a small flame for another 5-7 minutes and turn it off.

The stuffing turns out to be quite thick and dense, so we lay it out in a vertical strip on each pancake and twist it several times.

Do not try to distribute it evenly, as in the previous versions, this can only tear the tender dough.

Sweet fillings for pancake rolls

In conclusion, we invite you to please yourself and your loved ones with a delicious dessert.

Lubricate each pancake with hot melted honey, sprinkle with crushed nuts (preferably walnuts) on top and twist. Let cool and cut into 2 cm cubes - it turns out real baklava!
Whisk 200 g fat cottage cheese with the same amount of condensed milk, add 1 tbsp. l. thawed cranberries or sea buckthorn, mix and grease the finished baking with a mass.
Mash 2 very ripe and soft bananas with a fork, squeeze 1 tbsp. l. orange juice, finely chop 100 g of canned peach pulp. We mix everything - the filling is ready!
Melt in a water bath 100 g of black or white chocolate, add 2 tbsp. l. cream, stir well and pour 70-80 g dried cherries(or other candied fruits that you like).

Chopped kumquat or roasted hazelnuts are especially good with dark chocolate, cherries or cranberries are especially good with milk chocolate, and orange and coconut cubes are especially good with white.

In no case do not let such a filling cool down. Lubricate the pancakes with it immediately after cooking, immediately twist them and leave. For beauty, you can put a little melted chocolate on top, then sprinkle it with cocoa and powdered sugar.

When the dessert has cooled, cut it into slices, each - at least 2 cm in length.

As you can see, stuffed pancake rolls are an inexhaustible source of culinary inspiration! Cook with pleasure, create, please your family, friends and, of course, yourself with delicious treats of your own production!

Rolls of pancakes with filling will become great snack both on the festive and on the everyday table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general everything that you have in your refrigerator! This article contains for you the most simple and delicious recipes snack rolls from pancakes.

Pancakes with liver filling

To make rolls, you first need to make thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

milk - 250 ml;
6 large spoons of flour;
2 eggs;
a spoonful of sugar;
oliya;
a pinch of salt and soda.

Step by step recipe making pancakes:

Beat the eggs with a whisk or blender.
Add milk (not cold) to the eggs, beat again.
Then add flour little by little and mix. Throw soda along with flour. Don't forget the salt and sugar.
At the end, add the olia, thanks to which the pancakes will not stick to the pan.
The ideal consistency for pancake dough is liquid sour cream. If it turned out too steep, a couple of tablespoons of cold boiled water will fix it.
Pancakes must be fried in a hot pan.

Ready pancakes brush with oil and set aside.

A few pancake secrets:

So that they do not burn, the pan must be thoroughly cleaned and calcined before frying. Best for pancakes Cast-iron pan.
For getting good test use sifted flour.
vegetable oil there should be a little so that the pancakes are not too greasy.
Pancakes should be turned over as soon as they turn golden, otherwise they will burn.

Ingredients for filling liver pancakes:

half a kilo of liver (chicken or beef)
a couple of onions and carrots;
2 eggs;
seasoning to taste.

Filling preparation:

Boil the liver and twist in a meat grinder.
boiled eggs- cut into small cubes.
First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
After that, we send the liver to the pan and fry it a little. The filling should be juicy, not dry.
Combine all ingredients, salt and pepper.

We put the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. Can wrap rolls cling film. Then they can be cut and served on the table. If needed, warm up in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.

Photo gallery

With ham and cheese

We prepare pancakes such as in the first recipe.

For the filling you will need:

ham - 200-300 g;
Dutch cheese - 200 g;
a bunch of dill;
mayonnaise - for greasing pancakes.

How to cook ham and cheese rolls:

Cheese grate on a coarse grater.
Cut the ham into cubes or slices.
Finely chop the dill.
Lubricate ready-made pancakes with mayonnaise, sprinkle with herbs, put ham and sprinkle with grated cheese.
Roll the pancake into a roll and put it in the microwave (you can also fry it in a pan).

The cheese will melt, so the rolls will be very tasty. You can skip the last item and then you will have a cold appetizer.

With mushroom stuffing

For the same pancakes, you can still cook mushroom stuffing with eggs.

For her you will need:

mushrooms or others fresh mushrooms- 300 g;
1 large carrot;
2 eggs;
2 bulbs.

Filling preparation:

Mushrooms for starters, you can boil a little. Then they need to be cut into small pieces and fry.
Fry onions and carrots until golden brown separately from mushrooms.
Grind hard-boiled eggs in any way convenient for you.
Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Rolls stuffed with chicken

The dough for such pancakes is special.

You will need:

4 eggs;
4 large spoons of flour and mayonnaise;
a pinch of salt.

These ingredients make 4 pancakes.

For filling:

Chicken meat - 250 g;
4 cloves of garlic;
dill, parsley;
mayonnaise - 4 tbsp. for the test and separately for dressing.

Recipe:

To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
We boil the meat. You can take a ham and then just remove the meat from it, or immediately take the fillet.
Finely chop the meat, garlic and herbs (garlic can be passed through a press).
Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, put the meat and roll the roll.

These rolls can be served cold or hot appetizer. To keep their shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, we prepare pancakes (1 tablespoon of mayonnaise + 1 egg + a spoonful of flour).

Filling products:

Minced chicken (or pork and beef) - 0.5 kg;
Bulb;
small piece hard cheese(for powdering finished rolls).

Sauce Ingredients:

Sour cream - half a packet;
Boiled water - 0.5 l (can be replaced with broth).

Cooking:

Mix minced meat and onion, salt and pepper it. You can pre-fry it.
We wrap this filling in pancakes and arrange them in a baking dish.
bays sour cream sauce and send it to the oven.
Bake for 40-50 minutes. 5 minutes before cooking, sprinkle with grated cheese.
At the end, cut the rolls into 2 parts.

In the first 20 minutes it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on festive table. We will make pancakes from dough with butter.

For the test you need:

4 eggs;
Milk - 0.6 l;
oil - 50 g;
1 glass of flour;
Greens.

For filling:

Smoked salmon - 250 g;
Fresh cucumber;
Capelin caviar (1 tablespoon for each pancake);
Sour cream - 300 g;
1 spoon of lemon juice.

Step by step cooking pancakes:

Butter must be melted.
Beat eggs, add milk and butter to them.
Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
Set the dough aside for half an hour, and when it stands, add chopped greens to it.
Fry thin pancakes with a little olia.

Making the stuffing:

We clean the fish from the skin and remove all the bones (it is convenient to do this with tweezers). Then finely chop it.
Cucumber must be peeled and finely chopped.
Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Put the filling on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different options dough for pancakes and toppings. There are also many recipes for sweet rolls. So everyone can choose their favorite. Enjoy your meal!

This dish is great as a spectacular, tasty snack for the holiday table. Base pancakes can be prepared according to any already proven recipe, use the proposed filling, but experienced chefs It is advised to cook sour cream dough for this type of pancakes. Such pancakes are ruddy, lacy and very tasty.

Ingredients:

160 milliliters of milk;
3 chicken eggs;
150 grams (¾ cup) flour
180 grams of sour cream (15% fat);
1 teaspoon of sugar (powder is better);
1 tablespoon butter (pre-melted);
A pinch of salt.
300 grams lightly salted salmon;
2 medium cucumbers;
1 bunch of green leeks;
100 grams of low-fat sour cream;
Salt.

In the process of making pancakes, there are many subtleties on which the entire success of the business depends. For example: all ingredients must be room temperature. This will allow them to quickly start interacting with each other. In addition, flour gluten, which affects the consistency of the dough, begins to react only to heated or warm liquids.

Cooking process:

Let's start by making the pancake batter. To do this, you must first separate the proteins from the yolks, and place the latter in a deep container, in which the dough will be kneaded.
Add sour cream, salt and sugar to the yolks. Rub the egg mass with a fork or mixer, gradually adding milk and melted butter.
It remains to add the sifted flour and finally knead the dough.
Beat the whites with sugar and salt until stiff foam and carefully introduce into the dough, slowly stirring everything with a wooden spatula.
Let's start baking pancakes. pouring a small amount of dough on a well-heated frying pan and fry the pancake on all sides. We do this with the entire volume of the test. You should get about 20-25 pancakes.
We are preparing the stuffing. To do this, the fish fillet is freed from the skin and cut into sharp knife into thin strips.
Peel the cucumbers, remove the middle, seeds, and dip with a paper towel to drain the liquid. Cut the cucumber into thin slices.
Before stuffing pancakes with cucumber, be sure to drain cucumber juice otherwise the pancake will get wet and fall apart.
Chop the leek very finely with a knife.
Pour sour cream into a small bowl, add onion and mix. Salting the filling is not worth it, as the fish is already salted enough.
Let's start making pancakes. In the middle of each we put 203 slices of salmon, the same amount of cucumber and flavor everything with sour cream sauce.
We wrap the pancake in any shape (preferably a roll) and put it on a dish.

With feta and salmon

Great recipe dishes for office feasts. These pancakes go well with other cold appetizers and go well with white and red wines. In addition, these pancakes are prepared with budget option red fish - pink salmon, which is available to any culinary specialist.

Ingredients:

20 ready-made savory pancakes;
1 pack of feta cheese;
1 bunch (50 grams) green leeks
500 grams of smoked salmon.

Cooking:

Cooking pancakes according to your favorite proven recipe. It will take about 20 pancakes.
We release the cheese from the packaging and drain the brine.
Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
Mash the cheese with a fork until it becomes a paste. Add onion and stir.
We separate the fish from the skin and bones. Finished fillet cut as follows: cut with a sharp knife thin slices in the direction from the ridge to the abdomen.
Lubricate the edge of the pancake with cheese paste, and place a slice of pink salmon on top.
We roll the pancake with a roll or tube. Place pancakes in the refrigerator to cool slightly.

To make a green onion decoration, you need to soak it in cold water for a few minutes. After that, it will become elastic and will be easy to tie. Before serving, we tie each pancake with a bow arrow, tie a bow and place on a dish.

Trout and basil rolls

This type of pancake is prepared in a special way, as its highlight is a special preliminary preparation fish. And trout and basil create a unique combination of flavors! Pancakes can be prepared according to any proven recipe, or you can use the recipe openwork pancakes on sour cream.

Ingredients:

20 savory pancakes;
400 grams of fresh trout;
Lemon;
50 grams of basil.

Cooking:

Before preparing the filling, marinate the trout. To do this, squeeze the juice from the lemon. To make the juice from the lemon come out better, you need to hold the unpeeled citrus a little under hot water, and then with an effort to roll on the table.
We clean the trout from the skin and free it from the bones. Cut the fish into thin slices.
Pour trout with lemon juice and let marinate for about 20-30 minutes.
Wash the basil and place on a paper towel. Be sure to let the water drain.
Cut the basil into thin strips.
Put slices of trout on the pancake, top with basil.
We fold in any form: you can use an envelope or a roll.

Serve with sour cream or cut very thinly and string on a skewer - the appetizer is ready.

With salmon and melted cheese

Universal dish which goes well with any meal. In addition, children are very fond of such rolls - you just need to serve them beautifully and interestingly.

For pancakes:

400 milliliters of milk;
200 grams of flour;
4 eggs;
25 grams of salt;
20-30 grams of butter;
100 grams of water.

For filling:

300 grams of salmon (slightly salted);
100 grams of processed cheese ("Yantar", "Viola");
20 grams of fresh herbs.

Cooking:

In a deep container, beat the eggs with salt (do not separate the eggs into whites and yolks).
Melt butter in microwave oven or on the stove.
In a saucepan, mix milk with water (the ingredients should be warm), add not too hot butter and egg mixture.
Constantly stirring everything with a whisk or mixer, we introduce flour (it must first be sifted). It is necessary to bring the mixture to a homogeneous state, since the taste and texture of the pancakes depend on this.
Let the dough rest for 1 hour. Meanwhile we are preparing fish stuffing.
Cut the salmon into thin slices.
We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
Pancakes are ready: you can stuff them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
Roll up the pancake and cut into 2-3 pieces.

Each pancake roll, if desired, can be densely sprinkled with finely chopped herbs.

With curd cheese and caviar

One of the most chic options for making pancakes. These pancakes are sure to be a bright addition to the treats.

Ingredients:

10 ready unleavened pancakes;
2 tablespoons (70 grams) of any cottage cheese;
50 grams of butter;
40 grams of caviar;
Greens.

Cooking:

Let's start cooking with the filling. To do this, in a bowl, mix the softened butter and cottage cheese to the consistency of sour cream.
If desired, and to give a special flavor, you can add very finely chopped dill to this mass.
Generously grease each pancake with cheese and cream mass over the entire area.
We turn the pancake into a tube and cut into pieces of 3-4 centimeters.
We spread the “stumps” on a dish, carefully decorating each with a small portion of caviar.

We decorate this spectacular dish with herbs, lemon slices and eggs. We serve to the table.

Simple pancakes with salmon (video)

Pancakes with red fish are hard to name economical dish, but how appetizing and beautiful they look on the festive table! With a little time and effort, you will prepare dishes that your guests will certainly appreciate and all family members will love.