How to marinate pork ribs for baking. How to marinate pork ribs

Pork ribs in the oven is a truly magnificent, incredibly tasty dish that can compete with a variety of delicacies on the festive table or decorate a quiet family dinner.

Most often, housewives cook ribs one or two at a time. favorite recipes, without even suspecting that there are a lot of cooking options. Many of the most exquisite and appealing recipes can be found below.

You can diversify pork dishes not only thanks to the accompanying ingredients, but also with the help of various marinades. If you like a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating culinary masterpiece, so it is very important to choose the right spices and other ingredients. Most often used table vinegar, it makes the meat more tender, allows the spices to reveal the most best notes. Vinegar products are not inferior to such products as soy sauce, lemon juice, wine.

How long to marinate pork ribs for baking in the oven? The question has a place to be, since the taste, softness and texture of meat directly depend on this process. Pork is a fatty, soft product, so rarely does anyone marinate it for a long time (12-24 hours).

The rhythm of life of many people does not allow a large number of food preparation time, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to soak in the marinade and absorb the brightest notes.

However, the most best time from 4 to 6 hours. During such a period, the pork will definitely be saturated and will absorb all the best aromas of herbs and spices.

You can find information about which spices are best suited for pork meat in the "Helpful Tips" section.

What ingredients do you use to make the perfect marinade for oven ribs?

The right spices are the basis for creating a culinary masterpiece. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically pour over the juice released from the meat and the remnants of the marinade. So you will achieve amazing taste and aroma.

The classic recipe for cooking pork ribs in the oven.

This dish will please meat lovers and decorate any table. The recipe does not require much energy and time. Required set of ingredients:

Pork ribs - 700 grams;
Sour cream - 3 tbsp. spoons;
Mayonnaise - 2 tbsp. spoons;
Onion - 1 pc.;
Garlic - 2-3 cloves;
Spices for barbecue.

To prepare the marinade, you need to combine mayonnaise, sour cream, crushed garlic and spices.

Rinse the meat very well in cold water, carefully check for bone fragments. Then cut the pork into portioned pieces marinate for 1-2 hours.

Heat a non-stick pan on the stove, fry the pieces on each side so that it just “grabs” a light crust. With this processing before baking, you will get a very juicy tasty dish.

Chop the onion into half rings, spread ½ part on the bottom of the baking dish. Put the meat in a mold, salt and sprinkle the remaining onion on top, cover with foil. We send the container to the oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has elapsed, check the readiness of the ribs. Pierce the pulp with a fork or a toothpick - if transparent juice drips, then the dish is ready, if pink, then leave to cook for a few more minutes. If the juice does not flow out, then the meat may have been overexposed and it is overdried. Therefore, when cooking, consider the capabilities of your stove, the number of baked products.

This delicacy is best served with a side dish of boiled potatoes as well as fresh vegetables and herbs. Enjoy your meal!

Pork in an unusual blackberry marinade.

Often we want to try our hand at cooking new, extraordinary, non-standard dishes. For lovers of culinary experiments, we present a recipe for cooking pork ribs in the oven in blackberry-honey sauce.

Pork ribs - 0.5 kg;
Blackberry - 200 grams;
Sugar - 2 teaspoons;
Honey - 2 tbsp. spoons;
Red table wine - 100 ml;
Salt to taste.

To that the recipe will do how frozen berry, as well as fresh. Blackberries can be rubbed through a sieve to remove the pits.

Marinade preparations: pour wine into a saucepan, add berries, sugar, salt. Cook the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from heat.

Divide the pork into portions, rinse thoroughly in cold water.

Arrange the ribs in a deep baking dish and pour over the blackberry sauce. Bake in the oven at t=180-190 C for 40-50 minutes.

Recommended as a side dish boiled rice, potato.

Pork ribs with potatoes and spicy sauce.

When various holidays are approaching, we always want to surprise our friends and relatives with something, sometimes we want to please our family with a new dish for dinner. It would seem that treats with potatoes are not so festive, but on the contrary - everyday. Pork ribs with potatoes in the oven can be cooked very tasty, and most importantly atypical, thanks to a special spicy sauce with tomatoes and spices.

Products:

Pork ribs - 1 kg;
Butter - 50 grams;
Young potatoes - 10-15 medium-sized tubers.

For marinade:

3 cloves of garlic;
Lemon - 1 pc.;
A mixture of peppers;
Basil;
Coriander;
Caraway;
Salt.

For sauce:

Chili pepper - 1 pc.;
Garlic - 4 cloves;
Tomato - 2 pcs.;
Olive oil - 100 ml;
Soy sauce - 2 tbsp. spoons;
1 onion;
Dill, parsley;
Salt.

Wash the meat in cool water, cut into large portions. In a small bowl, combine garlic pressed through a press, lemon juice, spices and salt. Coat the meat with the resulting mass and put it in the cold to marinate. It is advisable to keep the pork in the marinade longer than 8-12 hours in order to get the most delicate structure and best taste. But 2-3 hours will also be enough.

We prepare the main component - the sauce. In a blender, chop onions, tomatoes, garlic, chili peppers, herbs. Heat up in a frying pan olive oil and soy sauce, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel potatoes, wash in running water. Can be cut in half or left whole.

Grease a baking dish with melted butter, arrange potatoes and pickled ribs. Put the vegetable mass on the meat, grease the potatoes with olive oil. Cover the form with foil, it is advisable to make several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes, so that everything is browned and has a beautiful, appetizing crust. When serving, garnish with finely chopped parsley.

Appetizing pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey are always obtained with an amazing, appetizing crust. For cooking you will need:

Pork ribs - 1 kg;
Honey - 2 tbsp. spoons;
Mustard (liquid) - 2 tbsp. spoons;
Soy sauce - 2 tbsp. spoons;
Potato - 1 kg;
A mixture of peppers, salt.

Divide the pork into pieces, rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, mustard soy sauce, spices, chopped onion rings.

Grease the bottom of the baking dish vegetable fat, lay out the potatoes, cut into circles, add salt to taste. We put pickled ribs on top of the potatoes, send the container to the oven for 1 hour and 20 minutes to bake at a temperature of 180-190 degrees.

Juicy meat in a tomato marinade.

Thanks to special marinade using tomato juice, the dish turns out with a very rich, bright, unique taste. Can be served as a separate independent dish, and with a side dish or salad from fresh vegetables. List of ingredients:

Pork ribs - 1 kg;
Tomato juice - 200 ml;
Basil - 1 teaspoon;
Coriander - 1 teaspoon;
1 large onion;
Cognac - 50 ml;
Honey - 2 tbsp. spoons;
Salt pepper.

Divide the meat into small pieces, rinse in cool water. Chop the onion in half rings, transfer to a deep bowl, salt.

Squeeze the onion with your hands to extract as much juice as possible, then add all the remaining ingredients from the list. Marinate the ribs in the resulting sauce, refrigerate for 2-3 hours.

Spread the meat on a baking sheet with high edges, cook in the oven at t-200C for 45-50 minutes.

Not everyone likes the sweet taste of meat, which is formed when honey is added. In this case, you can not use honey, the taste of the dish will not deteriorate at all. It will be more spicy and spicy.

Pork baked in German beer.

This recipe is unique in its own way, as the beer imparts its malt flavor to the meat. The hop ingredient in this recipe can be used both light and dark.

It is better to take draft beer, not pasteurized, due to which the taste of the dish is special.

Pork ribs - 0.7 kg;
Bulb - 1 pc.;
Garlic - 2 cloves;
Beer - 150 ml;
Spices "for meat";
Salt.

Cut the ribs into small pieces, wash in water, set aside to dry slightly. Then carefully rub the meat with spices, put in a cast-iron deep brazier.

Cut the onion into large slices, spread around the ribs. Add the garlic passed through the press. We send for 15 minutes the form with the workpiece in the oven, heated to 200 degrees.

After that, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for an hour and a half.

Pork ribs in the oven - a simple recipe.

Nothing is easier than having dinner up your sleeve. It is only necessary to pre-process the products, fold them into polyethylene and send them to the oven. Pork with potatoes - very nutritious, hearty meal which will delight you and your loved ones with its gentle, soft aroma.

Pork ribs - 700 grams;
Potatoes - 10-12 pcs.;
Carrot - 1 pc.;
Onion - 1 pc.;
Fresh greens;
Spices, salt to taste.

Peel potatoes, cut large slices. You can pre-boil it in boiling water until half cooked, because in the oven it cooks a little longer than pork. Thus, the products will be baked evenly.

The ribs should first be washed, divided into small pieces.

Spare ribs should always be thoroughly washed under running water and checked for bone fragments.

Cut the carrots into circles, chop the onion with a knife, finely chop the greens. Put all the ingredients in a sleeve, fasten the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add 2-3 tablespoons of vegetable oil to the package and mix everything by shaking the sleeve with all the contents. All this must be done so as not to overdry the dish, as the cooking time is increased.

Dishes using pork are very diverse, do not be afraid to change marinades and spices. Each time you use this or that marinade, you can get a completely new, interesting taste.

It is important to choose meat good quality, it should be fresh, with a pleasant smell. The ribs should be pinkish in color, with a small layer.

Marinades for pork meat there are a myriad of, the most popular and most suitable are sauces based on honey, soy sauce, sour cream, tomato paste. Also it can be berry sauces(above you could see the recipe based on blackberry sauce), fruit - based on orange, pomegranate juice.

Pork ribs cooked in the oven or on a barbecue, on a fire - very tasty snack or second course. There are many recipes, we have collected the most successful and proven ones.

The task of the chef or hostess is to cook the ribs so that, firstly, they become tasty and soft, and secondly, they must not be overdried, because. there is little fat in the vertebral part of the carcass and they do not require long languor. If they are overexposed on fire, the ribs will become tough. And if you hold it a little on the fire, then they will not have time to cook and the meat will be extremely poorly separated from the bones.

Thus, the ideal pork ribs should be prepared like this:

or darken under a lid in a frying pan at low heat and then bake in the oven (quite a bit, until golden brown - 15 minutes);
or bake in the oven in the form (on a baking sheet), and not on the wire rack, then the juice will remain in the container, and will not drain and the ribs will be soft;
or pre-marinate for 1-2 hours for softness, then cook on a barbecue, then they do not need a long heat treatment and the ribs will cook and become soft pretty quickly.

We will cut the ribs into 2 pcs. for ease of delivery. You can cut according to your taste arbitrarily or leave a whole plate.

1. Pork ribs - oven recipe

Cut the onion into cubes and fry sunflower oil. Grind the pepper in a blender or finely chop. Once the onions are ready, add them to the pan. bell pepper and bring to readiness - 5 minutes. Rub the ribs with a mixture of salt, turmeric and black pepper. Mix ribs with vegetables. Put on a baking sheet or in a baking dish and cook for 40 minutes at a temperature of 180 degrees.

Video: "Pork ribs in the oven. The perfect recipe!"

2. Pork ribs with paprika in the oven

Pork ribs - 1 kg
Onion - 1 pc.
Paprika - red ground sweet pepper - 1 teaspoon
Ground black pepper - 1 pinch
Nutmeg (ground) - 1/4 teaspoon
Salt -1 teaspoon
Vegetable oil 4 table. spoons

Mix salt with seasonings and grate the ribs on all sides with the addition of oil. Put on a baking sheet and bake for 40 minutes at a temperature of 180 degrees.

3. Pork ribs with potatoes in the oven

Sprinkle the pork ribs and grate with curry, ground black pepper and salt with the addition of vegetable oil, rub them well with spices. Season the potatoes with garlic, add salt and herbs, mix. Mix potatoes with ribs in a baking dish or baking sheet. You can cover the form with foil for 30 minutes, and then remove the foil and let it bake for another 10 minutes until golden brown. Oven temperature 180-200 degrees.

4. Pork ribs in tomato

Pork ribs 1 kg
Onion 1 pc.
Tomato paste 2 table. spoons
Garlic 4-5 cloves
Red hot pepper 1/2 teaspoon
Black pepper 1/2 teaspoon
Salt to taste

Cut the onion into cubes as small as possible. Mix the sauce: tomato paste, garlic, peppers and salt, along with finely chopped onions. We add a little ode so that the sauce is not very thick. We coat the ribs well and put them in a thick-walled pan, add 1 more glass of water. Simmer with the lid closed over low heat for 1 hour.

5. Grilled pork ribs

Pork ribs - 1 kg
Onions - 1-2 pcs.
Salt - 1 teaspoon
Table vinegar 9% - 3 tablespoons
Sugar - 1 tablespoon
Optional: hot red pepper and suneli hops 1/4 teaspoon each.

This recipe is perfect for grilled ribs or barbecued ribs. We start making the marinade with the fact that in a small amount water (150 grams) dissolve salt and sugar. We cut the ribs into pieces, add the onion, cut into rings or half rings and pour the marinade over. Mix everything and leave in a warm place for 1-2 hours or overnight in the refrigerator. Bake on the fire.

6. Pork ribs in a pan

The most important thing here is spices and garlic. If done exactly according to the recipe, you get scorched ribs for dinner. It is imperative to take the ribs as meaty as possible. Then it will turn out very tasty.

Put the ribs on a preheated pan and fry over high heat until golden brown on both sides. Then we send the chopped onion to them in the pan. Mix the onion and ribs well so that the onion absorbs all the meatballs. Add water - 1 glass, carrots (in circles, straws or on a grater - it's as you like) and pepper. Close the lid and simmer over low heat for 40 minutes. After the time has elapsed, open the lid, salt and add the garlic (through a press or finely chopped). Cook for another 10 minutes with the lid closed. Ready! Serve the ribs sprinkled with any fresh herbs with any side dish.

7. Pork ribs for beer

Pork ribs - 1 kg
Curry seasoning or turmeric - 1 teaspoon
Salt - 1 teaspoon
Spicy mustard - 2 teaspoons
Ground black pepper - 1/2 teaspoon
Hot red pepper - 1/2 teaspoon

This is probably the easiest way to prepare. I bake the ribs directly on the rack in the oven (don't forget to put a drip pan underneath). The ribs need to be taken young, thin. We simply rub them with spices, mustard and salt and bake for 30 minutes at 200 degrees. Not caring that they will be slightly dried, because it is intended, spicy ribs for beer should be gnawed and eaten with your hands, not with a fork. Enjoy your meal!

On our site there are more recipes for pork ribs:

A properly selected marinade recipe for pork ribs is a guarantee that the meat will be soft, juicy, tender. By learning how to make a successful marinating sauce, you will ensure yourself the love, honor and respect of all who will then eat the dish you have prepared.

There are many marinade recipes. I propose to cook sweet and sour with orange juice, honey and next interesting ingredients. The ribs are very tasty. Your success is guaranteed visit web page .

You need to take:

pork ribs - 1 kg;
orange juice - 5 tablespoons;
orange peel - 15 g;
soy sauce - 6 tablespoons;
honey - 3 tbsp;
salt - 0.5 tsp;
seasonings and spices - to taste.

How to cook:

The cooking process is very simple. For this you need: more info

Squeeze the juice from the orange into a deep bowl and remove the zest. This can be done with a special knife or grater.
Pour in soy sauce, honey.
Add salt, spices to taste. Be sure to taste the marinade. You should like him. Then the meat will also be very tasty.
Place the ribs in the marinade for at least 4 hours, preferably overnight. They should be completely covered in sauce. They should marinate in a cold place.
Pull out the ribs, put on a wire rack, grill or baking sheet. Bake for 30-60 minutes. The time depends on the thickness of the piece.

The meat is ready when clear juices come out when pierced. When roasting pork, there should be no blood in the finished piece.

click

Remove from heat, cut into portions and serve delicious, juicy, fragrant ribs

Pork ribs baked in the oven have become a favorite dish in our menu. They are prepared both for a festive table and for a regular family dinner. It always turns out to be a delicious hearty dish. Moreover, when cooking ribs, there is room for fantasy to roam. They are prepared with various side dishes, the most favorite of which, of course, is potatoes. When baked with ribs, potatoes absorb everything delicious flavors herbs. An excellent dish is obtained with baked vegetables, and almost all vegetables can be used.

You can marinate the ribs with a variety of marinades (mustard, honey, tomato paste, soy sauce). With each of these marinades, a completely different taste of this dish is obtained. You can spoil your family or guests with a new delicacy every time.

Delicious ribs can be baked in the oven, in a pan and in a slow cooker. Today's article will be devoted to cooking pork ribs in the oven. This is perhaps the most classic way cooking. This dish is good for holiday table. Firstly, the ribs need to be marinated in advance, preferably a day before. Therefore, on the day of the arrival of guests, you will not need to spend a lot of time on hot dishes. Secondly, baking in the oven frees the hostess for an hour for other things.

For delicious ribs, choose fresh, pink-colored meat with a thin film and no blemishes.

Pork ribs with potatoes in the oven - an easy recipe up your sleeve

Ribs baked with potatoes in the oven are a classic combination for a hearty lunch or dinner, although nutritionists do not recommend pairing meat with potatoes. But what to do if it is this combination that seems to us the most delicious? - Of course, cook, well, maybe less often. Well, the recipe itself is so simple that both young housewives and bachelors can handle it.

We will need:

pork ribs - 1.5 kg
potatoes - 1.5 kg
garlic - 2 cloves
dill
olive oil - 30 gr.
salt, pepper to taste
Bay leaf- 2 pcs.

Salt the pork ribs, pepper and sprinkle with seasonings for meat. Leave the ribs aside to marinate for a while. It is even better to marinate them in advance, for a few hours.

2. We will bake potatoes with a peel. But you need to wash it thoroughly, I use a brush for this. We divide each potato into 4 parts.

3. Marinade we will cook for potatoes. To do this, grind the garlic with a press, finely chop the dill, add olive oil and salt to taste, stir everything well. We coat each potato with the resulting marinade with a brush.

4. We use a sleeve for baking. To do this, we put the ribs in the sleeve, and the potatoes on top. We also send a bay leaf there. We tie the sleeve. You need to bake at a temperature of 200 degrees for about an hour.

In the sleeve, the meat secretes juice and the ribs are as if stewed. If you want to get a beautiful fried crust, then you can bake in the sleeve for 40 - 50 minutes, and then turn on the “Grill” mode for 10 minutes, while cutting the sleeve with scissors.

Delicious recipe for ribs in soy marinade with honey and mustard

One of the most good recipes baked ribs. Thanks to honey and mustard, the ribs are sweetish and insanely delicious. And what a beauty! Ribs in honey are fried to a beautiful crust. Eaten in the blink of an eye and without a trace.

We will need:

pork ribs - 1 kg
soy sauce - 4-5 tbsp. l.
honey - 2 - 3 tbsp. l.
Dijon mustard - 1 - 2 tbsp. l.
dill, parsley
vegetable oil - 1 tbsp. l.
pepper to taste
garlic - 3 cloves

Cut the ribs into portions crosswise.

2. Cooking the marinade. We cut the garlic into large rings, although you can chop it, it does not matter.

3. In a separate bowl, mix soy sauce, honey and Dijon mustard. Pour in 1 tablespoon of vegetable oil. Mix everything well until the honey dissolves. Add black ground pepper if desired. We will not salt the ribs, enough soy sauce.

4. Place the ribs in a deep bowl or pan and pour the resulting marinade. Leave for about 1 hour to soak in this tasty liquid.

5. After that, put the ribs in the baking sleeve. We tie the sleeve, and distribute the ribs evenly along its entire length.

6. Preheat the oven to 220 degrees. Bake the ribs for 40 minutes in the sleeve. Then we cut the sleeve and bend the edges a little.

7. Pour the ribs with the liquid that formed during baking and bake for another 15 minutes until a delicious crust appears.

Enjoy your meal!

A simple recipe in foil

The piquancy of this dish is given by the marinade from canned own juice tomatoes and sour cream. Everything is prepared very simply, but it takes a little longer than in other recipes. But the meat will turn out to be the softest and will easily lag behind the bone.

We will need:

pork ribs - 1 kg
canned tomatoes in own juice - 400-500 gr.
sour cream - 200 gr.
salt - 1/2 tbsp. l.
pepper - 1/2 tbsp. l.
onion- 1 head

For the marinade, put canned tomatoes from a jar and pour out the juice. Chop the tomatoes with a fork. Add sour cream, salt and pepper to this. Mix well the resulting slurry.

You also need to add onions to this marinade. And we will rub it on a fine grater and also add to the tomato mass.

The turn came to the ribs. To make them soft, you need to remove the film. Just pry it with a knife and pull it - the film will easily lag behind the surface.

Now cut into portioned bones and put the ribs on a sheet of foil. By the way, products in foil must be laid so that the shiny side is inside. More about that, I wrote in one of my articles. Lubricate them on both sides with marinade. Lubricate with a fairly thick layer.

We close the foil on all sides, and leave the meat to marinate for an hour. Then bake in an oven preheated to 160 degrees for 2 hours. It will turn out such beauty, but that's not all.

We increase the temperature to 200 degrees, open the top layer of foil, pour over the juice that turned out during baking. Although in 2 hours it may not remain. Bake for another 20 minutes and get the beauty.

Pork ribs for beer at home

This recipe will especially please men. The ribs are cooked in the oven and served with beer, and they taste like grilled ones.

How to cook juicy pork ribs in beer

If we served the previous dish with beer, then we cook it with the addition of beer. It turns out that beer helps to cook a lot. delicious meals. One of them is pork ribs, which, thanks to beer, are very fragrant and juicy. Try to cook and see for yourself.

We will need:

pork ribs - 1 kg
dark beer - 0.5 liters
soy sauce - 2 tsp
honey - 2 tsp
onion - 2 pcs.
ground black pepper - 1/2 tbsp. l.
mustard - 1 tsp
adjika - 1 tsp
garlic - 3 cloves
bay leaf - 3 pcs.
olive oil - 1 tbsp. l.

Cut the ribs into portioned segments and put them in a deep bowl. From above, directly on the ribs, spread adjika, mustard, honey, pour in soy sauce and beer. Add black ground pepper. Mix it all well with your hands.

2. Ribs should be completely covered with marinade. We cover the dish cling film or cover and leave to marinate for 2 hours.

For baking, we need a deep form, as there will be a lot of marinade

3. At the bottom of the mold, cut the onion into half rings. Cut the garlic into slices or rings and also put on the bottom of the form to the onion.

4. We take out the ribs from the marinade and lay them tightly on onion pillow. Drizzle them a little with olive oil and cover it all with the marinade in which they marinated. I put a bay leaf in there. Cover the form with foil or a lid.

5. We will bake for about 40 minutes at a temperature of 200 degrees. After 20 minutes, i.e. in the middle of baking, the foil will need to be removed, and the ribs should be poured again with marinade and left for another 20 minutes until browned.

6. Taking it out of the oven, you will see such beauty.

Delicious sweet and sour recipe

One of the most successful recipes, from which everyone is delighted. I have noticed that the tastiest ribs are marinated with honey or a sweet barbecue sauce. With this marinade, the ribs can be baked in the oven, or on the grill or barbecue. I recommend trying this recipe, you won't regret it.

We will need:

pork ribs - 1 kg
honey - 1 tbsp. l.
soy sauce - 4 tbsp. l.
BBQ sauce - 3 tbsp. l.
lemon juice - 1/2 tsp
hot chili sauce to taste
Worcestershire sauce - 1 tsp
garlic - 2 cloves
salt to taste
thyme - a few sprigs

We divide the ribs into 2 larger parts, but if you want, you can immediately cut into separate segments. Rub the ribs with salt.

2. Cooking the marinade - mix 1 tbsp. l. honey, 4 tbsp. l soy sauce, 3 tbsp. l. BBQ sauce, 1 tsp. Worcestershire sauce and half a teaspoon of lemon juice. Add chili sauce to taste, do not forget that it is very spicy. Mix everything and squeeze the garlic there.

3. We cover the baking dish with foil and put a few sprigs of thyme on the bottom for flavor.

4. Pour part of the sauce onto the bottom of the mold and lay the ribs. Top them with a delicious sauce.

5. Cover the form with foil and put in a cool place for 1 hour so that they marinate.

6. Bake at a temperature of 140 degrees for 2 hours.

7. Then we take out the baking sheet from the oven, remove the foil, and grease the ribs with BBQ sauce.

8. We put another 15 minutes in the oven, heated to 200 degrees. During this time, the ribs will acquire a beautiful appetizing crust, at the sight of which saliva will flow.

Enjoy your meal!

Cooking Canadian Ribs

I liked this recipe for the unusual marinade and tomato and apple sauce. I definitely recommend trying it and I'm sure you won't be disappointed.

While writing the article, I became more and more convinced that ribs are one of the simplest, but insanely delicious dishes. The main thing - fresh ribs and delicious marinade.

Today we cooked ribs in the oven, but they are no less tasty on the grill, on the grill, in a pan or in a slow cooker. I think that this topic should be continued, because it's delicious!

Juicy fragrant ribs (often pork) are loved by many for their rich taste and delicate texture of meat. Cooking them is easy if you know the special secrets: then meat dish will decorate a festive or everyday table, will please everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates after processing should not become hard: choose those that are pink, covered with a thin film, without spots. Fresh meat does not have mucus. It is better to choose ribs in the market, where you can immediately evaluate appearance product, its smell and texture.

If you bought frozen food, then leave it in the refrigerator or in a bowl. cold water: otherwise the meat may become rubbery and tough. After that, it remains to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How long to bake pork ribs in the oven

Novice cooks may wonder how long to cook pork ribs in the oven so that they bake evenly and retain juices. The time depends on the method of baking: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

Recipe for pork ribs in the oven

Help find suitable recipes with pork ribs, the hostess will be able to access the Internet, where various options With step by step instructions, photo and video tutorials. It is easy to learn how to cook from them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.

With potato

Each culinary specialist will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the festive table. Preparing together, potatoes with meat are saturated with aromas of spices and become fragrant. It is nice to serve them hot to enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

ribs - 1.3 kg;
marjoram - 40 g;
rosemary - 20 g;
garlic - 3 cloves;
water - 2/3 cup;
potatoes - 1 kg;
mustard - 40 g;
a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg- a pinch.

Cooking method:

Rinse the meat, salt, pepper, sprinkle with marjoram, rosemary, rub crushed garlic. Cover with foil, marinate for an hour.
Cut the potatoes into rings, mix with a mixture of spices, salt.
Put the potatoes on the bottom of the baking dish, then the meat.
Add mustard and half a glass of water.
Cover with foil, bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to brown the dish.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional components. Using a sleeve retains all the juices and flavors inside the meat, giving it a special juiciness. The dish looks delicious in the photo and in life, it turns out very soft. Even older people can chew it.

Ingredients:

ribs - 1 kg;
onions - 2 pcs.;
garlic - 6 cloves;
ginger root - 10 g;
soy sauce - 120 ml;
ketchup - 40 ml;
lemon - ½ pc.;
honey - 40 ml;
provencal herbs - a pinch;
cloves - 3 pcs.

Cooking method:

Make a marinade: crush garlic, grate ginger, mix with spices, soy sauce, honey, ketchup.
Coat the ribs, add onion rings, lemon juice.
Marinate under the film on the shelf of the refrigerator for 2-3 hours.
Fold in a baking bag, tie, make 2-3 punctures to release steam.
Bake at 200 degrees for 35 minutes. Open the package, cook for another 15 minutes to brown.

B-B-Q

Often gourmets are forced to wonder how to marinate barbecue pork ribs. This classic sauce used to give pork a refined noble taste, to emphasize the piquancy and tenderness of meat. Barbecue contains many components that work best when grilled or grilled. oven.

Ingredients:

onion - 0.3 kg;
garlic - head;
smoked paprika - 100 g;
zira - 60 g;
hot peppers- 50 g;
honey - 80 ml;
sugar - 60 g;
salt - 80 g;
tomato paste- cup;
Worcestershire sauce - 40 ml;
balsamic vinegar- 20 ml;
tabasco sauce - 20 ml;
Dijon mustard - 100 g;
ribs - 1.5 kg.

Cooking method:

Mix paprika, zira, hot pepper, salt, sugar. Crush the garlic, chop the onion. Grate the ribs with spices, grease with mustard, lay half the onion with garlic. Marinate for 2 hours.
Fry the remaining half of the onion-garlic mixture, add the rest of the spices, honey, pasta, sauces, vinegar. Simmer the barbecue on low heat for 10 minutes.
Bake ribs wrapped in foil for 3 hours at 179 degrees.
Then unfold the envelope. Drain the juice into the barbecue. Bring sauce to a boil. Coat the meat.
Caramelize in the oven at 250 degrees for 15 minutes.

Pork ribs baked in the oven

There are many options for how to bake pork. This recipe calls for the use original marinade, consisting of pineapple juice, olive oil, soy sauce. The added garlic, ginger root and green onion. This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

ribs - 1 kg;
Pineapple juice- 250 ml;
olive oil - 15 ml;
garlic - 4 cloves;
soy sauce - 20 ml;
ground ginger- 5 g;
9% vinegar - 10 ml;
sugar - 30 g;
green onions - 2 feathers.

Cooking method:

Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
Marinate the ribs for 3 hours on a shelf in the refrigerator, put on a baking sheet.
Bake at 210 degrees for 45 minutes, periodically pouring marinade for juiciness.

With honey and mustard

Surprisingly tender and tasty pork ribs with mustard in the oven are obtained, for which a simple, but fragrant marinade. You can diversify it by replacing salt with soy sauce to make a dish with a thin oriental fragrance. Even a novice cook can do it if he follows the recipe without deviations.

Ingredients:

ribs - 1 kg;
mustard - 40 g;
honey - 20 ml.

Cooking method:

Cut the ribs in portions, coat with a mixture of mustard, honey, salt. Sprinkle with pepper, marinate on a refrigerator shelf for 3 hours.
Put on the bottom of the baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced chefs know how with honey in the oven. Use of sweet honey marinade gives the meat an appetizing crispy crust (honey caramelizes under the influence of high temperature) and an unusual spicy aftertaste. If you don't mind meat in a sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

ribs - 0.6 kg;
honey - 50 ml;
lemon - a quarter of the fruit;
soy sauce - 50 ml.

Cooking method:

Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
Marinate meat for 20 minutes, put on a wire rack.
Fry at 200 degrees for half an hour. Serve with fried .

With vegetables

A spectacular second dish will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat is tender, and the vegetables are juicy and fragrant. Particular attention is paid to the marinade, for which pomegranate-based narsharab sauce is used in this recipe (you can simply replace pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

ribs - half a kilo;
potatoes - 1 kg;
eggplant - 250 g;
tomatoes - 250 g;
onion - 150 g;
narsharab sauce - 50 ml;
provencal herbs - 20 g;
garlic - 3 cloves;
vegetable oil - half a glass.

Cooking method:

Pour the meat with sauce, salt, pepper, leave for 15 minutes.
Cut potatoes into cubes, sprinkle provencal herbs.
Cut the onion into half rings, slice the tomatoes, dice the eggplant, push the garlic through a press.
Put the vegetables with meat on the bottom of the baking dish, pour over with oil, sprinkle with garlic.
Bake at 180 degrees for 1.5 hours.

in foil

Another juicy dish will become pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The perfect combination for pork will be bay leaf, a mixture of peppers and rosemary. The spicy sharpness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

ribs - 0.6 kg;
vegetable oil - 30 ml;
bay leaf - 2 pcs.;
a mixture of peppers - 17 peas;
rosemary - 2 g.

Cooking method:

Mix rib plates with spices, oil, salt, grate.
Wrap in foil, bake at 210 degrees for 25 minutes.
Reduce the temperature to 160 degrees, cook for another hour.
Cut the foil, cook for 20 minutes at 185 degrees.

in soy sauce

A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy, piquant due to the addition of white wine vinegar, ginger, garlic and star anise. hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and golden brown will delight all family members.

Ingredients:

ribs - 2 kg;
soy sauce - a glass;
white wine vinegar- 40 ml;
fresh ginger - 30 g;
garlic - 5 cloves;
star anise - 2 stars.

Cooking method:

Pour the ribs with sauce, vinegar, water - until completely covered.
Garlic, crushed with a knife, together with the husk, send to the meat. Pour ginger plates, star anise.
Boil, cook on low heat for 1.5 hours.
Dry with a towel, put on a grill grate, fry for 7 minutes until golden brown.

in beer

Nice snack for foamy drink become ribs in beer in the oven. it lovely dish, which has a rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or solo. This delicious appetizer is irresistible!

Ingredients:

ribs - 1 kg;
dark beer - a glass;
onion - 2 pcs.

Cooking method:

Peel the pieces of meat from veins, films, grate with salt, black ground pepper. Onion cut into half rings.
Put the plates with onions in layers in a marinating dish, pour over beer. Marinate on the shelf of the refrigerator for a day (or at least 5 hours).
Bake on a wire rack at 180 degrees for 20 minutes. Turn, cook another 40 minutes.

Marinade

Taste ready meal largely depends on how to cook the marinade for pork ribs in the oven. Here are some proven options:

honey, turmeric, Orange juice, soy sauce, prunes;
onion, mayonnaise, bay leaf, suneli hops;
kefir, onion, cilantro, garlic;
white wine, soy sauce, ginger, lemon juice, granulated sugar;
tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.